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DocCafe is the premier physician and advanced practice job board to help you advance your healthcare career. DocCafe Offers: * Free Physician and Advanced Practice Job Search: Easily search, review and apply to jobs that meet your requirements. Get started with DocCafe today.

DocCafe is the premier physician and advanced practice job board to help you advance your healthcare career. DocCafe Offers: * Free Physician and Advanced Practice Job Search: Easily search, review and apply to jobs that meet your requirements. Get started with DocCafe today.

DocCafe has an immediate opening for the following position: Physician - Orthopedics in Charlotte, North Carolina. DocCafe is the premier physician and advanced practice job board to help you advance your healthcare career. DocCafe Offers: * Free Physician and Advanced Practice Job Search: Easily s

DocCafe has an immediate opening for the following position: Physician - Internal Medicine-Geriatrics in Charlotte, North Carolina. DocCafe is the premier physician and advanced practice job board to help you advance your healthcare career. DocCafe Offers: * Free Physician and Advanced Practice Job

DocCafe has an immediate opening for the following position: Physician - Internal Medicine in Charlotte, North Carolina. DocCafe is the premier physician and advanced practice job board to help you advance your healthcare career. DocCafe Offers: * Free Physician and Advanced Practice Job Search: Ea

DocCafe Offers: * Free Physician and Advanced Practice Job Search: Easily search, review and apply to jobs that meet your requirements. Get started with DocCafe today. DocCafe has an immediate opening for the following position: Nurse Practitioner - Neonatology in Charlotte, North Carolina.

DocCafe has an immediate opening for the following position: Physician Assistant - Occupational Medicine in Charlotte, North Carolina. DocCafe is the premier physician and advanced practice job board to help you advance your healthcare career. DocCafe Offers: * Free Physician and Advanced Practice

DocCafe Offers: * Free Physician and Advanced Practice Job Search: Easily search, review and apply to jobs that meet your requirements. Get started with DocCafe today. DocCafe has an immediate opening for the following position: Physician Assistant - Urgent Care in Charlotte, North Carolina.

DocCafe is the premier physician and advanced practice job board to help you advance your healthcare career. DocCafe Offers: * Free Physician and Advanced Practice Job Search: Easily search, review and apply to jobs that meet your requirements. Get started with DocCafe today.

DocCafe Offers: * Free Physician and Advanced Practice Job Search: Easily search, review and apply to jobs that meet your requirements. Get started with DocCafe today. DocCafe has an immediate opening for the following position: Physician Assistant - Oncology in Charlotte, North Carolina.

DocCafe Offers: * Free Physician and Advanced Practice Job Search: Easily search, review and apply to jobs that meet your requirements. Get started with DocCafe today. DocCafe has an immediate opening for the following position: Physician Assistant - Dermatology in Charlotte, North Carolina.

DocCafe Offers: * Free Physician and Advanced Practice Job Search: Easily search, review and apply to jobs that meet your requirements. Get started with DocCafe today. DocCafe has an immediate opening for the following position: Physician - Hospitalist in Charlotte, North Carolina.

DocCafe has an immediate opening for the following position: Physician - Academic/Faculty/Research in Charlotte, North Carolina. DocCafe is the premier physician and advanced practice job board to help you advance your healthcare career. DocCafe Offers: * Free Physician and Advanced Practice Job Se

Job DescriptionBenefits: • Bonus based on performance, • Free food & snacks Key Responsibilities Daily Operations • Oversee all kitchen operations during service, ensuring consistent food quality, portioning, and presentation., • Lead and support cooks, prep staff, dishwashers, and other BOH team members., • Conduct daily pre-shift meetings to review specials, prep lists, and service expectations., • Ensure efficient ticket times and smooth communication with FOH managers.Food Quality & Safety, • Maintain strict compliance with ServSafe, HACCP, and local health department guidelines., • Perform daily line checks and enforce sanitation procedures throughout all shifts., • Ensure proper food storage, labeling, rotation (FIFO), and temperature controls.Inventory & Cost Management, • Manage ordering, receiving, and inventory of food, beverages, and supplies., • Monitor and control food costs, waste, and portion sizes to achieve profitability targets., • Work with ownership/management to evaluate vendors and negotiate pricing.Staff Leadership & Training, • Hire, train, schedule, and supervise kitchen employees., • Coach staff to improve performance, efficiency, and consistency., • Enforce policies fairly and document performance when needed., • Foster a positive, respectful, and team-oriented kitchen culture.Menu Execution & Development, • Execute menu items to recipe specs and maintain consistency across all shifts., • Collaborate with ownership/chefs on new menu items, specials, and seasonal offerings., • Provide feedback on workflow, equipment needs, and menu optimization.Maintenance & Compliance, • Maintain a clean, organized, and fully operational kitchen at all times., • Ensure all equipment is functioning properly and coordinate repairs when needed., • Prepare for and pass all health inspections with high scores. Qualifications • 8+ years of back-of-house experience, including supervisory or management roles., • Strong knowledge of food preparation, kitchen equipment, and safety procedures., • ServSafe Manager certification preferred (or ability to obtain)., • Proven ability to lead and motivate diverse kitchen teams., • Strong organizational skills and attention to detail., • Ability to work a flexible schedule, including nights, weekends, and holidays., • Ability to lift 50 lbs and stand for long periods.Key Competencies, • Leadership & Team Management, • Time Management & Efficiency, • Communication & Collaboration, • Problem-Solving, • Food Quality & Consistency, • Cost Control & Inventory Management, • Calm Under Pressure

