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Job Details Exhilarating to the eyes and tastebuds alike, Buddakan, affiliated with STARR Restaurants, presents the vivid flavors of the Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris. Otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful, shareable pan-Asian fare inspired by multiple traditions. Dim sum, noodle soups, seafood and house specialties like whole Peking duck join a bevy of elegant wines and specialty cocktails on a menu made to suit any celebration. Now Hiring! Are you a vibrant, outgoing individual with a genuine passion for delivering exceptional dining experiences? We're seeking enthusiastic Servers who embody the spirit of hospitality to join our team. This position offers a comprehensive package including: An Hourly Rate of $10.65 + tips Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualifications: 2+ years of proven experience as a server in upscale or fine dining settings, demonstrating proficiency in delivering top-notch service. Flexibility: Ability to work a dynamic schedule, including weekends (Sunday and Monday shifts), ensuring our guests receive outstanding service whenever they visit. Passion for Food & Beverage: A genuine love for exquisite cuisine, wine, and spirits, with a keen understanding of wine varietals, beer, and classic cocktails. Excellent Communication Skills: Ability to engage guests with warmth and professionalism, articulating menu offerings and providing knowledgeable recommendations to enhance their dining experience. Buddakan NYC is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Compensation Details Compensation: Hourly ($10.65) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program Required Skills Exceptional Customer Service Flexibility in work schedule Fine Dining Experience Passion for food and beverage Knowledge of Wine Varietals, Beer, and Cocktails Excellent Communication Skills Food and Beverage Knowledge Customer Service
Full Job Description About us NY Iconic Tours is a small business in New York, NY. We are professional, agile, professional and our goal is to NY Iconic Cruises and Tours is one of the most highly rated sightseeing bus tour companies in New York City. We strive to make every visit the most memorable experience for our customers by offering an excellent choice of private and scheduled New York tours. We are dedicated to providing top-notch service and unforgettable experiences to all our guests.. Our work environment includes: Modern office setting Food provided Casual work attire Flexible working hours We are seeking professional and reliable Licensed Tour Bus Drivers to join our dynamic team. As a Tour Bus Driver for NY Iconic Cruises and Tours, you will play a crucial role in delivering an exceptional tour experience for our guests. You will be responsible for driving our state-of-the-art tour buses and ensuring the safety, comfort, and satisfaction of our passengers. Responsibilities: Safely operate tour buses on scheduled and private tours throughout New York City. Provide excellent customer service and ensure a positive experience for all passengers. Communicate effectively with tour guides and other team members to ensure a seamless tour experience. Conduct pre-trip and post-trip inspections of the vehicle and report any issues. Adhere to all traffic laws and company policies to ensure the safety of passengers and the public. Assist passengers with boarding and disembarking as needed. Maintain a clean and well-kept bus interior. Job Types: Full-time, Part-time Pay: $24.18 - $25.00 per hour Expected hours: No less than 25 per week Benefits: Paid training Experience level: 2 years Schedule: Afternoon shift Day shift Evening shift Holidays Morning shift Night shift Rotating weekends Year round work Supplemental pay types: Attendance bonus Completion bonus Safety bonus Signing bonus Supplemental income People with a criminal record are encouraged to apply Experience: School bus driving: 1 year (Preferred) License/Certification: Driver's License (Required) CDL (Required) Ability to Commute: New York, NY 10018 (Required) Ability to Relocate: New York, NY 10018: Relocate before starting work (Required) Work Location: In person
Job Description PLEASE READ ALL THE INFORMATION. AND DO NOT SHOW UP IN THE RESTAURANT FOR AN INTERVIEW WITHOUT AN APPOINTMENT. WE WILL ONLY RECEIVE RESUMES. Servers for Kosher Restaurant HIRING IMMEDIATELY FOR SERVERS, 20% Auto Gratuity on all tables Our restaurant is located in Midtown, between 5th and Madison! Therefore more customers. You must have experience as a server, and be considered to be the best among your team. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. We believe and it is our desire to empower our employees to set their sights high and deliver exceptional service to customers. The Mocha Hospitality Group operates competitively excellent restaurants and bars. Our business is founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for talented restaurant staff to contribute top tier performances in the food and beverage arena. Our operations are fast paced, high quality and customer service focused. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions and to take care of your customers and career. The opportunities are endless. Wine & Steak knowledge desired.
