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The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at our property. Manage chefs to develop seasonal specials and off...

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests an exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet...

Additionally, the SGH kitchen oversees the hotel cafeteria, providing healthy meals for both restaurant and hotel staff to boost interdepartmental morale and cooperation. The Soho Grand Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culin...

Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. Culinary Leadership & Execution:. Lead all culinary operations, ensuring impeccable execution and presentation of every dish.

Assists Executive Chef with all kitchen operations and preparation.

An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. In an adjoining space next door, you'll also find Th...

Coordinate service with restaurant and hotel operations. Serves as the acting Head Manager when the Executive Chef is not on the restaurant premises. Assists Executive Chef in planning menus; considers availability of raw food and ingredients, availability of skill required in preparing new menus...

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Training in a culinary arts school preferred, or at least three years of professional cooking experience. Broad base of knowledge and skills in food ha...

Oyamel combines the warmth and tradition of Mexican cooking with an innovative twist, creating an unforgettable dining experience in the heart of Hudson Yards.

Upscale French Restaurant Group is seeking a professional and experienced Pastry Cook to join our growing team.The pastry cook will help prepare pastry items according to the Group’s established recipes.Primary responsibilities: .Bake pastry items according to pre-established recipes.Deco

Familiar with unloading, setting up work stations and post event breakdown. Familiar with a wide array of event venues; managing space and power constraints; setting up BOH. We are looking for strong Event Chefs and Kitchen Assistants to join our team.

The Lead Baker position at Roscioli will manage and execute all production of all bakery items, including, but not limited to : bread, pizza bianca, focaccia, maritozzi etc.

La Cabra NYC is looking for a driven candidate to join our baking team in the East Village, Manhattan.Our New York bakery is focused on sourdough and viennoiserie, and is part of a wonderful new venture in the city, which will be the first of a few opening in NYC in the near future.With a roster ...

Forsythia is looking for a line cook to join our team as we continue to grow. Experience cooking pasta is strongly preferred, but not required.

Chef Andrew Carmellini is seeking a .James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic Ne

We are looking for experienced Back of House professionals with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.Set up and stocking stations with all necessary supplies.Cook menu items in cooperation with the rest of the kitchen staff.Answer,

We are seeking a dedicated and hard-working line cook with strong work ethic.

Old Mates, an authentic Australian pub, is searching for a passionate and skilled . As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef. We are in need of strong team members to join our concept and help build and maintain the value and quality of the Old Mat

An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. The Counter at Clemente Bar: an 8-seat tasting count...

Are you ready to take the helm of a burgeoning culinary department and lead it to new heights? We are seeking anExecutive Chef.

The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentatio...

We’re searching everywhere for a Line Cook with a NYC Food Handler’s Certificate eager to show up on time and work extremely hard. Uphold kitchen cleanliness, organization, and food safety protocols at all times.

Our new Eastern Mediterranean concept is seeking its opening Executive Chef!.

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!. The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- .Are you a culinary artist with a passion for inno

Executive Chef or other senior-level kitchen leadership position.

Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary period.Health Insurance Plan after 90 days of full-time employment.Opportunity to apply and expand current culinary knowledge with the full support of all staff; management and team alike.Opportuni...

Prepare dishes following specified recipes, including weighing, mixing, and cooking. Line Cook position at The Twenty Two. As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the.

The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with requir...

The Sous Chef serves as a leader in ensuring that the. Chef de Cuisine and Food & Beverage Director. Notify the Chef de Cuisine of any necessary repairs or maintenance.

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique

Along with the Executive Kitchen Team, research, prepare and execute different original pastry creations. FREVO is seeking a highly-motivated Pastry Cook. Minimum 2+ years of Pastry Cook in fine-dining restaurants, Michelin-awarded or similar grade.

We are seeking a lead line cook for our new brunch services starting mid March.

The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. For us, great hospitality starts with our professional and dedicated Line Cooks. Being able to read and follow recip

Chef Andrew Carmellini team is looking for passionate, hard-working.Grand Café and Bakery in NoHo.French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan.Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from

We are seeking an experienced Chef for our Grand Opening.

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.We are currently seeking highly skilled and passionate Line Cooks to join our dynamic team.As a member of our kitchen, you will have the unique oppo

Mary Giuliani Catering & Events is seeking cooks to assist with production at our commissary kitchen in preparation for our busy Spring season.

Are you an experienced Pastry Cook with a passion for creating inventive and mouthwatering gelato flavors? Look no further! Or do look further! Honestly, up to you - but we think this is worth a read….Our award-winning bakery in the LES is looking for our next Weirdough (a skilled and enthusi

The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications.The Pastry cooks must also maintain the organization, cleanliness, and sanitation of wor...

The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service and brunch service.Ideal candidate’s possess.The ability to cook meat and fish to temperature.The ability to work in a team environment and assist your team mates.

Looking for a part-time line cook to join our culinary team at Motel Morris.

Line Cook or similar caliber concept. We are now seeking an enthusiastic and skilled Line Cook to contribute to our kitchen team. A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food.

Able to cook in a brigade style line (firing and communicating across different stations during service). You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at t...

Pastry Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as ...

We are looking for an enthusiastic team members who wants to flourish in an environment full of passionate talents - one team, one dream! .Line Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to food

Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location.

Vallata is looking for an experiences Sous Chef to join their growing team!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to ensure best quality and pricing.