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Looking for an EXPERIENCED barista. Part time job 20-25 hours a week. MUST have weekends availability

We are seeking to hire an experienced cook to work on Sundays. The ideal candidate should have proven experience in preparing breakfast items, including omelettes, sandwiches, and burgers.

Now Hiring: Closing Shift Team Members (2–10 PM, Including Weekends) Location: Greenpoint, Brooklyn, NY Pay: $16–$17/hour (based on experience) Are you passionate about plant-based food, great coffee, and creating a welcoming space for the community? We’re a busy vegan café looking for reliable and experienced team members to join our closing shift (2 PM–10 PM, weekends included). Responsibilities include: • Making high-quality drinks (coffee, tea, smoothies, etc.) • Taking orders and handling payments at the register • Providing friendly counter and table service • Keeping the space clean and organized (closing duties included) • Working efficiently in a fast-paced environment Requirements: • Prior experience in a café or restaurant setting • Strong customer service and communication skills • Comfortable working both front and back of house tasks • Must be available weekends and able to commit to the 2–10 PM shift If you’re a team player who cares about good food and good vibes, we’d love to meet you!

Barista con experiencia, salario a discutir

We want someone to be the face of the team, to make excellent coffee / espresso drinks for our customers and be able to use the cashier and delegate orders out of the front

WHO WE ARE: The menu at Jack’s Wife Freda tells the story of the dishes we know and love from our childhoods in Israel and South Africa, as well as New York’s Jewish food and culture, emphasizing bright, fresh ingredients and beautiful presentation. Our love for our adopted hometown is reflected in everything at Jack’s Wife Freda, from our lively atmosphere, all-day dining hours, effortless ambience and joyful sense of community. Jack's Wife Freda is an all-day bustling Cafe. Breakfast, lunch, brunch, dinner and classic cocktails are served 7 days a week. WHO YOU ARE: Self-motivated individual who possesses a positive attitude coupled with a warm yet personable approach to service and most importantly you have a strong sense of team. Ability to turn first time diners into regulars. Open availability and a full time 4-5 shifts a week schedule preferred with at least 2 years of NYC restaurant experience. RESPONSIBILITIES INCLUDE: Provide positive, energetic, and attentive service in a fast-paced environment Work as a team to provide exceptional hospitality Ability to take orders and maintain full menu knowledge and enter orders correctly into the POS Ability to effectively communicate with FOH team, Managers and BOH staff Anticipate guest needs and handle guests situations with genuine empathy Complete all opening, transition, and closing responsibilities; complete side work assignments Keep all areas of the restaurant clean and organized by following cleaning checklist Assist with setting up outdoor furniture and maintenance of outside fixture and seating area Ability to multi task and move with around the floor with a purpose WHAT WE OFFER: Enrollment in company-contributed health coverage plan (medical, dental and vision) Commuter benefits 401K with match after one (1) year of employment Employee Dining Program Jack’s Wife Freda provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state, and local laws. ‘How we treat each other is the energy, magic and aspiration of Jack’s Wife Freda’

As a Barista, you will be responsible for crafting high-quality coffee beverages, providing excellent customer service, and maintaining a clean and welcoming café environment Prepare and serve a variety of coffee drinks, teas, and other beverages Operate and maintain coffee machines and other café equipment Greet customers, take orders Provide friendly and efficient service to create a positive customer experience Follow recipes and presentation standards for consistent quality Maintain cleanliness and organization of the café, including workstations and dining areas Restock supplies and ingredients as needed Follow food safety and hygiene guidelines Assist with opening and closing duties as required

Location: 910 7TH AVE,NEW YORK NY 10019 Company: CENTRAL PARK CAFE Job Overview: Qualifications & Requirements: Full time! Previous experience in hospitality, food service, or customer-facing roles preferred. Strong communication and interpersonal skills. Ability to work flexible hours, including mornings, weekends, and holidays. Preferred Skills: Experience in high-volume or fast-paced restaurants. Familiarity with POS systems and tableside service etiquette. Bilingual candidates are highly encouraged to apply. Perks & Benefits: Competitive hourly pay +Gratuities + tips. Free or discounted meals during shifts. Beautiful location right next to Central Park! Opportunities for growth within the hospitality industry.