Please submit a cover letter or written statement discussing your experience with Jewish Culture and Programming as well as why you're interested in the position. The 14th Street Y seeks a dynamic, creative, community-oriented Jewish Family Engagement Manager to design innovative Jewish programs for preschool parents and families. This person will be joining at an exciting time at the 14th Street Y having just welcomed a new Executive Director and Director of Jewish Life committed to revitalizing Jewish programming at the organization. The 14th Street Y is a vibrant community center located in downtown Manhattan and is grounded in the belief that contemporary Jewish sensibilities and culture can be a source of inspiration, connection, and learning. Each year, tens of thousands of New Yorkers come to 14Y as members, visitors, or partners to experience our high quality, varied and inclusive programs centered around arts and culture, early childhood education, summer camps, fitness and aquatics, and older adult services. The 14Y Preschool and Early Childhood Center welcome New York families of all races, ethnicities and religions, serving over 100 families each year. Along with its highly-regarded Emilio Reggio approach, and commitment to nurturing every child’s inherent curiosity and wonder, Early Childhood at 14Y strongly believes in the importance of serving the whole family as part of its holistic approach to early childhood education. We are also deeply guided by the 14Y’s Jewish identity, helping students and families celebrate Shabbat and Jewish holidays to experience the joys of Jewish culture. JOB PURPOSE The Jewish Family Engagement Manager is a newly created, part-time position designed to support the 14Y’s efforts to reinvigorate and expand its Jewish life and culture offerings. The primary responsibility of this position is to design and execute engaging Jewish programs for preschool parents and build enriching community. This role will use a “chavurah cohort model”—or different programming tracks—to excite and connect parents with the breadth and possibility of Jewish culture. Chavurah options might include: Jewish arts, food, wellness, field trips to Jewish cultural organizations and shows, traditional text study and more. The Family Engagement Manager will also design and program monthly Shabbat dinners and a number of Jewish holiday programs for young families to expand the 14Y’s Jewish offerings and further cultivate relationships with preschool parents. This role will work closely with preschool staff, and most especially preschool parents to identify areas of interest, and will work hand-in-hand with families throughout the year to co-design programming that is exciting, meaningful and engaging. The successful candidate will have a deep commitment to Jewish values and culture and recognizes that Jewish life is extremely diverse and includes people of all races, ethnicities, observance, experience and interests. The Jewish Family Engagement Manager role is a 10-month a year position (mid-August-mid-June) with leave and works 15-20 hours per week. There will be some evening and weekends required depending on the program schedule. This role reports directly to the Director of Jewish Life with a dotted reporting line to our 14Y Preschool Director. It is subsidized with a generous foundation grant for a three-year period, with the potential to continue following the initial grant period. KEY RESPONSIBILITIES AND ACCOUNTABILITIES Event Management & Communication Work closely with Director of Jewish Life, 14Y Preschool Director, and preschool parents to curate and design exciting, meaningful Jewish programs, and support the formation of chavurot groups or program tracks. Manage logistics related to running successful programs including securing and hiring facilitators, teachers or artists; organizing logistics for cultural field trips; liaising with 14Y staff for on-site programs; contracting babysitting services for certain parent engagement programs, etc. Design and manage monthly Shabbat and holiday programs for young families. Manage all communication with parents for this initiative and attend preschool programs for parents to establish in-person relationships and drum up interest for programming. Track and report on success of programs and adjust strategy as needed. Manage $20,000 program budget. JOB QUALIFICATIONS Experience designing, planning and executing meaningful, cultural programs for specific audiences; experience working with parents, a plus. Experience and understanding of building community collaboratively, ideally, cohort-based. Experience working with groups with diverse needs and interests. Knowledge of Jewish culture, tradition, and the city’s Jewish cultural landscape. Experience working with early childhood or designing programming for young families, a plus. Ability to be self-directed; willingness to pivot as needed. Strong analytical, planning, and organizational skills. Passion for Jewish culture, building community and working collaboratively with parents
