Kitchen Porter jobs in Detroit, MichiganCrear alertas

Job DescriptionWe’re looking for a dependable and detail-oriented Porter to join our team and help ensure our space—both inside and out—is clean, organized, and welcoming. As a Porter, you’ll play a key role in maintaining a spotless environment for our guests and a smooth, safe workspace for our team. Responsibilities • Maintain cleanliness of all interior areas including dining rooms, restrooms, kitchen, and storage spaces, • Regularly sweep, mop, and sanitize floors and surfaces throughout the shift, • Take out trash and ensure waste areas are tidy and organized, • Restock supplies such as soap, paper towels, and cleaning materials, • Keep the restaurant’s exterior clean and presentable, including sweeping sidewalks, cleaning windows, and maintaining the entryway, • Remove debris, empty exterior trash bins, and ensure landscaping or outdoor furniture is tidy and safe, • Support kitchen staff by keeping back-of-house areas clean and organized, • Assist with deliveries, organizing stockrooms, and other tasks as needed, • Follow all safety, sanitation, and health regulations Qualifications, • Strong attention to detail and a proactive attitude, • Dependable, team-oriented, and able to follow direction, • Prior experience in a similar role is a plus, but not required

Job DescriptionFull job descriptionKitchen Prep/Line Cook Buddy’s StoryOver 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI– a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It’s what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy’s the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices.Founded on the corner of Six Mile and Conant Buddy’s has now grown to over 20 locations and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area. Key Responsibilities: Buddy's Pizza is currently seeking great people to join our team! Our ideal candidates share a passion for food, people and providing the highest-level experiences to our guests. With Buddy's Pizza expanding comes opportunities galore! We offer flexible hours, competitive wages, health benefits, and meal discounts.Our Prep Teams play an essential role in serving our guests and delivering a great dining experience! You will be responsible for preparing Buddy’s award-winning dough to specifications that consistently exceed our guest’s expectations. Your objective as a prep person is to provide co-workers with the materials, they need to produce a high-quality product quickly and efficiently for our Guests. The items you prepare are an essential part to more than half of our menu items. Preparing them exactly to Buddy’s specifications is the most important and critical aspect of the prep person’s role. Qualities: • High energy working to keep up with the pace of the restaurant and the team., • Dependable team player with successful record of work attendance, • Ability to listen and communicate effectively., • Ability to stand or walk for extended periods of time., • Ability to reach, lift, bend and carry heavy objects., • Must be at least 18 years of age., • Must always adhere to Buddy’s uniform policy and standards., • Flexibility to work varied shifts including nights and weekends. Physical & Safety Requirements: • Personal Protective Equipment (PPE) is provided and required to be used as required., • Follow health and safety guidelines., • Ability to listen and communicate effectively., • Must be able to read food orders rung into the kitchen., • Ability to stand or walk for extended periods of time., • Must be able to lift 40 pounds comfortably., • Ability to reach, lift, bend and carry heavy objects.At Buddy’s we have a long history of celebrating diversity. We are committed to fostering an inclusive workplace that accepts all individuals and their differences. As an equal opportunity employer, we prohibit discrimination and harassment in accordance with federal, state and local laws.

