Chef de partie jobs in New Orleans, LouisianaCrear alertas

While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the

At 34 Restaurant and Bar, the Chef de Partie is a senior cooks position that is responsible for overseeing their section and ensuring that Mise en Place is in order and that dishes are prepared to restaurant standards.The Chef de Partie must maintain close communication with Sous chefs and Chef de C

At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as w

Four Seasons Hotel and Residences New Orleans is seeking candidates to join its dynamic Miss River Restaurant team as Chef De Partie. The Chef de Parties supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accord

Four Seasons Hotel and Residences New Orleans is seeking candidates to join its dynamic Chemin a la Mer Restaurant team as Chef De Partie. The Chef de Parties supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in a

Closed on Christmas Day and Mardi Gras Day. First Cook (Chef De Partie) Day-to-Day Responsibilities.

Must be available to work Wednesday through Sunday.The restaurant is closed Monday and Tuesday.Looking for someone creative and preferably experience in a steakhouse.

All cooks in the kitchens are expected to work together and assist each other as needed with business rushes or demands. Maintain assigned station and equipment in a clean and sanitary condition which includes common areas such as walk in coolers and freezers. Must be at least 21 years old or older.

The ideal candidate is a passionate leader with a strong background in kitchen management and mentorship. The chef must also be able to lead, train, and inspire the team to achieve excellence. The ideal candidate will need to have proven excellence in high- volume full-service restaurants.

We are seeking an experienced and dedicated Sous Chef to lead our prep team. Assist the Executive Chef with inventory management, ordering supplies, and controlling food and labor costs to achieve profitability goals. Minimum of 6+ years of experience in a Sous Chef or similar culinary leadership ro

TANA is a new fine dining Italian concept from award winning chef Michael Gulotta.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Schedule and pay will be dependent upon experience and discussed more in depth at the interview. There will also be room for creating new dishes and specials alongside the sous chef and executive chef. Cafe Degas is hiring for a new full-time lead-cook to solidify our brigade.

Sous Chef (Salary plus share of service charge). Experience as a leader is required.

Manual dexterity to include using kitchen utensils and handling food items. Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef. You must be able to meet the physical demands of the position.

We pride ourselves on being reliable, consistently delivering on our promises and maintaining the highest standards. Saba is more than just a dining experience; it is a journey through the rich culinary landscape of Israel, guided by the heritage and personal stories of Chef Alon Shaya. Ability to w

Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. Manual dexterity to include using kitchen utensils and handling food items. You must be able to meet the physical demands of the position.

This process may include verification of employment history, education credentials, criminal records, and other relevant information offered employment for this role will undergo a comprehensive background check. The Sous Chef oversees kitchen operations, developing menus and recipes, managing food

Specific duties include overseeing the food budgeting and optimizing food costs, maintaining recipe standards, managing kitchen pantry and stock levels, developing relationships with purveyors, and ordering supplies as needed in the restaurant. The vibrant atmosphere encourages spontaneous celebrati

The Sous chef will work with the Chef de Cuisine and other Sous’ in developing and creating innovative menu items. Assist Chef de Cuisine with creating exciting and delicious menu items. The Sous Chef reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire

This job description is intended to describe the general level of work being performed. This process may include verification of employment history, education credentials, criminal records, and other relevant information offered employment for this role will undergo a comprehensive background check.

Come work with Chef Nina Compton and her amazing team. Applicants must be able to work under pressure , be organized , energetic , willing to learn and have experience in a fine dining environment.

Subject to the provisions of this Agreement, Sous Chef shall have limited to moderate decision-making authority in the day-to-day operation, management, and supervision of the kitchen, subject to the final approval of the Executive Chef, Owner, General Manager, and Chef De Cuisine. The Sous Chef wil

Are desserts, pastries and baking your passion?. Responsibilities will include:. Prepping of desserts and garnishes.

Responsibilities will include, Station set-up and breakdown, prepping of desserts and garnishes, plating up desserts and cheese/salumi boardsApplicants should have two years of experience, and a degree in Baking & Pastry is preferred, but not required.

Communicate clearly with the kitchen and leadership team to ensure smooth service. Provide all other duties, as assigned. Willingness to learn and take direction with a positive attitude.

Academy Sports + Outdoors - Store 171 [Retail Associate / Customer Service] As a Store Team Member at Academy Sports + Outdoors, you'll: Be responsible for ensuring a fast, friendly customer service to all team members and customers; Impact customer satisfaction, store profitability, and Academys Mi

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law. The physical demands described here are representative of

RxBenefits provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condit

Partner with FOH leaders to deliver exceptional guest experiences. Strong leadership, communication, and training skills. Solid understanding of food and labor cost management.

The Executive Catering Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gend

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits. Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protectio

Degree or certification from an accredited culinary arts institute preferred, or apprenticeship certification from the American Culinary Federation. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this

We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law. All qualified candidates will

High School Diploma or General Education Degree (GED) - Preferred. Our team expects and delivers nothing but the best. Identifying and responding to Guests' needs.

Ability to work independently with limited direction. Smoothie King Team Members make it HAPPEN! Key responsibilities include greeting Guests, taking orders, handling payment, and thanking guests. Deliver the ultimate Guest service experience.

By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. Any information I provide in this application will be sub

Working environment is favorable, generally working inside with moderate noise. Ability to successfully complete training and certification to dispense propane, and to dispense propane (propane certification and dispensing requirement does not apply if under the age of 18). Their dedication, passion

We provide PAID TRAINING to help our team members advance through the company and become Take 5 leaders who earn salaries and bonuses!. Must be able to maneuver in and out of a shallow 3' deep pit to position yourself safely under cars. We've been doing this for over 35 years now and we pride oursel

It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification p

There is never a dull moment as you will be working around the store (inside and out) in many different areas to help maintain our high standards for store appearance and provide fast and friendly service to our customers. This handwork requires eye-hand coordination, and may require climbing a ladd

By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. Any information I provide in this application will be sub

It is the policy of Papa John’s to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined by

Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Pro

We will provide you with all the necessary training, which may include:. Full-time benefits which includes cell phone plan.