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Job DescriptionDescription: About Us Vantage Auto is a family-owned and operated dealership and service center known for our passion for unique, high-quality vehicles. From modern luxury cars to rare classics, we work on a wide variety of makes and models—no two days are ever the same. Our commitment to excellence, personalized customer service, and a tight-knit team culture set us apart in the industry. Position Overview We are seeking an experienced Automotive Mechanic to join our growing team. The ideal candidate is skilled, reliable, and passionate about cars. You'll be working on a diverse range of vehicles—everything from European luxury sedans to vintage Japanese coupes. If you take pride in your work and want to be part of a company that values craftsmanship and integrity, we want to hear from you. Responsibilities • Diagnose and repair a wide variety of vehicles with precision and efficiency, • Perform routine maintenance including oil changes, brake service, and inspections, • Troubleshoot mechanical and electrical issues using diagnostic tools, • Maintain clean, organized, and safe work environment, • Communicate clearly with service writers and team members about job status and requirements, • Stay current with manufacturer and industry service standards Requirements • Minimum 3 years of professional automotive repair experience, • Strong diagnostic and mechanical skills across multiple vehicle brands, • Ability to work independently and as part of a team, • Valid driver’s license and clean driving record, • ASE Certification preferred but not required, • Passion for unique and high-end vehicles a big plus What We Offer • Competitive compensation based on experience, • Family-oriented work environment with supportive management, • Opportunities to work on rare, collector, and luxury vehicles, • Access to modern equipment and tools, • Career growth opportunities in a thriving automotive businessRequirements:

Job DescriptionJob Duties and Responsibilities General Accounting duties include, but are not limited to: Update cash register spreadsheet based on bank statements Enter invoices into EMS (electronic expense management system) Compare AP invoice data between accounting and business systems for accuracy Prepare and process payment batches and ensure error-free data in the accounting system Record daily/weekly cash receipts Run and distribute aged reports; follow up with customers past due over 30 days Create and upload invoices into Workflow system Deposit checks and book AP entries Issue vendor checks and send payment notification emails Request parent company to add new vendor bank info in accounting system Apply ACH debit payments and upload supporting documents into Workflow Manage daily funding and update loan tracking spreadsheet Import Citibank CSV files to update daily account balances Prepare daily funding reports for accounting manager Book closing entries per accountant’s instructions Reconcile bank statements monthly Handle finance/tax-related mail daily Coordinate with Citibank for access updates, signature cards, and other documents Support ad-hoc projects, process improvements, and provide team coverage as needed Qualifications Fluent in written and spoken English Proficient in Excel and MS Office; Microsoft Dynamics 365 and CitiDirect preferred CPA candidate preferred Strong deadline management and communication skills Detail-oriented with ability to verify accuracy Experience with Japanese companies preferred Proactive in raising and resolving issuesAccounts Payable (AP), Accounts Receivable (AR), Bank Reconciliations, QuickBooks, Code Invoices

Job DescriptionTransforming the lives of those affected by severe mental illnessAt Amae Health, we are dedicated to helping the 15.4 million Americans living with severe mental illness (SMI) lead stable, meaningful lives, while ending the cycle of repeat hospitalizations. In partnership with some of the nation's top academic medical centers we've pioneered an innovative outpatient care model that combines compassionate, in-person psychiatric care with comprehensive wraparound support. Our integrated care teams — including psychiatrists, therapists, primary care physicians, health coaches, and peer support specialists — work together to treat the whole person via a unique model, addressing physical, mental, and social needs in unison. By caring for every aspect of our patients' well-being, we help them not just survive, but truly thrive.Amae Health is a Series B venture-backed Public Benefit Corporation dedicated to becoming the nation's center of excellence for individuals living with severe mental illness (SMI). Backed by top-tier venture capital firms and strategic healthcare investors, we collaborate with prestigious health systems including NewYork-Presbyterian, Stanford Healthcare, and Cedars-Sinai, underscoring our commitment to fundamentally transforming mental health care delivery at scale.We're Hiring!Amae Health is looking for a passionate Clinical Care Coordinator to join us in providing exceptional care for complex adult members. This full-time role will be based at our clinic in the Upper East Side. The Opportunity:An integral member of the interdisciplinary clinic team, the Clinical Care Coordinator (CCC) functions as a coach and mentor; helping members set goals, develop skills, and create meaningful connections within their community. Instrumental in fostering a sense of belonging, the CCC is responsible for facilitating group activities, including education and awareness initiatives. As part of the broader team, the CCC works collaboratively to ensure coordinated care and improved member outcomes. Additionally, this role is also accountable for completing administrative tasks, such as managing communication and maintaining accurate documentation, while continuing to grow through ongoing training and skill development.What You Will Work On: • Member Engagement & Support - Facilitate games, arts & crafts, and recreational activities to enhance member experience at Amae Health. Encourage positive socialization and participation in treatment programs, • Collaborative Care - Work closely with the treatment team which includes psychiatrists, therapists, and nurses to ensure coordinated care and improved member outcomes. Engage in clinical meetings to discuss member progress and new cases, • Treatment Planning & Documentation - Maintain accurate member records and update treatment plans as needed. Assess members' ongoing needs and connect them with appropriate community resources, • Continuous Learning & Development - Participate in training sessions to enhance mental health treatment skills. Stay informed on best practices through learning opportunitiesAbout You: Goal oriented and organized, you love diving into the details, making sure everything is just right for the members you support. You're a natural go-getter, always taking the initiative to help members set goals and take action toward them. You're quick to pick up new ideas and tools, using them to level up your approach to care. Teamwork is your jam – you thrive on working closely with others to build a supportive, positive environment. Most importantly, you inspire trust and keep members at the heart of everything you do, making a real difference in their journey at Amae Health. If you are excited about being a founding member of a brand new team with the opportunity to shape the clinic's growth and make a lasting impact in your community, we would love to hear from you!What You'll have:, • Enrolled or recently graduated in a degree program related to mental health, such as pre-med, psychology, social work, or nursing, • Interest in mental health and desire to work with members with Severe Mental Illness, • Strong interpersonal skills and ability to work in a team environment, • Detail-oriented and organized, • Comfortable working either one-on-one or in group settings, must possess excellent interpersonal skills and be able to adapt to changing situations, • Willingness to collaborate with others, • Well-organized and some experience planning and designing events and activities, • Basic computer skills are required, • The candidate should possess a holistic perspective of "health." Clinical Care Coordinators will demonstrate the ability to work effectively in a wide range of settings with people from diverse backgrounds, including members and co-workersWhat We Provide: Amae Health is proud to offer a comprehensive benefits package to take care of you now and in the future, focusing on your personal, financial and professional wellness., • Comprehensive Medical, Dental, & Vision Insurance, • Paid Time Off, • Short-Term and Long-Term Disability Insurance, • Commuter Benefits, • 12 Weeks Paid Parental Leave – Available to both birthing and non-birthing parents, • 401(k) Retirement Plan, • 11 company holidays, • FSA & HSA savings programs, • A best in class work environment led by UCLA professors & VA Clinicians, fostering side-by-side collaboration with psychiatrists, therapists, peer support, and others. Amae Health is committed to fair and equitable compensation practices:Base pay for this position is $23.50 per hour.More About Amae:'Amae', pronounced 'Ah-mai', is a Japanese concept meaning the need to be in good favor with, and the ability to depend on, the people around oneself. It reflects our core belief that a strong support system is essential to build people up, strengthen their will to carry on and even to thrive in life. This mentality applies across our whole company – from the patients we serve to the team we're building.We're a Public Benefit Corporation (PBC) that provides outpatient psychiatric and primary care health services through value-based care arrangements. Our model's success is predicated upon achieving outcomes for our patients, not on the volume of services provided.Amae Health is an equal opportunity employer and encourages all applicants from every background and life experience to apply.

Job Description A distinguished Japanese restaurant in New York City is seeking an experienced Head Chef to lead its kitchen team. This is an exciting opportunity for a chef with a passion for Japanese cuisine, proven leadership ability, and the creativity to contribute to menu development while honoring authentic flavors and traditions. What You’ll Do • Lead and manage a culinary team of 15+ staff members, ensuring consistency, quality, and efficiency in all kitchen operations., • Oversee preparation and execution of a diverse menu, with opportunities to contribute creative input to specials and seasonal offerings., • Maintain high standards of food safety, sanitation, and organization., • Train, mentor, and develop kitchen staff to foster a strong, collaborative team culture., • Manage inventory, vendor relationships, and food costs while meeting quality and presentation standards., • Collaborate with ownership and management to support overall restaurant goals and guest experience.What We’re Looking For, • Proven experience in Japanese cuisine (sushi, robata, kaiseki, or izakaya styles)., • Leadership experience managing 15+ staff in a high-volume kitchen., • Strong organizational and communication skills with the ability to lead by example., • Passion for authentic Japanese cooking, paired with creativity and openness to innovation., • Excellent knowledge of kitchen operations, safety, and cost control.What We Offer, • 100% employer-paid health benefits for you and your family., • Generous PTO package., • Opportunities for career growth within a respected restaurant group., • A collaborative environment that encourages creativity and professional development.

