Deli - MOCHA CAFE

Communicate effectively with executive pastry chef, chef de cuisine, sous chefs, and co-workers . Research and learn about current pastry trends to contribute to the conversation of new menu items with the leadership of executive pastry chef. The physical demands described here are repres

As a Sous Chef, you will play a crucial role in supporting the Head Chef and ensuring the smooth operation of our kitchen. Assist the Head Chef and Executive Chef in planning and directing food preparation and culinary activities. Dagon, a vanguard Mediterranean Cuisine restaurant, is seeking a pass

Meadow Lane is a gourmet prepared foods market coming to Tribeca in 2025, focused on organic, high-quality culinary offerings.Our store will carry an expansive menu of delicious prepared foods made fresh from our on-site kitchen.All menu items will be available grab-and-go style, to fit the fast pac

We are looking for enthusiastic and capable .A Line Cook oversees assigned areas of culinary production and works service.This role supports the restaurant brand standards of food preparation, quality, cleanliness and teamwork.The Line Cook works under the direction of the Executive C

Chef Andrew Carmellini is seeking a .James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic Ne

Freemans is looking for line cooks for AM and PM to join our team!.Have proven experience as a line cook.Have knowledge of health and safety rules in a kitchen.Be a team player with good communication skills.Be patient with an ability to stay positive under pressure.Experiencia probada como coc