Chef & Cook jobs in New York, NY - Page 11Create job alerts

Ensuring kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements. Using kitchen knives and equipment such as grills, ovens, slicers, sous vide, pasta machines, steamers, and warmers in food preparation etc. Monitor and participate in closing procedures for...

Gem Home, Flynn McGarry's Nolita cafe & store, is looking for talented and passionate cooks to join our team!. A cook will be responsible for production and service of all food items at Gem Home.

Maintain cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards. Follow Palma's policies and guidelines. Display high standards in cooking, timing, food presentation and communication.

Line cooks are the core of the kitchen.

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

Proven experience as a line cook in a fast-paced restaurant environment. We are seeking skilled Line Cooks to strengthen our kitchen team. Strong understanding of cooking methods, ingredients, equipment, and procedures.

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collab

Grand Banks is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Grand Banks is a celebrated oyster bar aboard a historic sailboat docked in Tribeca.Named “The Absolute Best ...

We are looking for experienced, ambitious, hard-working and passionate Line Cooks to join the team at Vic’s.Vic’s is a market-driven restaurant known for steadfast dedication to responsibly-sourced ingredients and working with local farmers and purveyors to create Italian-Mediterranean d

As a Line Cook, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. We are looking for a Line Cook to work at a Restaurant in Brooklyn. We are looking to add a skilled, experien...

Knowledge of safety rules for kitchen equipment. Knowledge of Kitchen Equipment. Safety Rules for Kitchen Equipment.

Demonstrated experience with various cooking methods, ingredients, equipment, and procedures. JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn.

Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience.Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred Portale.Wel

Pastry Cooks are the core of the Pastry Department.You and your fellow cooks will be responsible for producing mise en place for service, private dining, and special events.Pastry Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breakin...

Ideal candidate is a passionate foodie with a positive attitude, focused with a keen sense of detail and who enjoys making and eating quality pastries.

We are looking for a talented sous chef to join our team! Under the direction of famed Chef Laurent Tourondel, you will have the opportunity to grow and learn from some of the finest culinary professionals in the city. Featuring an American menu with Italian and french influences, L&rsquo

The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. The Sous Chef role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation.

Reporting to the Executive Chef, the Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring high culinary standards, efficient workflow, and consistent quality. Major Food Group is hiring an experienced Chef de Cuisine to join our team at ZZ's Club!. Organizin...

Chef / Manager – Fast-Casual Taco Restaurant (NYC). As our Chef Manager, you'll be responsible for all day-to-day operations of the restaurant. Chef Manager experience in a high-volume fast-casual or QSR environment.

In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s & Executive Sous Chef requirements and guidelines. The role will be responsible for assisting the Executive Chef & Executive Sous Chef in the planning, directing, controlling, c

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

We are seeking a dedicated Sous Chef to join our team.

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

The Otter is a seafood focused neighborhood restaurant located in SoHo. This position is responsible for menu development, employee development & relations, food costs and budgeting, labor management, food safety & sanitation, and management of repair & maintenance within the Otter kitchen. Fluen...

We're seeking a dynamic Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity...

CHEZ FIFI, an elevated bistro from the acclaimed restaurant group behind Sushi Noz and Noz 17, recently opened on the Upper East Side.Chez Fifi has a downstairs dining room and upstairs cocktail lounge.The menu has a focus on bistro classics and seafood sourced from the worl

COME JOIN THE PASTRY TEAM AT FRENCHETTE GROUP!.After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation.Their a

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!.Preparing desserts, pastries, confections, ice cream and other related items.Following recipes with accuracy to ensure consistency in production.Demonstrating a pass...

We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook. Adhere to sanitation, food safety, and hygiene guidelines. Must have the ability to work in a fast-paced environment.

Looking to hire an experienced cook to work at a small new bar/restaurant on the Lower East Side.Monday and Sunday: 4 pm – 12 pm.Thursday, Friday, Saturday: 6 pm – 2 am.Cook should have at least two years experience and should be able to work in a fast, clean, independent, and organized

We are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. Collaborate with senior chefs to support daily mise en place and service execution.

Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. T

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

A Chef de Cuisine at our Japanese Dining Outlet. As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. With a fresh, modern expression of its rich,...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positiv...

Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. You have 2-3 years of chef experience. Chefs will help drive restaurant operations.

High performing managers will have fast track opportunities for Executive Sous Chef roles.

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Execute food production and plating, accord...

We are looking for a talented and passionate Head Chef to work directly with our Executive Chef on our leading the culinary team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We are hiring a Head Chef&

In 2023, Chef Park won the James Beard Foundation Award for Best Chef in NY and in 2024, Atomix ranked 6th on San Pellegrino's World's 50 Best Restaurants. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude, as well as:. At least 2 years of fine dining service exper

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's.

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Holywater is an upscale cocktail bar in Tribeca from the team behind Grand Banks (and a handful of other nautic...

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.Have experience on dessert stations in the kitchen.Are passionate about hospitality, pastry and baking.Are able to lift 25 lbs or more.Are able to prepare and execute key components...

Certificate in Culinary Arts or related field. Alfred Portale will lead the culinary direction as the Chef managing Partner.