Chef & Cook jobs in New York, NY - Page 10Create job alerts

Have knowledge of cooking procedures, safety and sanitation.

Chef/Partner Ayesha Nurdjaja, is looking for an. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater ...

Our new Eastern Mediterranean concept is seeking its opening Sous Chef!.

Minimum of 3 years of experience in a high-volume, upscale NYC restaurant or hotel food and beverage operation. The Line Cook is a key member of the culinary team, responsible for preparing and cooking food for the main restaurant and other dining venues across the hotel. Take full responsibility...

Uses standardized training processes to ensure staff is proficient in requisite skills, ensures standardized recipes are properly executed consistently, leads efforts to cross-train and develop individual staff members with the goal of continuous improvement. Michelin-acclaimed Cull & Pistol Oyst...

We are seeking a passionate and skilled Sous Chef to join our culinary team.The Sous Chef will assist the Executive Chef in managing kitchen operations, supervising staff, ensuring food quality and consistency, and maintaining a clean, safe, and organized kitchen.This is an excellent opportunity ...

Organizing a large team and holding each chef accountable for their responsibilities.

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and Jose Andres Group standards are executed consistently. Sous Chef - Mercado Little Spain. Position reports to the Head Chef. ...

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program. Proven ability in teaching and ...

Cosme is seeking for experienced and motivated food service professionals for seasonal PASTRY CHEF position!. Chef Enrique Olvera's restaurant in the Flatiron neighborhood of NYC.

This position is ideal for a chef who is skilled in meal prep, enjoys cooking for families, and understands how to create dishes that are both interesting for adults and developmentally appropriate for toddlers (e. Ideally, the chef will come to our home 1-2x per week to prepare and store all mea...

Michelin Star Chef Christophe Bellanca is looking for a dynamic Chef de Partie. We are looking for experienced Cooks to work closely with our Executive Chef to maintain a high quality of food and work environment.

The candidate should also have a strong work ethic, sense of urgency and the ability to multitask in a fast paced environment. We are seeking experienced cooks to work with our team to execute our menu, while maintaining the highest quality of food presentation, sanitation and standards set forth...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Maintain cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards. Follow Palma's policies and guidelines. Display high standards in cooking, timing, food presentation and communication.

Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience.Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred Portale.Wel

Ernesto’s seeks experienced prep cooks to join Ernesto's our team. Cook menu items in cooperation with the rest of the kitchen staff.

Proven experience as a line cook in a fast-paced restaurant environment. We are seeking skilled Line Cooks to strengthen our kitchen team. Strong understanding of cooking methods, ingredients, equipment, and procedures.

In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s & Executive Sous Chef requirements and guidelines. The role will be responsible for assisting the Executive Chef & Executive Sous Chef in the planning, directing, controlling, c

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.Have experience on dessert stations in the kitchen.Are passionate about hospitality, pastry and baking.Are able to lift 25 lbs or more.Are able to prepare and execute key components...

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join his team of restaurants. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operation

Ideal candidate is a passionate foodie with a positive attitude, focused with a keen sense of detail and who enjoys making and eating quality pastries.

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

Lead and manage restaurant operations at Lena in partnership with the Executive Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Executive Chef. Position requires a minimum of 3+ years of sous chef experi

The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934.We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and profes...

Ø Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of kitchen operations. Ø Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained. Ø Assists Head Chef in checking and ordering fresh produ...

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris

Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets). Strong kitchen management skills with a detailed understanding of Back of House operating procedures.

She/he is also responsible for unloading deliveries, stocking and rotating products.Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and

The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our cooking, the elegance of our service, and the passion for our work. Prepare mise en pla...

This is a chef’s dream role: direct access to the best seasonal produce, a multi-channel platform to create for (retail, dine-in, and events), and a blank canvas to bring your recipes to life.

We are looking for a curious, communicative cook to work the grill section - the heart of our small but mighty kitchen.Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin

Previous prep cook experience in a high volume environment.

Le Chêne is seeking a highly skilled and driven Prep Cook to join this first restaurant project in New York City.The food at Le Chêne will be a blend of French classics executed with a modern approach.This position is an excellent opportunity for an ambitious chef to be part of an e

Nudibranch, is a restaurant currently serving Korean Spanish cuisine in the east village.We have an amazing team, and are looking for a line cook with a passion for the hospitality industry.Ideal candidates will have strong line experience, strong work ethic, and a positive attitude.Most import

Looking to hire an experienced cook to work at a small new bar/restaurant on the Lower East Side.Monday and Sunday: 4 pm – 12 pm.Thursday, Friday, Saturday: 6 pm – 2 am.Cook should have at least two years experience and should be able to work in a fast, clean, independent, and organized

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Holywater is an upscale cocktail bar in Tribeca from the team behind Grand Banks (and a handful of other nautic...

Supporting the Executive Chef with managing the kitchen staff. The Concrete Hospitality Group Team is currently seeking a talented, ambitious, creative, hard working Sous Chef to join the kitchen at Catria Cucina & Bar.

Sous chefs at King have many pots on the fire, both literally and figuratively. Sous chefs are involved in daily ordering, menu development and event organization; respect for regional French and Italian culinary traditions and seasonal produce is a must. We're seeking an enthusiastic, dynamic Ju...

Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and adeptly solve any challenges that arise. Responsible for executing menus meticulously crafted by our Executive Chef Team and adapting...

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

The ideal candidate displays an excitement for food and hospitality.

Dynamo Room is hiring a Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Reporting to the Executive Chef, the Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring high culinary standards, efficient workflow, and consistent quality. Major Food Group is hiring an experienced Chef de Cuisine to join our team at ZZ's Club!. Organizin...

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positiv...

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's.

Pastry Cooks are the core of the Pastry Department.You and your fellow cooks will be responsible for producing mise en place for service, private dining, and special events.Pastry Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breakin...