Trabajos Chef & Cook en New York, NY - Page 7Crear alertas

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Porter House is looking for a Steakhouse Broiler Cook for immediate hire.The Broiler Cook must bring a strong sense of teamwork, excellent timing and communication skills and impeccable skills cooking to temperature.Sets up workstation with all needed ingredients and equipment.Prepares ingredient...

French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan.Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes ...

Ensure that all food prep and storage areas and kitchen station meet regulation cleaning standards. Knowledge of food safety guidelines. Must be excited about our food, brand and story.

Cucina Alba is hiring now! From Prince Street Hospitality - the team behind New York favorites Lola Taverna, Little Prince, Baby Luc's Pizza - Cucina Alba is an Italian restaurant destination like no other.If you want to be transported to the Italian Riveria and server all seasonal, sophisticat

Cosme, located in Flatiron NYC, is currently seeking experienced Pastry Cooks to join their team. Cooking, plating, garnishing, and expediting food.

NYC Upscale Casual French Bistro hiring Sous Chef with at least 3 years Sous Chef restaurant experience, preferably NYC high volume.Looking for someone with experience managing inventory, large staff.All candidates must have verifiable work experience and references.We offer an opportunity for le...

As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the. At Cafe Zaffri, we are committed to creating a welcoming and inclusive environment that.

Manage Sous Chefs; teach, coach, monitor and discipline with the help of your management peers. Oversee sous chef duties, training, development and attendance. We have a very exciting opportunity to join our expanding management team as a Chef de Cuisine.

MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group is seeking a Sous Chef to join our team at C

JG-CPS by Jean-Georges is actively hiring a new Pastry Sous Chef!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing th...

Manage and coordinate the work of sous chefs, line cooks, and kitchen staff.

In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Under the direction of Executive Chef Mincheol Shin – Formerly of Kwonsooksoo and Jua – we are seeking qualified candidates driven by respect

The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, invent...

Possess experience in presenting and explaining dishes, able to adapt to feedback and train cooks in the production of new dishes.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. Pastry Chef in ov

Collaborate with Sous Chefs and Chef Park on menu development. Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, NARO, and our latest venture, ACRU. Head Chef responsibilities i

Collaborate effectively with team members to ensure smooth kitchen operations.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the succ

We are seeking passionate, full-time.Company covers 50% of the total premium cost.Ideal candidates possess: .Previous cook experience in a high volume environment.Experience making Neapolitan style pizza including stretching pizza dough for 12" Neapolitan style pizza.A passion for hospitality a

COME JOIN THE PASTRY TEAM AT FRENCHETTE GROUP!.After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation.Their a

WEEKEND & AM AVAILABILITY IS A MUST.Part Time Weekend Line Cook needed to work Thursday-Sunday.Opportunity is there to change to Full time if its a good fit.Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.Prior Egg cookery and knowledge.Ability...

Minimum 3+ years of professional cooking experience, preferably in hotels, fine dining, or high-volume environments. If you're a skilled Cook looking for flexible and rewarding culinary opportunities, apply now through Culinary Agents. Are you a seasoned Cook with a passion for fast-paced, high-e...

Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products.Momofuku has gained world-wide recognition for its innovative tak...

Assist with training and mentoring junior staff, promoting a positive and productive kitchen environment.

Founded in 2023 by a team of former collegiate and professional athletes, The Racquet Lounge (TRL) was created from a shared passion for racquet sports and a desire to build a vibrant, inclusive community. Properly Cook all dishes to order as delegated. We’re dedicated to delivering exceptiona

Michelin star for sixteen consecutive years.New York Times Top 100 Best Restaurants (No.Iconic Spanish small plates restaurant in Gramercy Park / Union Square seeks motivated line cook.Seasonally focused creative menu.Emphasis on sustainable seafood and local meat and produce.Bounty of ingredi

Receiving, sanitation management, production management, and product inventory will all be part of the daily job. Kitchen stages and a formal interview will be a part of the hiring process and hired candidates will be reimbursed for their stage day.

Our team of hospitality professionals strives to set new standards in service.Within our fine dining/upscale casual establishment, we seek passionate individuals who humbly seek to be part of excellence.We are seeking an experienced Sushi Cook.Qualified candidates will be able to prepare sushi, b...

FILLINGS is a new chef-driven dessert company founded by a female Marine Corps veteran and former chef at Michelin-starred and James Beard-nominated restaurants.FILLINGS launched just one month ago, so this is a rare opportunity to join at the ground floor of a growing startup and get involved in...

Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce.

Understanding of classic sauces, cooking techniques, and knife cuts.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, pla...

Beefbar is seeking a skilled and passionate Line Cook to join our kitchen team.The ideal candidate will have a strong culinary background, expertise in preparing high-quality meats, and the ability to maintain consistency and efficiency in a fast-paced, upscale kitchen environment.Prepare and coo...

We are seeking a dedicated and motivated Line Cook to join our kitchen team. As a Line Cook, you will play a crucial role in ensuring the preparation of high-quality dishes that capture the authentic essence of Filipino cuisine while maintaining consistency and efficiency in a fast-paced environm...

We are looking for a highly motivated, eager Line Cook to join our team that appreciates the outdoors and working in the elements. Utilizes a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc.

Our Line Cooks will participate in our culinary program, providing excellence for our restaurant while demonstrating exemplary hospitality and culinary service to our guests. Line Cook responsibilities include (but are not limited to):. Display a working knowledge of all ingredients and preparati...

NYC Food Protection Certificate (Food Handler’s) . They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. The ability to thrive in a high pressure, fast paced environment.

Line Cooks who are energetic, get excited about food, and thrive in a team environment. CPS) is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Jean- Georges Seeking Experienced Line Cooks!.

Executive Pastry Chef requirements:. Proven experience as a Pastry Chef in a fine dining or high-end restaurant setting. Executive Pastry Chef – New York City – Up to $120k.

Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, expediting, and recording inventory. Teamwork-oriented with outstanding leadership abilities, be able to work well wit

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a . The Sous Chef will be expe

The Sous Chef is responsible for all kitchen employees and ensures thaean-Georges' standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing po...

Understanding of classic sauces, cooking techniques, and knife cuts.

We’re looking for a Line Cook who is organized, efficient, and excited to work with Chinese ingredients and techniques. Work closely with fellow kitchen staff to cook for nightly dinner service . Set up cooking stations with necessary ingredients and tools for service.

The Butcher is responsible for the receiving, inspection, and storage of meat and fish upon delivery, to ensure meat and fish quality, following the Health department requirements. Record quantity of meat and fish received and issued to cooks and/or keep records of meat and fish sales. Cut, trim,...

About Restaurant Marc Forgione .In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients.Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who com

Gansevoort Meatpacking is looking for a skilled Line Cook for PM shift.You will prepare and cook food items according to recipes and standards, maintaining a specific station in the kitchen while ensuring timely and efficient food preparation.Prep ingredients, chop vegetables, cut meat, and prepa...