Job DescriptionDescriptionBy applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities • The Activity Staff is responsible for creating lasting memories by consistently delivering a guest-centric product experience that aligns with brand standards and health and sanitization protocols. They create positive connections, emcee key activity and entertainment programming, and support a guest and teammate-centric culture that increases Net Promoter, profitability, Service Excellence, and drives a safe and healthy environment in accordance with HESS protocols., • As a natural performer, they create, host, train, promote, emcee, and assist all activities and events, creating an engaging and entertaining experience for guests. They embrace MedallionClass products, services, and applications to identify guests and deliver exceptional, personalized service. They are accountable for consistent product delivery and apply the Service Excellence philosophy., • They collaborate with onboard teammates to provide reliable information and updates to deliver an outstanding guest experience. They provide a positive first impression to guests through a warm, welcoming greeting, maintain the company's standard, and comply with fleet safety regulations in accordance with HESS protocols., • They own their experience area and support the development, implementation, and execution of initiatives in alignment with the Entertainment leadership team. They anticipate and take ownership of guest needs and requests, demonstrate responsibility, authority, and accountability in all performance areas, and actively learn and answer questions on product, policy, demographic, itinerary, and port information., • Candidates for the role of Activity Staff must demonstrate an understanding of the fundamental principles of guest experience and hospitality operations. They must also exhibit a commitment to providing exemplary guest service and a willingness to support others in the delivery of the same., • Those who are successful in their candidacy must demonstrate a comprehensive knowledge and enthusiasm for the implementation of an engaging and high-quality activity program, with a commitment to providing experiences for individuals of all ages and abilities. Furthermore, they must exhibit a clear understanding of the importance of offering a diverse range of activities that cater to the varying interests and abilities of participants., • The candidate must possess a stage style that is confident yet charming, charismatic and energetic. The delivery must be controlled, natural and easy to watch, yet engaging, humorous and endearing., • A comprehensive curriculum vitae is essential. It is important to provide a concise and easily readable overview of one's professional experience. However, if we may offer a suggestion, it is often preferable to present a minimalist approach., • Additionally, a brief video presentation showcasing the candidate's personality, communication abilities, and public speaking skills is required. While it is not necessary to have a professional video, it is essential that it accurately represents the candidate's genuine appearance. Please refer to the attached Video Submission Instructions., • A competitive salary package., • Your comfortable double cabin - your space to relax and recharge., • Company-paid travel to and from the ship, so you can focus on the journey ahead., • Access to exclusive areas and benefits onboard (depending on the rank and occupational group)., • A vibrant recreation and welfare program designed to support your well-being and work-life balance., • Access to exceptional learning and development opportunities to grow your skills and advance your career., • The chance to travel the world, exploring exciting destinations while doing what you love., • A welcoming, inclusive, and dynamic work environment where your contributions are valued.Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a world-wide devoted fan following for temaki through omotenashi, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. POPULAR ACCLAIM: • 70k followers on Instagram, • The New York Times Nami Nori Gets Hand Rolls Right, and Other Details Too, • Michelin Guide Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village, • The NEW YORKER Nami Noris Hand Rolls Are Worth the Wait • Compensation: $65,000 - $70,000, • 40 hours of paid safe and sick time annually, • Additional 40 hours vacation time annually for management, • Medical, dental & vision health insurance programs with employer contribution, • Additional pre-tax health care spending program, • Commuter benefits, • Employee dining discounts at any Nami Nori location, • Opportunity to grow professionally with a growing company If you have these qualities, we want to meet you: • Great passion for people and hospitality, • Exceptional communication skills, • Natural leader, • Strong work ethic, • Attention to detail and excellent organizational skills, • Ability to multitask & problem solve, • Entrepreneurial & results driven, • Thrives in a fast-paced environment, • Flexible availability (able to work nights, weekends, and holidays), • 2+ years of experience in a similar position POSITION SUMMARY The Sous Chef supports the Executive Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations.. The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

