Contrata Personal

Sushi Chef

Chef y Cocinero

hace 14 horas•28 vistas

•••

Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Sushi Lead Cook, you will lead by example helping your team to fine-tune their culinary skills, grow their careers, and fuel their passion for food. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry.
Responsibilities
Assist in overseeing kitchen staff, educating and sharing passion for food
Lead by example, setting the tone for an efficient work pace
Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently
Fully understand the sushi station operations and accurately forecast restaurant and guest needs
Comply with applicable State Restaurant Health Codes and Regulations

Requirements
2 or more years' experience working as a sushi line cook
Experience with sushi and/or Japanese cuisine in an upscale or fine dining restaurant
Ability to work effectively under pressure in a fast-paced, open kitchen environment
Experience leading a team
Expert knife skills

Preferred Qualifications
Highly proficient with cutting and working with whole fish, including handling sashimi-quality fish
Familiarity with inventory management and food cost control
Knowledge and familiarly with contemporary Japanese cooking methods and ingredients