Are you a business? Hire Chef & Cook candidates in New York, NY
Benefits/Perks: Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
As a Pizza Man, you'll be responsible for crafting delicious pizzas according to our recipes and specifications. You'll work in a fast-paced kitchen environment, preparing ingredients, assembling pizzas, and ensuring they are cooked to perfection. Your role will also involve maintaining a clean and organized workspace, taking customer orders, and providing excellent customer service. Key Responsibilities: Prepare ingredients such as dough, sauce, and toppings according to established recipes. Assemble pizzas with attention to detail and presentation. Monitor pizza cooking times and temperatures in the oven. Assist in opening and closing procedures, including cleaning and sanitizing work areas and equipment. Take customer orders accurately and handle cash transactions. Ensure high standards of food quality and adherence to safety procedures. Assist in inventory management and stocking of supplies. Requirements: Previous experience working in a kitchen or pizza restaurant preferred but not required. Strong attention to detail and the ability to work in a fast-paced environment. Excellent communication and customer service skills. Basic math skills for handling cash transactions and measuring ingredients. Ability to work flexible hours, including weekends and evenings. Physical stamina to stand for extended periods and lift up to 50 pounds. We offer a competitive salary and a positive work environment. Join our team and be part of crafting delicious pizzas that bring joy to our customers' lives!
Job description We are looking for dynamic and passionate cooks to be apart of a new growing restaurant business. We want someone that wants to help the business grow and potentially open new locations with us. Line experience and prep experience a must. Should be comfortable performing all tasks.
Must be able to cook
looking for some with experience in a diner. willing to learn.
We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff.
We are looking for someone who is HIGHLY ORGANIZED, FAST, RELIABLE & that knows how to keep a food environment CLEAN & SANITIZED as a Prep Chef-Aid. What is required of this person is not to gas cook or fry, but assembling ingredients, use of a professional oven for cooking croissants, focacce and preparing other food and sweets we have on the menu. Full time is best, part time will be considered based on the persons skills.
Role Description This is a full-time on-site role for a Catering Chef located in New York, NY. The Catering Chef is responsible for managing and overseeing food preparation, production, and service for events: off site and drop offa. Day-to-day tasks include menu planning, recipe development, inventory management, team management, and maintaining high quality and safety standards. Catering company already has a big array of menus and is curently operating in NYC Qualifications: Culinary skills and knowledge of food preparation for off site catering Experience in food service and catering for big events 200+ people Cooking and recipe development skills skills in preparing beautiful and creative small bites - tasting will be part of the interview process Management skills for culinary operations and team development Knowledge of food coat management and purchasing Expwrience in managing kitchen staff Ability to work in a fast-paced environment and under tight deadlines Professional culinary certification or degree preferred
Experienced deli help needed and cashier help
Experience grill cook to work the grill on Food truck.
Keens Steakhouse is an award winning USDA prime-only steakhouse. We are looking for talented professionals to work the hot line (broil, sauté, veg and hot appetizers). This is an excellent opportunity to join an amazing culinary team.
We are hiring an experienced pizza maker with more than 2 years of expertise, as we are a new establishment and require someone with proven experience. Qualifications: Must be an expert in pizza making. Able to work both Full-time or Part-time. Salary to be discussed.
Deliman Wanted for a Deli Grocery. Evening to Midnight and till 2am on weekends. Upper West Side.
Experienced sushi chef that will prepare all aspects of sushi preparation, prep, cook, serve.
