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Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description The Oyster Shucker/Line Cook works in a fast-paced, fine dining kitchen environment, specializing in shellfish preparation and the assembly of high-quality dishes. This role requires not only culinary expertise but also direct interaction with customers, ensuring exceptional service and food safety throughout. Responsibilities • Prepare and shuck shellfish for service, • Cook and assemble dishes on the line following quality standards, • Maintain kitchen cleanliness and sanitation, • Conduct quality control to ensure freshness and presentation, • Operate kitchen equipment safely and efficiently, • Provide occasional direct customer service and address inquiries, • Adhere to safety and health regulations, • Collaborate effectively with team members to maintain service flow Required Qualifications • 3+ years experience in culinary arts Preferred Qualifications • Experience in seafood handling, • Knowledge of food safety protocols, • Proficient knife skills, • Familiarity with sanitation procedures, • Strong time management abilities, • Attention to detail in food preparation and service\nCompany Description LeRouge Boulangerie Open 7 Days a Week 8am- 3pm LeRouge Boulangerie\nOpen 7 Days a Week \n8am- 3pm

Job DescriptionJob Description Job Title: Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities & Responsibilities Primary o Promote, work, and act in a manner consistent with the mission of YUM VILLAGE: Fresh made, delicious Afro-Caribbean & Drinks available to every village. Our kitchen allows us chef-prepared meals efficiently priced to what the community can afford. We’ll bring ready-to-eat meals to you -- at home, work, school, or on the go to your Village of choice. Together we can make a just food village, where good food is affordable and accessible to all. Will you join us? o Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. o Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. o Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. o Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. o Responsible for the quality of products served. o Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. o Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. o Turn or stir foods to ensure even cooking. o Season and cook food according to recipes or personal judgment and experience. o Bake, roast, broil, and steam meats, fish, vegetables, and other foods. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. o Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests. o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. o Follow proper plate presentation and garnish set up for all dishes. o Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. o Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. o Assists in food prep assignments during off-peak periods as needed. o Substitute for or assist other cooks during emergencies or rush periods. o Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. o Attend all scheduled employee meetings and offers suggestions for improvement. o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental o Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. o Keep records and accounts. o Coordinate and supervise work of kitchen staff. o Prepare relishes and hors d'oeuvres. o Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. o Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. o Plan and price menu items. o Bake breads, rolls, cakes, and pastries. Tools & Technology (examples in parentheses) o Commercial use: o blenders, grinders, slicers o broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers o cutlery (boning knives, chefs' knives, paring knives) o ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens) o Cutting machinery o Domestic knives (cimeter knives, filet knives, utility knives) o Food safety labeling systems o Personal computers o Point of sale terminal o Slicing machinery o Menu planning software o Inventory management software o Recipe cost control software o Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager) o Spreadsheet software (Microsoft Excel)

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Experienced Line Cooks, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Atwater Brewery, Grosse Pointe Park and Detroit taphouse locations, are looking for dedicated, hard-working individuals to join our team. Applicants should possess a proven skillset in the restaurant/bar/hospitality industry, possess a strong work ethic, and bring the fun factor! Oversee your assigned station, including all prep work needed to fill & maintain the station. Responsibilities and Duties • Set up station according to checklist, • Prepare food items consistent with provided recipes, • Maintain line cleanliness & sanitation, • Maintain all back of house closing procedures as assigned Qualifications and Skills • At least 18 years of age, • At least 1-year experience working in a kitchen environment, • Work well under pressure, • Work well with others, • Be able to work in a standing position for long periods of time, • Be able to reach, bend, stoop, and frequently lift 50 lbs.

Job Description • Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant., • General Accountabilities, • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. *The company reserves the right to add or change duties at any time. Job Qualifications Experience: A few months of Kitchen related experience

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Line Cook — Vecino Detroit.Vecino, Detroit's James Beard-nominated modern Mexican restaurant and agave bar in Midtown, is hiring a Line Cook to join our kitchen.Full-time and part-time positions available.This is a chance to do serious cooking: an in-house masa program with heirloom corn nixta

Above all, it is your mission to spread joy to all you encounter when ensuring the kitchen is tight and spotlessly clean. You are energized through your own self-awareness to ensure we collectively collaborate to have a spotless kitchen. You will actively develop trusting and transparent relationshi

Located on the original Hudson’s site, Pine Hall pays homage to Detroit’s past—and the storied Pine Room—through vintage keepsakes and ice-cold cocktails featuring Michigan spirits.As the first Detroit outpost of Danny Meyer’s Union Square Hospitality Group, founded in New York City in 198

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas. We ensure you have the support, tools and

NoHo Hospitality Team are seeking a dedicated, passionate.Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit.Inspired by the spirit and piazzas of southern Italy and Sicily,.Chef Andrew Carmellini's urban Italian neighborhood restaurant in downtown Detroit serving

Line Cook / Prep Cook – Fine Dining Restaurant.Javier’s Downtown is hiring motivated and passionate Line Cooks and Prep Cooks to join our growing culinary team.We are an upscale, high-volume restaurant known for premium steaks, fresh seafood, and elevated Latin and Mediterranean-inspired

Come be a part of Prime + Proper! At Prime + Proper, we are always seeking individuals with creativity, passion, and the drive to be the best.We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team.If you want a career with a p

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description HIRING LINE COOKS! Daily Jam takes pride in serving our guests and providing opportunities for our team! If you're looking for a personally and financially rewarding career, Daily Jam has a position for you! This job requires the Daily Jam line cook to prepare best in class food for every Daily Jam guest. Each team member is defined by extreme standards and discipline that produce 100% food quality, sanitation and safety.