Job Title: Crepes Maker Location: Bora Bora Smoothie Cafe - Staten Island Richmond ave( bull head) / Hylan blvd Position Type: Full-Time/Part-Time About Us: At Bora Bora Smoothie Cafe - Staten Island Richmond ave , we specialize in crafting delicious and beautifully presented crepes that delight our customers. We’re dedicated to using high-quality ingredients and providing a warm, welcoming atmosphere for our guests. Role Overview: As a Crepes Maker, you will be responsible for preparing a variety of sweet and savory crepes to order. Your expertise and creativity will help us deliver exceptional dishes that enhance our menu and attract new customers. Key Responsibilities: Crepe Preparation: Prepare and cook crepes according to our recipes and presentation guidelines. Ensure each crepe meets our quality standards for taste and appearance. Customer Interaction: Take orders and interact with customers to understand their preferences and special requests. Provide recommendations and answer questions about the menu. Menu Development: Assist in developing new crepe recipes and seasonal specials. Experiment with flavors and ingredients to keep our menu exciting and innovative. Quality Control: Monitor the quality and consistency of crepes. Make adjustments to cooking techniques and recipes as needed. Sanitation and Safety: Maintain a clean and organized kitchen area. Follow all food safety and hygiene procedures to ensure a safe working environment. Inventory Management: Keep track of ingredient levels and assist with ordering supplies. Ensure proper storage and handling of ingredients. Qualifications: Previous experience as a crepe maker or in a similar role is preferred but not required. Strong passion for cooking and attention to detail. Excellent customer service skills and the ability to work well in a team. Ability to handle a fast-paced environment and multitask effectively. Flexibility to work various shifts, including weekends and holidays.

Aquarelo Laundromat, located in the vibrant neighborhood of Jackson Heights, NY, offers a friendly, efficient, and clean laundry experience to our community. We are committed to providing excellent service and a welcoming environment for our customers. ** Job Summary:** We are looking for a reliable and customer-oriented Laundromat Attendant to join our team. The ideal candidate will be responsible for maintaining the cleanliness of the laundromat, assisting customers, and ensuring all machines are operational. This is an excellent opportunity for someone who enjoys working in a fast-paced environment while providing top-notch service. ** Key Responsibilities:** Greet customers and assist with laundry needs, including offering information on machine usage. Maintain a clean and organized laundromat by regularly sweeping, mopping, and wiping down machines and surfaces. Monitor machine performance and promptly report any issues to management for repairs. Provide excellent customer service, answering questions and resolving concerns in a friendly and professional manner. Help customers load and unload laundry as needed. Ensure proper handling of customer laundry, including folding and packaging for pickup. Maintain an inventory of cleaning supplies, detergent, and other necessary items. Enforce laundromat policies and ensure customers follow safety and operational guidelines. Assist with cash handling, including operating the cash register and processing payments. Perform minor machine maintenance, such as loading detergent, checking machine error codes, and assisting with basic troubleshooting. ** Qualifications:** Previous customer service experience is a plus. Ability to multitask and work in a fast-paced environment. Strong communication and interpersonal skills. Basic knowledge of laundry machines and troubleshooting is a plus. Must be reliable, punctual, and have a positive attitude. Ability to lift up to 30 lbs. Bilingual (English/Spanish) is a plus but not required. ** Working Hours:** Flexible shifts available, including weekends and evenings. Aquarelo Laundromat, ubicado en el vibrante vecindario de Jackson Heights, NY, ofrece una experiencia de lavandería amigable, eficiente y limpia a nuestra comunidad. Nos comprometemos a brindar un excelente servicio y un ambiente acogedor para nuestros clientes. Resumen del Trabajo: Estamos buscando un Asistente de Lavandería confiable y orientado al cliente para unirse a nuestro equipo. El candidato ideal será responsable de mantener la limpieza de la lavandería, asistir a los clientes y garantizar que todas las máquinas estén operativas. Esta es una excelente oportunidad para alguien que disfrute trabajar en un ambiente dinámico mientras brinda un servicio excepcional. ** Responsabilidades Principales**: Recibir a los clientes y asistir con sus necesidades de lavandería, incluyendo ofrecer información sobre el uso de las máquinas. Mantener la lavandería limpia y organizada mediante barrido, fregado y limpieza de máquinas y superficies. Monitorear el rendimiento de las máquinas y reportar cualquier problema a la gerencia para reparaciones. Brindar un excelente servicio al cliente, respondiendo preguntas y resolviendo inquietudes de manera amigable y profesional. Ayudar a los clientes a cargar y descargar la ropa según sea necesario. Asegurar un manejo adecuado de la ropa de los clientes, incluyendo el doblado y empaquetado para su recogida. Mantener inventarios de suministros de limpieza, detergentes y otros artículos necesarios. Hacer cumplir las políticas de la lavandería y garantizar que los clientes sigan las pautas de seguridad y operación. Ayudar con el manejo de dinero, incluyendo operar la caja registradora y procesar pagos. Realizar tareas de mantenimiento básico de las máquinas, como cargar detergente, revisar códigos de error de las máquinas y asistir con la solución de problemas básicos. ** Requisitos:** Se valora experiencia previa en servicio al cliente. Capacidad para realizar múltiples tareas y trabajar en un entorno de ritmo rápido. Buenas habilidades de comunicación e interpersonales. Conocimiento básico de las máquinas de lavandería y solución de problemas es una ventaja. Debe ser confiable, puntual y tener una actitud positiva. Capacidad para levantar hasta 30 libras. Bilingüe (Inglés/Español) es una ventaja, pero no requerido. ** Horas de Trabajo:** Turnos flexibles disponibles, incluyendo fines de semana y noches.

