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Balos Estiatorio is a new and premier Greek restaurant known for its authentic cuisine, exceptional service, and luxurious dining experience.We pride ourselves on creating a warm, inviting atmosphere where guests can enjoy the finest Greek dishes crafted with the freshest ingredients.We have recentl

We specialize in hosting high-volume events, from weddings and corporate gatherings to festivals and private parties.

Fill out all pertinent information in the bartender chat log making sure to mention everything noteworthy for the following day’s bartenders. Refer to bartender chat log from last night’s shift to catch up on last night’s notable information (i. Dump all spoiled/out of da

Job Title: Bartender – .Rooted in the spirit of community and the ongoing revitalization of this vibrant neighborhood, we’ve created a space where every pint, pour, and conversation adds to the story of our shared experiences.Whether you're enjoying a handcrafted beer, sipping on a

Support all team members, including managers, servers, food runners, bussers, and hosts to ensure a seamless guest experience.

Ten Five Hospitality is excited to announce the launch of a new restaurant and lounge concept in Georgetown.We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience.Ideal candidates will have a strong background in fine dining service & a passion

Not essential, but ideally this will be a stepping stone into a bartender role, so a desire to learn and progress is always welcome.

Better Hospitality Group (BHG) is the operating group behind three of Washington, D.TAKODA in the capital’s bustling Shaw neighborhood, Boardwalk Bar & Arcade on the waterfront at The Wharf, and our newest TAKODA location in the Navy Yard neighborhood across the street from Nationals Park.We a

Seven Restaurant Group, the group behind award winning restaurants Seven Reasons (Best New Restaurant in the Americas, Esquire Magazine, 2019), Imperfecto (One Michelin Star, 2022-2024), and The Saga (Michelin Guide, 2023) is hiring.We are looking for individuals with humility and a high-energy, ent

We’re looking for hardworking Bussers/Barbacks to join our team! You’ll support our bartenders and floor staff to ensure smooth, efficient service throughout the shift.

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.

We are looking for Barista, Events Line Cook, Events Sales Coordinator, Food Runner, Lead Bartender, Lead Restaurant Server, Line Cook, Pastry Line Cook, Restaurant Server, Server Assistant, Security Agent, Assistant Restaurant Manager, Events Sales Manager, Events Sous Chef, Head of Pastry. Are you

TAKODA Restaurant & Beer Garden is looking to hire a few part-time Bartenders. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.

The Barback supports the bar team by ensuring all stations are clean, organized, and fully stocked throughout service.

The Lead Bartender is responsible for overseeing bar operations during service, ensuring high-quality beverage execution, exceptional guest experience, and team leadership behind the bar. Train, mentor, and coach bartenders and barbacks.

La Grande Boucherie is looking for experienced .Our Bartenders are experienced, hospitable, warm, and high-spirited, with fine-dining experience and thrives in a fast-paced environment! The Bartender is responsible for preparing, mixing, and serving consistently excellent beverag

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved .Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.If you adore restaurants, you should join us.If ho

Teddy is seeking an experienced and skilled bartender to be part of a positive culture and help develop the cocktail program.Teddy has been a mainstay of the downtown dining/cocktail landscape for 12 years.It is our goal to continue to push forward with our already outstanding bar program.Knowledgea

We are hiring experienced, friendly, and polished bartenders who deliver warm, attentive, and knowledgeable service.This role requires strong beverage knowledge, the ability to excel in a fast-paced waterfront environment, and a genuine passion for creating memorable guest experiences.Bartenders gui

Centrolina is seeking enthusiastic hospitality professionals to join our group server team.Candidates should have the following experience:.Italian food, technique and Italian wine/spirits .Flexible work schedule that may include lunch, dinner and weekends.Great communication skills and passion

If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you.Fiola is seeking a bartender who is passionate in cocktail creation, wine, and Michelin service! .Fiola is Fabio Trabocchi's

The restaurant is nestled in the heart of Navy Yard Washington, DC, on the bank of the Anacostia River and across from Nationals Park and Audi Field.

Supervise and co-ordinate the daily activities within the Doyle Bar to provide an efficient and superior guest service. Ensure smooth running of the Bar, ensuring customer service and efficiency. Supervise the activities of all Bar team members so they are aware of responsibilities and perform all d

Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.This open kitchen restaurant features the cuisine of acclaimed chef, Michael White, and selectively looks for individuals who have an entrepreneurial spirit

Bartender needed for Michelin Bib Gourmand rated restaurant Sababa in Cleveland Park! The ideal candidate should have bar experience with knowledge of wine and basic cocktails.The candidate should display confidence and ability to engage with the guests.Reliability and timeliness a must.This positio

We are hiring experienced, friendly, and polished bartenders who deliver warm, attentive, and knowledgeable service.This role requires strong spirits and beer knowledge, the ability to thrive in a lively, high-volume outdoor environment, and a genuine passion for creating memorable guest experiences

Perform other restaurant-side duties as requested by management.

Support all team members, including managers, servers, food runners, bussers, and hosts to ensure a seamless guest experience.

Servers/Captains/Bartenders will become familiar with serviceware and equipment needs for all event types and assist chefs in safe and efficient transport to off-site locations. We are seeking a Captain/Bartender to join our James Beard award winning team at one of our D.

We are seeking a Bartender to join our James Beard award winning team at one of our D.

This position would be mainly expected to work weekends, with additional shifts during the week as needed in order to staff the many events hosted here on a regular basis.

