Dishwasher jobs in Detroit, MichiganCreate job alerts

Job DescriptionThe Charter County of Wayne is Michigan's largest county. We are home to 34 cities and nine townships. From Rockwood to Livonia, from Sumpter Township to the Grosse Pointes, each community in Wayne County offers residents and businesses a unique blend of opportunity to live, work, play and raise families. Headquartered in Detroit, our largest city and the automotive capital of the world, Wayne County offers a diversified economy and high standards for our residents' quality of life. Our history is rich and we take pride in being one of the most diverse communities that values culture, arts, and world-class amenities. Wayne County provides leadership that ensures the County operates efficiently, effectively, and responsibly. We provide transparently while building a stronger County inclusive of collaborations, innovation, and a clear focus on serving our residents.DESCRIPTION OF MAJOR JOB DUTIESThe Plumber will be responsible for all the duties listed, but not limited to the following below: performs skilled plumbing work in the installation, maintenance and repair of plumbing system, fixtures and equipment. Work is performed independently, under the general supervision of the Plumber Foreman and in accordance with standard trades practice. Work is performed at County buildings and involves the use of hand and power tools and equipment. The plumber may work on equipment above ground level. The working conditions of the jail present a potentially dangerous environment for workers.Required TasksCoordinate, schedule, train and assign work to sheet metal workers.Supervise sheet metal staff.Conduct health and safety inspections.Assemble pipe sections, tubing or fittings, using couplings, clamps, screws, bolts, cement, plastic solvent, caulking or soldering, brazing or welding equipment.Install pipe assemblies, fittings, valves, appliances such as dishwasher or water heaters, or fixtures such as sinks or toilets, using hand or power toolsKeep records of work assignments.Maintain or repair plumbing by replacing defective washers, replacing or mending broken pipes, or opening clogged drains.Direct helpers engaged in pipe cutting, preassembly, or installation of plumbing systems or components.Fill pipes or plumbing fixtures with water or air and observe pressure gauges to detect and locate leaks.Locate and mark the position of pipe installations, connections, passage holes, or fixtures in structures, using measuring instruments such as rulers or levels.Measure, cut thread, or bend pipe to required angle, using hand or power tools or machines such as pipe cutters, pipe-threading machines or pip-bending machines.Review blueprints, building codes, or specifications to determine work details or proceduresEstimate time, material or labor costs for use in project plansInstall underground storm, sanitary or water piping systems, extending piping as needed to connect fixtures and plumbingInspect structures to assess material or equipment needs, to establish the sequence of pipe installation, or to plan installation around obstructions such as electrical wiringInstall green plumbing equipment, such as faucet flow restrictors, dual-flush or pressure-assisted flush toilets, or tankless hot water heatersWork independently with little supervision & perform other duties as assigned.ducational/Experience RequirementsHigh school diploma or equivalent.Valid driver's licensePlumber JourneymanValid State of Michigan Plumber's LicenseMaster Plumber (Not Required, but preferred)THIS IS A FIRST SHIFT POSITION. MONDAY-FRIDAY1st Shift: 7:00am - 3:30pm Job Posted by ApplicantPro

Job Description Saturday and Sunday Short Order Cook needed for very popular bar in the historic Cass Corridor of Detroit. The shifts are 11:30am-7pm both days. Experience a must, this job is not for a newbie. Very fast paced and demanding, the job requires someone who can cook multiple burgers to various temps at once (rare, medium-rare, medium, medium-well, well done), all while assembling various sandwiches and working the fryer while at the same time delivering the food to the tables in the dining room. It is also the cooks responsibility to help bus tables and load and unload the dishwasher. There is also food preparation to be done in between all of the other tasks. Because of these duties, the cook will be tipped out a percentage of the food sales in cash for every shift. If you can't be on your feet moving at a very fast pace for 7-8 hours at a time, don't bother applying for this job. Applications without resume attached will be disregarded.