Job DescriptionJoin Our Team as a Line Cook at Turkish Coffee Shop! Are you passionate about cooking and thrive in a fast-paced kitchen environment? Turkish Coffee Shop is on the lookout for an experienced and dedicated Line Cook to become a part of our hardworking team. If you have a knack for creating delicious dishes and enjoy collaborating with others in a bustling kitchen, we’d love to hear from you! What You'll Be Doing As a Line Cook at Turkish Coffee Shop, you’ll play a key role in delivering high-quality food to our customers. Your responsibilities will include: • Preparing and cooking dishes according to our recipes and standards., • Handling kitchen equipment and maintaining a clean, organized workstation., • Working on the grill and preparing dough (preferred but not required)., • Collaborating with the kitchen team to ensure smooth operations, especially during busy hours., • Following all food safety and hygiene protocols.What We're Looking For We’re seeking someone who brings both skill and enthusiasm to the table. To succeed in this role, you should have: • At least 1 year of kitchen experience (required)., • Grill and dough preparation experience (preferred but not mandatory)., • A reliable, fast, and hardworking attitude., • The ability to work well under pressure in a busy kitchen environment., • A team-oriented mindset and strong communication skills.Why Join Us? At Turkish Coffee Shop, we pride ourselves on fostering a supportive and energetic work environment. As a valued member of our kitchen team, you’ll have the opportunity to showcase your culinary talents while working alongside passionate and skilled professionals. This is a full-time position, and pay will be based on your experience. Ready to Apply? If you’re ready to bring your skills and dedication to Turkish Coffee Shop, we’d love to hear from you! Apply today and take the next step in your culinary career. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Position Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Parc represents the evolution of refined American dining in the heart of Detroit — elevated yet approachable, sophisticated yet warm. Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing, and a dining experience that is both memorable and timeless. POSITION SUMMARY Parc is looking for a motivated, hardworking, and passionate Line Cook with incredibly high standards to join the Elia Group team. KEY RESPONSIBILITIES -\tSet up and stocking stations with all necessary supplies -\tPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) -\tCook menu items in cooperation with the rest of the kitchen staff -\tAnswer, report and follow executive or sous chef’s instructions -\tClean up station and take care of leftover food -\tStock inventory appropriately -\tEnsure that food comes out simultaneously, in high quality and in a timely fashion -\tComply with nutrition and sanitation regulations and safety standards -\tMaintain a positive and professional approach with coworkers and customers QUALIFICATIONS: -\tProven cooking experience, including experience as a line chef, restaurant cook or prep cook -\tExcellent understanding of various cooking methods, ingredients, equipment and procedures -\tAccuracy and speed in executing assigned tasks -\tFamiliar with industry’s best practices -\tCulinary school diploma WHAT WE’RE LOOKING FOR At Parc, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS -\tCompetitive Pay -\tHealth insurance -\tDental insurance -\tVision insurance -\t401(k) Plan PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. -\tStamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments. -\tStrength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more. -\tManual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage. -\tMobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility. -\tGood Hand-Eye Coordination: Necessary for tasks like chopping, slicing, plating, and working with hot or sharp kitchen tools safely. -\tTolerating Heat: Comfort working in a hot environment, around stoves, ovens, grills, and fryers for extended periods. -\tSpeed and Efficiency: While not purely physical, the ability to work quickly and stay focused during high-volume service is critical to the role. -\tVisual and Hearing Acuity: Ability to monitor food quality, kitchen safety, and communicate with fellow kitchen staff effectively. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $21.00 - $24.00 Hourly

Job Description Position Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.Zuzu is ELIA Group’s upscale Asian dining concept — refined, experience-driven, and unapologetically bold. Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and precision-driven hospitality. Combining an elegant dining experience with vibrant entertainment, ZuZu is the ultimate destination for celebrations and sophisticated evenings. Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant — it’s a destination.POSITION SUMMARY We are looking for a motivated, hardworking, and passionate Line Cook with incredibly high standards to join the Elia Group team.KEY RESPONSIBILITIES•\tSet up and stocking stations with all necessary supplies•\tPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)•\tCook menu items in cooperation with the rest of the kitchen staff•\tAnswer, report and follow executive or sous chef’s instructions•\tClean up station and take care of leftover food•\tStock inventory appropriately•\tEnsure that food comes out simultaneously, in high quality and in a timely fashion•\tComply with nutrition and sanitation regulations and safety standards•\tMaintain a positive and professional approach with coworkers and customersQUALIFICATIONS:•\tProven cooking experience, including experience as a line chef, restaurant cook or prep cook•\tExcellent understanding of various cooking methods, ingredients, equipment and procedures•\tAccuracy and speed in executing assigned tasks•\tFamiliar with industry’s best practices•\tCulinary school diplomaWHAT WE’RE LOOKING FORAt Experience ZUZU, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.COMPENSATION & BENEFITSCompetitive PayHealth insuranceDental insuranceVision insurance401(k) PlanPHYSICAL REQUIREMENTSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. Stamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments.Strength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more.Manual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage.Mobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility.Good Hand-Eye Coordination: Necessary for tasks like chopping, slicing, plating, and working with hot or sharp kitchen tools safely.Tolerating Heat: Comfort working in a hot environment, around stoves, ovens, grills, and fryers for extended periods.Speed and Efficiency: While not purely physical, the ability to work quickly and stay focused during high-volume service is critical to the role.Visual and Hearing Acuity: Ability to monitor food quality, kitchen safety, and communicate with fellow kitchen staff effectively.OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $17.00 - $24.00 Hourly

