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Additional InformationRita's Cantina, Evening, weekends and Holidays, Entry Level Cook position Job Number25143901 Job CategoryFood and Beverage & Culinary LocationJW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 East Lincoln Drive, Scottsdale, Arizona, United States, 85253___ ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Description If you are friendly, move fast, and like people this would be a great fit for you! As a host/hostess at Uncle Bears you are responsible for seating guests, bussing tables, and greeting customers with a smile! We have flexible schedules and a friendly team also you make tips!

Job Description We are looking for either part time or full time employees with at least 3 days availability. We are looking for someone who represents the restaurant well, as well as can handle phone calls and in house guests. We are looking for personable energetic people to match our vibe here at Thompson 105. We are flexible with our schedules, and we look forward to meeting you! Our Host position is a tipped position as they receive tip outs from servers as well as take out tips. Company DescriptionMoving mountains Nestled directly adjacent to Thompson Peak in the McDowell Mountain neighborhood sits our design for Thompson 105, where the philosophy that food tastes better outside in nature is fully respected. The protagonists in this design story are the McDowell Mountains, providing the ultimate breath-taking backdrop. Connecting guests to the grandeur of the surrounding scenery is a major design focal point, where the line between outdoors and indoors disappears. Abundant windows and a large, decorative open patio effectively bring the outdoors indoors, transforming casual dining into an incredibly rich, lived experience. Complimentary to the breath-taking views, soft lighting, wooden paneling, and a cool color palette create a warm, family-friendly environment. A wood fired rotisserie adds an additional feeling of comfort to the space, providing the perfect setting for relaxed, yet magnificent, dining.Moving mountains\r\n\r\nNestled directly adjacent to Thompson Peak in the McDowell Mountain neighborhood sits our design for Thompson 105, where the philosophy that food tastes better outside in nature is fully respected.\r\n\r\n\r\n\r\nThe protagonists in this design story are the McDowell Mountains, providing the ultimate breath-taking backdrop. Connecting guests to the grandeur of the surrounding scenery is a major design focal point, where the line between outdoors and indoors disappears. Abundant windows and a large, decorative open patio effectively bring the outdoors indoors, transforming casual dining into an incredibly rich, lived experience.\r\n\r\n\r\n\r\nComplimentary to the breath-taking views, soft lighting, wooden paneling, and a cool color palette create a warm, family-friendly environment. A wood fired rotisserie adds an additional feeling of comfort to the space, providing the perfect setting for relaxed, yet magnificent, dining.

Job Description RTO'Sullivans Sports Grill in Phoenix is now hiring servers and hosts for the upcoming football season. Experience is preferred, but not required. We are a fun fast, paced environment looking for reliable members to join our team. Weekends are required for these positions. You may respond to this ad with your resume or apply at . Wage is $11.70 plus tips. Company DescriptionExciting Sports Grill showing all the games with a full service bar and restaurant.Exciting Sports Grill showing all the games with a full service bar and restaurant.

Apply Today Hiring – Server Walk-in to interview with a manager on Monday 9/8 to Sunday 9/28, hours are Monday to Saturday from 10:00am- 6:00pm and Sunday 11:00am - 4:00pm at 7014 E Camelback Rd. #559. We are excited to join the Scottsdale Fashion Square this fall! Why Society Swan? • Competitive Pay and incentive opportunity, • Medical, Dental, and Vision Coverage within 30 days of employment, • Retirement savings program with company match, • 50% dining discount at all Fox Restaurant Concept locations, • Additional discounts at The Cheesecake Factory and North Italia, • Gym, fitness studio & nutrition discounts offered through Gympass, • Tuition reimbursement Introducing Society Swan, the latest concept from Sam Fox. From champagne at noon to a perfectly stirred cocktail at twilight, Society Swan makes no distinction between lunch and happy hour while blending classic American cuisine with European influence. We are committed to our craft, delivering exceptional hospitality while fostering meaningful connections with our guests. Apply today and be among the first to join this exciting and innovative new brand. What you’ll do: • Must have 1+ year high-volume restaurant experience, • You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds., • Provide great hospitality by going above and beyond for every guest, • Know the menu and be able to make genuine recommendations, • Keep it clean. You treat your tables like they’re in your own home., • Perform calmly and effectively in a high-volume environment, • Respond to on-the-fly requests with ease and poise, • Understand POS systems and OpenTable (or other digital/online reservation systems), • Availability to work weekends and some holidays

Apply Today Hiring – Server Walk-in to interview with a manager on Monday 9/8 to Sunday 9/28, hours are Monday to Saturday from 10:00am- 6:00pm and Sunday 11:00am - 4:00pm at 7014 E Camelback Rd. #559. We are excited to join the Scottsdale Fashion Square this fall! Why Society Swan? • Competitive Pay and incentive opportunity, • Medical, Dental, and Vision Coverage within 30 days of employment, • Retirement savings program with company match, • 50% dining discount at all Fox Restaurant Concept locations, • Additional discounts at The Cheesecake Factory and North Italia, • Gym, fitness studio & nutrition discounts offered through Gympass, • Tuition reimbursement Introducing Society Swan, the latest concept from Sam Fox. From champagne at noon to a perfectly stirred cocktail at twilight, Society Swan makes no distinction between lunch and happy hour while blending classic American cuisine with European influence. We are committed to our craft, delivering exceptional hospitality while fostering meaningful connections with our guests. Apply today and be among the first to join this exciting and innovative new brand. What you’ll do: • Must have 1+ year high-volume restaurant experience, • You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds., • Provide great hospitality by going above and beyond for every guest, • Know the menu and be able to make genuine recommendations, • Keep it clean. You treat your tables like they’re in your own home., • Perform calmly and effectively in a high-volume environment, • Respond to on-the-fly requests with ease and poise, • Understand POS systems and OpenTable (or other digital/online reservation systems), • Availability to work weekends and some holidays

The Food & Beverage Operations Manager, Aventura Catering at the Phoenix Convention Center, is responsible for overseeing all aspects of food and beverage service across bars, concessions, and catering operations. This role requires a dynamic leader who can adapt to a wide range of events?such as corporate events, conferences, sporting events, and private receptions?while ensuring exceptional service, financial performance, and operational efficiency. The manager will lead a team in delivering high-quality experiences that enhance guest satisfaction and support business growth. COMPENSATION: The salary range for this position is $60,000 to $65,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here ______. ? Leadership • Lead, train, and motivate food and beverage teams to deliver consistent, high-quality service., • Ensure staff are knowledgeable about menus, promotions, and seasonal offerings., • Model strong leadership and reinforce company mentorship and recognition practices., • Conduct team meetings, daily huddles, and provide ongoing performance feedback., • Develop and maintain strong client and customer relationships, ensuring satisfaction and repeat business., • Adapt service models and offerings to match the type of event and clientele., • Handle customer concerns promptly and professionally, turning challenges into positive experiences., • Plan and execute bar, concession, and catering setups for events of varying size and scope., • Oversee inventory control, including ordering, receiving, stock checks, and waste reduction., • Coordinate with suppliers and other departments to ensure smooth operations., • Ensure compliance with health, safety, and hygiene standards and company policies., • Deliver on revenue, food cost, and labor targets., • Develop and execute strategies to drive catering and concession sales., • Track and analyze sales trends, prepare financial reports, and ensure accurate reporting of revenue, expenses, and receivables., • Implement cost controls while maintaining high service standards., • 3?5 years of proven food and beverage management experience in a high-volume environment (hospitality, conference center, arena, or large event venue)., • Strong leadership and people management skills, with experience managing large teams., • Excellent organizational skills with the ability to manage multiple events and shifting priorities., • Strong client relationship and customer service skills., • Financial acumen with experience managing budgets, costs, and inventory., • Knowledge of food safety & health regulations., • Ability to innovate and adapt service offerings to diverse events and audiences. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Episcope Hospitality is among the fastest growing and most exciting hospitality companies in America.Founded and overseen by restaurateur David Morton of the Morton's Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love.The company currently operates i