Looking for a dynamic Executive sous Chef, a leader by example, to open its first concept in New York. Nestled in the vibrant Meatpacking district neighborhood of New York City, Our high-volume restaurant serves brunch and dinner, bringing market-driven culinary excellence and impeccable service. We serve French cuisine with an American influence. Sous Chef Responsibilities: Manage ordering, scheduling, and inventory to ensure smooth kitchen operations. Collaborate closely with the Executive Chef, following their direction and maintaining the kitchen's standards. Develop prep lists for the kitchen team and oversee their execution. Work efficiently, maintaining cleanliness and respect for ingredients. Ensure consistency in food preparation and presentation according to the restaurant's standards. Keep kitchen equipment clean and in good working condition. Motivate and lead the kitchen staff, fostering a positive work environment through effective communication and leadership. Sous Chef Preferred Requirements: Previous experience as a Sous Chef in a similar culinary setting. Familiarity with French cuisine. Strong communication skills and leadership qualities. Ability to thrive in a fast-paced, high-pressure environment. Willingness to take direction and provide guidance to kitchen staff. Experience working in an all-scratch kitchen environment. Exceptional standards for cleanliness, health, and safety. Knowledge of general administrative functions including ordering, inventory management, scheduling, and performance evaluation. Exposure to P&L management is advantageous. Flexibility in scheduling, including availability to work weekends and holidays. Compensation Package Includes: Base salary ranging $75,000 to $85,000. Comprehensive health benefits. Paid time off allowance. A dynamic and inclusive work environment with a focus on creativity, innovation, and personal growth.
Lattente was first established in the bustling city of Buenos Aires, Argentina, in 2011, and we opened our first location in New York this August 2022. As a specialty coffee shop hailing from Argentina, we take pride in offering an array of authentic Argentine savory and sweet baked goods. At Lattente, we’re passionate about offering specialty coffee, simple yet delicious sandwiches, and outstanding daily service. We are looking for a Barista to join our team. Shifts typically range from 5 to 8 hours each day. Requirements: ● Be comfortable working shifts by yourself ● NYC Food Handlers Permit ● Minimum 1+ years experience in hospitality ● This is for a part-time position ● Friendly customer service ● Open and flexible availability, including weekends & some holidays Our compensation package $16-$19 per hour, plus tips averaging $7-$8 per hour. We conduct performance evaluations every four months to ensure quality and consistent work are rewarded with potential pay rate adjustments. Responsibilities include but are not limited to: - Greeting customers at the register and guiding them through our menu options. - Maintain quality standards and work within parameters set by our Lead Barista - Enjoying working as a team - Maintain work area and equipment to a high degree of cleanliness - Brewing filter coffee, serving cold brew, handing out pastries, preparing sandwiches. - Keeping the bar area and dining areas clean and restocked. - Complying with health and safety regulations. - Be on time, and always be respectful to everyone. Benefits: Employee discount Flexible schedule Physical Setting: Coffee shop Work location: 219 Bedford Avenue, Brooklyn, NY 11211
Job description: Join Our Team at Wicked Willy's: Server/ Bartender Positions Available! Are you energetic, enthusiastic, and ready to bring your serving and bartending skills to a fun and lively environment? Are you excited by the idea of working for joining a small business team and growing with us? Being an active member of a business team? Wicked Willy's, the ultimate destination for good times and great drinks, is looking for talented servers and bartenders to join our team ASAP! About Us: At Wicked Willy's, we're all about creating memorable experiences for our guests. Our restaurant / bar is known for its vibrant atmosphere, themed nights, and exceptional service. Whether it's a regular evening or a special event, our team works together to ensure every night is unforgettable. What We're Looking For: Servers and Bartenders: We need dynamic individuals who can handle both serving and bartending duties with a smile ** Experience: Prior experience is preferred but not required. If you're eager to learn, we're ready to teach! Personality: Outgoing, friendly, and able to handle a fast-paced environment. Flexibility: Ability to work nights, weekends, and holidays as needed. Team Player: Strong communication skills and a collaborative spirit. -Using Toast POS System Responsibilities: Bartending: Mix and serve drinks according to our unique menu and customer preferences. Serving: Take orders, deliver food and drinks, and ensure a fantastic guest experience. Customer Interaction: Engage with guests, make recommendations, and ensure everyone is having a great time. Cleanliness and Organization: Maintain a clean and organized workspace.
Join us and inspire with every cup! At Starbucks, it’s all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks “partners.” Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista, you’ll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You’ll be in an energetic store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each customer’s day. True to Our Mission & Values, working together we can nurture the limitless possibilities of human connection.
Job Description: We are seeking a skilled and enthusiastic person to join our team. The ideal candidate will have experience preparing popular items such as quesadillas, burgers, salads. The role involves ensuring food quality and consistency, and delivering exceptional service to our customers. Must speak both english and spanish. No exception. Responsibilities: • Prepare and cook quesadillas, burgers, make acai bowls and other items. • Operate the cash register, handle transactions, and manage cash and credit payments accurately. • Maintain a clean and organized work area, following all health and safety regulations. • Provide excellent customer service by addressing any customer inquiries or concerns. • Monitor and maintain equipment and kitchen tools in good working condition. Requirements: • Must have Previous experience in a fast food or kitchen environment. • Knowledge of food safety and sanitation practices. • Ability to work efficiently in a fast-paced setting. • Strong communication and teamwork skills. • Flexibility to work various shifts, including weekends. • Food protection certificate preferred. To Apply: Please send your resume or send a message with your experience and availability.
We are a busy restaurant and have an open role for hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. Hostess Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service.
Server Position Available Are you an outgoing individual with a passion for hospitality? Do you have a knack for bar knowledge, wine expertise, and impeccable service procedures? We are looking for enthusiastic servers to join our dynamic team! Position: Server Key Qualifications: Outgoing Personality: We seek individuals who can create a warm, welcoming atmosphere and engage with guests to enhance their dining experience. Bar Knowledge: Understanding of drink recipes, mixology, and bar operations. Wine Knowledge: Ability to recommend and serve wines, with knowledge of various wine regions, grape varieties, and food pairings. Service Procedures: Strong grasp of proper service techniques, table setting, order taking, and delivering a seamless dining experience. What We Offer: Competitive pay Opportunities for growth and advancement A supportive and team-oriented environment Training and development programs Responsibilities: Greet and seat guests Take accurate orders and serve food and beverages promptly Provide excellent recommendations and upsell items Maintain cleanliness and organization of dining and bar areas Collaborate with the kitchen and bar staff to ensure a smooth service flow Requirements: Previous experience as a server or in a similar role Knowledge of bar operations and wine service Exceptional communication and interpersonal skills Ability to multitask and work in a fast-paced environment Must be able to work evenings, weekends, and holidays If you are passionate about providing outstanding service and have the skills we’re looking for, we would love to hear from you! Join us and be part of a team that values excellence and customer satisfaction.
Overview: Rica’s Tacos is a Mexi-Asian fusion taco shop specializing in Tacos, Burritos, Bowls, and Quesadillas, along with a delicious assortment of sides and desserts. Our menu items blend Asian and Mexican cuisine, offering the best of both cultures. We pride ourselves on our attention to detail and our ability to provide the best dishes possible. We are seeking enthusiastic and dedicated Team Members to join our vibrant team. Responsibilities: - Prepare and cook a variety of menu items, following recipes and presentation guidelines. - Maintain a clean and organized kitchen and dining area, adhering to food safety standards. - Work effectively as part of a team to maintain a smooth and efficient kitchen operation. - Follow all food safety and sanitation guidelines. Qualifications: -must fit in work shift from Monday-Friday 5:00pm-9:00pm(whole week) - Experience in food preparation and cooking techniques, preferably in a fast-casual or restaurant setting. - Ability to read and follow recipes and menu plans. - Excellent communication and teamwork skills. - Ability to work in a fast-paced environment and adapt to changing priorities. Benefits: - Competitive pay - Employee discounts - Opportunities for career advancement - Friendly and supportive work environment Screening Questions: 1. Do you have experience in food preparation and cooking? 2. Can you work flexible hours, including evenings and weekends? 3. How do you ensure a high level of customer service in a fast-paced environment? 4. Why are you interested in working at Rica’s Tacos? 5. Describe a time when you had to adapt quickly to a change in the kitchen. Equal Opportunity Employer: Rica’s Tacos is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Need 1 server/waitstaff to service about 100 guests from 6pm-10pm on July 23rd with serving food.
