Trabajos Chef & Cook en New York, NY - Page 2Crear alertas

We are looking for a talented and passionate Head Chef to work directly with our Executive Chef on our Bar offering, leading the culinary team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We are hiring a...

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 y

We are looking for a curious, communicative cook to work the grill section - the heart of our small but mighty kitchen.Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin

Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization that’s on a mission to change one MILLION lives per year in NYC? We're looking to elevate

Join Our Pastry Team at Le Coucou!.At Le Coucou, we pride ourselves on offering a gracious modern interpretation of fine European gastronomy.With a passion for delivering authentic French dining experiences, we are dedicated to creating memorable moments for our guests.Our team of passionate hosp...

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambiti

Papa San, the innovative new izakaya Peruvian restaurant from the acclaimed Llama Inn group, is looking for a passionate Chef de Partie to join our dynamic kitchen team. Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. Minimum of 2 years in a professional kitchen...

As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. Ability to work independently while prepping

Bakery Sous Chef, WatchHouse New York.

Chef John Fraser is seeking an experienced, passionate, and service-driven.

You will help monitor kitchen standard operating procedures to ensure food safety and consistency with the brand's standards. You will ensure DOH standards are always followed and that the kitchen is ready to get an "A" at any moment's notice!.

As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, maintain high culinary standards, and ensure a seamless kitchen workflow. Culinary degree or equivalent experience in food preparation and kitchen management. Supervise and train kitchen staff, fosterin...

New American neighborhood restaurant in Brooklyn is seeking a talented and experienced chef.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

While performing the duties of the job, the Executive Chef Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an Executive Chef.

Marlow East is a brand new upscale Modern American Restaurant set to open mid April.We are looking for passionate and enthusiastic a Lead Line Cook with a strong work ethic and an endless curiosity to learn and grow with our restaurant.This position reports to the Executive Chef and Sous Chef.Qua...

SAGA is the second restaurant from the team behind Crown Shy: Chef James Kent, former longtime Chef de Cuisine at Eleven Madison Park.At SAGA, we serve an 8-course tasting menu that highlights the best produce we can source from the Hudson Valley, with ideas and inspirations from our mentors, foo...

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu item...

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with...

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join his team of restaurants. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operation

Korean tasting menu at an intimate chef’s counter with custom built-in grills. Chef de Cuisine to join the team!. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality.

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.

The Chef de Cuisine will be responsible for weekly food orders and daily kitchen supervision. The chef de cuisine has a keen eye for detail, has exceptional verbal skills, and is able to perform well while under pressure. The chef will correspond directly with the general manager as well as owner...

We are looking for people who are eager to learn and build their skills in the kitchen.

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept. Maintain proper food ...

Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love.

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience.

Forsythia is looking for a line cook to join our team as we continue to grow.We are a seasoned kitchen team that provides a welcoming environment for growth.Forsythia isn't a typical New York restaurant - we don't have a littany of employees fulfilling menial tasks and working tireless hours.Inst...

Tsukimi is a unique counter dining experience with 12 seats and offers a modern take on kaiseki, a multi-course Japanese dinner.We are seeking a dedicated and hard-working line cook with strong work ethic.Experience in Japanese ingredients and cuisine is preferred, but not required.Applicants sho...

Join our incredible team at our newest kitchen in New York! We give our guests access to an amazing selection of delicious menu options and culinary brands.We make two promises to our guests – great food and even better hospitality.By keeping these promises, we will keep guests comin

Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concept, and Apella events. Riverpark is seeking a skilled Pastry Chef de Partie to join our team of cu...

The Executive Banquet Chef is the Director, Producer and Artistic Mind in any banquet operation.

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated.What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years.With this second location in Penn District i

Chef Andrew Carmellini's team is looking for friendly, hard-working.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristorante wil

Excellent cutting skills with the ability to bread product down into quality cuts. At Reserve Cut, the Butcher will be responsible for selecting, cutting, trimming, and preparing meats to ensure high-quality ingredients for our kitchen. Reserve Cut is looking to hire a passionate and talented But...

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req