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Job Description -- Weekend work on Saturday and Sunday is mandatory -- ONLY LOCAL CANDIDATES WITH EXPERIENCE PLEASE Responsibilities: • Greet customers and order taking skills, • Prepare and decorate according to bakery recipes and quality standards, • Ensure food and drinks is prepared and served in a timely manner, • Maintain a clean and organized work area, • Monitor food stock levels and place orders as needed, • Collaborate with other staff to ensure smooth operations, • Follow proper food safety and sanitation procedures, • Assist with menu planning and customer development Skills: • Barista Cafe and/or pastry chef, baker or dessert crafter experience is a plus, • Proven Customer Service or Server experience as a for Full or Part Time positions in a casual style or cafe restaurant, • Ability and willingness to be cross-trained between Barista and Pancakes roles, • Knowledge of food safety and handling procedures, • Knowledge of various cooking techniques and methods, • Strong attention to detail and ability to multitask in a fast-paced environment, • Excellent communication and teamwork skills, • We will train new staff If you are passionate about cooking and have experience in the culinary industry, we would love to hear from you. Join our team of dedicated cooks and contribute to creating delicious meals for our customers. Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor. Job Types: Part-time Pay: $14.00 per hour + Tips Expected hours: 15-25 per week Benefits: • Employee discount, • Flexible schedule Experience: Café: 1 year (Preferred)

Job Description Tropical Smoothie Cafe Crew Member (Hialeah\Miami Lakes) Tropical Smoothie Cafe © craigslist - Map data © OpenStreetMap 18050 NW 57th avenue, #104 near NW 183rd st and NW 57th ave compensation: $15-$16 + tips employment type: full-time, part-time experience level: mid level job title: Tropical Smoothie Cafe Crew Member Tropic Team Members Responsibility At Tropical Smoothie Café, we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun! Our Crew Members are key to delivering on this promise which is driven by our four values: Solid Relationships, Playing to Win, Creative Spirit, and Living Better. If you are Smart, have Integrity, Drive, and Enthusiasm, you would be a great Tropical Smoothie Café Crew Member. How we Inspire and make a difference everyday Interacts with crew members and customers using ‘Tropitude’ (Tropitude is our “mojo” and what makes Tropical Smoothie Café fun and different. It means having energy and creating a positive atmosphere. Delivers ‘Unparalleled Hospitality’ to each customer that visits our café. Prepares ingredients for our food and smoothies. Assembles and serves fresh food and smoothies prepared to Tropical Smoothie Cafes’ standards. Uses our sanitation practices to handle and prepare food. Sets up and monitors food and smoothie work stations. Cleans and organizes kitchen, workstations, dining room, restrooms, and any other areas in the cafe. Follows the steps to operate the register including taking customer orders, accurately handling cash, and being responsible for the drawer. Follows all safety and security policies set by the brand. Performs any additional tasks necessary to run the cafe. REQUIRED EXPERIENCE Legally able to work within the State and Federal guidelines. PHYSICAL REQUIREMENTS Continuous standing and walking throughout the duration of each shift. Bending, lifting and carrying up to 25 pounds to perform duties like stocking, refilling ice, or taking out trash. Constant face-to-face interactions with crew members and customers. Safely navigate in a fast-paced cafe environment. Ability to multi-task and remain positive in sometimes stressful working conditions. WORKING IN THE TROPICS Most shifts are between four and eight hours, but this may vary. Crew Members can expect to have some early mornings, late evenings, weekend, and/or holiday hours. Comply with the Tropical Smoothie Cafe uniform and personal hygiene polices for each shift. Fun, fast paced, upbeat environment with no fryers! Job Types: Full-time, Part-time, Seasonal, Temporary Salary: $15 - $16 per hour Benefits: Meal Benefit Flexible schedule Restaurant type: Fast casual restaurant Quick service & fast food restaurant Shifts: 4 hour shift 8 hour shift 10-12 hour shift Day shift Evening shift Morning shift Weekly day range: Monday to Friday Weekend availability preferred Shift availability: Day Shift (Preferred) Afternoon Shift (Preferred) Night Shift (Preferred) Ability to commute/relocate: Reliably commute or planning to relocate before starting work (Required) EXPERIENCE: Restaurant\Food service: 1 year (Required) Barista experience: 1 year (Preferred not required) REQUIREMENTS Must be able to work day shifts, nights shifts, and weekends including holidays! Tropical Smoothie Cafe’s menu boasts bold, flavorful smoothies with a healthy appeal, all made-to-order from the freshest ingredients. We find that superior, simple ingredients including real fruits and veggies just tastes better. Job Types: Full-time, Part-time Pay: $15.00 - $16.00 per hour + tips • Increase is possible based on performance Benefits: Employee discount Flexible schedule Paid training Shift: Weekdays: Afternoon\Nights Weekends: Morning\Afternoon\Nights Application Question(s): Are you at least 18 years or older? (Your answer to this question will not necessarily exclude you from employment with this Company) Are you willing to submit to a background check and drug test? (Your answer to this question will not necessarily exclude you from employment with this Company) Language: English(Required) Spanish (Preferred) Ability to Relocate: Hialeah, FL 33015: Relocate before starting work (Required) Work Location: In person

Be part of an amazing story. \n Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores and irresistible products…about the excitement of the Macy’s 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade. We’ve been part of memorable moments and milestones for countless customers and colleagues. Those stories are part of what makes this such a special place to work. \n Job Summary \n The Prep Cook's primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. \n Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time colleagues are typically scheduled 12-24 hours per week. All schedules contain weekend shifts as part of the requirements. Hours are dependent on business needs and colleague availability. Information regarding hours per week needed for benefit eligibility purposes can be found here. \n What You Will Do \n\n • Follows Food Division Standards and Best Practices.\n, • Produce food products in batches by following recipes or build sheets according to company standards.\n, • Demonstrate a current working knowledge of all recipes.\n, • Put away stock according to standards.\n, • Follow food safety standards and maintain work area and equipment in accordance with Health Department standards.\n, • Educate, sample, and serve customers food products.\n, • Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty.\n, • Follow station specific duties and responsibilities.\n, • Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area.\n, • Follow production guides, maintain stock levels and standards in product presentation.\n, • Maintain personal hygiene and professional dress code to comply with company and Health Department standards.\n, • Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained.\n, • Maintain a safe work area.\n, • Assist with special events.\n, • Foster an environment of acceptance and respect that strengthens relationships, and ensures authentic connections with colleagues, customers, and communities.\n, • Perform other duties as needed.\n\n Who You Are \n\n • 1-2 years direct experience preferred.\n, • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals.\n, • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays.\n\n Essential Physical Requirements You Will Perform \n\n • Position requires prolonged periods of standing/walking around store or department.\n, • May involve reaching, crouching, kneeling and stooping.\n, • Position may require working in a warm kitchen environment.\n, • Frequently lift/move up to 25lbs.\n\n What We Can Offer You \n Join a team where work is as rewarding as it is fun! We offer a dynamic, inclusive environment with competitive pay and benefits. Enjoy comprehensive health and wellness coverage and a 401(k) match to invest in your future. Prioritize your well-being with paid time off and eight paid holidays. Grow your career with continuous learning and leadership development. Plus, build community by joining one of our Colleague Resource Groups and make a difference through our volunteer opportunities. \n Some additional benefits we offer include: \n\n • Merchandise discounts \n, • Performance-based incentives \n, • Annual merit review \n, • Employee Assistance Program with mental health counseling and legal/financial advice\n\n Access the full menu of benefits offerings here. \n About Us \n This is a great time to join Macy’s! Whether you’re helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people’s lives. \n Join us and help write the next chapter in our story - Apply Today! \n This job description is not all-inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy's Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment. \n FOODS00 \n \n This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at macysJOBS.com.

Location: Brickell, Miami Position: Part-Time Compensation: $16/hour + pooled tips Start: Immediate Nude Miami is building the healthiest grocery store in America — a next-generation organic market, cafe, and wellness destination designed to become part of people’s daily routine. The store combines a highly curated grocery assortment with prepared foods, smoothies, coffee, and functional wellness products in one seamless retail experience. Every product is rigorously vetted to create a high-trust environment where customers can shop confidently and without compromise. Nude Miami offers a modern alternative to traditional grocery while serving as a discovery platform for emerging clean-label consumer brands. With multiple locations in development, the company is building a scalable platform at the intersection of grocery, prepared food, wellness, and culture. Role Summary The Hot Bar Associate is the face of our prepared foods program. You build Combo Plates, keep the hot bar full, hot, and beautiful, and guide guests through proteins, sides, and ingredients with confidence. The role blends front-of-house hospitality with back-of-house precision: speed and warmth on the line, exact portions and food safety behind it. Key Responsibilities Guest Service • Greet every guest within seconds and guide them through Combo Plates, proteins, sides, and pricing., • Answer ingredient and allergen questions accurately using posted allergen cards; escalate anything uncertain to a lead or chef., • Read the line and keep it moving during peak lunch and dinner rushes without losing warmth., • Recover service issues on the spot and loop in a manager when needed. Plating and Portioning • Build Combo Plates to spec: one 6oz protein plus two sides at 4–6oz each, roughly 1lb total., • Weigh extra sides separately in the correct containers; never mix items., • Label, price, and ring items correctly so every package scans cleanly at the POS., • Present every plate as if it were going in a photo. Hot Bar Expo and Upkeep • Act as expo between kitchen and line: call pans before they run low and coordinate fresh batches with the culinary team., • Keep wells full, hot, clean, and visually abundant; wipe rims, swap utensils, and face signage throughout the shift., • Take and log hot-holding temperatures on schedule; pull product that misses time or temperature standards., • Record waste and pulled product accurately for shrink tracking. Food Safety and Opening/closing • Follow FIFO, labeling, date-code, and allergen-separation standards at all times., • Complete opening setup and closing breakdown, including cleaning, sanitizing, and restocking containers and supplies., • Support catering and delivery orders when assigned, packing to spec and on time., • Take on other duties as assigned by leadership. Preferred Experience and Qualifications Preferred Experience • 2–4 years in serving, expo, bartending, or a comparable high-volume guest-facing role., • A track record of high-level customer service in a premium or upscale setting., • Strong attention to detail in portioning, presentation, labeling, and cleanliness., • Expo or line experience coordinating timing between kitchen and guests. Qualifications • Florida Food Handler certification, or the ability to obtain it within 30 days of hire., • Comfortable with a POS and digital scale; Vori experience a plus., • Clear, friendly communicator who stays composed during rushes., • Reliable, punctual, and coachable; takes ownership of the station., • Genuine interest in clean eating, organic food, or wellness is a strong plus., • Bilingual English/Spanish a plus., • Must be 18 or older. Physical Requirements and Work Environment • Stand and walk for shifts of 8 hours or more., • Lift and carry up to 40 lbs, including full hotel pans and supply cases., • Work safely around hot equipment, steam wells, and sharp utensils., • Bend, reach, and move quickly in a fast-paced retail kitchen and service line., • Follow uniform, hair-restraint, and glove standards. What We Offer • Competitive hourly pay plus tips, • Employee discount on clean, organic food and wellness products., • Shift meals from the hot bar., • Growth paths into Hot Bar Lead, Line Cook, or Supervisor roles as we open new locations., • A team that cares about food quality and the people it serves.

