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Job Description • We are hiring immediately for full time COOK positions., • Location: Bytes Cafe - 900 West Trade Street, Charlotte, North Carolina 28202. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 6:00 am to 3:00 pm. More details upon interview., • Requirements: Prior culinary experience is preferred., • Fixed Pay Rate: $19.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1460294. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1460294 [[req_classification]]

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Job Title: Training & New Restaurant Opening Manager Location: Charlotte, NC Compensation: Up to $70,000 + Bonus Position Overview We are seeking a highly motivated Training & New Restaurant Opening Manager to join our shared-services team at Wild Wing Cafe and Back Yard Burgers. This role is critical to ensuring consistent operational and service excellence across our restaurants. The ideal candidate will be an expert in training design and delivery, with a proven ability to bring teams together during new restaurant openings. Key Responsibilities • Conduct training needs analyses across the organization to identify gaps and opportunities., • Design, develop, implement, and evaluate training programs for all levels of staff., • Partner with District Managers to lead and coordinate training operations during new restaurant openings., • Support General Managers and their teams in executing Wild Wing Cafe standards, culture, and values., • Monitor and evaluate training effectiveness, making improvements to ensure long-term success., • Serve as a brand ambassador, modeling the culture of Integrity, Commitment, Team, Fun, Passion, and Legacy., • 3+ years of training, learning & development, or multi-unit restaurant operations experience required., • Experience in new restaurant openings or large-scale training rollouts strongly preferred., • Strong communication, facilitation, and presentation skills., • Ability to travel (up to 75%)., • Proven ability to build strong relationships and influence cross-functional teams., • Competitive compensation + performance bonus program, • Growth opportunities within 2 expanding brands, • Be a part of a passionate, fun, and supportive team culture, • The chance to make an impact on the future of Wild Wing Cafe and Back Yard Burgers

Job Description • We are hiring immediately for full time COOK positions., • Location: Terrace Cafe at Barings - 300 South Tryon Street, Suite 2500, Charlotte, NC 28202. Note: online applications accepted only., • Schedule: Full time; Monday through Thursday, 5:00 am to 2:30 pm. Some Fridays and events after 2:00 pm may be required as needed. More details upon interview., • Requirement: Prior cooking, catering, culinary, food service, food safety, or food preparation experience is preferred., • Pay Range: $18.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1464626 Canteen

Job DescriptionBenefits: • Bonus based on performance, • Employee discounts, • Opportunity to shape and lead a brand-new business line., • Competitive salary + performance incentives., • Discounts on food, events, and future catering packages. Responsibilities: • Develop and price catering menu offerings aligned with our brand and market demand., • Build operational systems for catering orders, including workflows for prep, delivery, and setup., • Manage all incoming catering inquiries, bookings, proposals, and client relationships., • Coordinate with the kitchen and FOH teams to ensure timely and accurate order fulfillment., • Recruit, train, and schedule staff for catering events., • Oversee food packaging, transport, and on-site presentation., • Promote catering services through digital marketing, local outreach, and community events., • Ensure compliance with food safety standards during transport and service., • Track and report on catering sales, costs, and customer feedback., • 5+ years of experience in catering, events, or restaurant management., • Strong organizational and communication skills., • Experience launching or scaling food service operations is a plus., • Knowledge of food safety regulations and catering logistics., • Ability to work flexible hours, including some weekends and evenings as needed., • Valid drivers license (for on-site coordination or delivery, if applicable).

Job Description Pay: From $20.35 per hour Job description: Overview -Direct Hire MUST BE SERVSAFE CERTIFIED Performs a variety of tasks designed to gain hands-on experience and knowledge in order to perform the duties of a cafeteria manager. Focus of training will be on rules and regulations, record keeping, and menu and inventory management for the CMS School Nutrition program. Incumbents will be guided by a training manager while they acquire skills needed for promotion to cafeteria manager. Persons in this position will be given short-term assignments to gain practical experience in applying the procedures learned during the training period. Assignments will vary in location and length of time. Incumbents in this class serve under training conditions while acquiring the necessary skills and knowledge for promotion to Cafeteria Manager. Incumbents must successfully complete the training program within one year. Externally hired incumbents who do not successfully complete the program within one year will be terminated. Duties • Collects data and learns to complete government reports, • Trains on menu management, • Learns HAACP procedures and Health Department regulations as they apply to school food service, • Learns food ordering process for all food and supplies needed for operation, • Learns how to use POS system and other computer software, • Effectively uses Microsoft Office or comparable word processing and spreadsheet programs, as well as knowledgeable in email communication., • Ability to learn and navigate web-based software programs as needed for position., • Learns how to plan work schedules to assure the feeding of all students in a timely manner, • Learns payroll process, • Learns procedures for maintenance and repair of foodservice equipment, • Participates in quantity food production and meal service, • Proven experience in kitchen management or restaurant management is essential., • High School/G.E.D. with additional specialized/technical training or some college courses, • 5 Years of Experience in Foodservice Management OR Associate Degree in Foodservice Management and 2 years of experience in foodservice management OR BS Degree in Foodservice Management with 2 years of experience in a supervisory position., • Strong background in food management or hospitality with a focus on customer service excellence., • · Knowledge of use and care of all kitchen equipment, • · Knowledge of all MC Health Department regulations and HACCP procedures, • · Knowledge of principals of quantity food production, • · Organizational skills, • · Computer skills, • · Math skills, • Required to exert physical effort part of a normal work shift in handling objects over 30 pounds. There is regular and frequent exposure to one or more disagreeable work and/or climate conditions, such as hot, wet, stormy, dusty or noisy immediate work area. The work environment is sometimes uncomfortable but relief from the situation is not required during a normal work shift. Job Type: Full-time Benefits: Dental insurance • Health insurance, • Opportunities for advancement, • Paid time off, • Paid training, • Kitchen management: 3 years (Required), • Food handling: 4 years (Required), • Team management: 3 years (Required), • ServSafe (Required)

Job DescriptionAssistant Restaurant Manager – Wild Wing Cafe (Aiken, SC) Opening January 2026 Wild Wing Cafe is expanding in the Aiken, SC area, and we are seeking a dedicated and experienced Assistant Restaurant Manager to join our team. In this role, you will support the General Manager in overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food quality and safety. The ideal candidate will bring a strong background in the food service industry along with proven leadership and team management skills. Key Responsibilities * Assist in managing overall restaurant operations, including front- and back-of-house functions. * Supervise and schedule staff to ensure adequate coverage during all shifts. * Ensure compliance with health, safety, and sanitation standards in both kitchen and dining areas. * Oversee inventory management, including ordering supplies and maintaining proper stock levels. * Train, coach, and mentor team members to deliver consistent, high-quality service. * Manage shift operations to ensure smooth and efficient execution of daily tasks. * Collaborate with the culinary team to uphold menu quality, food presentation, and service standards. * Address customer inquiries and resolve complaints promptly to ensure guest satisfaction. * Utilize POS systems for order processing, cash handling, and sales tracking. * Support catering operations, including event coordination and execution as needed. Required Skills & Qualifications * Minimum of 3 years of experience in food service management or a similar leadership role. * Strong leadership skills with the ability to motivate and develop staff. * Knowledge of kitchen operations, food preparation, and food safety standards. * Proven experience managing shifts and supervising teams in a fast-paced environment. * Familiarity with inventory control practices and cost management. * Proficiency in using POS systems and basic business reporting tools. * Excellent communication and problem-solving skills. * Ability to maintain composure, prioritize tasks, and pay attention to detail under pressure. Why Join Us? At Wild Wing Cafe, we believe in creating memorable dining experiences through outstanding food, welcoming service, and a lively atmosphere. As we expand into Aiken, we are excited to welcome an Assistant Restaurant Manager who shares our passion for hospitality, leadership, and excellence. This is your opportunity to grow with a dynamic brand while making an impact in a new market.

