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Line Cook - Bistro

Chef & Cook

8 hours ago82 views

Experienced and reliable Line Cook with 3 years of hands-on experience in fast-paced, high-volume kitchens. Skilled in preparing a wide range of menu items with consistency, speed, and attention to quality. Proven ability to work collaboratively in a team, maintain kitchen cleanliness, and follow food safety protocols.


Key Responsibilities:


Prepare and cook menu items according to standard recipes and presentation guidelines


Maintain a clean, organized, and sanitized workstation at all times


Ensure proper storage and labeling of ingredients and leftovers


Collaborate with other kitchen staff to meet food preparation goals and service times


Monitor food quality and freshness throughout each shift


Follow all food safety and sanitation procedures as required by health codes


Assist with inventory, stock rotation, and receiving of deliveries


Maintain equipment and report any malfunctions or safety hazards


Skills & Qualifications:


3 years of experience as a Line Cook in a busy restaurant or similar food service setting


Proficient in grill, sauté, fry, or prep stations


Strong knife skills and knowledge of food prep techniques


Familiarity with kitchen safety and sanitation standards (ServSafe certified preferred)


Ability to work efficiently under pressure and handle multiple orders simultaneously


Team player with excellent communication and time management skills


Flexibility to work evenings, weekends, and holidays as needed


Physical Requirements:


Ability to stand for extended periods


Lift up to 50 lbs


Work in a hot, fast-paced environment

  • Experience
    Required
  • Employment
    Full-time

pin icon331 W 4th Street, Manhattan, 10014, New York

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Chef de Partie / Sous-ChefNew York

11-50 Employees

Hiring on JOB TODAY since September, 2025

george arniotis avatar icon
george arniotisActive 1 day ago
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