Job DescriptionAfro-Caribbean Food Justice. Fresh-made, delicious Afro-Caribbean Food & Drinks available to every village. Our kitchen allows us chef-prepared meals efficiently priced to what the community can afford. Well bring ready-to-eat meals to you at home, work, school, or on the go to your Village of choice. Together we can make a just food village, where good food is affordable and accessible to all. Food served fast does not have to be a typical fast-food experience. YumVillage has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. Youll order the food and train others to become future kitchen managers. The Kitchen Leader helps ensure the quality and safety of YumVillages delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at YumVillage, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their stations goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. Benefits/Perks • Flexible Scheduling, • 401k, • Healthcare, • Competitive Compensation Responsibilities: • Train and manage employees and assign duties as needed, • Lead team in providing exceptional customer service, • Resolve customer complaints gracefully and with tact, • Adhere to all health and safety rules and regulations, • Provide sales and productivity reports to upper management, • Maintain appropriate inventory levels, reorder and restock when necessary, • Cover the shifts of absent employees, • As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables, • You are responsible for making sure our food is absolutely delicious, • Youll order the food and train others to become future kitchen leaders, • The Kitchen Leader helps ensure the quality and safety of YumVillages delicious food every day, • They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition, • Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders, • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures, • Monitoring food waste and inventory levels, and resolving food quality issues, • Supporting a strong team dynamic between back of house Crew and front of house Crew, • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput, • Ensuring the kitchen is properly cleaned and sanitized, • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible, • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents, • High school diploma/GED, • Previous food service experience, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills, • Have YumVillage Crew member experience, • Have the ability to understand and articulate YumVillages Food With Integrity philosophy, • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP) As a Dishwasher at Benihana, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience. Key Responsibilities • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently, • Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces, • Operate dishwashing machines and ensure they are stocked with proper chemicals, • Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed, • Keep kitchen floors, drains, and workstations clean and free of hazards, • Ensure all kitchen tools and equipment are properly stored and ready for use, • Work collaboratively with the BOH team to keep service running smoothly, • Follow health department sanitation requirements and adhere to safety guidelines, • Assist with basic prep work and food handling as needed, • Previous experience as a dishwasher or in a kitchen support role preferred but not required, • Ability to work efficiently in a fast-paced, high-volume environment, • Strong attention to detail and commitment to cleanliness and organization, • Willingness to support the BOH team and contribute to overall kitchen success, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Culinary Kitchen Dishwasher Reports To: Kitchen Manager Shift Time: Monday - Friday; some Sundays Job Overview: Maintains the cleanliness of the kitchen and other culinary utensils used for preparation and storage of the food products. Company Specific Responsibilities: • Wash, rinse and sanitize culinary tools and cookware, • Follow safety protocol for proper drying and storage of equipment, • Work comfortably in a fast paced environment, • Able to multitask, • Remove trash from production / kitchen rooms, • Complete other duties as assigned, • 18 years or older, • Repetitively lifting (25lbs), • Push/Pull a trash cart (on wheels) through (indoor) building, • Ability to work in cool/cold temperatures for an extended period, • Be able to stand for extended periods of time, • Available for varied shifts including holidays, evenings, and Sundays, • Previous kitchen experience preferred

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Looking for a dishwasher who maintains a clean kitchen, properly washes dishes and sorts soiled dishes. Able to handle a fast pace. Helps to prep foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations including dish machine and sinks. Maintains clean and dry floors throughout shift. Adhere to food and safety guidelines set up by health department.

Job Description Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue, craft beer, and community involvement, is seeking a dependable and highly motivated Dishwasher to join our team in the food and beverages industry. Our ideal candidate is a hardworking individual who can maintain our high standards of cleanliness, attention to detail, and overall customer satisfaction while ensuring that our guests have a pleasant dining experience. Responsibilities • Operate the dishwashing machines and maintain their cleanliness., • Stack and store clean and dry dishes in their proper place., • Sanitize and clean dishware, silverware, and glassware to ensure that they are free of food debris., • Assist in managing the kitchen's cleanliness and organization by sweeping, mopping, and wiping surfaces., • Empty trash cans throughout the restaurant and maintain their cleanliness and accessibility., • Assist kitchen staff with basic food preparation tasks, such as peeling potatoes or chopping ingredients, as needed., • A minimum of 6 months of dishwashing experience in a fast-paced food service or restaurant environment., • Ability to stand for extended periods, bend, stoop, and lift up to 50 pounds during the course of an eight-hour shift., • Capacity to multitask, prioritize, and work effectively in a team environment., • Punctual and dependable with excellent time management skills., • Excellent interpersonal and communication skills., • Strong attention to detail, organization, and cleanliness. Competitive Pay Paid Time Off Insurance Eligibility for Full Time Employees

Job DescriptionWe are seeking a diligent and reliable Dishwasher to join our culinary team at Hiroki-San inside the historic Book Tower. As a Dishwasher, you will play a crucial role in maintaining cleanliness and efficiency in the kitchen by ensuring the prompt and thorough cleaning of all dishes, utensils, and kitchen equipment. Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Flexible schedule Porter Responsibilities: • Operate and maintain the dishwashing machine, ensuring proper functioning and cleanliness, • Sort, rinse, and load dishes, utensils, glassware, and other kitchen equipment into the dishwasher, following established procedures and guidelines, • Monitor and maintain dishwashing supplies, including detergents and rinse agents, promptly notifying the supervisor or manager when supplies need replenishment, • Ensure all dishes, utensils, and equipment are properly cleaned, sanitized, and stored in their designated areas, • Maintain cleanliness and organization in the dishwashing and storage areas, including regular cleaning of the dishwashing machine, sinks, and work surfaces, • Adhere to all health and safety regulations, including proper handling of cleaning chemicals and maintaining a clean and hazard-free work environment, • Support the kitchen team by assisting with various tasks, such as receiving and storing deliveries, restocking supplies, and assisting in general kitchen cleanliness., • Strong, upbeat and positive personality, • Commitment to high standards with impeccable attention to detail, • Passion for food, beverage and hospitality, • Ability to multi-task in a high volume, fast paced environment, • Team and family-oriented mentality, • Dependability, • Ability to stand and walk for extended periods of time, • Ability to lift and carry items when needed with a maximum weight of 50lbs Job Types: Full-time Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job Description We are seeking a Cooks And Dishwashers to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food on the menu, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields is a plus, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionUptown BBQ has been in business for over 32 years serving thousands of customers quality BBQ & Soul Food, we are looking for promising candidates to work in our establishment. Our objective is to open two more establishments this year and we are looking for new team members for our flagship and the additional locations. Career advancement is available we are hiring for all positions; Cashiers, Servers, Cooks, Shift Leaders and Store Managers. On the spot interviews are available before 12 noon Monday - FridayUptown BBQ has been in business for over 32 years serving thousands of customers quality BBQ & Soul Food, we are looking for promising candidates to work in our establishment. Our objective is to open two more establishments this year and we are looking for new team members for our flagship and the additional locations. Career advancement is available we are hiring for all positions; Cashiers, Servers, Cooks, Shift Leaders and Store Managers. On the spot interviews are available before 12 noon Monday - Friday