Job DescriptionBenefits: • Bonus based on performance, • Free food & snacks, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Develop short and long-term goals and KPIs for the restaurant, • Hire, train, and manage employees and conduct periodic performance reviews, • Lead team in providing exceptional customer service, • Create and maintain a food and beverage budget, • Adhere to all health and safety rules and regulations, • Provide sales and productivity reports to upper management, • Develop and coordinate marketing efforts and community events, • Plan and Prepare staff based on upcoming sporting events and cultural activities.Qualifications:, • High school diploma/GED, • Previous restaurant management experience, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills

Job Description Job Description: We are looking for an enthusiastic and talented Barista to join our team at Anatolia Cafe & Cuisine. In this role, you will be responsible for crafting high-quality coffee drinks, providing exceptional customer service, and ensuring a smooth, enjoyable café experience for all our guests. If you love coffee, have a knack for creating a welcoming atmosphere, and enjoy working with a team, we want to hear from you! Key Responsibilities: • Prepare and serve a variety of coffee drinks, espresso-based beverages, and teas to our guests, • Provide outstanding customer service in a friendly and efficient manner, • Maintain cleanliness and organization of the coffee bar and surrounding areas, • Assist with opening and closing duties, including stocking supplies and cleaning, • Follow all food safety and hygiene standards to ensure a safe and clean environment, • Handle cash and process payments accurately using the POS system, • Prior barista experience required, • Passion for coffee and a strong desire to learn more about the craft, • Excellent customer service skills and a positive attitude, • Ability to work in a fast-paced environment and manage multiple tasks, • Strong communication and interpersonal skills, • Ability to work flexible hours, including weekends and holidays, • Competitive hourly wage + tips, • Employee discounts on food and beverages, • Flexible scheduling Anatolia Cafe & Cuisine is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Company DescriptionAnatolia Cafe & Cuisine is a vibrant Mediterranean-inspired café that blends delicious cuisine with a welcoming atmosphere. As a family-owned business, we pride ourselves on providing excellent customer service, a warm environment, and high-quality food and beverages. We are seeking a passionate and skilled Barista to join our team and help us continue to serve our community with amazing coffee and delightful experiences.Anatolia Cafe & Cuisine is a vibrant Mediterranean-inspired café that blends delicious cuisine with a welcoming atmosphere. As a family-owned business, we pride ourselves on providing excellent customer service, a warm environment, and high-quality food and beverages. We are seeking a passionate and skilled Barista to join our team and help us continue to serve our community with amazing coffee and delightful experiences.

Job DescriptionBenefits: • Discount, • Flexible schedule, • Free uniforms, • Training & development Looking for Mature Team Members Who Want to Work CREW MEMBER ESSENTIAL FUNCTIONS: • Delivers unparalleled hospitality to each customer., • Prepares and assembles food and smoothie ingredients to brand standards., • Uses sanitation practices to handle and prepare food., • Sets up and monitor food and smoothie workstations., • Cleans and organizes kitchen, workstations, dining room, restrooms, and other areas in the caf., • Follows the steps to operate the register, including taking customer orders, accurately handling cash, and being responsible for the drawer., • Follows all safety and security policies set by the brand.Benefits:, • Job Types: Part-Time, • Pay: $8.50 - $11 per hour with tips, • Employee discount, • Paid trainingRestaurant type:, • Caf, • Fast casual restaurant Be a part of something great and join our team today!