Job Description Why We Do What We Do At Jake’s Unlimited, we believe in creating a place where fun never stops and everyone feels like family. Every guest experience begins the moment they walk through our doors—and our Admissions Crew sets the tone. With a warm welcome, helpful guidance, and genuine enthusiasm, this team helps create first impressions that last. How We Make It Happen We bring the energy, stay sharp, and lead with a guest-first mindset. Whether checking in birthday parties, helping guests choose the right pass, or answering questions with a smile, we work together to make every interaction easy, smooth, and memorable. We stay focused on the details and never let a teammate or guest down. What It Looks Like • Welcoming every guest with a genuine smile and helpful attitude, • Handling transactions with accuracy and confidence—cash, card, tips, and all, • Suggesting experiences that add value—upgrades, add-ons, or specials, • Managing front entrance flow, ensuring safety and a steady pace, • Checking in events and parties, helping celebrations start off right, • Knowing the details—ride requirements, dress code, policies, and specials, • Backing up your team, staying upbeat, and stepping in wherever neededWho We’re Looking For, • Ages 16 and up, excited to create awesome first impressions, • Guest-obsessed and hospitality-driven—friendly, professional, and focused, • Trustworthy and team-oriented, with strong attention to detail, • High energy and high urgency, especially during peak times, • Reliable, coachable, and determined to go above and beyond, • Weekend and holiday availability is a must—that’s when the fun beginsWhat You’ll Get, • A role where you set the tone for every guest’s experience, • Free meals every shift, plus five complimentary guest passes per month, • Exclusive discounts on admission and party packages, • Flexible scheduling, with part-time and full-time options, • A supportive team environment where you’re trusted, valued, and empowered to lead the fun Apply today and help us create amazing first impressions—one guest, one smile, one unforgettable visit at a time. Powered by JazzHR BVSz0eQx4U

Job DescriptionWhy We Do What We Do At Jake’s Unlimited, we believe in creating a place where fun never stops and everyone feels like family. Every moment spent with us should be exciting, safe, and memorable—for guests and team members alike. Our scratch kitchen brings that mission to life by serving fresh, flavorful food that fuels the fun, brings people together, and leaves a lasting impression. Our kitchen team makes those moments possible—one plate at a time. How We Make It Happen We move fast, stay sharp, and work as one team to keep things running smoothly. Whether prepping for a rush or restocking the buffet, we hold ourselves to high standards for food quality, cleanliness, and consistency—while supporting each other every step of the way. What It Looks Like • Bringing the scratch kitchen to life—preparing fresh, craveable dishes that elevate every guest’s visit, • Keeping the buffet show-ready—stocked, spotless, and inviting from open to close, • Following the standards that matter—recipes, timing, and food safety done right, every time, • Jumping in where it counts—from prep to plating to dish, always with a team-first mindset, • 18 and up, ready to thrive in a fast-paced, hands-on kitchen, • Team players who show up, step up, and never let a teammate down, • Reliable and upbeat, with a strong sense of pride in their work, • Passionate about creating great experiences—one plate, one guest at a time, • Hardworking and coachable, always looking to grow and improve, • A place where you belong—a fun, fast-paced kitchen where your work matters and your team feels like family, • Competitive pay and real opportunities to build your skills and career, • Flexible scheduling, with weekend shifts required, • Free meals every shift, plus five complimentary guest passes each month to share the fun with family and friends, • Exclusive discounts on admission and parties—just for being part of the team, • A chance to be part of something bigger—fueling fun and creating joy, one plate at a timeApply today and help us serve up the flavor behind the fun—one dish, one guest, one great shift at a time. Powered by JazzHR GHZeX1aI09

Job Description Work when you want – Earn what you need! Delivering Legal Documents in your area with ABC Legal Services allows you to have a flexible schedule and take on as much or as little work as you want. We give you the training and tools you need, including an industry-leading mobile app that allows you to claim jobs, map your stops, and track your pay. Who is ABC Legal? We are a premier legal services company operating nation-wide. Our clients are banks and law firms, but we are governed by the courts and the rules of civil procedure. We value honesty and accuracy, and are looking for organized, independent, and personable people to deliver legal documents in all 50 states. What's the Key to Process Server Success? • Be organized, • Plan your route, • Go when people are likely to be home What do you need to be a Process Server? • Must be a Licensed, Registered or Certified Process Server, or be willing to become one in your area of service, • Must have your own reliable transportation, valid driver's license and insurance, • Tech savvy – iPhone/iPad or Android smart device and ability to work within a mobile app, • Ability to scan and print documents, • Ability to work variable hours -- Early mornings, evenings and weekends Process Servers benefit from many advantaged by contracting with ABC Legal Services, including: • Flexible schedule – work when you want, as much as you want, • Flexible service area – Set your own service areas and claim jobs right on our app, • Competitive wages – Earn fair wages for each job you attempt and resolve, • Mobile capability – Claim jobs, map out your stops and track your pay all through our app, • Support – Have all your questions answered by our knowledgeable support team

Job Description Company Description ABC Legal, the largest provider of service of process, is trusted by over 50,000 professionals including law firms, businesses, government agencies, and individuals. As the official process server for the U.S. Department of Justice, we optimize the legal process by leveraging cloud-based applications to ensure partners and clients save time and resources while maintaining utmost compliance, control, and transparency. With a network of over 3,000 process servers spanning all 50 states and 77 countries, ABC Legal is headquartered in Seattle, WA. Role Description Work when you want – Earn what you need! Use your paralegal certification and skills to earn extra money as a process server. Delivering Legal Documents in your area with ABC Legal Services allows you to have a flexible schedule and take on as much or as little work as you want. You can deliver papers on your commute - or earn as much as $200,000 per year to while you refine and build your paralegal career. We give you the training and tools you need, including an industry-leading mobile app that allows you to claim jobs, map your stops, and track your pay. Qualifications • Strong knowledge of legal document preparation and service processes, • Familiarity with law and court systems, • Ability to work independently and remotely, • Excellent organizational and time management skills, • Attention to detail and accuracy, • Strong written and verbal communication skills, • Ability to handle confidential information with discretion

