Chef & Cook jobs in New York, New York (NY) State - Page 6

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue op...

Must have 1+ years minimum full-service cooking experience. Cook menu items in cooperation with the rest of the kitchen staff. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service....

Fort Tryon Center for Rehabilitation and Nursing -. ...

The Executive Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the ...

The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Utilize various cooking methods such as grilling, sautéing, frying, roasting, and baking to achieve ...

Are you an Executive Chef or Sous Chef ready to take your career to the next level? We're searching for passionate and innovative culinary leaders to join our dynamic team. ...

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. ...

OUR MISSION: Our mission is to inspire and empower all young people to take control of their future.OUR VISION: ​We envision a world where everyone has access to an equitable path to success.PROGRAM DESIGN: RTS facilitates a variety of youth programs including after-school, summer camps, retreats...

Prepares and portions foods according to established recipes.Ensures compliance with food safety regulations.Lead kitchen staff in all aspects of food and dining services.Oversee all aspects of food preparation.Ensure palatability, presentation, and resident satisfaction.Follow portion controls a...

Prepare and serve lunch for 25+ residents Tuesday-Wednesday -Thursday from 9am-2pm. ...

Execute bakery projects to develop new and improved products that meet the market and customers' needs. Operate analytical equipment, including Mixolab, Farinograph, moisture analyzer, pH meter, incubator, texture analyzer, and bakery equipment. An understanding of bakery product formulation and ...

Happier Grocery is looking for an early morning shift Cook/Baker for our production kitchen located in the Flushing area of Queens. Position: Production Cook/ Baker. Execute production items in a timely and orderly manner. Maintain superior personal and production hygiene practice at all times. ....

Job Description: Multi site support Cook. ...

If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.We are on a mission to provide the world with simple, wholesome food and beverage it...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. Strong knowledge of food and cooking techniques including pastry producti...

Apply today to become our next Head Chef/Café Manager in New York, NY!. Title of Position – Head Chef/Café Manager. The Head Chef/Café Manager will lead our Front of House (FoH), Back of House (BoH) operations. The Head Chef must possess 4+ years’ experience managing both BoH and FoH teams in a c...

The Catering Cook is responsible for preparing and finishing all hot and cold foods; assisting the unloading of deliveries; stocking and rotating the product; maintaining the cleanliness and sanitation of work areas and helping with mise en place. ...

Seeking an experienced morning prep cook for high-volume production kitchen. Responsibilities include the cleaning, cutting and preparation of mise en place items for production and line stations, assistance in delivery receiving and maintaining culinary and hygiene standards. ...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. ...

Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-pac...

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff. ...

Prepare food according to food handlers guidelines, restaurant recipes, and standards. Follow and uphold Restaurant’s policies and procedures. ...

Prep Cook to join our Inwood team supporting the JFK Airport. Key Responsibilities as a Prep Cook at dnata Catering, you will play a vital role in our aviation catering team, ensuring the timely and accurate preparation of high-quality meals for airline clients. Your main responsibility will be t...