Trabajos Bar Staff en Detroit, MichiganCrear alertas

Job Description Bar Manager Salary: $75,000–$85,000 + Performance Bonus Excellent Benefits | Career Growth | Full-Time Are you a passionate hospitality professional who thrives behind the bar and knows how to lead a high-performing team? We're seeking an experienced Bar Manager to oversee the beverage program within an upscale Downtown Detroit hotel. This is an outstanding opportunity for a hands-on leader with a strong bartending foundation, proven management experience, and a well-rounded understanding of both food and beverage operations. If you're looking for a company that values talent, promotes from within, and offers excellent earning potential and career advancement, we'd love to meet you. What You'll Do • Lead all daily bar operations while delivering an exceptional guest experience., • Recruit, train, coach, and develop bartenders and bar staff., • Create a positive, high-energy culture focused on service, teamwork, and accountability., • Manage inventory, ordering, cost controls, and beverage profitability., • Ensure consistent execution of beverage standards, recipes, and presentation., • Partner closely with restaurant, banquet, and hotel leadership to support overall Food & Beverage operations., • Monitor labor costs, scheduling, and productivity., • Maintain compliance with all health, safety, and alcohol service regulations., • Resolve guest concerns professionally while exceeding service expectations. What We're Looking For • 3+ years of bar management experience in an upscale restaurant, hotel, or resort., • Strong hands-on bartending background with advanced knowledge of cocktails, spirits, wine, and beer., • Experience managing beverage costs, inventory, purchasing, and labor., • Well-rounded Food & Beverage management experience with the ability to support restaurant operations when needed., • Proven leadership skills with experience developing and motivating teams., • Excellent communication, organizational, and problem-solving abilities., • Passion for hospitality and creating memorable guest experiences., • High standards of professionalism, accountability, and attention to detail. What We Offer • Competitive Salary: $75,000–$85,000, • Performance-based bonus opportunity, • Comprehensive medical, dental, and vision benefits, • Paid vacation and holidays, • 401(k), • Employee dining and hotel discounts, • Ongoing leadership development and training, • Excellent opportunities for advancement within a growing hospitality organization Why Join Us? This is more than a bar management role—it's an opportunity to build your career with a respected and growing hospitality company that invests in its people. We're looking for a hospitality leader who is equally comfortable crafting an exceptional cocktail, mentoring a team, managing financial performance, and collaborating across all Food & Beverage operations. Apply today if you're ready to bring your leadership, bartending expertise, and passion for hospitality to an organization where your career can continue to grow. Kevin Swanquist Executive Recruiter Harper Associates kevin@harperjobs.com www.harperjobs.com

Full responsibility for food and beverage knowledge; Micros POS experience a plus. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.

The Lead Bartender reports to the F&B Managers and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs. LEAD BARTENDER POSITION PROFILE. As a bartender, you will be responsible for creating memorable guest experiences.

Hilton Garden Inn Detroit Downtown.We’re in the heart of downtown Detroit, a short walk from the dining and entertainment of Greektown.Comerica Park, Ford Field, Detroit Opera House, and the Fillmore are within a half-mile.Detroit Institute of Arts and Motown Museum are a short drive.Enjoy all

James Beard Award-Winning .Known for creating welcoming spaces where everyone belongs, Ray's has earned a devoted following by focusing on the things that matter most: genuine service, familiar faces, timeless design and an atmosphere people want to return to again and again.Opening this Septem

The Bartender Assistant is an integral part of the team at Mad Nice. The Bartender Assistant is a key team member that will have a huge role in the efficient day to day operations.

