Chef & Cook jobs in New York, NY - Page 8Create job alerts

COME JOIN THE PASTRY TEAM AT FRENCHETTE GROUP!.After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation.Their a

Madison Square Park in New York City. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin Guide. In 2021, Eleven Madison Park reopened its doors post-pa...

Efficiency of services/kitchen. Maintenance of kitchen equipment. Experience working in some of the best kitchens in New York.

Strong knowledge of cooking techniques, food preparation, and knife handling.

Located within the Eventi Hotel, we are a dynamic and talented group of professionals, who love food and strive to provide the very best seasonal dishes to our guests. Featuring an American menu with Italian influences, L’Amico honors the food of both Executive Chef Laurent Tourondel’s p

We are looking for passionate and enthusiastic.Qualified Line Cooks must work well with others, have a sense of urgency, and be interested in learning a new cuisine of Filipino food.This position reports to the Chef de Cuisine and the Sous Chef.Line Cook in a busy and well recognized resta

Pastry Sous Chef for Dominique Ansel’s upcoming new concept focusing on Asian bread culture.James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York.Full-time positions are available immediately for: Pastry Sous Che

I’m donut ? is looking for a dedicated Pastry Cook to help us deliver the exceptional quality and creativity that defines our brand as we prepare to open our first U. As a Pastry Cook at I’m donut ?, you’ll join a passionate and dynamic team, focused on upholding our high standards

Breads Bakery is seeking passionate, purposeful bakers to join our team.Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience.Our bread team has received several a

New sandwich shop opening in the East Village.Searching for experienced bakers to bake bread in house daily in a high volume environment.The team is seeking a skilled bread baker who possesses a true passion for baking and is a strong team player.Qualified candidates will have:.Prior exper

Kappo Masa is looking for a Sushi Chef to join our growing team. A menu helmed from world renounced Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to the craft of Sushi and the culinary industry. Reporting to the...

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers ...

Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation. Ensure that food quality, quantity, freshness, and presentation meet. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,.

Sempre Oggi is looking for a Sous Chef; Sempre is an elevated, modern Italian restaurant.

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, s...

ECLAIR BAKERY, popular French bakery and pastry shop owned by Pastry Chef Stephane Pourrez, is looking to grow its team and hire an Executive Pastry Chef to overview and manage their daily production and BOH operations. Eclair Bakery is currently operating one location in the UES, Manhattan.

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.

The Dinex Group, management company of Chef Daniel Boulud, is looking for a passionate .BOH operations for its 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown,.The Sous Chef is responsible for supervising the production of food at all stations, assisting the cook

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East, Roey's, Claudette, and Bobo, is looking for an Executive Chef. The Executive Chef will oversee the culinary operations for their assigned location. The position will provide da

The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Sous Chef provides leadership training and hands-on management of the kitchen staff. The Sous C...

Reporting directly to the Executive Sous Chef, the Senior Sous Chef is responsible for overseeing daily kitchen operations, ensuring the smooth execution of events, and maintaining culinary excellence across the kitchen team. The Senior Sous Chef plays a key role in optimizing kitchen operations,...

Successful interviewees for Line cooks shall possess skills in organization and leadership as well. Critically acclaimed The Lambs Club, under the leadership of Executive Chef/Partner Jack Logue (Zagat 30 under 30, The Clocktower, Betony, Daniel) is seeking dynamic Line cooks to join the kitchen ...

We are looking for a skilled and passionate Pizza Cook to join our kitchen team. The ideal candidate will have experience preparing and cooking a variety of pizzas, ensuring high-quality food, excellent presentation, and adherence to food safety standards. Prepare pizza dough, sauces, and topping...

Pier 17 in the Seaport District of Manhattan.Italian chophouse by Chef Andrew Carmellini located at the Seaport District.Have experience on dessert stations in the kitchen.Are passionate about hospitality, pastry and baking.Prepare and execute key components of dishes while ensuring quality and a...

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. At least one years of line cooking experience, fine dining experience is a plus.

VERS is a new kind of gay bar, serving craft cocktails, elevated bar snacks, and unique entertainment in a beautifully designed space in the gayborhood of Hell's Kitchen.You’re a team-oriented line cook that is eager to make delicious food in a brand new type of LGBTQ+ venue in Hell’s Ki

Serving modern cuisine with a palpable U.Situated in the iconic Metropolitan Life Building at the New York EDITION, The Clocktower is a gastronomic gem comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying ...

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

The Executive Chef must work in partnership with the Corporate Chefs. As the first major chef-led catering company in New York,. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and c...

Trendy hotel located in MT Manhattan is seeking an experienced Sous Chef to work for their task- force.

The Sous Chef is responsible for all kitchen employees and ensures thaean-Georges' standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing po...

Chef Shaun Hergatt Seeks Chef Tournant. Michelin starred Chef Hergatt’s new restaurant seeks passionate and dedicated CDP. Chefs are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger.

Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. Maintain safe, sanitary and organized work stations as outlined by your supervisor and the Department of Health. This a great opportunity for highly motivated individuals who are growing in the...

Communicate with the chef, other prep cooks, and line cooks. We're searching for line cooks, that can start working immediately.

Jean- Georges Seeking Experienced Line Cooks!.Line Cooks who are energetic, get excited about food, and thrive in a team environment.As a private restaurant, at 220 Central Park S.This unique position offers the time to focus on attention to detail and producing the highest quality.Jean-Georges u...

We are seeking a dedicated and hard-working MORNING prep cook with strong work ethic for our morning prep shift.

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March...

We are a vibrant, upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City.Latin America while offering a modern twist in a lively and fun atmosphere.As a Prep Cook you will play a crucial role in preparing recipes for our menu with precision

Assist with Prep Cooking and Special Events. Assists the Culinary Management team with food preparation as assigned. Following prep lists created by chefs.

From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. Cook menu items in cooperation with the rest of the kitchen staff.

New mediterranean restaurant looking for prep / line cock.ESSENTIAL JOB RESPONSIBILITIES.Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at.Weigh and measure ingredients;.Maintain a thorough working knowledge of recipes, ingredients, allergens, and food present...

Assist in receiving and organizing food deliveries. Adhere to the Department of Health food safety and handling policies and procedures across all kitchen operations. Ability to work under pressure in a fast-paced environment.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .New York City collaboration with restaurateur .The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy.Updating classical French cu

We are seeking passionate, full-time.Company covers 50% of the total premium cost.Ideal candidates possess: .Previous cook experience in a high volume environment.Experience making Neapolitan style pizza including stretching pizza dough for 12" Neapolitan style pizza.A passion for hospitality a

We are seeking a passionate and talented Sous Chef to join our dynamic team atla Voglia. Collaborate with the Executive Chef Alessandro to create and execute seasonal menus.

Chef Portale, a three-time James Beard Award winner, is a renowned restaurateur, cookbook author, and pioneer in the New American Cuisine movement. Works with Executive Chef to maintain kitchen organization, staff ability, and training opportunities. Ensures the efficient operation of food produc...

Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. The Culinary Institute of America’s “Ch