22 July 2025•405 views
Expires in 15 days
Job Title: Cook – Evening Shift
Location: Healthy Deluxe, Deli & Grill
Schedule: Evening Shift (typically 3:00 PM – 11:00 PM or as scheduled)
Employment Type: Full-Time / Part-Time
Job Summary:
Healthy Deluxe, Deli & Grill is seeking an experienced and reliable Cook for our evening shift to prepare high-quality, healthy, and flavorful meals. The ideal candidate has a strong understanding of grill and deli-style cooking, food safety standards, and thrives in a fast-paced environment while maintaining a clean and organized kitchen.
Key Responsibilities:
Prepare and cook menu items according to recipes and customer preferences (salads, sandwiches, grilled meats, wraps, bowls, etc.)
Operate grills, fryers, ovens, slicers, and other kitchen equipment safely and efficiently
Ensure food is fresh, properly stored, and well-presented at all times
Maintain cleanliness and sanitation of work areas, equipment, and kitchen according to health code standards
Monitor inventory levels and communicate low-stock or out-of-stock items to kitchen management
Follow portion control and waste reduction guidelines
Collaborate with front-of-house team to ensure timely and accurate order fulfillment
Adhere to all safety and food handling procedures
Qualifications:
Proven experience as a line cook, grill cook, or deli cook (1+ year preferred)
Strong understanding of kitchen equipment and food preparation techniques
Ability to follow recipes and multi-task in a busy kitchen
Flexible schedule with availability for evening and weekend shifts
Excellent communication and teamwork skills
Food handler’s certification (preferred)
Benefits:
Competitive hourly wage (based on experience)
Employee meals/discounts
Opportunity for growth and additional training
Positive team environment
14 Delancey Street, Manhattan, 10002, New York
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Experienced and reliable Line Cook with 3 years of hands-on experience in fast-paced, high-volume kitchens. Skilled in preparing a wide range of menu items with consistency, speed, and attention to quality. Proven ability to work collaboratively in a team, maintain kitchen cleanliness, and follow food safety protocols. Key Responsibilities: Prepare and cook menu items according to standard recipes and presentation guidelines Maintain a clean, organized, and sanitized workstation at all times Ensure proper storage and labeling of ingredients and leftovers Collaborate with other kitchen staff to meet food preparation goals and service times Monitor food quality and freshness throughout each shift Follow all food safety and sanitation procedures as required by health codes Assist with inventory, stock rotation, and receiving of deliveries Maintain equipment and report any malfunctions or safety hazards Skills & Qualifications: 3 years of experience as a Line Cook in a busy restaurant or similar food service setting Proficient in grill, sauté, fry, or prep stations Strong knife skills and knowledge of food prep techniques Familiarity with kitchen safety and sanitation standards (ServSafe certified preferred) Ability to work efficiently under pressure and handle multiple orders simultaneously Team player with excellent communication and time management skills Flexibility to work evenings, weekends, and holidays as needed Physical Requirements: Ability to stand for extended periods Lift up to 50 lbs Work in a hot, fast-paced environment
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