Job Description Must Have: Ability to bend, lift and carry at least 50 pounds with assistance Ability to stand and sit for long periods of time, walk, use hands and fingers, reach, climb, balance, stoop, bend, kneel, crouch and crawl Effective communication, problem solving, interpersonal and organizational skills Must have reliable transportation to get to work on time, daily. Day to Day Insight Global is seeking a Kitchen Assistant/Dishwasher for one of our religious non-profit clients in Detroit. Under the direction of the Kitchen Manager, the dishwasher, supports the day-to-day operations of the kitchen by ensuing cleanliness and upkeep across all kitchen areas, dining room, bathrooms, and surrounding grounds. This position contributes to creating a welcoming and hospitable environment for both guests and volunteers, helping to advance the mission of the kitchen. The hours are Monday, Wednesday, and Friday from 10:00AM-6:00PM EST and then Saturday from 6:00AM-2:00PM EST. The Kitchen Assistant will be off Sunday, Tuesday, Thursday. This will be 32 hours a week to start, potential for 40 hours but not guaranteed. Core Responsibilities include: -Wash and store dishes, glassware, flatware, pots, and pans using dishwashers or by hand -Clean tables in the dining area -Maintain kitchen work areas, equipment, utensils in clean and orderly fashion -Store clean dishes, utensils, and cooking equipment in storage areas -Clean and supply bathrooms -Sweep or scrub floors -Monitor equipment used for repairs and report to management as needed -Receive and store supplies reporting to management when supplies run low -Sort and remove trash and recycling, placing it in designated areas -Stock supplies as needed or directed

Cleans kitchen equipment, food storage containers, plates, and utensils with appropriate materials Operates a dishwashing machine Keeps inventory of cleaning supplies and notifies management when supplies are low Looks out for and reports repair need Dishwasher, Restaurant, Grocery

Job Description Primary Position ObjectivesAssists the Cooks in preparing, serving, and sanitation of the dining facility, equipment, and surfaces.Brief Description of Duties Responsible for the set up and breakdown of serving line.Responsible to help keep the dining and kitchen area clean and organized.Notify staff of items that need to be replenished and restocked.Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product.Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner.Responsible for assisting with dishes when necessary.Responsible for the changing and emptying of trash receptacles.Responsible for coming to work neat and clean and in proper attire.Be familiar with the communication system in the event of an emergency.Responsible for assisting with some programming and activity events when required.Assists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits.Cleans, cuts, and grinds meats, poultry, and seafood.Dips food items in crumbs, flour, and batter to bread them.Stirs and strains soups and sauces. weighs or measures designated ingredients.Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator.Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.Clean and sanitize kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers.Distributes supplies, utensils, and portable equipment, using hand truck.Assists in inventory of expendable and non-expendable supplies and materials.Operate kitchen equipment including dishwasher, slicer, mixer, etc.Know and follow all safety and sanitary rules and regulations related to food handling.Works towards meeting performance standard goals.Follows CDSS plan and Code of Conduct system daily.Adheres to required property control policies and procedures.Maintains good housekeeping/sanitation in all areas and complies with safety practices.Complies with all DOL guidelines, OFCCP regulation, Quality Assurance Plan (QAP) Serrato policies and procedures, Job Corps notices and bulletins, and Center policies and procedures.Demonstrates and abides by Serrato Corporation's core values and operating principles.Models, mentors, and monitors appropriate career success skills.Helps students become more employable through continuous reinforcement.Participation in PRH mandated staff training is mandatory. Failure to participate may result in disciplinary action up to and including termination.Performs other duties as assigned.QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Knowledge of basic sanitation and cleaning procedures.Knowledge of general kitchen equipment and appliances.Ability to work in a fast-paced environment.Ability to work under direction of senior personnel.High level of organization, interpersonal, and communication skills.ExperienceOne to three months food service/preparation experience or related experience.EducationHigh School Diploma or equivalent.Certificates/Licenses/RegistrationNRA Food Service Sanitation or equivalent/Safe Serve.Valid State Driver's LicenseBenefits OfferedPaid Short Term / Long Term Disability and Basic Life Insurance.Health care insurance available (medical, dental, vision, critical illness, accident, HSA, and FSA)Paid HolidaysPaid Time Off401(k) retirement plan with company matchTuition ReimbursementEmployee Assistance Counseling Service Programs AvailableDisclaimersSerrato Corporation is an Equal Opportunity EmployerSerrato Corporation conducts background checks and drug screens.