Overview We are seeking a skilled Bartender/Server to join our team. The ideal candidate will have a passion for providing exceptional service and creating a memorable dining experience for our guests. This is an excellent opportunity for a professional to contribute to our restaurant's success and grow with our company. Duties - Prepare and serve a variety of beverages, including cocktails, beer, and wine, following recipes and presentation guidelines. - Take food and drink orders, ensuring accurate and timely delivery to guests. - Maintain a clean and organized bar and dining area, adhering to food safety and sanitation standards. - Assist with menu planning and inventory management. - Provide exceptional service to guests, ensuring they have an enjoyable dining experience. - Monitor and maintain bar equipment, ensuring it is in good working order. - Work effectively as part of a team to maintain a smooth and efficient operation. - Handle cash and credit card transactions accurately. Skills - Proficiency in bartending and serving techniques. - Experience in the food and beverage industry, preferably in a casual dining or fast casual restaurant. - Knowledge of food safety and sanitation practices and regulations. - Ability to read and follow recipes and menu plans. - Strong communication and teamwork skills. - Ability to work in a fast-paced environment and adapt to changing priorities. - A passion for hospitality and a commitment to delivering exceptional service. Job Type: Full-time Pay: $19.09 - $22.99 per hour, plus tips Expected Hours: 30 – 40 per week Benefits: - Dental insurance - Employee discount - Flexible schedule - Health insurance - Paid time off - Vision insurance Experience Level: - 1 year Restaurant Type: - Casual dining restaurant - Fast casual restaurant Experience: - Restaurant experience: 1 year (Preferred) Shift Availability: - Day Shift (Preferred) Ability to Commute: - Ozone Park, NY 11417 (Required) Ability to Relocate: - Ozone Park, NY 11417: Relocate before starting work (Required) Work Location: In person
Appas Pizza is a growing Korean pizza restaurant located in East Village. We're looking for passionate and talented individuals to join our team as servers and managers. This role requires excellent customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment. If you are passionate about providing exceptional service and creating memorable customer experiences, we want to hear from you! Servers will provide excellent customer service, take orders, serve food and drinks, and maintain a clean and organized dining area. The ideal candidate should have, excellent communication skills, and a friendly and outgoing personality. Requirements for both positions include: Must be at least 21 years old Must be able to work flexible hours, including weekends and holidays Must have reliable transportation to and from work Must have a positive attitude and a willingness to learn Must be fluent in English Must be able to file taxes If you're interested in joining our team, please submit your resume or ask to schedule an interview. We look forward to hearing from you!
Overview We are seeking a skilled Latin Food Cook to join our team. The ideal candidate will have a passion creating Latin meals like yellow rice, beans, rotisserie chicken etc. This is an excellent opportunity for a professional cook to contribute to our kitchen's success and grow with our company. Duties - Prepare and cook a variety of meals, following recipes and presentation guidelines. - Maintain a clean and organized kitchen environment, adhering to food safety standards. - Assist with menu planning and food inventory management. - Use knives and other kitchen tools to prepare ingredients and dishes. - Collaborate with the dietary department to ensure compliance with dietary restrictions and preferences. - Provide exceptional service to guests, ensuring they have an enjoyable dining experience. - Monitor and maintain kitchen equipment, ensuring it is in good working order. - Work effectively as part of a team to maintain a smooth and efficient kitchen operation. Skills - Proficiency in food preparation and cooking techniques. - Experience in the food industry, preferably in fine dining. - Knowledge of food safety practices and regulations. - Ability to read and follow recipes and menu plans. - Strong knife skills and familiarity with kitchen tools. - Excellent communication and teamwork skills. - Ability to work in a fast-paced environment and adapt to changing priorities. - Familiarity with dietary departments and the ability to accommodate special dietary needs. - A passion for culinary arts and a commitment to delivering exceptional meals. Job Type: Full-time Pay: $19.09 - $22.99 per hour Expected hours: 30 – 40 per week Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience level: 1 year Restaurant type: Casual dining restaurant Fast casual restaurant Experience: Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Ability to Commute: Ozone Park, NY 11417 (Required) Ability to Relocate: Ozone Park, NY 11417: Relocate before starting work (Required) Work Location: In person
Looking for someone who is health concious and can help sell supplements to costomers in my health food store /Juice Bar. Also someone who can multi task as a cashier while making smoothies/Juices and stocking. (If you know how to chop/cut coconut Jelly, thats a bonus)
Full job description Work Schedule: Monday - Friday; 8am - 5pm Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction. Duties/Responsibilities: · Must create and sustain positive working relationships with co-workers. · Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures. · Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards. · Prepares daily center meals and ensures that they are ready to serve according to schedule. · Ensures meals are wholesome and appetizing. · Maintains inventory of foodstuffs and requests additional food as necessary. · Assists in preparing weekly and monthly food service reports. · Assists in cleaning and maintaining kitchen and dining areas. · Maintains daily record of food costs and amount of food used. · Assists in serving meals. · Reports on unsafe of unsanitary conditions in the kitchen/dining area. · Checks morning report daily to gage amount of food that needs to be prepared. · Ensure leftover foods are properly covered, stored, and date and time clearly marked. · Directs work of students who are assigned. · Keeps accountability of all knives during shift. · Attends staff training sessions as required. · Performs other duties as assigned. Job Type: Full-time Pay: $22.94 per hour Expected hours: 40 per week Benefits: 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level: 1 year Shift: Day shift Morning shift Weekly day range: Monday to Friday Experience: Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person
We are looking for a server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. Server Requirements: Experience providing excellent customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with bussers, cooks, and other staff. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. High school diploma. Ability to work in a fast-paced work environment and deliver orders in a timely manner.
Looking for a charismatic person passionate to help and service customers, with very friendly, educated and polite communication skills. **A fast learner, ** - ** with Food Handlers Certificate** - ** with experience assisting customers in the best friendly and polite way** - with experience handling cash, and closing day sales. - with experience taking orders in person and receiving online orders by pos system. - **cleaning stations at close time with coworkers following the cafe procedures ** - teamwork skills - time availability between 12pm-5:30pm Extras for best applications - Hablar español (interactuar con clientes de habla hispana de la mejor manera) Benefits: - break with lunch - tips - good and young environment job - growth opportunities - free training in barismo **DONT APPLY IF YOU DON’T HAVE: ** - NYC Food Handlers Certificate.
Full Job Description About us South Jamaica Center For Children & Parents, Inc. is a small business in Jamaica, NY. We are professional, agile and professional. Our work environment includes: Modern office setting Food provided Safe work environment Under the supervision of the Nutrition Coordinator, the Cook is responsible for meal preparation, planning, inventory, kitchen management, sanitation, and maintenance of Foodservice records. The ability to recognize desired quality, follow correct food preparation procedures, standardize recipes, and maintain correct Daily Food Production Records. The Cook must maintain equipment, dishes, pots, and utensils in a safe, sanitary manner. Participate in pre-service and in-service training, attend meetings and workshops on and off-site, and participate in parent involvement and children activities. Requirements High School Diploma or equivalent Food Handlers Certificate One-year food preparation experience for large groups Knowledge of meal planning Solid writing and verbal skills Job Types: Full-time, Part-time, Temporary, Per diem Pay: $17.50 - $18.00 per hour Expected hours: 4 – 7 per week Benefits: Dental insurance Disability insurance Health insurance Paid sick time Paid time off Paid training Experience level: Under 1 year Shift: 8 hour shift Morning shift Weekly day range: Monday to Friday Experience: Cooking: 1 year (Preferred) Shift availability: Day Shift (Required) Ability to Commute: Jamaica, NY 11434 (Required) Ability to Relocate: Jamaica, NY 11434: Relocate before starting work (Required) Work Location: In person
A restaurant manager is responsible for overseeing the day-to-day operations of a restaurant, ensuring that the establishment runs smoothly and efficiently. The job description for a restaurant manager may include the following responsibilities: Hiring and training staff: The restaurant manager is responsible for hiring, training, and supervising all restaurant floor staff, including servers & busers. Ensuring customer satisfaction: The restaurant floor manager is responsible for ensuring that customers have a positive dining experience, addressing any customer complaints or concerns, and implementing strategies to improve customer satisfaction. Ensuring compliance with health and safety regulations: The restaurant floor manager is responsible for ensuring that the restaurant complies with health and safety regulations, including food safety standards and sanitation guidelines. Developing and implementing marketing strategies: The restaurant floor manager may be responsible for developing and implementing marketing strategies to attract customers and increase sales. Maintaining a clean and organized restaurant: The restaurant floor manager is responsible for ensuring that the restaurant is clean, organized, and well-maintained, including overseeing cleaning schedules and maintenance tasks. Overall, the restaurant manager is responsible for ensuring the smooth and efficient operation of the restaurant, providing excellent customer service, and maximizing profitability.