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

This individual is responsible for the overall cafeteria operations from open to close.They will be expected to maintain established costs and quality standards, lead a team of employees, and ensure quality and sanitation standards are exceeded.DAY WORK WEEK, ALTERNATING WEEKENDS, MATCHING 401K, GRO

Job DescriptionPay Rate: $17 per hour plus tips. As a barista you will typically earn $20/hour and as a bartender, $22/hour. This is a contract role with no benefits.Site Address: Charlotte, NC, at the vibrant One South office buildingReports to: Cafe Manager on-siteWork Hours: Ideally you'd be able to sub Monday-Friday, from 7:30am-3:30pm as a barista. If you are also able to work 3:30-7:30pm as a bartender when needed, that would be great. You would be guaranteed at least one shift per week up to 40 hours per month. Your Mission:Your mission is to deliver a personalized, elevated bar and cafe experience that leaves a lasting impression on every tenant and guest of Perks Cafe. You’ll be the face of our upscale cafe located inside the One South corporate office building, ensuring the bar is not just clean and organized, but impeccably presented and fully stocked at all times. Your attention to detail, creativity, and thoughtful recommendations will help maintain a warm, welcoming space where service feels effortless and exceptional. The Legacy You’ll Leave:As a result of your time in this role, you left more than just a clean bar and a well-made drink—you left a legacy of care, consistency, and genuine hospitality. Whether crafting a new signature drink or recommending the perfect afternoon pick-me-up, you didn’t just serve beverages, you created moments. More than anything, you made Perks Cafe feel like the heart of the building and supported One South in being the most sought-after office building in downtown Charlotte.What You’re Responsible For: • Operational Coverage: Support the operations of Perks Cafe, located in the One South office building in Uptown, on an on-call basis for planned and unplanned time off. You will be contacted by your manager as soon as we know we need your support for one of two shifts between 7:30am-7:30pm, Monday-Friday. You'll need to respond within 12 hours., • Exceptional Customer Service: Stay informed on all menu items, specials, and promotions to deliver knowledgeable and engaging service. Anticipate the needs of your guests, event attendees, and room bookings while upholding Perks Cafe’s high standards for etiquette and customer care. Provide seamless support to your back-of-house teammates through helping with food preparation, order running, and maintaining a clean and organized environment, especially during peak lunch and evening service., • Beverage Quality + Consistency: Expertly measure, portion, and prepare high-quality ingredients—from mixers and syrups to garnishes—ensuring consistency and freshness in every drink you serve. Follow and execute all craft coffee, non-alcoholic, and cocktail recipes with precision and care. Deliver each beverage with consistency, creativity, and a commitment to excellence that reflects the elevated Perks Cafe experience., • Impeccable Cleanliness: Consistently follow all Standard Operating Procedures, including food safety protocols and NC ABC/ALE compliance, to ensure a safe and professional environment. Maintain the cleanliness and presentation of all workspaces and public areas, taking full ownership of daily closing tasks to guarantee a seamless “close to open” transition for your teammates. Support your café manager in achieving a health inspection score of 96% or higher by upholding the highest standards in cleanliness, organization, and compliance., • Inventory Management: Ensure all stock is appropriately labeled, dated, sealed, and rotated first in, first out (FIFO) to maintain ingredient quality and accessibility. Accurately measure and portion ingredients to reduce waste and support consistent product delivery. Proactively communicate any inventory concerns or potential waste issues to your manager to enhance overall operational efficiency., • Positive Team Collaboration: Read slack updates pertaining to your role before you arrive at your shift. Support a strong team culture by actively assisting your coworkers and building positive, collaborative relationships.Who You Are - Baseline Expectations:, • For barista - must be 18 years or older and have previous barista experience., • For bartender - must be at least 21 years or older and must have previous bartending experience. You must also acquire a responsible Alcohol Seller/Server Training Certification within 30 days of hire, • Basic expediting experience from a kitchen is preferred. If you are working the morning shift, you'll definitely need to do some of this., • POS experience is required and ideally you know Toast.