Location: Brickell, Miami Position: Full-Time Compensation: $60,000 Start: Immediate About Nude Miami Nude Miami is building the healthiest grocery store in America — a next-generation organic market, cafe, and wellness destination designed to become part of people’s daily routine. The store combines a highly curated grocery assortment with prepared foods, smoothies, coffee, and functional wellness products in one seamless retail experience. Every product is rigorously vetted to create a high-trust environment where customers can shop confidently and without compromise. Nude Miami offers a modern alternative to traditional grocery while serving as a discovery platform for emerging clean-label consumer brands. With multiple locations in development, the company is building a scalable platform at the intersection of grocery, prepared food, wellness, and culture. About This Role We’re looking for a highly organized, creative, and relationship-driven Brand Partnerships & Events Coordinator to help build Nude Miami’s growing ecosystem of brands, partnerships, events, and community experiences. You’ll work closely with the founders and marketing team to develop and execute partnerships that bring the Nude Miami brand to life — from product collaborations and in-store activations to run clubs, wellness experiences, launch events, sponsorships, and larger cultural moments. This role is equal parts relationship building, creative thinking, business development, event production, and execution. What You’ll Do Brands & Partnerships • Build and maintain relationships with brands carried at Nude Miami, • Manage inbound partnership, collaboration, and sponsorship opportunities, • Proactively identify and approach brands that align with Nude Miami, • Develop partnership concepts that create value for Nude Miami, our partners, and our customers, • Coordinate product launches, sampling programs, giveaways, and in-store activations, • Identify opportunities to bring brands to life beyond the shelf, • Maintain an organized pipeline of current and prospective partners Events & Experiences • Develop and execute Nude Miami events, launches, run clubs, wellness experiences, dinners, parties, and community programming, • Own event planning from initial concept through execution, • Coordinate venues, vendors, talent, product, staffing, gifting, signage, and event logistics, • Develop event timelines, budgets, and run-of-show documents, • Identify sponsors and strategic partners for events, • Manage participating brands and ensure all partner deliverables are executed, • Be on-site for events and ensure execution meets Nude Miami’s standards, • Develop recurring programming that builds community and drives customers into the store Collaborations & Activations • Develop creative collaborations across food, beverage, wellness, fitness, fashion, hospitality, and culture, • Bring partnership concepts from initial idea through launch, • Coordinate deliverables, timelines, budgets, product, creative assets, and logistics, • Work across internal teams to ensure activations are executed seamlessly, • Identify opportunities around seasonal moments and major Miami events, • Ensure every collaboration feels authentic to Nude Miami and strengthens the brand Business Development • Develop partnership and sponsorship proposals, • Negotiate partnership terms, investments, and deliverables alongside the founders, • Identify opportunities to generate revenue through sponsorships, events, collaborations, and activations, • Track partnership and event performance, • Maintain organized records of agreements, budgets, commitments, and deliverables, • Build long-term relationships rather than one-off transactions Marketing & Content • Work closely with social and creative teams to build content around partnerships and events, • Coordinate collaborative social posts, campaign assets, and partner deliverables, • Help develop launch plans for collaborations and events, • Ensure partners provide required creative assets and materials on time, • Identify partnerships and experiences that naturally generate strong content and cultural relevance, • Help tell the stories of the brands and people within the Nude Miami ecosystem Who This Role Is For • 2–5 years of experience in partnerships, events, experiential marketing, brand marketing, hospitality, PR, or business development, • Strong relationship-building and communication skills, • Proven experience producing events or brand activations, • Highly organized with exceptional attention to detail and follow-through, • Creative thinker with strong taste and an understanding of brands and culture, • Comfortable proactively reaching out and building new relationships, • Confident communicating with founders, executives, brand teams, vendors, and external partners, • Comfortable discussing budgets, sponsorships, and commercial terms, • Able to manage multiple events and partnerships simultaneously, • Resourceful, proactive, and calm under pressure, • Strong understanding of food, wellness, fitness, fashion, hospitality, and consumer brands, • Deep familiarity with Miami’s cultural, wellness, hospitality, and events landscape is a major plus, • Willing to work evenings and weekends when events require it What Success Looks Like • Nude Miami develops a growing network of exceptional brands and strategic partners., • Our calendar has a consistent rhythm of thoughtful events, collaborations, and community experiences., • Partnerships feel culturally relevant and distinctly Nude — never transactional or forced., • Brands see Nude Miami as more than a retailer: they see us as a platform to launch products, tell stories, create experiences, and reach an engaged community., • Partnerships and events become meaningful drivers of brand awareness, community, traffic, and revenue. Why Join Nude Miami • Relationships with some of the most exciting emerging consumer brands, • Significant creative ownership over partnerships, events, and activations, • Hands-on experience building a rapidly growing consumer and retail brand, • A creative, entrepreneurial, fast-moving environment, • Opportunities to grow with Nude Miami as we expand

Location: Brickell, Miami Position: Full-Time Compensation: $60,000 Start: Immediate About Nude Miami Nude Miami is building the healthiest grocery store in America — a next-generation organic market, cafe, and wellness destination designed to become part of people’s daily routine. The store combines a highly curated grocery assortment with prepared foods, smoothies, coffee, and functional wellness products in one seamless retail experience. Every product is rigorously vetted to create a high-trust environment where customers can shop confidently and without compromise. Nude Miami offers a modern alternative to traditional grocery while serving as a discovery platform for emerging clean-label consumer brands. With multiple locations in development, the company is building a scalable platform at the intersection of grocery, prepared food, wellness, and culture. About This Role We’re looking for an exceptional Executive Assistant to work directly alongside the founders and help keep a fast-moving company organized, focused, and operating efficiently. This is a highly trusted, hands-on role for someone who is exceptionally organized, proactive, resourceful, and comfortable managing multiple priorities at once. You’ll manage schedules, communications, travel, meetings, follow-ups, and day-to-day priorities while also supporting special projects across the business. The right person is always thinking one step ahead. You anticipate what needs to happen, follow through without being asked twice, and bring structure to a constantly evolving environment. What You’ll Do Executive Support • Manage complex calendars, meetings, appointments, and scheduling for the founders, • Coordinate travel, accommodations, reservations, and itineraries, • Manage and prioritize incoming requests, communications, and meeting invitations, • Prepare founders for meetings with relevant materials, context, and follow-ups, • Track action items, commitments, and deadlines to ensure nothing falls through the cracks, • Handle sensitive and confidential information with discretion, • Help founders prioritize their time and stay focused on the highest-impact areas of the business Meetings & Communication • Coordinate internal and external meetings across employees, investors, partners, vendors, and advisors, • Prepare agendas, notes, presentations, and supporting materials, • Capture key decisions and action items and ensure appropriate follow-through, • Draft and coordinate emails and other communications when needed, • Act as a professional point of contact on behalf of the founders, • Maintain strong communication across leadership and key stakeholders Organization & Administration • Maintain organized documents, files, contacts, and company information, • Coordinate expenses, invoices, reimbursements, and administrative requests, • Help establish systems and processes that improve founder and leadership efficiency, • Maintain accurate records and ensure important documents are easily accessible, • Coordinate appointments, deliveries, reservations, and other day-to-day needs as required Special Projects • Support founders on special projects across operations, marketing, partnerships, hiring, expansion, and events, • Conduct research and compile information to support decisions, • Help coordinate company events, meetings, launches, and activations, • Assist with presentations, reports, and internal documents, • Coordinate projects across teams and external partners when needed, • Step in wherever necessary to help move important initiatives forward Who This Role Is For • 3+ years of experience as an Executive Assistant, Personal Assistant, Executive Coordinator, or similar role, • Experience supporting founders, entrepreneurs, or C-suite executives strongly preferred, • Exceptionally organized with outstanding attention to detail, • Excellent written and verbal communication skills, • Proactive and able to anticipate needs before they arise, • Comfortable managing multiple priorities in a fast-moving environment, • Resourceful and solutions-oriented — you figure things out, • High level of discretion, maturity, and judgment, • Strong follow-through and sense of personal accountability, • Comfortable interacting with senior executives, investors, partners, and high-profile individuals, • Technologically capable and comfortable learning new systems quickly, • Flexible and willing to step outside of a traditional job description when needed, • Genuine interest in consumer, hospitality, food, wellness, retail, and culture, • Based in Miami or willing to relocate What Success Looks Like • The founders are more organized, prepared, and focused., • Schedules and priorities are managed proactively rather than reactively., • Important follow-ups happen without needing to be chased., • Meetings are productive, information is organized, and communication moves efficiently., • Most importantly, the founders have someone they can trust completely to keep things moving behind the scenes. Growth Opportunities This role will have significant exposure to the founders and nearly every area of the business. For an ambitious candidate, there is an opportunity to grow into broader responsibilities across executive operations, special projects, strategy, and company operations as Nude Miami expands. Why Join Nude Miami • Direct exposure to and mentorship from the founders, • Significant visibility across the entire business, • Hands-on experience inside a rapidly growing consumer company, • Exposure to operations, partnerships, marketing, expansion, and strategy, • A creative, entrepreneurial, fast-moving work environment, • Opportunities to grow alongside Nude Miami as we expand