Job Description Grill Cook – U of M Dearborn Café Picasso Restaurant Group is hiring a Grill Cook for our U of M Dearborn Café! We’re looking for a reliable, hardworking Grill Cook to join our team and help prepare fresh, high-quality meals in a fast-paced café environment. Position Details • Location: University of Michigan–Dearborn, • Position: Grill Cook, • Schedule: Monday–Friday, • Hours: Day shift, • Pay: Competitive pay based on experience, • Benefits: Health benefits available after 90 days Responsibilities • Prepare and cook grilled foods according to recipes and quality standards, • Maintain a clean, organized, and sanitary work area, • Follow food safety and sanitation guidelines, • Prepare ingredients and assist with daily kitchen operations, • Ensure food is prepared accurately and served promptly, • Work efficiently as part of a team Qualifications • Previous grill or line cook experience preferred, • Strong knowledge of food preparation and kitchen safety, • Ability to work in a fast-paced environment, • Reliable and dependable, • Positive attitude and strong teamwork skills Join the Picasso Restaurant Group team and enjoy a Monday–Friday schedule with no nights or weekends! Apply today and become part of our team at U of M Dearborn!

Job Description -Responsible for preparing/cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. -Set up workstations and ingredients so that food can be prepared according to recipes. -Label and stock all ingredients on shelves so they can be organized and easily accessible. -Able to check par's to see what is needed to prepare/cook for the day. -Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. -Ensure that all food and other items are stored properly. -Comply with nutrition and sanitation guidelines. -Working the line when needed. -Perform other kitchen duties as assigned. Willing to train the right candidate.

Job Description The line cook ensures that each food item is prepared with the highest quality and care. Duties include accurately and efficiently cooking food as well as follow all guidelines, sanitation and basic safety in order to produce food according to the OPH standard. Performance Expectations • Accepts 100% responsibility for quality, food safety/sanitation and timeliness of products served, • Arrives on time for all scheduled shifts and meetings, • Makes menu items to meet quality, portion and time standards, • Maintains a clean and sanitary work space, • Practices good personal hygiene, • Timely and accurately completes prep list including stocking, rotating and clean-up, • Maintains line cleanliness (includes counter, cutting boards, floor, trash, etc.), • Closes the kitchen properly and follows the opening and closing checklist for the kitchen stations completing deep clean projects as dictated by leadership, • Performs other related duties as assigned by leadership, • Assist co-workers with anything that is necessary or requested, • Asks questions whenever necessary, • Asks for help whenever necessary Success Patterns for this position are • Exhibits strong organizational skills, • Works very effectively as part of the team, • Recognizes when help is needed and is willing to ask for it, • Makes food to quality and portion specifications, • Able to work all scheduled shifts including weekends and holidays, • Arrives to work on time, • Is fun to work with, • Must be able to work at a fast pace

Job DescriptionWork today, get paid tomorrow! Tired of waiting for your paycheck? We hear you! We believe that if you put in the hard work today, you should be able to enjoy the rewards tomorrow. That is why we partner with ZayZoon to offer our team members Earned Wage Access. No more stressing over unexpected bills, expensive payday loans, or waiting out a long pay cycle. Work your shift, open the app, and cash out up to 50% of your earnings the very next day. It is your money! You earned it, so you choose when to use it! Job Description Job Title: Line Cook Department: Food and Beverage Reports To: F & B Manager Rate of Pay: $19/hour What's Your JQ? MJ Hotels Want to Know. What's Your JQ? MJ Hotels Want to Know. (youtube.com) This position requires applicants to already have work authorization for the United States of America. Position Summary: The Restaurant Server is responsible for promoting and selling the menu while delivering exceptional guest service. This position ensures accurate order taking, timely food delivery, guest satisfaction, and compliance with restaurant service and food safety standards. Experience & Education • High School Diploma or equivalent preferred, • Ability to read, write, and speak English effectively, • Minimum of 1 year of server experience in a high-volume or fine dining restaurant or dining facility Essential Functions & Responsibilities JOB DUTIES AND RESPONSIBILITIES • Maintains high sanitation standards throughout the area of responsibility, • Ensures organized and clean storage areas for all food, • Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory, • Prepares food according to specifications for breakfast, lunch, dinner and banquets, • Maintains clean and orderly storage areas and product pars, • Work with manager to create specials and other menu variations, • Perform various other duties as assigned, • Maintain a strong commitment to guest satisfaction, • Maintain reliable attendance and punctuality Skills & Qualifications • Strong verbal and written communication skills, • Professional and friendly hospitality attitude, • Ability to multitask and stay organized in a fast-paced environment, • Knowledge of food safety and safe food handling procedures, • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety., • Ability to communicate effectively verballyand in writing, • Knowledge of food preparation health and safety guidelines, • Ability to work flexible hours and shifts, • Ability to multi-task, • Team player Physical Requirements • Ability to bend and lift food trays up to 40 lbs., • Ability to work continuously in a fast-paced environment, • Ability to stand for extended periods throughout the shift, • Ability to climb stairs, • Ability to safely carry hot and cold food items Mental & Environmental Requirements • Ability to work effectively under pressure, • Strong attention to detail and accuracy, • Ability to hear and respond to guest requests, • Ability to assess guest body language and expressions, • Ability to explain menu items and specials clearly, • Ability to accurately write and communicate orders, • Maintain professional language, appearance, and conduct at all times Duties & Responsibilities • Maintain cleanliness and organization of dining and service areas, • Follow all food safety and alcohol service standards, • Assist team members during busy service periods, • Support restaurant operations and guest satisfaction initiatives, • Maintain positive communication with guests and coworkers Equipment Used • Toaster, • Oven/Stove, • Blender, • Cookware, • Heat lamp, • Mop and bucket, • Cleaning chemicals, • Dishwasher, • Dustpan and broom Do you have what it takes for this job? At Meyer Jabara Hotels, our mission is to honor, host and create memorable moments and make true connections. This is part of what we call the J-Quality! We do this by creating an environment whereby all associates accept empowerment and ownership to go above and beyond for all of our guests. Are you a dynamic, enthusiastic, and guest-focused individual with a passion for the hospitality industry? If so, we have an exciting opportunity for you to begin your Journey with us and show us your J-Quality! Test your JQ and see if you have what it takes to be a part of our team! If you believe you have the J-Quality please click through to apply! What is your JQ?https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. Employment Subject to a satisfactory background check.

