Trabajos Chef & Cook en New York, New York (NY) State - Page 6

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. ...

Prepares and portions foods according to established recipes.Ensures compliance with food safety regulations.Lead kitchen staff in all aspects of food and dining services.Oversee all aspects of food preparation.Ensure palatability, presentation, and resident satisfaction.Follow portion controls a...

Are you an Executive Chef or Sous Chef ready to take your career to the next level? We're searching for passionate and innovative culinary leaders to join our dynamic team. ...

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Join Chef Tho...

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff. ...

The Sous Chef is responsible for preparing and cooking meals for residents, staff, and guests in the community. The Sous Chef also supervises daily operations of the kitchen, including meal preparation, purchasing, cost control, sanitation, safety, and staff training. Work closely with the Chef d...

Prepare food according to food handlers guidelines, restaurant recipes, and standards. Follow and uphold Restaurant’s policies and procedures. ...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. ...

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-pac...

Seeking an experienced morning prep cook for high-volume production kitchen. Responsibilities include the cleaning, cutting and preparation of mise en place items for production and line stations, assistance in delivery receiving and maintaining culinary and hygiene standards. ...

Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...

We have immediate openings for culinary staff of any skill level - food prep, deli, grill cook, 1st cooks for our corporate and school dining clients. Basic food prep and/ or cooking for both the cafeteria and catering departments. Follow recipes and all specific instructions regarding food prep ...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality standards, but also training a...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. ...

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff. ...

Seeking experienced, strong line cooks for fast-paced, high-volume, short order service restaurant. At least 2yrs line cook experience. Comprehensive understanding of various cooking methods, ingredients, equipment and procedures. ...

Flik Hospitality Group + We are hiring immediately for full time PREP COOK positions. Requirement: Previous cooking experience is required. ...

The Lead Cook is responsible for planning and directing food preparation. ...

FoodPlus* To support our growth we're looking for a part time COOK to join our awesome team!* This role will be based on-site at 75 9th Avenue, New York, NY 10011. Requirement: Previous cooking experience is preferred, but not required. ...

Location: Barnard College Hewitt Dining* We are hiring immediately for one full time SENIOR COOK position. Requirement: Previous cooking experience is preferred but not required. Essential Duties and Responsibilities:* May oversee the cooking activities of food service associates as assigned by F...

Join our vibrant team in Thousand Oaks, CA, as we embark on an exciting culinary adventure! We're seeking a passionate and skilled Executive Chef to lead our kitchen and bring our modern American cuisine concept to life. Role Overview: As our Executive Chef, you'll be at the heart of our culinary...

Serves, Cook, Assistant, Restaurant. ...

THE ROLEThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Inspect all kitchen areas to ensure cleanliness, sanitation, and proper setup while adhering to th...

THE ROLEThe Lead Cook is responsible for planning and directing food preparation. ...