Job Description Who We Are:Lafayette Park Nursing and Rehabilitation Center is seeking a part-time afternoon Dietary Aide position for our 59-bed Skilled Nursing Facility,Are YOU a compassionate and dedicated healthcare professional seeking to make a difference in the lives of patients? The Laundry position at Lafayette Park Nursing and Rehabilitation Center might be the perfect opportunity for you. Join our team and be part of a company that values its employees and provides exceptional care to those in need. What We Offer: * Outstanding Benefit Package * 7 Paid Holidays * Room for Growth * Great Team & Longevity * Competitive Wages * 401k Plus Match Position Summary: Food and Nutrition aide is responsible for providing food service to residents, guests, and employees under sanitary conditions and for providing assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. They assist in the cleaning and organization of the kitchen. Principal Duties and Responsibilities: * Prepare and serve salads and desserts using standardized recipes. * Set up trays quickly and accurately in a neat and attractive arrangement according to posted menu at food stations on central tray line. * Place foods, condiments, serving containers, dishes, silverware, etc., appropriate to meal and resident preferences on trays. * Carefully follow directions in serving modified diets, adhering to mealtime schedules, and following standardized recipes and methods of preparation. Adheres to specified portion controls. * Deliver cart with food trays to resident areas and assist with tray distribution, as required. * Return food carts from resident areas to the dishwashing area. Clear trays and wash soiled dishware. * Prepare appropriate snacks or special nourishments according to specifications and ensure delivery at proper time. * Maintain good personal hygiene and adhere to uniform requirements. Wear hairnet or hair cap in food service areas. * Clean work areas and equipment such as counter tops, steam table, coffee urn, and refrigerators. * Know and report potential sanitation safety hazards in the kitchen, dining room or other areas to the Director of Food and Nutrition Services, and equipment malfunctions to the Environmental Services Manager. * Transport garbage to outdoor receptacle as needed. * Adhere to Standard Precautions and facility Infection Control policies and procedures. * Adhere to the dietary cleaning schedules. * Maintain courteous, tactful, and helpful manner when dealing with residents, staff, and visitors. * Adhere to patient rights and maintain confidentiality in accordance with HIPAA guidelines. * Store food items and supplies appropriately. * Attend staff meetings and in-service trainings as required. * Perform other duties and functions as required. Lafayette Park Expectations of all Employees: • Adheres to all Policies and Procedures., • Conducts self in a manner consistent with our core values at all times., • Maintains a positive and respectful attitude with all work-related contacts., • Consistently reports to work on time, prepared to perform the duties of the position., • Meets productivity standards and performs duties as workload necessitates., • Maintains the privacy of all patient information and company proprietary information., • Treat residents, family members, visitors, and team members with respect and dignity. Lafayette Park Nursing and Rehabilitation Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Results-oriented with ability to meet required timelines.

Job: Food Svcs/Dietary Primary Location: Detroit, Michigan Facility: DMC Sinai-Grace Hospital Job Type: Part Time Shift Type: Day.

The Dietary Aide is responsible for the following: assisting with preparing the salads, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, washing of dishes, load

The Dietary Aide is responsible for the following: assisting with preparing the salads, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, washing of dishes, load

Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules Food Service, Worker, Food, Service, Plant, Retai

NoHo Hospitality Team are seeking a dedicated, passionate Cocktail Server to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit.Evening Bar is our take on a comfortable, classic hotel bar at the Shinola Hotel in Detroit.Chef and

The Service Assistant is an integral part of the team at Mad Nice.

