Trabajos bartender en Detroit, MichiganCrear alertas

Job DescriptionHospitality Professionals - Fine Dining Location: In the greater Detroit Metropolitan Area Join our team of hospitality professionals and embark on an exciting opportunity in the world of fine dining! Our staffing agency is seeking versatile individuals to fill a variety of roles, including bar back, bartender, event setup, housekeeper, server, server attendant, and busser. As a Hospitality Professional in a fine dining setting, you will be responsible for providing exceptional service and creating a memorable experience for our discerning clientele. Your duties may include preparing and serving beverages, setting up and maintaining event spaces, ensuring the cleanliness and organization of the dining area, and assisting servers with various tasks. To succeed in this role, you should possess a passion for hospitality, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. Prior experience in a similar fine dining or high-end hospitality setting is preferred, and certifications such as Bartender or ServSafe are a plus. If you are ready to join a dynamic team and contribute to the success of a prestigious fine dining establishment, we encourage you to apply today. We are committed to providing equal employment opportunities and fostering a diverse and inclusive workplace.

Job Description Position Summary: The Compliance Manager reports to the FSQ Director and is responsible for the company’s labeling systems, electronic data system for quality checks, and other duties as assigned. Must bring experience with labeling systems, regulation and customer requirements. Maintains a work station and also functions throughout the company’s several operating plants. Essential Job Functions: • Oversees compliance for labels. Ensures all rules, regulations, and expectations for labels are understood and followed., • Manages label approval process, including generic approvals, temporary approvals, USDA submissions., • Tracks label approval process in a spreadsheet or other approved documentation system., • Completes technical review, including formatting issues, customer requirements, and new label creation., • Creates new labels in an accurate and timely manner., • Addresses FSMA tasks for distribution plant., • Collaborates with IT for test and maintenance of hardware and software (ie, printers, Bartender, Aptean)., • Reduces non-compliance reports for labeling issues. Leads corrective action processes related to labels., • Reduces customer complaints for labeling issues. Emphasis on exported items., • Ensures requirements from US Foods, Sysco, and others for FSMA compliance are met., • Establishes a documented system for verifying label compliance in each plant each day. Reports findings daily., • Leads electronic data system., • Meets regularly with FSQ Director to review activities and results., • Conducts ongoing training with employees., • Responds to requests from plants and FSQ in a timely and quality manner., • Cultivates positive relationships with the production workers, plant leaders, and outside partners., • Takes an active approach to work safe and meet safety goals established by the company. Essential Job Requirements • Must be able to work a flexible schedule that includes occasional evenings, weekends, and holidays., • Experience with labeling systems and printer hardware., • Professional communication skills are essential., • Strong written and oral communication skills are essential. EDUCATION Bachelor of Science required REQUIRED SKILLS • Proficient computer skills., • Strict adherence to company philosophy & mission statement., • Good interpersonal skills and communication at all personnel levels., • Able to prioritize and manage time efficiently. PREFERRED SKILLS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the work environment, knowledge, skill, and/or ability required or preferred. PHYSICAL REQUIREMENTS • Stand and walk throughout the plants and office spaces., • Lift and move parts, supplies, and equipment. ENVIRONMENTAL CONDITIONS Low temperature LIMITATIONS AND DISCLAIMER The above job description is meant to describe the general nature and level of work being performed; it is not intended to be an exhaustive list of all responsibilities, duties and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor in compliance with Federal and State Laws. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an “at-will” basis. 6:00am - 3:00pm Monday - Friday and some Saturdays when needed.

Bartenders are responsible for selling and serving food and mixed beverages. Serve beverages and food to guests in accordance with established guidelines. Provide guests at the bar with the correct and appropriate silverware for their food items.

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Responsibilities include providing guest satisfaction by mixing up drinks with a high quality level of speed, accuracy and presentation. Maintain a clean and sanitized work area, equipment and tools. Menu knowledge and suggesting items are essential. Coffee bar, smoothie bar and alcoholic beverages will be sold.