Job Description Work when you want – Earn what you need! Delivering Legal Documents in your area with ABC Legal Services allows you to have a flexible schedule and take on as much or as little work as you want. We give you the training and tools you need, including an industry-leading mobile app that allows you to claim jobs, map your stops, and track your pay. Who is ABC Legal? We are a premier legal services company operating nation-wide. Our clients are banks and law firms, but we are governed by the courts and the rules of civil procedure. We value honesty and accuracy, and are looking for organized, independent, and personable people to deliver legal documents in all 50 states. What's the Key to Process Server Success? • Be organized, • Plan your route, • Go when people are likely to be home What do you need to be a Process Server? • Must be a Licensed, Registered or Certified Process Server, or be willing to become one in your area of service, • Must have your own reliable transportation, valid driver's license and insurance, • Tech savvy – iPhone/iPad or Android smart device and ability to work within a mobile app, • Ability to scan and print documents, • Ability to work variable hours -- Early mornings, evenings and weekends Process Servers benefit from many advantaged by contracting with ABC Legal Services, including: • Flexible schedule – work when you want, as much as you want, • Flexible service area – Set your own service areas and claim jobs right on our app, • Competitive wages – Earn fair wages for each job you attempt and resolve, • Mobile capability – Claim jobs, map out your stops and track your pay all through our app, • Support – Have all your questions answered by our knowledgeable support team #ZR

Job DescriptionDescription: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united. • Be Authentic and Humble, • Act with Integrity, • Bring Good Energy, • Achieve as a Team, • Get Extraordinary Results, • Inspire with Hospitality ABOUT THE VICE PRESIDENT OF FOOD AND BEVERAGE The Vice President of Food & Beverage (VP of F&B) is a key executive leader responsible for the strategic vision, innovation, execution, and performance of all food and beverage operations across 50 upscale casual WineCafe locations. This role blends culinary creativity with business acumen to elevate the guest experience, drive profitability, and uphold the brand’s standards of excellence in food, wine, and hospitality. TO BE SUCCESSFUL YOU MUST • Lead the creation, development, and evolution of all food and beverage programs including menu design, culinary innovation, wine curation, and beverage strategy., • Collaborate with Marketing, Finance, Supply Chain, and Operations to ensure consistent brand execution and profitable offerings across all locations., • Establish and monitor quality assurance, recipe compliance, and food safety protocols in alignment with brand standards and health regulations., • Manage vendor and supplier partnerships, contract negotiations, and inventory strategy to ensure cost control and high-quality product sourcing., • Partner with Regional and General Managers to identify and execute location-specific initiatives that support top-line growth and guest satisfaction., • Spearhead training and development programs to grow kitchen leadership, elevate wine knowledge, and support culinary excellence across the system., • Utilize data and performance metrics to continuously improve menu performance, optimize kitchen operations, and respond to guest feedback and market trends., • Serve as a thought leader and brand ambassador for culinary innovation, F&B culture, and guest engagement., • Guide new restaurant openings, ensuring seamless execution and alignment with F&B strategy and operational readiness WHY YOU'LL LOVE UPWARD PROJECTS • Excellent benefit and compensation package, • Paid time off and earned paid sick time, • Fitness discount programs, • 401K with company match, • A people focused culture united by our shared values, • Unlimited growth opportunities, with several new restaurant openings, • Having a voice. We provide empowerment and influence to all our team members, • Opportunity to build deep, meaningful, and lasting relationships with colleagues, • Recognition and rewards for your hard work and tenure, • Generous meal benefit programRequirements:, • Bachelor’s degree in Culinary Arts, Hospitality Management, Business Administration, or related field (MBA preferred)., • 10+ years of progressive experience in food & beverage leadership roles., • Proven experience in multi-unit restaurant operations, preferably in full-service or upscale casual dining., • Strong background in culinary innovation, beverage, procurement, and menu development., • Track record of managing P&L, food cost control, and labor efficiency at scale., • Experience leading cross-functional teams, including Culinary, Beverage, Procurement, and Training.

Job Description Hotel : Phoenix Glendale Renaissance9495 West Coyotes BlvdGlendale, AZ 85305Full timeCompensation Range : 18.50 Hourly Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. What You Will Do: • Lead and schedule the stewarding team to ensure alignment with banquet and event needs., • Train and supervise associates in proper sanitation, dishwashing, and equipment handling procedures., • Oversee cleanliness and organization of all kitchen prep, dish, and storage areas in compliance with health standards., • Manage dishware and service inventory, ensuring efficient usage and minimal loss or breakage., • Support banquet operations by assisting with setup and breakdown of service equipment. What We Are Looking For: • Prior stewarding experience-ensures familiarity with cleaning processes, safety standards, and kitchen operations., • 2+ years of supervisory or lead experience preferred-helps foster accountability and productivity within the team., • Current ServSafe Certification-demonstrates commitment to food safety and regulatory compliance., • Physical ability to lift up to 25 lbs, bend, and walk for extended periods-essential for performing daily responsibilities., • Ability to work a flexible schedule including weekends and holidays-key for supporting banquet and event operations. Why Atrium? Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work." Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights:

Job Description JOB SUMMARY The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. QUALIFICATION STANDARDS Education & Experience: · High School diploma or equivalent and/or experience in a hotel or a related field preferred. Physical requirements: · Flexible and long hours sometimes required. · Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects. · Ability to stand during entire shift. · Ability to withstand temperature variations, both hot and cold. General Requirements · Maintain a warm and friendly demeanor at all times. · Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. · Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. · Must be able to multitask and prioritize departmental functions to meet deadlines. · Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. · Attend all hotel required meetings and trainings. · Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel. · Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. · Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations. · Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. · Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. · Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. · Must be able to cross-train in other hotel related areas. · Must be able to maintain confidentiality of information. · Must be able to show initiative, including anticipating guest or operational needs. · Perform other duties as requested by management. DUTIES & FUNCTIONS Fundamental Requirements · Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas. · Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment. · Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, and Vacuum carpeted areas through the food and beverage outlets. · Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area. · Keep management informed of shortage of equipment and supplies. · Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained. · Return all clean china, glass, and silver to its proper storage location using care to minimize breakage. · Knowledge of proper safe handling techniques for all chemicals used. · Report any faulty equipment to management immediately. · Empty garbage from the Food and Beverage areas into the hotel dumpster. · Know the location and operation of all fire extinguishing equipment. · Practice safe work habits at all times to avoid possible injury to self or other employees. · Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed. · Follow all sanitation standards. · Assist in the set up and breakdown of the restaurant buffet as required. · Assist Banquets by supplying china, glass, and silver as required by business demand.

