Trabajos Chef & Cook en New York, NY - Page 4Crear alertas

Executive Chef or other senior-level kitchen leadership position.

Raoul's has been a leading French restaurant since 1975.

RH New York in the Meatpacking District | https://youtu.

The Lead Baker position at Roscioli will manage and execute all production of all bakery items, including, but not limited to : bread, pizza bianca, focaccia, maritozzi etc.

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten.The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered t

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests an exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet...

Coordinate service with restaurant and hotel operations. Serves as the acting Head Manager when the Executive Chef is not on the restaurant premises. Assists Executive Chef in planning menus; considers availability of raw food and ingredients, availability of skill required in preparing new menus...

Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. Culinary Leadership & Execution:. Lead all culinary operations, ensuring impeccable execution and presentation of every dish.

We are seeking an experienced Chef for our Grand Opening.

The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentatio...

Upscale French Restaurant Group is seeking a professional and experienced Pastry Cook to join our growing team.The pastry cook will help prepare pastry items according to the Group’s established recipes.Primary responsibilities: .Bake pastry items according to pre-established recipes.Deco

Chef Andrew Carmellini team is looking for passionate, hard-working.Grand Café and Bakery in NoHo.French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan.Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from

Raf’s is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City.

Minimum 4 years’ experience in a restaurant or bakery with a focus on bread and viennoiserie, with at least 2 years of having managerial responsibilities.

The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.

If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!.

The Sous Chef serves as a leader in ensuring that the. Chef de Cuisine and Food & Beverage Director. Notify the Chef de Cuisine of any necessary repairs or maintenance.

An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. In an adjoining space next door, you'll also find Th...

Assists Executive Chef with all kitchen operations and preparation.

Our new Eastern Mediterranean concept is seeking its opening Executive Chef!.

Additionally, the SGH kitchen oversees the hotel cafeteria, providing healthy meals for both restaurant and hotel staff to boost interdepartmental morale and cooperation. The Soho Grand Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culin...

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!. The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery

The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at our property. Manage chefs to develop seasonal specials and off...

La Cabra NYC is looking for a driven candidate to join our baking team in the East Village, Manhattan.Our New York bakery is focused on sourdough and viennoiserie, and is part of a wonderful new venture in the city, which will be the first of a few opening in NYC in the near future.With a roster ...

Minimum of 1 year experience as a baker.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- .Are you a culinary artist with a passion for inno

Familiar with unloading, setting up work stations and post event breakdown. Familiar with a wide array of event venues; managing space and power constraints; setting up BOH. We are looking for strong Event Chefs and Kitchen Assistants to join our team.

Oyamel combines the warmth and tradition of Mexican cooking with an innovative twist, creating an unforgettable dining experience in the heart of Hudson Yards.

Old Mates, an authentic Australian pub, is searching for a passionate and skilled . As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef. We are in need of strong team members to join our concept and help build and maintain the value and quality of the Old Mat

Line Cooks Needed at Sullivan Street Bakery - Chelsea Location at 236 9th Ave. Job Overview: Responsible for setting up a station (mise-en-place) in an efficient and timely manner while cooking orders as necessary.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Perform a variety of more complex cooking tasks. Training in a culinary arts school preferred, or at least three years of professional cooking experien...

Forsythia is looking for a line cook to join our team as we continue to grow. Experience cooking pasta is strongly preferred, but not required.

The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. For us, great hospitality starts with our professional and dedicated Line Cooks. Being able to read and follow recip

We are seeking a dedicated and hard-working line cook with strong work ethic.

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.We are currently seeking highly skilled and passionate Line Cooks to join our dynamic team.As a member of our kitchen, you will have the unique oppo

Aquavit is accepting resumes for Line Cook.

Must have excellent knife skills with proficiency in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients, equipment and procedures. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.

Recognized as a two-starred restaurant by MICHELIN Guide Seoul, Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin.Translating to ‘threading precious jade marbles,’ Joo Ok brings the freshest seasonal ingredients and Korean seasonings and ‘Jang’ (

Raoul's has been a leading French restaurant since 1975. Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, and cooking standards.

New Restaurant in Flatiron seeking Full Time Prep/Line Cook.

Prepare dishes following specified recipes, including weighing, mixing, and cooking. Line Cook position at The Twenty Two. As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the.

We are seeking a lead line cook for our new brunch services starting mid March.

We’re searching everywhere for a Line Cook with a NYC Food Handler’s Certificate eager to show up on time and work extremely hard. Uphold kitchen cleanliness, organization, and food safety protocols at all times.

We are looking for experienced Back of House professionals with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.Set up and stocking stations with all necessary supplies.Cook menu items in cooperation with the rest of the kitchen staff.Answer,

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolade...

Ensure that food comes out simultaneously, in high quality and in a timely fashion. Clean up station and take care of leftover food. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran...

Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Cook at the line and various stations for the full duration of service. Kappo Masa is looking for a Line Cook to join our growing team.

An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. The Counter at Clemente Bar: an 8-seat tasting count...