Job Description Are you a hospitality professional who thrives on crafting memorable experiences, mixing creative cocktails, and delivering exceptional service? Do you bring energy, personality, and a passion for connecting with guests to every shift? If you love creating a fun, welcoming atmosphere and going above and beyond for guests, join us as our next Bartender and make every drink—and every guest interaction—unforgettable! Why You’ll Love This Job • Mix traditional and innovative cocktails, design unique flavor pairings, and make every drink a memorable experience., • Build relationships with guests, anticipate their needs, and create a welcoming environment that keeps them coming back., • Greet guests, start conversations, and create memorable interactions that exceed expectations., • Mix cocktails to recipe standards, prep garnishes, stock the bar, and maintain a clean and organized workspace., • Suggest drinks based on guest preferences and upsell specialty beverages., • Open and manage tabs, process payments, record transactions, and balance cash receipts., • Verify guests’ ages, enforce alcohol consumption policies, and maintain a safe bar environment., • High school diploma required; bartending school graduate with at least one year of bartending experience., • Excellent communication skills, social perceptiveness, and a talent for creating positive guest experiences., • TIPS, ServSafe, and CPR certified (or willing to obtain); committed to enforcing alcohol and safety policies., • Comfortable standing for long periods, lifting over 30 pounds, and working in a fast-paced, dynamic environment., • Passionate about mixology, flavor pairings, and providing consistent, high-quality drinks and service., • Flexible and reliable with varying schedules, including weekends, evenings, and holidays.

Job DescriptionThe Aladdin Sane is looking for a passionate bartender. The Aladdin Sane, the bespoke cocktail lounge underneath the historic Book Tower in Downtown Detroit. With a wide-ranging menu of experimental drinks, perfected standards, and late-night digestifs. Our bar program draws inspiration from the tenets of Japanese bartending: bring together the best spirits from around the world, express their essence, and create balance. Bartender Job Responsibilities: • Commitment to high standards with impeccable attention to detail, • Strong, upbeat and positive personality, • Own and manage rotation of clean and polished glassware, • Properly handle cash and closing guest tabs, • Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using., • Work clean, as all service areas are within full view of guests., • During down time, checking off cleaning duties on weekly cleaning schedule, • At end of night, performing closing duties to completion, • Passion for food, beverage and hospitality, • Ability to multi-task in a high volume, fast paced environment, • Team oriented mentality, • Knowledge of Japanese Whiskey and Sake preferred, • Minimum 3-4 years of bartending experience in an upscale setting, • Must have excellent written and verbal communication skills, • Must be a team player with a strong work ethic, • Ability to lift, move, carry 30 – 40 lb boxes, crates Working Conditions/Environment • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight to 10 (8 to 10) hours per day., • Agility in executing fast-paced movements to navigate different areas of the property efficiently. EEOC Statement Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job DescriptionPosition Description: Company Summary ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Job Summary You will be responsible for working directly with our guests by mixing and serving drink orders. What Youll Be Doing (Key Responsibilities) Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations What We Expect of You At ELIA, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. Your success with us requires these qualifications: Wine knowledge is required Must have 3 - 5 years experience at high volume fine dining / upscale dining restaurant Excellent knowledge of in mixing, garnishing and serving drinks Be able to provide over the top hospitality & able to execute full dinner service Precision Cocktail Craftmanship Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean ServSafe Food Handler certification required Mixology and menu creation experience required Must have weekend availability Job Types: Part-time Competitive Salary and Great Benefits Dental insurance Health insurance Vision insurance401(k) PlansWork Location: In person Working Conditions: Days and hours will vary dependent on scheduled events. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. Standing for Long Periods: Bartenders are usually on their feet for most, if not all, of their shifts, which can last several hours. Lifting and Carrying: Bartenders need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more. Manual Dexterity and Coordination: Bartending requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently. Stamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the bartender to remain energetic and focused. Repetitive Motions: Bartenders frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time. Good Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps bartenders understand orders in noisy environments. Balance and Agility: Bartenders often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents. Basic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $10.00 - $10.00 Hourly