Looking for someone who is: fast learner willing to learn people skill Passionate about the cafe Minimum degree: high school graduate take initiative Prep work customer service opening shift from Tuesday- Saturday Job Type: Part-time Pay: From $16.50 per hour Expected hours: 28 – 33 per week Benefits: Employee discount Flexible schedule Paid training Shift: Day shift License/Certification: Food handling certificate (Preferred) Shift availability: Day Shift (Required) Ability to Commute: Long Island City, NY 11101 (Required) Work Location: In person

About Us: Parva Bakeshop and Cafe is a vibrant, locally-owned bakery and coffee shop nestled in the heart of Jackson Heights. We are passionate about serving high-quality coffee, fresh baked goods, and creating a welcoming environment for our community. Our team is dedicated to offering an exceptional experience for each customer while maintaining a positive and friendly atmosphere. Job Description: We are seeking a motivated, friendly, and customer-focused Barista to join our team! As a Barista at Parva Bakeshop and Cafe, you will be responsible for crafting high-quality espresso drinks, providing exceptional customer service, and ensuring the cafe runs smoothly during your shift. This is a great opportunity for someone who is enthusiastic about coffee, enjoys working in a fast-paced environment, and loves engaging with customers. Responsibilities: Prepare and serve coffee beverages (espresso drinks, pour-overs, etc.) according to company recipes and standards Greet customers warmly, take orders, and provide outstanding customer service Assist in the preparation and display of baked goods and pastries Maintain a clean and organized work area, including cleaning coffee machines, countertops, and utensils Ensure all beverages and food items are made accurately and to the highest standard Work collaboratively with team members to ensure efficient service and a positive customer experience Handle cash register and process customer payments Stock inventory and assist in ordering supplies Follow health and safety guidelines, including food handling and sanitation practices Requirements: Previous barista experience preferred but not required Passion for coffee and customer service Excellent communication and interpersonal skills Ability to multitask and work efficiently in a fast-paced environment Ability to work flexible hours, including weekends and mornings Friendly, positive attitude, and a strong team player Must be able to stand for long periods and lift up to 25 pounds

We are seeking a dedicated and experienced Barista to oversee and serve coffee in private events all over NY with our coffee cart. The ideal candidate will have a strong background in coffee service and customer service, with a passion for delivering exceptional experiences to our guests. As our barista manager, you will be responsible for managing everything in the cart, making excellent coffee , ensuring quality service, and maintaining operational efficiency during your shift. Responsibilities Making amazing coffee Provide excellent customer service by addressing guest inquiries and resolving issues promptly. Taking care of the cart and the equipment Manage inventory levels and assist with ordering supplies as needed. Unloading the equipment, set up and tear down Implement time management strategies to optimize workflow during peak hours. Qualifications Experience in a café as a professional barista Strong customer service skills with the ability to engage positively with guests. Excellent time management skills to effectively prioritize tasks during busy shifts. Ability to lift things and carry them Responsibility, and time managment If you are passionate about the Coffee industry and have the leadership qualities necessary , we encourage you to apply for this exciting opportunity as a Barista Manager.

Job Title: Bubble Tea Barista/Cashier Location: 327 E 12th Street, New York, NY Type: Full-time/Part-time About Us: We’re a vibrant bubble tea shop in the heart of NYC, dedicated to serving high-quality, delicious drinks with a smile. Join our energetic team and be part of a fun, customer-focused environment! Responsibilities: Operate the front register, handle cash, and process orders accurately. Prepare bubble tea and other menu items following recipes and quality standards. Provide excellent customer service, answer questions, and make recommendations. Maintain cleanliness and organization of the workspace. Work efficiently during peak hours while keeping a positive attitude. Requirements: Fluent in English with great communication skills. Passion for bubble tea, food service, and creating a great customer experience. Ability to multitask, learn quickly, and work in a fast-paced environment. No prior experience required—training provided! (Experience in food/beverage service is a plus.) Must be reliable, punctual, and team-oriented. Competitive hourly wage + tips. Flexible scheduling. Fun, friendly work atmosphere. visit our shop at 327 E 12th St to apply in person. High school & college students encouraged to apply!

