Offres cafe à Wayne, New JerseyCréer des alertes d'emploi

Job Description At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery-cafe’s growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Responsibilities As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Your daily responsibilities will include, but are not limited to: • Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.)., • Greet every guest with genuine warmth and enthusiasm., • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food., • Stay on the move – assist guests at entry, cashier, and dining areas., • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols., • Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best., • Support team success by completing cleaning and stocking duties and helping set up the next shift. What’s In It for You • Competitive pay & eligible for team tips, • Free on-shift meals & unlimited fountain beverages, • Flexible, reliable scheduling, • Paid vacation, sick time, and holidays (for full-time team members), • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available, • Career advancement & leadership development opportunities, • Tuition discounts, • Perks & rewards for team members, • Team member assistance program This Opportunity Is for You If • You meet the minimum age requirement (16+) and can lift up to 25 lbs. and stand for extended periods., • Must be able to clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment., • You have strong interpersonal skills and love making people smile., • You’re passionate about creating moments of comfort, connection, and joy for every guest., • You thrive in a fast-paced environment and can multitask with ease., • You’re reliable, punctual, and flexible to work evenings, weekends, and holidays., • Complete basic food safety understanding and practice training. (Food Handler’s Card, as required by law), • You enjoy working with food. (Food service experience is preferred but not required.) Equal Opportunity Employer: Disabled/Veterans Additional Description : Competitive pay: $15.92 - $19.00

Job Description Cafe in Parsippany- Rutherford- Woodbridge, and Iselin is looking for an experienced deli, salad bar, grill person and cashier with deli experience Please email your work history or call 201 933 0001 for phone interview

Job DescriptionJob Summary Small cafe in Passaic, NJ is seeking a talented cook to join our team. In this role, you’ll be responsible for preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Follow directions from the Owner/Head Chef and follow through with set menus, • Assist Owner/Head Chef with creating menus according to season and customer research, • Cooking of traditional Mexican and American food, • Cooking of Various Authentic International Foods as determined by the Owner/Head Chef, • Presentation of all dishes in an appealing manner, • Maintaining a clean and organized work environment., • Inventory maintenance – Requisitioning or purchasing/ordering of supplies. Maintaining optimal inventory levels and minimizing waste and implementing cost-saving strategies., • Monitoring product quality and consistency., • Follow all food safety regulations, • Motivating and fostering a positive work environmentQualifications:, • Previous cooking experience in commercial kitchen, small cafe or deli, • Knowledge of kitchen equipment and food decorating techniques, • Ability to take direction from the Owner/Head Chef, • Knowledge of cooking of authentic Mexican foods, • Strong attention to detail, • Advanced knowledge of culinary techniques and recipes, • Certification from culinary school a plus, • Knowledge of health code laws and food safety standards, • Training in food safety - ServeSafe or Food Handler’s Certification is a plus, • Inventory control skills, • Ability to handle a fast paced work environment, • Ability to multi-task, • Bilingual – Fluent verbal & written communication in both English & Spanish, • Excellent time management skills, • Strong leadership skills, • Ability to work independently and as part of a team.

Job Description About Us: Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day. This Chef Manager role will cover cafe operations (including coffee bar) covering the following areas: Bridgewater, Redbank, Ewing, Folsom, Atlantic City New Jersey and PA. What You'll Do: • Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate., • Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions., • Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence., • Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations., • Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience., • Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations. Requirements What We Need From You: • 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role)., • Minimum 5 years catering experience, • Expertise in menu planning, cost control, and food production, • Strong leadership skills, with the ability to train and guide kitchen staff, • Knowledge of food safety standards and sanitation protocols, • Ability to work efficiently in a high-pressure environment, • Excellent communication and organizational skills, • Bi-lingual a plus! Benefits What You'll Get From Us? • Competitive salary, 401K and performance-based incentives, • Comprehensive benefits package, including health, dental, and vision insurance, • Paid time off and holiday pay, • Opportunity to work in a dynamic and luxurious hospitality environment, • Work-life balance with weekday hours If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!