Starting Hourly Rate / Salario por Hora Inicial: $17.As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers.Working at Target means the opportunity to help all families discover the joy of everyday life.Caring for our c

Job Description Delivery Driver/Server: School Meals: Job Post Location: 2508 N 33rd Ave, Phoenix, AZ 85009 Reports To: Logistics Manager and/or Site Director Pay Range: $18.00–$19.50 per hour (Non-exempt) Position Type: Full-Time (~30–40 hours per week) Schedule: Shifts are scheduled between 5:00 AM and 3:00 PM, Monday-Friday, depending on company and route needs. Note: Work hours may significantly decrease or cease during school breaks (Spring, Fall, Winter, and Summer). Part-Time opportunities may also be available based on company needs. Job Summary: At Nutrition One, we believe in changing lives through nutritious meals and servant leadership. Our Driver/Server team is vital to this mission—delivering safe, high-quality meals to schools and interacting respectfully with students, staff, and coworkers. The Driver/Server (Level 1) is responsible for compiling, delivering, and serving school meals while ensuring food safety, compliance with child nutrition program guidelines, and a clean, professional experience for the schools we serve. Essential Functions ???? Delivery & Transportation • Load meal orders accurately, including hot/cold items, condiments, utensils, and paper goods for assigned routes, • Deliver meals safely and on time using company fleet vehicles, • Unload vehicles at the end of the workday and rotate cold/shelf-stable items at school sites, • Drive responsibly and follow all traffic laws, route plans, and company driving policies, • Follow strict food handling & hygiene procedures to maintain proper meal temperatures & sanitation, • Serve meals at schools with professionalism, ensuring student safety and a positive experience, • Sanitize equipment and serving areas after each service period, • Accurately complete binder logs and production records, • Learn and adhere to National School Lunch Program (NSLP), Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP) regulations, • Assist kitchen staff with meal preparation, portioning, and packaging as needed, • Help with inventory management, including food rotation and restocking, • Be flexible and dependable when route adjustments or last-minute changes arise, • Maintain a team-focused attitude and support coworkers across departments, • Maintain a professional and courteous demeanor with school staff, students, and fellow employees, • Represent the company positively while on school campuses, • Report feedback, concerns, or discrepancies clearly and promptly Requirements Minimum Qualifications: • High School Diploma or equivalent, • Valid Arizona Driver’s License (must be 21+ for insurance approval), • Clean driving record, • Valid Food Handler’s Card, • Level One IVP Fingerprint Clearance Card (issued by DPS), • Minimum 6 months of professional driving experience, • Minimum 6 months of customer service experience Skills & Competencies: • Strong attention to detail and time management, • Follows written and verbal instructions with accuracy, • Reliable, flexible, and safety-minded, • Friendly, patient, and respectful when working around students, • Comfortable using smartphones (Samsara app for GPS, logging, and vehicle tracking), • Team-oriented with a servant leadership mindset, • Spanish bilingual preferred (not required) Physical Requirements: • Ability to lift and carry up to 50 lbs regularly, • Stand, walk, bend, squat, and move throughout the workday, • Tolerate busy and high-energy environments like school cafeterias, • Operate and maintain fleet vehicles such as Ram ProMasters Why Join Nutrition One? • Purpose-driven work that supports Arizona schools, • Nights & Weekends off!, • Collaborative and supportive team environment, • Clear expectations and growth opportunities, • Competitive pay and performance-based raises, • Training and experience in state and federal nutrition programs

Starting Hourly Rate / Salario por Hora Inicial: $17.25 USD per hour ALL ABOUT TARGET As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers. Working at Target means the opportunity to help all families discover the joy of everyday life. Caring for our communities is woven into who we are, and we invest in the places we collectively live, work and play. We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At our core, our purpose is ingrained in who we are, what we value, and how we work. It's how we care, grow, and win together. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store. This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. Experts enable efficient delivery to our guests by owning pick, pack and ship fulfillment work. At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a General Merchandise Expert can provide you with the: • Knowledge of guest service fundamentals and experience supporting a guest first culture across the store, • Experience in retail business fundamentals including: department sales trends, inventory management, and process efficiency and improvement, • Experience executing daily/weekly workload to support business priorities and deliver on sales goals As a General Merchandise Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities: • Create a welcoming experience by authentically greeting all guests, • Observe to quickly understand whether a guest needs assistance or wants to interact. Follow body language and verbal clues to tailor your approach, • Engage with guests in a genuine way, which include asking questions to better understand their specific needs, • Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience, • Thank the guest in a genuine way and let them know we’re happy they chose to shop at Target, • Be knowledgeable of GM areas to ensure sales floor is zoned, in stock and accurately signed and priced for guests, • Acknowledge guests as you complete workload with minimal guest disruption; partner with leadership to prioritize daily workload based on business and guest needs, • Ensure regular and promotional signing is set accurately for GM categories and be knowledgeable of products in the ad, • Execute inbound, replenishment, backroom and signing processes for GM areas, • Execute processes including pricing, presentation sets, and inventory accuracy as directed by your leader for all areas, • Understand how operational procedures, like planogram (POG) ties, product capacities and salesfloor quantities impact shortage, profitability, in store replenishment and inventory accuracy, • Operate power equipment only if certified, • Follow processes accurately with attention to detail, monitor own progress, • Demonstrate a culture of ethical conduct, safety and compliance, • Work in a safe manner at all times to benefit yourself and others; identify and correct hazards; comply with all safety policies and best practices, • Support guest services such as back-up cashier, and digital fulfillment processes and maintain compliance culture while executing those duties, such as federal, state, and local adult beverage laws, • All other duties based on business needs WHAT WE ARE LOOKING FOR We might be a great match if: • Working in a fun and energetic environment makes you excited…. We work efficiently and as a team to deliver for our guests, • Providing service to our guests that makes them say I LOVE TARGET! excites you…. That’s why we love working at Target, • Stocking, Setting and Selling Target products sounds like your thing… That’s the core of what we do, • You aren’t looking for Monday thru Friday job where you are at a computer all day… We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded The good news is that we have some amazing training that will help teach you everything you need to know to be a General Merchandise Expert. But, there are a few skills you should have from the get-go: • Welcoming and helpful attitude toward guests and other team members, • Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed, • Work both independently and with a team, • Resolve guest questions quickly on the spot, • Attention to detail and follow a multi-step processes, • Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: • Accurately handle cash register operations as needed, • Climb up and down ladders, • Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds, • Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary, • Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc., • Ability to remain mobile for the duration of a scheduled shift (shift length may vary) Find competitive benefits from financial and education to well-being and beyond at . Americans with Disabilities Act (ADA) Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or reach out to Guest Services at 1-800-440-0680 for additional information. Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud.