Job DescriptionDescription: Shift: Part-Time / Evening availability required (Shifts scheduled between 4:00 PM – 2:00 AM) Compensation: $15.00 base + generous tip sharing Be Part of Something New Nomad Rotisserie is a brand-new restaurant located inside Third Street Bar, from Anani Restaurant Group, founded by award-winning Detroit chef Omar Anani (Saffron De Twah). Featuring a bold, globally inspired menu centered around rotisserie cooking, this is your chance to help launch an exciting new concept from day one and be part of building a kitchen culture focused on great food, teamwork, and hospitality. What You'll Do You'll be the heart of the kitchen, helping deliver fast, fresh, and consistently great food every shift. • Run stations like rotisserie, proteins, and wrap press, • Prepare and cook menu items with speed and consistency, • Keep your station stocked, clean, and service-ready, • Stay on top of prep and ticket flow during busy service, • Follow food safety and sanitation standards, • Support the team with cleaning when neededOne Team, One Goal At Nomad, everyone pitches in. You'll also be cross-trained to help the front of house by: • Taking guest orders, • Running food accurately and efficiently, • Creating an outstanding guest experienceRequirements: You're a Great Fit If You: • Are passionate about food and take pride in every dish you prepare, • Have experience in a fast-paced kitchen, • Thrive under pressure and stay organized, • Take pride in consistency and quality, • Are dependable, punctual, and a strong team player, • Have reliable transportation Why Join Us? • Be part of opening a brand-new restaurant, • Work in the vibrant Third Street Bar location, • Help shape the culture from the very beginning, • Grow with an expanding restaurant group, • Work alongside a passionate, supportive team If you're ready to build something special from the ground up, we'd love to meet you! Anani Restaurant Group is proud to be an Equal Opportunity Employer and welcomes applicants from all backgrounds.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionDescription: About Anani Restaurant Group Anani Restaurant Group was founded by award-winning Detroit chef Omar Anani, owner of Saffron De Twah, a nationally recognized restaurant known for its vibrant, globally inspired cuisine. Chef Anani is a James Beard Award finalist whose work has helped shape Detroit’s modern food scene. As the restaurant group continues to grow, new concepts are being developed to expand this vision of culture, hospitality, and community. Working with Anani Restaurant Group is more than just a job—it’s an opportunity to be part of a passionate team dedicated to creating memorable dining experiences that bring people together over a shared meal while building something meaningful. This specific role is based at our flagship location, Saffron De Twah. Position Summary The Line Cook is responsible for executing high-quality food preparation across multiple kitchen stations. This role requires strong attention to detail, the ability to work efficiently during high-volume service, and a team-first mindset. The ideal candidate is adaptable, organized, and capable of supporting overall kitchen operations while maintaining consistency, quality, and speed. Key Responsibilities • Execute hot line cooking and protein preparation with accuracy, consistency, and proper technique., • Maintain prep levels, station organization, and cleanliness to ensure service readiness at all times., • Support plating and garnishing to ensure dishes meet presentation and quality standards., • Cross-train and work across multiple stations based on business needs and service volume., • Assist with dishwashing, cleaning, and general kitchen upkeep and cleanliness during downtime., • Follow established systems and procedures to reduce waste and improve efficiency., • Communicate effectively with team members to ensure smooth coordination during service., • Set up and break down stations before and after service, including equipment maintenance and deep cleaning tasks., • Uphold food safety, sanitation, and kitchen standards at all times Requirements: Qualifications • Previous line cook or back-of-house kitchen experience in a fast-paced, high-volume environment strongly preferred., • Strong understanding of cooking techniques, food safety, and kitchen operations., • Ability to follow recipes, portion standards, and verbal/written instructions accurately and consistently., • Ability to multitask, adapt, and move quickly between stations safely and effectively., • Reliable, punctual, and able to work independently with minimal supervision., • Team-oriented with strong communication skills., • Basic knife skills and familiarity with commercial kitchen equipment preferred., • Reliable transportation required to ensure consistent, on-time arrival for scheduled shifts, including early mornings, evenings, and weekends. Work Environment • Fast-paced kitchen environment with frequent peak service periods., • Prolonged standing, walking, bending, and repetitive movement for up to 8+ hours per shift., • Ability to lift, carry, push, and pull items weighing approximately 25–50 lbs., • Exposure to hot surfaces, open flames, sharp tools, commercial kitchen items, and varying temperatures., • Moderate to high noise levels during busy service times., • Ability to work safely in a confined, high-traffic kitchen environment. Anani Restaurant Group is an Equal Opportunity Employer. We celebrate diversity and do not discriminate based on identity, background, or protected status. All employment decisions are driven by merit and business needs.