Job Description • We are hiring immediately for full time and part time BARISTA positions., • Location: The Wire Cafe at Duke Plaza - 525 South Tryon Street, Charlotte, North Carolina 28202. Note: online applications accepted only., • Schedule: Full time and part time; Monday through Friday, 6:30 am to 2:00 pm. Some evenings and weekends may be required. More details upon interview., • Requirement: Prior barista, food service, or coffee experience is preferred., • Pay Range: $17.00 per hour to $19.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: • Prepares espresso orders for customers and catering using standard measures and recipes., • Enters orders accurately into POS device; accepts cash and charge payments., • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area., • Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards., • Maintains sanitation and orderliness of all equipment, supplies and utensils., • Ensures proper food preparation by using approved recipes and following prescribed production standards., • Keeps display equipment clean and free of debris during meal service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments., • Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors., • Serves customers quickly and efficiently, and prevents delays in serving lines., • Demonstrates a complete understanding of daily menu items and accurately explains them to customers., • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process., • Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1472559 Canteen

Is God calling you to ministry?.For over 70 years, The Billy Graham Evangelistic Association (BGEA) has proclaimed the Gospel through its various ministries.Whether you work at our headquarters in Charlotte, North Carolina, the Billy Graham Library in Charlotte, North Carolina, the Billy Graham Trai

Job Description District Manager – Wild Wing Cafe Compensation: Up to $90,000 + Bonus About Us: Wild Wing Cafe has been serving hot wings, cold beer, and good times for over three decades. We’re more than a restaurant—we’re a gathering place for communities across the Southeast. With a passion for bold flavors, live music, and exceptional guest service, we’re on a mission to deliver unforgettable experiences every day. The Role: We’re seeking a high-energy, experienced District Manager to oversee multiple Wild Wing Cafe locations. This leader will partner with our General Managers to drive operational excellence, deliver outstanding guest experiences, and achieve strong financial results. You’ll spend up to 75% of your time traveling across the region, ensuring our restaurants live up to the Wild Wing Cafe brand promise. Key Responsibilities: • Lead, coach, and develop General Managers and their teams across multiple locations., • Ensure operational standards, guest satisfaction, and brand consistency in every restaurant., • Drive sales, manage controllables, and deliver profitable results., • Partner with operations and training teams to execute initiatives, rollouts, and new programs., • Analyze P&L statements, labor, and food costs to identify opportunities and implement solutions., • Proven success in multi-unit restaurant management (3+ years preferred)., • Strong leadership and communication skills with the ability to inspire teams., • A data-driven operator who balances metrics with a people-first mindset., • Ability to thrive in a fast-paced, hands-on environment., • Competitive base salary up to $90,000, plus performance-based bonus opportunities., • Comprehensive benefits package.

Job DescriptionRestaurant General Manager – Wild Wing Cafe (Aiken, SC) Opening January 2026 Wild Wing Cafe is expanding in the Aiken, SC area, and we are seeking a dedicated and experienced Restaurant General Manager to join our team. The General Manager brings the culture of Hot Wings, Cold Beer, and Good Times to life by creating a welcoming environment for guests and a motivating workplace for staff. This role is responsible for delivering memorable dining experiences while overseeing all aspects of daily restaurant operations, including guest service, staff leadership, inventory management, financial performance, and community engagement. As the business leader of the restaurant, the General Manager manages both revenue growth and cost control, ensuring strong performance against profit and loss objectives. Working in close partnership with the executive chef, the General Manager recruits, develops, and retains top talent while fostering a positive, professional, and high-energy atmosphere for the entire team. Key ResponsibilitiesRestaurant Operations * Direct, plan, and oversee day-to-day operations to ensure smooth execution and exceptional guest experiences on every shift. * Manage both front-of-house (FOH) and back-of-house (BOH) operations, making final decisions on matters of importance. * Partner with executive chefs to attract, hire, and retain top talent while maintaining a positive and professional culture. * Recruit, hire, train, and develop managers and staff to build a high-performing team. * Coach, mentor, and engage Assistant Managers to drive teamwork, accountability, and recognition. * Monitor food, labor, and controllable costs to optimize profitability while increasing sales. * Oversee entertainment and local marketing initiatives to grow brand awareness and drive traffic. * Ensure consistent delivery of high-quality food preparation and service. * Maintain strict standards for cleanliness, sanitation, safety, and overall restaurant image. Guest Experience * Create a welcoming environment where guests feel valued and appreciated. * Be visible and engaged in the dining room, assisting staff and interacting with guests. * Respond to guest concerns promptly and professionally to encourage return visits. * Reinforce company service standards to ensure a consistent and memorable dining experience. Employee Engagement & Development * Foster a cooperative and fun workplace culture that promotes morale, productivity, and retention. * Provide ongoing feedback, coaching, and performance reviews to support staff development. * Train and develop shift leaders and certified trainers through accountability and mentorship. * Ensure compliance with company policies, operational standards, and all applicable federal, state, and local regulations. Requirements * 2–5 years of proven restaurant management experience. * Energetic, outgoing personality with strong leadership ability, initiative, and self-discipline. * Excellent communication skills and ability to build rapport with FOH and BOH staff. * Strong financial acumen with experience in budgeting, cost control, and reporting. * Proficiency with restaurant management systems, POS technology, and Microsoft Office. * Track record of staff development, engagement, and retention. * Valid driver’s license required. * Certifications: ServSafe Food Safety and Responsible Alcohol Service (required). * Ability to make sound, effective decisions quickly. * Highly organized, detail-oriented, and able to thrive in a fast-paced environment. * Physical ability to work long hours on your feet and lift up to 50 lbs. Why Join Us? At Wild Wing Cafe, we believe in creating memorable dining experiences through outstanding food, welcoming service, and a lively atmosphere. As we expand into Aiken, we are excited to welcome a General Manager who shares our passion for hospitality, leadership, and excellence. This is your opportunity to grow with a dynamic brand while making an impact in a new market.

