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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c

Chef Keller’s collection of restaurants. Employee discounts at Chef Thomas Keller's casual properties . The properties and people Chef Keller inspires are known for setting new standards in cuisine,.

Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a

This role is part of the Culinary team, reporting to the Executive Chef and Sous Chef leadership team. About the role: The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality.

Four Seasons Hotels Ltd in Fort Lauderdale is hiring a Chef De Partie responsible for supervising food preparation and ensuring service excellence.