Head chef jobs in Linden, NJCreate job alerts

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining...

Ash Brook Golf Course, located in Scotch Plains, NJ, features 7040 yards of golf from the longest tees for a par of 72.The course was designed by Alfred Tull and opened in 1953.Ash Brook is a parkland style golf course with tree lined fairways and large greens.Ash Brook has four sets of tees to a...

Cook/chef experience required, preferably in K12 Food Services.

Aloha and Welcome! Thank you for your interest in employment opportunities with Mauna Kea Resort.We invite you to our dynamic team of hospitality professionals.We are confident that our salary and benefits package will be attractive.In addition to industry-competitive salaries, team member recogn...

Cook/chef experience required, preferably in K12 Food Services.

With a career at HMSHost, you really benefit! We Offer.Health, dental and vision insurance.Generous paid time off (vacation, flex or sick).Meal and Transportation Benefits.Training and exciting career growth opportunities.Referral program – refer a friend and earn a bonus.Benefits may vary by pos...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

With a career at HMSHost, you really benefit! We Offer.Health, dental and vision insurance.Generous paid time off (vacation, flex or sick).Meal and Transportation Benefits.Training and exciting career growth opportunities.Referral program – refer a friend and earn a bonus.Benefits may vary by pos...

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. The Catering Sous Chef will oversee and supervise the production kit...

We are working with a $15M manufacturer in the building products industry that has doubled over the last five years and is on track to do so again! Due to continued growth, they are looking to add a new General Manager to the team to report directly to senior management in their facility in New J...

Spark Car Wash is a high growth, institutionally backed express exterior car wash company serving the Northeast region.Our mission is to make car washing an energizing experience for everyone.We are focused on becoming the premier brand in the market by providing consistent excellence to our cust...

Manage a market center location (annual revenue of $10M +); Drive profitability and growth by obtaining new customers and retaining current customer relationships and maintain the market center's total managed volume; Use strategic and leadership skills to facilitate employee selection, developme...

American Water Works Company Inc.People are the heart of our business.As an American Water employee, you will be offered a competitive salary and health benefits package, along with opportunities to develop, grow, and evolve your career.Our benefits packages focus on key areas such as health & we...

The General Manager is responsible for managing shifts, operating and maintaining the store to maximize profitability and customer satisfaction in day-to-day restaurant operations, and managing staff performance.The General Manager must have experience in business management, know how to maintain...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are the Communities we serve!.This account is part of the SodexoMAGIC portfolio of business.Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the c...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.

Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Focus on achievement of hotel financial goals / budget targets.Ensure that payroll and purchasing controls are in place to maintain and exceed profit goals.Develop accurate and aggressive long and short-rang...

Landmark Hospitality is currently looking for Prep Cook | Line Cook to join our team for all levels!.Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Villa...

Working as the Executive Chef,. Hands-on chef experience a must.

Reports to the Sous Chef Manager.

Obtains daily production schedule and preparation requirements from the Chef.