Chef de partie jobs in Hollywood, FloridaCreate job alerts

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, re

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c

SOUS CHEF – FT. LAUDERDALE, FL Company: Juan & Only Catering Services Compensation: $22.00 – $28.00 per hour (Based on experience) Location: Fort Lauderdale, FL About Juan & Only Catering Services Juan & Only Catering Services is a premium catering and event solutions company serving corporate clients, venues, cultural institutions, and private hosts throughout South Florida. We specialize in professionally managed, high-end food and beverage programs for conferences, universities, museums, corporate campuses, and large-scale events. As we expand our operations and "sales engine," we are looking for a culinary professional who thrives in a high-growth environment. We need a Sous Chef who understands that exceptional food and flawless execution are the foundations of our long-term business partnerships and client relationships. Position Overview We are seeking a disciplined and skilled Sous Chef to join our culinary leadership team. The ideal candidate will possess a strong background in high-volume operations or luxury hotel environments, demonstrating excellence in technical execution, team management, and operational efficiency. Professional Requirements • Experience: Minimum of 2+ years in a hotel or high-volume kitchen environment, with at least 1 year of experience at the Chef de Partie (CDP) level., • Technical Mastery: Comprehensive expertise in both hot and cold kitchen stations, including mastery of the 5 mother sauces and fundamental butchery., • Protein Proficiency: Proven ability to expertly cook and prepare all types of proteins., • Specialized Skills: Proficiency in charcuterie, high-end platter presentation, and a functional knowledge of basic pastry., • Operational Knowledge: Deep understanding of FIFO (First-In, First-Out) protocols, food storage systems, and rigorous kitchen hygiene., • Culinary Development: Ability to strictly follow existing recipes while also demonstrating the creativity to develop new ones. Key Responsibilities • Production Management: Organize daily production, plan comprehensive prep lists, and manage the overall production flow to ensure absolute consistency., • Administrative Oversight: Manage ordering lists, maintain recipe books, and oversee inventory to minimize waste., • Team Leadership: Train, mentor, and support the kitchen team to uphold the Executive Chef’s standards., • Quality & Hygiene: Maintain strict quality control, oversee butchery and prep, and ensure all storage and hygiene systems are flawlessly maintained., • Presentation & Events: Oversee all plating and presentation standards. Ensure accurate and organized packing for all events., • Communication: Maintain clear and constant communication with the Executive Chef and the entire culinary team. Personal Requirements • Availability: Must maintain a flexible schedule, including mornings, nights, weekends, and holidays., • Communication: Fluent in English with strong verbal communication and teamwork skills., • Reliability: A proven track record of punctuality and professional commitment with no scheduling conflicts., • Physical Stamina: Physically capable of performing at a high level during long shifts in a fast-paced environment.

Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern audience. Chef Thomas Keller's Surfside destination, The Surf Club Restaurant. We take affir

Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Chef Thomas Keller’s Surfside destination, The Surf Club Restaurant. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s his

CoralTree Hospitality - - Responsibilities: Develop and maintain positive working relationships with others and support your team to reach common goals; Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the hotel/outlet; Coordinates da

CoralTree Hospitality - - Responsibilities: Supervise junior cooks; Prepare and cook food according to recipes and standards; Estimate daily production needs and monitor quality of food; Coordinate daily tasks with the Sous Chef; Maintain high levels of guest satisfaction and control costs.

Job Description Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on Thanksgiving and Christmas at most locations For qualifying team members: * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: * Prepare and cook all food items to company specifications * Plates prepared foods based on chef’s guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. * Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: * Previous experience is not required – we will train you! * Have a current Food Handler’s Card where applicable, or we will help you obtain. * A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building. * Excellent customer service skills and etiquette. * Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of shifts. * Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. * Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission. * Click “Apply Now” to submit your application.

You're on Tropic Time Now! Our culture at DYNE Hospitality Group goes beyond a webpage or poster; it defines who we are and guides our decisions. Our culture is rooted in these four core values, visible in every café: Invest In People Understand Why Make Smart Decisions Make It Happen DYNE Hospital

Prepare food items according to recipe specifications and production guidelines.