We are a popular Restaurant seeking a dedicated full-time server to join our staff!.We are looking for candidate with a minimum of 2 years experience.You will provide customer service, prepare drinks, be responsible for your own section, do side work, clean, and more.We are looking for self-motivate

We’re seeking passionate bartenders to join our team that are dedicated to delivering high-quality wine and food while providing friendly, efficient, and consistent excellent service.If you have successfully worked in upscale wine bars, share our passion for food, wine, music, and design, and

We are in search of bartenders for Brasserie Liberte, a high volume and successful French restaurant in Georgetown.We are busy year-round and are looking for committed, experienced food and beverage professionals to add to our team.Please submit a resume for review; both part-time and full-time oppo

Now Hiring: Bartender (Full-Time & Part-Time) – Join Our Team!.Are you passionate about providing exceptional guest experiences? Our authentic Peruvian restaurant in Washington, DC is looking for a dedicated Server to join our team!.Our mission is to be ambassadors of Peruvian cuisine, bringin

PAPPE Indian Restaurant, located in the heart of Washington, D.Indian cuisine and warm hospitality.We are on a mission to deliver an unforgettable dining experience, and we are looking for dedicated individuals to join our front of house team.If you have a passion for excellent service, a love for I

Fiola Mare is currently hiring bartenders!.

Bar Angie is a vibrant, modern restaurant and cocktail destination dedicated to exceptional hospitality, elevated comfort cuisine, and thoughtfully crafted beverages.Known for its energetic atmosphere, stylish design, and guest-focused service, Bar Angie offers a dynamic dining experience where qual

TAKODA Navy Yard is hiring bartenders and servers. We are looking for enthusiastic bartenders to provide an excellent guest drinking experience.

Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House.A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish.Bright aga

Job DescriptionDescription: About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Bar Prep ensures the bar is service-ready every day by producing high-quality juices, syrups, cordials, purees, infusions, and batched cocktails; prepping garnishes; maintaining par levels; and upholding stringent sanitation and labeling standards. You’ll support bartenders and barbacks with organized mise en place, accurate recipes, and timely restocks that keep service smooth and consistent. Key Responsibilities Mise en Place & Production • Execute daily prep lists: fresh juices, simple/compound syrups, cordials, shrubs, purees, infusions, tinctures, oleo-saccharum, dehydrated/fruited garnishes., • Scale recipes up/down accurately (weight/volume); document yields and losses., • Taste and calibrate products for balance (sweetness/acid/bitterness); log adjustments per standard., • Maintain uniform garnish cuts and presentations; ensure consistency across service stations., • Adhere to DOH/HACCP standards: handwashing, glove use, allergen and cross-contact prevention, cooling and holding temps., • Complete temperature and batch logs; maintain accurate labels and date stamps on all items., • Set and maintain pars for juices, syrups, garnishes, ice, glassware, napkins, straws, picks, and smallwares., • Restock stations pre-service and during peak periods; polish and stage glassware as needed., • Assist with receiving check quantities, temperatures, and quality; store promptly in correct zones., • Track usage and report low stock/ordering needs; help with weekly counts as assigned., • Safely operate/clean juicers, blenders, centrifuges, dehydrators, sous vide units, iSi whippers, vacuum sealers, and slicers., • Support care of kegs/CO2 and draft systems as directed; report malfunctions immediately and tag out unsafe gear., • Partner with bartenders/barbacks to protect ticket times and product quality; jump in on restocks and glass runs., • Participate in tastings, line-ups, and menu rollouts; learn new specs quickly and share feedback respectfully. 6+ months experience in bar prep, bar backing, or culinary prep in a high-volume environment (or strong interest and willingness to learn). Ability to read/convert recipes (metric & imperial), weigh/measure precisely, and follow SOPs. Knowledge of food safety and sanitation; valid Food Handler certification (or ability to obtain). Organized, efficient, and calm under pressure, strong communication and teamwork. Comfort with basic bar equipment and tools; Google Workspace familiarity a plus. Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements Stand and move for extended periods (up to 8+ hours); frequent bending/reaching. Lift/carry up to 35–50 lbs.; roll/move full kegs with proper equipment and assistance. Exposure to varying temperatures (walk-ins, hot equipment), moisture, and cleaning chemicals; repetitive knife/equipment use. Slip-resistant footwear required. In Return, We Offer You Competitive hourly pay with opportunities for cross-training and advancement Eligible health & wellness benefits (for qualifying positions) Employee dining and partner discounts Growth in a values-driven, award-winning hospitality group Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Not essential, but ideally this will be a stepping stone into a bartender role, so a desire to learn and progress is always welcome.

Bartenders at Ned's Club Washington DC are the smiling faces serving up the drinks in any of our guest facing or service bars. Apply today and join us as a Bartender.

On Call Event Bartenders at Ned's Club are the smiling faces looking after the guests on our 9th floor in our gorgeous events space. Apply today and join us as a On Call Events Bartender.

It is the responsibility of the Bartender to assist in creating drinks and supporting the bar operation. Rotates bartender shift duties as needed to create a fair workspace.

It is the responsibility of the Bartender to assist in creating drinks and supporting the bar operation. Rotates bartender shift duties as needed to create a fair workspace.

It is the responsibility of the Bartender to assist in creating drinks and supporting the bar operation. Rotates bartender shift duties as needed to create a fair workspace.

It is the responsibility of the Bartender to assist in creating drinks and supporting the bar operation. Rotates bartender shift duties as needed to create a fair workspace.