Chef & Cook jobs in Malverne, NYCreate job alerts

We are hiring immediately for a SOUS CHEF I position. Requirement: prior sous chef experience required. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.

Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. Chefs will help drive the restaurant operation.

Job Summary Working as an Ace Team Executive Chef, you are responsible for supporting and overseeing all culinary functions for various airport lounge clients at JFK Airport. EXECUTIVE CHEF - Airport Lounge Ace Team - JFKClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$100...

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Crumbl Mixer, you are responsible for starting the journey for our fresh desserts.You will be scali...

Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. Prepares, produces and orders for the pastry department. Ability to demonstrate creative and quality driven pastry skills.

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...

Ensures correct food p Chef, Cook, Kitchen, Food.

The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful, impactful work. The Assistant Head Chef is second in command to the Head Chef, and executes the day-to-day operations of a commissary kitchen. Our professionally trained chefs crea...

We are looking for a Brunch Chef who can take control of Brunch service to ensure guests receive a delicious and memorable experience. Keep the kitchen clean and hygienic at all times and report directly to the Head Chef.

The sushi chef’s responsibilities include preparing. Ultimately, an exceptional sushi chef should work. Executive Chef when quality is.

Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Minimum of 1 year of sushi chef experience required. Responsible for preparing side and sushi items for our guests in accordance with portioning, rec...

The sushi chef’s responsibilities include preparing. Ultimately, an exceptional sushi chef should work. Executive Chef when quality is.

La Ville de Paris recrute 40 Chefs de service de Police Municipale (F/H). En tant que chef de service de police municipale (F/H) vous :. La Ville de Paris recrute 40 Chefs de service de Police Municipale (F/H) pour travailler au sein d’une direction de la Ville de Paris ou dans une mairie d&rs

The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production.

Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our corportate dining team at Hudson Yards in New York, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen i...

Assist Chef de Cuisine and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. Act as leader in Chef de Cuisine’s absence, including standing in for Omakase or expediting main dining room service. The Sous Chef for F&B 575 a

Assist the Executive Chef with planning and creating menus. Communicate with the Executive Chef regarding any significant issues or updates. Ideally 3 years of experience as a Sous Chef.

Tao Group Hospitality in-venue sous chef training.

We arelooking for a passionate Breakfast Chef to join our talented team at 1 Warwick's Nessa Restaurant. Opportunity to work alongside award winning chef, Tom Cenci.

POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company.

As Executive Chef, you will be priding yourself on pace and attention to detail, whilst creating a wide selection of dishes using the best ingredients and delivering exceptional quality for our guests. Our Executive  Chef will enjoy these benefits:. Outstanding quality, bespoke Chef whites for ba...

CulinArt Sector + We are hiring immediately for full time SOUS CHEF positions. + Location: Archbishop Molloy High School - 83 53 Manton Street, Briarwood, NY 11435. Note: online applications accepted ...

We are hiring immediately for full time SOUS CHEF positions.* Location: Archbishop Molloy High School - 83 53 Manton Street, Briarwood, NY 11435. Note: online applications accepted only.* Schedule ...

Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our team. In this role, you'll be responsible for creating innovative menus, preparing delicious meals ...