Chef & Cook jobs in New York, NY - Page 11Create job alerts

As an Event Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Effectively participates in a pr

Job DescriptionPosition Description: Day & Nite is seeking experienced Cooking Equipment Technicians across Tiers 3 to 5 to join our dynamic and growing service team. These roles offer a clear path for technical growth and professional development in servicing commercial kitchen equipmentfrom gas and steam to advanced electric units. Technicians will work in the field, supporting clients in the foodservice industry with expert-level repair, maintenance, and customer service.Tier 3 Intermediate Cooking Equipment TechnicianKey Responsibilities:Repair and maintain gas-powered kitchen equipment such as convection ovens, fryers, griddles, and tilt skilletsService smaller appliances including food processors and coffee machinesOperate safely under CFESA Gas CertificationBegin hands-on exposure to steam and slicer equipment (Tier 4 units)Accurately log service jobs and updates using Tech AnywhereProvide field mentorship to Tier 1 and Tier 2 techniciansQualifications:CFESA Gas Certification required (or ability to obtain)2+ years of relevant field service experienceStrong understanding of gas-powered commercial kitchen equipmentTier 4 Advanced Cooking Equipment TechnicianKey Responsibilities:Service steam-powered units, including steamers, boosters, and slicersPerform preventative maintenance (PMs) on advanced equipmentOperate under CFESA Steam CertificationSupport larger service calls and assist in diagnosing complex issuesProvide documentation, field reports, and customer communicationMentor junior technicians and assist in on-the-job trainingQualifications:CFESA Steam Certification required (or ability to obtain)35 years of experience in commercial kitchen equipment serviceSolid troubleshooting and customer service skillsTier 5 Expert Cooking Equipment TechnicianKey Responsibilities:Independently diagnose and repair high-end electric kitchen equipment: combi ovens, pressure fryers, dishwashers, mixers, and rapid ovensTroubleshoot and repair advanced electric control systemsWork under CFESA Electric CertificationLead system installations and commissioning of new unitsServe as a field trainer and mentor for technicians across all levelsHandle escalated service calls and deliver expert-level client supportQualifications:CFESA Electric Certification required (or ability to obtain)5+ years of high-level technical experience in commercial food equipmentLeadership, training, and advanced diagnostic capabilities requiredWhy Join Day & Nite?Competitive pay based on experience and certification tierFull benefits package including health, dental, vision, and 401(k)Company vehicle and tools providedWork with a growing, nationwide team dedicated to foodservice excellence $20.00 - $45.00 Hourly

Arvine is seeking a dedicated and passionate Line Cook to join our kitchen team. Our Line Cooks are essential to our kitchen's operation, executing recipes to our exacting standards, collaborating with the team, and contributing to our creative culinary offerings. Experience: Proven experience as a

Age 22-50 years old (lf over need to check work experiences).Minimum 2 years in Thai Kitchen/ Restaurant or specific.Passion for culinary arts and a creative approach to menu development.

We’re looking for experienced, passionate and creative pastry cooks to join the opening team at Thea! .Thea is the newest Fort Greene project from Chef Tomer Blechman of Miss Ada, Nili and Theodora.The bakery is a continuation of the work we are doing at Theodora, centered around warm hos

Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.

Preparing and executing the menu at the direction of Executive Chefs with the utmost quality, precision, and consistency. Mastering proficiency in various stations as assigned by Chefs, ensuring stations are cleaned, stocked, and ready for service while maintaining active communication with the team

The Sous Chef position comes with the opportunity to advance to the Chef de Cuisine position. We are looking for a Sous Chef who can match the vibe. Sous Chef or other kitchen leadership position.

Chef ANDREW CARMELLINI and Chef Anthony Ricco's team is looking for hard-working, passionate.Rooftop Cocktail Bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond, serving.Have knowledge of cooking procedures, s

Private Chef $500-$600 per day (5-day workweek) needed for a family (lunch and Dinner) in the Hamptons, Now until October 2025.

LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN. Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service.

Prep Cooks, Line Cooks, Pastry Cooks, Butcher.

Oversee and participate in daily prep as needed and directed by the Head chef.

At OfCorsica, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and executing dishes that align with ou

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.

Maintain and track inventory and purchasing alongside Chefs and Sous Chefs, including monthly inventory audits and invoice tracking using Compeat. Assist with expediting of service, especially during events or when a Chef is unavailable . Work alongside Chefs, Front-of-House, Jean-Georges, and

LINE COOK – POSITION OVERVIEW. Line cooks are the heart of our kitchen operation. You should be confident in classic cooking techniques, familiar with the tools and equipment needed for preparation, and able to thrive in a brigade-style kitchen.

Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,.

Paris Bar is currently seeking line cooks and garde manger- Must have AT LEAST 4 YEAR OF RELATED experience as well as flexible availability (including nights, holidays and weekends).

The ideal candidate has prior kitchen experience and a strong desire to create beautiful, delicious food.

Lei is a small and focused, Chinese Cuisine-driven wine bar in Chinatown.We are looking for a Line Cook who is organized, efficient, and excited to work with Chinese ingredients and techniques.Work closely with fellow kitchen staff to cook for nightly dinner service .Maintain high standards of

TOWA, the Kaiseki-inspired Japanese restaurant from HAND Hospitality Group, is looking for a self-driven Sushi Chef to join our hospitality team! We are confident that we can help you reach your full potential with your talent and drive.

We are looking for someone who has a strong background in preparing and presenting high-quality meals, menu execution, food safety standards, time management, and working in fast-paced, high-volume environments. The Catering cook is part of a high-volume food prep production team. Under the supervis

This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ability to cook desired meat and seafood items to restaurant standard. Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service.

Understanding of classic sauces, cooking techniques, and knife cuts.

We are seeking a dedicated and motivated Line Cook to join our kitchen team. As a Line Cook, you will play a crucial role in ensuring the preparation of high-quality dishes that capture the authentic essence of Filipino cuisine while maintaining consistency and efficiency in a fast-paced environment

We are seeking a prep cook/dishwasher for a busy neighborhood bar & restaurant.Must be able to work well under pressure and communicate well with others.Experience is necessary and must be able to speak conversational level English.Please e-mail us with your resume and include contact information.Es

At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, ect. Bakers are the core of the Pastry Department. Bakers are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shif

We’re PS & Yao’s Bakery — a fast-growing French-Asian inspired bakery known for our madeleines, premium ingredients, and unique flavor combinations (think Brontë pistachio, Corsican honey, Japanese matcha). We’re seeking a part-time baker to support madeleine production

As Chef de Cuisine, you will oversee the Back of House, managing all kitchen staff and porters, and ensuring the maintenance and cleanliness of BOH spaces and equipment. Minimum 5 years of kitchen leadership experience (CDC, Executive Sous Chef, or higher). Chef de Cuisine – Tin’s.

Collaborate with the executive chef on menu development and execution with seasonal revisions.

Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. Momofuku Noodle Bar-East Village. Momofuku Noodle Bar opened in Aug

Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, of 2 Michelin-star Aska in Williamsburg. This is an exceptional opportunity to learn and grow alongside some of the most respected names in modern fine d

Job Opening: Experienced Line Cooks – Afro-Caribbean Kitchen (Fort Greene, Brooklyn).We’re a vibrant Afro-Caribbean restaurant in the heart of Fort Greene, Brooklyn, proudly serving bold flavors rooted in heritage and culture.We’re currently seeking well-rounded, experienced line c

Cook menu items in cooperation with the rest of the kitchen staff.

Executive Chef in leading the kitchen team and executing an exceptional dining experience. The Sous Chef at eLNico plays a pivotal role in maintaining the high standards of our kitchen.

We are looking for talented and hard-working Line Cooks with evening, weekend, and holiday availability.

Required: 3 years Sous Chef or higher in Michelin 2 or 3 star restaurants.

Bergdorf Goodman seeks skilled Lead Cook for our employee cafeteria.The ideal candidate is an organized team leader who is able to develop a varied menu of hot and cold foods, soups, baked goods and grab and go items for the daily needs of our associates.Benefits include paid vacation and holidays,

Altro Paradiso is looking for a Line Cook.From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.The restaurant’s menu draws inspiration from several Italian regions, celebrating timeless craft

Sushi Nakazawa NYC - Now Hiring: Line Cook. Sushi Nakazawa is seeking a talented and passionate line cook to join our culinary team. Maintain cleanliness and organization in the kitchen.

Has some hands-on pastry or kitchen experience—culinary/pastry school, bakery/café work, or self-taught with proven skills.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

As part of the team, you'll work closely with our Executive Chef to keep service smooth, the food dialed-in, and the creativity flowing.

Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented.

As a new business, the lead chef will work closely with the founder to develop our core offerings and design tailored meal plans, with opportunities to:. Sous or executive chef in a food service business (restaurant or meal delivery) with management experience. Hearth Meals offers dietitian-designed

OPEN EXECUTIVE SOUS CHEF AND EXECUTIVE CHEF POSITIONS IN NYC!.The Executive Chef serves as a leader.The Executive Chef is responsible for upholding the .They need to be familiar with and drive sanitation regulations and.They support and create a culture with the staff to ensure that the guest e