Job DescriptionJob Summary We are seeking a Dishwasher to join our small cafe. In this role, you will be responsible for washing pots & pans, dishes, utensils, and appliances as needed. You will also be doing general cleaning tasks as assigned by the cafe owner or manager. The ideal candidate is hardworking and reliable! Responsibilities • Remove food from plates, • Hand wash dishes, utensils, pot and pans, • Sweep and mop floors as needed, • Clean tables as needed, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly, • Ability to work well in teams and independently, • Bilingual English/Spanish Read and Speak

Job DescriptionMeet Me at Madison's Cafe & Restaurant located in Montclair, NJ is seeking an experienced Barista to join our team. As a Barista, you will be responsible for providing excellent customer service and creating a positive and enjoyable experience for our guests. If you have a passion for creating coffee drinks including specialty crafted drinks and enjoy working in a fast-paced environment, we would love to hear from you. Duties will include the following: • Prepare and serve beverages such as coffee, matcha latte, cappuccino, teas and homemade juices such as green energy drinks., • Take pastry/sandwich orders and provide recommendations., • Will operate a panini machine., • Collect payments from customers and process transactions accurately., • Assist with restocking your area during and after your shift., • Maintain a clean and organized work environment., • Assist with glassware and coffee cleaning duties such as operating the dishwasher. Must be willing to assist with weekly deep cleaning., • Collaborate with other staff members to ensure efficient service., • Cleans station to ensure Health & Safety requirements. Job requirement: • Schedule available: Friday, Saturday and Sundays. 10am-3pm., • Must be able to operate coffee equipment that includes an espresso machine., • Proficient in using POS systems and cash registers., • Excellent barista skills including specialty coffee design are a plus., • Must be able to communicate with guests in English., • Bilingual (Spanish/English) preferred. Perks: • Free Uniform., • Free Employee Meal.

Job Description Our front of house team members welcome and care for guests in our cafes. Counter team members will have a working knowledge of all Tatte products, delivering delicious savory dishes and pastries, operating the point-of-sale register, and keeping a clean and organized workspace, while our baristas show off their artistic coffee skills by handcrafting delicious and creative coffee beverages. We expect our front of house team members to: • Engaging, warm, and welcoming communication skills and presence, • Have a passion for and deep knowledge of our coffee menu, our bakery and savory offerings, and genuine hospitality, • Have a desire to help where needed and work as part of a team, • Live from Tatte’s core values and help Tatte deliver on its mission, • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings, • (Ideally, barista team members also have at least 1 year of experience as a barista using manual espresso equipment in a fast-paced restaurant/cafe) Summary of Counter Team Members’ Primary Responsibilities • Provides gracious and high-quality service to our guests by, among other things, welcoming guests to our cafes and engaging with them throughout their experience, • Determine guests' needs by asking questions and sharing product knowledge, • Has comprehensive knowledge of all Tatte products, • Takes guests’ orders using our point-of-sale system/register, • Executes all Tatte product and packaging standards, • Delivers coffee beverages and food to guests, • Maintains clean and well-stocked café stations, • Actively maintains and supports café cleanliness and visual/brand standards, • Complies with and follows all safety and sanitation standards at all times while adhering to our policies and procedures, • Other duties as assigned Summary of Baristas’ Primary Responsibilities • Provides gracious and high-quality service to our guests by, among other things, welcoming guests to our cafes and engaging with them throughout their experience, • Has comprehensive knowledge of all Tatte products, • Prepares and serves or delivers beverages according to Tatte recipes and specifications, • Answers guests' questions about our offerings, • Follows all recipe and presentation standards for our beverages, • Operates all Barista station equipment according to standards, • Keeps the bar (including bar equipment) clean and sanitary in accordance with applicable standards and well-stocked with inventory, • Delivers beautiful and artistic espresso beverages, • Other duties as assigned Essential Functions/Working Conditions for FOH Positions • Strong communication skills, • Ability to work in a fast-paced environment, • Able to grasp and reach overhead, • Must be able to lift, move, and carry 50+lbs, • Must be able to work 8+ hours a day on feet Our Benefits and Perks • Competitive Pay: Counter Team Members earn $11.50–$14.00/hour plus tips. Baristas earn $13.25–$16.25/hour plus tips., • 401(k) (with a vesting match), • Health, dental and vision insurance for full-time team members, • Vacation time (after 1 year of full-time service), • Paid sick time, • Free employee assistance program services, • Flexible schedule with no late nights, • Free drinks and generously discounted meals, • Exciting potential for growth Join us on our journey to create something special! Please note that Tatte is an E-Verify employer.