Job DescriptionWork today, get paid tomorrow! Tired of waiting for your paycheck? We hear you! We believe that if you put in the hard work today, you should be able to enjoy the rewards tomorrow. That is why we partner with ZayZoon to offer our team members Earned Wage Access. No more stressing over unexpected bills, expensive payday loans, or waiting out a long pay cycle. Work your shift, open the app, and cash out up to 50% of your earnings the very next day. It is your money! You earned it, so you choose when to use it! Job Description Job Title: Line Cook Department: Food and Beverage Reports To: F & B Manager Rate of Pay: $19/hour What's Your JQ? MJ Hotels Want to Know. What's Your JQ? MJ Hotels Want to Know. (youtube.com) This position requires applicants to already have work authorization for the United States of America. Position Summary: The Restaurant Server is responsible for promoting and selling the menu while delivering exceptional guest service. This position ensures accurate order taking, timely food delivery, guest satisfaction, and compliance with restaurant service and food safety standards. Experience & Education • High School Diploma or equivalent preferred, • Ability to read, write, and speak English effectively, • Minimum of 1 year of server experience in a high-volume or fine dining restaurant or dining facility Essential Functions & Responsibilities JOB DUTIES AND RESPONSIBILITIES • Maintains high sanitation standards throughout the area of responsibility, • Ensures organized and clean storage areas for all food, • Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory, • Prepares food according to specifications for breakfast, lunch, dinner and banquets, • Maintains clean and orderly storage areas and product pars, • Work with manager to create specials and other menu variations, • Perform various other duties as assigned, • Maintain a strong commitment to guest satisfaction, • Maintain reliable attendance and punctuality Skills & Qualifications • Strong verbal and written communication skills, • Professional and friendly hospitality attitude, • Ability to multitask and stay organized in a fast-paced environment, • Knowledge of food safety and safe food handling procedures, • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety., • Ability to communicate effectively verballyand in writing, • Knowledge of food preparation health and safety guidelines, • Ability to work flexible hours and shifts, • Ability to multi-task, • Team player Physical Requirements • Ability to bend and lift food trays up to 40 lbs., • Ability to work continuously in a fast-paced environment, • Ability to stand for extended periods throughout the shift, • Ability to climb stairs, • Ability to safely carry hot and cold food items Mental & Environmental Requirements • Ability to work effectively under pressure, • Strong attention to detail and accuracy, • Ability to hear and respond to guest requests, • Ability to assess guest body language and expressions, • Ability to explain menu items and specials clearly, • Ability to accurately write and communicate orders, • Maintain professional language, appearance, and conduct at all times Duties & Responsibilities • Maintain cleanliness and organization of dining and service areas, • Follow all food safety and alcohol service standards, • Assist team members during busy service periods, • Support restaurant operations and guest satisfaction initiatives, • Maintain positive communication with guests and coworkers Equipment Used • Toaster, • Oven/Stove, • Blender, • Cookware, • Heat lamp, • Mop and bucket, • Cleaning chemicals, • Dishwasher, • Dustpan and broom Do you have what it takes for this job? At Meyer Jabara Hotels, our mission is to honor, host and create memorable moments and make true connections. This is part of what we call the J-Quality! We do this by creating an environment whereby all associates accept empowerment and ownership to go above and beyond for all of our guests. Are you a dynamic, enthusiastic, and guest-focused individual with a passion for the hospitality industry? If so, we have an exciting opportunity for you to begin your Journey with us and show us your J-Quality! Test your JQ and see if you have what it takes to be a part of our team! If you believe you have the J-Quality please click through to apply! What is your JQ?https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. Employment Subject to a satisfactory background check.

Levy Restaurants - JobID: 517005569E87E1825A2E6ED7647A6DCD [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Clean and sanitize guest and team member touch points; Deliver a great guest experience; Maintain restaurant cleanliness; Assist with other duties as needed.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, and utensils in sanitary condition; Scrapes, rinses, and washes dishes; Washes pots and pans and trays; Polishes silverware using appropriate methods; Keeps dish area clean and safe.

Levy Restaurants - JobID: 40FBCCA059F347D523290C0401C52DD3 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Compass Group - 2000 Brush Street - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine; W

Compass Group - 2211 Woodward Avenue - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes dishes by hand or in dishwasher and racks; Polishes silver and cleans surfaces as required; Keeps dish area clean and sa

Job Description Position Description: Pay: $14.00 - $18.00 per hourJob description:Company DetailsWe’re happiest when we’re sharing our food, our culture, our vibes, with others. And we couldn’t do that without every one of our Zestia Crew members. We emphasize supporting our crew members in all aspects of their lives, including (especially) with their passions and pursuits outside the workplace. Our team likes to get out in the world and do things. Eager to experience a new excursion or pursuit? We’re all ears.Zestia Greek Street Food is hiring. ARE YOU READY TO JOIN THE TEAM? We have opportunities as a Crew Member,. You would be responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing it for their personal preferences, to preparing top quality food in our open kitchens – our crew members do it all.LocationGrosse Pointe Woods20871 Mack AveGrosse Pointe Woods, MI 48236PositionsCashiers, Toppers, Order Takers, Line CooksSalaryHourly $14 - $18.00 an hour (plus tips)Part-Time & Full-TimeNight shift & weekends availableWe we’re looking forWe welcome experience restaurant professionals and novices alike. We take pride in our exceptional customer service and its up to each of our team members to create a friendly atmosphere that customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.Essential Duties and Responsibilities Excels in performing all team member tasks including: runner/front line, order taker/dining room attendant, grill operator, making drinks and cashier. Maintains fast accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards. Makes sure the restaurant is up to company standards with regards to cleanliness, organized, and customer accessibility. Uses the company cash register accurately and maintains proper control of company assets. Makes accurate deposits. Works as a team player to support other employees in completing their tasks. Offers friendly and expeditious customer service. Completes all other duties assigned as necessaryWork Experience Requirements Must be at least age 16 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, team members and supervisors. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math, are used frequently.Work Perks Flexible schedule Fun work environment Free lunch Employee discountEducation High school or equivalent (Preferred but not required)Qualifications- Basic math skills- Strong communication skills- Ability to work in a fast-paced environment- Customer service-oriented mindset- Willingness to learn and adapt- Ability to handle cash transactionsJob Types: Full-time, Part-timeBenefits: Employee discount Flexible schedule Food provided Paid trainingShift: Day shift Evening shift Morning shift Night shiftWork Location: In person $14.00 - $18.00 Hourly

Job DescriptionDescription: Responsibilities: • Professionally communicate with coworkers, vendors, and residents, • Must possess positive attitude and desire to lead by example, • Be able to work both independently and as a member of a team, • Must be organized and able to prioritize, • Identify and report to management issues involving the employees, property or residents, • Timely complete service requests in occupied apartments, • Maintain common hallways and community room areas, • Turn vacant apartments to make them ready for leasing, • Remove trash and debris from vacant units, assist bailiff with evictions, • Repair or replace window glass and screens, • Paint and/or touch up paint as needed, • Carpentry tasks including: Repairing/replacing drywall, doors, trim molding, cabinets, countertops, tile work, etc., • Basic electrical work including: Replacing light switches, receptacles, GFCIs; Installing light fixtures and ceiling fans; Locating shorts and open circuits, • Basic appliance repairs including replacing: stove burners, switches, and oven elements; refrigerator thermostats, defrost timers, and fan motors; dishwasher switches and pumps; washer and dryer repair, etc., • Basic plumbing work including: Repairing/replacing faucets, tubs, commodes, water heaters, showers, sinks, garbage disposals; unclogging drains; Repairing leaks of all kinds, etc., • HVAC repairs including troubleshooting and replacement of components, etc. Should have or be able to achieve EPA Refrigerant Recovery Certification preferred, • Maintain operable exterior and common area lighting including replacing bulbs, timers, photocells, starters, ballasts, fixtures, and locating shorts, etc., • Remove ice and snow from walkways, porches, and drives as deemed necessary for safety, • Perform general grounds duties, including picking up trash, planting flowers, pulling weeds, laying dirt and mulch, growing grass, moving hoses, fixing fences, sweeping walkways, etc., • Perform routine preventative maintenance to ensure that machines, tools and equipment continue to run properly., • Complete work required by municipalities and building inspectors, • Perform after-hours on-call services for designated maintenance emergencies and customer convenience issues, • Work overtime when needed, • Lifting up to 50 lbs. and climbing ladders to various heights is required, • May be asked to assist Supervisor/Manager/ Area Director with other tasks and duties relative to community operations Benefits: • Competitive wages within the industry., • Health, dental, and vision benefits., • Life insurance and AD&D, • Short-term disability, • AFLAC, • 401(k) and 401(k) Roth, • Allyhealth Tele-Medicine, • Flexible Spending Accounts, • Paid Holidays and PTO Time, • Training and professional development opportunities., • Positive and inclusive work environment., • Opportunities for career advancement within the company. Princeton Management is an Equal Opportunity Employer Requirements: Applicants should demonstrate strong attention to detail, the capacity to collaborate effectively within a team and independently, excellent communication skills, adept troubleshooting abilities, sound decision-making skills, and the initiative to undertake responsibilities and tackle challenges.

Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue, craft beer, and community involvement, is seeking a dependable and highly motivated Dishwasher to join our team in the food and beverages industry.

Union Assembly Dish and General Utility Position.Whether grabbing a pint before the Tiger's first pitch, late night noshing post-concert or vibing on a date night dinner… Union Assembly is it.Our signature American comfort food is carefully crafted and served by our team of friendly folks in 2.Com

Dishwasher experienced preferred, but not necessary.

Delaware North Sportservice is hiring seasonal Dishwashers to join our team at Little Caesars Arena in Detroit, Michigan. Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific

Scrape food from dirty dishes, pots, and pans and wash by hand or load dishwasher and return them to their proper storage place.

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we in

The Dishwasher supports the venue operations by maintaining clean dishes, equipment, and work areas while contributing to a connected, optimistic, and service-oriented team environment that helps deliver a memorable fan experience.

Buca Di Beppo Dishwasher Position. The Dishwasher contributes to the success of Buca di Beppo by supporting the heart of the house Family Members. The Dishwasher's responsibility is to clean all equipment and wares used for the operation of the restaurant and maintain a clean and organized dish area

The Dishwasher is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards. Dishwasher Kitchen knives (1-5 lbs.

The Dishwasher is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards.

Sunda Detroit is seeking Dishwashers to join our team of top talent! Some experience in a full service to fine dining kitchen is required.

DishwasherNew restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. Looking for a dishwasher who maintains a clean kitchen, properly washes dishes and sorts soiled dishes.

New restaurant alert! Daily Jam is a breakfast/brunch concept!.Store operation hours are 7 am - 3 pm daily.We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met.Looking for a dishwasher who maintains a clean kitchen, properly

Job Description Position Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Parc represents the evolution of refined American dining in the heart of Detroit — elevated yet approachable, sophisticated yet warm. Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing, and a dining experience that is both memorable and timeless. POSITION SUMMARY You will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, maintaining a clean workspace, and assisting with general kitchen duties to ensure smooth operations. KEY RESPONSIBILITIES -\tCollect used kitchenware from dining and kitchen areas -\tLoad and unload dishwashing machines -\tWash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) -\tStore clean dishes, glasses and equipment appropriately -\tSet up workstations before meal prep begins -\tEnsure there are always enough clean dishes, glasses and utensils, especially during peak hours -\tMaintain cleaning supplies stock (e.g. detergents) and place orders when necessary -\tCheck washing machines’ operation and promptly report any technical/performance issues -\tRemove garbage regularly -\tSanitize the kitchen area, including the floor QUALIFICATIONS -\tWork experience as a Dishwasher preferred, but not required -\tHands-on experience with industrial washing machines -\tAbility to follow instructions and help with various tasks, as needed -\tTime management skills -\tAttention to detail and sanitation rules -\tAvailability to work in shifts, during weekends and evenings -\tServsafe food handler’s certification required -\tExpectations include always following all sanitation guidelines and maintain a properly cleaned and stocked dish station, kitchen and facilities -\tGeneral understanding of basic food preparation tasks -\tAn eagerness to perform daily and to learn new skills to progress in a fine dining atmosphere -\tAvailability and willingness to open/close the restaurant regularly and meet and exceed expectations on open/closing routines and tasks WHAT WE’RE LOOKING FOR At Parc, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS -\tCompetitive Pay -\tHealth insurance -\tDental insurance -\tVision insurance -\t401(k) Plans PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. -\tStamina and Endurance: Ability to stand for long periods and work through shifts without sitting. -\tStrength: Capability to lift and carry heavy objects, typically 20-50 pounds. -\tManual Dexterity: Skill in handling dishes quickly and efficiently, including scrubbing, loading, and unloading. -\tMobility: Ability to move around in tight spaces, involving bending, twisting, and squatting. -\tGood Hand-Eye Coordination: Coordination for loading dishes, placing them into racks, and putting them away. -\tTolerating Heat and Moisture: Comfort working in hot, steamy environments due to dishwashing equipment and kitchen conditions. -\tPunctuality and Reliability: Consistency in performing tasks efficiently and ensuring a steady supply of clean dishes. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $17.00 - $17.00 Hourly