Job Description ABOUT MAXIME'S Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our team. Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is a private members club home to four distinct kitchens, each offering a unique culinary experience. Chefs here have the opportunity to work at the highest level across a range of cuisines: • Maxime’s – refined French-Mediterranean fine dining, • El Puma – bold and contemporary Latin American cuisine, • Hiromi – traditional and modern Japanese sushi and small plates, • Comprehensive benefits plan, including medical, dental, vision and life insurance., • Generous paid time off programs (vacation and personal days)., • 401k retirement savings plan with company match., • Pre-tax commuter benefits., • Work life and wellness benefit platform., • Discount program offering Retail, Restaurants & Activities discounts., • Freshly prepared Staff Meal whilst on duty., • Uniform and dry cleaning provided., • $2000 refer a friend bonus We are seeking an experienced and highly skilled Japanese Preparation Chef to join our culinary team at a high-end Japanese dining establishment. The ideal candidate will have a strong background in Japanese cuisine, deep knowledge of traditional Japanese ingredients, and a commitment to delivering exceptional quality and precision. This role requires both technical mastery and the ability to contribute within a high-performing kitchen team. ESSENTIAL DUTIES & RESPONSIBILITIES • Prepare and present sushi dishes with precision, consistency, and aesthetic excellence, • Handle all aspects of fish preparation, including filleting, portioning, and curing as needed, • Ensure proper rice preparation and seasoning in accordance with traditional methods, • Maintain high standards of hygiene and food safety, especially in handling raw seafood, • Collaborate with senior chefs to support daily mise en place and service execution, • Monitor and manage inventory for sushi ingredients and kitchen tools, • Minimum of 2+ years' experience working in a similar role., • Strong background in fine dining., • A professional and polished approach to leadership in a busy atmosphere., • Strong work ethic and customer-focused approach., • Culinary trained and professional who is passionate and curious to develop and grow as a Sous Chef., • Stable work experience background., • Food safety certificate., • Well-versed in verbal communication skills., • Ability to be flexible with job demands and open-minded when being asked to complete tasks., • Ability to operate and use all equipment necessary to run the restaurant., • Ability to operate with grace under pressure., • Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds., • Ability to work varied hours/days as business dictates., • Ability to stand for up to 8-10 hours a day. Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

Sushi Line Cook / Prep Cook – Niku X New York.Location: Manhattan, NY | Full-Time / Part-Time | Immediate Hire.Niku X is a modern Japanese steakhouse offering elevated wagyu experiences, seasonal ingredients, and a luxurious yet dynamic dining environment in the heart of Manhattan.We take prid

Culinary trained and professional who is passionate and curious to develop and grow as a Sous Chef. Chefs here have the opportunity to work at the highest level across a range of cuisines:. THE ROLE OF JAPANESE PREPARATION CHEF.

Executive Chef – Modern Japanese Sushi Concept (Upstate NY). The Executive Chef will oversee all aspects of kitchen management, including food ordering, cost control, scheduling, and team leadership. This opportunity is based in UPSTATE NEW YORK - Our clients will relocate a Chef with the righ

General Manager – Modern Japanese Sushi Concept (Upstate NY). The General Manager will take ownership of all day-to-day operations, guest relations, and team development.

Job Title: Ramen Cook (Chinese / Japanese Cuisine Specialist).Location: Brooklyn / Queens / NYC – (Oodles Ramen Bar).Oodles is a fast-casual ramen bar focused on high-quality broths, bold flavors, and a comfortable, authentic environment.We are building out our kitchen and looking for a cook w

Classically trained in edomae, Chef Shigeyuki Tsunoda has relocated from Ginza, Tokyo to bring his culinary philosophy to New York.He is supported by a team of sommeliers who oversee one of the most extensive Japanese whiskey collections and a world class wine, sake, and cocktail program tailored to

Asian cultures into every project.This diversity forms the foundation for creating authentic, innovative dining experiences and helps us share our community with others.The Japanese Division of HAND Hospitality.We are excited to grab your hand and grow together.We are looking for an individual with

At Togyushi, culinary excellence is matched by a vibrant and supportive work environment.Specializing in Progressive Japanese Cuisine with a focus on premium Japanese Wagyu, we take pride in crafting courses that highlight locally sourced ingredients and the highest-quality beef.Our approach blends

Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux. Jean-Georges Management is built on a powerful culinary foundation and has

Seeking an experienced Sushi Chef, deeply familiar with Japanese cuisine, for our Grab and Go Service. Founded by the team behind New York’s iconic BondSt, YONO brings the artistry and excellence of sushi to a fast-casual setting. YONO’s intimate omakase bar offers innovative sushi

Japanese izakaya restaurant located in Greenpoint, Brooklyn opened by Sunday Hospitality Group, the team behind Sunday in Brooklyn.If you have a talent for warm hospitality, a passion for delicious food and beverages, and an inner drive to hustle in a large and dynamic venue, we would love to hear f

The Japanese sushi cook is accountable for preparing and executing traditional sushi dishes with precision and authenticity. Tasks include crafting sushi rolls, sushi nigiri, and sashimi, while maintaining strict consistency and adhering to food safety guidelines. HAKUBAI - A Fine Dining JAPANESE Re

The Lobster Club is a Japanese Brasserie by Major Food Group.It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine.Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki an