Job Description Job Title: Training & New Restaurant Opening Manager Location: Charlotte, NC Compensation: Up to $70,000 + Bonus Position Overview We are seeking a highly motivated Training & New Restaurant Opening Manager to join our shared-services team at Wild Wing Cafe and Back Yard Burgers. This role is critical to ensuring consistent operational and service excellence across our restaurants. The ideal candidate will be an expert in training design and delivery, with a proven ability to bring teams together during new restaurant openings. Key Responsibilities • Conduct training needs analyses across the organization to identify gaps and opportunities., • Design, develop, implement, and evaluate training programs for all levels of staff., • Partner with District Managers to lead and coordinate training operations during new restaurant openings., • Support General Managers and their teams in executing Wild Wing Cafe standards, culture, and values., • Monitor and evaluate training effectiveness, making improvements to ensure long-term success., • Serve as a brand ambassador, modeling the culture of Integrity, Commitment, Team, Fun, Passion, and Legacy., • 3+ years of training, learning & development, or multi-unit restaurant operations experience required., • Experience in new restaurant openings or large-scale training rollouts strongly preferred., • Strong communication, facilitation, and presentation skills., • Ability to travel (up to 75%)., • Proven ability to build strong relationships and influence cross-functional teams., • Competitive compensation + performance bonus program, • Growth opportunities within 2 expanding brands, • Be a part of a passionate, fun, and supportive team culture, • The chance to make an impact on the future of Wild Wing Cafe and Back Yard Burgers

Job Description Pay: From $20.35 per hour Job description: Overview -Direct Hire MUST BE SERVSAFE CERTIFIED Performs a variety of tasks designed to gain hands-on experience and knowledge in order to perform the duties of a cafeteria manager. Focus of training will be on rules and regulations, record keeping, and menu and inventory management for the CMS School Nutrition program. Incumbents will be guided by a training manager while they acquire skills needed for promotion to cafeteria manager. Persons in this position will be given short-term assignments to gain practical experience in applying the procedures learned during the training period. Assignments will vary in location and length of time. Incumbents in this class serve under training conditions while acquiring the necessary skills and knowledge for promotion to Cafeteria Manager. Incumbents must successfully complete the training program within one year. Externally hired incumbents who do not successfully complete the program within one year will be terminated. Duties • Collects data and learns to complete government reports, • Trains on menu management, • Learns HAACP procedures and Health Department regulations as they apply to school food service, • Learns food ordering process for all food and supplies needed for operation, • Learns how to use POS system and other computer software, • Effectively uses Microsoft Office or comparable word processing and spreadsheet programs, as well as knowledgeable in email communication., • Ability to learn and navigate web-based software programs as needed for position., • Learns how to plan work schedules to assure the feeding of all students in a timely manner, • Learns payroll process, • Learns procedures for maintenance and repair of foodservice equipment, • Participates in quantity food production and meal service, • Proven experience in kitchen management or restaurant management is essential., • High School/G.E.D. with additional specialized/technical training or some college courses, • 5 Years of Experience in Foodservice Management OR Associate Degree in Foodservice Management and 2 years of experience in foodservice management OR BS Degree in Foodservice Management with 2 years of experience in a supervisory position., • Strong background in food management or hospitality with a focus on customer service excellence., • · Knowledge of use and care of all kitchen equipment, • · Knowledge of all MC Health Department regulations and HACCP procedures, • · Knowledge of principals of quantity food production, • · Organizational skills, • · Computer skills, • · Math skills, • Required to exert physical effort part of a normal work shift in handling objects over 30 pounds. There is regular and frequent exposure to one or more disagreeable work and/or climate conditions, such as hot, wet, stormy, dusty or noisy immediate work area. The work environment is sometimes uncomfortable but relief from the situation is not required during a normal work shift. Job Type: Full-time Benefits: Dental insurance • Health insurance, • Opportunities for advancement, • Paid time off, • Paid training, • Kitchen management: 3 years (Required), • Food handling: 4 years (Required), • Team management: 3 years (Required), • ServSafe (Required)

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds