Hire staff

Line Cook

15 hours ago•30 views

We’re seeking a motivated Line Cook with at least 1 year of kitchen experience to join our culinary team. If you’re passionate about food, thrive in a fast‑paced environment, and take pride in consistency and quality, we want to hear from you!
Key Responsibilities:
Prepare and cook menu items to recipe specifications
Set up and stock stations with all necessary ingredients and supplies
Ensure all dishes are plated attractively and delivered in a timely manner
Maintain kitchen cleanliness and sanitation standards
Monitor inventory and communicate shortages to management
Collaborate with chefs and kitchen staff to coordinate timing of orders
Requirements:
Minimum 1 year of experience as a line cook or similar kitchen role
Ability to follow recipes and maintain consistent portion sizes
Strong knife skills and familiarity with kitchen equipment
Ability to work under pressure in a fast‑paced environment
Excellent teamwork and communication skills
Preferred (Plus):
Food handler’s certification or ServSafe (or equivalent)
What We Offer:
Competitive pay and opportunity for growth
Supportive team culture and ongoing training