Chef & Cook jobs in Malverne, NYCreate job alerts

Some evening and weekend caterings.

Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs.

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Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.

Partner with the General Manager and Marketing leadership to engage and develop our Top-Of-The-List and Luxe clients, as a key business-driving opportunity. The Assistant General Manager (AGM) is a preparatory role to GM and parallels the GM’s leadership presence. The AGM is a transformative lead...

Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. Practices excellent food safety and sanitation practices. Monitor proper rotation and dating of prepped and food items.

Monitor proper rotation and dating of prepped food items and storage areas. Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.