Experienced Barista – Café Diem NYC
📍 Location: Café Diem NYC, 37 Bowery, New York, NY 10002
💼 Position: Full-Time / Part-Time
🗓 Availability: Weekdays & Weekends (Opening & Closing Shifts)
We’re looking for an experienced barista who is passionate about coffee, loves working with people, and thrives in a fast-paced café environment.
Requirements:
At least 2 years barista experience in a busy café setting
Proficient with POS systems & cash register, preferably MenuSifu
Ability to make all drinks according to our menu and recipes
Excellent customer service skills with a friendly and professional demeanor
Reliable, punctual, and able to work both opening and closing shifts on weekdays and weekends
Strong work ethic and ability to work independently or as part of a team
Responsibilities:
Prepare espresso-based drinks, teas, and specialty beverages according to recipes
Operate POS system and handle cash/card transactions accurately
Maintain a clean, organized workspace and follow all health & safety standards
Open and close the café following established procedures
Provide a welcoming and positive experience for every guest
Perks:
Competitive hourly pay + tips
Staff discounts on drinks & food
Friendly, supportive team environment
📩 How to Apply: visit website cafe diem nyc.
37 Bowery, Manhattan, 10002, New York
Cafe, Store • 1-10 Employees
Hiring on JOB TODAY since August, 2025
Café Diem NYC, a peaceful oasis right in the heart of Chinatown—an inviting visual cue for anyone wondering what the café atmosphere is like.
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Prepare and Serve Drinks: -Craft high-quality coffee, espresso, tea, and specialty drinks consistently. Follow café recipes and presentation standards. Customer Service:- Greet customers warmly and take orders with a friendly attitude. Answer questions about the menu and make recommendations. Maintain Cleanliness:- Keep the bar, machines, and café area clean and organized at all times. Follow health and safety guidelines, including proper food handling. Operate Equipment:- Use espresso machines, grinders, and brewing tools correctly and safely. Troubleshoot minor equipment issues when needed. Manage Inventory:- Restock cups, syrups, milk, and other ingredients as needed. Inform management when supplies are low. Cash Handling:- Handle transactions accurately using the register or POS system. Process payments and give correct change or receipts. Team Collaboration:- Communicate with coworkers to keep service flowing smoothly. Support other staff during busy hours (like helping with dishes or tables if needed). Stay Knowledgeable:- Stay updated on seasonal drinks, menu changes, and promotions. Learn about different coffee beans, brewing methods, and café culture