Trabajos Bar Staff en Chula Vista, CaliforniaCrear alertas

Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Barback.

Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Bartender.

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Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Snack Bar Attendant.

Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Bartender.

Job DescriptionDescription: The Bartender is primarily responsible for delivering hospitality and extraordinary service to bar guests and for mixing, garnishing, and serving beverages according to Company specifications for guests at the bar and in the restaurant. This position is also responsible for cleanliness and safety of the bar area. Compensation & Benefits: • $17.75 per hour plus tips, • Paid Sick Leave, • Flexible schedule, • Discounts on meals, • Prepare and serve beverages consistently adhering to all recipe standards., • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies., • Anticipate guests’ needs and exceed guest service expectations., • Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions., • Take orders, serve bar patrons, and process payment., • Keep designated service stations clean and organized., • Restock and replenish bar inventory., • Ensure guests are enjoying their experience and take action to correct any problems., • Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. Requirements: Qualifications/Requirements: • Minimum 1+ years’ bartending experience in a full-service restaurant (liquor, beer, & wine)., • Extensive knowledge of spirits, wine, and beer., • A desire to help where needed and work as part of a team., • Ability to work positively and maintain composure in a fast-paced environment., • Strong organizational skills with the ability to monitor the entire bar area and service wells., • Excellent communication skills., • Exceptional attention to detail., • Exhibit a professional appearance and mannerisms., • Flexibility to work a variety of shifts., • Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time., • Must be able to carry trays and supplies (up to 50 lbs.)., • Must be of legal age to pour and serve alcohol., • Food Handler Certification., • Responsible Alcohol Service Certification.

Job Description Join Our Vibrant Team as a Part-Time Bartender! Location: San Diego, CA, USA The Wild Thyme Company is on the lookout for enthusiastic and skilled bartenders to join our dynamic team and contribute to our thriving events catering business. With a roster of beautiful events across San Diego County, we offer a fun and flexible work environment where your passion for mixology and customer service can shine. Whether you're available for one shift a week or more, we have opportunities that can fit your schedule. What We Offer: • Competitive Pay: $18.00 - $20.00 per hour, • Flexible Scheduling: Pick up shifts that work for you., • Vibrant Work Environment: Work at various exciting locations throughout the region., • Team Support: Collaborate with experienced bartenders and event staff. Key Responsibilities: • Event Preparation: Assist with bar setup, including unloading and organizing supplies., • Mixology: Prepare a wide range of cocktails with precision, from classics to contemporary creations., • Customer Interaction: Provide friendly and efficient service to guests, ensuring a memorable experience., • Inventory Management: Conduct quick inventory checks to guarantee event success., • Compliance and Safety: Adhere to legal age requirements and monitor guest consumption to maintain a safe and enjoyable environment., • Cleanliness and Organization: Maintain a clean bar area and practice efficient work habits to ensure smooth operations. Requirements: • Proven experience as a bartender with strong mixology knowledge., • Excellent communication and interpersonal skills., • Ability to work well within a team and under pressure., • A commitment to outstanding customer service., • Physical ability to handle setup and breakdown of event spaces. Join Us: If you're ready to be a part of a creative and committed team, apply today! Bring your expertise and energy to The Wild Thyme Company and help us continue to host spectacular events. We look forward to welcoming you to our Wild Thyme Foodie Family! To Apply: Submit your application online by clicking the "Apply" button on this posting. Please include your resume detailing your relevant experience and qualifications.