Job DescriptionWe are seeking a highly skilled and experienced Bartender to join our team. The ideal candidate will possess an in-depth knowledge of spirits, wines, beers and cocktails, and be able to craft exceptional beverages for our discerning clientele. This role requires a strong emphasis on guest satisfaction, attention to detail, and the ability to thrive in a fast-paced, upscale environment.Responsibilities● Prepare and serve a wide variety of alcoholic and non-alcoholic beverages with precision and consistency.● Possess an extensive knowledge of spirits, wines, beer and cocktails, including classic and contemporary creations.● Provide expert recommendations based on guests' preferences and food pairings.● Maintain a clean and organized bar area, ensuring all equipment and glassware is spotless.● Manage inventory and place orders for liquor, beer, wine, and other bar supplies.● Adhere to all liquor laws and regulations, including age verification and responsible serving.● Provide exceptional customer service, building rapport with guests and anticipating their needs.● Contribute to the overall ambiance of the restaurant by maintaining a professional and polished appearance.● Collaborate with the bar and restaurant teams to ensure seamless service.Qualifications● Minimum of 2 - 3 years of bartending experience in an upscale restaurant or upscale bar.● Extensive knowledge of spirits, wines, beer and cocktail preparation techniques.● Excellent communication and interpersonal skills.● Ability to work effectively under pressure and in a fast-paced environment.● Strong attention to detail and organizational skills.● Ability to stand for extended periods and lift moderate weights.● Must be of legal drinking age and able to pass a background check.Preferred Qualifications● Formal bartending education or certification.● Experience with point-of-sale systems.● Knowledge of wine pairings and food and beverage service. We offer a dynamic and rewarding work environment with the opportunity to be part of a world-class restaurant team. If you are passionate about crafting exceptional beverage experiences and delivering outstanding guests service, we encourage you to apply. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Slows Bar Bq is looking for experienced hosts to welcome our guests! Requirements • Warmly and graciously greet all guests upon arrival, • Manage wait lists and reservations, • Accurately quote wait times., • Page customers when their table becomes available., • Assist with clearing and setting of tables., • Perform regular spot sweeps to maintain clean and presentable dining room., • Answer phones warmly and graciously within three rings., • Schedule reservations., • Maintain awareness of weather conditions and their impact on outdoor seating., • Accurately record messages for managers/owners., • Accommodate special seating requests for guests whenever possible., • Thank guests as they leave and invite them to return., • Highly organized, able to manage multiple priorities, • Flexible scheduling - great for students, • Opportunity for advancement to lucrative server or bartender positions, • Medical and Dental insurance for full-time employees

Job Description Atwater Brewery, home of the Dirty Blonde, is looking for a front-of-house bar manager who is responsible for the overall direction of the bar. This includes managing bar staff employees and overseeing daily operations including staffing, ordering, tip pay-outs, and other duties as assigned. Responsibilities: • Manage and oversee FOH operations on a day-to-day basis, • Recruitment and development of team members, • Engage with our guests and ensure their satisfaction, • Oversight of cleanliness of entire restaurant inside and out, • Prepare end of day and opening reports and cash management, • 5+ years of restaurant/bar experience, • At least 21 years of age, • Strong problem-solving skills, • Developed leadership and communication, • Passion for craft beer, • Ability to be flexible and encourage team members during stressful environments, • Must have the ability to accurately handle money, make the change, process credit card transactions, and have strong menu knowledge, • Proven track record in successfully training and developing people

A passion for food, wine, beer, and spirits — and a hunger to keep learning. You’ll join a team that cares deeply about food, service, design, and community — and you’ll help shape what’s next at one of Detroit’s most exciting concepts.

