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Sous Chef/Line Cook - Fat Fowl

Chef & Cook

13 September 20252037 views

We are looking to hire a sous chef/ line cooks with personality and drive! Our concept is open kitchen and our guests get to be a part of our day to day kitchen behind the scenes, we are looking for team members that take pride in their space, their team, and cooking, and team members that want to grow with a fast growing company!


Food preparation: Chopping, slicing, and prepping ingredients as needed for assigned dishes and catering jobs.


Cooking station management: Setting up and maintaining a designated cooking station with necessary equipment and supplies.


Cooking dishes: Cooking menu items according to recipes, ensuring proper doneness and presentation.


Time management: Working quickly and efficiently to meet order deadlines in a high-volume environment.


Communication: Communicating effectively with other kitchen staff, including the chef and expeditor, to coordinate orders and ensure smooth service.


Food safety: Adhering to food safety guidelines and sanitation procedures.


Inventory control: Monitoring and managing inventory of ingredients at their station.


Cleaning and organization: Maintaining a clean and organized workstation.

  • Experience
    Not required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Open
  • Salary
    $17 – $25 hourly
  • Benefits
    Extra Tips on each shift

pin icon445 Albee Square West, Downtown Brooklyn, Brooklyn, 11201, New York

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CookNew York

Restaurant • 1-10 Employees

Hiring on JOB TODAY since February, 2025

Caribbean-inspired eatery at Dekalb Market Hall serving up oxtail grilled cheese, Rotisserie Chicken , mac ’n’ cheese, and other mouth watering sides .

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Krista K. avatar icon
Krista K.Active 2 days ago
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