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Opportunity for advancement Essential Attributres: Mature Personality Professional Composure Great Customer Service Flexible Schedule - Position is primarily 2pm - Close; but must have some weekend flexibility as well Outgoing & Friendly Quick Learner Reliable Transportation Restaurant type: • Caf, • Fast casual restaurant Be a part of something great and join our team today!

Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly te

Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly te

Aramark - JobID: 610461 [Kitchen Supervisor] As a Food Service Manager at Aramark, you'll: Oversee and manage the food production areas of the dining operations like Cafeteria and Food Court; Develop and execute dining solutions to meet customer needs and tastes; Oversee and manage dining operations

Circle K - 601 E South Main St [Kitchen Supervisor] As a Food Captain at Circle K, you'll: Manage food preparation and ensure quality control; Supervise kitchen staff and coordinate food orders; Maintain cleanliness and organization of the kitchen; Train new employees on food safety and preparation

This individual is responsible for the overall cafeteria operations from open to close.

Dave & Busters - JobID: R-1006262 [Store Manager] As a Customer Service Captain at Dave & Busters, you'll: Ensure Guests' initial impressions with Dave & Buster's are positive and welcoming; Be a strong communicator who will guide the Guests through their Midway, retail, game rental and dining exper

Caribou Coffee - 7925 Commerce Dr [Shift Manager] As a Shift Leader at Caribou Caffee, you'll: Work directly with the General Managers; Train and lead Team Members to understand the goals and expectations; Achieve daily sales goals; Maintain and promote a consistent and superior guest experience.

Hire, train, oversee, and sometimes fire employees Order food and beverages, equipment, and supplies Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure that employees comply with health and food safety standards Address co

Caribou Coffee - 4327 Park Road [Shift Manager] As a Shift Leader at Caribou Caffee, you'll: Work directly with the General Managers; Train and lead Team Members to understand the goals and expectations; Achieve daily sales goals; Maintain and promote a consistent and superior guest experience.

Job Location: Taco Bell 1112 S Cannon Blvd, Kannapolis, NC 28083 - Kannapolis, NC.Description: As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees.You'll be the go-to person during the shift - the fir

The main objective of the Store Manager includes motivating your team, able to meet COGS and Labor % goals, scheduling, inventory, placing orders for food/beverage deliveries, ensuring your team has everything they need to reach company goals, cash handling, and creating social media posts.Restauran

Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more.We are proactively building a data bank for opportunities in these fields.By applying, you ensure our recruiters can quickly match you with suitable roles when they arise.Various locations acros