Job Description Pay: $17.75 per hour + tips (Non-exempt) Job Type: Full-time and part-time schedules available. Location: Embassy Suites La Jolla, San Diego About the Role We’re looking for an outgoing, skilled, and service-focused Bartender to create memorable experiences for guests in our bar and lounge. If you love hospitality, enjoy crafting great drinks, and thrive in a lively, guest-facing environment, we’d be excited to meet you. What You’ll Do • Greet guests warmly and create a welcoming, upbeat atmosphere at the bar., • Prepare and serve alcoholic and non-alcoholic beverages consistently and with attention to quality., • Engage guests with genuine conversation, menu recommendations, and attentive service., • Maintain knowledge of drink recipes, seasonal offerings, and bar menu items., • Process orders, handle payments, and ensure accurate billing., • Keep the bar area clean, stocked, and organized throughout the shift., • Follow responsible alcohol service guidelines and ensure guest safety at all times., • Collaborate with the restaurant and food & beverage team to deliver seamless service., • High school diploma or equivalent., • Previous bartending or hospitality experience preferred., • Strong mixology skills or willingness to learn., • Excellent communication and interpersonal abilities., • Ability to multitask and stay composed in a fast-paced environment., • Strong problem-solving skills and professionalism with guest concerns., • Familiarity with POS systems and basic computer skills., • A positive attitude, a teamwork mindset, and the ability to work independently when needed., • Must be at least 21 years old and possess any required state/local alcohol service certifications. Full-time employees are eligible for our comprehensive benefits package; part-time roles may have limited benefit eligibility. • Competitive base salary within the posted range., • Medical, dental, and vision insurance., • Vacation time off, paid sick leave, and company-observed holidays., • 401(k) plan with employer match., • Hotel discounts., • Employee Assistance Program (EAP)., • Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA)., • Short-term and long-term disability insurance., • Pet wellness benefits. You’ll join a collaborative, upbeat team that values creativity, teamwork, and exceptional service. We celebrate individual strengths, encourage growth, and foster a welcoming environment for both guests and associates. Equal Employment Opportunity We are proud to be an Equal Employment Opportunity Employer. We are committed to fostering an inclusive, respectful workplace where equal employment opportunities are available to all applicants and employees without regard to race, color, religion, sex (including pregnancy), national origin, age, disability (physical or mental), marital status, sexual orientation, gender identity or expression, genetic information, military or veteran status, or any other status protected by applicable federal, state, or local law.

Job DescriptionDescription: *MUST HAVE United States Work AUTHORIZATION * Position: A server who will also bartend. Bartending and Server experience is a must. Part-Time position with open availability. Provide friendly, efficient, and professional food and beverage service in a high-volume restaurant environment, delivering outstanding guest experiences consistent with Pierpoint Management and brand standards while complying with California health, safety, and labor laws. Essential Duties and Responsibilities • Greet guests promptly, present menus, and explain daily specials and promotions., • Take accurate food and beverage orders and enter them into the POS system., • Serve food and beverages following portion, presentation, and timing standards., • Monitor guest satisfaction and respond promptly to requests, resolving or escalating issues to management., • Prepare and clear tables between courses and after service; reset place settings to standard., • Uphold sanitation and food-safety procedures, including proper handling of allergens and compliance with local health codes., • Check identification and follow responsible alcohol service procedures under California law., • Process guest checks, accept payments, and follow cash-handling and tip-pooling policies., • Assist with side work, prep, and closing duties as assigned to maintain smooth operations., • Previous table service experience preferred; hospitality or restaurant experience a plus., • Strong customer service and communication skills with a professional, guest-focused demeanor., • Ability to multitask in a fast-paced environment and work as part of a team., • Basic math skills and familiarity with POS systems., • Must be at least 21 years old to serve alcoholic beverages where required by law., • Must be legally authorized to work in the United States., • Regularly required to stand and walk for extended periods, bend, reach, lift up to 40 pounds, carry trays, and push service carts., • Frequent exposure to hot and cold temperatures in service and kitchen areas., • Fast-paced restaurant environment with periods of high volume and repetitive motion., • Complete property onboarding, food-safety training, and brand service training as required., • Participate in mandatory harassment prevention and safety training required by California law., • Nonexempt position; paid for all hours worked and provided meal and rest breaks in accordance with California law., • Compensation and tip distribution will comply with California wage-and-hour laws and company policy. Pierpoint Management and its properties are equal opportunity employers. The Company prohibits discrimination and harassment and provides reasonable accommodation as required by federal, state, and local law. This job description is not a contract and does not change the at-will nature of employment. Requirements:

Tommy Bahama - - Responsibilities: Deliver exceptional culinary experiences to guests; Create and maintain a welcoming environment; Educate team members on food offerings and preparation; Maintain safety, cleanliness, and sanitation standards; Support location-related meetings and training.

Job DescriptionSalary: $17.75 per hour + tips Set against the sparkling backdrop of the Pacific Ocean, JRDN is a modern, 10,000-square-foot award-winning restaurant inside the iconic Tower23 Hotel. Known for our casually sophisticated steak and seafood menu, stunning ocean views, and sleek California vibes, we serve lunch, dinner, and weekend brunchwhere every visit feels like a mini vacation. At JRDN, hospitality starts with YOUour team of service-driven professionals who make every guest feel welcomed, appreciated, and taken care of. Were currently looking for a skilled, enthusiastic, and hospitality-loving Part Time Bartender to join our bar team. If you thrive in a fast-paced, oceanfront environment, love engaging with guests, and know how to pour, mix, and deliver excellencethis is your barstool. What Youll Do: • Greet guests warmly and prepare handcrafted cocktails, beer, wine, and specialty drinks to JRDN standards, • Provide knowledgeable recommendations about food, beverage, and daily specials, • Maintain a clean, organized, and polished bar environment, • Check IDs and promote responsible alcohol service, • Work closely with servers and the kitchen to ensure smooth, timely service, • Enter orders accurately into POS before serving, • Follow our two bites, two minutes service rule to check in and ensure guest satisfaction, • Suggest and upsell desserts, pairings, and featured items, • Complete daily bar set-up, side work, and closing duties with precision and pride What Were Looking For: • Experience: Minimum 2 years of bartending experience required, • Certifications: Valid San Diego Food Handler's Card and Responsible Beverage Service (RBS) Certification (or willingness to obtain them after hire with company support), • Skills: Excellent communication, POS proficiency, and strong knowledge of spirits, wine, and beer, • Professionalism: Positive, polished, and able to thrive in a high-volume environment, • Availability: Must be able to work evenings, weekends, and holidays, • Bonus: Additional language skills are a plus as we have a lot of international guests! Why Youll Love It Here: • Competitive pay + great tips, • Paid sick time after 90 days, • Flexible scheduling, • Discounts at all Eat, Drink and Sleep properties located in California and Arizona, • Access to Employee Assistance Program (EAP), • A beautiful oceanfront workplace surrounded by an amazing team Ready to Join the Team? If youre passionate about great service, know your spirits, and thrive in a social, fast-paced upscale restaurant settingwe want to hear from you! Please apply either via this ad or in person at 723 Felspar Street, San Diego, CA 92109 TOWER23 Hotel is San Diego's only luxury, lifestyle hotel on the beach. TOWER23 Hotel derives its name from lifeguard tower 23 positioned on Pacific Beach by the hotel. The exclusive resort community of La Jolla is just north of the hotel, while downtown San Diego, the airport, major business centers and popular area attractions are just minutes away. San Diego's vibrant beach life sets the stage for TOWER23's distinctive architecture and style. Our Company prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, transfer, leaves of absence, compensation and training.

Work as a team and effectively communicating with management, bartenders, and service staff. The pay scale for Lead Bartender is $19 per hour.

Job Description Discover a world of culinary excellence at BoujieMana, centrally located in San Diego. Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer. Why work for us? • Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts., • Full Onsite Gym Access: Take care of your well-being with complimentary access to our state-of-the-art onsite gym., • Comprehensive Benefits Package:*, • Medical: Quality healthcare coverage to keep you and your family in good health., • Dental: Maintain a bright smile with dental coverage for preventive and restorative care., • Vision: Ensure clear vision with coverage for eye exams and eyewear. Apply now and become a valued member of a team where gastronomy meets grandeur in the heart of San Diego! *Certain benefits apply only to full-time staff CATEGORY: Full-Time or Part-Time STATUS: Hourly, Non-Exempt REPORTS TO: Assistant Manager LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $17.25/hr + Tips Position Summary Come help create BoujieMana, a brand-new restaurant located in central San Diego! Sitting amongst apartments and office buildings, we will serve both the public, and provide support to TCWGlobal by preparing meals (basic catering style) 3 times a week for 125+ employees. BoujieMana has it all—a full bar, VIP room, indoor and outdoor seating, and a training/event center with a capacity of 120 people. There is abundant nighttime and weekend parking, and while space is limited during office hours, there is still plenty of street parking. The price point will be on the higher end with the restaurant’s commitment to utilizing quality ingredients and maintaining a curated menu for all three meals of the day. We are looking for a professional, enthusiastic Bartender with excellent communication skills to prepare and serve high quality beverages for our guests. This individual’s service will prove to be timely, accurate, and friendly. The bartender will greet guests, learn about their preferences, answer questions, and recommend menu items. They will ensure the utilization of proper equipment and ingredients, as well as handle basic stocking and cleaning duties. To succeed as a bartender, you should have an engaging, friendly personality; be efficient, observant, knowledgeable, and personable. Each bartender’s primary objective is to show our guests a marvelous time, enticing them to return to BoujieMana time and time again. Follow us at and for more information and additional opportunities. Key Responsibilities Primary: • Promote, work, and act in a manner consistent with the mission of BoujieMana, • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes, • Accept guest payment, process credit card charges, and make change if necessary, • Check identification of guests to verify age requirements for purchase of alcohol, • Present drink menus, make recommendations, and answer questions regarding beverages, • Take food and beverage orders from serving staff or directly from guests seated at the bar, • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks, • Serve snacks or food items to guests seated at the bar, • Record drink orders into the register system accurately and immediately after having received, • Balance cash receipts., • Recognize and learn the names of regular guests, • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis/other transportation for intoxicated guests, • Clean and sterilize glasses, utensils, and other bar equipment, • Stock bar with beer, wine, liquor, and additional related supplies such as ice, glassware, napkins, or straws, • Clean and reset bars, work areas, and tables, • Slice and pit fruit and prepare other garnishes for drinks, • Arrange, display, and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages, • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas, • Report all equipment problems and bar maintenance issues to the assistant manager, • Attend all scheduled employee meetings and offer suggestions for improvement, • Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant, • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations Supplemental: • Plan, organize, and control the operations of the bar, • Order liquor and supplies, • Supervise the work of bar staff and other bartenders, • Plan bar menus, and/or create drink recipes, • Prepare appetizers such as pickles, cheese, and cold meats, • Provide guests with information about local areas, including giving directions Tools & Technology: • Cash registers, POS software and terminals, and workstations, • Credit card processing machines, • Personal computers, tablets, smart phones and/or handheld devices, • Software - Office suite, back-office accounting, route planning, web-based applications, etc., • Office equipment - fax machine, printers, phone systems, bar code reader, • Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers), • Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures), • Commercial use blenders, graters, cutlery, dishwashers, juicers, mixers, strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers), • Domestic mist or trigger sprayers (martini misters), • Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers), • Non-carbonated beverage dispenser, • Slush and frozen drink machines Qualifications & Skills • 2 years of experience in a bar or similar environment, • Must be 21 years of age, • Valid Food Handler’s Card, • Valid ABC Card, • Strong knowledge of spirits, beer, wine, champagne, and mixed cocktails, • Eye for detail and understanding of drink mixing tools and techniques, • Availability to work nights, weekends, and holidays, • Basic math and computer skills, • Strong task and time management abilities, • Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs., • Exceptional customer service, interpersonal and communication skills, • Positive, engaging personality, and professional appearance Cloud Motion Hospitality/BoujieMana is an equal-opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

Job DescriptionNorth Park, San Diego Part-Time/Full-Time, potentially Full-Time Pay: Hourly + Tips About Us One Door North is San Diego’s elevated take on glamping-chic: tents, wood, greenery, warm lighting, and a playful, outdoor-adventure spirit. We’re expanding a bar program that includes craft cocktails, themed nights, and a high-energy social atmosphere. We’re hiring a charismatic, polished, hospitality-driven bartender who understands how to create a vibe, connect with guests, and deliver great service while contributing to a fun, lodge-themed environment. What You’ll DoBring the Vibe • Set the tone behind the bar with warmth, confidence, and positive energy., • Create a social, fun, après-ski atmosphere that guests remember. Craft Excellent Cocktails • Prepare cocktails with consistency, accuracy, and speed., • Execute seasonal cocktails, • Contribute creative ideas that align with our outdoor lodge theme bar program. Deliver Outstanding Hospitality • Build rapport with guests, remember regulars, and keep the bar lively., • Know when to lean into the fun and when to stay calm and professional., • Support team members and maintain a stress-free, upbeat bar environment. Operational Excellence • Maintain bar prep, stocking, and cleanliness., • Handle POS, cash, and bar procedures responsibly., • Ensure responsible alcohol service at all times. Support the Brand Experience • Participate in themed nights and lodge-style events., • Feel comfortable being included in simple social media moments (pours, garnishes, behind-the-bar clips — nothing performative or promotional beyond normal workplace activity)., • Help uphold the restaurant's aesthetic through demeanor, energy, and presentation. Who You Are • Charismatic, friendly, and naturally great with people, • Skilled in craft cocktail preparation and high-volume service, • Polished, professional in appearance, and confident behind the bar, • Reliable, punctual, and responsible, • Able to read the room and adjust tone and energy, • Comfortable with a lively crowd and social atmosphere, • Understands and enjoys themed hospitality environments, • Works well as part of a fun, collaborative team Bonus Points If You… • Have experience in lifestyle or themed bars, • Are creative with cocktails and garnishes, • Enjoy being part of a fun, evolving bar program Perks & Pay • Competitive hourly pay + strong tips, • Employee dining perks at One Door North & The Smoking Goat, • Fun, seasonal events and themed nights, • Supportive, owner-operated environment, • Opportunities for advancement and cocktail program involvement Apply Today

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Provides a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of each order.Prepares and maintains ingredients by following recipes.Adheres to proper alcohol handling, sanitation, and safety procedures, and m

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

We are looking for an outgoing and friendly Bartender to join our team! As a Bartender, you will be responsible for crafting and serving a variety of drinks to our guests, providing exceptional customer service, and ensuring a memorable experience for our guests.

Fine Dining Bartender / Sommelier Requirements/Responsibilities:.

As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. Compensation: Applebee's® Bartenders start at minimum wage plus the opportunity to earn tips.

Tom's Watch Bar defines the ultimate sports watching entertainment experience.Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and out

POSITION SNAPSHOT: Assists Bartenders by keeping bar areas clean, stocked and providing necessary support to ensure prompt and friendly service. Responsible for stocking bars with all garnishes, glassware, straws, and napkins. Ensures bar areas remain clean.

BARTENDER ESSENTIAL DUTIES & RESPONSIBILITIES. BARTENDER SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY. BARTENDER QUALIFICATION STANDARDS.

Courteously, enthusiastically, and efficiently takes orders, prepares and serves alcoholic and non-alcoholic beverages and meals to guests in accordance with existing steps of service.Assist in maintenance of pool area's and equipment.Greet guests and refresh guest towels, amenities as necessary.Mai

We are looking for a highly motivated, customer focused Bartender to join our team! The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your re

Prepare drink orders for guests according to specified recipes using measuring systems.Issue, open, and serve wine/champagne bottles.Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.Prepare fresh garnishes for drinks.Stock ice, glassware, and paper supplies.Tra

The Bartender at The Fish Market is primarily responsible for delivering hospitality and extraordinary service to bar guests and for mixing, garnishing, and serving beverages according to Company specifications for guests at the bar and in the restaurant.

We are seeking a skilled and experienced Catering Bartender to join our team. The Catering Bartender will be responsible for mixing and serving drinks, providing excellent customer service, and ensuring the successful execution of catering events. Previous experience as a bartender in a high-volume

Bartender's responsibilities include but are not limited to:. The newly reimagined Whaling Bar is looking for a reliable team-oriented Bartender to join the team.

POSITION SNAPSHOT: Assists Bartenders by keeping bar areas clean, stocked and providing necessary support to ensure prompt and friendly service. Ensures bar areas remain clean. Assists in cleanliness and organization of all bar storage areas.

This role as the Bar Bartender requires skills such as patience, empathy, and a desire to provide excellent service for our guests. The Bar Bartender is responsible for preparing and servicing beverages for servers and guests in an efficient, friendly and professional manner by following standard re

As a Senior Bartender Lead, you will spearhead a dynamic team dedicated to delivering exceptional product quality and top-notch customer service.

As a Bartender, you ensure consistent drink quality by preparing orders quickly and in accordance with recipes and guidelines.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

San Diego Hotel at the Ballpark.With miles of sandy beaches and a year-round average 70-degree temperature, there is no better place to live and work than sunny San Diego! Within this seaside paradise lies the newly renovated, four-star, Omni San Diego Hotel at the Ballpark; a place dedicated to pro

This is an Hourly and Non-Exempt position.Join the Fun, Stay for the Career!.If you are looking for a great place to work, have fun, and make money mate, click to apply.Come join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers.You w

Bahia Resort Hotel and is ranked as one of the top three restaurants on TripAdvisor.Located on a picturesque peninsula on Mission Bay, Dockside 1953's extensive outdoor patio features cozy fire pits, gorgeous marina views, and a covered trellis to comfortably shade guests from the sun and rain.The d

Assist servers, other bartenders, and barbacks when necessary.

While the barback does not take direct beverage orders from guests, the barback is responsible for interacting with the guests in a professional and courteous manner and serving alcoholic and non-alcoholic beverages to guests as directed by the bartenders. The barback position is responsible for sup

Mix and serve drinks, proportioning ingredients to exact recipes and cost criteria.Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and command full menu knowledge at all times and preparation methods.Consistently following sequence of

The Beertender is primarily responsible for providing friendly, knowledgeable, and responsive service to guests at the bar at Ketch Grill & Taps at Portside Pier.This position will be responsible for describing, selling, and pouring brews and serving as an "expert" on Ketch Brewing, the Portside Pie

Apply your passion for mixology and your attentive personality to create memorable guest experiences! As a Bartender, your role is to ensure our guests enjoy a quality food and beverage experience that will allow them to lift their glass and cheers to a successful stay.

Become a master of your craft as a bartender at Flecha. Please submit your resume and a brief cover letter detailing your interest in the Bartender position at Flecha by Mark Wahlberg.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and s

We’re hiring a charismatic, polished, hospitality-driven bartender who understands how to create a vibe, connect with guests, and deliver great service while contributing to a fun, lodge-themed environment.

VOLUNTEER Bartenders needed in the fest lounge as well as a few special events during the San Diego Film Festival this year.

Join Our Team as a Skilled Bartender!.

Must have at least 5-year experience as a bartender and server.