Gilly’s Clubhouse brings a top-tier sports entertainment venue to the heart of Downtown Detroit.From game days and happy hours to corporate events, Gilly’s offers an inviting atmosphere for every occasion alongside a lineup of crowd-pleasing food and drinks.Spread across two levels, the

Sam Gilbert in the 1960s and ’70s.The backlit bar seats up to 50 guests, set to a soundtrack of sleeper hits from the ’70s and ’80s.Warm and gracious service approach, and the ability to create stellar guest experiences.High level functioning and poised demeanor in busy environment

James Beard Award-Winning .Known for creating welcoming spaces where everyone belongs, Ray's has earned a devoted following by focusing on the things that matter most: genuine service, familiar faces, timeless design and an atmosphere people want to return to again and again.Opening this Septem

NoHo Hospitality Team are seeking a dedicated, passionate.Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit.Inspired by the spirit and piazzas of southern Italy and Sicily,.Chef Andrew Carmellini's urban Italian neighborhood restaurant in downtown Detroit serving

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Responsibilities include providing guest satisfaction by mixing up drinks with a high quality level of speed, accuracy and presentation. Maintain a clean and sanitized work area, equipment and tools. Menu knowledge and suggesting items are essential. Coffee bar, smoothie bar and alcoholic beverages will be sold.

Union Assembly is the place for American comfort food in the heart of Detroit. Our team serves carefully crafted dishes in a festive atmosphere. Competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k), and PTO! Ensuring cleanliness of the bar area, preparing vacated bar space for new guests, maintaining a well-stocked bar area to expedite guest service, and assisting bartenders as needed. The essential functions include, but are not limited to the following: • Removes all dishes and other items from bar following the meal, • Cleans and prepares bar area for new guests in accordance to the Joint's standards, • Performs opening, closing, and ongoing cleaning side work as assigned, • Assists bartending staff by answering guest questions, pre-bussing, refilling N/A beverages etc. to ensure quality guest experience, • Changing out empty kegs and maintenance of beer and returnable storage, • Supports bartending and waitstaff in other duties as required, • Stocking and preparing bar supplies, • Performs other work-related duties as assigned The minimum qualifications include, but are not limited to the following: • Physical stamina to lift and carry heavy items (dishes, tubs, etc.), • Previous restaurant experience strongly preferred, • High energy and stamina are required, • Ability to stay calm and work efficiently under pressure, • Ability to prioritize job duties and manage time effectively, • Strong verbal communication skills required, • Willingness to work evenings and weekends as required, • Excellent customer service to treat patrons like family, • Ability to read menus, safety documents, and other work-related documents The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk with heavy trays/tubs (up to 50 pounds). The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud. This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.

As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience. Delaware North Sportservice is hiring seasonal Bartenders to join our team at Little Caesars Arena in Detroit, Michigan.

Job Description Atwater Brewery, home of the Dirty Blonde, is looking for a front-of-house bar manager who is responsible for the overall direction of the bar. This includes managing bar staff employees and overseeing daily operations including staffing, ordering, tip pay-outs, and other duties as assigned. Responsibilities: • Manage and oversee FOH operations on a day-to-day basis, • Recruitment and development of team members, • Engage with our guests and ensure their satisfaction, • Oversight of cleanliness of entire restaurant inside and out, • Prepare end of day and opening reports and cash management, • Optimizing profits by controlling labor & beverage costs Experience and Requirements: • 5+ years of restaurant/bar experience, • At least 21 years of age, • Strong problem-solving skills, • Developed leadership and communication, • Passion for craft beer, • Ability to be flexible and encourage team members during stressful environments, • Must have the ability to accurately handle money, make the change, process credit card transactions, and have strong menu knowledge, • Proven track record in successfully training and developing people