Job Description Position Title: Restaurant Steward (Dishwasher) Department: Culinary Reports to: Shift Supervisor + Executive Chef Supervises: None Position Summary: The position is responsible for maintaining clean and organized china, glassware, silverware and other kitchen utensils. Also, they are responsible for the disposal of waste and deep cleaning of all kitchen areas and equipment. Employment Status: Seasonal employees can expect a consistent schedule from (approximately) April to October each year. Each October, employees are allowed to submit requests to transition to either part-time or full-time status. The approval of these requests will be based on the needs of the Club and the employee's performance track record. Qualifications: • High school diploma or equivalent in appropriate experience, • Two or more years’ experience in a similar position, • Ability to work scheduled hours including, when necessary, holidays and weekends, • Ability to lift 50lbs., • Lifting, bending, twisting, reaching crouching, and crawling throughout the course of the job, • Being on your feet for an extended period of time Job Duties: • Serves as a positive role model by:, • Adhering to the same standards of service and behavior that peers are required to uphold, • Demonstrating effective communication skills through various digital platforms utilized by the Club, • Maintaining a positive and friendly demeanor at all times, • Working with peers to meet the needs of the team, • Representing the Club well in its relationships with members and vendors, • Continually provides services in the areas of:, • Exceeding the expectations of members and their guests, while representing the Club to the highest standards, • Washing and organizing china, glassware, silverware and other kitchen utensils, • Wiping and stocking server trays as they accumulate, • Stocking the dish room with empty glass racks, • Filling soap and towel dispensers at all hand sinks, • Maintaining clean counters, sinks, and shelves throughout all kitchen areas, • Maintaining a clean and organized Chemical Room, • Deep cleaning various kitchen equipment, • Disposing of trash and other waste, • Wiping the dumpster inside and out, • Assisting the culinary staff with other duties, as needed, • Assumes responsibility for the department by:, • Assisting supervisors in maintaining proper inventory levels, • Maintaining service areas in a neat clean and orderly manner, • Communicating with supervisors and peers concerning ongoing projects, • Results on which performance will be evaluated but are not limited to:, • Being attentive to the needs of the members, • General behavior and language, • Maintaining good hygiene and a professional appearance, • All but not limited to this Job Description

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Looking for a dishwasher who maintains a clean kitchen, properly washes dishes and sorts soiled dishes. Able to handle a fast pace. Helps to prep foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations including dish machine and sinks. Maintains clean and dry floors throughout shift. Adhere to food and safety guidelines set up by health department.

Job Description Position Description: Lola's Taco Bar. DishwasherPay: $14.00/hour base wage, with team members typically earning an additional average of $8.00–$10.00/hour in tips. Actual tip earnings may vary and are dependent on sales, customer activity, and other factors.Lola’s Taco Bar is looking for a reliable, hardworking Dishwasher to join our team at our Grosse Pointe Woods location. This role is essential to keeping our kitchen running smoothly and supporting our BOH team.Job ResponsibilitiesWash, sanitize, and properly store dishes, glassware, utensils, pots, and pans Maintain cleanliness of dish area, kitchen floors, trash/recycling, and BOH workspaces Assist with basic kitchen prep and restocking as needed Follow all health, safety, and sanitation standards Support the kitchen team during busy service periodsWhat We Offer$15/hour Consistent scheduling A supportive, team-driven kitchen culture Opportunity to grow within the restaurantQualificationsReliable and punctual with a strong work ethic Ability to stand for long periods and lift up to 50 lbs Comfortable working in a fast-paced kitchen environment Team-oriented attitude and attention to cleanliness Restaurant experience is a plus, but not required $14.00 - $16.00 Hourly

Job Description Full job description Dishwasher Our restaurant staff plays an essential role in serving our guests and delivering a great dining experience! Buddy’s offers a fun working environment with competitive pay, flexible hours, meal discounts and growth opportunities. Buddy's Pizza is currently seeking great people to join our team! Our ideal candidates share a passion for food, people and providing the highest-level experiences to our guests. With Buddy's Pizza expanding comes opportunities galore! We offer flexible hours, competitive wages, health benefits, and meal discounts. “There's money to be made and fun to be had at Buddy's!” DISHWASHER Our Dishwashers play an essential role in serving our guests and delivering a great dining experience! Buddy’s offers a fun working environment with competitive pay, meal benefits and growth opportunities. Essential Functions: • Washes all dishware, flatware and equipment using dishwashers and by hand., • Ensures kitchen workstations remain spotless, clean and sanitized., • Properly stores all dishes, kitchenware and equipment., • Empties and removes trash and breakdown of boxes., • Follows health and safety guidelines. Qualifications: • High energy working to keep up with the pace of the restaurant and the team, • Dependable team player with successful record of work attendance, • Ability to listen and communicate effectively, • Ability to stand or walk for extended periods of time, • Ability reach, lift, bend and carry heavy objects, • Must adhere to Buddy’s uniform policy and standards at all times, • Flexibility to work varied shifts including nights and weekends

