Chef & Cook jobs in New York, NY - Page 11Create job alerts

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. * Maintain a high level ...

Candidates should have a great deal of respect for their craft and be willing to learn and grow in a small, hands-on and fast-paced environment. This is a small 5 bakers team. We are committed to ...

Executive Chef Location: Queens, NY Salary: Up to $125k A renowned hospitality group is in search of an Executive Chef to lead the culinary team for one of its high volume operation concept near JFK ...

Culinary Operations and Quality Management: * Plan, develop, and implement innovative food concepts in collaboration with management. * Continuously adapt and optimize menus based on current trends ...

We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking. Think dinner at your French ...

We are currently seeking a highly skilled and passionate Sous Chef to join our dynamic team. As a member of our kitchen, you will have the unique opportunity to work alongside our Michelin Star Chef ...

... kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations. The company is an ...

Hourly rate of $18 - $21/hr* * Comprehensive Medical, Dental, and Vision insurance * Paid Time Off to support you with an active life outside of work * Paid Parental Leave * 51% dining discount ...

Maintains kitchen equipment and utensils with care; and a clean and sanitary work area. * Ensures smooth kitchen operation by communicating with the Catering Team. * Ensures the highest quality of ...

Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time. * Clean and maintain station while practicing exceptional safety, sanitation, and ...

Line Cook Key Responsibilities: • To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. • Maintain kitchen sanitation in accordance with health department ...

Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking line cook to join our expanding team. All applicants must adhere to the fast pace of ...

Seeking experienced in-home private chef to cook for 2 adults who is detail oriented, Zen in the kitchen/home, who has a passion and appreciation for the health side of this role. Training/start week ...

Kiddie Academy Of Little Neck is looking for a Cook / Kitchen Helper to join our team. Major duties and responsibilities: • Prepare and cook simple daily meals by following the published menu. • ...

Catering Executive Chef Location: New York City, NY Job Type: Full-Time Position Overview: We are seeking an experienced and highly skilled Catering Executive Chef to lead and oversee all culinary ...

What we are looking for in a Sous Chef: - A natural curiosity and interest in learning about Vietnamese culture and food. - Must be able to consistently work both Saturday and Sunday - if you can not ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

Description We are hiring a Zodiac Head Chef for Maxime's! Maxime's is NYC's newest private member's club from entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street ...

Monitoring and rotating inventory (including produce and grocery items), maintaining a well-organized and attractive retail floor, and ensuring strict adherence to cleaning schedules and sanitation ...

The group's first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by ...

Flexible schedule, including evenings, weekends, and holidays as required. * Ability to work in a fast-paced, high-pressure environment. * Physical requirements include standing for long periods ...

As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction. RESPONSIBILITIES Test recipes and food products for quality and plating presentation.Estimate food requirements and manage in...

Job Title: Business Unit Manager – Butchers / Fresh Meat. As the Business Unit Manager, you will take ownership of the butchers and fresh meat product portfolios within specified accounts. Identify opportunities for price optimization, cost reduction, and supply chain efficiency.

Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culinary operations with an emphasis on the Concessions Program which will include the oversight of all production, operation, and sanitation aspects of c...

Support hospitality chef as needed with off-premise events. The Executive Chef - Commissary.

The Executive Chef will be a leader who can adapt to an ever-changing culture and client base, gets excitement out of a challenge, while at the same time can coach and mentor a team to work together for one goal – creating amazing food from the highest quality ingredients to refresh, energize, an...

You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. As a Sous Chef for Levy @ Barclays, you are responsible for as...

Reporting directly to the Executive Sous Chef, the Senior Sous Chef is responsible for overseeing daily kitchen operations, ensuring the smooth execution of events, and maintaining culinary excellence across the kitchen team. Position Title: Senior Sous Chef. The Senior Sous Chef plays a key role...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Each restaurant ...

Proven experience as an Executive Chef or similar role.

The Sous Chef will report directly to the Executive Chef. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory. We are seek...

Programas de desarrollo de liderazgo. Si estás listo para compartir tu pasión, brindar un servicio de gran corazón y crecer con un equipo que te valora, ¡aplica hoy! Después de tu entrevista, te invitaremos a una comida gratis (valor de hasta $10). No solo ofrecemos un trabajo; ofrecemos un lug

At least two years of cooking in a residential/school program preferred.

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

Este no es solo su prximo trabajo, es su oportunidad de ser parte de un equipo increble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huspedes en el momento en que cruzan nuestras puertas. Tener 1+ ao de experiencia de cocinero de lnea de lujo / alta cocina. Progr...

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining...

Morningside Heights store located at.Amsterdam Avenue New York, NY 10025.Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well!.Check out some of our content vids below to lear...

Este no es solo su prximo trabajo, es su oportunidad de ser parte de un equipo increble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huspedes en el momento en que cruzan nuestras puertas.Ofrecemos programas estructurados para el crecimiento y el avance profesiona...

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Landry's - 1285 Avenue of The Americas [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new ...

Flagship Facility Services - JobID: R18454 [Kitchen Supervisor / Cook] As a Junior Sous Chef at Flagship Facility Services, you'll: Oversee food production, including recipe adherence, prep, and quality standards; Maintain food safety and cleanliness standards, ensuring compliance with health aud...

Flagship Facility Services - JobID: R18457 [Kitchen Supervisor / Cook] As a Sous Chef at Flagship Facility Services, you'll: Develop and test recipes and new techniques and create daily-changing menus that you and your team will execute for breakfast, lunch and dinner; Be responsible for your caf...

Landry's - 60 Rockefeller Plaza, Suite H [Kitchen Supervisor / Cook] As an Executive Chef at Landry's, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu development and ensure consistency in food preparation; Manage inventory and control food costs; Train and...

BJ’s Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. At BJ’s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary.

BJ’s Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. At BJ’s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary.