Chef & Cook jobs in New York, New York (NY) State - Page 5

LLAMA SAN in the West Village is the sister restaurant to Llama Inn and is a Peruvian-Japanese Restaurant led by Executive Chef Erik Ramirez.Our 60-seat open-kitchen restaurant serves as the backdrop for our innovative NIKKEI-inspired cuisine- awarded 3 NYT Stars and more.Llama San is a unique .....

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS. ...

We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. ...

As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they ca...

Levy SectorPosition Title: Line CookPay Range: $20. Job SummarySummary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Follows HACCP guidelines to ensure quality and safety of food supply. ...

Proven track record of success in a comparable role, preferably within a high-volume establishment Strong experience with multi-unit manageme Executive Chef, Executive, Chef, Management, Banking. ...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

Culinary Excellence, Culture and Leadership+ Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house + Consistently communicate and model Whole Foods Market vision and goals+ Demonstrate ad...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportun...

Prepare menu items using recipes and presentation guidelines established by IPIC. ...

An award-winning, Michelin-rated chef seeks a Pastry Sous Chef to produce amazing cakes, pastries, and breads in this soon-to-open, chef-driven concept. If you love working in an inclusive environment where your creativity and hard work are rewarded, Chef, Sous Chef, Pastry, Restaurant, Staffing....

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. Ci Siamo is the new restaurant from Danny Meyer's Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhat...

Job expires 8/31/2024About the VenueJoin us in the heart of Hudson Yards, where good food, refreshing cocktails, and vibrant vibes meet. Reserve your spot for the ultimate destination to enjoy summer with the backdrop of the Hudson River. ...

The Opportunity**Delaware North's Patina Restaurant Group is searching for a Sous Chef to join our team at Stella 34 in the Herald Square, New York, New York. As Sous Chef, you ]will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your k...

The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company. ...

Takes orders from customer and prepare items requiring short preparation time. Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Pr...

Prep Prep Cook, Cook, Restaurant, Retail, Insurance, Benefits. ...

As an event cook, you will have the chance to prepare a variety of meals for diverse clients during unique events. We are looking to add a skilled, motivated event cook to our Abigail Kirsch team in New York, NY. What you Cook, Event, Restaurant. ...

Executive ChefPay 16Salary: $120,000 - $140,000Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to W...

Restaurant Associates* We have an opening for part time HELPER COOK positions. ...

Manage your prep list and communicate with your Sous Chefs and Chef on food inventory, daily mise, and ensuring the walk-ins are fully-stocked and organized. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-o...

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Ensures that all prepared items are labeled, dated, covered, monitored f Production, Food, Cook, Customer Service, Restaurant, Grocery. ...