Trabajos kitchen assistant en Valley Stream, New York - Page 2Crear alertas

Working the stations in the kitchen to prepare food items.

We are looking for an experienced.Bon Appétit Management Company.We are looking for cooks with strong fundamentals, solid technique, and pride in producing high-quality food.Monday–Friday daytime schedule.Michelin-starred restaurant backgrounds.

The Assistant General Manager plays a crucial role in managing the daily operations of The Racquet Lounge.

Klio Restaurant & Bar located in the heart of Forest Hills is looking for a dynamic, results driven General Manager.Klio opened last summer and is already a destination for great food and party vibes!.Klio established as a destination for an elevated Kosher Mediterranean Cuisine with focus on Fresh

You should have solid knowledge of classic cooking techniques, be comfortable using all necessary kitchen equipment, and understand basic sanitation practices. Help with family meal prep and kitchen breakdown.

You’ll cook, prep, train, organize, and help maintain a clean and efficient kitchen. Lead the AM kitchen team and set the pace for service. Train and mentor new cooks on recipes, prep systems, and kitchen standards.

Take pride in leaving the kitchen better than you found it. If you’re looking for a kitchen where the standards are high, the food is honest, and the goal is to build a long-term career, not just a résumé line, we’d love to hear from you. We’re looking for a line cook

This role requires speed, precision, attention to detail, and the ability to work effectively as part of a kitchen team in a fast-paced environment. Participate in daily kitchen briefings and contribute to a positive and collaborative team environment. Follow instructions from the Head Chef, Sous Ch

We are seeking a passionate and experienced leader to join our team as a Full Service Restaurant Manager.This is an exciting opportunity to oversee operations at a lively, guest-focused restaurant known for its exceptional cuisine, vibrant ambiance, and memorable dining experiences.Full Service Rest

Medical Solutions Direct Hire is seeking a Registered Nurse (RN) Assistant Manager for a nursing job in Irvington, New York. Job Description & Requirements Specialty: Assistant Manager Discipline: RN Start Date: ASAP Duration: Ongoing 40 hours per week Shift: 8 hours, days Employment Type: Staff Med

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

Seasons 52 - - Responsibilities: Follow recipe guidelines to meet or exceed guests' expectations; Stock the alley and line with items needed to complete orders on time; Prepare portions and food items; Ensure proper food safety and sanitation standards to ensure guest safety; Adheres to food safety

Olive Garden - - Responsibilities: Prepare and cook soups, sauces, pastas, and lasagna to recipe specifications; Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain highest safety and sanitation standards in food preparation; Ensure health and safety of team membe

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant.Prep and prepare all food items offered in the restaurant.Stock the alley and line with items needed to complete orders on time.Ensur

Golden Nugget - - Responsibilities: Assist in daily prep and cooking to ensure timely, high-quality meals for guests.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Manages daily production of hot and/or cold kitchens for quality and consistency. In a normal production kitchen facility.

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize dish racks; Remove trash.

The Capital Grille - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure guests and team members have a clean, sanitized and safe environme

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Del

Ruth's Chris Steak House - - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to detail when assisting in spo

Seasons 52 - - Responsibilities: Cleaning dishes, silverware, glassware, utensils, pots and pans; Maintaining sparkling restrooms and grounds; Stocking and restocking supplies for servers and cooks; Adheres to food safety and sanitation standards; Provide guests with a fresh dining experience.

Benihana - - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently; Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces; Operate dishwashing machines and ensure they are stocked with proper chemicals

Red Lobster - 211-217 Old Country Road - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the ki

Atria Senior Living - - Responsibilities: Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas; Maintains kitchen and dining areas in a clean and sanitary condition; Provide a high level of customer s

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Deliver a great guest experience by keeping the dining area clean and organized; Maintain cleanliness and safety standards in the restaurant; Assist with other dishwashing or c

The Sous Chef will also be expected to contribute to training and mentoring kitchen personnel to uphold the culinary standards of the establishment. Kitchen management, inventory control, and experience in food safety and hygiene practices. Ability to manage high-pressure environments and oversee ki

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Dependable team player.

The mission of the Store Management Department is to lead our specialized teams to sell clothes and deliver world-class experiences.Aritzia is growing, and our Store Management team is growing with it.This is a unique opportunity to be part of the team responsible for flawlessly delivering on Sales,

As a Regional Assistant Maintenance Manager, you'll bridge the gap between upper management and our clients, with endless opportunities for professional growth!.

Join a non-profit organization that has the warmth and strong purpose to make you feel good about where you work, along with an impressive size that is a perfect place to grow your career and make a difference.We provide support to over 2,200 people throughout Nassau and Suffolk Counties.Brookville

Ruth's Chris Steak House - - Responsibilities: Prepare, portion, and cook food items to quality specifications; Ensure exceptional presentation by dressing dishes before serving; Maintain dexterity with cutting tools to cut safely and efficiently; Measure ingredients and seasonings to ensure correc

Olive Garden - - Responsibilities: Prepare and cook menu items to standard recipes; Ensure proper plate presentation; Maintain food safety and sanitation standards; Assist with kitchen duties as needed; Collaborate with team to provide quality guest experience.

Our client, a fintech startup located in Flatiron, is seeking a Temporary Executive Assistant to the CEO/Office Manager. Responsibilities: Provide comprehensive executive support to the CEO, including complex calendar management, travel arrangements, and expense reporting Coordinate meetings and com

Applicants must have prior experience working in an HVAC subcontractor office.Candidates without relevant HVAC subcontractor experience will not be considered.Minimum of 3 years of HVAC industry experience.Minimum of 3 years of construction experience.Minimum of 3 years of project management experie

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes; Work as part of a team to ensure efficient kitchen operations; Maintain cleanliness and sanitation standards; Partner with team members to deliver quality food to guests; Learn signature recipes and plate pre