Location: Brickell, Miami Position: Part-Time Compensation: $18-22/hour + pooled tips Start: Immediate Nude Miami is building the healthiest grocery store in America — a next-generation organic market, cafe, and wellness destination designed to become part of people’s daily routine. The store combines a highly curated grocery assortment with prepared foods, smoothies, coffee, and functional wellness products in one seamless retail experience. Every product is rigorously vetted to create a high-trust environment where customers can shop confidently and without compromise. Nude Miami offers a modern alternative to traditional grocery while serving as a discovery platform for emerging clean-label consumer brands. With multiple locations in development, the company is building a scalable platform at the intersection of grocery, prepared food, wellness, and culture. About This Role This is a dynamic, hands-on position focused on our grocery floor and customer experience. You’ll be responsible for keeping shelves stocked, products beautifully presented, inventory rotated, customers taken care of, and the store consistently operating at Nude Miami’s standards. No two days look the same. You’ll move between stocking and merchandising, helping customers discover products, operating the register, maintaining displays, and keeping our space spotless. If you love food, people, products, and staying on the move, this role is for you. What You’ll Do Grocery Floor & Merchandising • Stock and rotate shelves, coolers, freezers, and displays following FIFO principles, • Keep shelves fully stocked, faced, organized, and presented to Nude Miami standards, • Monitor expiration dates, freshness, packaging, and overall product quality, • Replenish products throughout the day based on sales and demand, • Maintain accurate pricing, signage, and product placement, • Assist with merchandising new products, seasonal launches, and brand activations, • Identify low-stock and out-of-stock products and communicate needs to management, • Maintain an organized and efficient back stock area Product & Inventory • Maintain accurate product placement and organization across the sales floor and back stock, • Rotate products according to expiration dates and FIFO standards, • Conduct regular inventory and cycle counts as directed by management, • Identify damaged, expired, or compromised products and remove them from the sales floor, • Communicate inventory discrepancies, low stock, and product issues to management, • Develop strong knowledge of our grocery, produce, refrigerated, and wellness assortment Cashier & Point of Sale • Accurately process transactions using the POS system, including cash, card, and digital payments, • Maintain a balanced and accurate cash drawer at the start and end of each shift, • Issue receipts, process returns or exchanges, and resolve minor billing discrepancies, • Assist with bagging and ensure a smooth, efficient checkout experience, • Maintain cleanliness and organization of the checkout area Customer Service • Provide a genuinely warm, knowledgeable, and attentive experience for every guest, • Help customers locate products and make thoughtful recommendations, • Educate customers on ingredients, sourcing, new products, promotions, and store offerings, • Develop a strong understanding of Nude Miami’s product standards and what differentiates the brands we carry, • Handle questions, concerns, and feedback with professionalism and a solutions-oriented mindset, • Build authentic relationships with our regular guests and community, • Represent the Nude brand with warmth and product knowledge Cleaning & Store Standards • Maintain cleanliness of all work areas including the sales floor, shelves, coolers, checkout, back stock, restrooms, and entrance, • Clean and sanitize surfaces, displays, and high-touch areas throughout the shift, • Keep shelves, displays, baskets, and customer-facing areas clean and organized, • Ensure the store consistently reflects Nude Miami’s high standards of presentation Who This Role Is For • 1+ year of experience in a high-volume grocery, retail, hospitality, or food service environment, • Grocery or premium retail experience strongly preferred, • Experience handling fresh produce, refrigerated goods, or perishable products a plus, • Food Handler Certification (or willingness to obtain upon hire), • Strong attention to detail and presentation, • Warm, efficient, and composed under pressure, • Able to multitask and stay organized in a fast-paced environment, • Reliable, punctual, and a true team player, • Comfortable standing for extended periods and lifting up to 50 lbs, • Spanish fluency a plus, • Passion for health, wellness, and wholesome food is a major plus While this role is primarily focused on retail, all Nude Miami team members are expected to work collaboratively and support the broader store operation when needed. Growth Opportunities This is a ground-floor role where top performers will have opportunities to grow into: • Retail leadership, • Category management, • Merchandising and purchasing, • Events and brand partnerships, • Training and team leadership, • Future store openings across South Florida Why Join Nude Miami • Competitive wage plus pooled tips, • Company discount, • Early access to the best emerging wellness brands, • Direct exposure to founders and operators in the industry, • Hands-on experience building a premium retail concept, • A creative, design-forward store environment, • Opportunities to grow with Nude Miami as we expand across South Florida

Location: Brickell, Miami Position: Part-Time Compensation: $18-22/hour + pooled tips Start: Immediate About Nude Miami Nude Miami is building the healthiest grocery store in America — a next-generation organic market, cafe, and wellness destination designed to become part of people’s daily routine. The store combines a highly curated grocery assortment with prepared foods, smoothies, coffee, and functional wellness products in one seamless retail experience. Every product is rigorously vetted to create a high-trust environment where customers can shop confidently and without compromise. Nude Miami offers a modern alternative to traditional grocery while serving as a discovery platform for emerging clean-label consumer brands. With multiple locations in development, the company is building a scalable platform at the intersection of grocery, prepared food, wellness, and culture. About This Role The Receiving Coordinator is responsible for managing the flow of all incoming products at Nude Miami. You’ll receive and inspect deliveries, verify orders against purchase orders and invoices, identify discrepancies, coordinate credits and replacements, and ensure products are properly organized and transferred to the correct department. We work with a wide network of farms, distributors, and independent brands, with deliveries arriving throughout the week across grocery, produce, meat, dairy, prepared foods, beverages, and wellness. This is a hands-on role for someone who is highly organized, detail-oriented, and takes pride in making sure everything is accounted for. What You’ll Do Receiving & Deliveries • Receive and process daily deliveries from distributors, farms, and vendors, • Verify incoming products against purchase orders, invoices, and packing slips, • Confirm quantities, SKUs, pricing, and product condition upon arrival, • Inspect deliveries for damages, shortages, incorrect products, and quality issues, • Ensure refrigerated, frozen, and perishable products are handled and stored promptly, • Coordinate deliveries to minimize disruption to store operations, • Maintain a clean, organized, and efficient receiving area Discrepancies & Credits • Identify and document shortages, damages, substitutions, and incorrect products, • Photograph and record discrepancies when necessary, • Communicate issues with vendors, distributors, and management, • Ensure credits, refunds, and replacements are properly documented and followed through to completion, • Maintain accurate records of deliveries and receiving issues, • Escalate recurring vendor or product issues to management Inventory & Organization • Properly label, date, organize, and store incoming inventory, • Ensure products are quickly transferred to the appropriate department or storage area, • Maintain organized back stock, walk-ins, freezers, dry storage, and receiving areas, • Follow FIFO standards when placing incoming inventory into storage, • Assist with inventory and cycle counts as needed, • Communicate incoming inventory, shortages, and out-of-stock products to department leads, • Help maintain accurate inventory across the store Product Quality & Food Safety • Inspect produce, meat, poultry, dairy, refrigerated goods, and other perishables for quality and freshness, • Ensure incoming products meet Nude Miami’s quality standards before accepting them, • Verify temperatures of refrigerated and frozen deliveries when required, • Follow proper food safety, handling, storage, and sanitation procedures, • Reject or escalate products that arrive damaged, spoiled, improperly stored, or outside acceptable quality standards, • Maintain a clean and sanitary receiving and storage environment Team Coordination • Work closely with Retail, Cafe, Kitchen, Produce, and management teams, • Communicate clearly with department leads regarding deliveries, shortages, substitutions, and product issues, • Ensure products reach the correct department quickly and efficiently, • Coordinate with purchasing and management when orders do not match expectations, • Support the broader store operation during high-volume periods when needed Who This Role Is For Availability: Strong morning and daytime availability is required, including weekends. Delivery schedules may require early starts. • 1+ year of experience in grocery receiving, inventory, warehouse operations, retail, or food distribution preferred, • Experience receiving perishable grocery products strongly preferred, • Comfortable working with purchase orders, invoices, packing slips, and inventory systems, • Extremely detail-oriented with the ability to catch quantity, pricing, quality, and order discrepancies, • Strong organizational and communication skills, • Comfortable communicating directly with drivers, vendors, distributors, and department leads, • Able to manage multiple deliveries and priorities in a fast-paced environment, • Reliable, punctual, and capable of working independently, • Comfortable standing for extended periods and regularly lifting up to 50 lbs, • Food Handler Certification or willingness to obtain upon hire, • Spanish fluency a plus, • Passion for food, quality, and operational excellence is a major plus Growth Opportunities This is a ground-floor role where top performers will have opportunities to grow into: • Receiving Lead, • Inventory management, • Purchasing and procurement, • Supply chain and vendor management, • Store operations, • Future store openings across South Florida Why Join Nude Miami • Competitive wage plus pooled tips, • Company discount, • Early access to the best emerging wellness brands, • Direct exposure to founders and operators in the industry, • Hands-on experience building a premium retail concept, • A creative, design-forward store environment, • Opportunities to grow with Nude Miami as we expand across South Florida

Location: Brickell, Miami Position: Part-Time Compensation: $55,000 – $65,000 Start: Immediate Nude Miami is building the healthiest grocery store in America — a next-generation organic market, cafe, and wellness destination designed to become part of people's daily routine. The store combines a highly curated grocery assortment with prepared foods, smoothies, coffee, and functional wellness products in one seamless retail experience. Every product is rigorously vetted to create a high-trust environment where customers can shop confidently and without compromise. Nude Miami offers a modern alternative to traditional grocery while serving as a discovery platform for emerging clean-label consumer brands. With multiple locations in development, the company is building a scalable platform at the intersection of grocery, prepared food, wellness, and culture. Position Summary The Beverage Manager owns every beverage program at Nude Miami — coffee, smoothies, matcha, froyo, and juicing — from sourcing and recipe standards through daily execution, equipment care, and team training. This is a hands-on leadership role for someone who has run high-volume, high-complexity, premium beverage operations and holds every cup, cone, and bottle to a consistent, elevated standard. The Beverage Manager reports to the Store Director and partners closely with the Culinary Director and Retail Director to keep the beverage bar fast, clean, on-spec, and profitable. What You'll Own • Full P&L accountability for the beverage program — coffee, smoothie, matcha, froyo, and juicing — including COGS, waste, and category-level gross margin targets., • Coffee bar operations on the La Marzocco espresso platform: dial-in, extraction consistency, milk texturing, and barista technique standards., • Smoothie program on Vitamix Quiet One equipment: PLU/recipe adherence, portioning accuracy, and ingredient prep standards., • Matcha program standards: ratios, water temperature, whisking technique, and product presentation., • Froyo/soft-serve operations on the Electro Freeze platform: mix rotation, machine temperature and cleaning cycles, and flavor changeovers., • Batch juicing on the Goodnature X1: production scheduling, yield management, shelf-life/date coding, and cold-chain compliance (juicing at Nude Miami is fully batched, not made-to-order)., • Recipe, PLU, and specification integrity across all five programs, working from and helping maintain the Beverage Bar Operations SOP., • Daily/weekly production planning to hit volume without over- or under-producing perishable inventory., • Equipment maintenance, preventive care, and vendor coordination for all beverage equipment (espresso, blending, soft-serve, and juicing platforms)., • Health-code, food-safety, and cleanliness compliance across every beverage station., • Hiring, training, scheduling, and day-to-day leadership of the beverage bar team., • Leads a team of 20 baristas and beverage staff across the coffee, smoothie, matcha, froyo, and juicing stations., • Vendor and ingredient sourcing coordination to protect the organic, seed-oil-free, non-GMO standard across every beverage category., • Inventory counts, receiving, and shrink control specific to beverage-program ingredients, aligned to store-wide inventory SOPs. What You Bring • 3+ years managing a high-volume, high-complexity, premium beverage program — specialty coffee, juice bar, smoothie bar, or comparable multi-category concept., • Demonstrated skill on commercial espresso equipment, high-output blending equipment, soft-serve/froyo machines, and cold-press or masticating juicing equipment., • A track record of holding recipe and portion consistency at volume without sacrificing speed of service., • Working knowledge of COGS, waste tracking, and category gross-margin management., • Comfort leading a team of 20+ through peak rushes while maintaining quality and cleanliness standards., • Food safety certification (ServSafe or equivalent); Florida food handler requirements., • Genuine alignment with clean-label, organic, non-GMO, seed-oil-free food values., • Flexible availability, including early mornings, weekends, and holidays as the business requires. Physical Requirements Ability to stand for extended periods, lift up to 40 lbs, work around commercial kitchen and refrigeration equipment, and perform repetitive tasks (blending, extraction, portioning) in a fast-paced retail food environment.

About the job We are looking for dedicated and guest-focused Baristas to join our Shipboard Beverage Department. This role is responsible for delivering high-quality coffee, specialty beverages, and excellent service in line with company standards. Qualifications: • At least 3–5 years of relevant experience in a 4 or 5 star hotel, lounge, restaurant, and cafe., • Knowledge of coffee, tea, and specialty coffee drinks, • Ability to multi-task and remain organized and flexible in a fast-paced environment, • Strong communication and interpersonal skills, • Guest-oriented mindset with attention to detail, • Guest service focused and solution oriented, • Ability to analyze and interpret documents such as recipes and manuals, • Excellent communication and interpersonal skills, including the ability to interact effectively with guests and fellow employees Key Responsibilities: • Prepare and serve coffee, tea, and specialty beverages consistently, • Provide warm, professional, and solution-oriented guest service, • All areas are clean, USPH compliant and visually appealing at all times, • Ensures all operating standards and procedures are executed consistently, • Follow company standards, safety, and quality procedures, • Creates opportunities for the guest to interact with the product, • Follows standards for merchandising, stocking, rotating and storing products, • Support team members and contribute to overall F&B goals, • Takes initiative in learning all aspects of the Barista position Language Requirements: • Good knowledge of the following languages is required: English, German, Spanish, Italian, French, Portuguese, Mandarin, Greek If interested, kindly apply through this site: rclctrac.com and upload your most updated English CV/Resume.

Job Description OPEN POSITION 7/31/26 Join Our Growing Company- Cafe La Llave! We are looking for a dependable, hardworking General Warehouse Worker to join our team. This position is ideal for someone who enjoys physical work, takes pride in maintaining a clean and organized workplace, and is interested in learning all aspects of warehouse and production operations. As you gain experience, you will have the opportunity to train on and operate coffee production equipment. Responsibilities • Maintain a clean, safe, and organized warehouse and production facility., • Perform general housekeeping, including sweeping, mopping, trash removal, and cleaning equipment and work areas., • Load, unload, move, and stack materials throughout the warehouse., • Safely handle and transport green coffee sacks weighing up to 160 pounds using proper lifting techniques and material handling equipment when appropriate., • Assist with receiving and storing incoming shipments., • Prepare materials for production and packaging., • Support production operations as needed., • Learn to operate coffee roasting, grinding, packaging, and other production equipment., • Follow all food safety, quality, and workplace safety procedures., • Perform other warehouse and production duties as assigned. Qualifications • Previous warehouse or manufacturing experience is preferred but not required., • Ability to lift and move heavy materials weighing up to 160 pounds., • Ability to stand, walk, bend, lift, and perform physically demanding work throughout the shift., • Strong work ethic, reliability, and attention to detail., • Ability to work independently and as part of a team., • Willingness to learn new skills and operate production equipment., • Forklift experience is a plus but not required. What We Offer We value our employees and provide an excellent benefits package, including: • Competitive pay, • Paid holidays, • Paid vacation, • Paid sick leave, • Health insurance, • Dental insurance, • Vision insurance, • Retirement savings plan, • Opportunities for training and career advancement within our production operations, • Stable, full-time employment with a growing company If you're looking for a long-term career with opportunities to grow and learn new skills, we'd love to hear from you. REQUIREMENTS Must be willing and able to clean. Must be willing and able to operate a forklift and manual loaders. Must be willing and able to stand and or walk for long periods of time. Must be willing and able to multitask. Manage parts, supplies and products inventories. Maintain a clean work area. Must be a TEAM PLAYER. Must Read and Write. Communication is a must. Valid Driver's License with Clean driving record. Punctual. Professional. Must successfully complete drug testing and background checks. Basic Computer skills a +plus. Basic understanding of Plumbing and Electricity a ++plus. Training Available for a qualified candidate. If you feel qualified for this position please send your resume. Paid Holidays. Paid Vacation Days. Paid Sick Days. Profit Sharing Retirement Plan.

Be Part of an Amazing Story \n \n Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores and irresistible products…about the excitement of the Macy’s 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade. We’ve been part of memorable moments and milestones for countless customers and colleagues. Those stories are part of what makes this such a special place to work. \n \n Job Summary \n \n The Food Sales Associate's primary responsibility is to sell food items by providing caring hospitality and service using product knowledge and sampling. \n \n Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time colleagues are typically scheduled 12-24 hours per week. All schedules contain weekend shifts as part of the requirements. Hours are dependent on business needs and colleague availability. Information regarding hours per week needed for benefit eligibility purposes can be found here. \n \n What You Will Do \n \n\n • Follows Food Division Standards and Best Practices.\n, • Demonstrate working knowledge of menu.\n, • Follow food safety standards and maintain work area and equipment in accordance with Health Department standards.\n, • Follow area specific steps of service, deliver food and beverages in a timely fashion\n, • Demonstrate MAGIC selling skills.\n, • Educate, sample, and serve customers food products.\n, • Produce and present freshly prepared products according to company and Health Department standards by following recipes or build sheets.\n, • Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty.\n, • Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area.\n, • Follow production guides, maintain stock levels and standards in product presentation.\n, • Maintain personal hygiene and professional dress code to comply with company and Health Department standards.\n, • Foster an environment of acceptance and respect that strengthens relationships, and ensures authentic connections with colleagues, customers, and communities.\n, • Perform other duties as needed.\n\n \n Who You Are \n \n\n • No Education or Experience Required.\n, • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals.\n, • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays.\n\n \n Essential Physical Requirements You Will Perform \n \n\n • This position requires lifting, constant moving, standing, and reaching with arms and hands.\n, • Involves standing for at least two consecutive hours, lifting at least 25lbs., stooping, kneeling, crouching, and climbing ladders.\n, • May involve reaching above eye level.\n, • Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions.\n\n \n What We Can Offer You \n \n Join a team where work is as rewarding as it is fun! We offer a dynamic, inclusive environment with competitive pay and benefits. Enjoy comprehensive health and wellness coverage and a 401(k) match to invest in your future. Prioritize your well-being with paid time off and eight paid holidays. Grow your career with continuous learning and leadership development. Plus, build community by joining one of our Colleague Resource Groups and make a difference through our volunteer opportunities. \n \n Some additional benefits we offer include: \n \n\n • Merchandise discounts \n, • Performance-based incentives \n, • Annual merit review \n, • Employee Assistance Program with mental health counseling and legal/financial advice\n\n \n Access the full menu of benefits offerings here. \n \n About Us \n \n This is a great time to join Macy’s! Whether you’re helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people’s lives. \n \n Join us and help write the next chapter in our story - Apply Today! \n \n This job description is not all-inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy's Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment. \n \n FOODS00 \n This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at macysJOBS.com.

Be Part of an Amazing Story \n \n Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores and irresistible products…about the excitement of the Macy’s 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade. We’ve been part of memorable moments and milestones for countless customers and colleagues. Those stories are part of what makes this such a special place to work. \n \n Job Summary \n \n The Food Sales Associate's primary responsibility is to sell food items by providing caring hospitality and service using product knowledge and sampling. \n \n Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time colleagues are typically scheduled 12-24 hours per week. All schedules contain weekend shifts as part of the requirements. Hours are dependent on business needs and colleague availability. Information regarding hours per week needed for benefit eligibility purposes can be found here. \n \n What You Will Do \n \n\n • Follows Food Division Standards and Best Practices.\n, • Demonstrate working knowledge of menu.\n, • Follow food safety standards and maintain work area and equipment in accordance with Health Department standards.\n, • Follow area specific steps of service, deliver food and beverages in a timely fashion\n, • Demonstrate MAGIC selling skills.\n, • Educate, sample, and serve customers food products.\n, • Produce and present freshly prepared products according to company and Health Department standards by following recipes or build sheets.\n, • Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty.\n, • Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area.\n, • Follow production guides, maintain stock levels and standards in product presentation.\n, • Maintain personal hygiene and professional dress code to comply with company and Health Department standards.\n, • Foster an environment of acceptance and respect that strengthens relationships, and ensures authentic connections with colleagues, customers, and communities.\n, • Perform other duties as needed.\n\n \n Who You Are \n \n\n • No Education or Experience Required.\n, • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals.\n, • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays.\n\n \n Essential Physical Requirements You Will Perform \n \n\n • This position requires lifting, constant moving, standing, and reaching with arms and hands.\n, • Involves standing for at least two consecutive hours, lifting at least 25lbs., stooping, kneeling, crouching, and climbing ladders.\n, • May involve reaching above eye level.\n, • Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions.\n\n \n What We Can Offer You \n \n Join a team where work is as rewarding as it is fun! We offer a dynamic, inclusive environment with competitive pay and benefits. Enjoy comprehensive health and wellness coverage and a 401(k) match to invest in your future. Prioritize your well-being with paid time off and eight paid holidays. Grow your career with continuous learning and leadership development. Plus, build community by joining one of our Colleague Resource Groups and make a difference through our volunteer opportunities. \n \n Some additional benefits we offer include: \n \n\n • Merchandise discounts \n, • Performance-based incentives \n, • Annual merit review \n, • Employee Assistance Program with mental health counseling and legal/financial advice\n\n \n Access the full menu of benefits offerings here. \n \n About Us \n \n This is a great time to join Macy’s! Whether you’re helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people’s lives. \n \n Join us and help write the next chapter in our story - Apply Today! \n \n This job description is not all-inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy's Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment. \n \n FOODS00 \n This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at macysJOBS.com.

Job Description • We are hiring immediately for an on call SENIOR COOK position., • Location: Cafe Carnival - 3655 Northwest 87th Avenue, Doral, FL 33178. Note: online applications accepted only., • Schedule: On call schedule. Monday through Thursday, 7:00 am to 5:30 pm, or Monday through Friday, 8:00 am to 4:30 pm. Further details upon interview., • Requirements: Previous batch cooking, knife skills, high-volume cooking, dietary and allergen training, and catering cooking experience required. *Internal Employee Referral Bonus Available • Pay Range: $17.50 per hour to $19.50 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1554821. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities: • May oversee the cooking activities of food service associates as assigned by Food Service Director., • Prepares various entrees and menu items following established recipes., • Operates and cleans equipment after each use. Performs scheduled routine cleaning., • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products., • Follows HACCP guidelines to ensure quality and safety of food supply., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned., • Assists in the cross training of employees., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description • We are hiring immediately for a full time COOK position., • Location: Cafe Carnival - 3655 Northwest 87th Avenue, Doral, FL 33178. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Thursday; 6:00 am to 4:30 pm. Further details upon interview., • Requirement: Previous bulk prep experience preferred., • Perks: Willing to train! *Internal Employee Referral Bonus Available • Pay Range: $15.00 per hour to $18.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1577477. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job DescriptionBenefits: • Company parties, • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy Cafe. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Cook menu items, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Expo, • Salads & Wraps, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Are you a hospitality enthusiast searching for a new experience in South Florida and have a love for genuinely exceeding expectations? Il Giardino Creperie at Mr. C Coconut Grove is looking to hire a Server who constantly attends to customers’ needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! WHO WE ARE? From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. YOUR ROLE AS A SERVER We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. ESSENTIAL FUNCTIONS AND BASIC DUTIES: • Provide friendly, courteous, and efficient service to all guests with making eye contact, smiling, and maintaining proper posture., • Take orders and serve food and beverage items to customers in a timely, enthusiastic and professional manner., • Listen and respond to inquiries using a positive, clear speaking voice., • Maintain extensive knowledge of the menu and offer suggestions of dishes in accordance to the guests’ preferences., • Able to safely transport hot and liquid items to and from the bar and kitchen areas., • Maintain a clean dining room area., • Anticipate and service the guests’ needs before requests are made., • Follow proper time and attendance and uniform procedures., • Able to ascertain a guest’s satisfaction and handle any problems which may arise and inform a Manager of the problem and how it was resolved. OTHER: • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment., • Due to the cyclical nature of the industry, employees may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at all scheduled training sessions and meetings is required., • Upon employment, all employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate organization rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS: In addition to the essential functions, this position may be required to perform a combination of the following supportive functions: • Respond quickly and properly in any restaurant emergency situation., • Maintain an alert and attentive demeanor at all times in addition to remaining calm during periods of heavy business volumes., • Maintain cleanliness in all areas of the dining room., • The ability to perform other tasks or projects as assigned by Cipriani Management. SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: • Able to speak, read, write, and understand the primary language(s) used in the workplace., • Good communication skills, both verbal and written., • Able to learn and perform all essential job functions accurately and safely., • Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests., • Knowledge of the city, particularly tourist attractions and the ability to communicate clear directions to these attractions and facilities., • Auditory and visual abilities to observe and detect signs of emergency situations. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: • Most work tasks are performed indoors. Temperature is moderated and controlled by facility environmental systems., • Able to stand and exert well-paced mobility for an extended period of time., • Able to lift up to 25lbs. and on a regular and continuing basis., • Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat and stretch to fulfill tasks., • Manual dexterity required to use and operate all necessary equipment., • Verbal, auditory and visual interactions occur continuously in the process of communicating with guests, supervisors and other employees. QUALIFICATION STANDARDS: Education: High school or equivalent education preferred. Experience Required: Minimum one year serving experience required. Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits. Grooming: All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards. INTENT AND FUNCTION OF JOB DESCRIPTIONS: All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer. READY TO JOIN OUR TEAM? We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Equal Employment Opportunity Powered by JazzHR U2vM11GPIF

Job DescriptionBenefits: • Competitive salary FL Cafe Restaurant in located in South Beach, Miami Beach, is looking for a qualified and experienced Executive Chef to lead the kitchen of our restaurant. The ideal candidate has strong experience in European cuisine and is comfortable preparing and supervising breakfast, lunch, and dinner service. Responsibilities: • Lead and organize daily kitchen operations, • Create and develop a new menu inspired by European cuisine, • Oversee the preparation and service of breakfast, lunch, and dinner, • Ensure high quality, consistency, and presentation of all dishes, • Manage food orders, inventory, and kitchen costs, • Maintain strict food safety and hygiene standards, • Train, supervise, and motivate the kitchen team, • Requirements:, • Proven experience as an Executive Chef, • Strong knowledge of European cuisine, • Ability to design and develop creative menus, • Ability to work efficiently in a fast-paced environment, • Strong leadership and organizational skills, • Preferred qualifications:, • Experience in restaurants serving breakfast, brunch, lunch, and dinner, • Passion for food and creativity in the kitchen, • Experience in French cuisine & French language is a plus, • If you are passionate about cooking and excited to help develop a new culinary concept, we would love to hear from you. Please send your resume and relevant experience to apply.

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery-cafe’s growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Responsibilities As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Your daily responsibilities will include, but are not limited to: • Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.)., • Greet every guest with genuine warmth and enthusiasm., • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food., • Stay on the move – assist guests at entry, cashier, and dining areas., • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols., • Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best., • Support team success by completing cleaning and stocking duties and helping set up the next shift. What’s In It for You • Competitive pay & eligible for team tips, • Free on-shift meals & unlimited fountain beverages, • Flexible, reliable scheduling, • Paid vacation, sick time, and holidays (for full-time team members), • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available, • Career advancement & leadership development opportunities, • Tuition discounts, • Perks & rewards for team members, • Team member assistance program This Opportunity Is for You If • You meet the minimum age requirement (16+) and can lift up to 25 lbs. and stand for extended periods., • Must be able to clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment., • You have strong interpersonal skills and love making people smile., • You’re passionate about creating moments of comfort, connection, and joy for every guest., • You thrive in a fast-paced environment and can multitask with ease., • You’re reliable, punctual, and flexible to work evenings, weekends, and holidays., • Complete basic food safety understanding and practice training. (Food Handler’s Card, as required by law), • You enjoy working with food. (Food service experience is preferred but not required.) Equal Opportunity Employer: Disabled/Veterans Additional Description :

Job Description Maman - Counter Service Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, we’re able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. our ideal candidate is passionate about food, beverages, and excellent customer service. you thrive in a fast-paced environment and take pride in delivering outstanding service. You are positive, collaborative, and guest-focused, with a strong attention to detail and a willingness to support the team wherever needed. Position Summary The Counter Server is the first point of contact for guests and plays a critical role in delivering exceptional hospitality. This position is responsible for maintaining an inviting counter and pastry display, providing warm and efficient service, and fostering meaningful connections with guests. The Counter Server supports daily operations by adhering to service standards, maintaining cleanliness and safety, and collaborating with the team to ensure an excellent guest experience. Essential Responsibilities Guest Experience & Hospitality Serve as a welcoming and knowledgeable first point of contact of maman, creating a positive and memorable experience for every guest. Accurately and efficiently operate the point-of-sale (POS) system, including proper cash handling, to process orders and payments while ensuring order accuracy and a smooth guest experience. Follow all steps of service (Smile, Engage, Name, Thank You) in every guest interaction. Build rapport with returning guests and foster relationships with regulars through thoughtful, personalized service and providing updates on seasonal specials and menu changes. Communicate menu offerings clearly, including ingredients and allergy-related information, to support informed guest choices. Anticipate guest needs and provide proactive, attentive service. Address guest concerns professionally and courteously, escalating issues to the leader on shift when necessary. Service & Operations Take full ownership of the counter area, pastry display and retail products, ensuring they are clean, organized, well-stocked, and visually appealing at all times. Accurately process orders and payments while maintaining efficiency during high-volume periods. Ensure accuracy and proper packaging for third-party delivery (3PD) and catering orders, including timely dispatch. Communicate offerings clearly, with thorough menu knowledge including ingredients and allergy-related information, to support informed guest choices. Follow established steps of service and operational procedures to ensure consistency and quality. Support baristas and other front-of-house team members during peak times, including runner duties, pulling shots, and assisting with inventory tasks as needed. Cleanliness & Maintenance Maintain a clean and sanitary work environment in accordance with company standards and Department of Health regulations. Complete opening and closing tasks as assigned, including FIFO practices, sani bucket changeovers, DOH checks, and end of day email correspondence. Support daily, weekly, and monthly deep-cleaning tasks as assigned. Promptly report safety hazards, equipment issues, or maintenance needs to the leader on shift. Team Support Work collaboratively with FOH and BOH teams to maintain smooth service and high standards. Demonstrate flexibility by assisting in multiple roles as business needs require. Maintain a positive, professional demeanor at all times, even in fast-paced or high-pressure situations. Perform additional tasks and ad hoc projects as assigned to support daily operations. Qualifications Required: Previous customer service or hospitality experience with the ability to learn and retain menu items, ingredients, and allergy-related information. Strong interpersonal and communication skills with a guest-first mindset. Ability to multitask and stay organized in a fast-paced environment. A positive, team-oriented attitude and willingness to support others. Availability to work a flexible schedule, including weekends, holidays, and special events based on business needs Ability to stand for extended periods and perform light physical tasks related to the role, including being able to lift up to 25 lbs. Previous POS and cash handling experience. Ability to multitask and stay organized in a fast-paced environment. Preferred: Experience in a high-volume restaurant, café or fast-casual dining environment A proactive mindset with the ability to anticipate guest and team needs. A positive attitude, strong sense of humor, and ability to contribute to a fun, team-oriented culture. Passion for hospitality and a sweet tooth for cookies is a plus. Attention to detail and a strong sense of ownership over the guest experience. What We Offer At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: A collaborative culture that values teamwork, initiative, and continuous improvement. Competitive pay and growth opportunities within a fast-growing brand. Comprehensive healthcare options and commuter benefits. Ongoing professional development, training, and opportunities for internal mobility. Sweet perks cookies, coffee, and in-store discounts. A company culture where we roll up our sleeves, support one another, and celebrate shared success. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJoin Our Team as a Server at Cecile Bakery Cafe! Are you passionate about providing exceptional customer service in a warm and inviting atmosphere? Cecile Bakery Cafe, a cozy and beloved spot located in South Miami, FL, is looking for a dedicated and friendly server to join our team. If you have a knack for creating memorable dining experiences and thrive in a fast-paced environment, we’d love to meet you! What You'll Do As a server at Cecile Bakery Cafe, you’ll play a key role in ensuring our guests feel welcome and enjoy their time with us. Your responsibilities will include: • Greeting guests with a friendly and professional demeanor., • Taking accurate food and beverage orders while providing menu recommendations., • Delivering orders promptly and ensuring customer satisfaction throughout their visit., • Maintaining a clean and organized workspace, including tables and service areas., • Collaborating with team members to create a seamless dining experience.What We're Looking For To be successful in this role, here’s what we’re looking for: • Experience: At least 1 year of experience as a server or in a similar customer-facing role., • Skills: Strong communication and interpersonal skills, with the ability to multitask in a busy environment., • Attitude: A positive, team-oriented mindset and a commitment to delivering excellent service., • Availability: Flexibility to work various shifts, including weekends and holidays, as needed.Why Join Cecile Bakery Cafe? At Cecile Bakery Cafe, we pride ourselves on creating a welcoming environment for both our guests and our team. As part of our close-knit group, you’ll have the opportunity to work in a supportive and collaborative setting where your contributions are valued. Ready to Apply? If you’re ready to bring your enthusiasm and skills to Cecile Bakery Cafe, we’d love to hear from you! Apply today and take the first step toward joining our team. Let’s make every guest’s visit a delightful experience together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJoin Our Team as a Weekend Server at Cecile Bakery Cafe! At Cecile Bakery Cafe, nestled in the heart of South Miami, FL, we pride ourselves on creating a warm and inviting atmosphere where our customers can enjoy delicious baked goods and exceptional service. We’re looking for a dedicated Weekend Server to join our team and help us make every customer’s experience memorable. If you’re passionate about hospitality and have a knack for creating smiles, we’d love to hear from you! Responsibilities As a Weekend Server, you’ll play a key role in delivering outstanding service to our guests. Your day-to-day duties will include welcoming customers with a friendly attitude, taking and serving orders promptly, and ensuring that each guest leaves happy. You’ll also assist with maintaining a clean and organized dining area, handling payments accurately, and collaborating with our team to keep things running smoothly during our busy weekend hours. At Cecile Bakery Cafe, we value teamwork and a positive attitude, so you’ll be part of a supportive and enthusiastic group of professionals who share your commitment to great service. Qualifications We’re looking for someone who brings both skill and personality to the table. Here’s what we’re seeking: • At least 1 year of experience in a serving or customer-facing role., • Availability to work weekends from 7 am to 4 pm., • Strong communication and interpersonal skills., • A friendly, professional demeanor and a passion for providing excellent customer service., • Ability to handle a fast-paced environment while maintaining attention to detail.Salary Compensation will be discussed during the interview process and will be based on your experience and qualifications. Why Join Us? At Cecile Bakery Cafe, we’re more than just a team—we’re a family. We believe in creating a welcoming environment not only for our customers but also for our staff. If you’re looking for a role where you can grow your skills, connect with a supportive team, and be part of a beloved local cafe, this is the place for you. Ready to bring your energy and enthusiasm to Cecile Bakery Cafe? Apply today and let’s create something special together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We are seeking a Shift Manager to join our team! You will be responsible for overseeing and coordinating the activities of the team. Responsibilities:  Monitors sales growth and cost control of the café against the budgeted expectation and historical performance, to ensure that profit goals are met.  Maintains and exceeds customer expectations to build brand loyalty.  Presents a consistent, professional image of the café and crew by maintaining all sanitation and appearance standards.  Communicates and stays updated on all marketing and promotional materials. Executes marketing and sales programs, following appropriate guidelines .  Builds café sales by cultivating relationships in the business community and initiating local store marketing campaigns. Qualifications:  Minimum of 3 years of managerial experience in the restaurant or fast-casual field required.  Experience recruiting, hiring, training and developing employees.  Experience in growing sales and providing excellent customer service.  Demonstrated ability to drive operational excellence in both front of the house and back of the house.  Must have a proven track record of managing cost of goods and labor.  Strong skills in understanding P&L reports and budgets.  Basic computer skills, including Microsoft Word, Excel and Outlook.  Effective verbal and written communication skills.  Servsafe® Certification preferred. \nCompany Description If you enjoy a lively, fun environment and can deliver amazing, Tropical Smoothie Café is the place for you! We’re looking for megastars who embrace our belief and live the lifestyle that when you eat better, you feel better. The ideal candidate will have a fun and outgoing personality who will welcome new and existing customers to the brand. We have over 400 franchise locations and are still growing. Be a part of something great and join our team today! As the brand ambassador, the Café Manager is responsible for driving profitability through the P&L, while developing a crew that serves customers with unparalleled hospitality. The ideal candidate must align with the culture and values of the brand while delivering results in a fast-paced environment. CAFÉ MANAGER ESSENTIAL FUNCTIONS  Monitors sales growth and cost control of the café against the budgeted expectation and historical performance, to ensure that profit goals are met.  Maintains and exceeds customer expectations to build brand loyalty.  Presents a consistent, professional image of the café and crew by maintaining all sanitation and appearance standards.  Communicates and stays updated on all marketing and promotional materials. Executes marketing and sales programs, following appropriate guidelines.  Builds café sales by cultivating relationships in the business community and initiating local store marketing campaigns. If you enjoy a lively, fun environment and can deliver amazing, Tropical Smoothie \r\nCafé is the place for you! We’re looking for megastars who embrace our belief and \r\nlive the lifestyle that when you eat better, you feel better. The ideal candidate will \r\nhave a fun and outgoing personality who will welcome new and existing customers \r\nto the brand. We have over 400 franchise locations and are still growing. Be a part \r\nof something great and join our team today! \r\nAs the brand ambassador, the Café Manager is responsible for driving profitability \r\nthrough the P&L, while developing a crew that serves customers with unparalleled \r\nhospitality. The ideal candidate must align with the culture and values of the brand \r\nwhile delivering results in a fast-paced environment. \r\nCAFÉ MANAGER ESSENTIAL FUNCTIONS \r\n Monitors sales growth and cost control of the café against the budgeted \r\nexpectation and historical performance, to ensure that profit goals are met. \r\n Maintains and exceeds customer expectations to build brand loyalty. \r\n Presents a consistent, professional image of the café and crew by maintaining \r\nall sanitation and appearance standards. \r\n Communicates and stays updated on all marketing and promotional materials. \r\nExecutes marketing and sales programs, following appropriate guidelines. \r\n Builds café sales by cultivating relationships in the business community and \r\ninitiating local store marketing campaigns.

Job Description Position Title: CAFE & RETAIL MANAGER - CORAL GABLES, FL Salary: $60000 - $65000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary The Cafe & Retail Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members. They also ensure customer satisfaction and good public relations through the safe and efficient uses of resources. The ideal candidate will bring prior experience in café management, demonstrate strong financial acumen, and possess a solid background in coffee operations and service. Must be flexible to work varying hours of operation based on business needs, including Monday-Friday from 7:00 AM-7:00 PM and Saturday-Sunday from 9:00 AM-6:00 PM. Key Responsibilities: • Oversees daily administrative and operational tasks, • Handles all aspects of staff management, • Manages all financials including budget development, forecasting, and financial reporting, • Maintains knowledge of the market place and trends, • Manages cost controls and control expenditures for the account, • Oversees sanitation and safety of assigned unit(s), • Purchases and manages inventory, • Rolls out new culinary programs in conjunction with Company marketing and culinary team, • Acts as the direct liaison with the client Preferred Qualifications: • Culinary degree preferred, or A.A. Degree plus related experience, • Three or more years supervisory experience in food service operations, • Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Leadership, management and coaching skills, • Communication skills both written and verbal, • Financial, budgetary, accounting and computational skills, • Proficient computer skills including Microsoft Office programs, e-mail, the Internet and other necessary computer programs, • ServSafe® Certified Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/01/2026Wage-TransparencyEurest.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

Job Description Job Summary • Prepares and serves specialty beverages, baked goods, and sandwiches to patrons. General Accountabilities • Greets customers., • Prepares and serves hot and cold beverages., • Cleans and sanitizes work areas, utensils, equipment and service and seating areas., • Checks temperatures of freezers, refrigerators, and heating equipment to ensure proper functionality., • Describes menu items to customers or suggests products that might appeal to them., • Provides customers with product details, such as coffee blend or preparation descriptions as requested., • Receives and processes customer payments., • Serves prepared foods, such as pastelitos, desserts, and fried goods., • Stocks customer service stations with paper products or beverage preparation items., • Sets tables with condiments, or other supplies., • Wipes tables or seats with dampened cloths., • Cleans up spilled food or drinks or broken dishes and removes empty bottles and trash., • Fills beverage and ice dispensers., • Stocks cabinets or serving areas with condiments and refills condiment containers., • Locates items requested by customers., • Carries food, dishes, trays, or silverware from kitchens or supply departments to serving counters., • Cleans and polishes counters, shelves, or equipment in food service areas or other areas of restaurant, and mops or vacuums floors. Job Qualifications • Experience: A few months to one year of related experience, • Servsafe or equivalent Skills • Excellent verbal and written communication, • Service orientation, • Active listening, • Social percetiveness, • Coordination

Job Description • We are hiring immediately for full and part time SHIFT SUPERVISOR positions., • Location: Capital One Cafe - 1029 Lincoln Road, Miami Beach, FL 33139 Note: online applications accepted only., • Schedule: Full and part time schedule. Monday - Friday, 12:00 pm - 7:00 pm. Weekends mandatory. More details upon interview., • Requirement: Barista experience preferred. Supervisor/Management experience required., • Perks: Free coffee and tea! Cash and credit card tips! *Internal Employee Referral Bonus Available • Pay Range: $18.00 per hour to $19.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1557877. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities: • Responsible for providing training and creating work schedules., • Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance., • Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety., • Acts as the contact person for employees with complaints or requests for time off., • May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization., • Perform other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1557877 [[req_classification]]

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob SummaryWe are seeking a friendly and outgoing Barista to join our team! In this role, you will welcome customers into the coffee shop and prepare their coffee orders. Your goal is to ensure patrons enjoy their drinks and time at our shop. The ideal candidate is passionate about coffee and is willing to go above and beyond to ensure customer satisfaction. Responsibilities: • Welcome customers into the coffee shop with a smile, • Take food and beverage orders, • Explain the menu items to customers, • Create a variety of espresso-based drinks, from basic to more complex, • Enter orders into the POS system with accuracy and efficiency, • Bus tables and wipe down surfaces, • Maintain a clean work environmentQualifications:, • Familiarity with food safety guidelines, • ServeSafe or Food Handler’s Certification or ability to obtain shortly after hiring, • Excellent customer service skills, • Strong problem-solving skills, • Ability to remain calm in a fast-paced environment, • Ability to stand for extended periods