The Operations Project Manager – Consumer Packaged Goods will oversee and manage full item life cycle(s) processes, coordinating timelines with cross-functional project teams. This includes but is not limited to item commercialization, sales analytics, inventory management, and demand planning, with a strong overall emphasis on robust soft skills and customer service. Responsibilities: • Support Sales Team: Build trust with the sales team by handling all details and thoroughly preparing them achieve sales goals. Keep the sales team organized and focused., • Program Launch Success: Deliver successful program launches by ensuring accurate and timely execution, maximizing time and resources & ensuring all milestones and deadlines are met., • Project Management: Lead end-to-end project management for new product innovation and optimization, ensuring timely go-to-market execution and milestone achievement., • Customer ServiceCoordinate with external vendors and partners to ensure seamless execution of product launch and commercialization activities., • Timeline Management: Develops, leads and maintains operational timelines and constantly coordinates with all stakeholders to communicate the next step to ensure completion., • Foster Relationships: Manage and nurture internal and external relationships across departments, customers, and suppliers to achieve flawless execution and tangible results post-authorization., • Coordinate Customer Programs: Collaborate with internal and external partners to utilize timelines and checklists, ensuring customer programs are developed and launched successfully., • Maintain Compliance: Ensure adherence to internal protocols and policies and compliance with external client and customer requirements., • Meet Critical Deadlines: Take ownership of deadlines to ensure timely completion of all key tasks., • System Setup: Accurately establish and maintain items within internal, customer and vendors systems to support smooth operations., • Optimize Vendor Utilization: Identify opportunities to leverage vendors and partners better to drive increased sales., • Ensure Seamless Handoffs: Facilitate smooth program transitions to Logistics, ensuring continuity and efficiency., • Sales Analysis: Responsible for using NPE templates to analyze sales data and trends. It is the responsibility of the Logistics Manager to use this data to identify the +/- of each item’s performance and proactively work with internal sales and external merchants on action items that are derived from the sales data., • Inventory Management: Responsible for managing inventory to an exact WOS at the warehouse(s), DC’s and store level using all applicable sales metrics available to NPE., • Minimum 2-3 years of experience in related field, • Bachelor’s degree, preferred, • Product Management or Supply Chain Management of tangible goods, Project Management, Product Development, Sales Analysis, preferably in CPG/Food Industry, • Strong knowledge of product development processes, • Risk management, results driven & detail oriented with exceptional organizational skills, • Must be willing and able to learn and acquire new skills and abilities., • Ability to thrive in a fast-paced environment, can prioritize tasks and manage multiple projects simultaneously., • Excellent communication and collaboration skills with the ability to effectively engage and influence stakeholders at various levels of the organization, • Candidates must have a valid driver's license and reliable transportation, • Proficient in Excel, PowerPoint, Word, Outlook., • Excellent computer skills, capability to express complex matters in clear and understandable language, excellent presentation and writing skills, • Strong organizational and time management skills, handling multiple job priorities, performing a variety of tasks and meeting required deadlines. Knowledge, Skills & Abilities • Collaborative Support: Clear obstacles, articulate a shared vision, and help the team work cohesively towards common goals., • Speed and Accuracy: Proven ability to maintain accuracy while completing tasks at a high rate of speed., • Continuous Improvement: Seek opportunities to enhance processes and improve every department while upholding the company’s Vision and Values., • Policy Adherence: Follow established policies and procedures to ensure accurate data validation and management., • Communication Excellence: Exhibit strong interpersonal skills through exceptional oral and written communication., • Critical Thinking and Problem Solving: Apply analytical skills, critical thinking, and a commitment to continuous learning to resolve challenges effectively., • Mathematical Competence: Possesses strong mathematical skills to support analytical and decision-making tasks., • Multitasking Flexibility: Adapt quickly between projects while maintaining focus and efficiency., • Clear Communication: Communicate effectively, ask thoughtful questions, and seek clarity when needed., • Emotional Stability: Strong ability to maintain calm in a high-stress environment.

Job Description About Us Hummus Republic is a fast-casual, Mediterranean-inspired restaurant committed to serving fresh, flavorful, and customizable meals. We believe in creating a positive and welcoming environment for both our guests and team members. As we continue to grow, we’re looking for energetic, dependable, and motivated individuals to join our crew. Position Overview As a Full-Time Crew Member, you’ll be the face of Hummus Republic—preparing food with care, providing excellent customer service, and ensuring the restaurant operates smoothly. This role is ideal for someone who thrives in a fast-paced environment, loves working with people, and takes pride in delivering a high-quality dining experience. Responsibilities * Greet and serve guests with friendliness and professionalism. * Assemble bowls, pitas, and wraps to order, ensuring accuracy and portion consistency. * Prepare fresh ingredients daily following company recipes and food safety standards. * Maintain cleanliness and organization of the dining area, prep stations, and kitchen. * Operate POS/register and handle cash or card transactions accurately. * Assist in stocking, inventory management, and daily prep tasks. * Follow health, safety, and sanitation guidelines at all times. * Work as part of a team to meet customer demand and store goals. * Uphold Hummus Republic brand standards and provide an exceptional guest experience. Qualifications * Previous experience in food service, hospitality, or customer service is preferred but not required. * Must be at least 18 years old. * Strong communication and teamwork skills. * Ability to work in a fast-paced environment and multitask. * Reliable, punctual, and committed to maintaining a positive work environment. * Flexibility to work weekdays, evenings, weekends, and holidays as needed. Physical Requirements * Ability to stand for extended periods (up to 8 hours). * Ability to lift up to 30 lbs. * Comfortable with repetitive tasks such as chopping, mixing, and food assembly. Benefits * Competitive hourly pay + tips. * Discounted employee meals. * Opportunities for advancement into leadership roles. * Fun, team-oriented work environment. Company DescriptionA family-owned franchise concept called Hummus Republic looking to expand our team with the most motivated, customer-focused, upbeat, helpful and positive team player possible!A family-owned franchise concept called Hummus Republic looking to expand our team with the most motivated, customer-focused, upbeat, helpful and positive team player possible!

Hungry for a new career? Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process. We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference. The Director of Environmental Health & Safety develops and drives the overall safety strategy for the organization. Provides leadership and oversight of the strategic vision and leads key initiatives for SK Food Group to ensure a world class safety culture. This role can be based out of one of our manufacturing facilities in Phoenix, Arizona, Columbus, OH, Reno, NV, or Cleveland, TN. ESSENTIAL DUTIES AND RESPONSIBILITIES • Standardize and continue improving safety systems, policies, training, campaigns and programs to reduce risk and ensure compliance with federal, state/provincial and local laws., • Develop strategy and execute various EHS processes to include environmental compliance, occupational health and safety, workers’ compensation, transportation safety, contractor management, and business continuity., • Design and execute injury prevention programs and initiatives to motivate and influence the creation of a world class proactive safety culture and minimize injury risk., • Lead and develop a high performing team to ensure the execution of the network wide EHS strategy and goals., • Build a high performing team to ensure the execution of SK Food Group’s vision and strategy., • Partner and collaborate with all functional leaders to influence and manage EHS resources, projects, and business decisions., • Create a network of internal and external alliances to develop and implement EHS policies, programs, procedures, standards, training, and processes., • Analyze and identify trends that increase injury and accident frequency/severity; develop and direct the implementation of training programs using the appropriate media., • Support environmental compliance and claims programs (workers compensation, general liability, motor vehicle, property damage)., • Other duties as assigned. QUALIFICATIONS • Bachelor’s Degree in Occupational Safety and Health, Risk Management, or closely related field, and at least seven years of related experience and/or training required; or equivalent combination of education and experience. Master’s Degree is preferred. Experience in a safety leadership role in a manufacturing or related industry environment is required., • Certified Safety Professional (CSP) is required. Associate in Risk Management (ARM) or other professionally recognized certifications in the safety and/or risk management related field preferred., • Ability to drive a strong EHS philosophy and implement programs designed to effectively change behavior and prevent injury using data driven methods., • Excellent ability to develop and present business plans and strategies to influence company decision makers., • Strong project management skills required to ensure EHS plans are executed at all levels on the appropriate timelines., • Solid organizational and prioritization skills to include proven attention to detail., • Experience coaching and motivating cross-functional and diverse teams., • Experience successfully leading others and influencing change., • Ability to analyze and independently resolve a variety of difficult situations and problems using timely decision making., • Excellent interpersonal skills, ability to interact effectively with all levels of senior management, supervision and production associates., • Ability to understand, react effectively and motivate others to adapt to a changing organization environment., • This position will be required to travel estimated at 30-40%. BENEFITS: SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life. • Robust Health & Welfare Benefits Package to include Medical, Dental, Vision for associate and family, • Associate Bonus Programs, • Family & Friends Referral Bonuses, • DailyPay – Access Earned Pay Sooner, • 401k Retirement Plan with company match, • Paid Time Off and Paid Holidays, • Paid Parental Leave, • Health & Dependent Care Flex Spending Accounts, • Dependent scholarship opportunities, • Educational Tuition Assistance Program Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit for more information.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Reception position is responsible for greeting guests with a warm welcome, guiding the guest safely into and throughout the venue, checking in reservations, seating guests within the venue to dine, and guiding guests through the fun and excitement of the Puttshack experience. Your energy and enthusiasm as you interact with our guests help set the tone for an amazing experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day, • Greet guests with positive energy and get them excited to play, • Assist with general cleanliness of the reception, cloakroom, and guest services area, • Assist guests with checking in their belongings to the cloakroom, • Assist guests with gameplay check in at the kiosks, • Guide guests to seating areas and deliver menus, • Answer questions and address any issues with a friendly demeanor, • Comply with all safety and sanitation guidelines and procedures, • Take direction and be a team player, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 18+ years of age to apply, • Prior experience in hospitality, customer service, or related field, • High standards of guest service, • Good communication skills and ability to problem solve, • Friendly and upbeat demeanor when interacting with guests and team members, • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description Gecko Grill in Scottsdale, AZ is looking for one host/hostess to join our 24 person strong team. We are located on 7707 E Mc Dowell Rd. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively

Job DescriptionDescription: GFT Ready Mix is a rapidly growing, family-run business founded in 1999, built on a team-oriented culture and supportive atmosphere. We are seeking a motivated, Parts Runner who is responsible for ensuring that all parts and materials are delivered to appropriate locations in a timely and efficient manner. The ideal candidate will have a clean MVR (Motor Vehicle Record), excellent organizational skills, attention to detail and the ability to work in a fast-paced environment. WHY WORK FOR GFT READY MIX? • Get paid weekly!, • Hourly pay, between $15 - $20 DOE, • All training is paid, and we offer full benefits within 45 days of employment, or sooner, • 100% employer paid basic life insurance, short-term disability, robust employee assistance program (EAP) + an employee discount program, • Voluntary dental, vision, long-term disability, life insurance + other supplemental benefits, • Benefit from a 401k with an employer match AND company profit sharingRequirements:, • Must possess a valid driver’s license, • Must be at least 18 years of age or older, • Must be able to pass a pre-employment background check and drug test, • Ability to lift and carry up to 50-75 pounds regularly, • Prior experience as a courier, delivery driver or similar role preferred, • Strong customer service skills, • Load and unload parts and equipment, • Deliver parts and materials to appropriate plant locations and/or job sites, • Ability to read maps and/or follow written directions or GPS, • Organize parts and equipment and securely tie-down for safe transportation, • Maintain accurate records of deliveries, • Ensure that all parts and materials are delivered in a timely manner, • Assist with inventory management as needed, • Communicate with team members to ensure that all parts and materials are delivered to the correction location, • Provide excellent customer service during deliveries, • Clean and maintain shop and ground when needed, • Continuous exposure to extreme heat, extreme cold, extreme noise, and working outdoors, • Requires walking, sitting, lifting, pushing, pulling, and climbing to a significant degree, • Heavy Work: Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds or force frequently, and/or up to 20 pounds of force constantly to move objects, • While performing the duties of this job, the employee is regularly required to talk and hear, in order to communicate to employees/visitors as well as function safely around heavy rolling equipment We are a diverse company, with a rich history and dedicated employees, building Value through People, Quality, and Service with Integrity, Technical Expertise, and Commitment to Our Relationships, Reliability, and Leadership. EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Job DescriptionDescription: About the Job Our Hospitality Team Members serve up our hand-crafted eats with a side of hospitality from the heart. From making personal recommendations to creating authentic connections, they show our Guests that the experience at Hopdoddy is just as craveable as the food. They maintain a positive vibe and work together to deliver the quality our Guests know and love. At Hopdoddy, we are a place you can grow, prosper, have fun, and make a difference. If this describes your passion and purpose, we’d love to hear from you! What's a Hopdoddy, You Ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there. We have over 40 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way! Hopdoddy has been named #1 on “The 50 Best Burger Joints in America” by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN. Compensation, Benefits, and Culture • Take home - $30,000+*, • Health, Vision, and Dental for full-timers*, • Paid vacation, parental leave, and anniversary awards, • Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more!, • Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions, • 50% Off Team Member discounts to enjoy Hopdoddy with your friends & family, • Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant leaders began as hourly Team Members!, • We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans!, • Greeting guests & placing orders, • Delivering food & serving drinks, • Anticipating Guest needs, • You bring a positive energy and a sense of humor, • You know how to put Guests first and have a heart for hospitality, • You’re a team player and can get the job done in a fun way, • You’ve got a drive for quality, standards, and safety Requirements: Other Requirements • 4 days minimum availability for full timers, • Active Food Handler Card and Alcohol Safety Certification, • Demonstrate good math and communication skills, • Able to lift 30lbs frequently and up to 50lbs occasionally, • Standing, bending, and walking the entire workday Our Culture: Instagram: LinkedIn: *Pay described here is reflective of a full-time role. To be eligible for benefits, you must average 30 hours per week or 130 hours per month for 12 months. Hopdoddy is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods.Additionally, dishwashers are expected to keep the dishwashing area clean and safe.Scrape, rinse, and load dishes and utensi

Now Hiring: Busser / Food Runners - Join the Food & Beverage team at Desert Mountain Club, one of the largest private country clubs in North America!. Assist with food delivery, as needed. Desert Mountain Club has moved from a gratuity-based wage structure to a higher flat-dollar wage structure for

Hosts & Hostesses receive and seat guests at the restaurant facility, while ensuring that guests are given friendly, attentive and efficient service in the dining room.

JW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 East Lincoln Drive, Scottsdale, Arizona, United States, 85253VIEW ON MAP (

We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant!.You love a job where you can interact with people and make their day.You are enthusiastic and upbeat.A great server can work quickly, multi-task and communicate well with oth

We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants!. A great host can work quickly, multi-task and communicate well with others.

We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants!. A great host can work quickly, multi-task and communicate well with others.

We're looking for friendly, professional busser/runners who want to be an integral part of providing The Fat Ox experience by:. Quickly taking food from the kitchen to the guests' table.

