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Job Description District Manager – Wild Wing Cafe Compensation: Up to $90,000 + Bonus About Us: Wild Wing Cafe has been serving hot wings, cold beer, and good times for over three decades. We’re more than a restaurant—we’re a gathering place for communities across the Southeast. With a passion for bold flavors, live music, and exceptional guest service, we’re on a mission to deliver unforgettable experiences every day. The Role: We’re seeking a high-energy, experienced District Manager to oversee multiple Wild Wing Cafe locations. This leader will partner with our General Managers to drive operational excellence, deliver outstanding guest experiences, and achieve strong financial results. You’ll spend up to 75% of your time traveling across the region, ensuring our restaurants live up to the Wild Wing Cafe brand promise. Key Responsibilities: • Lead, coach, and develop General Managers and their teams across multiple locations., • Ensure operational standards, guest satisfaction, and brand consistency in every restaurant., • Drive sales, manage controllables, and deliver profitable results., • Partner with operations and training teams to execute initiatives, rollouts, and new programs., • Analyze P&L statements, labor, and food costs to identify opportunities and implement solutions., • Proven success in multi-unit restaurant management (3+ years preferred)., • Strong leadership and communication skills with the ability to inspire teams., • A data-driven operator who balances metrics with a people-first mindset., • Ability to thrive in a fast-paced, hands-on environment., • Competitive base salary up to $90,000, plus performance-based bonus opportunities., • Comprehensive benefits package.

Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch.Wh

Job Description • We are hiring immediately for full time BARISTA positions., • Location: Terrace Cafe at Barings - 300 South Tryon Street, Suite 2500, Charlotte, North Carolina 28202. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Thursday, 6:00 am to 2:00 pm; Friday, hours may vary. More details upon interview., • Requirement: Prior barista, coffee shop, or customer service experience is preferred., • Pay Range: $17.00 per hour to $19.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: • Prepares espresso orders for customers and catering using standard measures and recipes., • Enters orders accurately into POS device; accepts cash and charge payments., • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area., • Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards., • Maintains sanitation and orderliness of all equipment, supplies and utensils., • Ensures proper food preparation by using approved recipes and following prescribed production standards., • Keeps display equipment clean and free of debris during meal service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments., • Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors., • Serves customers quickly and efficiently, and prevents delays in serving lines., • Demonstrates a complete understanding of daily menu items and accurately explains them to customers., • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process., • Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1478715 Canteen

Job DescriptionBenefits: • Bonus based on performance, • Free food & snacks Key Responsibilities Daily Operations • Oversee all kitchen operations during service, ensuring consistent food quality, portioning, and presentation., • Lead and support cooks, prep staff, dishwashers, and other BOH team members., • Conduct daily pre-shift meetings to review specials, prep lists, and service expectations., • Ensure efficient ticket times and smooth communication with FOH managers.Food Quality & Safety, • Maintain strict compliance with ServSafe, HACCP, and local health department guidelines., • Perform daily line checks and enforce sanitation procedures throughout all shifts., • Ensure proper food storage, labeling, rotation (FIFO), and temperature controls.Inventory & Cost Management, • Manage ordering, receiving, and inventory of food, beverages, and supplies., • Monitor and control food costs, waste, and portion sizes to achieve profitability targets., • Work with ownership/management to evaluate vendors and negotiate pricing.Staff Leadership & Training, • Hire, train, schedule, and supervise kitchen employees., • Coach staff to improve performance, efficiency, and consistency., • Enforce policies fairly and document performance when needed., • Foster a positive, respectful, and team-oriented kitchen culture.Menu Execution & Development, • Execute menu items to recipe specs and maintain consistency across all shifts., • Collaborate with ownership/chefs on new menu items, specials, and seasonal offerings., • Provide feedback on workflow, equipment needs, and menu optimization.Maintenance & Compliance, • Maintain a clean, organized, and fully operational kitchen at all times., • Ensure all equipment is functioning properly and coordinate repairs when needed., • Prepare for and pass all health inspections with high scores. Qualifications • 8+ years of back-of-house experience, including supervisory or management roles., • Strong knowledge of food preparation, kitchen equipment, and safety procedures., • ServSafe Manager certification preferred (or ability to obtain)., • Proven ability to lead and motivate diverse kitchen teams., • Strong organizational skills and attention to detail., • Ability to work a flexible schedule, including nights, weekends, and holidays., • Ability to lift 50 lbs and stand for long periods.Key Competencies, • Leadership & Team Management, • Time Management & Efficiency, • Communication & Collaboration, • Problem-Solving, • Food Quality & Consistency, • Cost Control & Inventory Management, • Calm Under Pressure