Job Description NOW HIRING Area Assistant Director of Finance Hilton Miami Beach is a highly anticipated new-build hotel inside a historic Art Deco building steps from Collins Park, the Miami Beach Convention Center, Collins Avenue, Lincoln Road, and South Beach. With playfully designed guest rooms, three dining outlets — Amador, Savant Rooftop Bar, and Haute Mess Cafe — two rooftop pools, and flexible meeting space, this flagship 289-room property is now building its team ahead of its December 2026 opening. THE ROLE The Area Assistant Director of Finance supports the accounting function across the company's South Florida properties, based at Hilton Miami Beach, and is central to the accuracy and integrity of daily revenue reporting and cash controls. This role directly oversees the property's Credit Manager and accounts receivable function. This is a pre-opening hire — you'll help build this role from the ground up ahead of our December 2026 launch. KEY RESPONSIBILITIES ▪ Perform and oversee Income Audit for all South Florida properties, ensuring daily revenue is accurately posted, reconciled, and reported. ▪ Complete credit card reconciliations and cash deposit reconciliations across properties, identifying and resolving discrepancies in a timely manner. ▪ Maintain strong internal controls over cash handling, credit card settlements, and revenue postings in accordance with company and brand standards. ▪ Supervise, train, and support the Credit Manager and accounts receivable function, including review of aging reports and collections status. ▪ Partner with property-level and area finance leadership on month-end close, journal entries, and audit support related to income audit and cash controls. ▪ Support ad hoc financial reporting and analysis requests from the Director of Finance and ownership/area leadership. ▪ Continuously refine accounting procedures and internal controls in line with company and brand standards. ▪ Assist with development of initial accounting procedures, cash-handling controls, and reconciliation workflows ahead of property launch. ▪ Support pre-opening budget setup and configuration of accounting systems (M3) for the new property. QUALIFICATIONS ▪ Bachelor's degree required, with a concentration in Accounting (firm requirement for this role). ▪ Hotel accounting/finance experience preferred. ▪ M3 Accounting System experience preferred. ▪ Prior supervisory experience preferred, including oversight of accounts receivable or credit functions. WHAT WE OFFER ▪ Competitive salary ▪ Paid Time Off ▪ Comprehensive health, dental, and vision benefits ▪ 401(k) ▪ Hilton Team Member Travel Program (discounted stays worldwide) ▪ The opportunity to help build this role from the ground up for a flagship pre-opening property Hilton Miami Beach is an Equal Opportunity Employer.

Job Description JOB OFFER – SHIFT LEADER / SERVER / BARISTA FL Cafe Restaurant located in South Beach, Miami Beach, is looking for an experienced Shift Leader, skilled in both service and barista duties, to join our dynamic team in a restaurant open for breakfast, lunch, and dinner. Main Responsibilities • Handle opening and/or closing shifts., • Lead, guide, and support the team during service., • Deliver fast, professional, and friendly customer service., • Prepare coffee, beverages, and barista-style drinks according to our standards., • Take customer orders and ensure excellent follow-up at the table., • Prioritize tasks during rush hours and maintain strong team communication., • Ensure compliance with hygiene, safety, and quality procedures., • Assist in training new team members. Required Profile, • Proven experience as a server and/or barista, 5 years minimum experience., • Strong leadership skills and ability to make quick decisions., • Excellent customer service and positive attitude., • Reliable, punctual, and well-organized., • Ability to work in a fast-paced environment., • English required — French or Spanish is a plus. Qualifications, • Solid experience in hospitality or food service., • Previous shift leader or supervisory experience is highly appreciated., • Hospitality-related certifications are a plus. Availability, • Morning, afternoon, and/or evening shifts., • Flexibility required. Compensation: Competitive Wage + Service Charge + Tips How to Apply Please send your resume to flcafemiamibeach@gmail.com.

Job Description NOW HIRING HR Coordinator Hilton Miami Beach is a highly anticipated new-build hotel inside a historic Art Deco building steps from Collins Park, the Miami Beach Convention Center, Collins Avenue, Lincoln Road, and South Beach. With playfully designed guest rooms, three dining outlets — Amador, Savant Rooftop Bar, and Haute Mess Cafe — two rooftop pools, and flexible meeting space, this flagship 289-room property is now building its team ahead of its December 2026 opening. THE ROLE The HR Coordinator provides administrative support to the HR department across the company's South Florida properties, assisting with recruitment, onboarding, recordkeeping, and employee support functions. This is a shared role supporting all properties, not a single-property position. This is a pre-opening hire — you'll help build this role from the ground up ahead of our December 2026 launch. KEY RESPONSIBILITIES ▪ Post job openings and assist with resume screening, supporting hiring managers by conducting screening interviews and scheduling interviews across properties. ▪ Process new hire paperwork, background checks, and onboarding documentation. ▪ Maintain accurate and organized personnel files and HR records across properties. ▪ Assist employees with benefits enrollment questions and HR system navigation. ▪ Support planning and execution of employee engagement events and recognition programs. ▪ Assist with compliance tracking (training completions, certifications, etc.). ▪ Provide general administrative support to the HR Manager. ▪ Support high-volume onboarding processing during the pre-opening hiring surge. ▪ Support high-volume recruiting during the pre-opening hiring surge, including sourcing candidates, scheduling/conducting interviews, and coordinating with hiring managers across all departments. ▪ Assist with organizing new hire paperwork and orientation logistics ahead of opening. QUALIFICATIONS ▪ Bachelor’s degree in Human Resources, Business Administration, or a related field (preferred) ▪ 1–2 years of HR or recruiting experience preferred. ▪ Experience working in hospitality highly preferred. ▪ Strong organizational skills and attention to detail. ▪ Proficiency in Microsoft Office; HRIS experience a plus. ▪ Discretion in handling confidential information. ▪ Bilingual in english & spanish or creole (preferred) ▪ A positive, proactive attitude with a willingness to learn and grow within the HR field. WHAT WE OFFER ▪ Competitive hourly wage ▪ Paid Time Off ▪ Comprehensive health, dental, and vision benefits ▪ 401(k) ▪ Hilton Team Member Travel Program (discounted stays worldwide) ▪ The opportunity to help build this role from the ground up for a flagship pre-opening property Hilton Miami Beach is an Equal Opportunity Employer.

Job Description • We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER position., • Location: Cafe Carnival - 3655 Northwest 87th Avenue, Doral, FL 33178. Note: online applications accepted only., • Schedule: Full time and part time schedule. Monday through Friday; 8:00 am to 4:00 pm. Further details upon interview., • Requirement: Previous cashiering, barista, and food prep experience preferred., • Perks: Willing to train! *Internal Employee Referral Bonus Available • Pay Range: $15.00 per hour to $18.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1578228. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job DescriptionJoin Our Team as a Server/Barista at Cecile Bakery Cafe! Are you passionate about coffee, food, and creating memorable customer experiences? Cecile Bakery Cafe, nestled in the heart of South Miami, FL, is looking for a dedicated and friendly Server/Barista to join our team. If you have a knack for great service and at least one year of experience, we’d love to hear from you! What You'll Be Doing As a Server/Barista at Cecile Bakery Cafe, you’ll play a key role in ensuring our customers enjoy every moment they spend with us. Your responsibilities will include: • Preparing and serving high-quality coffee, tea, and other beverages., • Assisting customers with menu selections and taking orders with a smile., • Delivering food and drinks to tables promptly and accurately., • Maintaining a clean and organized workspace, including the dining area and coffee bar., • Handling transactions using our point-of-sale system., • Collaborating with team members to create a warm, welcoming environment.What We’re Looking For We’re searching for someone who brings both skill and personality to the table. Here’s what you’ll need to succeed: • Experience: At least 1 year of experience in a similar role (server, barista, or related)., • Skills: Strong multitasking abilities, attention to detail, and excellent communication skills., • Customer Service: A friendly and approachable demeanor with a passion for providing outstanding service., • Teamwork: A collaborative attitude and willingness to pitch in wherever needed., • Adaptability: Ability to thrive in a fast-paced environment.Why Join Cecile Bakery Cafe? At Cecile Bakery Cafe, we take pride in offering more than just great coffee and food—we provide a space where customers feel at home. Our team is small but mighty, and we value hard work, creativity, and a shared love for what we do. When you join us, you’re not just an employee—you’re part of a community. Ready to Apply? If you’re ready to bring your skills and passion to Cecile Bakery Cafe, we’d love to hear from you! Submit your application today and take the first step toward joining our team. We can’t wait to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description • We are hiring immediately for full time and part time FOOD SERVICE UTILITY position., • Location: Cafe Carnival - 3655 Northwest 87th Avenue, Doral, FL 33178. Note: online applications accepted only., • Schedule: Full time and part time schedule. Monday through Thursday; 9:00 am to 3:30 pm. Friday, 10:00 am to 2:00 pm. Further details upon interview., • Requirement: Previous dishwashing and commercial dishwashing experience preferred., • Perks: Willing to train! *Internal Employee Referral Bonus Available • Pay Range: $15.00 per hour to $18.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1576549. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description • We are hiring immediately for full and part time BARISTA positions., • Location: Capital One Cafe - 50 Miracle Mile, Coral Gables, FL 33134 Note: online applications accepted only., • Schedule: Full time and part time schedules. Monday - Friday and weekends. Hours may vary. More details upon interview., • Requirement: Barista experience preferred. *Internal Employee Referral Bonus Available • Pay Range: $16.00 per hour to $17.50 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1562933. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: • Prepares espresso orders for customers and catering using standard measures and recipes., • Enters orders accurately into POS device; accepts cash and charge payments., • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area., • Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards., • Maintains sanitation and orderliness of all equipment, supplies and utensils., • Ensures proper food preparation by using approved recipes and following prescribed production standards., • Keeps display equipment clean and free of debris during meal service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments., • Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors., • Serves customers quickly and efficiently, and prevents delays in serving lines., • Demonstrates a complete understanding of daily menu items and accurately explains them to customers., • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process., • Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1562933 [[req_classification]]

Job DescriptionDescription: Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: We are seeking a skilled barista to join our team. As a barista, you will play a crucial role in ensuring our guests have an amazing experience at our restaurant by creating exceptional drinks. Responsibilities: • Prepare/serve a variety of coffee and other beverages., • Consistently maintain high standards of quality and presentation with beverages., • Operate coffee equipment such as espresso machines, grinders, brewers, etc., • Uphold cleanliness and proper sanitation standards., • Collaborate with team members to ensure efficient service and a positive customer experience., • Accurately use POS (point of sale) system to complete transactions when necessary. Benefits: • Wages paid weekly., • Growth opportunities., • Competitive pay., • 401(K) savings plans., • Health benefits (upon eligibility)., • Employee discounts.Requirements:, • Previous experience in a barista role; minimum 1 year. Preferably in a fast-paced cafe or bakery setting., • Knowledge of coffee brewing techniques and machine operation., • Strong customer service skills with a friendly demeanor., • Ability to speak English proficiently. Bi-lingual is a plus., • Ability to work efficiently in a fast-paced environment and multitask effectively., • Strong attention to detail and commitment to maintaining high standards of cleanliness., • Excellent communication skills and a team-oriented mindset., • Flexibility to work evenings, weekends, and holidays as needed. If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Job Description • We are hiring immediately for part time BARISTA positions., • Location: Capital One Cafe - 1029 Lincoln Road, Miami Beach, FL 33139 Note: online applications accepted only., • Schedule: Part time schedule; open availability preferred. Nights, weekends, and holidays required. More details upon interview., • Requirement: Barista experience preferred, willing to train., • Perks: Free tea and coffee during shift! Hourly rate plus tips! *Internal Employee Referral Bonus Available • Fixed Pay Rate: $16.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1554637. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: • Prepares espresso orders for customers and catering using standard measures and recipes., • Enters orders accurately into POS device; accepts cash and charge payments., • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area., • Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards., • Maintains sanitation and orderliness of all equipment, supplies and utensils., • Ensures proper food preparation by using approved recipes and following prescribed production standards., • Keeps display equipment clean and free of debris during meal service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments., • Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors., • Serves customers quickly and efficiently, and prevents delays in serving lines., • Demonstrates a complete understanding of daily menu items and accurately explains them to customers., • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process., • Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1554637 [[req_classification]]

Job Description Job Summary • Directly supervises and coordinates activities of sales workers. General Accountabilities • Provides customer service by greeting and assisting customers, and responding to customer inquiries and complaints., • Directs and supervises employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers., • Monitors sales activities to ensure that customers receive satisfactory service and quality goods., • Inventories stock and reorders when inventory drops to a specified level., • Assigns employees to specific duties., • Enforces safety, health, and security rules., • Examines product to ensure that it is correctly priced and displayed., • Authorizes payments and merchandise returns., • Establishes and implements policies, goals, objectives, and procedures., • Confers with company officials to develop methods and procedures to increase sales, expand markets, and promote business., • *The company reserves the right to add or change duties at any time. Job Qualifications • Management Experience, • Servsafe or equivalent, • High School diploma Skills • Critical thinking, • Service orientation, • Judgment and decision making, • Management of personnel resources, • Time management, • Complex problem solving, • Instructing

Job DescriptionMaman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in Soho NYC, focusing on homemade baked goods and comforting foods that bring them back to their own mothers’ cooking and warmth of home. Maman offers delicious food and beverage as well as aesthetically pleasing spaces covered in rustic charm, blue and white ceramics, custom designed cups, and plenty of bunnies and greenery. maman is many things in one but it all stems back to family and the strong family we create within our team. we aim to serve your daily coffee and lunch, cater your next major event, or host the most special occasions in your life. We’re looking for a Pastry cook to join maman's commissary team in Wynwood! What you’ll do: You will be working alongside the pastry chef. • Bake and create in a specific station., • Learn the Maman recipes., • Always keep the kitchen sparkling, no one likes working in a messy place!, • Skillfully completing all facets of Viennoiserie and Pastry production from scaling to mixing, laminating, shaping, baking, decorating., • Follow the guidelines of the pastry chef as well as DOH rules and company policies. What we're looking for:, • You are an experienced back of house professional., • You have a knowledge of pastry arts and able to lift and move 50lbs., • You make people feel good, especially your team., • You work positively and collaboratively to achieve the highest standards of delivery., • You learn quickly and are able to adapt to maman’s unique culture., • Smart, respectful, upbeat, friendly, & efficiency oriented., • Flexible schedule that will include weekends, holidays, and special events. To be determine with the Pastry chef., • Motivated professional person willing to learn and progress. What's in it for you:, • Join a fast-growing company committed not just to serving the best cookies & coffees but to building a national brand., • Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values., • Training to get you settled into your role, learning opportunities to broaden your skill set & help you thrive at work., • Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible. Keep in mind that Maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out. We are looking for awesome, hard-working people that are all about creating the most memorable experience for every single maman customer. We use eVerify to confirm U.S. Employment eligibility.

Job Descriptionmaman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their own mothers’ cooking and warmth of home. maman offers delicious food and beverage as well as aesthetically pleasing spaces covered in rustic charm, blue and white ceramics, custom designed cups, and plenty of bunnies and greenery. maman is many things in one but it all stems back to family and the strong family we create within our team. we aim to serve your daily coffee and lunch, cater your next major event, or host the most special occasions in your life. We’re looking for a baker to join maman's commissary team! What you’ll do: You will be working alongside the pastry production supervisor and two other bakers. • Bake and create in a specific station., • Learn the maman recipes., • Always keep the kitchen sparkling, no one likes working in a messy place!, • Grow and progress alongside an experienced team. What we're looking for:, • You are an experienced back of house professional with a sweet tooth for cookies., • You have a knowledge of pastry and able to lift and move 50lbs., • You work positively and collaboratively to achieve the highest standards of delivery., • You learn quickly and are able to adapt to maman’s unique culture., • Smart, no ego, upbeat, friendly, & efficiency oriented., • Flexible schedule that could include weekends, holidays, and special events. What's in it for you:, • Join a fast-growing company committed not just to serving the best cookies & coffees but to building a national brand., • Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values., • Training to get you settled into your role, learning opportunities to broaden your skill set & help you thrive at work., • Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible. Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out. We are looking for awesome, hard-working people that are all about creating the most memorable experience for every single maman customer. We use eVerify to confirm U.S. Employment eligibility.

Job Description Gavina Coffee Company is a family owned and operated Specialty Coffee Roaster. We are the roasters of Café La Llave and Don Francisco's Coffee. Gavina Coffee Company has an immediate opportunity for a highly organized and self-motivated Office Manager. It is a key position that reports directly to the General Manager and supports all aspects of the daily operations. Fluent English and Spanish(read, write and speak) Self-Starter, Punctual, Reliable, Professional and Detail Oriented is a Must. Must be willing and able to: Perform bookkeeping for a small business. Prepare and Process Payroll and Employee Benefits. Perform typical office duties including but not limited to answering phones, greeting visitors, data entry, filing, selling to customers and billing. Use all typical office equipment. Learn and understand all aspects of our business. Multitask and complete all tasks by deadlines. Handle Confidential Information. Maintain balance between employees, customers, external factors and ownership. Lift 25lbs. Required Skills: Accounting Software and Payroll. Intermediate PowerPoint, Outlook, Word and Excel. Intermediate Computer and MS Windows Knowledge. Valid driver’s license to operate company owned vehicles as needed. Office Management Experience. GMP/SQF/Food Safety/Defense Experience a plus. Salary based on experience and qualifications + Bonus, Holidays, Paid Time Off, Health Benefits.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Quick Service Restaurant (QSR) Sales Associate provides exceptional guest service across Eataly’s various QSR counters – serving gelato, pastries, coffee, paninis and other Italian treats. Reports to the QSR General Manager and the QSR Assistant General Managers. • Provides service across all QSR counters, • Completes food preparation assignments neatly, accurately and in a timely manner, • Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.), • Ensures all items are dated and following First in First Out (FIFO) standards, • Prepares necessary collateral, weighs, labels, packages and serves products, • Complies with department policies and quality, health, safety and sanitation standards, • Operates a cash register and ensures accuracy of cash drops and authenticity of bills, • Performs other duties as required or assigned Compensation: Pay rate is at $19.00/hour plus tips Qualifications • Outstanding communication and guest service skills, • Experience operating a cash register preferred, • Prior food service experience preferred, • High school diploma or equivalent preferred Job Requirements • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to operate equipment such as manual espresso machine, drink blender, juicer and cash register Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more!

Job DescriptionJoin Our Team at Cecile Bakery Cafe – Bakery Retail Position Looking for a role where you can combine your love for baked goods and exceptional customer service? Cecile Bakery Cafe, located in sunny South Miami, FL, is seeking a dedicated and friendly individual to join our team in a Bakery Retail position. If you have a passion for creating memorable customer experiences and enjoy working in a vibrant café setting, we’d love to hear from you! What You'll Be Doing As part of the Cecile Bakery Cafe team, you’ll play a key role in ensuring our customers enjoy their visit from start to finish. Your responsibilities will include: • Assisting customers with their orders and providing excellent service with a smile., • Operating a POS system efficiently and accurately., • Maintaining a clean and inviting retail space., • Helping out as a server when needed to keep the café running smoothly., • Working weekends as part of your regular schedule.What We’re Looking For We’re searching for someone who: • Has at least 1 year of experience in a similar role., • Is comfortable using a POS system and has basic knowledge of its operation., • Thrives in a team environment and is open to stepping into different roles when needed., • Is available to work weekends and can bring a positive attitude to every shift.Compensation We value your hard work and dedication! This position offers: • $15 an hour plus tips.Why Join Cecile Bakery Cafe? At Cecile Bakery Cafe, we pride ourselves on creating a warm and welcoming environment for both our customers and our team. As part of our close-knit café family, you’ll have the opportunity to work in a fast-paced and friendly setting surrounded by the delicious aroma of freshly baked goods. Ready to Apply? If you’re excited about the opportunity to join our team and meet the qualifications listed above, we’d love to hear from you! Apply today and take the first step toward becoming a part of the Cecile Bakery Cafe family. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Must have excellent customer service skills and ability to communicate with crew. Provide unparalleled hospitality to our customers and, be able to multitask in a fast-paced environment. Includes: • Talking customer orders with our point-of-sale system., • Making food and smoothies., • Prepping food, including accurate measuring and weighing., • Stocking and clean-up. Salary: $12 an hour. Job Type: Full time / Part time Work location: On-site About Tropical Smoothie Cafe: Tropical Smoothie Cafe is a Fast Casual restaurant with a tropical twist. At Tropical Smoothie, we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun! It started on a beach in Florida. The calm gulf waters, friends enjoying games in the sand, and a need for replenishment from the warm Florida sun. We started by blending fruits and vegetables together to create unique and refreshing smoothies. And customers lined up for our tasty creations. Then in 1997, we opened our first cafe in Tallahassee, Florida. Guests now had a place to sit and relax while we made their favorite smoothies. Two years later, we added a range of wholesome food options to complement our smoothies, all made fresh. We started as a destination for flavor, and it’s a proud heritage that we continue today. We are guided by a simple belief: when you eat better, you feel better. Tropical Smoothie Cafe’s menu boasts bold, flavorful smoothies with a healthy appeal, all made-to-order with quality ingredients. We find that real fruits, veggies and juices just taste better. Our toasted wraps, sandwiches, flatbread and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Combine that with a fun, relaxing atmosphere - and unparalleled hospitality - and you can see why people return again and again for the Tropical Smoothie Cafe experience. Our mission is to inspire a healthier lifestyle by serving amazing food and smoothies…with a bit of tropical fun. Powered by JazzHR seuRU94xXk

Job Description Gas station Cashier Salary Range $14-$15 Job Summary Gas station cashier will need to restock coolers, shelves, Maintain cleanliness inside and out of the store, and sell items from the deli area. Needs to be able to commute to the store and must have papers. Please contact at 786-426-0865 General Accountabilities • Tend cash register., • Tend coolers., • Tend shelving., • Tend cafe area., • Maintain cleanliness of the store inside and out. Skills • bilingual

Fontainebleau Hotel - - Responsibilities: Prepare mise-en-place in advance of cooking process; Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines.Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.Maintai