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Additional Information Job Number26043320 Job CategoryRooms & Guest Services Operations LocationThe St. Regis Bal Harbour Resort, 9703 Collins Ave, Bal Harbour, Florida, United States, 33154 _ ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY As the original house of luxury, St. Regis continues to redefine modern luxury through service. At the core is the Butler program, an icon to our heritage and the heart and soul of new luxury. It is high-touch, personalized, creative and original. It is brought to life by all talent but serving as the primary face to the program is our Residences Butler team, who are the ultimate luxury ambassadors. The Residences Butler provides bespoke residential experiences and services to fulfill Owner needs while living in a branded Residence. For co-located properties, this includes coordinating and verifying that hotel departments supporting butler services are equipped to meet Owner needs, too. The Butler is key to building rapport with Owners, proactively anticipating Owner needs and acting upon them where possible. While the St. Regis brand is steeped in history that can be traced back to the early 1900s, every team member is part of a trailblazing future to redefine modern luxury through service. The Butler’s success is rooted in a deep passion for service, uncompromising standards, the ability to anticipate needs and impeccable interpersonal skills. You will also be expected to create a safe work place, follow company policies and procedures, uphold quality standards, and ensure your uniform, personal appearance, and communications are professional. Butler team members will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Butler team members – to get it right for our Owners and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: 6 months related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We are seeking candidates able to work in .Destination outposts include Uptown/Madison Avenue, Long Island, Atlantic City, Boca Raton, Orlando, and more.Home to the Trattoria Il Mulino and Il Mulino Prime brands.Il Mulino New York products are available for purchase from our online shop.Join ou

We are seeking a motivated, customer-focused Restaurant Server Assistant to support our dining team.This role is ideal for a dependable male candidate who thrives in a fast-paced environment and helps ensure guests have an exceptional dining experience.Assist servers in delivering food and beverages

Job Description Now Hiring: Housekeeping Runner at Mizner Place | Help Keep Our Resort Running Spotless & Smooth! Do you enjoy staying active, working behind the scenes, and being part of a team that keeps everything moving? Are you dependable, detail-oriented, and eager to support a fast-paced hospitality environment? If so, we’d love to meet you! We’re looking for a Housekeeping Runner to join our Resort Operations team. In this entry-level role, you’ll support our housekeeping staff by delivering supplies, assisting room attendants, and helping maintain clean, organized spaces throughout the resort. Your work will play a key role in ensuring every guest enjoys a comfortable, welcoming, and memorable stay. Location: 1775 Bonaventure Blvd, Weston, FL 33326 Pay Rate: $16/hr What You’ll Do: • Deliver linens, amenities, and supplies to guest rooms and housekeeping teams, • Assist room attendants with cleaning tasks, cart organization, and supply replenishment, • Help maintain cleanliness in public areas, hallways, and back-of-house spaces, • Collect, transport, and distribute laundry and linens as needed, • Identify and report maintenance or safety concerns promptly, • Follow all housekeeping, safety, and sanitation standards, • Maintain a positive, team-focused attitude and assist other departments as needed What We’re Looking For: • Strong work ethic and willingness to help wherever needed, • Attention to detail and pride in keeping spaces clean and organized, • Ability to multitask and work efficiently in a fast-paced environment, • Dependable, team-oriented, and professional demeanor, • Comfortable working on your feet and performing physical tasks, • Previous hospitality or housekeeping experience is a plus, but not required Why You’ll Love This Role: • A great entry point into resort and hospitality operations, • Be part of a supportive, team-driven work environment, • Stay active while making a meaningful impact on guest satisfaction, • Opportunities to grow and develop within the resort

Roasters ‘N Toasters Team Members provide amazing service for our guests and work well with all of our team members.Server Job Details: Servers ensure all guests are provided with exceptional, friendly and prompt service.The Server describes menu items, assists in making food and beverage sele

