Trabajos chef de partie en Passaic, NJCrear alertas

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following saf...

Reporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Collaborate with the Sous Chef or Chef de Cuisine to maintain consistency in culinary standards. Seaport Entertainment is looking for a Chef De Partie that will be bas...

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any ...

Supervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods, and considering demand, all as instructed by the Executive Chef / Chief Butcher. Understanding o...

With over two decades of experience, we are renowned for our attention to detail and customer service. Excellent organizational and leadership skills. Culinary degree or equivalent experience is beneficial.

Share responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Informs Chef De Partie Pizza when fluctuations occur. Supports culinary operations in the Top-Deck pizzeria always ensuring Neap...

Seeking now a Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver a great culinary experiences. If you are keen to discuss the details further, please apply today or send your cv to...

At least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry. Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods,...

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Demonstrated financial acumen with P&L statements, and labor models is desirable. Ensures that all mechanical systems are in good working order and compliant with a...

Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as direct...

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Demonstrated financial acumen with P&L statements, and labor models is desirable. Ability to work under pressure and meet deadlines.

This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. We offer competitive pay, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program,...

The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail. Flexible Spending Options (health care, dependent care, transit & parking). Ultimately, in determining your pay, we'll consider your experience and o...

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for care...

We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected ...

We're currently looking for a seasoned Chef De Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. That's why hiring thoughtfu...

The Pastry Chef de Partie is responsible for managing their assigned section in the kitchen - preparing, cooking, and presenting high-quality standard food within the pastry department. Demonstrated technical expertise in classic and modern pastry techniques, including laminated doughs, tempering...

The Demi Chef de Partie reports directly to the Chef de Partie and is supported by the Sous Chef. The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays ...

The Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Directs, supervises and assists in the activities of the Demi C...

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum. The Demi Chef de Partie Pastry is ...

Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned stati...

We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, m...

Reports to Central Kitchen Chef De Cuisine and Sous Chef Manager. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful ...

We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence,...

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. The Executive Chef is a...

Strong leadership, coaching, and team development skills. If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com. Due to the volume of application, we may not be able to provide feedback to all applicants.

You will be responsible for preserving their authentic barbecue identity while evolving the menu to include innovative, barbecue-inspired dishes that command the attention of both devoted regulars and discerning food critics. Build and develop a high-caliber team rooted in mentorship, consistency...

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San...

Communicate the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Responsible for the selection, training, and development of the personnel within the department; planning, assigning ...

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. We...

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. We...

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San...

Communicate professionally and confidently with guests, employees, vendors, and leadership. Review and maintain store financials daily, including tracking food costs, and work with the General Manager to manage comps, expenses, labor, and overall revenue; participate in monthly financial calls fo...

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essenti...

Must be able to multitask and prioritize departmental functions to meet deadlines. This iconic, ultra-modern, full-service hotel is surrounded by Broadway theaters and close to world-famous shopping and sightseeing. Highgate also has the creativity and bandwidth to develop bespoke hotel brands an...

Coordinate all training for back-of-house staff, including updating training materials and scheduling practical exams, and fostering professional development for employees and leadership. Executive Chef or other senior-level kitchen leadership position. In-depth COGS management experience and str...

Staff Leadership & Development:. Minimum 5 years' experience in an Executive Chef role in a high-volume or fine dining kitchen environment, with progressive leadership responsibilities. Conduct regular performance reviews and provide continuous professional.

The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Develop proper training and direction of departmental assistants in compliance with company standards of quality, specifications, porti...

Minimum 5 years of progressive kitchen leadership experience, including at least 2 years as an Executive Chef. A vibrant, chef-driven restaurant and cocktail bar in Beacon, NY is seeking a creative and experienced Executive Chef to lead its culinary program. Proven track record of menu developmen...

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits. Demonstrated discretion, professionalism, and understanding of confidentiality when serving high-profile guests. Parti...

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disab...

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com. Strong leadership, coaching, and team development skills. Executive Chef - $120k to $140k -.

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. We...

Coordinate all training for front-of-house staff, including updating training materials and scheduling practical exams, and fostering professional development for employees and leadership. Executive Chef or other senior-level kitchen leadership position. Review and maintain store financials daily...

Monitor inventory, ordering, and cost controls, ensuring product availability while staying within established guidelines. Attend departmental meetings and participate in ongoing staff development and training programs. Collaborate closely with front-of-house leadership to deliver smooth, coordin...

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits. As the Executive Chef you will be responsible for all culinary and retail operations and leadership of one of our camp...

The ideal candidate will bring strong leadership, high-level execution, and a proven ability to maintain consistency across service and staffing. Company: Marvin Love and Associates (on behalf of a confidential luxury hotel client). The Executive Chef will oversee fine dining, a refined tavern co...

The ideal candidate is a hands-on, team-oriented chef who takes pride in every detail-from crafting elevated menus to maintaining a spotless pantry. Founded in 1990, Solomon Page is a specialty niche provider of staffing and executive search solutions across a wide array of functions and industri...