Job Description Job Title: Training & New Restaurant Opening Manager Location: Charlotte, NC Compensation: Up to $70,000 + Bonus Position Overview We are seeking a highly motivated Training & New Restaurant Opening Manager to join our shared-services team at Wild Wing Cafe and Back Yard Burgers. This role is critical to ensuring consistent operational and service excellence across our restaurants. The ideal candidate will be an expert in training design and delivery, with a proven ability to bring teams together during new restaurant openings. Key Responsibilities • Conduct training needs analyses across the organization to identify gaps and opportunities., • Design, develop, implement, and evaluate training programs for all levels of staff., • Partner with District Managers to lead and coordinate training operations during new restaurant openings., • Support General Managers and their teams in executing Wild Wing Cafe standards, culture, and values., • Monitor and evaluate training effectiveness, making improvements to ensure long-term success., • Serve as a brand ambassador, modeling the culture of Integrity, Commitment, Team, Fun, Passion, and Legacy., • 3+ years of training, learning & development, or multi-unit restaurant operations experience required., • Experience in new restaurant openings or large-scale training rollouts strongly preferred., • Strong communication, facilitation, and presentation skills., • Ability to travel (up to 75%)., • Proven ability to build strong relationships and influence cross-functional teams., • Competitive compensation + performance bonus program, • Growth opportunities within 2 expanding brands, • Be a part of a passionate, fun, and supportive team culture, • The chance to make an impact on the future of Wild Wing Cafe and Back Yard Burgers

Job Description Pay: From $20.35 per hour Job description: Overview -Direct Hire MUST BE SERVSAFE CERTIFIED Performs a variety of tasks designed to gain hands-on experience and knowledge in order to perform the duties of a cafeteria manager. Focus of training will be on rules and regulations, record keeping, and menu and inventory management for the CMS School Nutrition program. Incumbents will be guided by a training manager while they acquire skills needed for promotion to cafeteria manager. Persons in this position will be given short-term assignments to gain practical experience in applying the procedures learned during the training period. Assignments will vary in location and length of time. Incumbents in this class serve under training conditions while acquiring the necessary skills and knowledge for promotion to Cafeteria Manager. Incumbents must successfully complete the training program within one year. Externally hired incumbents who do not successfully complete the program within one year will be terminated. Duties • Collects data and learns to complete government reports, • Trains on menu management, • Learns HAACP procedures and Health Department regulations as they apply to school food service, • Learns food ordering process for all food and supplies needed for operation, • Learns how to use POS system and other computer software, • Effectively uses Microsoft Office or comparable word processing and spreadsheet programs, as well as knowledgeable in email communication., • Ability to learn and navigate web-based software programs as needed for position., • Learns how to plan work schedules to assure the feeding of all students in a timely manner, • Learns payroll process, • Learns procedures for maintenance and repair of foodservice equipment, • Participates in quantity food production and meal service, • Proven experience in kitchen management or restaurant management is essential., • High School/G.E.D. with additional specialized/technical training or some college courses, • 5 Years of Experience in Foodservice Management OR Associate Degree in Foodservice Management and 2 years of experience in foodservice management OR BS Degree in Foodservice Management with 2 years of experience in a supervisory position., • Strong background in food management or hospitality with a focus on customer service excellence., • · Knowledge of use and care of all kitchen equipment, • · Knowledge of all MC Health Department regulations and HACCP procedures, • · Knowledge of principals of quantity food production, • · Organizational skills, • · Computer skills, • · Math skills, • Required to exert physical effort part of a normal work shift in handling objects over 30 pounds. There is regular and frequent exposure to one or more disagreeable work and/or climate conditions, such as hot, wet, stormy, dusty or noisy immediate work area. The work environment is sometimes uncomfortable but relief from the situation is not required during a normal work shift. Job Type: Full-time Benefits: Dental insurance • Health insurance, • Opportunities for advancement, • Paid time off, • Paid training, • Kitchen management: 3 years (Required), • Food handling: 4 years (Required), • Team management: 3 years (Required), • ServSafe (Required)

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

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A Host is a confident, energetic, and attentive individual accommodating and responsive to guests needs in providing the first impression for an exceptional guest experience.Host also receive a shared tip out for each shift.Greets and seats guests (especially 1st time guests protocols).Maintains a t

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Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch.Wh

DocCafe has an immediate opening for the following position: Nurse Practitioner - Radiology in Charlotte, North Carolina. DocCafe is the premier physician and advanced practice job board to help you advance your healthcare career. DocCafe Offers: * Free Physician and Advanced Practice Job Search: E

Dave & Busters - JobID: R-1006264 [Busser / Porter / Cleaner] As a Dishwasher at Dave & Busters, you'll: Be vital to the overall cleanliness and first impression of the Guests; Be responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.

