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Chef - The Guest House Bar & Bistro

Chef & Cook

8 hours ago17 views

Be responsible for the entire culinary and restaurant operation, as well as financial responsibilities such as food cost management, labor efficiency, and building top-line sales
Develop all team members and keep retention rates high and promotions frequent
Handle daily P&L responsibility - accountability for all food and labor costs
Be the face of hospitality and be a central force by interacting with guests to deliver exceptional service
Oversee inventory, supply & scheduling
Hire and interview candidates while properly managing recruiting needs
3-5 years minimum kitchen management experience
A passion for real, good food, and the leadership skills to operate a high volume restaurant
The willingness to roll up your sleeves and pitch in whenever necessary
The demonstrated skills to motivate and develop a high performing team
The discipline and desire to create systems and organization within fast changing environments
Ability to learn technological platforms and work systematically with them
Familiarity with restaurant costing and inventory software
The desire for professional improvement and the process of learning

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melvin morales from The Guest House Bar & Bistro is interviewing people like you for this position today! Let them know you are interested!
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    wed, thurs, sun 10am-7pm. mon & sat 2pm-10pm. fri 11am-8pm
  • Salary
    $18 – $25 hourly
  • Starting time
    Immediate start!

pin icon2945 Hempstead Turnpike, 11756, Levittown

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ChefLevittown

Restaurant • 11-50 Employees

Hiring on JOB TODAY since August, 2025

An upscale modern mediterranean bistro

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melvin moralesActive 8 hours ago
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