Job DescriptionLuci's Urban Concepts is always seeking great applicants for our two full service concepts The Other Bar and The Orchard Tavern (opening Fall 2023). We wanted to create a fun, welcoming gathering space with unique cocktails, delicious meals, and fantastic hospitality. In all of our concepts we cultivate a welcoming environment for both guests and employees. Seeking inspired go-getters to join our team as a server/bartender, everyone is responsible for greeting and serving our restaurant guests, processing checks, and providing exceptional service to all! We are a team service concept and do pool tips equally between all team members scheduled. Our primary purpose is to create community, and our most deeply held commitment is connecting with and caring for our guests, coworkers, neighbors, and the local business community. We consider our staff to be an integral part of our family. We strive to create a friendly, vibrant gathering place where everyone is welcomed and all are embraced. It's a commitment we've made not just to our guests but to our team. At Luci's, you're not a customer; you're our neighbor! When looking to expand our staff, the ideal candidates are those who align with our community values. Those who are warm, generous, and aim to make everyone feel at home. We're looking for people who hustle as hard as we do, can't stand to sit still, and are always on the hunt for how we can be better and do more for our guests, team members, and the community. We offer a fast-paced, fun, playful, and high-energy environment for our employees with growth opportunities. We offer our team competitive compensation and top-notch benefits. Required Skills: • Recent restaurant serving or bartending experience of 1+ year, • Excellent customer service hospitality, • Proper food safety and sanitiation, • Guides guests through their dining experience from start to finish, • Ability to multi-task in a fast paced, team environmentBenefits we offer:, • Dining discount at all locations, • Benefits for full-time employees, • Matching 401(k) retirement plan, • Flexible schedule, • Paid training

Job DescriptionJoin The Party Staff: Experienced Hospitality Bartenders and Servers Wanted Love events & crave flexibility? The Party Staff seeks experienced bartenders for high-profile events in town. We offer: • More work than competitors: Work with a variety of clients and venues., • Flexible schedule: Choose when & where you work with our easy online system., • Competitive pay: $15-$18/hour DOE, • Health insurance and 401k with company match available for qualifying employees., • Great team environment: Work alongside other talented professionals., • Experience in restaurants, catering, or banquet facilities., • Excellent people skills & a positive attitude., • Professional mindset. *For California Candidates: Candidates with arrest/convictions records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Powered by JazzHR ejbj8nw2XZ

Job DescriptionJOB SUMMARY The Food and Beverage Supervisor is responsible for overseeing the day-to-day operations of Outrider Rooftop Lounge and Cobre + Kitchen and Cocktails restaurant. ESSENTIAL JOB FUNCTIONS • Supervise and coordinate the work of the bartenders at the Outrider Rooftop Lounge and Cobre + Kitchen and Cocktails restaurant., • Conduct pre-shift meetings to communicate important information and updates to the team., • Leads and motivates bartending and serving staff to ensure a cohesive and efficient team., • Responsible for ordering and inventorying of bar supplies, liquor, beer and wine., • Assigns duties and responsibilities to bartenders, providing clear instruction and guidance., • Ensure that guests receive exceptional service throughout their dining experience., • Conducts table touches and addresses customer inquiries, concerns, and complaints in a professional and timely manner., • Provide ongoing coaching and feedback to improve the performance of bartenders., • Conduct regular inspections of bar areas to ensure cleanliness and adherence to hygiene standards., • Communicate with kitchen staff to ensure the smooth flow of orders and timely service., • Coordinate with the kitchen on special requests or dietary restrictions., • Addresses any maintenance or equipment issues promptly., • Completes all required Company training/compliance courses as assigned., • Adheres to Company standards and maintains compliance with all policies and procedures., • High school diploma or equivalent. EXPERIENCE • A minimum one (1) year of supervisory experience required., • Food Handler's Card - must be state/county-specific., • Strong leadership and communication skills., • Excellent organizational abilities., • Attention to detail., • Able to work in a fast-paced environment and make sound decisions under pressure., • Knowledge of food and beverage operations including catering and banquet service., • Computer proficiency in Google Workspace., • Computer proficiency in Microsoft Word, Excel, and Outlook., • Excellent customer service skills., • Ability to motivate and inspire a team to provide extraordinary customer service., • Able to lead in a culturally diverse work environment and is a champion for diversity in the organization., • Able to adapt dynamically to shifting internal and external conditions., • Able to identify and seize revenue-generating opportunities while effectively managing costs and resources., • Knowledge of key industry trends, regulations, and the current industry landscape., • Proficient in time management; the ability to effectively organize and manage multiple priorities., • Ability to take initiative and effectively adapt to changes., • Competent in public speaking., • Recognizes an emergency and takes appropriate action., • Able to establish and maintain a cooperative working relation., • Able to use sound judgment; work independently, with minimal supervision., • Strong analytical and problem-solving skills., • Preforms well with frequent interruptions and/or distractions., • Balancing maintaining body equilibrium to prevent falling and walking, standing or crouching on narrow, slippery, or erratically moving surfaces. Specifically, when the amount of balancing exceeds that needed for ordinary motion and maintenance of body equilibrium., • Stooping: Bending body downward and forward by bending spine at the waist. Specifically, if it is to a considerable degree and requires full motion of the lower extremities and back muscles., • Kneeling: Bending legs at knee to come to a rest on knee or knees., • Crouching: Bending the body downward and forward by bending leg and spine., • Reaching: Extending hand(s) and arm(s) in any direction., • Standing: Particularly for sustained periods of time., • Walking: Moving about on foot to accomplish tasks. Specifically, for long distances or moving from one work site to another often., • Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward, or outward., • Pulling: Using upper extremities to exert force in order to draw, haul, or tug objects in a sustained motion., • Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position-to-position. Specifically, if it occurs to a considerable degree and requires substantial use of upper extremities and back muscles., • Grasping: Applying pressure to an object with the fingers and palm., • Feeling: Perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin, particularly that of fingertips., • Talking: Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly., • Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound., • Hands to Fingers: Picking, pinching, typing, or otherwise working, primarily with fingers rather than with the whole hand as in handling., • Repetitive Motion: Substantial movements (motions) of the wrists, hands, and/or fingers., • Close Vision: Clear vision at 20 inches or less. Required to perform an activity such as preparing and analyzing data, transcribing, viewing a computer terminal, extensive reading or visual inspections., • Color Vision: Ability to identify and distinguish colors. The Essential Job Functions, Physical Requirements, and Work Environment characteristics described are representative of those that must be met to successfully perform the essential functions of this job. Management reserves the rights to add, modify, change, or rescind the work assignments of different positions and to make reasonable accommodations so that qualified team members can perform the essential functions of the job. About Lodging Dynamics Hospitality Group: Lodging Dynamics Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Lodging Dynamics does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws. Lodging Dynamics Hospitality Group is based in Provo, Utah and is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels, and one of a few third-party operators approved by Marriott and Hilton. The Company has managed hotels in the Marriott, Hilton, Hyatt, and IHG premium-brand families. For more information, visit Job Posted by ApplicantPro

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Opportunity for advancement Full-Time -or- Part-Time Weekday & Weekend Shifts. Open Tuesday-Sunday (CLOSED Monday's). Servers we can train, but bartenders must have experience please. Craft beer knowledge is a plus! Lovecraft is a neighborhood restaurant/bar with a cool eclectic vibe that serves tons of craft beers, cocktails, and smoked meats with New Mexican food. Checkout Our Website: Hours of Operation: Monday's: CLOSED Tues-Thur: 3pm-9pm Friday: 3pm-10pm Saturday: Noon-10pm Sunday: Noon-8pm HOW TO APPLY: Reply to the advertisement -OR- Send Resumes to: or in-person after 3pm Tuesday-Sunday