Job DescriptionSalary: Position Title: Restaurant / Dining Room Bartender Department: Dining Operations Division: Food and Beverage Reports to: Dining Room Supervisor Food and Beverage Director Supervises: None Company Summary: With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desire to enhance our member experience in every way possible. We seek dedicated individuals who share our passion for hospitality and aspire to make a meaningful impact in our community. Whether you're a professional exploring a long-term career, seeking supplemental income, or a local resident looking for a fun summer jobwe invite you to consider charting your course with us. Position Summary: The Restaurant Bartender is responsible for delivering outstanding beverage service to members and guests in our restaurant and lounge settings. This role calls for a passion for hospitality, attention to detail, and a strong foundation in mixology. The Restaurant Bartender plays a key part in creating a welcoming and engaging atmosphere, preparing classic and signature cocktails, providing knowledgeable recommendations, and ensuring bar operations run smoothly throughout service hours. Employment Status: Most new and returning employees are hired under a seasonal employment status. Seasonal employees can typically expect a consistent schedule from approximately April to October each year. At the end of each respective season, employees are encouraged to submit requests to transition to either year-round part-time or full-time status. Approval of these requests will be contingent upon the needs of the Club and the employee's performance track record. Qualifications: • Minimum high school diploma or equivalent experience, • Two or more years of experience preferred, • Ability to work flexible hours, including key holidays, evenings, and weekends, • Demonstrated strong organizational skills, • Excellent interpersonal and communication skills, • Physical capability to withstand prolonged periods of standing, walking, bending, reaching, and twisting, • Ability to consistently lift over 50 lbs, • Serve as a positive role model by:, • Embodying Club values and high standards that all members and staff are expected to uphold, • Effectively utilizing the various digital platforms used by the Club, • Maintaining a collaborative and friendly demeanor while working to improve the member experience, • Always representing the Club well, • Provide key assistance to the Club by:, • Crafting high-quality beverages with precision and flair, • Managing bar inventory and ensuring a well-stocked and organized bar area, • Setting up and breaking down bar area according to event requirements, • Understanding specific event needs and providing drinks accordingly, • Delivering impeccable bar service with a focus on social engagement, • Monitoring guest alcohol consumption and ensuring responsible service, • Slowing and refusing alcoholic service when necessary, • Seeking to continuously enhance bartending skills and knowledge, • Engaging with members and guests to create a welcoming atmosphere, • Evaluation criteria include but are not limited to:, • Successful alignment with Club values and professional standards, • Exhibiting a collaborative spirit when working with members and staff, • Demonstrating the ability to make appropriate choices, especially in stressful situations, • Maintaining good hygiene and a professional appearance, • All duties as outlined in this position profile

Job DescriptionDescription: WHO WE ARE Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments: • Make a Memory, • Add Value, • Be Transparent, • Persevere, • Throw the Party OUR OPPORTUNITY Bartenders are responsible for the overall guest experience according to Thunderdome's quality and service standards. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. HOW YOU WILL CONTRIBUTE • Knowledgeable about our food and beverage offerings, • Maintains a clean and professional appearance, • Maintains a safe and clean environment for guests and team, • Handles guests' requests and complaints professionally and ensures guest satisfaction, • Mixes and serves drinks following Thunderdome's standard recipes, • Follows proper alcohol handling and maintains appropriate dating, labeling and rotation of all beverage items, • Maintains a positive and cooperative team environment, • Ensures responsible alcohol service WHAT WE PROVIDE • Medical, vision, dental and life insurance eligibility within 90 days of employment for full time team members, • 401K eligibility for full time team members after the completion of 1 year of continuous service, • Opportunity to grow, be challenged and pushed professionally Requirements:

Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Bartender.

Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Bartender.

Assist servers, other bartenders, and barbacks when necessary.

Delaware North Sportservice is hiring seasonal Premium Bartenders to join our team at Comerica Park in Detroit, Michigan. As a Premium Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience in our Suites and Club

As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized.

The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems

As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience. Delaware North Sportservice is hiring seasonal Bartenders to join our team at Comerica Park in Detroit, Michigan.

Our Bartenders provide our Guests with the finest food and drink, accompanied by attentive and gracious service.

As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friend

Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,0

The Bartender mixes and serves alcoholic and non-alcoholic drinks following Applebee’s recipe specifications as well as serves food to guests in a courteous and timely manner. The Bartender fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values