About This Role We are seeking a warm, health-conscious Longevity Chef to join our private household team. This is more than a cooking position — it is an opportunity to become a true part of our family's daily life and long-term wellness journey. We are not looking for a Michelin-level restaurant chef. We are looking for a person — someone family-oriented, calm, and genuinely aligned with our values. Culinary skill matters, but so does your energy, your personality, and your sincere commitment to nourishing a family over the long term. We believe food is not only about calories or nutrition — it is about care, intention, and the energy transferred through the cooking process. High-quality ingredients matter, but so does the heart of the person preparing them. We are looking for someone who cooks with love, intention, and genuine warmth. Schedule • 5 days per week: Thursday through Monday, • Tuesday and Wednesday off, • Structured daily meal service with advance scheduling Who We Are Looking For The Person Comes First Above all, we are seeking a unique individual — someone whose values and energy are in genuine alignment with our household. The right person will be: • Family-oriented, warm, and comfortable working in an intimate private household setting, • Experienced with or genuinely enthusiastic about multicultural families and diverse culinary traditions, • Comfortable cooking for small children and adapting meals to different ages and needs, • Committed to long-term, dedicated service with one family — someone who wants to grow with us for many years, • Calm, composed, and positive — someone who brings good energy into the kitchen and the home, • Genuinely aligned with our wellness philosophy: that food nourishes not only the body, but also the soul Wellness & Nutrition Philosophy Nutrition experience is important, but we are not looking for an athletic performance chef or someone focused on restrictive or clinical diets. We are looking for someone who understands balanced, beautiful, sustainable healthy living — food that supports vitality without feeling limiting. The ideal candidate shares our belief that what we eat and how it is prepared shapes our energy, health, and happiness. You cook with intention and understand that the attitude and care you bring into the kitchen matters just as much as the ingredients you choose. Curiosity & Creative Spirit We are looking for someone proactive, curious, and genuinely excited about their craft. You should: • Love researching new ingredients, techniques, cuisines, and wellness trends, • Be creative and eager to develop seasonal menus and experiment with recipes, • Stay informed about longevity nutrition, Blue Zone principles, and Mediterranean cooking traditions, • Bring fresh ideas while staying aligned with the family's values and preferences Key Responsibilities Farm-to-Table & Sourcing • Source fresh, seasonal, and local ingredients from farmers markets, regional farms, and trusted artisanal producers, • Build and maintain relationships with local farmers, fishermen, and specialty purveyors, • Prioritize organic, heirloom, and pasture-raised products whenever available, • Manage grocery shopping, pantry stock, and ingredient rotation with a zero-waste mindset Everything From Scratch — No Exceptions • Bake all breads, crackers, and flatbreads from scratch — sourdough, whole grain, seed loaves, • Prepare homemade stocks, broths, and bone broths — no store-bought bases, • Make fresh pasta, gnocchi, and grain dishes entirely by hand, • Craft homemade sauces, dressings, dips, and condiments — pestos, tahini, hummus, vinaigrettes, • Prepare fermented foods from scratch — yogurt, kefir, lacto-fermented vegetables, kimchi, kombucha, • Make fresh herb oils, infusions, and spice blends — no processed seasonings, • Produce homemade desserts and snacks — energy balls, raw bars, fruit compotes, sorbets Longevity & Wellness Cuisine • Design menus rooted in Mediterranean diet principles — EVOO, seasonal vegetables, legumes, lean proteins, whole grains, fresh herbs, and healthy fats, • Apply longevity and anti-inflammatory cooking techniques — turmeric, omega-3-rich fish, fermented foods, polyphenol-rich ingredients, and Blue Zone-inspired dishes, • Support balanced, well-being-oriented nutrition — nourishing and beautiful without being overly clinical or restrictive, • Adapt menus seasonally based on what is freshest and most nutritionally optimal, • Prepare age-appropriate, wholesome meals for children that are both nutritious and enjoyable Household & Family • Maintain a clean, organized, and fully sanitary kitchen environment at all times, • Communicate openly and warmly with household members about preferences, goals, and upcoming needs, • Plan and prep in advance to ensure smooth, stress-free daily meal service, • Adapt gracefully to family schedules, special occasions, and guests Experience & Qualifications We welcome candidates from a range of backgrounds. Private household experience is preferred, but it is not the only path to this role. What matters most is your values, your personality, and your genuine dedication to family-oriented, wellness-centered cooking. • Minimum 3–5 years of experience as a private chef, personal chef, wellness chef, or similar culinary professional, • Private family or household experience is a strong advantage, • Experience or genuine interest in multicultural cuisine and family-style cooking for all ages, including children, • Knowledge of Mediterranean diet principles, longevity nutrition, and Blue Zone-inspired cooking, • Experience with fermentation, bread baking, broth-making, and whole-ingredient cooking, • Culinary degree or relevant certification preferred (Longevity Chef or Wellness Culinary Practitioner a strong plus), • Candidates without private home experience are welcome to apply if their cover letter or communication clearly demonstrates warmth, family values, dedication to children and wellness, and a sincere interest in long-term household service Compensation & Benefits • W2 Employee Position — taxes withheld, full employment protections, • Competitive Salary — commensurate with experience, • Medical Benefits Provided — partial employer contribution toward health coverage, • Paid Vacation Program — generous paid time off included, • Uniform provided | Stable, long-term position with a warm and supportive household Why You’ll Love This Position • A calm, respectful, wellness-focused home environment — no restaurant stress, • A household that values your philosophy, your warmth, and your skills as much as your culinary talent, • Creative freedom to develop seasonal menus, explore new ideas, and grow your craft, • Full support to source the best possible ingredients — farmers markets, farm deliveries, specialty purveyors, • Work that is deeply meaningful — you will be part of a family's daily life, health, and happiness, • A long-term home for your career, where dedication and loyalty are recognized and valued, • Flexible, structured schedule — your days off are truly yours “Real food starts at the farm and ends at the table — everything in between is craft, care, and love."

Please note, this is an onboard position NOT based in Aventura, FL. Elevate your career with Crystal Cruises as a Butler, where world-class service meets refined elegance at sea. We are seeking polished, highly professional hospitality experts who are passionate about delivering exceptional, personalized service to our suite guests. In this prestigious role, you will curate unforgettable luxury experiences—from seamless embarkation and in-suite dining to tailored guest arrangements, while leading and mentoring Junior Butlers to ensure service consistently exceeds expectations. If you bring refined grooming, strong leadership skills, and luxury hospitality experience, this is your opportunity to join a brand renowned for sophistication, excellence, and the highest standards of service

Company Description Little GF Chefs is a fast-growing, mission-driven brand creating inclusive baking kits and mixes that make baking fun and accessible for everyone. Our certified gluten-free, top 9 allergen-free, and vegan products help kids and families celebrate safely while encouraging creativity in the kitchen. We’re a small but growing team where interns get hands-on experience and real opportunities to contribute across production, e-commerce, content creation, and marketing. Role Description We’re seeking a Summer Intern at Little GF Chefs! Love baking, social media, and bringing creativity to life? Little GF Chefs is looking for a hands-on Summer Intern to join our team! This is a fun opportunity to gain experience in food production, e-commerce, content creation, and a growing mission-driven brand. Responsibilities include: ✨ Assisting with baking kit assembly and production ✨ Helping fulfill and ship customer orders ✨ Supporting social media efforts ✨ Assisting with content creation for photos, videos, and marketing ✨ Pitching creative ideas and helping bring our brand to life What we’re looking for: • Organized and detail-oriented, • Creative and comfortable with social media platforms, • Positive attitude and willingness to jump in wherever needed, • Interest in food, baking, marketing, entrepreneurship, or small business, • Self-starter who enjoys working in a fast-paced environment Position Details: 📅 Summer internship ⏰ 15–20 hours per week 💵 Paid position or college credit available 📍Location: Fort Lauderdale, Florida This is a great opportunity for a college student or motivated high school/young adult looking for real-world experience with a growing brand that inspires kids and families through baking. 📩 Interested? Complete the form and upload your resume here: https://forms.gle/7oztKCw3N4B98Vdx7

Summary: Directs the functional area's activities and resources of the Food and Nutrition Department to ensure alignment with Memorial Healthcare System. Responsible for the development, coordination, and oversight of the dietetic internship program, ensuring the organization meets and maintains regulatory and compliance requirements necessary for accreditation in collaboration with leadership. Fifty percent (50%) of time will be allocated to management of this program. Responsibilities: • Plans and monitors staffing functions for assigned areas, including hiring, orienting, evaluating and disciplinary actions., • Responsible for achieving the dietetic internship program’s goals and objectives through collaboration with interns, preceptors, and advisory board members, to ensure adherence to program and accreditation standards., • Ensures the clinical nutrition, patient services and culinary areas follow appropriate regulatory standards and policies; oversees the department's performance improvement plan and data analysis., • Responsible for the maintenance of the dietetic internship program’s accreditation standards with ACEND to include intern records, complaints, program curriculum and evaluation, and timely submission of fees, documents, and reports., • Assists with maintaining operational, strategic and capital budgets for the department. Responsible for pursuing and implementing cost savings initiatives and strategies., • Provides education to interns in collaboration with internal and external subject matter experts; maintains organized documentation of dietetic intern’s learning activities, core competencies, and other dietetic internship projects and initiatives. Responsible for coordination and development of education and orientation components., • Responsible for the development of policies and procedures for effectively managing all components of the dietetic internship program., • Works with department’s Director in the development and implementation of operational goals and policies and procedures consistent with the administrative, legal and ethical requirements and objectives of the organization., • Responsible for recruitment, advisement, evaluation, and counseling of dietetic interns. Education and Certification Requirements: Masters (Required)Registered Dietitian CDR Certification (CDR) - Commission on Dietetic Registration (CDR) Additional Job Information: Required Work Experience: Three (3) years of clinical nutrition experience; healthcare management experience preferred. Additional Education Info: Master's degree in health science, administration, or related field required.

Join the El Vez Fort Lauderdale Team as a .Affiliated with STARR Restaurants, El Vez brings the vibrant spirit of Mexico’s Baja coast to life at the W Fort Lauderdale.The space is as colorful and lively as its menu, featuring bold design, indoor and outdoor bars, a spacious oceanfront pat

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

Join the El Vez Fort Lauderdale Team as a Server!.Mexico’s Baja coast to life at the.The space is as colorful and lively as its menu, featuring bold design, indoor and outdoor bars, a spacious oceanfront patio, and an atmosphere that’s always full of energy.Mexican fare with a focus on B

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, is seeking talented and capable individuals who are enthusiastic about food, beverage and hospitality to join the team as Food Runner.Your main responsibility will be to .Located within the Four Seasons Hotel at the ico

Join the Steak 954 Team as a Server!.With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it’s a dining destination that feels both luxurious and relaxed.Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a globa

Job Description We are seeking a Windows Server Engineer to become an integral part of our team! You will be responsible for planning, configurating, installation of servers. windows system engineer job description A Windows system engineer designs, implements, and maintains an organization's Windows-based IT infrastructure. Key duties include managing servers and virtual environments, automating tasks with PowerShell, and ensuring system security and reliability. Responsibilities • System management: Install, configure, and maintain Windows servers (e.g., Server 2016, 2019, 2022) for both on-premise and cloud environments like Microsoft Azure., • Active Directory: Administer and troubleshoot Active Directory, including user and group management, Group Policy, and ensuring secure access to resources., • Virtualization: Manage virtualized server environments using technologies like VMware vSphere and Microsoft Hyper-V., • Automation: Create and deploy scripts, primarily using PowerShell, to automate routine administrative tasks, increase efficiency, and reduce manual intervention., • Cloud integration: Assist with migrating on-premise infrastructure to cloud services, and manage resources within cloud ecosystems like Azure., • Security and compliance: Implement and enforce security protocols, apply system patches and updates, and monitor for vulnerabilities., • Backup and disaster recovery: Design, implement, and maintain backup and recovery strategies to ensure data integrity and business continuity., • Monitoring and troubleshooting: Monitor system performance, review event logs, and analyze and resolve complex server and application issues., • Collaboration: Work closely with other IT teams, such as network engineers, developers, and help desk staff, to resolve issues and implement solutions., • Documentation: Develop and maintain documentation for system architecture, configurations, and standard operating procedures. Qualifications and skills • Education: A bachelor's degree in computer science, information technology, or a related field is often required., • Experience: Several years of hands-on experience with Windows Server administration in an enterprise environment., • Certifications: Professional certifications such as Microsoft Certified: Windows Server Hybrid Administrator Associate or VMware Certified Professional are highly valued., • Technical expertise: In-depth knowledge of core Microsoft services (Active Directory, IIS, DNS, DHCP), virtualization platforms, and scripting languages., • Soft skills: Excellent problem-solving, analytical, and communication skills are essential for effective collaboration and troubleshooting. Typical Day A Windows System Engineer's day often involves a mix of proactive and reactive work, including: • Performing routine server maintenance and applying security patches., • Responding to technical support tickets and user requests., • Developing and testing new system configurations., • Collaborating with other IT specialists on various projects., • Writing scripts to automate repetitive tasks., • Documenting system changes and procedures.Company DescriptionWe are an IT Support CompanyWe are an IT Support Company

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including customer care, Food prep. Job Expectations: • Prepare Ingredients: Wash, chop, and portion ingredients according to recipes., • Maintain Cleanliness: Keep workstations clean and follow food safety protocols., • Assist Team: Collaborate with kitchen staff to ensure efficient service., • Inventory Support: Help monitor and stock supplies. Report shortage to the manager., • Safety Compliance: Adhere to all food safety and hygiene standards., • Punctuality: Arrive on time and ready to work in a fast-paced environment. Duties: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success, • Greet Guests, positive and helpful attitude, including answering questions, • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy, • Follows all company guidelines; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities, • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results Requirements: • Current student or high school diploma/GED preferred, • Must be at least 18 years old, • Flexibility to work nights, weekends, holidays, opening and closing shifts, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 - 75 lbs. comfortably, • Ability to work in close quarters and around heat, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view, • Effective communicator with Teammates and the Restaurant Management Team, • Excellent Time Management Skills Transportation & Accessibility: • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with Restaurant Management Team and TeammatesAbout Dave's Hot Chicken Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob post summary Join the BurgerFi Team - Where Your Hustle Pays Off! At BurgerFi, we're not just flipping burgers - we're building futures. If you're someone who takes pride in your work, thrives in a fast-paced team environment, and wants to grow professionally, you're exactly who we're looking for. What We Value • Character, ambition, and a strong work ethic, • A positive vibe and team-first attitude, • Willingness to learn and grow - fast! Customer Service Responsibilities Cashier • Greet and serve guests with warmth and personality, • Accurately ring up orders and promote upselling opportunities, • Walk guests through the menu to maximize their experience, • Resolve issues with empathy and professionalism, • Handle cash/credit transactions and apply discounts as needed, • Maintain a clean station and comply with food safety standards, • Champion the BurgerFi standard: Quality, Service, & Cleanliness, • Complete other tasks as assigned by leadership Fast-Track Career Training Start in the kitchen-but don't stop there. We've got a structured training program that opens doors to: • Supervisor and Manager roles, • Full Service Restaurant opportunities, • Training & Regional Management, • Resort, Hotel, and Executive positions across NDM Hospitality What You Get We treat our team like family, and we back that up with benefits: • Competitive hourly wage plus tips, • Rapid wage growth based on performance, • Free/discounted meals during shifts, • Supportive leadership and a clear path to advancement A Future with NDM Hospitality BurgerFi is part of NDM Hospitality Services, a fast-growing company in the hospitality industry. Joining us means more than just a job - it's a launchpad for your career. Diversity & Inclusion NDM Hospitality is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Job Posted by ApplicantPro

Job DescriptionSalary: We have a SPOT for YOU at NavSav! We are in need of a passionate, hard working, and experienced Personal Lines Sales Producer to assist with new business growth in one of our local offices. We are a rapidly growing independent agency with over 75+ locations across the Unites States. We have access to 150+ carriers which equates to much higher retention and close rates! We are searching for talented people who will help us shake up the insurance world and guide the NavSav of tomorrow. Our people bring ambition, passion, and innovation to every dimension of our company. Every member of our team is adding to our rapid growth and bringing new perspectives to every corner of our success. Benefits: • Medical, dental, and vision insurance, • Supplemental Benefits, • Uncapped commission opportunity, • Competitive Base, • Training, • Paid Time Off (starts accruing immediately), • 401K with employer matching, • Paid Holidays Responsibilities: • Establish, develop relationships, and maintain relationships with potential clients, • Selling Auto, Home, Motorcycle, ATV, Umbrella Insurance, etc., • Respond to inquiries regarding insurance availability, products, and overcoming common sales objections, • Become familiar with products, services and systems and participate in training provided by the agency, • Meet monthly sales quotas by following our set processes, • Contribute to individual goals and agency success through promoting new business, cross-selling and new initiatives, • Utilizing multiple resources to ensure success, such as: Inbound and outbound calls, developing referral partners, marketing, social media, rounding out accounts, etc. Requirements: • Property and Casualty insurance license required., • Sales Experience (Preferred), • Strong verbal/written communication and interpersonal skills, • Good operational computing skill/typing 45+ WPM (Microsoft Office Suites, Internet Browsers), • Confident self-starter who works well independently, • Strong problem-solving capabilities, • Ability to multi-task Apply today and our team will contact you!!

Job Description Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa® & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at www.seminolehardrockhollywood.com, call 800-937-0010 or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly. Benefits & Perks: We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit http://www.gotoworkhappy.com/benefits to see our full list of benefits! Responsibilities Job Summary: Under the supervision of the Butler Manager/Lead Butler, a Butler Dispatcher provides exceptional personalized service and ensures all guest’s needs are met in a prompt and efficient manner. They must set priorities and simultaneously manage multiple tasks. A Butler Dispatcher should be able to react to guest requests, challenges and unusual situations in a skilled manner. They will proactively seek opportunities to impress VIP guests and assist team members with setting priorities and dispatching the team based on guest’s requests. A Butler Dispatcher will stay informed and know all hotel/casino facilities and services, special events and local attractions. They must be able to initiate and engage in conversation in a professional and friendly manner while maintaining confidentiality. Essential Job Functions: • Answers all incoming calls to Butler Services (guests and in-house) and handles all requests promptly, efficiently and professionally in accordance with department standards., • Takes food & beverage orders then places order with restaurant outlet maintaining excellent knowledge of all Hard Rock dining venues., • Delegates tasks, guest requests and food & beverage orders., • Coordinates housekeeping and turndown services to make certain guests receive timely, seamless and unobtrusive service., • Arranges for Spa and Salon appointments, restaurant reservations and transportation requests to ensure guests receive priority service., • Coordinates special requests made by the guests with VIP Services on behalf of the Casino Host or other management., • Orders requisition items as needed to keep pantry stocked with essential supplies., • Coordinates bellman upon checkout and ensures transportation is arranged and on time., • Reads, responds to and communicates all pertinent information that is received via emails., • Records and emails to the VIP team a daily pass down of pertinent information to ensure all team members and management stay informed, • Updates the occupancy log, locator board and calendar throughout the day to ensure accuracy., • Tracks all guest preferences and updates guest profiles to ensure all pertinent information is recorded in order to wow/surprise/delight butler guests on their return visit., • Processes all business service requests including but not limited to shipping and packing, email, itinerary and printing requests., • Maintains the “special purchases” inventory and communicates with management when items need to be bought off property for guests., • Problem solves last minute guest or host requests and coordinates with appropriate department., • Maintains the privacy and confidentiality of all Villa guests., • Is proficient and well organized in Outlook, Word, Excel, LMS, Seven Rooms, HOTsos and the Customer Care Portal., • Attends training classes as requested by management to assist in furthering their knowledge and skills., • Conducts an informative and detail oriented pass down between shifts., • Performs all other related and compatible duties as assigned. Qualifications Qualifications: Two years college preferred as well as a minimum (2) two years management experience in first class hotel, casino, restaurant or related hospitality area. A basic understanding of food and beverage service skills including room service, fine dining, wine and spirits knowledge or an equivalent combination of education and experience is required. Work Environment: • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus., • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Job Description *Thank you for your interest. At this time, all applicants will be required to take an assessment in order to be considered for this role. * Why you want to work for Casiola: Are you someone who likes making others smile? Would you enjoy taking part in making a family's vacation experience extraordinary? If so, you are the type of person we are looking for! As a Property Management Light Maintenance / Runner we count on you to make sure that every guest has an EXTRAordinary hospitality experience. Our mission We create everlasting memories through EXTRAordinary hospitality Our values These are not just a bullet point list of good thoughts, these values are the core of our company and we live them out each and every day. • We love our guests, our owners, our partners, and our teammates and we make sure they love us too., • We love what we do and we do what we love. We love to do things differently, always finding a better way., • We love promise keepers; we do what we say!, • We love doing the right thing, even when no one is watching., • We love to keep things personal, simple and fun., • And we love coffee and cake. Who is Casiola? Casiola is a fast growing, full-service short term rental management company that manages 750+ vacation homes in Orlando, South Florida, Aruba, Tampa Bay, Houston, Spain and other destinations. Our homes range from 2 bedroom condos to 15+ bedroom villas with a pool. Our goal is to manage 1,000+ vacation homes by the end of 2026. What you will bring to the table: • High School diploma or equivalent and/or experience in a hotel, property management, and or customer service based profession preferred, • Must speak English, • Must have your own pick up truck and a valid drivers license, • Language: English (Required), • Work authorization: United States (Required), • Bilingual in English/Spanish is a plus, • Caulking, drywall and painting experience, • Working knowledge of HVAC, plumbing, electrical, technology set up, power tools, • Must be a great communicator, self-starter, go-getter ,problem solver and think outside the box, • Must be able to work in a very fast-paced and deadline-driven environment, • Detailed and organized, • Must be able to navigate and drive to our properties What you will be doing for Casiola: • Changes light bulbs, may replace fixtures and perform similar skilled electrical tasks, • Light landscaping, • Pressure wash, • Occasional trash/broken furniture removal from properties, • Carpet cleaning, • Low voltage connectivity- thermostats, modems, routers, cable services, etc., • Troubleshoot and light maintenance of HVAC, Plumbing and Electrical systems, • Basic knowledge of pool systems, • Performs simple carpentry tasks, drywall repairs, • Opens clogged drains, pipes, fix leaks and perform other plumbing-related duties, • Roofing experience is a plus, • Touch-up painting as required, • Troubleshoot appliance issues, light maintenance when required, • Preventive maintenance checks and system inspections, • Maintain tools and maintenance equipment in working order., • As we are in a hospitality focused industry, work days include weekend and holiday days. What's in it for you? • Job Type: Full-time, • Salary: $25-28/hour depending on experience, • Monthly vehicle wear and tear reimbursement, • Paid gas expenses for work related driving, • Benefits: 10 days paid time off + 4 paid holidays (July 4th, Thanksgiving, Christmas Day and New Year's day)., • Pay Frequency: Weekly The Property Management Light Maintenance / Runner that we hire must be a self-motivated professional able to work in a high paced environment. In addition, the Property Management Light Maintenance / Runner must have a positive attitude and a strong desire to be part of a growing team. We are looking to add customer service-minded professionals to the Casiola family so if this sounds like you please apply today! READY TO JOIN THE CASIOLA FAMILY? If you feel that you would be right for this position, please fill out our initial 3-minute, mobile-friendly application. Only those candidates who complete the assessment will be considered for this role. We look forward to meeting you! Job Posted by ApplicantPro

Job DescriptionLittle Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We need smiling, positive, skilled and hardworking individual to join our team. A hostess who can ensure that our guests feel welcomed and valued from the moment they step through the door. Responsibilities: • Set tables according to restaurant standards, • Bring clean dishes from BOH to FOH, • Deliver food orders from the kitchen to customers’ tables rapidly and accurately, • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins, • Ensure food is served in accordance with safety standards (e.g. proper temperature), • Check in with customers and take additional orders or refill water, as needed, • Remove dirty dishes and utensils, • Answer guests’ questions about ingredients and menu items, • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)Requirements:, • Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Availability to work various shifts, including weekends and holidays, • Multi-tasking abilities, • Good oral communication skills, • Able to have awareness of restaurant surroundings, • Ability to remain calm and professional in a fast-paced work environmentTypical start time:, • 7:30AM Typical end time: • 4PM Benefits: • Employee discount, • Paid time off We offer a supportive work environment, and opportunities for growth within our organization. If you have a passion for hospitality and enjoy working in a fast-paced, customer-focused environment, we would love to hear from you! Powered by JazzHR HzAQEiiByL

Job Description Runway 84 is seeking to hire Food Runner to join our team! Up to $1,000+ per week! ($7.98/hour + Tips) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional, hospitable and engaged ladies and gentlemen to join our crew. Experience and Qualifications: Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. *2+ years' experience working in high volume restaurant environment. *Passion for excellence, superior service standards, and a positive attitude with a team player mindset *Ability to work under pressure with grace and ease. *Love of exceptional food, modern drink, and exquisite style. *Must have open availability including evenings, weekends and holidays. *Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude Requirements/Responsibilities *Obtain and Maintain a working knowledge of all food menus, ingredients and garnishes *Assure guests have everything they need on the tables after delivery of food. *Obtain anything guests may need upon request at the delivery of their food. *Ensures guest has proper silverware, napkin, share plates when delivering food. *Keep kitchen station clean and organized. *Insure all dishes reflect the standards of the restaurant. *Assist all servers, bartenders and managers with carrying of plates. *Communicate effectively and courteously with guests, and co-workers. *Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) *Perform calmly and effectively under stressful conditions. *Promote an atmosphere of teamwork by assisting co-workers. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Kitchen Steward $14.00 per hour Are you passionate about cooking and ready to bring your skills to a kitchen that makes a difference? Arc Broward is looking for a Kitchen Steward to join our team! The Kitchen Steward position is primarily responsible for the overall cleanliness and organization of kitchen equipment and supplies within the Arc Culinary department. About Us: Arc Broward is a nonprofit organization dedicated to transforming the lives of people with developmental disabilities and other life challenges. Why Work at Arc Broward? • We put the CARE in CAREER!, • We are a leader in developmental disabilities services., • We offer a mission-driven, supportive, and innovative work environment., • We value our team members and foster a people-first culture., • We provide top-notch training through our Arc Educates program., • We prioritize professional growth, recognition, and appreciation events. About the Role: Kitchen Steward • Maintain cleanliness and organization of all kitchen and food preparation areas, including ovens, grills, stoves, hoods, fryers, floors, etc., • Stock all supplies as directed by Executive Chef, Sous Chef and cook positions., • Maintain a pace of work, which allows supplies and equipment to be cleaned and put in their proper place, which meets business demands., • Understand the proper use of chemicals. Perks & Benefits: • Generous Paid Time Off: 26 days (5 weeks!) of PTO per year, • Employee Referral Bonuses, • Paid Training & Certifications, • Comprehensive Medical Coverage including HSA with employer matching & FSA options, • Comprehensive Dental & Vision Coverage, • Employer-Paid Life Insurance with option to increase coverage voluntarily, • Short/Long Term Disability, • Voluntary Insurance Plans including Critical Illness, Accident, Hospital Indemnity, Pet Insurance, Legal Aid & ID Theft What are the requirements? • Experience as a steward or in a commercial kitchen preferred., • Must successfully complete required screening: Level II background check, physical and drug screen., • Must be at least 18 years of age., • Ability to work in a team., • Effective communication skills with verbal and written English fluency is required. Keywords: Culinary, Social Enterprise, Food Service, Commercial Kitchen When can you start? We are looking for new team members to start ASAP! We have per diem shifts available RIGHT NOW so come join the Arc Broward family! Arc Broward is an Equal Opportunity Employer and abides by the requirements of the Americans with Disabilities Act and state laws governing employment of individuals with disabilities.

Job Description Job Description Server/Barista Job Summary and Mission Embark coffee lovers in an unrivaled journey of flavor, ambiance, and service. Our beverages will seek to provide customers with a unique experience combined with delicious different bread and snacks. We value hospitality, and attention to detail in all aspects of our operations. Qualifications Having integrity, honesty, respectful, being positive, and regular and punctual attendance. Experience No previous experience required Required Knowledge, Skills and Abilities • Language: English and Spanish, • Able to learn and perform oral and written instructions quickly, • Strong interpersonal skills and perform teamwork., • Welcome customers and performs different tasks such as necessary preparation of food, daily processes and cleaning activities before, during and after store business hours to ensure the highest level of product freshness, organization and store cleanliness.

Job Description Job Functions: • Live and embraces American Social Vision and Core Values, • Reports to work on time and prepared for the shift, • Follows all Image and Appearance standards, • Has a positive attitude and provides the best service possible, • Has the ability to confidently describe and sell all items on the food and beverage menus, • Delivers beverages and food efficiently and maintains engagement to ensure a positive experience, • Accommodates guests needs, • High production standards including, consistency, firmness, and temperature of food, • Ensures food is cooked to standards and guests’ specifications, • Ensure proper plate presentation, portioning, and recipe adherence, • Cleans and prepares tables for new guests, • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment, • Practices teamwork during all shifts and supports both FOH and BOH priorities, • Works cohesively with all Team Members, • Flexible to assist in other departments as requested, • Works well under pressure, • Follows the direction of the Managers on duty, • Supports and follows all Marketing initiatives Qualifications: • Minimum of 18 years of age to serve liquor., • Ability to work Late Night shifts, potentially to between 12 AM – 3AM, • Works assigned scheduled shifts, • Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required, • Food handling certificate a plus, • Fluent in English; able to speak, read, write, • Ability to perform job functions with attention to detail, speed and accuracy, • Able to bend at the waist and lift items up to 50 lbs. to waist level, • Able to move items up to 50 lbs. for distances of up to 25 feet, • Remain in stationary position for up to 4 hours throughout work shift, • Satisfactorily communicate with guests, management and co-workers to their understanding

