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Raoul's has been a leading French restaurant since 1975. Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, and cooking standards.

Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary period.Health Insurance Plan after 90 days of full-time employment.Opportunity to apply and expand current culinary knowledge with the full support of all staff; management and team alike.Opportuni...

La Cabra NYC is looking for a driven candidate to join our baking team in the East Village, Manhattan.Our New York bakery is focused on sourdough and viennoiserie, and is part of a wonderful new venture in the city, which will be the first of a few opening in NYC in the near future.With a roster ...

ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with farm-to-table ethos using freshest, seasonal ingredients from local farms and purveyors. Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with t...

We are looking for an ambitious, hard-working and passionate line cooks to join our team at Cookshop! All ingredients are locally sourced and seasonal from farmers and sustainable producers.Seriously interested candidates must be organized, hard-working and self-motivated.Candidates must also

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.We are currently seeking highly skilled and passionate Line Cooks to join our dynamic team.As a member of our kitchen, you will have the unique oppo

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook. Have 1 year of professional cooking experience with excellent production skills. Have previous grill cook experience.

Coordinate service with restaurant and hotel operations. Serves as the acting Head Manager when the Executive Chef is not on the restaurant premises. Assists Executive Chef in planning menus; considers availability of raw food and ingredients, availability of skill required in preparing new menus...

Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. Culinary Leadership & Execution:. Lead all culinary operations, ensuring impeccable execution and presentation of every dish.

The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentatio...

We are looking for professional, serious LINE COOKS who are:. Have knowledge of cooking procedures, safety and sanitation.

We are looking for experienced Back of House professionals with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.Set up and stocking stations with all necessary supplies.Cook menu items in cooperation with the rest of the kitchen staff.Answer,

Oyamel combines the warmth and tradition of Mexican cooking with an innovative twist, creating an unforgettable dining experience in the heart of Hudson Yards.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Training in a culinary arts school preferred, or at least three years of professional cooking experience. Broad base of knowledge and skills in food ha...

An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. The Counter at Clemente Bar: an 8-seat tasting count...

Upscale French Restaurant Group is seeking a professional and experienced Pastry Cook to join our growing team.The pastry cook will help prepare pastry items according to the Group’s established recipes.Primary responsibilities: .Bake pastry items according to pre-established recipes.Deco

The Sous Chef serves as a leader in ensuring that the. Chef de Cuisine and Food & Beverage Director. Notify the Chef de Cuisine of any necessary repairs or maintenance.

We are seeking an experienced Chef for our Grand Opening.

Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Cook at the line and various stations for the full duration of service. Kappo Masa is looking for a Line Cook to join our growing team.

New Restaurant in Flatiron seeking Full Time Prep/Line Cook.

We’re searching everywhere for a Line Cook with a NYC Food Handler’s Certificate eager to show up on time and work extremely hard. Uphold kitchen cleanliness, organization, and food safety protocols at all times.

Additionally, the SGH kitchen oversees the hotel cafeteria, providing healthy meals for both restaurant and hotel staff to boost interdepartmental morale and cooperation. The Soho Grand Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culin...

The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at our property. Manage chefs to develop seasonal specials and off...

An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. In an adjoining space next door, you'll also find Th...

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests an exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet...

Familiar with unloading, setting up work stations and post event breakdown. Familiar with a wide array of event venues; managing space and power constraints; setting up BOH. We are looking for strong Event Chefs and Kitchen Assistants to join our team.

Mary Giuliani Catering & Events is seeking cooks to assist with production at our commissary kitchen in preparation for our busy Spring season.

Are you an experienced Pastry Cook with a passion for creating inventive and mouthwatering gelato flavors? Look no further! Or do look further! Honestly, up to you - but we think this is worth a read….Our award-winning bakery in the LES is looking for our next Weirdough (a skilled and enthusi

Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin, pork chops, quail and seafood.

We have an amazing team, and are looking for a line cook with a passion for the hospitality industry.

We are currently looking for motivated cooks seeking to learn Edomae style preparation and cooking and/or those experienced in the preparation of high-end Japanese cuisine.

Must have 2 years + of line cook experience in NYC at a comparable restaurant or hotel. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services.

The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications.The Pastry cooks must also maintain the organization, cleanliness, and sanitation of wor...

Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team.

The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service and brunch service.Ideal candidate’s possess.The ability to cook meat and fish to temperature.The ability to work in a team environment and assist your team mates.

Looking for a part-time line cook to join our culinary team at Motel Morris.

We are looking for talented and passionate Hot Line Cook! This is an opportunity to work in a fast-paced environment and be part of a dynamic team.Hot Line Cooks are responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction.Hot Line Cooks will prepa...

Line Cook or similar caliber concept. We are now seeking an enthusiastic and skilled Line Cook to contribute to our kitchen team. A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food.

We are looking for experienced, ambitious, hard-working and passionate Line Cooks to join the team at Vic’s. Demonstrates a wide knowledge of high level skills of cooking techniques like grilling, roasting, pan frying.

We are seeking skilled Line Cooks to strengthen our kitchen team. Proven experience as a line cook in a fast-paced restaurant environment. Strong understanding of cooking methods, ingredients, equipment, and procedures.

Able to cook in a brigade style line (firing and communicating across different stations during service). You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at t...

Pastry Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as ...

Ability to successfully train new Line Cooks on each station. The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and vario...

We are looking for an enthusiastic team members who wants to flourish in an environment full of passionate talents - one team, one dream! .Line Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to food

Pavé NYC, a Bakery/Cafe located on heart of Midtown, New York, is looking for an experienced Baker to join our team! Minimum two years of baking experience in a professional or environment. We expect bakers to performs all the duties of a baker/cook while always maintaining hi

Supports our team of 1099 Head Chef/Sous Chef and W-2 Dishwasher teams, including education and training, site visits, and other tasks as needed. Our chefs and sommeliers have experience at the world’s best restaurants, including: Eleven Madison Park, Noma, Per Se, and Meadowood. Assist in sup

The ideal candidate will have:. Outgoing and friendly personality with strong emphasis on customer service.

Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location.