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Located on the original Hudson’s site, Pine Hall pays homage to Detroit’s past—and the storied Pine Room—through vintage keepsakes and ice-cold cocktails featuring Michigan spirits. As the first Detroit outpost of Danny Meyer’s Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack. We're proud to serve up classic cocktails made with spirits from close to home, cold beer, and tavern fare that feels familiar, but perhaps a bit better than you remembered. Who you are: An integral member of the restaurant’s Service team, the Bartender is a wealth of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers excellence and hospitality. The Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to be able to support the team on the floor, answer questions from guests regarding beverage selections, and be a leader on the Service team. What you’ll do: • Consistently support a culture of Enlightened Hospitality, • Create a welcoming and hospitable environment for all guests at the bar, • Demonstrate sound knowledge of specialty and classic cocktails (ingredients, specs, build), wine, beer, and beverage offerings, • Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings, • Follows proper steps of service with grace, while maintaining a sense of urgency throughout service, • Maintain cleanliness and organization of the bar area, including the seating area, • Communicates effectively with staff members, management, and the kitchen during service, • Consistently support a culture of Enlightened Hospitality What we need from you: • 2+ years’ experience as a Bartender or beverage service role, experience in a fast-paced restaurant bar or bar environment is a plus, • Passion for wine, spirits, beer, and N/A beverages, • English fluency and additional languages preferred, but not required, • Ability to stand or walk for long periods of time, • Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs What you’ll get from us: At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Bartender, you’ll enjoy: • Competitive pay, • Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options, • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care, • Time to recharge: Generous paid time off to support life outside of work, • Invest in your future: A matched 401(k) plan to help you grow long-term savings, • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services, • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship, • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones, • Convenience & flexibility: Pre-tax commuter benefits for transit and parking, • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality Putting Enlightened Hospitality into Practice Integral to our culture are our six behaviors. Our behaviors guide how we work together. • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong, • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships, • Center the salt shaker with an unwavering commitment to excellence and the values that matter most, • Write a great next chapter. The road to success is paved with mistakes well-handled, • Bring a charitable assumption and err on the side of generosity, • Leave our campsite better than we found it; always responsible for the impact of our wake *The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors. The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business. #EnlightenedHospitality Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities: • Develop short and long-term goals and KPIs for the restaurant, • Hire, train, and manage employees and conduct periodic performance reviews, • Lead team in providing exceptional customer service, • Create and maintain a food and beverage budget, • Adhere to all health and safety rules and regulations, • Provide sales and productivity reports to upper management, • Develop and coordinate marketing efforts and community events Qualifications:, • High School Diploma/GED, • Previous restaurant management experience, • Familiarity with Microsoft Office, restaurant management software and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills

Job Description Position Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. POSITION SUMMARY You will be responsible for working directly with our guests by mixing and serving drink orders. KEY RESPONSIBILITIES • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations QUALIFICATIONS • Wine knowledge is required, • Resume and proven working experience as a bartender, • Excellent knowledge of mixing, garnishing and serving drinks, • Computer literacy, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • ServSafe Food Handler certification required, • Mixology and menu creation experience required WHAT WE’RE LOOKING FOR At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS • Health, Dental, and Vision Insurance, • 401(k) Plans PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. • Standing for Long Periods: Bartenders are usually on their feet for most, if not all, of their shifts, which can last several hours., • Lifting and Carrying: Bartenders need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more., • Manual Dexterity and Coordination: Bartending requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently., • Stamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the bartender to remain energetic and focused., • Repetitive Motions: Bartenders frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time., • Good Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps bartenders understand orders in noisy environments., • Balance and Agility: Bartenders often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents., • Basic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $5.49 - $5.49 Hourly

Job DescriptionDescription: A Day in the Life (Summary): Bartenders at Country Club of Detroit work under guidance from the Executive Bartenders. Bartenders mix and serve alcoholic and non-alcoholic beverages based on member requests. They must verify age and identification of members, prepare and serve beverages, clean glasses and bar utensils and handle correct billing information. This position is specifically servicing our Men's locker room bar. Essential Job Duties: • Preparing alcoholic and non-alcoholic beverages (i.e. mix traditional and creative cocktails, pour beer, wine, soda, etc.), • Interacting with members, taking orders and serving drinks, • Setting up and breaking down banquet bars, • Polishing and carrying racks of glassware, • Stocking and replenishing bar inventory and supplies (i.e. beer, wine, liquor, fruit, soda cans, etc.), • Maintaining a clean and organized bar area and stock areaRequirements: Minimum Skills & Qualifications: • Knowledge of applicable laws and regulations, • Ability to evaluate customer satisfaction and be responsive, • Impeccable customer service and social perceptiveness, • Ability to enforce club policies regarding the consumption of alcohol and other rules & etiquette of the club, • Accountability in maintaining inventory and processing chits, • Physical ability to stand or walk for long periods of time, • Must be legally authorized to work in the United States, • Open availability, preferred, • Potential for full-time status Working Conditions: • Frequent walking throughout premises, • Standing for prolonged periods of time, • Bending, Stooping and lifting regularly, • Fast-paced environment with exposure to loud music/noises and alcohol, • Ability to lift 40 pounds on occasion Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. Country Club of Detroit retains the right to change or assign other duties to this position.

Job Description Position Description: BONUS: $250 after 60 days of employmentCOMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. POSITION SUMMARYYou will be responsible for working directly with our guests by mixing and serving drink orders. KEY RESPONSIBILITIESPrepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulationsQUALIFICATIONSWine knowledge is required Must have 3 - 5 years experience at high volume fine dining / upscale dining restaurant Excellent knowledge of in mixing, garnishing and serving drinks Be able to provide over the top hospitality & able to execute full dinner service Precision Cocktail Craftmanship Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean ServSafe Food Handler certification required Mixology and menu creation experience required Must have weekend availability WHAT WE'RE LOOKING FORAt ELIA, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it.COMPENSATION & BENEFITS\tHealth, Dental, and Vision Insurance \t401(k) PlansPHYSICAL REQUIREMENTSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. Standing for Long Periods: Bartenders are usually on their feet for most, if not all, of their shifts, which can last several hours. Lifting and Carrying: Bartenders need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more. Manual Dexterity and Coordination: Bartending requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently. Stamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the bartender to remain energetic and focused. Repetitive Motions: Bartenders frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time. Good Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps bartenders understand orders in noisy environments. Balance and Agility: Bartenders often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents. Basic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial. OTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $10.00 - $10.00 Hourly

Job DescriptionWe are seeking a highly skilled and experienced Bartender to join our team. The ideal candidate will possess an in-depth knowledge of spirits, wines, beers and cocktails, and be able to craft exceptional beverages for our discerning clientele. This role requires a strong emphasis on guest satisfaction, attention to detail, and the ability to thrive in a fast-paced, upscale environment.Responsibilities● Prepare and serve a wide variety of alcoholic and non-alcoholic beverages with precision and consistency.● Possess an extensive knowledge of spirits, wines, beer and cocktails, including classic and contemporary creations.● Provide expert recommendations based on guests' preferences and food pairings.● Maintain a clean and organized bar area, ensuring all equipment and glassware is spotless.● Manage inventory and place orders for liquor, beer, wine, and other bar supplies.● Adhere to all liquor laws and regulations, including age verification and responsible serving.● Provide exceptional customer service, building rapport with guests and anticipating their needs.● Contribute to the overall ambiance of the restaurant by maintaining a professional and polished appearance.● Collaborate with the bar and restaurant teams to ensure seamless service.Qualifications● Minimum of 2 - 3 years of bartending experience in an upscale restaurant or upscale bar.● Extensive knowledge of spirits, wines, beer and cocktail preparation techniques.● Excellent communication and interpersonal skills.● Ability to work effectively under pressure and in a fast-paced environment.● Strong attention to detail and organizational skills.● Ability to stand for extended periods and lift moderate weights.● Must be of legal drinking age and able to pass a background check.Preferred Qualifications● Formal bartending education or certification.● Experience with point-of-sale systems.● Knowledge of wine pairings and food and beverage service. We offer a dynamic and rewarding work environment with the opportunity to be part of a world-class restaurant team. If you are passionate about crafting exceptional beverage experiences and delivering outstanding guests service, we encourage you to apply. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Position Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. POSITION SUMMARY You will be responsible for working directly with our guests by mixing and serving drink orders. KEY RESPONSIBILITIES -\tPrepare alcohol or non-alcohol beverages for bar and restaurant patrons -\tInteract with customers, take orders and serve snacks and drinks -\tAssess customers’ needs and preferences and make recommendations -\tMix ingredients to prepare cocktails -\tPlan and present bar menu -\tCheck customers’ identification and confirm it meets legal drinking age -\tRestock and replenish bar inventory and supplies -\tStay guest focused and nurture an excellent guest experience -\tComply with all food and beverage regulations QUALIFICATIONS -\tWine knowledge is required -\tResume and proven working experience as a bartender -\tExcellent knowledge of mixing, garnishing and serving drinks -\tComputer literacy -\tPositive attitude and excellent communication skills -\tAbility to keep the bar organized, stocked and clean -\tServSafe Food Handler certification required -\tMixology and menu creation experience required WHAT WE’RE LOOKING FOR At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS -\tHealth, Dental, and Vision Insurance -\t401(k) Plans PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. -\tStanding for Long Periods: Bartenders are usually on their feet for most, if not all, of their shifts, which can last several hours. -\tLifting and Carrying: Bartenders need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more. -\tManual Dexterity and Coordination: Bartending requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently. -\tStamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the bartender to remain energetic and focused. -\tRepetitive Motions: Bartenders frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time. -\tGood Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps bartenders understand orders in noisy environments. -\tBalance and Agility: Bartenders often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents. -\tBasic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $5.49 - $5.49 Hourly

