Chef & Cook jobs in New York, NY - Page 7Create job alerts

Forsythia is looking for a line cook to join our team as we continue to grow. Experience cooking pasta is strongly preferred, but not required.

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique

Oyamel combines the warmth and tradition of Mexican cooking with an innovative twist, creating an unforgettable dining experience in the heart of Hudson Yards.

Food Preparation & Service: Operate makeline stations, including sandwich prep & assembly, bun toasting, and panini press operation. Minimum 1-year food service experience (Required). Must have NYC Food Protection Certificate and NYC Food Handlers Certificate (Required to apply and join).

Coordinate service with restaurant and hotel operations. Serves as the acting Head Manager when the Executive Chef is not on the restaurant premises. Assists Executive Chef in planning menus; considers availability of raw food and ingredients, availability of skill required in preparing new menus...

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!. The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery

The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at our property. Manage chefs to develop seasonal specials and off...

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. The Counter at Clemente Bar: an 8-seat tasting count...

Raoul's has been a leading French restaurant since 1975. Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, and cooking standards.

Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. Culinary Leadership & Execution:. Lead all culinary operations, ensuring impeccable execution and presentation of every dish.

An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. In an adjoining space next door, you'll also find Th...

Upscale French Restaurant Group is seeking a professional and experienced Pastry Cook to join our growing team.The pastry cook will help prepare pastry items according to the Group’s established recipes.Primary responsibilities: .Bake pastry items according to pre-established recipes.Deco

The Sous Chef serves as a leader in ensuring that the. Chef de Cuisine and Food & Beverage Director. Notify the Chef de Cuisine of any necessary repairs or maintenance.

La Cabra NYC is looking for a driven candidate to join our baking team in the East Village, Manhattan.Our New York bakery is focused on sourdough and viennoiserie, and is part of a wonderful new venture in the city, which will be the first of a few opening in NYC in the near future.With a roster ...

Chef Andrew Carmellini team is looking for passionate, hard-working.Grand Café and Bakery in NoHo.French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan.Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from

One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop)! Full-time positions are available immediately for: baker You will be working with a top-tier team in a professional and creative environment. ...

Old Mates, an authentic Australian pub, is searching for a passionate and skilled . As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef. We are in need of strong team members to join our concept and help build and maintain the value and quality of the Old Mat

Minimum of 1 year experience as a baker.

Raf’s is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City.

The Lead Baker position at Roscioli will manage and execute all production of all bakery items, including, but not limited to : bread, pizza bianca, focaccia, maritozzi etc.

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten.The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered t

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Return all food items to the proper storage areas. Clean up and wipe down food prep areas, reach-ins/...

RH New York in the Meatpacking District | https://youtu.

New Restaurant in Flatiron seeking Full Time Prep/Line Cook.

JoJo is seeking motivated Prep Cooks with a positive attitude and a willingness to learn. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Demonstrated experience with various cooking methods, ingredients,.

We are seeking an experienced Chef for our Grand Opening.

Prep Cook, preferably in a French-inspired restaurant.

Are you ready to take the helm of a burgeoning culinary department and lead it to new heights? We are seeking anExecutive Chef.

The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentatio...

Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary period.Health Insurance Plan after 90 days of full-time employment.Opportunity to apply and expand current culinary knowledge with the full support of all staff; management and team alike.Opportuni...

Our new Eastern Mediterranean concept is seeking its opening Executive Chef!.

Familiar with unloading, setting up work stations and post event breakdown. Familiar with a wide array of event venues; managing space and power constraints; setting up BOH. We are looking for strong Event Chefs and Kitchen Assistants to join our team.

Previous experience as a Line Cook or in a similar role (experience in Filipino cuisine is a plus but not required). We are seeking a dedicated and motivated Line Cook to join our kitchen team. As a Line Cook, you will play a crucial role in ensuring the preparation of high-quality dishes that ca...

Prepare ingredients for cooking, including butchering, portioning, chopping, and storing food. Cook food according to recipes, quality standards, presentation standards and food preparation checklist and breakdowns. Assists in providing on the job training & development of new cooks in the correc...

The position of Cook is responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time. Maintain department cleanliness and organi...

Food Preparation: Prepare and cook menu items according to established recipes and standards, including chopping, mixing, and cooking using various methods such as grilling, frying, and sautéing. If you are passionate about delivering exceptional culinary experiences and wish to be part of a

Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation. Ensure that food quality, quantity, freshness, and presentation meet. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,.

Pig and Khao (Upper West Side) is looking for experienced, hard-working line cooks with a fun attitude.

Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Clean up station and take care of leftover food.

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

Banquet Chef/Executive Sous Chef. As a creative leader with a passion for the culinary arts, the Banquet Chef develops and executes culinary strategies, fosters a culture of trust and respect, and leads by example. Collaborate with the Executive Chef to oversee all kitchen production areas across...

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers ...

Serving modern cuisine with a palpable U.Situated in the iconic Metropolitan Life Building at the New York EDITION, The Clocktower is a gastronomic gem comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying ...

Reporting directly to the Executive Sous Chef, the Senior Sous Chef is responsible for overseeing daily kitchen operations, ensuring the smooth execution of events, and maintaining culinary excellence across the kitchen team. The Senior Sous Chef plays a key role in optimizing kitchen operations,...

Efficiency of services/kitchen. Maintenance of kitchen equipment. Experience working in some of the best kitchens in New York.

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.