Job Description • We are hiring immediately for a full time DISHWASHER position., • Location: Delta - 2642 World Gateway Place, Detroit, MI 48242 Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. Must be able to work weekends. More details upon interview., • Requirement: Dishwasher experience required. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $17.75 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1574682. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1574682 [[req_classification]]

Job DescriptionJoin Our Team as a Dishwasher at Galata Sweets USA LLC! Looking for a reliable and rewarding role in a welcoming environment? Galata Sweets USA LLC, located in Dearborn, MI, is searching for a dedicated Dishwasher to join our team! We specialize in crafting delicious, high-quality sweets, and we’re excited to find someone who shares our passion for maintaining a clean and efficient workspace. Position Summary As a Dishwasher at Galata Sweets USA LLC, you’ll play a vital role in keeping our kitchen running smoothly. Your efforts will ensure that our team has the tools they need to create exceptional treats for our customers. If you take pride in cleanliness and enjoy working in a collaborative environment, this is the perfect opportunity for you! Key Responsibilities • Wash and sanitize dishes, glassware, utensils, and kitchen equipment promptly and thoroughly., • Maintain a clean and organized dishwashing area at all times., • Assist with trash removal and cleaning kitchen surfaces as needed., • Ensure compliance with health and safety regulations., • Support the kitchen team with additional tasks as required.Required Skills and Qualifications, • At least 1 year of experience in a similar role is required., • Strong attention to detail and commitment to cleanliness., • Ability to work efficiently in a fast-paced environment., • A positive attitude and a team-oriented mindset., • Physical ability to stand for extended periods and lift/move heavy items as needed.Why Join Galata Sweets USA LLC? At Galata Sweets USA LLC, we’re more than just a workplace—we’re a family. We take pride in fostering a supportive and respectful environment where everyone works together to achieve excellence. If you’re looking for a role where your contributions truly matter, we’d love to have you on board. Ready to Apply? If you’re ready to bring your skills and enthusiasm to our team, we’d love to hear from you! Apply today and take the first step toward joining the Galata Sweets USA LLC family. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Position Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.POSITION SUMMARY You will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, maintaining a clean workspace, and assisting with general kitchen duties to ensure smooth operations.KEY RESPONSIBILITIES•\tCollect used kitchenware from dining and kitchen areas •\tLoad and unload dishwashing machines •\tWash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) •\tStore clean dishes, glasses and equipment appropriately •\tSet up workstations before meal prep begins •\tEnsure there are always enough clean dishes, glasses and utensils, especially during peak hours •\tMaintain cleaning supplies stock (e.g. detergents) and place orders when necessary •\tCheck washing machines’ operation and promptly report any technical/performance issues •\tRemove garbage regularly •\tSanitize the kitchen area, including the floor QUALIFICATIONS•\tWork experience as a Dishwasher preferred, but not required •\tHands-on experience with industrial washing machines •\tAbility to follow instructions and help with various tasks, as needed •\tTime management skills •\tAttention to detail and sanitation rules •\tAvailability to work in shifts, during weekends and evenings •\tServsafe food handler’s certification required •\tExpectations include always following all sanitation guidelines and maintain a properly cleaned and stocked dish station, kitchen and facilities •\tGeneral understanding of basic food preparation tasks •\tAn eagerness to perform daily and to learn new skills to progress in a fine dining atmosphere •\tAvailability and willingness to open/close the restaurant regularly and meet and exceed expectations on open/closing routines and tasks WHAT WE’RE LOOKING FORAt Experience ZUZU, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.COMPENSATION & BENEFITSCompetitive PayHealth insuranceDental insuranceVision insurance401(k) PlansPHYSICAL REQUIREMENTSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. Stamina and Endurance: Ability to stand for long periods and work through shifts without sitting.Strength: Capability to lift and carry heavy objects, typically 20-50 pounds.Manual Dexterity: Skill in handling dishes quickly and efficiently, including scrubbing, loading, and unloading.Mobility: Ability to move around in tight spaces, involving bending, twisting, and squatting.Good Hand-Eye Coordination: Coordination for loading dishes, placing them into racks, and putting them away.Tolerating Heat and Moisture: Comfort working in hot, steamy environments due to dishwashing equipment and kitchen conditions.Punctuality and Reliability: Consistency in performing tasks efficiently and ensuring a steady supply of clean dishes.OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $17.00 - $17.00 Hourly

