Chef & Cook jobs in New York, NY - Page 9Create job alerts

The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service and brunch service.Ideal candidate’s possess.The ability to cook meat and fish to temperature.The ability to work in a team environment and assist your team mates.

Ability to successfully train new Line Cooks on each station. The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and vario...

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Operate ethically to protect the assets and image of the ...

F&B 575’s culinary operations to ensure maintenance of quality standards, staff performance, and guest satisfaction.Establish the departmental annual operating budget in advance for approval by Regional Director of F&B Operations.Ensure that the departmental operations budget is strictly adher

Sous Chef position OR 1 year as a Chef de Cuisine in full service, high volume restaurants. We are looking for an experienced Chef de Cuisine to help lead the culinary vision at Pinky Swear. This position will work closely with Chef Will Horowitz to create, execute, and maintain the kitchen on a ...

We're seeking a dynamic Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

Cook menu items in cooperation with the rest of the kitchen staff. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up.

They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. The Chef de Partie is respon...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Creative outlets to create dishes and work with a team on development.

Assist Pastry Chef with new menu development. For more information about The Dinex Group and Chef Daniel Boulud, please visit . Chef Daniel's 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal.

Looking for a part-time line cook to join our culinary team at Motel Morris.

As a Line Cook, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. Wea re looking for a Line Cook to work at a Restaurant Located in Haven Park Hotel which is located in te Bro...

We are seeking skilled Line Cooks to strengthen our kitchen team. Proven experience as a line cook in a fast-paced restaurant environment. Strong understanding of cooking methods, ingredients, equipment, and procedures.

We are looking for experienced, ambitious, hard-working and passionate Line Cooks to join the team at Vic’s. Demonstrates a wide knowledge of high level skills of cooking techniques like grilling, roasting, pan frying.

Line Cook or similar caliber concept. We are now seeking an enthusiastic and skilled Line Cook to contribute to our kitchen team. A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food.

We are looking for talented and passionate Hot Line Cook! This is an opportunity to work in a fast-paced environment and be part of a dynamic team.Hot Line Cooks are responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction.Hot Line Cooks will prepa...

We are currently looking for motivated cooks seeking to learn Edomae style preparation and cooking and/or those experienced in the preparation of high-end Japanese cuisine.

Able to cook in a brigade style line (firing and communicating across different stations during service). You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at t...

As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position. Prior experience as a Cook in a high-volume establishment is required. Must be able to follow uniform and grooming guidelines.

Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team.

The Sushi Service Chef will work alongside Senior Sushi Chefs and Chef-Partners to assist in preparing different type of sushi such as Nigiri, Sashimi, and Maki. The Junior Sushi Service Chef will also prepare and present sushi dishes and other similar menu creations to the exact specifications o...

Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location.

Minimum of 5 years in a high-volume, professional kitchen, with at least 3 years in a leadership role as a Sous Chef or Sous Chef. A very well established Peruvian concept is seeking a seasoned Chef de Cuisine with experience in operational administration and high-volume restaurants. The Chef wil...

Company in-venue Sous Chef Training, Food Handling Certificate.

Pavé NYC, Midtown's popular Bakery/Cafe is looking for an experienced service professional to join our team!.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Executive Chef – Miss Nellie’s (Pmac’s Hospitality Group).

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join his team of restaurants.The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations

Position: Private Chef for UHNW Family. Overview: Seeking an exceptional private chef to create world-class dining experiences for a discerning family. Minimum 10 years of culinary experience, including 5+ years as a private chef or in Michelin-starred restaurants.

Pavé NYC, a Bakery/Cafe located on heart of Midtown, New York, is looking for an experienced Baker to join our team! Minimum two years of baking experience in a professional or environment. We expect bakers to performs all the duties of a baker/cook while always maintaining hi

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. Assists Executive Ch...

Proven experience as a Chef in a fine dinging hotel or high-end restaurant, with a minimum of 2 years of experience in a leadership role.

Executive Pastry Chef and Executive Pastry Sous Chef. Support the Executive Pastry Chef and Executive Pastry Sous Chef with the development of new dishes. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nic...

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris

Operate and maintain the grill to prepare steaks, meats, and other dishes to perfection. Ensure high standards of cooking and presentation, especially for grilled items. Maintain cleanliness and organization of the grill area.

This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business. The culinary and bar offerings will highlight American classics with a theatrical twist, reflecting the c...

Supports our team of 1099 Head Chef/Sous Chef and W-2 Dishwasher teams, including education and training, site visits, and other tasks as needed. Our chefs and sommeliers have experience at the world’s best restaurants, including: Eleven Madison Park, Noma, Per Se, and Meadowood. Assist in sup

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...

Job Opportunity: Lead Cook (Lunch Hours). Proven experience as a cook or in a similar leadership role in a professional kitchen. If you’re a skilled cook ready to take on a leadership role and contribute to an outstanding dining experience, we’d love to meet you.

The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. For us, great hospitality starts with our professional and dedicated Line Cooks. Being able to read and follow recip

... team in our fast paced busy restaurant. Weekend morning availability & brunch experience are a must! A great opportunity to join a growing team. Responsibilities: • Ensure food is cooked and ...

Training Requirements: • Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Minimum Education and Qualifications: • Previous culinary experience preferred. • ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Responsibilities include: * Ideally ...

The Cook will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds up opportunities for ...

Free Employee Assistance Programs * Get paid when you need it with PNC EarnedIt * Financial ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Show off your skills in the kitchen and bring us your culinary talent! Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits ...

... and cook food according to recipes or personal judgment and experience. • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or ...

Schedule work, supervise and evaluate the kitchen staff (employees; interns; volunteers). Maintain sanitary and food-storage standards and recordkeeping in compliance with regulating agencies ...