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high productivity, quality, and customer-service standards. To be successful in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you'll be setting work schedules, making sure we comply with health and safety restaurant regulations and maintaining a clean functional premise. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. Responsibilities: Coordinate daily Front of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity. Ensure compliance with sanitation and safety operations. Manage restaurant's good image and suggest ways to improve it Observe operational costs and suggest measures to cut waste Promote the brand in the local community through word-of-mouth and restaurant events in teamwork with GM Recommend ways to reach a broader audience (e.g. discounts and social media) Train new and current employees on proper customer service practices Supervise policies and protocols that maintain the restaurant operations Uphold good communications between management, kitchen and FOH staff Skills: Proven work experience as a Restaurant Manager, Restaurant Service Manager, Hospitality Manager or similar role Proven customer service experience as a manager Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant management software, like Toast, OpenTable, Delivery Apps Strong leadership, motivational and people skills. Job Types: Full-time, Part-time Pay: $70,000.00 - $80,000.00 per year Expected hours: 15 – 20 per week Shift: 8 hour shift Evening shift Morning shift Experience: Restaurant management: 3 years (Preferred) Language: Spanish (Preferred) License/Certification: Food Handler Certification (Preferred) Work Location: In person

Hi! I am looking for extra employees with expierience in making crepes. Please if intrested apply. We are opening a new location and would like to train for the new opening in our first location

As part of Little Pie Company, your role is to ensure a positive customer experience by providing courteous, friendly, efficient and attentive customer service as well as fellow team members. Performance Responsibilities Arrive to work promptly and in full uniform on scheduled days. Make sure customers are being taken care of and that the store looks great at all times. Treat each customer and colleague with kindness and respect at all times. Ensure the product being sold is fresh and presentable. Follow our cash handling procedures when using the POS to process customers’ orders. Follow and comply with all applicable health and sanitation procedures. Ensure that displays are properly stocked and front facing. Cleaning and preparing tables for use Preparing and serving food and beverages for customers. Clearing away used dishes and cutlery from tables when customers are finished. Answer telephone calls with excellent phone etiquette Cleaning should be done at the end of the day or when the storefront is slow. Maintain open communication with your supervisor and coworkers regarding any issues that may arise. Perform other duties as assigned by supervisor. Requirements Ability to work well in a busy environment High energy and engaging personality Professional demeanor Ability to work on your feet for extended periods of time Ability to work flexible hours, including weekends and holidays Summary As a Server/Customer Service/Cashier, you will be essential in delivering outstanding customer service and ensuring a smooth retail experience. Reporting to the Store Manager, your core skills in cash handling, retail sales, and communication will be vital in assisting customers and managing transactions efficiently. Your premium skills in phone etiquette and merchandising will enhance customer interactions and promote store products effectively. With a focus on teamwork and customer satisfaction, you will contribute to a welcoming atmosphere that drives sales and fosters loyalty in our café environment. Job Type: Part-time Pay: $17.00 - $18.00 per hour Expected hours: 12 – 24 per week Benefits: Employee discount Flexible schedule Shift: 4 hour shift 8 hour shift Day shift Evening shift Morning shift Application Question(s): How many years of experience do you have in hospitality? Experience: Food handling: 1 year (Required) Retail sales: 2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to Commute: New York, NY 10036 (Required) Ability to Relocate: New York, NY 10036: Relocate before starting work (Required) Work Location: In person

looking for a cashier with good customer service experience and has patience. It does get a little busy certain times and you will love working with the other employees there. We are also opening up another location so need to train at our first location and will be moving to the second location when opening

We are seeking a warm, professional, and experienced barista to join our team at our Olympic Tower location, just steps from St. Patrick's Cathedral and Rockefeller Center (E/M Trains). Qualifications: At least 3 years of barista experience in a high-volume café or restaurant. Proficient in preparing espresso-based drinks and other beverages. Strong knowledge of coffee brewing techniques and equipment. Excellent customer service skills with a hospitable and positive attitude. Ability to work in a fast-paced environment while maintaining attention to detail. If you’re passionate about coffee and hospitality, we’d love to hear from you!

