Sous chef jobs in Scottsdale, AZCreate job alerts

Job Description Job Overview The Sous Chef is second in command of our kitchen. You will follow our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisf...

Job DescriptionCompany Description Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space. This award-winning meetings resort has 750 guest rooms...

Job Description Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are dri...

Job Description REMI HOTEL Crescent Hotels & Resorts invites you to embark on an exciting journey as a Sous Chef for the new Modern American Diner within the spectacular Remi Hotel, a new build Autograph Collection. Nestled in the pulsating heart of downtown Scottsdale's Hospitality District, t...

Job DescriptionCompany Description The Fairmont Scottsdale Princess is Arizona’s largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space...

Job Description ROADHOUSE CINEMAS OFFERS BENEFITS, VACATION TIME, FREE MOVIES & POPCORN! Sous Chef - Scottsdale Duties include, but are not limited to: - Food Preparation: Responsibility for plating, cooking and the presentation of food using established recipes and guidelines. - Inventor...

Job Description Job Overview The Sous Chef is second in command of our kitchen. You will follow our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisf...

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Job DescriptionDescription: JOB SUMMARY At CAESARS REPUBLIC SCOTTSDALE, A HILTON HOTEL, culinary excellence is at the heart of what we do. As an Executive Chef at Luna by Giada, you’ll lead our kitchen with creativity, precision, and passion. Your expertise will inspire our culinary team to craf...

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicate...

Job Description ROADHOUSE CINEMAS OFFERS BENEFITS, VACATION TIME, FREE MOVIES & POPCORN! Sous Chef - Scottsdale Duties include, but are not limited to: - Food Preparation: Responsibility for plating, cooking and the presentation of food using established recipes and guidelines. - Inventor...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionDescription: Job Summary: As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff manageme...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $17 - 21 / hour depending on exp...

Job Description Job Overview The line cook will prepare food to the exact specifications of the Executive Chef. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfactio...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $17 - 21 / hour depending on exp...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $19 - 23 / hour depending on exp...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $16 - $20 / hour depending on ex...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $17 - 21 / hour depending on exp...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $17 - 21 / hour depending on exp...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $17 - 21 / hour depending on exp...

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The line cook will prepare food to the exact specifications of the Executive Chef. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks.

Review daily specials and offer feedback to Chef de Cuisine. Review sales and food cost daily with Sous Chef. A special occasion calls for great food! As a Chef de Cuisine at Fairmont Scottsdale Princess you will lead a team of culinary professionals in creating spectacular dishes that will creat...

Assist the Executive Chef in all aspects of kitchen operations, including management, scheduling, training, and menu development.

Sous Chef, where your care and creativity will elevate our menus!. Communicates effectively with Chef. Review daily specials and offer feedback to Executive Chef.

Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Proven experience as a Sous Chef. Fill in for the Executive Chef in planning and directing food preparation when necessary.

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on ...

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The line cook will prepare food to the exact specifications of the Executive Chef. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks.

Leads kitchen team in Executive Chef's absence. Works with head chef to maintain kitchen organization, staff ability, and training opportunities. Assists head chef with menu creation.

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...

Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day. We are looking for a highly experienced and creative Executive Chef to join our fast-paced and growing restaurant. Executive Chef Duties and Responsibilities.

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. We have transformed the industry's landscape...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Have an excellent understanding of various cooking methods, ingredients, and equipment. Pastry Cook (Upscale / Fine Dining). In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $16 - 19 / hour depending on exp...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

The Sous Chef is second in command of our kitchen. You will follow our Executive Chef's specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary.

Job Description Job Overview The line cook will prepare food to the exact specifications of the Executive Chef. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfactio...

Job DescriptionCompany Description Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space. This award-winning meetings resort has 750 guest rooms...

Job Description Job Overview The broiler cook will prepare food to the exact specifications of the Executive Chef. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfac...

Job DescriptionDescription: Job Summary: Bones Chophouse and Bar is seeking a reliable and efficient Line cook to join the team. The ideal candidate will have a passion for creating exceptional dishes using high-quality ingredients and precise cooking techniques. This position requires someone w...

Crescent Hotels & Resorts invites you to embark on an exciting journey as a Sous Chef for the new Modern American Diner within the spectacular Remi Hotel, a new build Autograph Collection. The Sous Chef will oversee all of the food operations for the Modern American Diner. The physical requiremen...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...