Trabajos Chef & Cook en New York, NY - Page 9Crear alertas

Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences.We want to transcend traditional hospitality models by takin

OPEN EXECUTIVE CHEF POSITIONS IN NYC FOR NEW PROJECTS. The Executive Chef serves as a leader. Executive Chefs are responsible for upholding the .

As a FOH Sandwich Maker, you are the liaison providing both exceptional customer experience and delicious sandwiches, salads, and sides to our guests.

You must have prior experience with pasta making, knife skills, and protein/seafood prep. Properly label, store, and rotate ingredients according to food safety standards. Comfortable with all aspects of prep work — knife skills, protein portioning, seafood cleaning, sauce prep, and more.

Casa Tua is seeking a dedicated and skilled.The ideal candidate is passionate about food, thrives in a fast-paced environment, and takes pride in executing prep work with.Department of Health (DOH) standards.Execute high-volume prep work including washing, peeling, chopping, slicing, and dicing a...

We’re seeking a skilled and detail-driven Senior Cook / Lead Cook to take the lead in our evening kitchen service. This is a hands-on position requiring leadership, organization, and a strong sense of quality control. Lead evening kitchen service and execute a variety of menu items, including

Farra is hiring cooks to join our growing team!.As the sister restaurant of the 2 Michelin Star.We're looking for motivated individuals who are eager to learn, grow, and contribute to an evolving menu.Creativity is highly encouraged—we love when our cooks bring fresh ideas to the table.If you'

Ability to be flexible with job demands and open-minded when being asked to complete tasks.

One White Street is looking for an experienced Line Cook to join our team. The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within d...

Adhere to DOH food safety and sanitation regulations at all times. Report any food waste or breakage to the closing.

Organizing a large team and holding each chef accountable for their responsibilities.

Cosme is seeking for experienced and motivated food service professionals for seasonal PASTRY CHEF position!. Chef Enrique Olvera's restaurant in the Flatiron neighborhood of NYC.

Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space. The Pastry Sous C...

The entire concept at Chambers has been built around the elimination of the pressure-cooker-environment restaurants are known for. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items, as well as contributing family meal. Maintain...

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company...

The Sous Chef is responsible for working closely with the Executive Chef to deliver the highest quality food and service at all times. The Sous Chef is responsible for the execution of all culinary operational procedures. Follow directions given by Executive Chef.

The Wonderful Restaurant Group is looking for a Chef de Cuisine to join our culinary team.

Jean-Georges is actively seeking Line Cooks!. Cook a wide variety of foods with all modern and classical cooking techniques. All Cooks are responsible for delivering the highest quality food and service at all times.

Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and Dinex standards.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Chef de Partie. We are looking for experienced Cooks to work closely with our Executive Chef to maintain a high quality of food and work environment.

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and Jose Andres Group standards are executed consistently. Sous Chef - Mercado Little Spain. Position reports to the Head Chef. ...

We are seeking a highly motivated and experienced Chef to join the team at our new upscale casual restaurant in the vibrant East Village of Manhattan. Previous experience working as a Chef is essential.

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. The Pastry Sous Chef will be responsible for the preparat...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. To the highest degree possible, ensure that kitchen is kept...

The position of Butcher is responsible for cutting and trimming meat and or fish from larger, wholesale portions into steaks, chops, roasts, and other cuts. The butcher will also prepare meat and or fish for service, by weighing and portioning the meat/fish.

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and maintaining a clean, sanitary and tidy kitchen. Need prior experience as a Sous Chef with

Renwick Hospitality Group is seeking a visionary Corporate Chef to join its executive team. As a key figure within Renwick Hospitality Group, the Corporate Chef will inspire and guide teams while fostering strong partnerships with leadership at all locations to enhance the overall guest experienc...

Roast Cook or Line Cook in a well regarded metropolitan restaurant .

Our new Eastern Mediterranean concept is seeking its opening Sous Chef!.

Work with Chef de Cuisine to establish appropriate staffing for each individual service according to need, while effectively managing payroll. Leads the entire management team in compliance with the entire Health Department code with assistance from the Chef de Cuisine and General Manager to ensu...

Chef/Partner Ayesha Nurdjaja, is looking for an. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater ...

You will uphold our commitment to quality,.Department of Health guidelines to ensure a.Prepare dishes following specified recipes, including weighing, mixing, and cooking methods.Ensure all ingredients and final products are fresh and of the highest quality.Adhere to DOH food safety and sanitatio...

Located in the historic Puck Building,.Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tab...

Inspecting the quality of ingredients used to prepare sushi dishes and informing the Chef de Cuisine when the quality is sub-standard. Masa NY is looking for a proactive individual to join our dynamic team! At Masa NY, you will be able to display your culinary skills as well as gain additional kn...

We are seeking a skilled Line Cook to join our dynamic kitchen team.The ideal candidate will be adept at preparing high-quality dishes, ensuring consistency, and maintaining a clean and organized and professional work environment.Prepare and cook dishes according to our seasonal menu and recipes....

We are looking for a full time chef who will be spending considerable time in our home throughout weekdays (Monday through Friday) while preparing breakfast, lunch, and dinner for two adults and one young child.Eventually it will be two children.The day would start at 6:45am, when the chef would ...

ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.

Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants an...

Experience as a line cook in a high-volume culinary operation preferred. Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Maintains cleanliness and sanitation of as

Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village. Qualified candidates should have at least 1 year of professi

We’re building a tight kitchen team and looking for a lead chef to take charge of the BOH and bring the entire operation to life. You’ll manage day-to-day kitchen operations, implement efficient systems, and ensure consistent quality across the board. You’ll shape how the kitchen r

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

Dynamo Room is hiring a Junior Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893.The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square.The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.We are now excited...

We re looking for a Sous Chef to work at an upscale Hotel located in Brooklyn - Governor's Island. We are looking to add a skilled, experienced Catering Sous Chef. As a Sous chef, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, so

LINE COOK/GRILL COOK/SOUS CHEF - WHATEVER TITLE YOU'RE COMFORTABLE WITH, YOU MUST HAVE THE SKILLS!. High standards of cleanliness, organization, and attention to detail. Ability to cook various meats to temperature.

We’re excited to meet passionate cooks who want to be part of something special.

Shukette, led by Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for Line Cooks! .The exciting Chelsea restaurant Shukette has been heralded by The NY Times for its "extroverted, generous spirit" and an approach to Middle Eastern Cooking that is long "overdue in Ne