Trabajos Chef & Cook en New York, NY - Page 9Crear alertas

Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. Maintain safe, sanitary and organized work stations as outlined by your supervisor and the Department of Health. This a great opportunity for highly motivated individuals who are growing in the...

RH New York Rooftop Restaurant is seeking a Sous Chef. Assume the role and responsibilities of the Executive Chef when not present.

As we expand to include tasting menus, à la carte offerings, a full beverage program, and an extensive wine program at our new, larger location, we are seeking a dedicated Sous Chef to join our culinary leadership team. The Sous Chef plays a crucial role in kitchen management, overseeing dail

Chef de Cuisine or Executive Chef.

The Sous Chef will report directly to the Chef de Cuisine, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility....

ECLAIR BAKERY, popular French bakery and pastry shop owned by Pastry Chef Stephane Pourrez, is looking to grow its team and hire an Executive Pastry Chef to overview and manage their daily production and BOH operations. Eclair Bakery is currently operating one location in the UES, Manhattan.

RH Guesthouse is currently looking for experienced Line Cooks to join the team!. We’re looking for cooks with experience in both styles of cooking, and who have great energy and a team player attitude. Maintain all kitchen cooking and service standards.

Working collaboratively with the culinary team, your responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment. Adhere to strict hygiene and sanitation standards, including proper food handling, storage, and cleanliness of w...

Perform other job-related activities as required or assigned by supervisor.

The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. The Pastry cooks must also maintain the organization, cleanliness, and sanitation of wo...

The ideal candidate will have:. Outgoing and friendly personality with strong emphasis on customer service.

The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Maintain and develop recipes set forth by Executive Chef.

The Sous Chef (SC) will work closely with Chef de Cuisine, and in coordination with the Chef Partner to manage day-to-day back of house operations of the wine bar. Oversee the maintenance of kitchen equipment, communicate with the Chef de Cuisine when repairs are needed. Support the Chef de Cuisi...

Must have excellent knife skills and proficiency in all aspects of cooking. As a Prep Cook you should have:.

Mary Giuliani Catering & Events is seeking cooks to assist with production at our commissary kitchen in preparation for our busy Spring season.

We are currently looking for motivated cooks seeking to learn Edomae style preparation and cooking and/or those experienced in the preparation of high-end Japanese cuisine.

We are looking for talented and passionate Hot Line Cook! This is an opportunity to work in a fast-paced environment and be part of a dynamic team.Hot Line Cooks are responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction.Hot Line Cooks will prepa...

F&B 575’s culinary operations to ensure maintenance of quality standards, staff performance, and guest satisfaction.Establish the departmental annual operating budget in advance for approval by Regional Director of F&B Operations.Ensure that the departmental operations budget is strictly adher

Assist Pastry Chef with new menu development. For more information about The Dinex Group and Chef Daniel Boulud, please visit . Chef Daniel's 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal.

Looking for a part-time line cook to join our culinary team at Motel Morris.

Minimum of 5 years in a high-volume, professional kitchen, with at least 3 years in a leadership role as a Sous Chef or Sous Chef. A very well established Peruvian concept is seeking a seasoned Chef de Cuisine with experience in operational administration and high-volume restaurants. The Chef wil...

Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. Assists Executive Ch...

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris

Operate and maintain the grill to prepare steaks, meats, and other dishes to perfection. Ensure high standards of cooking and presentation, especially for grilled items. Maintain cleanliness and organization of the grill area.

Cook menu items in cooperation with the rest of the kitchen staff. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up.

As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position. Prior experience as a Cook in a high-volume establishment is required. Must be able to follow uniform and grooming guidelines.

Proven experience as a Chef in a fine dinging hotel or high-end restaurant, with a minimum of 2 years of experience in a leadership role.

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join his team of restaurants.The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations

Ability to successfully train new Line Cooks on each station. The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and vario...

Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team.

We are looking for an enthusiastic team members who wants to flourish in an environment full of passionate talents - one team, one dream! .Line Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to food

Able to cook in a brigade style line (firing and communicating across different stations during service). You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at t...

Must have 2 years + of line cook experience in NYC at a comparable restaurant or hotel. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services.

Vallata is looking for an experiences Sous Chef to join their growing team!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to ensure best quality and pricing.

We're seeking a dynamic Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

Sous Chef position OR 1 year as a Chef de Cuisine in full service, high volume restaurants. We are looking for an experienced Chef de Cuisine to help lead the culinary vision at Pinky Swear. This position will work closely with Chef Will Horowitz to create, execute, and maintain the kitchen on a ...

The Sushi Service Chef will work alongside Senior Sushi Chefs and Chef-Partners to assist in preparing different type of sushi such as Nigiri, Sashimi, and Maki. The Junior Sushi Service Chef will also prepare and present sushi dishes and other similar menu creations to the exact specifications o...

Supports our team of 1099 Head Chef/Sous Chef and W-2 Dishwasher teams, including education and training, site visits, and other tasks as needed. Our chefs and sommeliers have experience at the world’s best restaurants, including: Eleven Madison Park, Noma, Per Se, and Meadowood. Assist in sup

Pavé NYC, Midtown's popular Bakery/Cafe is looking for an experienced service professional to join our team!.

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Operate ethically to protect the assets and image of the ...

The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service and brunch service.Ideal candidate’s possess.The ability to cook meat and fish to temperature.The ability to work in a team environment and assist your team mates.

We are looking for experienced, ambitious, hard-working and passionate Line Cooks to join the team at Vic’s. Demonstrates a wide knowledge of high level skills of cooking techniques like grilling, roasting, pan frying.

As a Line Cook, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. Wea re looking for a Line Cook to work at a Restaurant Located in Haven Park Hotel which is located in te Bro...

We are seeking skilled Line Cooks to strengthen our kitchen team. Proven experience as a line cook in a fast-paced restaurant environment. Strong understanding of cooking methods, ingredients, equipment, and procedures.

Cooks are a part of a team, and therefore should act as a team player and work well with others. Grand Banks is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.

Line Cook or similar caliber concept. We are now seeking an enthusiastic and skilled Line Cook to contribute to our kitchen team. A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food.