Job DescriptionPosition Description: BONUS: $250 after 60 days of employmentCOMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Zuzu is ELIA Group’s upscale Asian dining concept — refined, experience-driven, and unapologetically bold. Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and precision-driven hospitality. Combining an elegant dining experience with vibrant entertainment, ZuZu is the ultimate destination for celebrations and sophisticated evenings. Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant — it’s a destination. JOB SUMMARY You will be responsible for working directly with our guests by mixing and serving drink orders. KEY RESPONSIBILITIES Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations QUALIFICATIONS Wine knowledge is required Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean ServSafe Food Handler certification required Mixology and menu creation experience required Computer literacy WHAT WE'RE LOOKING FOR At Experience ZUZU Nashville, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS • Health, Dental, and Vision Insurance, • 401(k) Plans PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. Standing for Long Periods: Bartenders are usually on their feet for most, if not all, of their shifts, which can last several hours. Lifting and Carrying: Bartenders need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more. Manual Dexterity and Coordination: Bartending requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently. Stamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the bartender to remain energetic and focused. Repetitive Motions: Bartenders frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time. Good Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps bartenders understand orders in noisy environments. Balance and Agility: Bartenders often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents. Basic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial. OTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $10.00 - $10.00 Hourly

Job Description Position Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Parc represents the evolution of refined American dining in the heart of Detroit — elevated yet approachable, sophisticated yet warm. Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing, and a dining experience that is both memorable and timeless. POSITION SUMMARY You will be responsible for working directly with our guests by mixing and serving drink orders. KEY RESPONSIBILITIES -\tPrepare alcohol or non-alcohol beverages for bar and restaurant patrons -\tInteract with customers, take orders and serve snacks and drinks -\tAssess customers’ needs and preferences and make recommendations -\tMix ingredients to prepare cocktails -\tPlan and present bar menu -\tCheck customers’ identification and confirm it meets legal drinking age -\tRestock and replenish bar inventory and supplies -\tStay guest focused and nurture an excellent guest experience -\tComply with all food and beverage regulations QUALIFICATIONS -\tWine knowledge is required -\tResume and proven working experience as a bartender -\tExcellent knowledge of mixing, garnishing and serving drinks -\tComputer literacy -\tPositive attitude and excellent communication skills -\tAbility to keep the bar organized, stocked and clean -\tServSafe Food Handler certification required -\tMixology and menu creation experience required WHAT WE’RE LOOKING FOR At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS -\tHealth, Dental, and Vision Insurance -\t401(k) Plans PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. -\tStanding for Long Periods: Bartenders are usually on their feet for most, if not all, of their shifts, which can last several hours. -\tLifting and Carrying: Bartenders need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more. -\tManual Dexterity and Coordination: Bartending requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently. -\tStamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the bartender to remain energetic and focused. -\tRepetitive Motions: Bartenders frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time. -\tGood Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps bartenders understand orders in noisy environments. -\tBalance and Agility: Bartenders often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents. -\tBasic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $5.49 - $5.49 Hourly

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