Trabajos japanese en Kearny, NJCrear alertas
- Manhatto
Executive Chefhace 10 días$70000–$100000 anualJornada completaManhattan, New YorkNow Hiring: Executive Chef – Modern Japanese Cuisine | Hell’s Kitchen, NYC A modern Japanese restaurant located in the heart of Hell’s Kitchen, New York, is seeking a visionary and detail-driven Executive Chef to lead kitchen team. We specialize in beautifully crafted small plates and family-style dining, celebrating Japanese flavors through refined, modern presentations. If you’re passionate about culinary artistry and leading with ambition, we’d love to meet you. ⸻ What We’re Looking For: Experience & Expertise • Proven experience as a Head Chef or Senior Sous Chef in a Japanese kitchen, • Ability to create elegant, shareable dishes that reflect the restaurant’s modern Japanese concept, • Skilled in managing and inspiring a kitchen team, • Confident in managing inventory, food costs, and daily operations efficiently
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Sushi Chefhace 17 díasJornada completaManhattan, New YorkWe are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have experience preparing various types of sushi and sashimi, a strong understanding of Japanese cuisine, and a commitment to delivering high-quality food and exceptional customer service. Key Responsibilities: Prepare all types of sushi, including maki, nigiri, sashimi, and specialty rolls. Ensure all ingredients are fresh and of the highest quality. Maintain cleanliness and hygiene in the food preparation area. Monitor inventory and communicate with management to order necessary supplies. Collaborate with kitchen staff to ensure timely and efficient service. Follow food safety regulations and company standards at all times. Present sushi dishes in a visually appealing manner. Requirements: Proven experience as a Sushi Chef or similar role. Knowledge of traditional and modern sushi preparation techniques. Excellent knife skills and attention to detail. Ability to work in a fast-paced environment. Good communication and teamwork skills. Food handling certification (preferred). Preferred Qualifications: Formal culinary training or apprenticeship in Japanese cuisine. Creativity in developing new sushi dishes or seasonal menus.
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Looking for someone to help to make onigiri , sushi or Japanese saladhace 28 días$20–$25 por horaJornada completaManhattan, New YorkWho have authentic knowledge how to make onigiri, sushi simple and Japanese salad
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Omakase GMhace 1 mesJornada completaManhattan, New York3-5 yrs restaurant management experience better have Japanese restaurant experience
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Salon Managerhace 1 mes$20 por horaJornada completaManhattan, New YorkPosition: Salon Manager / Receptionist Location: Lower East Side (LES), NYC Japanese Gel Nail Art Specialty Salon We are looking for a reliable, organized, and proactive Salon Manager / Receptionist with nail industry experience. Responsibilities: • Booking appointments (Vagaro), • Front desk / customer service, • Supporting nail technicians, • Inventory / supply orders, • Assisting with Instagram & TikTok Requirements: • Nail salon experience required, • Friendly, organized, and responsible, • Confident with scheduling systems, • Social media skills a plus Pay: $20+ per hour (depending on experience) 35-40 hours per week Business Hours: Tue-Sat 11-8, Sun 10-6, Mon closed Looking forward to hearing from you!
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Sushi Chefhace 2 meses$15–$18 por horaJornada parcialKearnyOur mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Sushi Lead Cook, you will lead by example helping your team to fine-tune their culinary skills, grow their careers, and fuel their passion for food. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. Responsibilities Assist in overseeing kitchen staff, educating and sharing passion for food Lead by example, setting the tone for an efficient work pace Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently Fully understand the sushi station operations and accurately forecast restaurant and guest needs Comply with applicable State Restaurant Health Codes and Regulations Requirements 2 or more years' experience working as a sushi line cook Experience with sushi and/or Japanese cuisine in an upscale or fine dining restaurant Ability to work effectively under pressure in a fast-paced, open kitchen environment Experience leading a team Expert knife skills Preferred Qualifications Highly proficient with cutting and working with whole fish, including handling sashimi-quality fish Familiarity with inventory management and food cost control Knowledge and familiarly with contemporary Japanese cooking methods and ingredients
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Advanced Nail Techinicianhace 1 mes$17–$18 por horaJornada parcialManhattan, New YorkWe’re Hiring Nail Technicians at Kakolicious Nail Studio – LES Kakolicious Nail Studio opened just a month ago in the Lower East Side, and we’re already growing fast. We’re now looking for licensed, talented nail technicians to join our expanding team. If you’re confident in: • E-file, • Apres Gel-X, • Gel fill-in techniques We don’t offer pedicures or regular polish — we focus strictly on gel services. If you’re familiar with Japanese gel systems, that’s definitely a plus! Pay: Hourly or commission (based on experience) Schedule: Full-time or part-time — weekend availability is a must To apply, please send us: • Your name, • 3–5 photos of your work or your nail art Instagram, • Your availability, • A short message about your experience We’re excited to meet artists who want to grow with us!
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