Part-time and full-time positions available for the lead bartender role in a brand new cafe located in the booming business casual area of Astoria/Long Island City. -5 Years of experience a must - Competitive pay based on experience

About Us: Japan Village is a vibrant cultural and culinary destination that celebrates Japanese cuisine and traditions. Our food hall offers an authentic dining experience, featuring a variety of Japanese dishes prepared with fresh, high-quality ingredients. We are looking for dedicated and passionate individuals to join our culinary team. Job Summary: We are seeking a skilled Line Cook to prepare high-quality meals in accordance with our recipes and standards. The ideal candidate will have experience in a fast-paced kitchen, strong teamwork skills, and a passion for Japanese cuisine. Responsibilities: Prepare and cook menu items in accordance with recipes and quality standards. Set up and stock stations with necessary supplies and ingredients. Ensure all food is prepared in a timely manner and meets presentation standards. Follow proper food handling, sanitation, and safety procedures. Maintain cleanliness and organization of workstations and kitchen equipment. Assist with inventory and restocking of ingredients as needed. Work collaboratively with the kitchen team to ensure smooth operations. Adhere to all health and safety regulations. Perform other duties as assigned by the Executive Chef or Kitchen Manager. Qualifications: Previous experience as a Line Cook, Prep Cook, or similar role preferred. Knowledge of Japanese cuisine and cooking techniques is a plus. Ability to work in a fast-paced and high-pressure environment. Strong attention to detail and organizational skills. Understanding of food safety and sanitation regulations. Ability to stand for extended periods and lift up to 50 lbs. Availability to work evenings, weekends, and holidays as needed.

We are looking for energetic part time or full time server.( no experience needed)

Looking for experienced barista for a new cafe in Chelsea

Join our team at our Upper East Side location! We're looking for a friendly, reliable barista to serve coffee, manage cashier duties, and maintain a clean, organized workspace. Qualifications: - Minimum two years experience in a specialty coffee shop - Experience working in a bakery is a HUGE plus. - Have a positive attitude and hospitality driven. - Availability to work in the weekends - EXTREME reliability required. - Thrive in a fast paced environment - we get very busy! - NYC Food Handler's card is a plus. - Assist with opening and closing tasks. ** $24+++ per hour - TIPS included.

We are a local cafe that specializes in Mediterranean food. We bake, we make, and we are looking for someone we can train, or someone with cooking experience, to start immediately. We want full-time! Responsibilities include: cooking, washing dishes, cleaning front and back of house - it's a small kitchen so we do everything! We are looking for a long termer where you can grow depending on the effort you put, and the fit you feel with us!

Job Overview We are seeking a passionate and skilled Baker/Barista to join our team. The ideal candidate will be responsible for creating a variety of baked goods and drinks while ensuring high standards of food safety and quality. This role requires a blend of creativity, attention to detail, and excellent customer service skills to enhance the overall experience for our café patrons. Responsibilities Prepare and bake a wide range of products including breads, pastries, cakes, and cookies according to established recipes. Ensure all food handling practices comply with food safety regulations and standards. Maintain cleanliness and organization of the baking area, including equipment and tools. Assist in inventory management by monitoring stock levels of ingredients and supplies. Provide exceptional customer service by engaging with customers, taking orders, and answering questions about baked goods. Handle cash transactions accurately using POS Square or similar systems. Collaborate with team members to create an inviting atmosphere in the café while promoting daily specials and new products. Qualifications Proven experience in food preparation or baking within a food service environment is preferred. Strong knowledge of food handling practices and food safety regulations. Excellent customer service skills with the ability to communicate effectively with customers and team members. Basic cash handling skills and familiarity with retail math concepts. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Flexibility to work various shifts including early mornings, weekends, and holidays as needed. Join our team as a Baker where your culinary skills will shine, and your contributions will be valued in creating delightful experiences for our customers! Job Types: Full-time, Part-time Pay: From $16.00 per hour Expected hours: 15 – 30 per week Benefits: Employee discount Shift: 10 hour shift 8 hour shift Evening shift Morning shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: New York, NY 10016 (Required) Ability to Relocate: New York, NY 10016: Relocate before starting work (Required) Work Location: In person

Barista role at semicolon cafe

Looking for experienced baristas in the cafe industry.

Looking for a team player -at least 2 years of coffee experience with excellent latte art -customer service experience at a busy establishment - experience with squares pace or similar software -skilled at cleaning and maintaining cafe to inspection standards at all times -a positive attitude and passion for coffee!