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Sous Chef at SKY Armory, you’ll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated, and the food firing flawlessly. Sous Banquet Chef If you love cooking at scale, thrive on organized chaos, and get a rush from executing flawless events, this role

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Job Description Job Title: Culinary Assistant FLSA Status: Hourly or Salary /Non-Exempt Work Schedule: Days and hours will vary Reports to: Sous Chef Job Summary Clear Path for Veterans, Inc. (CPV or Clear Path) is a community-based organization delivering world-class, holistic programs and services to veterans and their families without condition. The Culinary Assistant assists the Sous Chef with maintaining a productive, functional kitchen through organizing and directing volunteer staff and maintaining the kitchen and equipment in a safe and sanitary condition. This position reports to the Sous Chef. Primary Functions Support General Kitchen Operations • Assists with execution of food truck and catering menus., • Ensures a high-quality hospitality experience for veterans and other guests at all times., • Assists with organization and cleanliness of facility to include but not limited to dishwashing and cleaning restrooms areas as needed., • Follows all health and safety standards., • Coordinates with Sous Chef for distribution of food, • Maintains and manages volunteer staff in coordination with the Volunteer Manager; provides guidance and direction to volunteers during service and events., • Oversees all kitchen volunteers to ensure accurate and complete execution of daily tasks allowing for efficient operation of the kitchen., • Assists Sous Chef with new kitchen volunteer training to ensure health and safety standards are met., • Assists with large-scale event preparation and service; assist with equipment setup, breakdown, and maintenance for events., • Assists the Sous Chef with ensuring that food preparation meets sanitation standards, and its presentation is aesthetically appealing aligning with the Clear Path standard of excellence., • Ensures dishes are cleaned and organized., • Maintains quality and consistency of food., • Ensures compliance during on-site and off-site operations., • Completes other related duties as assigned. Education and Experience Requirements • High School Diploma or GED equivalency required., • Minimum of one (1) year in a food preparation and service environment required; properly documented and validated volunteer experience primarily consisting of food preparation and service will also be accepted., • ServSafe Certification preferred. Skills, Knowledge, and Abilities Needed to Perform Effectively in the Position • Effective leadership skills; ability to motivate others., • Excellent interpersonal and communication skills., • Ability to form and maintain positive relationships., • The ability to evaluate issues and suggest appropriate solutions., • Ability to be consistently reliable during service and events., • Ability to provide effective volunteer supervision and support and to provide guidance and direction to volunteers., • Ability to work with a diverse group of people., • Strong organizational and prioritization skills; attention to detail., • Ability to obtain ServSafe Certification., • Computer literate with good MS skills to include Word, Excel and PowerPoint. Additional Requirements • Valid New York State driver’s license and must have use of a reliable vehicle., • Work evenings and weekends as needed., • Must be comfortable with dogs in the workplace. Job-related Physical Abilities needed in order to perform the job in a satisfactory manner Must be able to stand for long periods of time and have the ability to independently lift a maximum of 50 pounds. Manual dexterity sufficient for constant use of computer keyboard and other office equipment. Vision sufficient for frequent use of a computer monitor, developing and reading paperwork. • All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Expectations • All Clear Path for Veterans employees are required to conduct themselves in a professional manner towards others to include but not limited to; Veterans, volunteers, visitors and other Clear Path employees., • Ensure that Veterans, volunteers, employees, donors and visitors have a positive experience with Clear Path., • Supports and promotes the Clear Path mission., • Adheres to Clear Path for Veterans policies and procedures., • Promotes teamwork amongst coworkers., • Meets or exceeds expected performance standards, including consistently reporting to work on time prepared to perform the duties of the position.

A unique opportunity is available for a talented and driven Sous Chef to join a highly respected restaurant in Rochester, New York. We are seeking a chef with experience in fine dining, upscale, or chef driven restaurant. This role is ideal for a chef who has led kitchen teams in high standards envi

Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled experiences that are both welcoming and exceptional.

Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role. As Executive Chef at SKY Armory, you’ll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events.

Location: Persimmons Restaurant (Timberbanks CC.Description: Currently, we have an exciting opportunity for individuals who are passionate about cooking to join our team as a Flat/Fry Cook.Persimmons is located at Timberbanks Golf Course and Event Center, and we pride ourselves in being a casual but

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Optimize cleanliness of the kitchen; Follow safety and sanitation st

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Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize the dish racks; Remove trash.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Maintain cleanliness of dishes and kitchen areas; Keep guest and team member touch points clean and sanitized; Support health and sanitation practices to ensure guest safety.

Cracker Barrel - - Responsibilities: Wash dishes and ensure all pots, pans, forks, and plates are spotless; Keep workstation organized and efficient; Support kitchen staff to maintain smooth daily operations; Assist with general cleaning and dishwashing tasks as needed; Follow training and company

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Compass Group - 750 East Adams Street - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.Washes pots, pans and trays based on assigned procedures.Ensure complete cleanline

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Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Dependable team player.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes; Maintain cleanliness and sanitation standards; Partner with team members to ensure efficient kitchen operations; Follow food safety procedures; Assist in running a busy kitchen station.

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Maintains clean and orderly storage areas and product pars; Properly rotates inventory; Work with m

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Texas Roadhouse - - Responsibilities: Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines; Exhibiting teamwork.

Red Robin - 610 Towne Drive - Responsibilities: Prepare and cook menu items using specified methods; Maintain safe food handling and cleanliness standards; Assist in kitchen operations and prep; Provide high-quality customer service through timely meal preparation; Ensure proper portioning and plati

Crescent Hotels & Resorts - 100 East Onondaga Street - Responsibilities: Prepare food to order items for customers/guests in a timely and consistent manner; May perform cooking in all areas such as prep, pantry or line; Prepare and cook food according to recipes quality standards, presentation stand

Olive Garden - - Responsibilities: Prepare and cook menu items to specification and plate presentation; Maintain kitchen cleanliness and hygiene during service; Follow safety and sanitation guidelines; Set up and break down work stations for line cooks; Assist with inventory and stock rotation.

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Safely and correctly operate all equipment; Adheres to all company safety and sanitation policies and procedures; Maintains cleanliness and sanitation of all kitchen areas; Assists other Team Member

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