Job DescriptionDescription: Line Cook Come cook where neighborhood energy meets chef-driven tacos. At Lola’s Taco Bar, we’re creating a vibrant fast-casual spot with heart. Our menu celebrates bold flavors and fresh ingredients, from authentic al pastor carved from a trompo to family-style rotisserie chicken dinners, colorful vegan and vegetarian dishes, build-your-own bowls and burritos, and margaritas made with fresh-squeezed lime juice. You’ll be joining a culinary team bringing elevated techniques into an approachable, community-focused kitchen. As a line cook, you’ll be part of a team that values creativity, consistency, and pride in every plate. This is a chance to sharpen your skills, learn new techniques, and grow in a kitchen that blends elevated cooking with an approachable, community-focused vibe. Now Hiring Full & Part-Time Positions What You'll Do: Station Setup & Readiness • Arrive on time and ensure your station is properly set up with all necessary ingredients, tools, and equipment., • Follow all opening checklists to ensure food safety and readiness for service., • Prepare ingredients according to prep sheets and par levels. Cooking & Food Execution • Execute food orders accurately, consistently, and in a timely manner during service., • Follow all recipes and plating standards to ensure quality and consistency., • Maintain awareness of ticket times and communicate effectively with the team during busy service periods. Prep & Stocking • Assist with basic prep tasks as needed (cutting produce, portioning items, making sauces, etc.), • Restock your station throughout service to ensure uninterrupted operation., • Communicate low stock or missing items to the supervisor or manager on duty. Cleanliness & Safety • Maintain a clean and organized work area throughout your shift., • Follow all health department guidelines and food safety standards., • Wash, rinse, and sanitize dishes, smallwares, utensils, and equipment as needed during slower periods or at the end of your shift. Closing Duties (where applicable) • Break down your station at the end of service, properly labeling, dating, and storing leftover items., • Follow closing checklist to ensure cleanliness, organization, and readiness for the next shift., • Take out trash, clean equipment, and ensure all surfaces are sanitized. Requirements:Basic Job Requirements • Ability to arrive on time and reliably follow a set schedule., • Strong attention to cleanliness, organization, and food safety standards., • Capacity to follow recipes, portioning guidelines, and plating standards accurately., • Willingness to perform both cooking and prep tasks (cutting, portioning, stocking, cleaning, etc.)., • Ability to stand for extended periods and work in a fast-paced kitchen environment., • Team-oriented attitude with good communication skills during busy service times., • Comfortable using basic kitchen tools and equipment safely., • Flexibility to assist with opening, service, and closing responsibilities as assigned.

Job DescriptionFull job descriptionKitchen Prep/Line Cook Buddy’s Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI– a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It’s what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy’s the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices. Founded on the corner of Six Mile and Conant Buddy’s has now grown to over 20 locations and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area. Key Responsibilities: Buddy's Pizza is currently seeking great people to join our team! Our ideal candidates share a passion for food, people and providing the highest-level experiences to our guests. With Buddy's Pizza expanding comes opportunities galore! We offer flexible hours, competitive wages, health benefits, and meal discounts. Our Prep Teams play an essential role in serving our guests and delivering a great dining experience! You will be responsible for preparing Buddy’s award-winning dough to specifications that consistently exceed our guest’s expectations. Your objective as a prep person is to provide co-workers with the materials, they need to produce a high-quality product quickly and efficiently for our Guests. The items you prepare are an essential part to more than half of our menu items. Preparing them exactly to Buddy’s specifications is the most important and critical aspect of the prep person’s role. Qualities: • High energy working to keep up with the pace of the restaurant and the team., • Dependable team player with successful record of work attendance, • Ability to listen and communicate effectively., • Ability to stand or walk for extended periods of time., • Ability to reach, lift, bend and carry heavy objects., • Must be at least 18 years of age., • Must always adhere to Buddy’s uniform policy and standards., • Flexibility to work varied shifts including nights and weekends. Physical & Safety Requirements: • Personal Protective Equipment (PPE) is provided and required to be used as required., • Follow health and safety guidelines., • Ability to listen and communicate effectively., • Must be able to read food orders rung into the kitchen., • Ability to stand or walk for extended periods of time., • Must be able to lift 40 pounds comfortably., • Ability to reach, lift, bend and carry heavy objects. At Buddy’s we have a long history of celebrating diversity. We are committed to fostering an inclusive workplace that accepts all individuals and their differences. As an equal opportunity employer, we prohibit discrimination and harassment in accordance with federal, state and local laws.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Levy Restaurants - JobID: 7FB585F65AE1AB34C810FEED7D4A3286 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Levy Restaurants - JobID: C33CC94AA963681CABB51864E3012798 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Benihana - 18601 Hubbard Drive - Responsibilities: Execute all dishes from assigned station with precision; Read and process food tickets accurately; Maintain cleanliness and food safety standards; Collaborate with BOH and FOH teams for seamless service; Assist with daily prep tasks and kitchen setu

SEH/QSR Group - JobID: 600-275257836 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SEH/QSR Group, you'll: Prepare meals according to recipes and customer preferences; Maintain cleanliness and organization of the kitchen area; Ensure food safety and sanitation standards are met; Collaborate w

Olive Garden - 16151 Ford Road - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests.

Traveling Support Executive Chef PositionBon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.The Traveling Support Executive Chef is a culinary leader and field operator responsible for advancing food quality, culinary standards, kitchen operations, and culinary culture across the region as needed. Reporting directly to the Regional Vice President, this role serves as bench strength that can be deployed to any location in the portfolio — providing hands-on culinary leadership, kitchen stabilization, and executive chef-level coverage when needed.This is an operator's role as much as it is a culinary role. The Traveling Support Executive Chef is deployed into locations when Executive Chefs are transitioning or on leave, when a kitchen requires immediate senior-level intervention, or when a new location is being opened and requires culinary leadership.The ideal candidate is an accomplished chef-operator who has led kitchens at a high level, opened food & beverage programs from scratch, and has the operational discipline to manage food safety, cost, and consistency across multiple environments. This is a role for a chef who is as comfortable with a P&L as they are behind a line — and who earns respect from a team the moment they walk through the kitchen door.Key Responsibilities:Field Deployment & Culinary Coverage:• Deploy to locations across the country (mainly the Midwest but supports other accounts as needed) to provide senior culinary leadership when Executive Chefs are transitioning, on leave, or when kitchen support is required• Stabilize kitchen operations during leadership gaps, service challenges, or food quality issues — maintaining full culinary continuity and standards• Provide coverage across all culinary formats in the portfolio including full-service dining, education accounts, café programs, and catered event kitchens• Serve as a credible, calm culinary presence that builds trust with kitchen teams and clients from day one of deploymentCulinary Standards & Food Quality:• Champion food quality, flavor authenticity, presentation standards, and temperature integrity across all supported locations• Evaluate kitchens against program culinary standards and develop clear, actionable improvement plans• Ensure menu accuracy at both the station and digital/online level, and maintain cultural and dietary inclusivity across all programs• Partner with site chefs to strengthen day-to-day culinary execution, consistency, and quality outputFood Safety, Sanitation & Compliance:• Ensure strict adherence to HACCP protocols, temperature log accuracy, and BOH sanitation standards across all deployed locations• Maintain allergen accuracy and food safety escalation documentation in full compliance with client and regulatory requirements• Drive health inspection readiness, targeting A ratings or equivalent pass results at all supported sites• Champion a culture of safety, cleanliness, and accountability in every kitchen environmentNew Openings & Special Projects:• Bring hands-on opening expertise to new location launches — developing kitchen systems, building culinary teams, establishing food quality standards, and ensuring culinary readiness prior to go-live• Support program-wide culinary initiatives, menu development, and innovation projects as directed by Regional Vice President• Contribute to the development of culinary SOPs, recipe standards, training programs, and food quality benchmarksPurchasing, Cost & Financial Discipline:• Advise on and support purchasing practices, product sourcing, vendor relationships, and cost-conscious procurement decisions• Maintain food cost discipline at deployed locations, contributing to budget adherence and financial reporting accuracy• Identify opportunities to improve culinary efficiencies without compromising food quality or guest experienceTeam Leadership & Culinary Development:• Mentor and develop site chefs and kitchen leaders, building culinary confidence, technical skills, and operational discipline• Support staffing coverage, succession planning, and the development of culinary bench strength at key locations• Ensure training completion in HACCP, allergen management, food safety, and culinary standards across deployed teamsRequirements:• 5+ years of progressive culinary leadership experience in high-quality food service environments• Proven background in restaurant or hotel food & beverage new openings — experience as a pre-opening Executive Chef, Corporate Chef, or Culinary Director for a multi-unit or flagship program strongly preferred• Deep expertise in kitchen operations, food quality standards, food safety compliance, and culinary team development• Demonstrated ability to walk into a kitchen, quickly assess operations and food quality, and implement practical, immediate improvements• Experience managing diverse culinary formats• Strong financial acumen with experience managing food costs, supporting P&L accountability, and driving procurement discipline• A chef who balances creativity with operational rigor — passionate about food quality and innovation while maintaining consistency and cost discipline• Ability to build credibility quickly with kitchen teams, site operators, and clients — calm under pressure, decisive in the moment• Background in corporate dining, higher education, or contract food service is a strong plus• Must be based near an airport• Ability to travel approximately 85% of the time to program locations including Chicago, Milwaukee, Minneapolis, and TexasAssociates at Bon Appétit are offered many fantastic benefits.Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdfCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/Applications are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace.

Job Description Position Description: Pay: $14.00 - $18.00 per hourJob description:Company DetailsWe’re happiest when we’re sharing our food, our culture, our vibes, with others. And we couldn’t do that without every one of our Zestia Crew members. We emphasize supporting our crew members in all aspects of their lives, including (especially) with their passions and pursuits outside the workplace. Our team likes to get out in the world and do things. Eager to experience a new excursion or pursuit? We’re all ears.Zestia Greek Street Food is hiring. ARE YOU READY TO JOIN THE TEAM? We have opportunities as a Crew Member,. You would be responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing it for their personal preferences, to preparing top quality food in our open kitchens – our crew members do it all.LocationGrosse Pointe Woods20871 Mack AveGrosse Pointe Woods, MI 48236PositionsCashiers, Toppers, Order Takers, Line CooksSalaryHourly $14 - $18.00 an hour (plus tips)Part-Time & Full-TimeNight shift & weekends availableWe we’re looking forWe welcome experience restaurant professionals and novices alike. We take pride in our exceptional customer service and its up to each of our team members to create a friendly atmosphere that customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.Essential Duties and Responsibilities Excels in performing all team member tasks including: runner/front line, order taker/dining room attendant, grill operator, making drinks and cashier. Maintains fast accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards. Makes sure the restaurant is up to company standards with regards to cleanliness, organized, and customer accessibility. Uses the company cash register accurately and maintains proper control of company assets. Makes accurate deposits. Works as a team player to support other employees in completing their tasks. Offers friendly and expeditious customer service. Completes all other duties assigned as necessaryWork Experience Requirements Must be at least age 16 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, team members and supervisors. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math, are used frequently.Work Perks Flexible schedule Fun work environment Free lunch Employee discountEducation High school or equivalent (Preferred but not required)Qualifications- Basic math skills- Strong communication skills- Ability to work in a fast-paced environment- Customer service-oriented mindset- Willingness to learn and adapt- Ability to handle cash transactionsJob Types: Full-time, Part-timeBenefits: Employee discount Flexible schedule Food provided Paid trainingShift: Day shift Evening shift Morning shift Night shiftWork Location: In person $14.00 - $18.00 Hourly