Job Description Riverdale - General Manager Application About Us Small Town Play Café® is a place for families to thrive, designed with adults and children in mind. It’s a unique combination: an enjoyable indoor play space for young children and an elevated café for parents and caregivers. Our space exudes a unique blend of playfulness, charm, and modern sophistication, inviting children and adults to feel right at home. From our thoughtfully-designed play features to our comfortable parent seating and friendly staff who greet you like old friends, every detail makes our guests feel special. We believe in celebrating joy and the magic of making memories together. Our mission is to create a sense of community for local families, by offering a social, safe, and clean environment for young children to play, learn, interact, and grow. To support this mission, we are currently hiring friendly, outgoing, and energetic part-time Community Hosts and a full-time General Manager. Small Town Riverdale is owned and operated by Hillbrook Coordination Group, Inc. All resume review and hiring decisions are made by the local entity. Position Responsibilities A General Manager will: Monitor the cafe's profit and loss, analyze sales trends, track daily costs, and maintain strategic budgets to maximize profitability. Recruit, train, and manage part-time staff. This includes managing payroll, evaluating employee performance, and scheduling to match business needs while minimizing labor costs. Oversee opening and closing procedures, ensure quality control of food and beverages, and maintain a welcoming, well-stocked environment. Coordinate the planning and preparation of birthday parties and other events while building relationships with the local community, foster a hospitable environment, and handle escalated guest feedback or complaints. Enforce ServSafe guidelines, maintain strict food-handling protocols, and ensure the cafe passes all local Department of Health (DOH) inspections. Track product stock, order ingredients and supplies, and negotiate with suppliers to get the best quality and pricing In addition to the General Manager responsibilities, you will support the team as an additional Community Host: Deliver exceptional customer service while anticipating guest needs and creating a welcoming experience for every visitor Help foster a strong sense of community by connecting with members and building positive relationships with local families Share information about our services and offerings, including play admissions, memberships, birthday parties, specialty classes, events, and café menu items Prepare and serve coffee, espresso beverages, and other café items, as well as assist with food preparation and service at the counter. Previous barista experience is not required — training will be provided Welcome guests, manage check-ins, and process transactions using our point-of-sale system Maintain a clean, organized, and inviting play environment by tidying toys, sanitizing equipment, and interacting with children in the play area Uphold high cleanliness and safety standards throughout the café, play space, party rooms, and restrooms Act as a party host during weekend events and celebrations Qualifications & Requirements Experience in scheduling, payroll, and event planning required Flexible availability, including mornings, evenings, weekdays, and weekends Previous experience in hospitality, food service, childcare, early childhood programs, or a related field is preferred Dependable, punctual, and comfortable working in a fast-paced environment Enjoys engaging with children and providing excellent customer experiences Friendly, approachable, and professional demeanor when interacting with caregivers and young children Ability to manage multiple responsibilities while remaining calm and organized Eagerness to learn and develop new skills on the job Strong attention to detail and commitment to creating a polished, high-quality party and guest experience Ability to lift 50lbs Party Hosting Responsibilities Prepare and organize all necessary party supplies and materials ahead of scheduled events Set up and break down party spaces, including décor, tableware, balloons, backdrops, and related materials Supervise the play area and ensure all guests follow established safety guidelines and play rules Keep events running smoothly and on schedule, including setup, hosting, and cleanup timelines Parties are typically hosted: Fridays at 5:00 PM Saturdays and Sundays at 1:00 PM, 3:00 PM, and 5:00 PM Additional hours may occasionally be required for event preparation and cleanup. Compensation A General Manager will be salaried. Pay is based on experience and will start at $58K-65K annually, plus select benefits.