Full job description Nestled in the heart of Chelsea, Sushi Makoto is a culinary sanctuary that combines the finest Japanese traditions with contemporary innovation. As a newcomer to New York's vibrant dining scene, we're thrilled to introduce you to an exceptional experience that marries the grace of tradition with the artistry of innovation. At Sushi Makoto, we're more than just a restaurant; we're passionate storytellers, crafting unforgettable moments through the mastery of Japanese cuisine. Our journey is just beginning, and our commitment to excellence remains steadfast, ensuring each visit is an exceptional affair. Overview: We are seeking a dynamic Host/Server to join our team in providing exceptional customer service in a fast-paced restaurant setting. Responsibilities: - Greet and seat guests in a friendly and efficient manner - Manage reservations and waitlists - Take guests' orders and relay to kitchen staff - Serve food and beverages promptly and accurately - Maintain cleanliness of the dining area - Handle guest inquiries and resolve issues promptly - Operate POS systems for order entry and payment processing - Assist in setting up and clearing tables as needed Qualifications: - Previous experience in customer service, preferably in a restaurant or hotel setting - Strong communication skills to interact effectively with guests and team members - Knowledge of basic food service procedures - Ability to multitask and work well under pressure - Familiarity with phone etiquette for handling reservations and inquiries Join our team and enjoy the opportunity to work in a collaborative environment where you can enhance your hospitality skills while delivering top-notch service to our valued guests. Job Types: Full-time, Part-time Pay: $16.00 - $30.00 per hour Expected hours: 20 – 40 per week Benefits: Employee discount Flexible schedule Physical setting: Fine dining restaurant Upscale casual restaurant Shift: 10 hour shift Weekly day range: Monday to Friday Weekends as needed Language: Mandarin (Preferred) Japanese (Preferred) Work Location: In person
Full job description Beanstalk Academy is a leading, full-service childcare, HeadStart and early education provider. We support and accommodate our families' needs by providing a safe and nurturing childcare experience. If you want to make a difference in the lives of young eaters, we would love to hear from you!! Cook – Food Handler Looking for a Cook Food Handler to prepare delicious and nutritious meal for children at out daycare. The Cook is responsible for the preparation of nutritious and well-balanced meals and snack that meet the dietary needs of our children. The cook also assumes the responsibility for ensuring that the kitchen and eating area are maintained in accordance with New York City Department of Health Cook Food Hander Benefits: Health Insurance Responsibilities: Excellent cooking skills Experience managing a foodservice program and a kitchen, including ordering food Interest and knowledge of healthy eating Familiarity with CACFP nutrition guidelines is considered a plus. Professional approach Experience working with infants and toddlers, and children a plus Dedicated, excited and passionate about working with young children and families Qualifications: · Must hold a valid Food Handler's License. · 2 years’ experience working as a cook Job Type: Full-time Pay: $16.00 - $17.00 per hour Benefits: Paid time off Shift: 8 hour shift Weekly day range: Monday to Friday Ability to Relocate: Bronx, NY 10467: Relocate before starting work (Required) Work Location: In person