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VERS is a new kind of gay bar, serving craft cocktails, elevated bar snacks, and unique entertainment in a beautifully designed space in the gayborhood of Hell's Kitchen.You’re a team-oriented line cook that is eager to make delicious food in a brand new type of LGBTQ+ venue in Hell’s Ki

RH Guesthouse is currently looking for experienced Line Cooks to join the team!. We’re looking for cooks with experience in both styles of cooking, and who have great energy and a team player attitude. Maintain all kitchen cooking and service standards.

Working collaboratively with the culinary team, your responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment. Adhere to strict hygiene and sanitation standards, including proper food handling, storage, and cleanliness of w...

Perform other job-related activities as required or assigned by supervisor.

The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. The Pastry cooks must also maintain the organization, cleanliness, and sanitation of wo...

The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Maintain and develop recipes set forth by Executive Chef.

The Sous Chef (SC) will work closely with Chef de Cuisine, and in coordination with the Chef Partner to manage day-to-day back of house operations of the wine bar. Oversee the maintenance of kitchen equipment, communicate with the Chef de Cuisine when repairs are needed. Support the Chef de Cuisi...

Must have excellent knife skills and proficiency in all aspects of cooking. As a Prep Cook you should have:.

Mary Giuliani Catering & Events is seeking cooks to assist with production at our commissary kitchen in preparation for our busy Spring season.

Looking for a part-time line cook to join our culinary team at Motel Morris.

Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location.

Vallata is looking for an experiences Sous Chef to join their growing team!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to ensure best quality and pricing.

We're seeking a dynamic Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

Sous Chef position OR 1 year as a Chef de Cuisine in full service, high volume restaurants. We are looking for an experienced Chef de Cuisine to help lead the culinary vision at Pinky Swear. This position will work closely with Chef Will Horowitz to create, execute, and maintain the kitchen on a ...

We are looking for an enthusiastic team members who wants to flourish in an environment full of passionate talents - one team, one dream! .Line Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to food

Must have 2 years + of line cook experience in NYC at a comparable restaurant or hotel. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services.

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris

Pavé NYC, Midtown's popular Bakery/Cafe is looking for an experienced service professional to join our team!.

Hell’s Kitchen Pickleball Club is a unique social club combining quality, community, and exceptional service. Join us in creating unforgettable dining experiences at Hell’s Kitchen Pickleball Club!. Hell’s Kitchen Pickleball Club offers a dynamic, supportive environment where you c

Cooks are a part of a team, and therefore should act as a team player and work well with others. Grand Banks is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.

Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin, pork chops, quail and seafood.

This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business. The culinary and bar offerings will highlight American classics with a theatrical twist, reflecting the c...

Executive Pastry Chef and Executive Pastry Sous Chef. Support the Executive Pastry Chef and Executive Pastry Sous Chef with the development of new dishes. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nic...

Sweet Rehab is a luxurious French Dessert & Champagne bar in the heart of Soho. Sweet Rehab is an equal opportunity employer.

The ideal candidate will have:. Outgoing and friendly personality with strong emphasis on customer service.

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join his team of restaurants.The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations

Proven experience as a Chef in a fine dinging hotel or high-end restaurant, with a minimum of 2 years of experience in a leadership role.

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. Assists Executive Ch...

We are seeking culinary professionals to assist in the production and plating of desserts and pastries using classic techniques in a fine dining restaurant that recently opened in Chelsea.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu,

Pastry Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as ...

LE VEAU D'OR, the newly re-opened French Bistro from chefs Lee Hanson and Riad Nasr, is seeking a Pastry Cook to join our team with Pastry Chef Michelle Palazzo.

Are you an experienced Pastry Cook with a passion for creating inventive and mouthwatering gelato flavors? Look no further! Or do look further! Honestly, up to you - but we think this is worth a read….Our award-winning bakery in the LES is looking for our next Weirdough (a skilled and enthusi

Ability to successfully train new Line Cooks on each station. The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and vario...

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Operate ethically to protect the assets and image of the ...

We have an amazing team, and are looking for a line cook with a passion for the hospitality industry.

The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service and brunch service.Ideal candidate’s possess.The ability to cook meat and fish to temperature.The ability to work in a team environment and assist your team mates.

Pavé NYC, a Bakery/Cafe located on heart of Midtown, New York, is looking for an experienced Baker to join our team! Minimum two years of baking experience in a professional or environment. We expect bakers to performs all the duties of a baker/cook while always maintaining hi

Supports our team of 1099 Head Chef/Sous Chef and W-2 Dishwasher teams, including education and training, site visits, and other tasks as needed. Our chefs and sommeliers have experience at the world’s best restaurants, including: Eleven Madison Park, Noma, Per Se, and Meadowood. Assist in sup

Assist Pastry Chef with new menu development. For more information about The Dinex Group and Chef Daniel Boulud, please visit . Chef Daniel's 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal.

The Sushi Service Chef will work alongside Senior Sushi Chefs and Chef-Partners to assist in preparing different type of sushi such as Nigiri, Sashimi, and Maki. The Junior Sushi Service Chef will also prepare and present sushi dishes and other similar menu creations to the exact specifications o...

Position: Private Chef for UHNW Family. Overview: Seeking an exceptional private chef to create world-class dining experiences for a discerning family. Minimum 10 years of culinary experience, including 5+ years as a private chef or in Michelin-starred restaurants.

Minimum of 5 years in a high-volume, professional kitchen, with at least 3 years in a leadership role as a Sous Chef or Sous Chef. A very well established Peruvian concept is seeking a seasoned Chef de Cuisine with experience in operational administration and high-volume restaurants. The Chef wil...

Executive Chef – Miss Nellie’s (Pmac’s Hospitality Group).

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Creative outlets to create dishes and work with a team on development.

Company in-venue Sous Chef Training, Food Handling Certificate.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

F&B 575’s culinary operations to ensure maintenance of quality standards, staff performance, and guest satisfaction.Establish the departmental annual operating budget in advance for approval by Regional Director of F&B Operations.Ensure that the departmental operations budget is strictly adher

They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. The Chef de Partie is respon...