Trabajos Chef & Cook en New York, NY - Page 9Crear alertas

Assists Executive Chef with all kitchen operations and preparation.

We are looking for an ambitious, hard-working and passionate line cooks to join our team at Cookshop! All ingredients are locally sourced and seasonal from farmers and sustainable producers.Seriously interested candidates must be organized, hard-working and self-motivated.Candidates must also

Old Mates, an authentic Australian pub, is searching for a passionate and skilled . As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef. We are in need of strong team members to join our concept and help build and maintain the value and quality of the Old Mat

Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Cook at the line and various stations for the full duration of service. Kappo Masa is looking for a Line Cook to join our growing team.

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolade...

We’re searching everywhere for a Line Cook with a NYC Food Handler’s Certificate eager to show up on time and work extremely hard. Uphold kitchen cleanliness, organization, and food safety protocols at all times.

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique

New Restaurant in Flatiron seeking Full Time Prep/Line Cook.

Chef Andrew Carmellini is seeking a .James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic Ne

We are seeking a lead line cook for our new brunch services starting mid March.

We are looking for experienced Back of House professionals with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.Set up and stocking stations with all necessary supplies.Cook menu items in cooperation with the rest of the kitchen staff.Answer,

The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentatio...

Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. Culinary Leadership & Execution:. Lead all culinary operations, ensuring impeccable execution and presentation of every dish.

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Additionally, the SGH kitchen oversees the hotel cafeteria, providing healthy meals for both restaurant and hotel staff to boost interdepartmental morale and cooperation. The Soho Grand Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culin...

Coordinate service with restaurant and hotel operations. Serves as the acting Head Manager when the Executive Chef is not on the restaurant premises. Assists Executive Chef in planning menus; considers availability of raw food and ingredients, availability of skill required in preparing new menus...

The Sous Chef serves as a leader in ensuring that the. Chef de Cuisine and Food & Beverage Director. Notify the Chef de Cuisine of any necessary repairs or maintenance.

Prepare dishes following specified recipes, including weighing, mixing, and cooking. Line Cook position at The Twenty Two. As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the.

Raoul's has been a leading French restaurant since 1975.

Raoul's has been a leading French restaurant since 1975. Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, and cooking standards.

The Cook represents KABIN with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Cook must interact with team members and management professionally and collaboratively. The cook must execute on the menu developed by Chef Marco and culinary consultant, Michel...

We are looking for professional, serious LINE COOKS who are:. Have knowledge of cooking procedures, safety and sanitation.

Upscale French Restaurant Group is seeking a professional and experienced Pastry Cook to join our growing team.The pastry cook will help prepare pastry items according to the Group’s established recipes.Primary responsibilities: .Bake pastry items according to pre-established recipes.Deco

The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at our property. Manage chefs to develop seasonal specials and off...

Line Cooks Needed at Sullivan Street Bakery - Chelsea Location at 236 9th Ave. Job Overview: Responsible for setting up a station (mise-en-place) in an efficient and timely manner while cooking orders as necessary.

The Lead Baker position at Roscioli will manage and execute all production of all bakery items, including, but not limited to : bread, pizza bianca, focaccia, maritozzi etc.

Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule and be free to work weekdays and holidays. Requirements: - A genuine passion and knowledge for fo...

La Cabra NYC is looking for a driven candidate to join our baking team in the East Village, Manhattan.Our New York bakery is focused on sourdough and viennoiserie, and is part of a wonderful new venture in the city, which will be the first of a few opening in NYC in the near future.With a roster ...

One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop)! Full-time positions are available immediately for: baker You will be working with a top-tier team in a professional and creative environment. ...

Raf’s is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City.

Chef Andrew Carmellini team is looking for passionate, hard-working.Grand Café and Bakery in NoHo.French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan.Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from

Familiar with unloading, setting up work stations and post event breakdown. Familiar with a wide array of event venues; managing space and power constraints; setting up BOH. We are looking for strong Event Chefs and Kitchen Assistants to join our team.

Minimum of 1 year experience as a baker.

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...

Job Opportunity: Lead Cook (Lunch Hours). Proven experience as a cook or in a similar leadership role in a professional kitchen. If you’re a skilled cook ready to take on a leadership role and contribute to an outstanding dining experience, we’d love to meet you.

The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. For us, great hospitality starts with our professional and dedicated Line Cooks. Being able to read and follow recip

... team in our fast paced busy restaurant. Weekend morning availability & brunch experience are a must! A great opportunity to join a growing team. Responsibilities: • Ensure food is cooked and ...

Training Requirements: • Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Minimum Education and Qualifications: • Previous culinary experience preferred. • ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Responsibilities include: * Ideally ...

Show off your skills in the kitchen and bring us your culinary talent! Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits ...

Schedule work, supervise and evaluate the kitchen staff (employees; interns; volunteers). Maintain sanitary and food-storage standards and recordkeeping in compliance with regulating agencies ...

Show off your skills in the kitchen and bring us your culinary talent! Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits ...

... and cook food according to recipes or personal judgment and experience. • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or ...

... retail-ready case cuts and restaurant orders, and prepare / assemble value-added meat products (sausage, charcuterie, etc.) - Fill, rotate, and maintain product in meat case and portion, weigh, and ...

POSITION SUMMARY Responsible for or assisting in all daily operations of the kitchen including but ... staff and supervisors inside This is a full time, non-exempt position, benefits and paid time off ...

Follow all DOH & Bluestone Lane Health & Safety and ServSafe standards - operate a clean and organized kitchen * Prep, cook, and assemble dishes to ensure proper presentation of our premium food ...

Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. * Carries pans, kettles and trays of food to and from workstations, stove ...

Free Employee Assistance Programs * Get paid when you need it with PNC EarnedIt * Financial ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...