Integer Corporation - - Responsibilities: Sets up equipment needed for assembly/inspection as per Manufacturing Process Instructions (MPIs) and Quality Work Instructions (QWIs); Assembles component parts as per print. Utilizes both manual and automatic machine operation; Visually and/or dimensional

Chilis - 6550 Colonnade Avenue - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Seasons 52 - 2428 East Sunrise Boulevard - Responsibilities: Prepare portions and food items according to recipes to meet guest expectations; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation standards to protect guest health; Adhere to f

Outback Steakhouse - 14830 Griffin Road - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ing

Davidson Hospitality Group - - Responsibilities: Prepare ingredients and assist chefs to deliver high-quality dishes for guests.

Integer Corporation - - Responsibilities: Sets up equipment needed for assembly/inspection as per MPI's and QWI's; Assembles component parts as per print using manual and automatic machines; Visually and/or dimensionally inspects parts and/or completed assemblies for conformance to specifications;

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items according to recipes; Maintain sanitation and safety standards; Assist with kitchen duties as needed; Prepare components in advance; Help ensure guest satisfaction with timely service.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Chuy's - 10610 Pines Boulevard - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Make signature sauces and desserts; Ensure meals are delivered hot off the grill; Maintain cleanliness and organization of the restaurant; Contribute to a fun and customer-focused environment.

Davidson Hospitality Group - - Responsibilities: Prepare fresh and delicious ingredients for menus; Collaborate with a team of chefs to support kitchen operations; Follow recipes and instructions accurately; Maintain a fast-paced work environment; Demonstrate attention to detail and positive attitu

The Melting Pot - 5834 S Flamingo Rd - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food

Davidson Hospitality Group - - Responsibilities: Prepare fresh and delicious ingredients for menus; Follow recipes and instructions accurately; Work alongside a team of passionate chefs; Assist in maintaining high kitchen standards and cleanliness; Communicate effectively with the public and team m

Golden Nugget - - Responsibilities: Prepare and plate menu items ensuring quality and speed for high-volume service.

Yard House - - Responsibilities: Prepare ingredients and stock the station to ensure timely, safe meal service; Ensure food orders are completed on time; Maintain proper food safety and sanitation standards; Keep kitchen and line stocked with necessary items; Assist on the prep line as needed.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Outback Steakhouse - - Responsibilities: Prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Assess ingredients and items for freshness and quality, rotating produ

Meyer Jabara Hotels - 2231 North Ocean Boulevard - Responsibilities: Operate the functional areas of kitchen.Prepare and/or direct the preparation of food to be served.Ensure proper sanitation and hygiene standards.Maintain kitchen areas clean and well organized.Assist with the clean-up of the kitch

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Set up Line according to kitchen guidelines and par sheets.

Regulates and monitors aspects of transportation, including: Driver's lists/patients, medication deliveries, grocery deliveries, driver's behavioral challenges, scheduling and coordinating Uber/Lyft rides for patients. Participates in daily and weekly huddles to provide details on patients. Transmit

Miami Lakes - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Demonstrate actions and behaviors that reinforce the Company's Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to a

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gend

New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughou

There is never a dull moment as you will be working around the store (inside and out) in many different areas to help maintain our high standards for store appearance and provide fast and friendly service to our customers. If you have the desire to be challenged, work in a fast-paced, fun environmen

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards.

Seasons 52 - 2428 East Sunrise Boulevard - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders to support timely delivery to each table; Ensure proper food safety and sanitation standards; Meet guest requests while maintaining

Texas Roadhouse - 3241 Southwest 160th Avenue - Responsibilities: Prepare made-from-scratch food for guests; Learn Texas Roadhouse recipes and plate presentations; Run a busy kitchen station; Maintain high standards for cleanliness and sanitation; Cross-train and contribute to team planning and grow