Chef & Cook jobs in New York, NY - Page 10Create job alerts

Extensive catering including high volume, complex foodservice operations experience desirable * Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation ...

The Cook will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds up opportunities for ...

Pre-tax commuter benefits. * Work life and wellness benefit platform. * Discount program offering Retail, Restaurants & Activities discounts. * Freshly prepared Staff Meal whilst on duty. * Uniform ...

Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. * Carries pans, kettles and trays of food to and from workstations, stove ...

Cafe Zaffri, part of Elizabeth Street Hospitality within the The Twenty Two Hotel, is seeking a passionate and skilled Pastry Sous Chef to join our team. This is an exciting opportunity for a ...

Punctual, hard-working, and dependable * Full-time and Flexible Availability - including Weekend availability * Knowledge of and interest in French cuisine is a plus * Maintain highest level of ...

All line cooks support and report to the Sous Chef and Executive Chef. Applicants must have attention to detail, eagerness to learn and grow, and willingness to work within a team. We're open to ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen ...

Responsibilities: - Assist the Sous Chef and Head Chef in daily kitchen operations - Supervise and mentor junior kitchen staff - Ensure the highest standards of food quality and presentation ...

Support the Executive Chef in maintainig a smooth and efficient service * Order and Inspect for ... Ability to work with minimal supervision, accomplish tasks without direct instruction, and problem ...

We are seeking team members who share a passion for hospitality and a desire to deliver high ... Return all food items to the proper storage areas. * Rotate all returned product. * Wrap, cover ...

Attends monthly staff meetings and Dumpling meetings Supporting Functions: * Keeps all kitchen areas clean and sanitized * Organizes items within the walk-in coolers and freezers * Lifts/moves boxes ...

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another. We work together as a team. Our concept at Eyval Restaurant is centered around contemporary ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Personal commitment to your own safety and that of others. * Abides by all Company policies and ...

A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely ...

Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service * Maintain all kitchen prep standards and all aspects of the culinary program

You have strong communications skills and is able to communicate operational information * You have ... technology experts, manufacturing and operations, and, of course, retail and hospitality ...

At least one (1) year previous kitchen experience required * High school diploma or equivalent preferred * Energetic and enthusiastic personality essential * Will be closely supervised; must be able ...

Follow sanitation procedures and guidelines to maintain a clean and safe kitchen environment. * Assist with cleaning duties, including dishwashing, equipment cleaning, and storage organization. Must ...

Events and banquet experience is preffered as it is a big part of our operation. Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday ...

Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® Restaurant Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And ...

... part-time sushi cook to join the team for it's weekend lunch program. The ideal team member will work the sushi counter preparing sashimi, nigiri, and maki, ensuring quality and cleanliness. The ...

Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation with ... The Head Chef reports directly to the General Manager with a dotted line to the Owner/ Proprietor ...

Qualifications: - 5 plus years restaurant experience -Must have multiple years of sous chef or head chef experience - Culinary training / education preferred - Available to work lunch and dinner ...

Communicate effectively with other kitchen staff and management, providing clear instructions and updates. Assist the Executive Pastry Chef in managing the day-to-day operations of the pastry kitchen ...

Cafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind Oxalis, Place des Fetes and Laurel Bakery. We are looking for a passionate, organized, and focused Chef de ...

What You'll Do: * Assist in overseeing daily kitchen operations, ensuring quality, consistency, and efficiency. * Supervise, train, and inspire kitchen staff, fostering a culture of teamwork and ...

Executive Sous Chef - Catering - Queens, NY - Up to $100k Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up ...

The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet ...

Junior Sous Chef - Up to $75,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement

We're looking for a Sous Chef to join the team at DÙNDÚ in Midtown Manhattan, NYC. If you have at least three years of culinary experience and are passionate about real food prepared from scratch ...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Company Seaport ...

... cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. • Prepares menu items ...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. * Maintain a high level ...

Menu development, including four seasonal menus per year (spring, summer, fall, and winter) for ... Self-starter: must have the desire to drive the business forward and understand its many moving ...

Must have experience with authentic italian pasta cooking. must have food handler's full-time More detail about Ultra Fine, please visit -Ultra-Fine

... culinary staff as part of a team • Maintain food preparation handling and correct storage ... While performing the duties of this job, the employee generally works in an indoor kitchen ...

Keep the kitchen/BOH space in pristine clean and organized shape * Learn maman's recipes and follow the recipe book's instructions * Always ensure consistency in quality and esthetics of maman ...

Hourly Rate of $18 - $21/hour + revenue share * Comprehensive Medical, Dental, and Vision insurance * Paid Time Off to support you with an active life outside of work * Paid Parental Leave * 51 ...

Minimum Qualifications ● Minimum 2 years' experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment ● Strong work ethic, team player, and customer ...

- Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles) Skills * Make omelettes * Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached

"It all began in my kitchen" - Sarabeth Sarabeth's began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity, the store began to serve ...

Smokehouse Team Members maintain product quality and cook time standards through proper cooking and nurturing of our meats. This requires: thorough knowledge of menu items, preparing product ...

Show off your skills in the kitchen and bring us your culinary talent! Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits ...

We are seeking an experienced and ambitious Sous Chef to take the lead in our kitchen team. The ideal candidate should have a true passion for food, excellent leadership abilities, and thrive in a ...

Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. * Employee Referral Program: Share the joy of being part of the XRG team with others. * Financial ...

The Senior Assistant Cook must oversee daily tasks of the kitchen and implement collaborative practices within kitchen staff so that all prepared foods meet local, state and NYC Aging requirements as ...