Job Description We are looking for high energy individuals who love giving great service. The primary overall responsibility is to maintain the cleanliness and overall appearance of the restaurant. While also helping keep the service running in smooth fashion. Your primary duties are cleaning tables and tableware throughout the shift, moving dirty tableware to the dish area, and appropriately stocking all areas of the restaurant. You are extremely valuable to the team; it is you that binds the team together. Performance Expectations • Treat customers and co-workers with courtesy and respect, • Arrives on time for all scheduled shifts and meetings, • Efficiently does the task assigned by leadership, • Receive assignment at the beginning of each shift, • Service tables after our guest leaves, • Bring tableware to dish area, when possible assist dishwasher by clearing food into garbage and keeping dish area clean, • Between seating’s, clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange table top., • Inspect restroom every half hour and clean as needed, • Sweeps, scrubs and mops floors, • Thank guests as they are leaving, • Continually communicate and aide the FOH and BOH in any requested assistance, • Clean designated areas as assigned by OPH leadership Successful Candidates tend to have the following Personal Characteristics • Self-motivated, especially under pressure, • Able to accept constructive criticism and improve from it, • Can work independently and as a member of a team, • Able to effectively manage their emotions in the workplace, • Communicates effectively and efficiently, • Works with attention to detail, • Brings positive energy and enthusiasm in all interactions

Job DescriptionDescription:Dishwasher Lola’s Taco Bar 20195 Mack Avenue, Grosse Pointe Woods, MI Lola’s Taco Bar is looking for a reliable, hardworking Dishwasher to join our team at our Grosse Pointe Woods location. This role is essential to keeping our kitchen running smoothly and supporting our BOH team. Job Responsibilities • Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans, • Maintain cleanliness of dish area, kitchen floors, trash/recycling, and BOH workspaces, • Assist with basic kitchen prep and restocking as needed, • Follow all health, safety, and sanitation standards, • Support the kitchen team during busy service periodsWhat We Offer, • Consistent scheduling, • A supportive, team-driven kitchen culture, • Opportunity to grow within the restaurant Requirements: • Reliable and punctual with a strong work ethic, • Ability to stand for long periods and lift up to 50 lbs, • Comfortable working in a fast-paced kitchen environment, • Team-oriented attitude and attention to cleanliness, • Restaurant experience is a plus, but not required

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Carrabba's Italian Grill - 14805 Dix-Toledo Highway - Responsibilities: Clean dishes and maintain organization of dishes and small wares; Dispose trash and remove linens; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe kitchen environment; Follow safety and sa

TEAM Schostak Family Restaurants - JobID: 600-267864354 [Busser / Porter / Cleaner] As a Dishwasher at TEAM Schostak Family Restaurants, you'll: Clean kitchen equipment and utensils efficiently; Maintain cleanliness of dishwashing area; Assist kitchen staff with food preparation tasks; Ensure proper

Red Lobster - 13999 Eureka Road - Responsibilities: Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Operating the dishwasher and related equipment; Supporting cooks with prep work; Emptying kitchen trash; Maintaining cleanliness and safety in the kitchen.

Compass Group - 16001 West 9 Mile Road - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machi

Longhorn Steakhouse - - Responsibilities: Clean dishes, utensils, glassware, pots, and pans; Maintain a clean and organized dishwashing area; Stock supplies for service and culinary team; Assist in keeping restaurant clean and organized.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in y

Joe Louis Southern Kitchen is looking for enthusiastic, dependable.If you thrive in a fast-paced environment, enjoy working as part of a team, and take pride in delivering outstanding hospitality, we’d love to meet you.Welcome guests with genuine Southern hospitality.Guide guests through the m

Reports to: Executive Chef, position is non-exempt.Paid time off for vacation, sick time, and to volunteer in your community.Strong sense of belonging through diversity, equity, and inclusion.Discounted food & beverage when you and your guests dine with us.Greatly discounted room rates for you and y

James Beard Award-Winning .Known for creating welcoming spaces where everyone belongs, Ray's has earned a devoted following by focusing on the things that matter most: genuine service, familiar faces, timeless design and an atmosphere people want to return to again and again.Opening this Septem