Chef & Cook jobs in New York, NY - Page 6Create job alerts

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

Chef d partie / line cook  . Line Cook, Chef de Partie, or similar role in a high volume, upscale.

New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. Have knowledge of cooking procedures, safety and sanitation.

We are currently interviewing for chef de partie/line cook positions.

Head Chef/Kitchen Manager – Salt Hank Deli (New Restaurant Opening!).

Chef de Cuisine – Italian Restaurants .

This position reports into the Executive Chef and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to promote standard...

With a passion for innovation and a dedication to culinary excellence, we're seeking a visionary Chef who will be responsible for developing our culinary programs across our restaurant group. Additionally, you will provide leadership and mentorship to our chefs and kitchen staff, fostering a cult...

Best of all, eligible employees of ICE may attend any one of our Career training programs tuition free. The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary ins

Are you a seasoned pastry professional with a flair for creativity and a strong background in hotel dining experiences? We are looking for an exceptional Executive Pastry Chef to lead our pastry and baking operations, delivering innovative desserts and pastries while ensuring the highest quality ...

Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary period.Health Insurance Plan after 90 days of full-time employment.Opportunity to apply and expand current culinary knowledge with the full support of all staff; management and team alike.Opportuni...

Executive Chef or other senior-level kitchen leadership position.

Raoul's has been a leading French restaurant since 1975.

The Lead Baker position at Roscioli will manage and execute all production of all bakery items, including, but not limited to : bread, pizza bianca, focaccia, maritozzi etc.

Raf’s is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City.

Minimum 4 years’ experience in a restaurant or bakery with a focus on bread and viennoiserie, with at least 2 years of having managerial responsibilities.

La Cabra NYC is looking for a driven candidate to join our baking team in the East Village, Manhattan.Our New York bakery is focused on sourdough and viennoiserie, and is part of a wonderful new venture in the city, which will be the first of a few opening in NYC in the near future.With a roster ...

Minimum of 1 year experience as a baker.

An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. The Counter at Clemente Bar: an 8-seat tasting count...

Oyamel combines the warmth and tradition of Mexican cooking with an innovative twist, creating an unforgettable dining experience in the heart of Hudson Yards.

Old Mates, an authentic Australian pub, is searching for a passionate and skilled . As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef. We are in need of strong team members to join our concept and help build and maintain the value and quality of the Old Mat

Along with the Executive Kitchen Team, research, prepare and execute different original pastry creations. FREVO is seeking a highly-motivated Pastry Cook. Minimum 2+ years of Pastry Cook in fine-dining restaurants, Michelin-awarded or similar grade.

We are looking for an ambitious, hard-working and passionate line cooks to join our team at Cookshop! All ingredients are locally sourced and seasonal from farmers and sustainable producers.Seriously interested candidates must be organized, hard-working and self-motivated.Candidates must also

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique

Raoul's has been a leading French restaurant since 1975. Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, and cooking standards.

Chef Andrew Carmellini is seeking a .James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic Ne

Upscale French Restaurant Group is seeking a professional and experienced Pastry Cook to join our growing team.The pastry cook will help prepare pastry items according to the Group’s established recipes.Primary responsibilities: .Bake pastry items according to pre-established recipes.Deco

The Cook represents KABIN with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Cook must interact with team members and management professionally and collaboratively. The cook must execute on the menu developed by Chef Marco and culinary consultant, Michel...

We are looking for professional, serious LINE COOKS who are:. Have knowledge of cooking procedures, safety and sanitation.

The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.

RH New York in the Meatpacking District | https://youtu.

New Restaurant in Flatiron seeking Full Time Prep/Line Cook.

Line Cooks Needed at Sullivan Street Bakery - Chelsea Location at 236 9th Ave. Job Overview: Responsible for setting up a station (mise-en-place) in an efficient and timely manner while cooking orders as necessary.

JoJo is seeking motivated Prep Cooks with a positive attitude and a willingness to learn. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Demonstrated experience with various cooking methods, ingredients,.

Prepare dishes following specified recipes, including weighing, mixing, and cooking. Line Cook position at The Twenty Two. As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the.

We are seeking a lead line cook for our new brunch services starting mid March.

We are seeking an experienced Chef for our Grand Opening.

The line cook is responsible for the preparation, presentation and execution of all items on the menu. Ability to effectively cook and present all items on the menu in a timely manner.

We’re searching everywhere for a Line Cook with a NYC Food Handler’s Certificate eager to show up on time and work extremely hard. Uphold kitchen cleanliness, organization, and food safety protocols at all times.

We are looking for experienced Back of House professionals with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.Set up and stocking stations with all necessary supplies.Cook menu items in cooperation with the rest of the kitchen staff.Answer,

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Perform a variety of more complex cooking tasks. Training in a culinary arts school preferred, or at least three years of professional cooking experien...

Forsythia is looking for a line cook to join our team as we continue to grow. Experience cooking pasta is strongly preferred, but not required.

The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. For us, great hospitality starts with our professional and dedicated Line Cooks. Being able to read and follow recip

We are seeking a dedicated and hard-working line cook with strong work ethic.

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.We are currently seeking highly skilled and passionate Line Cooks to join our dynamic team.As a member of our kitchen, you will have the unique oppo

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolade...

Aquavit is accepting resumes for Line Cook.

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten.The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered t