Chef & Cook jobs in Alexandria, VirginiaCrear alertas

This position would entail learning all kitchen stations, prepping for service, organizing and cleaning at the end of each shift, and working in collaboration with the rest of the team members. Mandu, DC's pioneering Korean restaurant established in 2006, is looking for a part-time line cook for joi

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary for this position is $65,000 to $75,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here ___. There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ? Establishes presentation technique and quality standards, and plans and prices menus ? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen ? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. ? Requires at least 2-3 years in a related position ? Requires at least 2-3 years of post-high school education, preferably a culinary degree ? Requires advanced knowledge of the principles and practices within the food profession ? Requires experiential knowledge of management of people and/or problems. ? Requires verbal, reading, and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

To be successful in this position, the Chef De Cuisine must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. Lead by example during service, demonstrating exceptional culinary technique, leadership, and attention to detail

Dauphine’s is Seeking an Executive Chef to Lead Our Award-Winning Team. We’re looking for a creative, driven chef with a strong culinary foundation, charcuterie experience, and a proven track record in kitchen leadership, team development, and financial performance. As Executive Chef, yo

We are seeking a Junior Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most impor

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

If you are an experienced Executive Chef seeking a new role, please apply! We look forward to speaking with you!.

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most important

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai

Stores or discards excess food in accordance with safe food-handling procedures. Ensures quality food service is provided at all times. Tastes all prepared food items.

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Lead and supervise kitchen staff (Chef de parties) during

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai

This is a great opportunity to get hands-on experience in all aspects of kitchen management, from supervising the prep team, budgeting, ordering, and receiving, and recipe building and costing. Experience with various cooking methods and procedures. Chef Rafidi takes inspiration from his family

Work alongside other line cooks, Chef and Front of House team and Management to deliver a seamless and smooth experience to every guest. Able to read recipes and create dishes that look and taste amazing, always following Ned’s Club standards. The Ned and Ned’s Club are a global collecti

Chef de Cuisine / Executive Chef. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent qual

In addition to cooking, team members occasionally serve tables and work our kitchen counter, engaging directly with guests. Chef Rob Rubba and an incredibly talented, collaborative team. As a Cook / Chef de Partie, you’ll work.

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary operat

Beltway locals alike for classic fare and an insider's perspective.Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue.James Beard Award-winning restaurateur Stephen Starr, we're out to create an unforgettable culin

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, .

Fresh Baguette () is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to seven retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year. Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. About The Role When you become part of the team at Fresh Baguette, you become part of the personal connection that strengthens the relationship people have with our products. Every customer conversation we have or guidance we share is another opportunity for us to enrich their culinary journey. When a person enters our bakery, it's a beginning of a relationship. And this team helps make sure that the relationship thrives. When customers visit Fresh Baguette, you'll put your own passions to work to help bring their ideas of French products to life. You might help one customer choose something for lunch, show another how to pair baguettes with their meal, or even save the day with an amazing pastry. If you have a talent for hands-on problem-solving, you can have address customers' needs to connect them with Fresh Baguette experiences they love. Roles include Baking, Barista, Sandwich Making, and Customer Service. Join our team as a Full-Time Baker at our Fresh Baguette Alexandria bakery cafe, 1101 King St, Alexandria, VA 22314! This is an hourly, full-time role where you'll thrive in a fast-paced environment, creating delicious baked goods and building meaningful relationships with customers. We're looking for a team player who embodies our core values of Integrity, Respect, Reliability, Commitment, and Customer Orientation. If you're ready to take on challenges, learn new skills, and engage with a dynamic team, we'd love to have you on board. What You'll Do * Provide friendly and prompt customer service. * Handle cash and credit transactions efficiently at the cash register. * Offer product recommendations to enhance customer experience. * Bake a variety of breads and baked goods to perfection. * Prepare products for the next day's baking schedule. * Organize and maintain the freezer and fridge areas. * Pack away delivery items and ensure proper storage. * Set up the bread display to ensure an inviting presentation. * Clean and sanitize the baking station after use. * Ensure compliance with store safety, sanitation, and food storage standards. * Make and serve baked goods, sandwiches, salads, breads, and pastries with attention to detail and care. * Pay close attention to product displays and maintain cleanliness throughout the store. * Build and nurture long-term relationships with customers. Benefits * Compensation: 22.00$ / hour to 23.00$ / hour including tips * Base pay starts at 12.00$ / hour with room for growth * Paid Time Off * Health and Dental Insurance after 90 days * 40% Employee Discount * No late nights * 401K and 401K Match * Free Lunch * Anniversary Gift Card * Exciting growth potential Shifts * Baking shift: 4:40AM - 12:00 PM (You will bake from 4:40AM-7AM, then you will be a barista from 7AM-12PM) * 6-8 Hour shift * 5 Days a week including Saturday and Sunday Qualifications * Passion for coffee and bread. * Warm and inviting presence with excellent interpersonal skills. * Ability to thrive in a fast-paced environment. * Eagerness to learn, accept challenges, and grow. * Team player with a strong commitment to customer service. * Excellent organizational skills and attention to detail. * Fluency in English and the ability to communicate effectively. Requirements * High School diploma, GED, or equivalent * Authorization to work in the U.S. without sponsorship * Open Availability including weekends * Availability to work Holidays - Thanksgiving, Christmas, etc. * Physical Requirements: This role requires standing for extended periods, lifting up to 50 lbs, and performing routine bending, reaching, and movement in a retail environment. * Strong communication skills * Reliable transportation to work * Ability to stand for 8 hours * Experience working at a café, bakery, or in hospitality is a plus * At least 1 year of experience working in a fast-paced customer-oriented environment is required PIefbe2ef91883-29400-39219015

To be successful in this position, the Head Chef must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. We are seeking a Head Chef to join our James Beard award winning team at one of our D. The Head Chef is the cultural an

Our Head Chef- Pastry (Pastry Chef) leads the Pastry culinary team in providing meticulously curated desserts and bread from around the world while focusing on exceeding our members expectations. Creative flare is always welcome - our menus change seasonally and our Head Chefs contribute heavily to

Demonstrates drive to provide exceptional guest service. Some of our recent company awards and accolades include but not limited to:. Star, Washington DC Michelin Guide, 2017.

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Our ideal candidate will be hospitality-focused with a background in kitchens.

Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth. The Dabney opened in 2015 and has been recognized by the James Beard Foundation (Best Chef:

Prior experience working in a high-volume artisan bakery preferred.

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai

The Pastry Chef will work directly with the Executive Chef to maintain and improve the culinary operation. The Pastry Chef hires, trains, manages and coaches the pastry and baking team. Collaborate with the Executive Chef, Events and all F&B teams.

You will work alongside our Chef Leadership and production team to deliver outstanding dishes that nourish elite athletes and guests. This position offers a dynamic, fast-paced environment with opportunities for growth and professional development. Our mission is to craft extraordinary food that fue

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaiso

Head Chef or 5+ years as a Sous Chef in a high-volume, full-service or fine dining restaurant. Head Chef — Amparo Fondita (Washington, D. As Head Chef, you’ll partner with the Culinary Director and ownership to lead all culinary operations, ensuring every dish, service, and moment reflec

Ideally this role is a stepping stone into a Pastry Line cook role, so a desire to learn and progress is preferred, but not essential. Apply today and join us as a Pastry Line Cook. As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our members, gue

Lead by example during service, demonstrating exceptional culinary technique, leadership, and attention to detail. To be successful in this position, the Chef De Cuisine must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.

We are seeking a Part Time Seasonal Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Our ideal candidate will be hospitality-focused with a backg

We are looking for Line Cooks, Leads and Chef de Parties (PM Cold and Hot Line, Expo) that are quietly confident, approachable, calm under pressure, authentic, understand the concept of extreme ownership, and always looking to go above and beyond. In conjunction with the Executive Chef and the CDC,

Coastal American Restaurant from the team at.Line Cook! Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline.Candidates applying and being considered for th

Prepare menu items according to recipe, maintains consistent quality in production, portion, and presentation standards; complete mis en place and set-up station for all services. Primary duties include providing quality service in all areas of food production for menu items and specials in accordan

Chef de Cuisine Ten Five Hospitality is excited to announce the launch of a new restaurant and lounge concept in Georgetown. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality. Position Summary The Chef de Cuisine manages and oversees operations in the kitchen as well as the kitchen staff. This role plans the menu, liaises with suppliers, and controls the budget, and ensures the quality of kitchen operations. Duties & Responsibilities • Plan and direct food preparation and culinary activities., • Modify menus or create new ones that meet quality standards., • Works closely with Partners & Chef Partners on continued menu development., • Manage the purchasing and quality of food items to ensure accuracy and freshness., • Possesses knowledge of operational systems, which includes payroll, inventory and purchasing., • Coaches and develops back-of-house employees by setting clear guidelines and expectations., • Manage weekly food cost & inventories and employee payroll budgets., • Meet or exceed budget expectations through controlling P&L items., • Monitors recipe accuracy, enforcing the use of proper weights and measures., • Ensure all food meets the highest quality standards and is served on time., • Arrange equipment purchases and repairs., • Handle and store food products correctly (FIFO)., • Ensures Department of Health and company sanitation standards, • Ensures the general cleanliness of the heart-of-house, and the entire venue., • Maximizing efficiency technology system(s) (i.e., Micros, Microsoft Office/Excel)., • Will partner with General Manager to assist with employee hiring, training & development, scheduling of the BOH team., • Being a proactive, creative leader with high standards to help identify and create new organizational tools to drive efficiency and service the ultimate standard bearer., • Possess practical knowledge of the job duties of all supervised employees., • Being an effective communicator to the team and to restaurant leadership and ownership., • All other duties assigned. Physical Requirements • Must be able to stand and exert well-paced mobility for extended periods., • Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks., • Must be able to bend or lift 50 pounds or more., • Exposure to hot kitchen elements or cleaning materials. Skills/ Experience • At least two (2) years’ experience in a full service, fine dining, high volume restaurant., • Exceptional communication skills, • Ability to focus and multitask and work well under pressure., • Strong knowledge of culinary products and technique., • Must be organized, self-motivated, and proactive with a strong attention to detail., • Ability to work a flexible schedule including evenings, weekends, and holidays when required.

Award-Winning, Chef-Driven Asian / Japanese Restaurant Group. Build, lead, coach, and inspire a culinary team of sushi chefs. Execute refined, chef-driven cuisine in a modern kitchen.

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Stores foods in designated areas following standard wrapping, dating and food safety and r

The Pastry Chef oversees all pastry and dessert operations at.This role blends technical excellence, creativity, and dramatic presentation to deliver a pastry program that complements and elevates our concepts.Lead, train, schedule, and supervise the pastry team.Develop, test, and execute innovative

Join One of the Best Bar Teams in Washington, DC.Service Bar DC is looking for additional help on our.We are looking for 2-3 shifts a week for 10-15 total hours in the mornings.The position will work alongside our bar prep lead to learn advanced bar technique for cocktail bar prep including bas

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Taking charge of Kitchen opening and/or closing and other

The Sous Chef reports to and works directly with the Executive Sous Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Reports to: Executive Sous Chef; position is exempt. Your cookbook collecti

Job DescriptionDescription: A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also responsible for maintaining a clean and organized environment. DUTIES AND RESPONSIBILITIES • Sanitation/Organization, • Putting away orders, • Double checking prep list, • Following proper safety and sanitation practices, • Maintain an organized and clean workspace, • Clean dishes, • Take out trash, • Sweep and mop floors, • Check temperatures on food and equipment to ensure food safety compliance, • Clean hoods, gaskets, grills, ovens, cutting boards, and all other kitchen equipment, • Culinary, • Prepare food for service, • Prepare tickets with a sense of urgency, • Work well in a team to ensure food is fresh and served at the correct temperature, • Memorize food builds for your assigned station, • Possess a sense of urgency, • Works well with others, • Even tempered in high stress situations, • QUALIFICATIONS, • Minimum, • Punctual, • Able to communicate with the teams primary language, • Comfortable working with a team, • Basic math knowledge, particularly addition and subtraction, • Able to take constructive criticism, • Ability to read and follow instructions, • Good verbal communication skills, • Comfortable with technology (POS systems, printers, KDS, etc.), • Able to multitask and prioritize on the fly, • Preferred, • Prior experience in a restaurant job, • Can speak English and Spanish, • Food handler's certification, • Any local certifications that are required in the store's jurisdiction Able to lift 25+ pounds Able to stand on their feet for 8 hours uninterrupted Able to be stationary for multiple hours at a time completing repetitive tasks Able to move quickly throughout the restaurant Able to access and navigate all areas of the restaurant Able to work in excessive heat and cold associated with the kitchen environmentPHYSICAL REQUIREMENTS Able to lift 25+ pounds Able to stand on their feet for 8 hours uninterrupted Able to be stationary for multiple hours at a time completing repetitive tasks Able to move quickly throughout the restaurant Able to access and navigate all areas of the restaurant Able to work in excessive heat and cold associated with the kitchen environment

This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. The company was founded in Beth