Prep Cook - SSHAbout the Organization: Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders. Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.Description: Sullivan's Steakhouse is hiring qualified applicants for Prep Cooks in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team MembersEssential Duties: Ability to handle knives and to operate kitchen equipment Assist Line Cooks and Pantry when necessary with food preparation Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and FreezerPosition Requirements: Must have upbeat, outgoing and positive attitude Ability to work positively in a fast-paced environment Ability to be on your feet and alert for extended periods of timeSalary Range: Depending on experienceDivision: Sullivan's SteakhouseExempt/Non-Exempt: Non-ExemptEOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.This position is currently accepting applications.

Cook I, II, and IIIReports to: Executive Chef and Sous Chefs; position is non-exemptYour BenefitsUp to $21.25/hour based upon your expertisePaid time off for vacation, sick and to volunteer in your communityStrong sense of belonging through diversity, equity, and inclusionDiscounted F&B when you and your guests dine inGreatly discounted room rates for you and your out of town guestsMedical benefit premiums (based on eligibility) begin at a bi-weekly cost of $71Discounted pet insurance available through ASPCA to care for your best friend401k participation available to grow your nest eggAccess to the Employee Assistance Program to help balance your life and well beingWho We AreHotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve.The Detroit Foundation Hotel has transformed the historic Detroit Fire Department Headquarters into a 100 room independent hotel that adds another piece to the ongoing Detroit renaissance puzzle. The hotel draws on the Motor City's unparalleled past while proactively moving the city to its next incarnation as a national cultural, business and artistic touch-point. Featuring an inviting ground-floor restaurant, The Apparatus Room, the hotel partners with local distillers, brewers, farmers and other edible sundry purveyors to deliver an authentic Detroit experience.The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing disparate forces together in bustling, smaller markets.Who You AreYour past experiences have led you to understand that there is an art + science to the how and what a hospitality operation professional is responsible for. You delight in the smiles you share and the positive experiences that you create. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it is just natural for you to do so. Above all, it is your mission to spread joy to all you encounter when ensuring the kitchen is tight and spotlessly clean. You are energized through your own self-awareness to ensure we collectively collaborate to have a spotless kitchen.The RoleWhether you are in the development of becoming a Cook I, II, or III, this position works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. It is critical that you are someone who has been honing your craft and demonstrates basic knowledge of culinary techniques. You are a task-oriented and list-driven individual who is comfortable working alongside your colleagues and under the direction of the Chef. There will be opportunities where collaboration with culinary leadership is key as your valuable insight is needed for our shared success. At Foundation, our culinary teams are expected to hold themselves, the guests, and each other in high regard.What You Will DoUphold and role model the company's principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitalityCollaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experienceTake pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferencesWork in an organized fashion with the utmost respect for your ingredients, equipment, and workspaceDemonstrate a professional sense of urgency while simultaneously being mindful of technique, to provide an amazing guest experience through the food you createPossess a basic understanding of culinary skills, striving to learn more through the constant scientific study of your craftFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunitiesActively participate in feedback sessions with culinary leadership to further develop your skillsetObserve conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as neededMaintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operationAparium Hotel Group does not discriminate based on disability, veteran status, or on any other basis protected under federal, state, or local laws. The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer.What You Will NeedPassion for culinary arts, experience in a range of cuisinesMinimum of two (2) years' experience as an entry-level cook or higherDemonstrated knowledge of food safety guidelines and requirements; ServSafe Certificate of Completion or completed within 30 days of hire requiredIntroductory skills in Microsoft Excel and Word to create and adjust spreadsheets, cleaning lists, and prep guidesAdaptable interpersonal communication skills to address fellow associates at all levelsConversational proficiency of the English language in reading, writing, and verbal communicationAbility to calculate basic math principles to meet proper menu ingredients and perform inventoryAbility to work in a fast-paced environment for extended periods of time to meet high volume businessAbility to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.Ability to stand or walk for prolonged periods to cook required menu itemsAs an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve. Aparium is an E-Verify employer.

Buca Di Beppo Cook Job PostWith locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere.At Buca di Beppo, we consider our employees, Family, and we are looking to expand our family with only the most sincere and enthusiastic family members. The quality and integrity of the Buca family is the catalyst for commitment to the service of guests. Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for celebratory dining. The Buca mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting.The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.Reasonable Accommodations: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.Essential Functions:Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Turn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and experience.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Maintain the cleanliness and sanitation of your work station and the kitchen.Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.Comply with all portion sizes, quality standards, kitchen rules, policies & procedures.Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.Set up line according to kitchen guidelines and par sheets.Pre-cut ingredients such as fruits, vegetables, deli-meats, etcetera, in order to reduce the preparation time for dishes.Check to see if kitchen equipment is operational.Stock stations to par levels.Check stations for equipment and tools.Memorize all ingredients and portion sizes for the menu items.Wrap, date and refrigerate food.Sanitize cutting boards.Organize station shelves.Hand-clean knives.Complete and participate in line checks to ensure that quality products are served.Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.Wash your hands frequently.Use kitchen utensils, knives, and equipment safely and in a responsible manner.Work as a team and use positive communication skills at every opportunity.Clean, stock, and maintain the line throughout shift.Follow all safety and sanitation policies.Competency Statement:Communication - Conveys ideas and facts orally using language the audience will best understand.Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions.Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.Interpersonal - Gets along well with a variety of personalities and individuals.Listening - Understands and learns from what others say.Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities.Qualifications:Education: High School Degree or equivalent is preferred, but not required.Experience A minimum of one year of cooking experience in a high-volume restaurant is preferred.Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking.

