Trabajos Chef & Cook en New York, NY - Page 9Crear alertas

Assist in receiving and organizing food deliveries. Adhere to the Department of Health food safety and handling policies and procedures across all kitchen operations. Ability to work under pressure in a fast-paced environment.

Serving modern cuisine with a palpable U.Situated in the iconic Metropolitan Life Building at the New York EDITION, The Clocktower is a gastronomic gem comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying ...

Efficiency of services/kitchen. Maintenance of kitchen equipment. Experience working in some of the best kitchens in New York.

Jean- Georges Seeking Experienced Line Cooks!.Line Cooks who are energetic, get excited about food, and thrive in a team environment.As a private restaurant, at 220 Central Park S.This unique position offers the time to focus on attention to detail and producing the highest quality.Jean-Georges u...

Communicate with the chef, other prep cooks, and line cooks. We're searching for line cooks, that can start working immediately.

Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Clean up station and take care of leftover food.

I’m donut ? is looking for a dedicated Pastry Cook to help us deliver the exceptional quality and creativity that defines our brand as we prepare to open our first U. As a Pastry Cook at I’m donut ?, you’ll join a passionate and dynamic team, focused on upholding our high standards

Pier 17 in the Seaport District of Manhattan.Italian chophouse by Chef Andrew Carmellini located at the Seaport District.Have experience on dessert stations in the kitchen.Are passionate about hospitality, pastry and baking.Prepare and execute key components of dishes while ensuring quality and a...

COME JOIN THE PASTRY TEAM AT FRENCHETTE GROUP!.After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation.Their a

Madison Square Park in New York City. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin Guide. In 2021, Eleven Madison Park reopened its doors post-pa...

The Executive Chef must work in partnership with the Corporate Chefs. As the first major chef-led catering company in New York,. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and c...

We are looking for passionate and enthusiastic.Qualified Line Cooks must work well with others, have a sense of urgency, and be interested in learning a new cuisine of Filipino food.This position reports to the Chef de Cuisine and the Sous Chef.Line Cook in a busy and well recognized resta

Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space. Pastry Sous Chef ...

Experience: 3+ years of experience as a Sous Chef or similar position in a high-. We are seeking a skilled and experienced Sous Chef to join our culinary team.

Reporting directly to the Executive Sous Chef, the Senior Sous Chef is responsible for overseeing daily kitchen operations, ensuring the smooth execution of events, and maintaining culinary excellence across the kitchen team. The Senior Sous Chef plays a key role in optimizing kitchen operations,...

As we expand to include tasting menus, à la carte offerings, a full beverage program, and an extensive wine program at our new, larger location, we are seeking a dedicated Sous Chef to join our culinary leadership team. The Sous Chef plays a crucial role in kitchen management, overseeing dail

Chef de Cuisine or Executive Chef.

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March...

The Dinex Group, management company of Chef Daniel Boulud, is looking for a passionate .BOH operations for its 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown,.The Sous Chef is responsible for supervising the production of food at all stations, assisting the cook

The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Sous Chef provides leadership training and hands-on management of the kitchen staff. The Sous C...

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national po...

Kappo Masa is looking for a Sushi Chef to join our growing team. A menu helmed from world renounced Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to the craft of Sushi and the culinary industry. Reporting to the...

Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. Maintain safe, sanitary and organized work stations as outlined by your supervisor and the Department of Health. This a great opportunity for highly motivated individuals who are growing in the...

Chef Shaun Hergatt Seeks Chef Tournant. Michelin starred Chef Hergatt’s new restaurant seeks passionate and dedicated CDP. Chefs are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger.

New sandwich shop opening in the East Village.Searching for experienced bakers to bake bread in house daily in a high volume environment.The team is seeking a skilled bread baker who possesses a true passion for baking and is a strong team player.Qualified candidates will have:.Prior exper

New American neighborhood restaurant in Brooklyn is looking for a talented and energetic chef. Great opportunity for an executive sous chef/strong lead sous to step into a main leadership role. Assist the executive chef in creating seasonal menu changes, developing special event menus.

ECLAIR BAKERY, popular French bakery and pastry shop owned by Pastry Chef Stephane Pourrez, is looking to grow its team and hire an Executive Pastry Chef to overview and manage their daily production and BOH operations. Eclair Bakery is currently operating one location in the UES, Manhattan.

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

Food Preparation: Prepare and cook menu items according to established recipes and standards, including chopping, mixing, and cooking using various methods such as grilling, frying, and sautéing. If you are passionate about delivering exceptional culinary experiences and wish to be part of a

VERS is a new kind of gay bar, serving craft cocktails, elevated bar snacks, and unique entertainment in a beautifully designed space in the gayborhood of Hell's Kitchen.You’re a team-oriented line cook that is eager to make delicious food in a brand new type of LGBTQ+ venue in Hell’s Ki

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.

Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation. Ensure that food quality, quantity, freshness, and presentation meet. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,.

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers ...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .New York City collaboration with restaurateur .The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy.Updating classical French cu

Previous experience as a Line Cook or in a similar role (experience in Filipino cuisine is a plus but not required). We are seeking a dedicated and motivated Line Cook to join our kitchen team. As a Line Cook, you will play a crucial role in ensuring the preparation of high-quality dishes that ca...

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. At least one years of line cooking experience, fine dining experience is a plus.

Successful interviewees for Line cooks shall possess skills in organization and leadership as well. Critically acclaimed The Lambs Club, under the leadership of Executive Chef/Partner Jack Logue (Zagat 30 under 30, The Clocktower, Betony, Daniel) is seeking dynamic Line cooks to join the kitchen ...

Located within the Eventi Hotel, we are a dynamic and talented group of professionals, who love food and strive to provide the very best seasonal dishes to our guests. Featuring an American menu with Italian influences, L’Amico honors the food of both Executive Chef Laurent Tourondel’s p

Breads Bakery is seeking passionate, purposeful bakers to join our team.Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience.Our bread team has received several a

Chef Portale, a three-time James Beard Award winner, is a renowned restaurateur, cookbook author, and pioneer in the New American Cuisine movement. Works with Executive Chef to maintain kitchen organization, staff ability, and training opportunities. Ensures the efficient operation of food produc...

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East, Roey's, Claudette, and Bobo, is looking for an Executive Chef. The Executive Chef will oversee the culinary operations for their assigned location. The position will provide da

The Sous Chef will report directly to the Chef de Cuisine, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility....

Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. The Culinary Institute of America’s “Ch

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, s...

RH New York Rooftop Restaurant is seeking a Sous Chef. Assume the role and responsibilities of the Executive Chef when not present.

Craft NY is looking for an experienced Sous Chef to join their growing team!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to ensure best quality and pricing.

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

Sempre Oggi is looking for a Sous Chef; Sempre is an elevated, modern Italian restaurant.