Job Description Small Town Play Cafe Riverdale - General Manager About Us Small Town Play Café® is a place for families to thrive, designed with adults and children in mind. It’s a unique combination: an enjoyable indoor play space for young children and an elevated café for parents and caregivers. Our space exudes a unique blend of playfulness, charm, and modern sophistication, inviting children and adults to feel right at home. From our thoughtfully-designed play features to our comfortable parent seating and friendly staff who greet you like old friends, every detail makes our guests feel special. We believe in celebrating joy and the magic of making memories together. Our mission is to create a sense of community for local families, by offering a social, safe, and clean environment for young children to play, learn, interact, and grow. To support this mission, we are currently hiring friendly, outgoing, and energetic part-time Community Hosts and a full-time General Manager. Small Town Riverdale is owned and operated by Hillbrook Coordination Group, Inc. All resume review and hiring decisions are made by the local entity. Position Responsibilities A General Manager will: • Monitor the cafe's profit and loss, analyze sales trends, track daily costs, and maintain strategic budgets to maximize profitability., • Recruit, train, and manage part-time staff. This includes managing payroll, evaluating employee performance, and scheduling to match business needs while minimizing labor costs., • Oversee opening and closing procedures, ensure quality control of food and beverages, and maintain a welcoming, well-stocked environment., • Coordinate the planning and preparation of birthday parties and other events while building relationships with the local community, foster a hospitable environment, and handle escalated guest feedback or complaints., • Enforce ServSafe guidelines, maintain strict food-handling protocols, and ensure the cafe passes all local Department of Health (DOH) inspections., • Track product stock, order ingredients and supplies, and negotiate with suppliers to get the best quality and pricing In addition to the General Manager responsibilities, you will support the team as an additional Community Host: • Deliver exceptional customer service while anticipating guest needs and creating a welcoming experience for every visitor, • Help foster a strong sense of community by connecting with members and building positive relationships with local families, • Share information about our services and offerings, including play admissions, memberships, birthday parties, specialty classes, events, and café menu items, • Prepare and serve coffee, espresso beverages, and other café items, as well as assist with food preparation and service at the counter. Previous barista experience is not required — training will be provided, • Welcome guests, manage check-ins, and process transactions using our point-of-sale system, • Maintain a clean, organized, and inviting play environment by tidying toys, sanitizing equipment, and interacting with children in the play area, • Uphold high cleanliness and safety standards throughout the café, play space, party rooms, and restrooms, • Act as a party host during weekend events and celebrations Qualifications & Requirements • Experience in scheduling, payroll, and event planning required, • Flexible availability, including mornings, evenings, weekdays, and weekends, • Previous experience in hospitality, food service, childcare, early childhood programs, or a related field is preferred, • Dependable, punctual, and comfortable working in a fast-paced environment, • Enjoys engaging with children and providing excellent customer experiences, • Friendly, approachable, and professional demeanor when interacting with caregivers and young children, • Ability to manage multiple responsibilities while remaining calm and organized, • Eagerness to learn and develop new skills on the job, • Strong attention to detail and commitment to creating a polished, high-quality party and guest experience, • Ability to lift 50lbs Party Hosting Responsibilities • Prepare and organize all necessary party supplies and materials ahead of scheduled events, • Set up and break down party spaces, including décor, tableware, balloons, backdrops, and related materials, • Supervise the play area and ensure all guests follow established safety guidelines and play rules, • Keep events running smoothly and on schedule, including setup, hosting, and cleanup timelines Parties are typically hosted: • Fridays at 5:00 PM, • Saturdays and Sundays at 1:00 PM, 3:00 PM, and 5:00 PM Scheduling is flexible however some weekend time is required for this position Compensation A General Manager will be salaried. Pay is based on experience and will start at $58K-65K annually, plus select benefits. Company DescriptionSmall Town Play Cafe Riverdale is owned and operated by Hillbrook Coordination Group, Inc. All resume review and hiring decisions are made by the local entity.Small Town Play Cafe Riverdale is owned and operated by Hillbrook Coordination Group, Inc. All resume review and hiring decisions are made by the local entity.

Delivery Driver Associate - West Chadwell. Experience in logistics, delivery and warehouse.

Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin Brand and delivering exceptional customer service. Benefits of working for a Dunkin' franchisee: • Competitive wages, • Awesome team-oriented environment, • Lots of potential for growth within the company for those who work hard Requirements: • Provide excellent guest satisfaction, service speed, and product quality, • Previous experience working in a cafe or quick service restaurant preferred, • Show passion about results by setting compelling targets and delivering on commitments, • Meet safety and sanitation standards Anticipate and understand guests needs and exceed their expectation, • Works well in a team environment, • Needs to work at a fast pace You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. The Shift Leader will be responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback. Benefits of working for a Dunkin' franchisee: • Competitive wages, • Awesome team-oriented environment, • Lots of potential for growth within the company for those who work hard, • Provide excellent guest satisfaction, service speed, and product quality, • Previous experience working in a cafe or quick service restaurant preferred, • Show passion about results by setting compelling targets and delivering on commitments, • Meet safety and sanitation standards, • Anticipate and understand guests' needs and exceed their expectations, • Works well in a team environment

The ideal candidate will operate a 26 FT truck for product delivery, handle warehouse tasks, and maintain a flexible schedule, including weekends and holidays.