Buca Di Beppo Cook Job PostWith locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere.At Buca di Beppo, we consider our employees, Family, and we are looking to expand our family with only the most sincere and enthusiastic family members. The quality and integrity of the Buca family is the catalyst for commitment to the service of guests. Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining. The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting.The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.Essential Functions:Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Turn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and experience.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Maintain the cleanliness and sanitation of your work station and the Kitchen.Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures.Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.Set up Line according to kitchen guidelines and par sheets.Pre-cut ingredients such as fruits, vegetables, deli-meats, etcetera, in order to reduce the preparation time for dishes.Check to see if kitchen equipment is operational.Stock stations to par levels.Check stations for equipment and tools.Memorize all ingredients and portion sizes for the menu items.Wrap, date and refrigerate food.Sanitize cutting boards.Organize station shelves.Hand-clean knives.Complete and participate in Line Checks to ensure that quality products are served.Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.Wash your hands frequently.Use kitchen utensils, knives, and equipment safely and in a responsible manner.Work as a team and use positive communication skills at every opportunity.Clean, stock, and maintain the Line throughout shift.Follow all safety and sanitation policies.Competency Statement(s):Communication - Conveys ideas and facts orally using language the audience will best understand.Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions.Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.Interpersonal - Gets along well with a variety of personalities and individuals.Listening - Understands and learns from what others say.Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities.Qualifications:Communication - Conveys ideas and facts orally using language the audience will best understand.Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions.Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.Interpersonal - Gets along well with a variety of personalities and individuals.Listening - Understands and learns from what others say.Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities.Education: High School Degree or equivalent is preferred, but not required.Experience: A minimum of one year of cooking experience in a high-volume restaurant is preferred.Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking.

The OpportunityDelaware North Sportservice is hiring seasonal Line Cooks to join our team at Little Caesars Arena in Detroit, Michigan. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef's specifications.If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Job Description SOUS CHEF FULL TIME DETROIT, MI $55k - $70k base We are seeking a disciplined, hands-on Sous Chef in Detroit, MI to support daily kitchen operations, uphold culinary standards, and lead the BOH team with consistency and professionalism. This role is ideal for a Sous Chef who thrives in a high-volume, quality-driven environment and understands that execution, organization, and leadership are as important as creativity. The Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services. Key Responsibilities Kitchen Operations & Execution · Execute all menu items to our standards for quality, consistency, and presentation · Lead daily service with confidence, urgency, and attention to detail · Ensure all prep, stations, and service periods run smoothly and efficiently · Maintain strict adherence to recipes, portioning, and plating standards · Step into the role of acting Chef when the Executive Chef is not present Leadership & Team Development · Lead, train, and mentor line cooks and prep staff · Hold BOH team accountable to standards, cleanliness, and professionalism · Assist with onboarding and ongoing training of kitchen staff · Foster a positive, disciplined, and respectful kitchen culture · Communicate clearly with FOH leadership to support seamless service Administrative & Systems Support · Assist with ordering, inventory management, and food cost control · Support scheduling and labor efficiency in collaboration with leadership · Ensure proper food safety, sanitation, and health department compliance · Participate in menu execution planning and feature rollouts · Identify operational issues and proactively offer solutions Qualifications · Minimum 3–5 years of professional kitchen experience, including leadership or Sous Chef experience · Strong line cook foundation with the ability to work all stations · Experience in high-volume, scratch or semi-scratch kitchens preferred · Proven leadership skills with the ability to coach and hold standards · Food safety knowledge and ServSafe certification preferred (or willingness to obtain) · Ability to work nights, weekends, and holidays as required What We’re Looking For · A Sous Chef who leads by example and stays calm under pressure · Someone who values structure, systems, and consistency · A professional who understands hospitality extends beyond the plate · A team player who takes ownership of the kitchen’s success · A candidate interested in long-term growth, not just a job Compensation & Pay Range Annual Salary Range (Detroit / Southeast Michigan): $55,000 – $70,000 Final compensation is dependent on experience, culinary skill set, leadership ability, and performance. Candidates with strong execution in high-volume or upscale kitchens, and those who demonstrate reliability and leadership, may command compensation toward the higher end of the range or above. Compensation & Benefits · Competitive salary, commensurate with experience · Performance-based growth opportunities · Professional, standards-driven kitchen environment · Opportunity to work closely with ownership and senior leadership As part of our recruiting process, we may contact you regarding roles that align with your background or engage via SMS text message. By submitting your application, you consent to receive text communication from us. Message and data rates may apply depending on your mobile phone service plan. Reply “HELP” for assistance or “STOP” to opt out.

Longhorn Steakhouse - 3190 Fairlane Blvd - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Outback Steakhouse - 15765 Eureka Road - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and cooking food items according to quality specifications; Assessing ingred