We never stop working at Cantiere Hambirreria. And you, do you want to join to our staff? Cantiere Hambirreria New York is looking for new people to join as: - Kitchen staff Cantiere Hambirreria is looking for men and/or women with real experience (even short) in kitchen or as waiter, with the desire to get involved and grow professionally. Are required: - great empathy - spontaneous relational skills - spirit of adaptation to unexpected situations - smiles, always - excellent knowledge of English - Inclination to learn the sector notions (beer, food, drink) We are looking for people who love this job and do it whit passion, determination and the right spirit in a young, stimulating environment. To apply, send a curriculum vitae with experiences and photo. Incomplete CVs will not be considered. If in line whit the requirements, candidates will be contacted by our staff to fix an interview. Employment contract: full- time Benefit: - flexible schedule - developing careers Schedule: - holiday - flexible - shifts - night shift Salary: $15,00 - $18,00 hourly Contracts: Full Time/ Part Time Wage: 16/18 $
Who we are: Cibar is a chic cocktail lounge housed within a Georgian brownstone in the heart of New York's historical Gramercy Park. A go-to location for wine and cocktail enthusiasts, we offer fine and fantastic mixed drinks and small plates of gourmet food for all guests to enjoy. Cibar Lounge is a classic and upbeat New York destination that packs class and fun all into one. The classic bar serves an upbeat and modern community with a relaxing and inviting ambience. Responsibilities: Prep kitchen for service Prepare food to order from a set menu for bar guests Create platters with beautiful presentation for bar events Ensure quality of all food dishes leaving the kitchen Wash, rinse, and sanitize all dishes, glassware, and utensils in a timely manner Maintain cleanliness and orderliness in the kitchen area, including dishwashing and food preparation areas Empty and clean trash receptacles regularly Adhere to all safety and hygiene standards, including proper handling of chemicals and cleaning equipment Communicate with kitchen manager to ensure kitchen is well-stocked Requirements: Previous experience as a line cook in a professional kitchen Ability to lift and carry 50 pounds up and down stairs Must be able to work nights and holidays Meticulous attention to cleaning standards and tidiness Strong attention to detail Organized and communicative Responsible, reliable, and trustworthy Expected hours: 30 – 35 per week Experience level: 1 year 2 years Restaurant type: Bar Shift: Evening shift Weekly day range: Weekends as needed Work Location: In person
Bartender: A skilled mixologist, the bartender crafts exquisite cocktails with precision and flair. Master of the bar, they engage customers with charisma and charm, creating a lively atmosphere. Knowledgeable about various spirits and mixers, they recommend drinks tailored to individual preferences. Efficient multitaskers, bartenders manage orders, handle cash transactions, and maintain a well-stocked and organized bar. Customer-focused, they ensure patrons have a memorable experience while upholding responsible alcohol service practices. Waiter: The waiter, a frontline ambassador of hospitality, excels in providing exceptional customer service. Attentive and friendly, they guide diners through the menu, offering insightful recommendations. Proficient in time management, waiters juggle multiple tables, taking and delivering orders with accuracy. They maintain a polished appearance and possess excellent communication skills. Responsible for ensuring customer satisfaction, waiters handle inquiries and concerns with professionalism. Team players, they collaborate with kitchen staff and fellow waitstaff to create a seamless dining experience. Line Cook: The backbone of the kitchen, the line cook is a culinary maestro, adept at executing dishes with precision and speed. They masterfully handle various cooking techniques, ensuring consistency in taste and presentation. Line cooks thrive in high-pressure environments, efficiently coordinating with teammates to meet order deadlines. With an eye for detail, they adhere to recipes, portion control, and quality standards. Adaptable and resourceful, line cooks troubleshoot and problem-solve on the fly, contributing to the kitchen's smooth operation. Sous Chef: The right hand to the head chef, the sous chef is a culinary leader responsible for kitchen organization and workflow. They excel in menu development, food preparation, and kitchen supervision. Sous chefs display strong leadership, guiding and motivating the kitchen brigade to maintain high standards. They collaborate closely with the head chef, contributing to the creation of innovative dishes. Detail-oriented, sous chefs ensure kitchen hygiene, food safety, and compliance with health regulations. In the head chef's absence, they seamlessly step into a leadership role, overseeing the kitchen's day-to-day operations.
Must be quick on your feet, and able to multitask. Must be punctual and have experience cooking! *food handling*