Chef & Cook jobs in New York, NY - Page 2Create job alerts

Sushi chef experience, knife skills, and willingness to work for catering events required.

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in Marc

L'abeille is a 54 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants .

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience.

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We are hiring a Sous Chef for Maxime’s!. We

Coordinating and organize kitchen staff schedule including all related kitchen cleaners. Checking all kitchen deliveries, ingredients quality, prices. As a member of our kitchen, you will have the unique opportunity to work alongside our Michelin Star Chef Philippe Orrico.

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of 3 years of related management experience in a high volume and multi-unit guest service

NYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue th

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...

Ultra Exclusive Members Club (opening Fall 2024), Upper East, Manhattan, NYC.A head pastry role like no other, an opportunity to be a part of the most highly anticipated members club in NYC… .We are looking for a talented and passionate Head Pastry Chef to lead the pastry team of this me

Sous Chefs report to the Executive Chef and are responsible for. Dan Kluger, is seeking a Sous Chef. Working knowledge and ability to execute all kitchen recipes, ability to properly record and write recipes as per Executive Chef's instruction.

We are seeking a talented and experienced Executive Chef to lead the kitchen at our exciting Asian Fusion Restaurant. As Executive Chef, you will play a pivotal role in the development of our menu, kitchen management, and overall restaurant success.

Updates knowledge and skills by participating in staff training opportunities. Prepares all menu items following recipes and yield guides efficiently and in accordance with department standards.

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core...

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and ...

The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans.

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

Executive Chef, Head Chef & Sous Chefs. Sous Chefs to support our Executive. Work directly with the Head Chef to consistently achieve the highest quality standard.

Full Time Prep Cooks ($21-$22/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribu

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics.

Purchase and produce top-quality food to create seasonal pizza’s, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness, and food safety. Experience and knowledge on preparing authentic, handmade arti

We are looking for a talented and passionate Head Pastry Chef to work directly with our Executive Chef on all our Pastry offerings, leading the pastry team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. In...

We are looking for a talented and passionate Head Chef to work directly with our Executive Chef on our Bar offering, leading the culinary team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We are hiring a...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

SAGA is the second restaurant from the team behind Crown Shy: Chef James Kent, former longtime Chef de Cuisine at Eleven Madison Park.At SAGA, we serve an 8-course tasting menu that highlights the best produce we can source from the Hudson Valley, with ideas and inspirations from our mentors, foo...

You will be responsible for helping maintain the integrity of our pastry program while facilitating proper service and skills in our kitchen.

Heritage Grand Bakery is looking for two (2) Baker's who will assist Executive Head Baker in handling all aspects of the daily bread production, lamination and baking to maintain and develop the high quality of bread & viennoiserie using regular and ancient grains.This is an Overnight Position s

Prepares menu items following recipes and yield guides, according to standards set by the chef.

Passion for cooking and hospitality.

The Commissary Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes...

The Executive Chef partners with the General Manager and Director of Food and Beverage to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Union Square Hospitality Group. The Executive Chef must possess s...

Our team of hospitality professionals strives to set new standards in service.Within our fine dining/upscale casual establishment, we seek passionate individuals who humbly seek to be part of excellence.We are seeking an experienced Sushi Cook.Qualified candidates will be able to prepare sushi, b...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

Executive Chef or high-level Sous Chef in a chef-driven, high-volume restaurant. Executive Chef – Sinsa (East Village, NYC). If you are an ambitious, forward-thinking chef looking to lead an innovative restaurant, we’d love to hear from you.

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise ...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

Responsible for the hiring and proper onboarding of all kitchen personnel, including subordinates and hourly kitchen staff in line with staffing requirements and staffing pars. Responsible for supervising and managing the maintenance, cleanliness, and organization of the kitchen and its associate...