Chef & Cook jobs in New York, NY - Page 3Create job alerts

Responsible for hiring, properly onboarding, and of all kitchen personnel, including subordinate sous chefs and hourly kitchen staff in line with staffing requirements and staffing pars. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Working closely...

Good understanding of food production and fundamental cooking techniques.

Recognized as a two-starred restaurant by MICHELIN Guide Seoul, Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin.

Executive Chef or high-level Sous Chef in a chef-driven, high-volume restaurant. Executive Chef – Sinsa (East Village, NYC). If you are an ambitious, forward-thinking chef looking to lead an innovative restaurant, we’d love to hear from you.

The Executive Chef partners with the General Manager and Director of Food and Beverage to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Union Square Hospitality Group. The Executive Chef must possess s...

Responsible for the hiring and proper onboarding of all kitchen personnel, including subordinates and hourly kitchen staff in line with staffing requirements and staffing pars. Responsible for supervising and managing the maintenance, cleanliness, and organization of the kitchen and its associate...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise ...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

Our team of hospitality professionals strives to set new standards in service.Within our fine dining/upscale casual establishment, we seek passionate individuals who humbly seek to be part of excellence.We are seeking an experienced Sushi Cook.Qualified candidates will be able to prepare sushi, b...

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers “Whole Benefits". Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Sous Chef position OR 1 year as a Chef de Cuisine in full service, high volume restaurants. We are looking for an experienced Chef de Cuisine to help lead the culinary vision at Pinky Swear. This position will work closely with Chef Will Horowitz to create, execute, and maintain the kitchen on a ...

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Grand Banks is seeking a Sous Chef w...

Proven experience as a Chef in a fine dinging hotel or high-end restaurant, with a minimum of 2 years of experience in a leadership role.

Hire, train, supervise, manage, coach, counsel, and evaluate all members of the culinary team. Degree in Hospitality, Culinary Management, or similar subject preferred. The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinar

As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a glo...

A minimum of 1 years of progressive kitchen management experience.

Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion. Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options. Op...

Pavé NYC, Midtown's popular Bakery/Cafe is looking for an experienced service professional to join our team!.

Pavé NYC, a Bakery/Cafe located on heart of Midtown, New York, is looking for an experienced Baker to join our team! Minimum two years of baking experience in a professional or environment. We expect bakers to performs all the duties of a baker/cook while always maintaining hi

Sushi Cook - Omakase Restaurant.We are seeking a skilled and dedicated Sushi Cook to join our team at our elevated Omakase restaurant.This role involves creating and refining house-made sauces, overseeing hot preparation, and ensuring exceptional service during each course.The ideal candidate wil...

We are seeking a talented Pastry Cook to join our dedicated culinary team, bringing precision and flair to our dessert offerings while maintaining the high standards our members expect. Nestled in the heart of Manhattan, our exclusive private membership restaurant and club offers a refined dining...

COTE is NEW YORK CITY'S first Korean Steakhouse. New York State’s Pay Transparency Law requires employers to include a range of pay for.

Seeking an experienced Sushi Chef, deeply familiar with Japanese cuisine, for our Grab and Go Service. YONO’s intimate omakase bar offers innovative sushi and temaki,expertly crafted by our chefs, alongside shareable appetizers—all designed to deliver an unforgettable dining experie

Role encompasses cooking all menu items on our dinner menu, please refer to website www.Preparation work and cleaning are also part of the role.Role will require 50 hours of work per week.

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with do...

The head pastry chef is responsible for management + production of all pastry + baked goods @ SEMM. Responsible for setting daily pars for pastries for both day + night items in coordination with the General Manager and Chef. Leads baking/pastry production for daily menu + offsite ev

The Executive Chef is a dynamic and visionary leader responsible for driving operational excellence, teambuilding, and an exceptional guest experience through outstanding food and hospitality. The Executive Chef must reside in the Boston area. Lead and coach the Sous Chef team in executing consis...

Extensive experience as a Corporate Chef, with a history of leading high-performing culinary teams and curating outstanding dining experiences. Corporate Chef – New York City, NY – Up to $150k. They are seeking a Corporate Chef who is not only passionate about culinary excellence but als

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. You have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Maintain an...

Part-time and full-time positions available.

Reserve Cut is looking to hire a passionate and talented Sushi Cook to join our downtown team. At Reserve Cut, the Sushi Cook prepares and assembles sushi dishes, ensuring high-quality presentation and taste. The Sushi Cook must also maintain cleanliness, follow food safety regulations, an

Lead Line Cook role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. Prepare and cook high-level dishes in line with Noksu standards and expectations. Adhere to all food safety regulations and consistently follow proper cooki

You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

As sous chef, you'll play an integral role in the management of daily kitchen operations.Your creativity and development of menu items will help drive menu innovation.You will assist in inventory and labor management and focus on quality control to maximize profits.You will have the opportunity t...

As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes.You may work directly with customers and in all cases, a commitment to customer satisfaction and a passion for providing consistent quality is a ...

The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Cook with the Promise Academy Kitchen Department.The Cook will bring a passion for the mission of Harlem Children’s Zone: brea

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

Must have excellent knife skills with proficiency in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients, equipment and procedures. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.

We’re searching everywhere for a Line Cook with a NYC Food Handler’s Certificate eager to show up on time and work extremely hard. Uphold kitchen cleanliness, organization, and food safety protocols at all times.

The line cook is responsible for the preparation, presentation and execution of all items on the menu. Ability to effectively cook and present all items on the menu in a timely manner.

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique

The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at our property. Manage chefs to develop seasonal specials and off...

Prepare dishes following specified recipes, including weighing, mixing, and cooking. Line Cook position at The Twenty Two. As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the.

Aquavit is accepting resumes for Line Cook.