IPPUDO NY (East Village) Kitchen Prep line Cook & Dishwash Position.We are looking for warm, hard working team players who can always keep a positive attitude.Familiarity with Japanese culture is a plus - your positive personality and strong work ethic are important to us, as you would be a represen

Konban, the newest restaurant by the team behind DOMODOMO, is a sophisticated, contemporary Japanese dining establishment that focuses on three pillars: Tonkatsu, Udon, and Toro-Uni Shari.Our mission is to present a dining experience that elevates these classic Japanese dishes to new heights.Learnin

IPPUDO NY (East Village) Kitchen Prep line Cook & Dishwash Position.We are looking for warm, hard working team players who can always keep a positive attitude.Familiarity with Japanese culture is a plus - your positive personality and strong work ethic are important to us, as you would be a represen

Niku X is a modern Japanese fine-dining restaurant in the heart of New York City.Known for our exceptional cuisine, elevated hospitality, and unique private event space, we offer an unforgettable dining experience that blends culinary artistry with world-class service.The Event Coordinator will be t

Restaurant General Manager and overseeing 15 Front of House Team Members. Act in the absence of the manager, as needed. Find our Yoshoku restaurant through the Park Avenue entrance of the hotel, where an a la cart menu reinterprets traditional Japanese culinary practices through a contemporary lens.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! Job Description: The Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates. This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores. Responsibilities: • Oversees production of food according to sanitation and quality standards, • Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc., • Manages supplies and ensures orderly work areas, • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored, • Ensures compliance with all applicable federal and state laws and all company policies, • Provides timely and accurate reports as required, • Addresses customer concerns and issues, • Ensures stated goals are metQualifications:, • Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields, • A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations), • Must be willing to work flexible hours, including weekends and holidays, • Experience in supervising and managing staff, • Excellent computer and Microsoft Office skills, • Excellent communication skills, verbal and writtenBenefits:, • Compensation package based on skills & experience, • Excellent Bonus Opportunity, • On-Going Career & Leadership Development, • Medical, Dental, Vision, and Life Insurance, • 401K with company match, • Paid Vacation and Paid Company Holidays, • Employee Discounts and free meals when you work

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Jersey City Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.49/hour + Tips Example earnings: $15.49/hr. + $10.00/hr. in tips = $25.49/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits! - Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Full-time and Part-time hours available!, • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($15.49 to $15.49) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionPosition Summary: Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary, and organized. Essential Functions and Responsibilities: • Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests., • Promptly prepares beverage orders for servers according to server tickets., • Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes., • Checks identification of guests to verify age requirements for purchase of alcohol. Promptly notifies management of underage drinking guests who are obviously intoxicated., • Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures., • Ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests. Promptly reports any defective product or equipment., • Offers and serves food items to guests seated at the bar when appropriate or as requested., • Demonstrates a thorough knowledge of food and beverage products, menus, and promotions., • Responsible for routine cleaning, set up and breakdown of bar. This includes all preparation required to run the bar efficiently and smoothly., • Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display., • Completes daily/weekly cleaning and side work requirements., • Participates in scheduled catering events as required., • Performs other duties as assigned by a supervisor. Job Requirements:, • 1–2 years’ experience in bartending preferred., • Previous experience with Japanese cuisine, particularly sushi and sake preferred., • Basic understanding of wine, spirits and sake preferred., • Must be certified in Responsible Alcohol Service by applicable agency., • Must be 21 years of age or older. (based on state law), • High School diploma or GED preferred. We use eVerify to confirm U.S. Employment eligibility.

Job Description Miso Ramen in Jersey City is in need of a kitchen assistant / prep cook! Hours: 6 hours a day, up to 6 days a week Pay: $13 / hour Previous kitchen experience preferred but not required, as we are willing to train a motivated candidate. Mandarin speaking preferred, but not required. This is a great opportunity to learn about Japanese cooking!

Are you passionate about providing exceptional service in a fine dining environment? Do you thrive in a fast-paced, dynamic atmosphere? If so, we want you to join our team at Bondst Hudson Yards!.Minimum of 2 years of experience in Japanese + fine dining service.Excellent understanding of food and b

Busy and well established Midtown Japanese restaurant is looking for a Bartender to join our team $$. We are looking for a fast, efficient Bartender with an upbeat and charismatic personality.

Proven experience as a Head Chef or Senior Sous Chef in a Japanese kitchen. Now Hiring: Executive Chef – Modern Japanese Cuisine | Hell’s Kitchen, NYC.

Head Chef – Japanese Concept. This is an exciting opportunity for a talented and motivated chef ready to step into a leadership role and help shape the future

We are hiring both FOH and BOH staff. We are looking for staff to guide guests through our dining experience with warm and gracious Japanese style hospitality and develop a deep knowledge in Japanese culinary terminology.

A Fine Dining Japanese Restaurant is Seeking for Experienced Japanese Cook.The ideal candidate will have a passion for Japanese cuisine, strong knife skills, and a commitment to excellence in presentation, flavor, and guest experience.The duties of a Japanese cook include Itamae/Kaiseki.Planning and

Konban is a sophisticated, contemporary Japanese dining establishment that boasts a culinary focus on three exceptional pillars: Tonkatsu, Udon, and Toro-Uni Shari.Our mission is to present a dining experience that elevates these classic Japanese dishes to new heights.Konban is a sophisticated, cont

Proficiency in Japanese is advantageous but not mandatory. A proactive attitude towards continuous learning and professional development is essential. Our restaurant seamlessly blends traditional cooking methods with a modern approach, offering a unique dining experience.

Ootoya, a well-known Japanese restaurant, is looking for new team members to join us.Compensation [Base wage + Tip] (Full/Part-time).We offer many growing and self-developing opportunities in the company that seeks to expand its business nationwide.Someone likes to work in and as a TEAM.Someone seek

Shalom Japan, a Michelin recognized, Jewish Japanese fusion restaurant helmed by James Beard Award-winning chefs Aaron Israel and Sawako Okochi, is hiring for their floor team.Saturday and Sunday Brunch shifts are available, as well as closing weekday and weekend shifts.This is a bartending and serv

Job DescriptionBenefits: • Bonus based on performance, • Flexible schedule Are you a sushi chef who thrives on precision, speed, and maintaining immaculate workspaces? Look no further! We have an exciting opportunity for a talented sushi chef to join our team at Sushi Tokyo. Position: Sushi Chef Hours: Flexible Compensation $1500-1800/wk + tips Why Choose Us? • Join a dynamic and passionate team of culinary professionals., • Work in a fast-paced environment that values your skills and expertise., • Showcase your creativity by crafting delectable sushi dishes., • Utilize state-of-the-art equipment and top-quality ingredients. Responsibilities: • Prepare and assemble sushi rolls, sashimi, and nigiri with precision and efficiency., • Ensure the highest standards of cleanliness and sanitation in the kitchen area., • Manage inventory and maintain proper storage of ingredients., • Collaborate with team members to deliver an exceptional dining experience., • Consistently follow all health and safety regulations. Requirements: • Proven experience as a sushi chef, demonstrating expertise in Japanese cuisine., • Proficient knife skills and the ability to work quickly without compromising quality., • Strong attention to detail, cleanliness, and organization., • Excellent communication skills to effectively collaborate with the team., • Ability to thrive in a fast-paced environment. Join our team and indulge the taste buds of our valued customers with your exceptional sushi creations! To apply, please send your resume and a brief cover letter outlining your experience to the email on the listing. We can't wait to meet you!

Job Description HIRING PEOPLE for NYC MARATHON - JAVITZ CENTER Must be high energy and be able to stand for hours Bilingual a plus! French, German, Chinese, Japanese Caribbean, Portuguese FREE NEW BALANCE SNEAKERS, PANTS & SHIRTS Registration Helping with moving lines along Handing out grab bags Stockroom Retail Crowd Control HIGH PRIORITY AND INCREASED PAY FOR BILINGUAL - ALL LANGUAGES High Energy, must like music and be able to stand for long periods of time October 29th - Nov 1st 21.00/hr You will have shifts within the timeframes below, MUST BE FLEXIBLE & RELIABLE & Work various shifts 1 Hour paid lunch HOURS MIGHT VARY! Wed - 9am - 6pm Thursday 9:00am - 9:00pm Friday 8am - 9pm Sat 8am - 5pm Must work all days! Have retail on resume and be upbeat! Resumes send WORD or PDF Resumes to If you worked last year! CALL ME

Job Description We are looking for an experienced Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Benefits: • Flexible schedule, • Paid weekly, • Great work environment, • Manage inventory levels for a wide range of raw fish and other ingredients, • Prepare all types of sushi including nigiri, sashimi, & handrolls, • Acute attention to detail in the food preparation process, mastering quality control, • Comply with nutrition and sanitation regulations and safety standards, • 2 years Japanese cuisine experience, • Ability to listen to and facilitate special requests from our clients, • Exceptional and proven sushi workspace management ability, • Strength in dividing responsibilities and monitoring progress, • Outstanding communication skills, • Ability to create a positive, fun, and exciting environment by interacting with our clients, • Up to date with culinary trends and sushi preparation processes'

Job DescriptionOur client has a requirement to migrate Japanese legacy system from 11g Oracle RAC database to a 19c Oracle RAC Multitenant database.This DBA role is for a Contractor whom knows the migration of 19c Multitenant. This client is a well respected Financial institution. This is a 6 month contract with possibly extending further for the right Resource.

Job Description▶︎ Job Details: • Job Title : SAP ERP Manager, • Employment Type : Full-time, • Working Location : New York, • Salary Range : DOE (80-120K per yr) + Full Benefit, • Visa Support: Yes ▶︎ Position Overview: The SAP ERP Manager is responsible for implementing, managing, and supporting the SAP ERP system within the organization. This role involves system optimization, maintenance, user support, and collaboration with business departments to improve business processes. ▶︎ Key Responsibilities: SAP ERP System Implementation & Management: • Plan and execute the implementation of the SAP ERP system., • Configure, customize, test, and deploy the system., • Manage system updates and apply patches as needed.System Performance and Optimization:, • Monitor SAP system performance and suggest improvements., • Customize and optimize the system based on business department requirements.Troubleshooting and Support:, • Identify and resolve system issues and malfunctions., • Provide technical support and problem-solving to SAP users.User Training and Support:, • Conduct training sessions for users on SAP system functionality., • Offer support for the introduction of new features or modules.Project Management:, • Lead SAP-related projects, managing timelines, resources, and progress., • Coordinate budgets, schedules, and resource allocation for projects.Business Process Improvement:, • Analyze current business processes and provide improvement suggestions through SAP ERP solutions., • Work with business departments to optimize system usage.Stakeholder Communication:, • Collaborate closely with senior management and other departments to gather requirements and coordinate projects., • Manage relationships with external vendors and consultants.Reporting and Documentation:, • Generate reports on SAP system performance and operations., • Maintain and update documentation (system configurations, project plans, etc.). ▶︎ Skills and Qualifications: • Experience: Minimum of 5 years of hands-on experience with SAP ERP systems., • Fluency in both English and Japanese (spoken and written). Technical Skills:, • In-depth knowledge of SAP modules (FI/CO, MM, SD, PP, WM, etc.)., • Experience with ABAP, Fiori, and SAP S/4HANA is a plus., • Experience in system integration and data migration., • Project Management Experience:, • Ability to work well with business departments and provide problem-solving solutions. wo6u9DTV5l

Job Description ▶︎ Job Details ・Job Title: SAP ERP Manager (SD/MM) ・Client: IT Services ・Working Location: NY 10022 ・Working style：Hybrid ・Employment Type: Permanent/Full-time ・Salary: 90-130K per yr + Full Benefit ・Benefit: Full Benefit (Insurance, PTO, 401K) ・Visa Support: Yes ・Language: English / Japanese ▶︎Key Responsibilities: • Managing and performing SAP ERP and other systems-related requirement analysis, proposals, design, implementation, and operation for our key accounts., • Overseeing project execution and ensuring the on-time, on-budget completion of projects which meet or exceed the client's needs and expectations., • Solves software requirements by analyzing, creating, and modifying SAP ERP systems to meet user needs., • Change SAP ERP and other system configurations or programs., • Create and maintain documentation of program designs and operation manuals by interpreting instructions and conducting training sessions as necessary., • Communicate and negotiate with project stakeholders., • Analyze client inquiries and requirements. The right candidate will possess: • Experience • Minimum 1 year of user support and 5 years of implementation experience with SAP ERP., • Project management skills., • Analytical skills regarding requirement definitions, development, implementation of SAP ERP and other system applications, maintenance, and troubleshooting., • Minimum one year of user support and five years of implementation experience with SAP ERP. ▶︎Required Qualifications & Skills: • Bachelor’s degree in Computer Science or related field., • SAP Application Associate certifications are preferred., • Project Management Professional (PMP) certification preferred., • Effective English communication and interpersonal skills, both written and verbal. lCFQSTEKKP

Job Description▶︎ Job Details: • Job Title: Bilingual Manager (Banking Industry), • Client: IT Services, • Working Location: New York NY 10022, • Working Style: Hybrid, • Employment Type: Full-time, Long-term, • Salary: $90,000 - $130,000/year, • Benefits: Full Benefits, • Visa Support: Yes, • Language: Japanese/English ▶︎ What will you do: • This position will be responsible for driving the enhancement of SCSK USA’s financial business and overall business efficiency., • Engaging closely with clients in financial business to effectively manage conversations and organize issues into actionable requirements., • Successfully strengthen SCSK’s financial business through proactive leadership and strategic initiatives., • Efficiently manage business operations, including budget tracking, resource control, sales, project proposals, and global strategy development., • Demonstrate effective project management, ensuring clear WBS creation, progress monitoring, and timely stakeholder reporting., • Utilize deep knowledge of financial business to align client needs with business requirements effectively. ▶︎ Required Qualifications & Skills: • Bachelor’s degree in Computer Science or related field., • Excellent communication skills in English and Japanese, both verbal and written, in order to engage effectively with stakeholders., • Leadership experience and team management skills would be beneficial, particularly in guiding cross-functional teams and achieving organizational goals., • Relevant certifications in project management in Banking., • Proven experience and track record in proactive business leadership,, • Strong project management skills, including proficiency in WBS creation, progress tracking, issue, risk, and quality management. Experience • Minimum 5 years of experience in financial business., • Experience in web application development. 6Cf6X39TKX

Job Description ▶︎ Job Details * Job Title: DX Senior Consultant – Manufacturing Solution * Client: Japanese IT Company * Working Location: NYC * Working Style: Hybrid 2 days in Office * Employment Type: Full-time * Salary: 100-120K DOE * Benefit: Full Benefit (Insurance, PTO, 401K) * Visa Support: Not available * Working Hours: 9AM to 5:30PM * Language: Business-level Japanese or Spanish and Fluent English ▶︎ Key Responsibilities * Lead and execute DX strategy and implementation projects for Japanese manufacturing companies in the U.S. and Mexico * Serve as Project Manager, overseeing full-cycle delivery of IT solutions including MES, CMMS, and other manufacturing systems * Develop and propose customized IT and digital transformation strategies aligned with client operational needs * Act as Account Manager and Trusted Advisor to key clients, developing long-term relationships with executive stakeholders * Drive business development by identifying and securing new consulting and implementation opportunities * Contribute to internal growth through knowledge sharing, methodology development, and scalable solution design for the manufacturing sector ▶︎ The right candidate will possess: * Proven skills in analyzing client challenges and designing effective solutions * Strong stakeholder management in multilingual, cross-cultural project environments * Understanding of Japanese manufacturing culture, practices, and communication styles * Ability to operate independently in English and coordinate across global teams * High interpersonal, presentation, and client engagement capabilities ▶︎ Required Qualifications & Skills * 10+ years of experience in IT planning, consulting, or digital transformation in the manufacturing industry * Hands-on experience with MES, CMMS, PLM, ERP, SCM, or QMS platforms * Experience leading DX or IT projects in multicultural or cross-functional teams * Background in consulting firms or internal IT departments within the manufacturing sector * Familiarity with enterprise architecture, cloud platforms, AI, automation, and smart manufacturing trends * Experience managing change across departments or multinational organizations * Project Management Professional (PMP) certification is preferred Powered by JazzHR Aq1ztDTU6w

Job DescriptionPatent Prosecution Associate Attorney – Japanese Language Skills + Electrical Engineering / Computer Science Locations: Atlanta, GA | Austin, TX | Boston, MA | Chicago, IL | Dallas, TX | Houston, TX | Minneapolis, MN | New York, NY | Orange County, CA | San Diego, CA | Silicon Valley, CA | Washington, DC | Wilmington, DE Direct Counsel is seeking a Patent Prosecution Associate Attorney to join a leading Am Law 100 firm. This position provides the opportunity to work on cutting-edge technologies for top-tier clients while collaborating with attorneys who are leaders in intellectual property law. You’ll leverage both your technical background and Japanese language skills to serve as a trusted advisor to some of the world’s most innovative companies. What You’ll Do: * Draft and prosecute patent applications, with a focus on electrical engineering and computer science technologies. * Collaborate with Japanese-speaking clients and colleagues, utilizing your bilingual expertise to support global IP strategies. * Provide strategic counseling and guidance to clients on complex intellectual property matters. * Conduct in-depth technical and legal analysis in a fast-paced environment. What We’re Looking For: * Strong background in Electrical Engineering or Computer Science. * Fluency in both English and Japanese (written and spoken). * At least 2 years of patent prosecution experience. * Active state bar membership and compliance with CLE requirements. * Registration before the U.S. Patent and Trademark Office. * Superior academic credentials and strong writing skills. * Team-oriented mindset with excellent communication and analytical skills. Compensation & Benefits: * Salary range of $235,000 – $310,000, commensurate with experience (adjusted for flex-time schedules). * Flexible hybrid work environment. * Annual technology allowance. * Comprehensive benefits package, including medical, dental, and vision coverage. * Family-friendly atmosphere with wellness initiatives and back-up childcare support. If you’re passionate about technology and intellectual property law — and want to leverage your technical expertise and Japanese language skills at a top Am Law 100 firm — we’d love to hear from you.