Trabajos Chef & Cook en New York, NY - Page 12Crear alertas

This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitchen operations, from purchasing and cost control to training and team development. It's a fantastic opportunity for a passionate chef to be part of an exclusive dining experience...

Both full-time and part-time positions offer the following benefits to associates:. We are hiring immediately for full time . In addition, full-time positions also offer the following benefits to associates:.

Food Prep C-Mount Sinai Hospital. Prepares, cooks and dispenses food in accordance with specifications, quality standards and sanitary regulations. Maintains par level and delivers food entrees to Cafeteria steam-table, assist cooking supervisors as required.

TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Act with integrity, honesty and knowledge that promote the culture, values of TableOne H...

Performs cashier duties using the POS system. Provides service in all retail areas, including cashiering and line serving. Cashiers according to established procedures, maintaining cash accuracy with receipts.

The Head Chef directs and supervises all activity in the caf's kitchen. Work in partnership with Head Trainer of crew members to ensure instruction to crew members is accessible.

As a Bakery Wrapper at Costco, you'll: Garnish, weigh, wrap, label and merchandise bakery products; Maintain stock and supplies; Ensure product freshness; Clean bakery and food preparation areas.

Landry's - 60 Rockefeller Plaza, Suite H [Kitchen Staff / Food Prep] As a Prep Cook at Landry's, you'll: Prepare ingredients for cooking; Assist in cooking and preparing dishes; Maintain cleanliness and organization in the kitchen; Follow recipes and portion sizes accurately; Ensure food safety a...

Landry's - 1501 Broadway [Kitchen Staff / Food Prep] As a Prep Cook at Landry's, you'll: Prepare ingredients for cooking; Assist in cooking and preparing dishes; Maintain cleanliness and organization in the kitchen; Follow recipes and portion sizes accurately; Ensure food safety and sanitation st...

Olive Garden - 2 Times Square [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Levy Restaurants - 655 W 34th St [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment and food handling proce...

Landry's - 85 West Street [Kitchen Staff / Food Prep] As a Prep Cook at Landry's, you'll: Prepare ingredients for cooking; Assist in cooking and preparing dishes; Maintain cleanliness and organization in the kitchen; Follow recipes and portion sizes accurately; Ensure food safety and sanitation s...

Flagship Facility Services - JobID: R13087 [Kitchen Staff / Food Prep] As a Prep Cook at Flagship Facility Services, you'll: Be responsible for preparing ingredients for production according to recipes/directions; Assist with food production to include undertaking basic cooking duties such as red...

Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.You will advance and gai...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

With iconic destination across the globe, each Planet Hollywood restaurant surrounds guests with a unique experience of the magic of Hollywood and provides each guest with a taste of American Pop Culture and cuisine. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuff...

Join us as the Executive Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. The Executive Chef (EC) will be responsible for the daily operations of the kitchen, provide.

We have an opening for a FOOD SERVICE WORKER/RUNNER position. Helps prepare foods such as meats, vegetables, baked goods and desserts. Inventories and restocks supplies and food products.

Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood.We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development.Prep Cook (Upsca...

Our Cooks provide an exceptional customer experience by giving flawless service and creating memorable interactions in the service and presentation of our menu.The essential duties and responsibilities of this position include, but are not limited to, the following:.Pleases customers by providing...

For Department of Correction and Department of Juvenile Justice only One year of experience in a correctional facility assisting in the cooking and preparation of food and performing related functions under the supervision of a Cook. Two years of cooking experience. The Department of Correction i...

A Sandwich Artist is an employee who has mastered the skills necessary to create "picture perfect" sub each and every time! You will receive training in the areas of sandwich preparation, food preparation, baking, packaging, and customer service.

Position at Leman Manhattan Preparatory School.The right candidate must have excellent communication and multitasking skills, attention to detail and pride in their work.Must be able to show initiative, work fast, and maintain an exceptionally clean work environment.An NYC Food Handler's Protecti...

Cooks connect their work to the health of a child and their family, so that they can be successful in Kindergarten and in life. Cook I (Partial Prep)** works in an early childhood program that is based in a Community School. Cook II (Full Prep)** works in an early childhood program that is based ...

Understand and adhere to Company shrink guidelines as relates to Bakery department operations.

Cook menu items assigned to station. Have an excellent understanding of various cooking methods, ingredients, and equipment. Line Cook (Upscale / Fine Dining).

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of the culinary department, living up to our "Food is Art" principl.

Two years experience preferred but not required cooking for groups of 20 or more.

TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians.

Roberta's is looking for a prep cook to join our team! Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza ...

Prep Cook (Upscale / Fine Dining).

Position Title: Executive Chef- Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

In conjunction with the Executive Chef and Executive Sous Chef, the. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high-quality products, while maintaining budgeted f...

Pastry Cook (Upscale / Fine Dining). In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods, ingredients, and equipment.

Following the direction of the Chef, the cook will maintain a designated station in the kitchen executing recipes and menu items with precision, speed and consistency. Minimum 1-2 years of experience as a Prep or Line Cook.

Uses daily worksheets and standardized recipes to cook meals.

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maxi...

The Dishwasher/Prep Cook works as part of our Food Services team to provide routine sanitation support for our cooks.

Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:. Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste. Operate large cooking equipment such as ...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping......

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.

Line Cook (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience.

Execute and serve menu items in cooperation with the rest of the kitchen staff. Seeking experienced, strong line cooks for fast-paced, high-volume, short order service restaurant.

Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an excellent entry-level opportunity for those who are well-organized, enjoy working with people, and have a passion for the culinary arts. Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing cu...

Position Title: Executive Chef. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a Restaurant Services account.

Under general supervision of the Food Service Manager & Director, the Senior Cook will be responsible for the preparation and serving of food, maintaining regular kitchen operations, and supervising Cooks, institutional aides, stock workers, and contracted employees. The FNS Unit is seeking an ou...

This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our great...

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perfo...