Chef & Cook jobs in New York, NY - Page 8Create job alerts

Strong knowledge of cooking techniques, food preparation, and knife handling.

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.

We are looking for a skilled and passionate Pizza Cook to join our kitchen team. The ideal candidate will have experience preparing and cooking a variety of pizzas, ensuring high-quality food, excellent presentation, and adherence to food safety standards. Prepare pizza dough, sauces, and topping...

Pier 17 in the Seaport District of Manhattan.Italian chophouse by Chef Andrew Carmellini located at the Seaport District.Have experience on dessert stations in the kitchen.Are passionate about hospitality, pastry and baking.Prepare and execute key components of dishes while ensuring quality and a...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .New York City collaboration with restaurateur .The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy.Updating classical French cu

New mediterranean restaurant looking for prep / line cock.ESSENTIAL JOB RESPONSIBILITIES.Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at.Weigh and measure ingredients;.Maintain a thorough working knowledge of recipes, ingredients, allergens, and food present...

Assist in receiving and organizing food deliveries. Adhere to the Department of Health food safety and handling policies and procedures across all kitchen operations. Ability to work under pressure in a fast-paced environment.

We are seeking a dedicated and hard-working MORNING prep cook with strong work ethic for our morning prep shift.

We are a vibrant, upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City.Latin America while offering a modern twist in a lively and fun atmosphere.As a Prep Cook you will play a crucial role in preparing recipes for our menu with precision

Assist with Prep Cooking and Special Events. Assists the Culinary Management team with food preparation as assigned. Following prep lists created by chefs.

New sandwich shop opening in the East Village.Searching for experienced bakers to bake bread in house daily in a high volume environment.The team is seeking a skilled bread baker who possesses a true passion for baking and is a strong team player.Qualified candidates will have:.Prior exper

Trendy hotel located in MT Manhattan is seeking an experienced Sous Chef to work for their task- force.

Reporting directly to the Executive Sous Chef, the Senior Sous Chef is responsible for overseeing daily kitchen operations, ensuring the smooth execution of events, and maintaining culinary excellence across the kitchen team. The Senior Sous Chef plays a key role in optimizing kitchen operations,...

The Dinex Group, management company of Chef Daniel Boulud, is looking for a passionate .BOH operations for its 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown,.The Sous Chef is responsible for supervising the production of food at all stations, assisting the cook

Pig and Khao (Upper West Side) is looking for experienced, hard-working line cooks with a fun attitude.

VERS is a new kind of gay bar, serving craft cocktails, elevated bar snacks, and unique entertainment in a beautifully designed space in the gayborhood of Hell's Kitchen.You’re a team-oriented line cook that is eager to make delicious food in a brand new type of LGBTQ+ venue in Hell’s Ki

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

Successful interviewees for Line cooks shall possess skills in organization and leadership as well. Critically acclaimed The Lambs Club, under the leadership of Executive Chef/Partner Jack Logue (Zagat 30 under 30, The Clocktower, Betony, Daniel) is seeking dynamic Line cooks to join the kitchen ...

Food Preparation: Prepare and cook menu items according to established recipes and standards, including chopping, mixing, and cooking using various methods such as grilling, frying, and sautéing. If you are passionate about delivering exceptional culinary experiences and wish to be part of a

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national po...

Previous experience as a Line Cook or in a similar role (experience in Filipino cuisine is a plus but not required). We are seeking a dedicated and motivated Line Cook to join our kitchen team. As a Line Cook, you will play a crucial role in ensuring the preparation of high-quality dishes that ca...

Serving modern cuisine with a palpable U.Situated in the iconic Metropolitan Life Building at the New York EDITION, The Clocktower is a gastronomic gem comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying ...

Kappo Masa is looking for a Sushi Chef to join our growing team. A menu helmed from world renounced Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to the craft of Sushi and the culinary industry. Reporting to the...

The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Sous Chef provides leadership training and hands-on management of the kitchen staff. The Sous C...

We are seeking a passionate and talented Sous Chef to join our dynamic team atla Voglia. Collaborate with the Executive Chef Alessandro to create and execute seasonal menus.

New American neighborhood restaurant in Brooklyn is looking for a talented and energetic chef. Great opportunity for an executive sous chef/strong lead sous to step into a main leadership role. Assist the executive chef in creating seasonal menu changes, developing special event menus.

We are looking for passionate and enthusiastic.Qualified Line Cooks must work well with others, have a sense of urgency, and be interested in learning a new cuisine of Filipino food.This position reports to the Chef de Cuisine and the Sous Chef.Line Cook in a busy and well recognized resta

Chef Portale, a three-time James Beard Award winner, is a renowned restaurateur, cookbook author, and pioneer in the New American Cuisine movement. Works with Executive Chef to maintain kitchen organization, staff ability, and training opportunities. Ensures the efficient operation of food produc...

RH New York Rooftop Restaurant is seeking a Sous Chef. Assume the role and responsibilities of the Executive Chef when not present.

The Executive Chef must work in partnership with the Corporate Chefs. As the first major chef-led catering company in New York,. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and c...

Chef de Cuisine or Executive Chef.

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East, Roey's, Claudette, and Bobo, is looking for an Executive Chef. The Executive Chef will oversee the culinary operations for their assigned location. The position will provide da

Jean- Georges Seeking Experienced Line Cooks!.Line Cooks who are energetic, get excited about food, and thrive in a team environment.As a private restaurant, at 220 Central Park S.This unique position offers the time to focus on attention to detail and producing the highest quality.Jean-Georges u...

Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. The Culinary Institute of America’s “Ch

Sempre Oggi is looking for a Sous Chef; Sempre is an elevated, modern Italian restaurant.

Directly responsible for all kitchen functions including food purchasing, preparation and.Ensure that all food and products are consistently prepared and served.Make employment and termination decisions including interviewing,.Provide orientation of company and department rules, policies and.Fill...

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March...

Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space. Pastry Sous Chef ...

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district combines the serenity of Asia with the flamboyance of 16th century Paris.Otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful,...

The Sous Chef is responsible for all kitchen employees and ensures thaean-Georges' standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing po...

Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. Maintain safe, sanitary and organized work stations as outlined by your supervisor and the Department of Health. This a great opportunity for highly motivated individuals who are growing in the...

Chef Shaun Hergatt Seeks Chef Tournant. Michelin starred Chef Hergatt’s new restaurant seeks passionate and dedicated CDP. Chefs are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger.

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

Quality Meats is looking for an Executive Sous Chef. Our Sous Chefs focus on executing very fast paced services efficiently and with the guest experience as the top priority. Experience as a Sous Chef for 2+ years.

As we expand to include tasting menus, à la carte offerings, a full beverage program, and an extensive wine program at our new, larger location, we are seeking a dedicated Sous Chef to join our culinary leadership team. The Sous Chef plays a crucial role in kitchen management, overseeing dail

The Sous Chef will report directly to the Chef de Cuisine, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility....

ECLAIR BAKERY, popular French bakery and pastry shop owned by Pastry Chef Stephane Pourrez, is looking to grow its team and hire an Executive Pastry Chef to overview and manage their daily production and BOH operations. Eclair Bakery is currently operating one location in the UES, Manhattan.

Experience: 3+ years of experience as a Sous Chef or similar position in a high-. We are seeking a skilled and experienced Sous Chef to join our culinary team.