Saksey’s, a throwback cocktail bar that pays homage to the original tavern run by Sam Gilbert in the 1960s and ’70s.Sam Gilbert in the 1960s and ’70s.Its cocktail menu celebrates the classics and time-honored recipes while offering playful high-low riffs that showcase both techniqu

Prepare a variety of meat, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

This position is responsible for the execution of high quality food production in accordance with kitchen standards set forth by our Culinary Director. Monitor safety of the Kitchen and its operations. Relevant culinary qualification and experience pertaining to kitchen operations.

Prepare a variety of meat, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

The Service Assistant is an integral part of the team at Mad Nice.

Join our team of utility workers and dishwashers to keep our kitchen running seamlessly. Provide exceptional organization and cleanliness for kitchen, dining and storage areas, equipment, and food preparation areas. Prior service and/or kitchen experience is highly preferred.

Working knowledge of all pastry assistant functions in the kitchen. The Pastry Assistant’s responsibility is that all desserts are consistent, meet Heirloom company standards, and presented to guests in the highest level of quality. Safely and efficiently use kitchen tools and equipment.

Ace Retail Group (ARG), is a division of Ace Hardware Corporation that owns and operates several Ace brands, including Westlake Ace, Great Lakes Ace, Buikemas Ace, Outer Banks Ace, Dennis Company, and Breed & Company.ARG is one of the largest hardware retailers in the United States and has two h

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Partner with the Executive Chef in shaping the strategic direction of the kitchen,

Ace Retail Group (ARG), is a division of Ace Hardware Corporation that owns and operates several Ace brands, including Westlake Ace, Great Lakes Ace, Buikemas Ace, Outer Banks Ace, Dennis Company, and Breed & Company.ARG is one of the largest hardware retailers in the United States and has two h

Join Our Team At Dunhams Sports.Dunhams Sports, one of the largest full-line sporting goods chains in the U.Today we have over 250 stores in over 25 states from Maryland to Montana.We'd like to talk with you about joining our team.We're looking for smiling, enthusiastic, sports-minded individuals wi

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Must have solid kitchen leadership experience.

Join our Hardee's team and embark on a fulfilling career journey with exceptional people and quality products! We are actively seeking dedicated individuals for various roles including cooks, cashiers, and management candidates.If you are at least 16 years of age and desire to work in a safe and wel

Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep.

We are looking for Hardees Team Members who want a hand in making their Career Superior by working with Superior People and Superior Products.We have a variety of positions available including cooks, cashiers, and shift leader or management candidates.Do you want to work in a safe restaurant environ

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen.

We are looking for Hardees Team Members who want a hand in making their Career Superior by working with Superior People and Superior Products.We have a variety of positions available including cooks, cashiers, and shift leader or management candidates.Do you want to work in a safe restaurant environ

You will also determine food and supplies needed to keep the kitchen running and stocked during service.

Join us at Hardees and take the next step in your career with an exceptional team that values Superior People and Superior Products.We're seeking enthusiastic Team Members for various positions, including cooks, cashiers, and potential shift leaders or management.If you want to work in a clean, safe

Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities. Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff. Are you ready to elevate your cooking career in a dynamic and exciting

We are looking for Hardees Team Members who want a hand in making their Career Superior by working with Superior People and Superior Products.We have a variety of positions available including cooks, cashiers, and shift leader or management candidates.Do you want to work in a safe restaurant environ

Ensure the cleanliness of and compliance with sanitation codes of the kitchen. Must possess a high degree of knowledge of culinary techniques, kitchen operation, sanitation, leadership skills and supervisory abilities. As Sous Chef, you're responsible for assisting the Executive Chef and management

Join our team at Hardees as we strive to create superior experiences with superior people and superior products.We have a variety of exciting positions available, including cooks, cashiers, and candidates for shift leader or management roles.If you are at least 16 years old and want to work in a saf

You thrive in a fast-paced kitchen environment and are comfortable taking initiative to ensure the success of the department. Knowledge of food preparation, kitchen safety, sanitation standards, and inventory practices. Proficiency in Microsoft Office (Excel, Outlook, Word) and kitchen management sy

Join our dynamic Hardees team, where your career can thrive alongside dedicated individuals and top-quality food products.We offer a variety of positions, including cooks, cashiers, and opportunities for shift leaders or management candidates.If you're looking to work in a safe environment that adhe

TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive

Are you ready to take your culinary career to the next level in a vibrant and fulfilling environment? Our Employee Dining Room is seeking a passionate Sous Chef to join our dedicated kitchen team! Here, we focus on providing nutritious and delicious meals that cater to our team members. Conduct trai

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness. Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps

Kitchen management skills, including maintaining food safety, hygiene, and kitchen organization. Deep knowledge of Japanese ingredients, techniques, and kitchen operations. Oversee daily kitchen operations, including food prep, cooking, and plating.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Mastery of a wide variety of kitchen positions and stations. Knowledge of food cost and how it pertains to a kitchen, product a