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Compass Group - JobID: 5970EEC6A96D72AA7C536A89E10A2686 [Busser / Porter / Cleaner] As a Dishwasher at Compass Group, you'll: Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor; Ensure complete cleanliness and sanitation; Wash pots, pans and trays bas

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Jim 'N Nick's BBQ - 13840 Steele Creek Road [Busser / Porter / Cleaner] As a Dishwasher at Jim 'N Nick's BBQ, you'll: Clean, sanitize and dry all china, glassware, silverware and other equipment returned to the dish hall station by servers, bartenders, and server assistants or from other associates.

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Longhorn Steakhouse - 8115 Old Mallard Creek Rd [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team

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Compass Group - JobID: 6933935E43C5EEDE454DF8862F49356F [Busser / Porter / Cleaner] As a Dishwasher at Compass Group, you'll: Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor; Ensure complete cleanliness and sanitation; Wash pots, pans and trays bas

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Landry's - JobID: 34871 [Busser / Porter / Cleaner] As a Dishwasher at Landry's, you'll: Wash dishes, utensils, and glassware thoroughly; Ensure cleanliness and sanitation standards are met; Maintain kitchen work areas and equipment clean; Assist with food preparation as needed; Follow safety proced

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TYVOLA ROAD [Retail Associate / Team Member] As a Stocker at Costco, you'll: Move stock from the backroom to the sales floor; Stock and straighten merchandise for sale in the warehouse; Clear and clean aisles, backroom and receiving area.

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Chuy's - 7314 Waverly Walk Avenue [Busser / Porter / Cleaner] As a Dishwasher at Chuy's, you'll: Maintain kitchen work areas, equipment, plates and utensils in a clean, sanitary and orderly condition; Clean dishes, utensils, and kitchen equipment efficiently; Maintain cleanliness of kitchen and dish

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Compass Group - JobID: B61B3AD83780E7378CCBC38D0D7D59C9 [Busser / Porter / Cleaner] As a Dishwasher at Compass Group, you'll: Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor; Ensure complete cleanliness and sanitation; Wash pots, pans and trays bas

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Restoration Hardware - JobID: 36829 [Busser / Porter / Cleaner] As a Dishwasher at Restoration Hardware, you'll: Wash dishes, utensils, and kitchen equipment; Maintain cleanliness and organization of dishwashing area; Assist with food preparation and plating; Adhere to health and safety regulations;

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Sunrise Senior Living - JobID: 235769 [Busser / Porter / Cleaner] As a Dishwasher at Sunrise Senior Living, you'll: Handle all foods, storage and cleaning activities in accordance with sanitary procedures and standards; Comply with all federal, state and local regulatory procedures regarding food st

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Golden Corral - [Busser / Porter / Cleaner] As a Dishwasher at Golden Corral, you'll: Provide clean, sparkling silverware and dishes to the guest; Clean the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers; Clean around the outside of the building and the pa

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Compass Group - JobID: B78D4B67524BB5099F653F3FB1A72B89 [Busser / Porter / Cleaner] As a Dishwasher at Compass Group, you'll: Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor; Ensure complete cleanliness and sanitation; Wash pots, pans and trays bas

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Red Lobster - 9415 Pineville-matthews Road [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating th

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O'Reilly Automotive - 9915 East Independence Boulevard [Retail Associate / Team Member] As a Merchandiser/Stocker at O'Reilly Automotive, you'll: Greet customers on the sales floor and assist them in location of merchandise or direct them to a parts specialist; Check in, price, and put up stock; Kee

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MATTHEWS TOWNSHIP PARKWAY [Retail Associate / Team Member] As a Stocker at Costco, you'll: Move stock from the backroom to the sales floor; Stock and straighten merchandise for sale in the warehouse; Clear and clean aisles, backroom and receiving area.

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Walmart - 9101 Albemarle Rd - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves;

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First Watch Restaurants - 13735 Conlan Circle [Busser / Porter / Cleaning] As a Dishwasher at First Watch, you'll: Quickly and efficiently clean all dishes, glassware, and silverware per procedures; Empty trash receptacles; Perform end-of-the-day clean-up responsibilities; Handle other assigned task