Trabajos Chef & Cook en New York, NY - Page 6Crear alertas

French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan.Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes ...

Chef de Cuisine and Executive Sous Chef. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Support the Chef de Cuisine with the development of new dishes.

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

JoJo Restaurant is eeeking experienced.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and...

Prepares and properly garnishes all pastry orders as they are received in accordance with menu specifications, insuring proper plate presentation. Prepares all main pastry dishes; controls the positioning and rotation of foods and ensures proper plate presentation. Works with the pastry chefs in ...

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine...

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. Pastry Chef in ov

Ensure that all food prep and storage areas and kitchen station meet regulation cleaning standards. Knowledge of food safety guidelines. Must be excited about our food, brand and story.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our custom...

Cosme, located in Flatiron NYC, is currently seeking experienced Pastry Cooks to join their team. Cooking, plating, garnishing, and expediting food.

We are seeking a dedicated and hard-working line cook with strong work ethic.

Modern Hawaiian inspired restaurant in the East Village of New York City.Opened in March 2015, we have been a singular restaurant, tirelessly putting out high quality (same ones served at higher priced establishments) food, coupled with fine wines and cocktails.Michelin recommended since t

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, liv...

We are seeking skilled and motivated Line Cooks to join our kitchen team and take the next step in their career.The ideal candidate has worked on a line in multiple stations but wants to grow.Maybe your talent hasn't been recognized yet, maybe you're stuck behind others, maybe you just quietly

Line Cook in a full-service restaurant. As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef. Prepare and cook menu items with precision, adhering to recipes and standards.

Years experience as Grill or Line Cook, preferably in a French-inspired restaurant.

Le Chêne is seeking a highly skilled and driven Lead Line Cook to join this first restaurant project in New York City.The food at Le Chêne will be a blend of French classics executed with a modern approach.This position is an excellent opportunity for an ambitious chef to be part of

The restaurant’s name is a nod to the family coffee importing business, which thrived in Tuscany for 120 years. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live

Crew is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan for an exciting new venue.Line Cooks are an integral part of our award-winning back-of-house team.Line Cooks play a vital role in creating memorable experiences for our guests.They must ex...

As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the. At Cafe Zaffri, we are committed to creating a welcoming and inclusive environment that.

Cucina Alba is hiring now! From Prince Street Hospitality - the team behind New York favorites Lola Taverna, Little Prince, Baby Luc's Pizza - Cucina Alba is an Italian restaurant destination like no other.If you want to be transported to the Italian Riveria and server all seasonal, sophisticat

Success in this role will be measured by your ability to: deliver world-class service to guests and employees; partner internally with other culinary team members, events teams, facility teams, internal business units, and partner organizations.Contribute to an energetic, engaging, and upbeat wor...

Lead Line Cook - FESTIVAL (SUNDAY MAY 18th - SUNDAY JUNE 22nd) - STARTS ASAP.We are seeking a skilled and motivated Lead Line Cook to join our kitchen team.The ideal candidate will have strong culinary knowledge, excellent organizational skills, and experience working in a fast-paced, high-volume...

We are seeking passionate, full-time .Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Previous prep cook experience in a high volume environment.A passion for hospitality and culinary arts.La Pecora Bianca is a proud Equal Opp

New multi space concept is seeking talented line cooks to join our team!. The line cook is responsible for the execution of all items on the menu. Ability to effectively cook all items on dinner menu in a timely manner .

Cook with a wide variety of foods in all modern and classical cooking techniques.

Chef Mary Attea and Chef Andrew Sutin.You will uphold our commitment to quality,.Department of Health guidelines to ensure a.Prepare dishes following specified recipes, including weighing, mixing, and cooking methods.Work efficiently within a .Ensure all ingredients and final products are fresh

We are currently interviewing for chef de partie/line cook positions.

The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, invent...

As a Management Chef, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of

Upscale French Restaurant Group is seeking a professional and experienced Pastry Cook to join our growing team.The pastry cook will help prepare pastry items according to the Group’s established recipes.Primary responsibilities: .Bake pastry items according to pre-established recipes.Deco

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

Work directly with the Sous Chefs and Chef de Parties to consistently achieve the highest quality standard. Mise en Place Production: Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Mentored by our Sous Chef and Chef de Partie, you'll have the o...

Places food and supply orders as needed. Including write-ups and keeping track of incidents in their Employee Files when needed. Applies safety guidelines to the kitchen.

Chef Andrew Carmellini and Chef Deborah Racicot's team is seeking a. LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi...

Collaborate effectively with team members to ensure smooth kitchen operations.

Have at least a general understanding of Department of Health food safety.

The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with requir...

NYC Upscale Casual French Bistro hiring Sous Chef with at least 3 years Sous Chef restaurant experience, preferably NYC high volume.Looking for someone with experience managing inventory, large staff.All candidates must have verifiable work experience and references.We offer an opportunity for le...

Manage Sous Chefs; teach, coach, monitor and discipline with the help of your management peers. Oversee sous chef duties, training, development and attendance. We have a very exciting opportunity to join our expanding management team as a Chef de Cuisine.

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. Culinary trained and professional who is passionate and curious to develop and grow as a Chef. At Edith's Sandwich Counter the Ex

Collaborate with Sous Chefs and Chef Park on menu development. Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, NARO, and our latest venture, ACRU. Head Chef responsibilities i

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We invite the candidate to assist in creating new s...

In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Under the direction of Executive Chef Mincheol Shin – Formerly of Kwonsooksoo and Jua – we are seeking qualified candidates driven by respect