Job DescriptionBistro Server/Bartender, Courtyard Happy Valley Phoenix North Join a 2025 USA Today Top Workplace Winner! Starting at $15/hour plus Gratuity Must be available to work evening shifts 4-5 days a week including weekends Why Youll Love Working Here The Bistro Server/Bartender position is more than a job, its a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed all while staying true to our core values of Growth, Fun, Trust, and Responsibility. We take great pride in the inclusive environment weve created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Courtyard Happy Valley Phoenix North. How do I make an impact on my team? The Bistro Caf by Courtyard Marriott provides refreshing to-go options as well as full sit-down options for breakfast and dinner including food, cocktails, wine, beer, and Starbucks coffee. You will welcome guests and deliver exceptional dining experiences through attentive service, warm interactions, and a passion for great food. • Take service orders and communicate them to the kitchen, • Check back frequently with guests to ensure all needs and expectations are being met, • Post payments using the point-of-service computer system, • Prepare checks for guests, • Removes dishes and glasses from tables or counters, taking them to the back to get washedWhat Success Looks Likes, • Three or more months of previous restaurant experience, • Strong communication and interpersonal skills, • Motivated to maintain excellent customer service reputation Career Development • Personalized career pathing and skill development, • Leadership and mentorship programs, • Educational and certification reimbursementTeam Member Perks, • Worldwide hotel discounts and free stays at NCG Hospitality managed hotels, • Catch of the Day earn bonuses for going above and beyond to support team and guests, • Everyone Sells earn cash for bringing in business to our properties, • Paid Volunteer hours Earn money for community serviceHealth & Wellness Benefits, • Medical, dental, and vision plans, • Paid sick time and Paid Time Off, • Virtual telehealth access and employee assistance resources, • Monthly health and fitness reimbursement programsFinancial Support, • Same-day pay options, • Referral bonus earn cash for bringing great team members

Job Description JOB SUMMARY This position contributes to Sanctuary’s success by overseeing the management of Elements & Jade restaurant operations and staff in order to ensure that the highest quality standards are met for guest service, food, service, cleanliness, and professionalism. The Food & Beverage Manager is expected to be a ‘hands-on’ leader assisting management in training, scheduling, motivating, and developing service staff and ensuring that all guests are greeted in a warm, friendly and sincere manner. Interacting with guests to ensure a positive guest experience and ensuring that beverages and meals are being served in a professional and timely manner. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive. • Coordinate with the culinary department to implement new menus and seasonal promotions, such as holidays and special event promotions., • Maintain inventory and pars, for the restaurant and outlets, ensuring appropriate levels of linen, glassware, silverware, china, condiments, are delivered and stored. Communicate any ordering needs to Director of Outlets., • Work with Executive Chef and culinary staff to ensure standards of product presentation and service are being maintained., • Taste ‘new menu’ rollout food and beverage products for consistency, ensure staff knowledge, and develop culinary testing to ensure fluent knowledge., • Check that all equipment is in working order, communicate any dysfunctions., • Visually inspect and take action to ensure that facilities in restaurant look appealing and attractive to guests at all times., • Respond to guest inquiries and coordinate special arrangements and requests in the F&B outlets., • Interact with customers to determine needs, satisfaction and resolve conflicts, be a proactive participant in guest recovery., • Assist line employees in coordinating services from support departments, such as maintaining adequate stock of linen., • Visit and observe competitive resort and restaurant operations to keep abreast of marketing techniques and promotions., • Perform and support line employees job functions, under high volume and emergency situations., • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management., • Perform additional duties as requested by the elements Director of Outlets., • Carry out supervisory responsibilities in accordance with organization policies and applicable law., • Manage and assist in all areas of F&B as needed per the day’s & team’s needs including Room Service, Pool, Private Events, catering and any other area in need of support., • Exhibit control of all shifts; monitor standards, cleanliness and team performance relative to timing and accuracy with the goal of total guest satisfaction., • Motivate staff, build morale and practice succession planning., • Hire, train, motivate and schedule staff in accordance with business needs, productivity and service standards. Train restaurant staff in service of fine cuisine., • Conduct coaching and counseling when necessary; write and present associate annual reviews per the direction and support of the Director of Outlets., • Train staff to recognize resort packages sold and how to ring these using micros system., • Embrace and practice all the resort’s standards., • Interview, fill out personnel action forms, performance reviews, coaching and counseling forms. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Must have good wine knowledge., • Knowledgeable regarding food, beverage and room service techniques., • Strong working knowledge of Micros point of sale system, gratuity sheets, employee time edits programs, OpenTable, Excel and cashier close-outs., • Have familiarity with all positions in restaurant; be able and willing to fill positions, when needed., • Ability to lift and quickly transport heavy trays up to 60 lbs. on slippery surfaces., • Ability to listen effectively, to speak and write English clearly., • Self-motivated, organized, fast and even-tempered. Strong attention to detail a must., • Pleasant personality to effectively deal with guests; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees., • Ability to quickly deliver quality product while under pressure., • Requires extending arms, bending and stooping to reach materials., • Possess excellent leadership, communication and interpersonal skills., • Ability to identify, address and resolve conflict. QUALIFICATIONS Education High School Diploma or G.E.D. Equivalent Current Food Handler’s Card Title IV Alcohol Certification Related Work Experience Must have 3 to 5 years hospitality supervisor or management experience in an upscale, full-service establishment.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $19 - $23 / hour depending on experience. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on service. This position is a step before our Management Training and is an opportunity for you to learn the business and grow your career. Once hired, you will be trained to provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. You will be exposed to each workgroup and expected to understand our service standards in each to coach and support others as you execute a shift. You will contribute and excel in a team service environment. ESSENTIAL QUALIFICATIONS: • Minimum of 21 years of age to serve alcoholic beverages with food., • High school graduate, some college, • Any previous supervisor experience., • Food Handler Card, • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to be well organized, maintain concentration and think clearly when providing service to Guests., • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions., • Ability to suggestively sell menu items and beverages., • Ability to converse calmly with irate Guests, co-workers or supervisors in sometimes tense situations., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to maintain complete knowledge of the front of house standards, • Correct maintenance and use of food serving/preparation equipment., • Complete opening duties as assigned and to standard, • Record all necessary information/messages in legible writing on appropriate sheets., • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests., • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers., • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy., • Interact in courteous and professional manner with Guests, supervisors and co-workers., • Interact with people beyond giving and receiving instructions, particularly in resolving Guest complaints., • Follow Manager’s instructions., • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms., • Guide the activities of the assigned assistants to ensure optimum service to Guests., • Complete all closing reports as assigned and leave duty after reporting to Manager., • Legibly document orders when point of sale system is inoperative and distribute orders to appropriate stations., • Complete comp’s or voids as needed during the shift, • Follow maintenance program and cleaning schedule for each shift, • Update menus and wine lists for managers, • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Prior host experience preferred.

The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables,

Join the Food & Beverage team at one of the largest and most beautiful private country clubs in North America, Desert Mountain Club, as a Host / Hostess!. Keywords: (Host, Hostess, Food and Beverage, F&B, Restaurant, Cafe, Hospitality, Customer Service, Service Industry, Golf Club, Clubhouse, Hotel,

Now Hiring: Host / Hostess - Join the Food & Beverage team at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America!. Keywords: (Host, Hostess, Greeter, Food and Beverage, F&B, Restaurant, Cafe, Hospitality, Customer Service, Service Industry, Golf Club,

In addition to our Restaurant and Market, we will be hosting a variety of banquets and events in creating memorable experiences.

The Host or Hostess greets guests as they arrive to the dining area and seats them at tables, coordinating the seating with the food servers.

Aimbridge Hospitality - 11111 N 7th St [Busser / Porter / Cleaner] As a Kitchen Steward at Aimbridge Hospitality, you'll: Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained; Place all clean china glass and silver i