Chef & Cook jobs in New York, New York (NY) State - Page 7

FoodPlus + To support our growth we're looking for a part time COOK to join our awesome team! + This role will be based on-site at 111 8th Avenue 14th Floor, New York, NY 10011. Requirement: Previous cooking experience is preferred. ...

Apply to Levy today!Levy is a member of Compass Group USAClick here to Learn More about the Compass Story (http://www. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed...

NYC Health + Hospitals/Gouverneur provides primary and specialty outpatient care through its Diagnostic and Treatment Center (D&TC) and residential care for the elderly and infirmed in its 295-bed Skilled Nursing Facility (SNF). NYC Health + Hospitals/Gotham, Gouverneur's D&TC is the largest free...

They will use various fish-slicing and sushi-rolling techniques to prepare sushi dishes in accordance with established guidelines set out by their employers. Demonstrated skills for various sushi types and sushi rolling techniques. The RoleThe Sushi Cook will report to the Executive Chef and will...

Con Executive Chef, Kitchen Manager, Chef, Executive, Staffing. ...

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with and report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation and conference...

And responsibilities of the position may vary by Aramark location based on client requirements and business needs.Cooks and prepare a variety of food according to production guidelines and standardized recipes - Sets up workstation with all needed Cook, Restaurant, Food, Equipment....

Leads and directs culinary team in the absence of a Crew Leader as needed and directed. Culinary or Apprenticeship program preferred. ...

Essential Duties and Responsibilities: Pre Cook, Part Time, Restaurant, Retail, Insurance, Benefits. ...

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment. ...

Availability to work the PM shift. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment. ...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

Must have 1+ years minimum full-service cooking experience. Cook menu items in cooperation with the rest of the kitchen staff. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service....

Manages special seating requests consistent with table seating guidelines and table availability. ...

What will I be doing?As a **Cook** , you would be responsible for providing shift relief for breakfast, dinner, station and second cooks in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Cook to join our team\!Our Midtown high\-rise is the clo...

This position prepares kitchen daily operations and food preparation.This person is responsible for maintaining culinary equipment.What you Bring Functional/ Technical Skills Personal Learning Ability to work independently as well as part of a team Cook, Restaurant, Retail....

Other duties include plating and garnishing cooked ite Line Cook, Cook, Restaurant. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Responsible for all grilled, broiled, fried and sauteed items prepared in the kitchen. ...

The role…At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. The Lead Line Cook supervises staff in the absence of Sous Chef and experience...

Maintain proper sanitation for all dining and cooking utensils and cookware. The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legend...

Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests. Cooks are a part of a team, and...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants.The Sous Chef is a focused management presence, not only maintain Sous Chef, Manager, Chef, Kitchen....

The OpportunityDelaware North's Patina Restaurant Group is searching for a full-time Cook to join our team at Stella 34 in New York, New York. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. ...

Our Line Cooks make all the magic possible. ...

Essential Duties and Responsibilities: Pre Cook, Restaurant, Retail, Insurance, Associate, Benefits. ...