Chef & Cook jobs in New York, NY - Page 8Create job alerts

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.

COME JOIN THE PASTRY TEAM AT FRENCHETTE GROUP!.After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation.Their a

Madison Square Park in New York City. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin Guide. In 2021, Eleven Madison Park reopened its doors post-pa...

I’m donut ? is looking for a dedicated Pastry Cook to help us deliver the exceptional quality and creativity that defines our brand as we prepare to open our first U. As a Pastry Cook at I’m donut ?, you’ll join a passionate and dynamic team, focused on upholding our high standards

Pastry Sous Chef for Dominique Ansel’s upcoming new concept focusing on Asian bread culture.James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York.Full-time positions are available immediately for: Pastry Sous Che

Located within the Eventi Hotel, we are a dynamic and talented group of professionals, who love food and strive to provide the very best seasonal dishes to our guests. Featuring an American menu with Italian influences, L’Amico honors the food of both Executive Chef Laurent Tourondel’s p

Strong knowledge of cooking techniques, food preparation, and knife handling.

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers ...

Kappo Masa is looking for a Sushi Chef to join our growing team. A menu helmed from world renounced Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to the craft of Sushi and the culinary industry. Reporting to the...

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.

Chef Shaun Hergatt Seeks Chef Tournant. Michelin starred Chef Hergatt’s new restaurant seeks passionate and dedicated CDP. Chefs are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger.

Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. Maintain safe, sanitary and organized work stations as outlined by your supervisor and the Department of Health. This a great opportunity for highly motivated individuals who are growing in the...

We are looking for a skilled and passionate Pizza Cook to join our kitchen team. The ideal candidate will have experience preparing and cooking a variety of pizzas, ensuring high-quality food, excellent presentation, and adherence to food safety standards. Prepare pizza dough, sauces, and topping...

Pier 17 in the Seaport District of Manhattan.Italian chophouse by Chef Andrew Carmellini located at the Seaport District.Have experience on dessert stations in the kitchen.Are passionate about hospitality, pastry and baking.Prepare and execute key components of dishes while ensuring quality and a...

Serving modern cuisine with a palpable U.Situated in the iconic Metropolitan Life Building at the New York EDITION, The Clocktower is a gastronomic gem comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying ...

The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Sous Chef provides leadership training and hands-on management of the kitchen staff. The Sous C...

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national po...

We are seeking passionate, full-time.Company covers 50% of the total premium cost.Ideal candidates possess: .Previous cook experience in a high volume environment.Experience making Neapolitan style pizza including stretching pizza dough for 12" Neapolitan style pizza.A passion for hospitality a

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .New York City collaboration with restaurateur .The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy.Updating classical French cu

New mediterranean restaurant looking for prep / line cock.ESSENTIAL JOB RESPONSIBILITIES.Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at.Weigh and measure ingredients;.Maintain a thorough working knowledge of recipes, ingredients, allergens, and food present...

Assist in receiving and organizing food deliveries. Adhere to the Department of Health food safety and handling policies and procedures across all kitchen operations. Ability to work under pressure in a fast-paced environment.

We are seeking a dedicated and hard-working MORNING prep cook with strong work ethic for our morning prep shift.

As a Overnight Line Cook at The Twenty Two and Cafe Zaffri, you will play a pivotal role in preparing dishes to the. Prepare dishes following specified recipes, including weighing, mixing, and cooking. Line Cook position at The Twenty Two.

From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. Cook menu items in cooperation with the rest of the kitchen staff.

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March...

We are a vibrant, upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City.Latin America while offering a modern twist in a lively and fun atmosphere.As a Prep Cook you will play a crucial role in preparing recipes for our menu with precision

Assist with Prep Cooking and Special Events. Assists the Culinary Management team with food preparation as assigned. Following prep lists created by chefs.

The Executive Chef must work in partnership with the Corporate Chefs. As the first major chef-led catering company in New York,. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and c...

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East, Roey's, Claudette, and Bobo, is looking for an Executive Chef. The Executive Chef will oversee the culinary operations for their assigned location. The position will provide da

Breads Bakery is seeking passionate, purposeful bakers to join our team.Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience.Our bread team has received several a

New sandwich shop opening in the East Village.Searching for experienced bakers to bake bread in house daily in a high volume environment.The team is seeking a skilled bread baker who possesses a true passion for baking and is a strong team player.Qualified candidates will have:.Prior exper

Trendy hotel located in MT Manhattan is seeking an experienced Sous Chef to work for their task- force.

The Sous Chef is responsible for all kitchen employees and ensures thaean-Georges' standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing po...

Craft NY is looking for an experienced Sous Chef to join their growing team!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to ensure best quality and pricing.

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district combines the serenity of Asia with the flamboyance of 16th century Paris.Otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful,...

As we expand to include tasting menus, à la carte offerings, a full beverage program, and an extensive wine program at our new, larger location, we are seeking a dedicated Sous Chef to join our culinary leadership team. The Sous Chef plays a crucial role in kitchen management, overseeing dail

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

Experience: 3+ years of experience as a Sous Chef or similar position in a high-. We are seeking a skilled and experienced Sous Chef to join our culinary team.

Reporting directly to the Executive Sous Chef, the Senior Sous Chef is responsible for overseeing daily kitchen operations, ensuring the smooth execution of events, and maintaining culinary excellence across the kitchen team. The Senior Sous Chef plays a key role in optimizing kitchen operations,...

The Dinex Group, management company of Chef Daniel Boulud, is looking for a passionate .BOH operations for its 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown,.The Sous Chef is responsible for supervising the production of food at all stations, assisting the cook

Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space. Pastry Sous Chef ...

Directly responsible for all kitchen functions including food purchasing, preparation and.Ensure that all food and products are consistently prepared and served.Make employment and termination decisions including interviewing,.Provide orientation of company and department rules, policies and.Fill...

Communicate with the chef, other prep cooks, and line cooks. We're searching for line cooks, that can start working immediately.

Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation. Ensure that food quality, quantity, freshness, and presentation meet. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,.

Successful interviewees for Line cooks shall possess skills in organization and leadership as well. Critically acclaimed The Lambs Club, under the leadership of Executive Chef/Partner Jack Logue (Zagat 30 under 30, The Clocktower, Betony, Daniel) is seeking dynamic Line cooks to join the kitchen ...

VERS is a new kind of gay bar, serving craft cocktails, elevated bar snacks, and unique entertainment in a beautifully designed space in the gayborhood of Hell's Kitchen.You’re a team-oriented line cook that is eager to make delicious food in a brand new type of LGBTQ+ venue in Hell’s Ki

Pig and Khao (Upper West Side) is looking for experienced, hard-working line cooks with a fun attitude.

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...