Job Description Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa® & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at www.seminolehardrockhollywood.com, call 800-937-0010 or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly. Benefits & Perks: We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit http://www.gotoworkhappy.com/benefits to see our full list of benefits! Responsibilities Under the supervision of the Butler Manager/Lead Butler, a Butler Runner provides exceptional personalized service by assisting the Butler team. They ensure all guest’s needs are met in a prompt and efficient manner and must set priorities and simultaneously manage multiple tasks. A Butler Runner should be able to react to Butler and guest requests, challenges and unusual situations in a skilled manner. They will stay informed and know all hotel/casino facilities and services, special events and local attractions. A Butler Runner must be able to initiate and engage in conversation in a professional and friendly manner while maintaining confidentiality. He/she must present a professional appearance that guests and team members will find appealing and approachable. Essential Job Functions: • Maintains excellent knowledge of all Hard Rock dining venue menus to include In Room Dining, Council Oak, Kuro, The Bol and Hard Rock Café., • Sets up In Room Dining orders and delivers to the butler pantry., • Retrieves food and beverage items from all food outlets in the hotel., • Sets up and delivers arrival amenities to the butler pantry., • Prepares suites for arrival (lights, television, temperature and music) ensuring the suite is in pristine and excellent working condition., • Delivers and sets up amenities in suites in a detail oriented and appealing presentation., • Retrieves turn down amenities to the butler pantry., • Purchases specialty items for guests with the approval of their Casino Host., • Replenishes all glassware, dishes, flatware and beverages in room upon checkout., • Maintains a clean and organized butler pantry and compliance with local fire and health regulations., • Restocks the butler pantry with beverages, condiments, dishes and napkins., • Folds napkins as per butler standards., • Washes, polishes and organizes china, flatware and glassware., • Attends training classes as requested by management to assist in furthering their knowledge and skills., • Performs all other related and compatible duties as assigned. Qualifications High School Diploma or equivalent. Two years college preferred as well as a basic understanding of food and beverage service skills. Work Environment: • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus., • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job., • The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public., • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. Closing: • The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements., • As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to:, • Credit Check, • Criminal Background Check, • Drug Screen Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Job Description We are looking to add a Food Runner to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. The Food Runner is eligible to receive a competitive salary commensurate with experience in the field. Shares in Gratuities Scheduling: Work Schedules Will Change Weekly to Meet Business Demands Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • Hotel Discounts with Marriott and Company Hotels, • Friends and Family Discount Responsibilities: • Run food to appropriate table and seat numbers, • Assist expo in preparing and garnishing food to be ran, • Opening side work to prepare for the shift to include prepping expo items, • Closing side work to clean the expo station, • Communicate with supervisor any complaints or compliments, • Adhere to the rules and regulations of the company as defined in the employee handbook, • Always wear appropriate uniform provided by company policy Qualifications: • High School Diploma/GED a plus but not required, • Previous experience a plus, • Must have courteous phone skills and the ability to take accurate messages The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description Summary: The Food & Beverage Manager works with the organizations full service and select service hotel assets food and beverage strategy to maximize the value of the company’s investments. The Food & Beverage Manager will ensure that the daily operation of the food and beverage department achieves established goals and objectives in sales, profitability and member/guest and employee satisfaction levels taking responsibility for the Food & Beverage Department in absence of the Food & Beverage General Manager. Duties and Responsibilities include the following. Other duties may be assigned. • Develop new beverage service standards., • Oversee the selection, purchasing, and usage of all Beverage supplies and equipment., • Review and revise the beer, wine, and spirit program property wide., • Oversee the development of all beverage menu’s including specialty cocktails and wine list., • Assists in developing the annual beverage budget and business plan and manages by that budget and business plan., • Assists in implementing and monitoring internal controls for the beverage department., • Assists in writing standard recipes for all beverages. Ensures only standard recipes are always used by all bartenders., • Orders alcoholic beverages and mixers for all banquet events and distributes adequate supply to bars accordingly., • Create a suitable training program for staff and conducts educational staff tastings., • Conducts month end beverage inventory and maintains orderly storage areas., • Manage the work of others which includes, assisting the Food & Beverage General Manager with recruiting, hiring, training, scheduling and performance reviews of the Food & Beverage staff., • Supervise the service staff on the floor during all meal periods, ensuring food and service standards are maintained, maintaining reservation system, managing new staff orientation, and coaching existing staff., • Conduct daily pre-shift meetings and communicate pertinent information on the daily business activities., • Direct the service personnel to serve newly seated members and guests; and check back with the table to provide additional services. Circulate the dining room regularly to ensure member/guest satisfaction., • Resolve any member/guest complaints immediately and professionally. Communicate all service issues to Food & Beverage General Manager, • Maintain control of employee uniforms, ensuring that employee wear uniforms and name tags, and that uniforms are kept in proper condition, clean and are readily available at all times to employees., • Set-up and break-down banquet tables, chairs, head tables, display tables, theme decorations and other equipment, as requested per Banquet Event Order. Ensure the cleanliness and proper set up of dining room, meeting and banquet rooms, and other dining areas and check maintenance of all equipment in these areas., • Troubleshoot and address performance issues relating to staff, menus, equipment and point of sale., • Ensure quantity levels of food and beverage products and maintain quality standards in production, services facilities, and to member/guest satisfaction. Train all employees on procedures and ensure staff maintains those standards., • Assist in developing and maintaining training programs that exceed member/guest expectations and service standards outlined in the concept document. · Performs other duties as assigned. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Company DescriptionWelcome to Prime Group, where our vision is centered on enhancing the realms of hospitality, commercial and residential real estate. We pride ourselves on being a multifaceted company with a commitment to delivering top-notch construction, development, and management products and services. At Prime Group, we believe in a comprehensive and integrated approach that maximizes the collective strengths of our affiliates and in-house professionals. This philosophy has not only fostered stability but has also propelled us into a trajectory of steady growth, both on the international stage and within the vibrant landscapes of the United States. What Sets Us Apart: 1. Visionary Construction and Development: We're not just building structures; we're crafting visionary spaces that redefine the landscape of hospitality, commercial, and residential domains., 2. Integrated Expertise: Our approach is collaborative, bringing together the diverse expertise of our affiliates and in-house professionals to create seamless, inWelcome to Prime Group, where our vision is centered on enhancing the realms of hospitality, commercial and residential real estate. We pride ourselves on being a multifaceted company with a commitment to delivering top-notch construction, development, and management products and services.\r\n\r\nAt Prime Group, we believe in a comprehensive and integrated approach that maximizes the collective strengths of our affiliates and in-house professionals. This philosophy has not only fostered stability but has also propelled us into a trajectory of steady growth, both on the international stage and within the vibrant landscapes of the United States.\r\n\r\nWhat Sets Us Apart:\r\n\r\n1. Visionary Construction and Development: We're not just building structures; we're crafting visionary spaces that redefine the landscape of hospitality, commercial, and residential domains.\r\n\r\n2. Integrated Expertise: Our approach is collaborative, bringing together the diverse expertise of our affiliates and in-house professionals to create seamless, in

Job DescriptionBenefits: • Competitive salary, • Flexible schedule, • Free uniforms, • Opportunity for advancement, • Training & development As an Irrigation Field Crew Member, you will support our irrigation technicians with residential and commercial irrigation repairs, upgrades, and installations. This is an as-needed, hourly field position ideal for someone who enjoys working outdoors, communicates well, and wants to build hands-on trade skills with the opportunity to grow into an Irrigation Technician role over time. Irrigation Field Crew Member Responsibilities • Assist technicians with diagnosing, repairing, and maintaining residential and commercial irrigation systems, • Support irrigation repairs, upgrades, and new system component installations, • Help with digging, trenching, exposing pipes and valves, and general jobsite preparation and cleanup, • Assist with installing controllers, valves, sprinkler heads, nozzles, and other irrigation components, • Carry, organize, load, and unload tools, materials, and equipment needed for each job, • Help identify visible leaks, damaged parts, and other irrigation system issues in the field, • Follow technician instructions to complete work safely, efficiently, and with quality workmanship, • Communicate professionally with technicians, office staff, and customers when needed, • Operate safely on residential and commercial properties while representing the company professionally, • Document work performed, materials used, and job progress as requested You May Be a Great Fit If You • Can reliably get to our office and/or job sites Monday through Friday, as needed, • Communicate clearly and fluently in English, • Enjoy working outdoors and being active in the field, • Have irrigation experience, or experience in construction, plumbing, paving, tree trimming, landscaping, or similar hands-on outdoor work, • Are dependable, punctual, and take pride in doing quality work, • Are comfortable learning from experienced technicians and following direction in the field, • Want to develop a valuable trade skill with long-term growth potential, • Are motivated by the opportunity to increase your skills and responsibilities over time Qualifications • Prior experience in irrigation, construction, plumbing, landscaping, or similar outdoor field work preferred, • Basic familiarity with hand tools and jobsite safety practices, • Ability to lift, carry, and move tools and materials throughout the workday, • Ability to work outdoors in South Florida weather conditions, • Reliable transportation to and from the office and job sites, • Valid drivers license needed, • Strong work ethic, positive attitude, and willingness to learn, • Ability to work independently when needed and as part of a team Why Conserva • Opportunity to learn irrigation from experienced technicians in the field, • Hands-on exposure to repairs, upgrades, and water-saving technology, • Flexible, as-needed hourly work based on business needs, • Opportunity to grow into an Irrigation Technician role if proven capable, • Team-oriented environment with real field training and development, • The chance to build a practical, in-demand trade skill with a respected brand

Job Description Accepting individuals with ALL experience levels. Everyone will receive on-the-job training! Guaranteed 40 hours a week! Mandatory days: Monday, Thursday, Friday, Saturday (Work Week) • Will be trained in chopping meats, • Severing customers in a timely manner, • Preparing, serving, and communicating orders with fellow serving staff, • Calling out tickets for customers, • Responsible for maintaining a clean, stocked, and organized workspace, • Able to lift 20 lbs daily, • Able to stand for long periods, • Provides great customer service, • Knowledgeable of the menu, • Maintain a professional and friendly atmosphere, • Resolving customer issues, • Being knowledgeable about the items we sell and our policies as a business, • Able to answer simple questions and issues, • Responsible for maintaining a clean, stocked, and organized workspace, • Arriving on time to prep the work area, • A team player, • Able to work in a fast-paced environment Join our small family-owned business as we expand our team! We offer numerous opportunities for growth and are eager to welcome passionate, driven individuals who want to make a difference.

Job Description Job Summary We are seeking a friendly, reliable, and customer-focused Server to join our team. This position is a minimum wage plus tips.The ideal candidate will provide exceptional dining service by taking orders accurately, delivering food and beverages promptly, and ensuring guests have an outstanding experience from start to finish. This role requires excellent communication skills, attention to detail, and the ability to thrive in a fast-paced environment. Key Responsibilities • Greet guests promptly and provide friendly, professional service, • Present menus and answer questions about food and beverage items, • Take accurate food and drink orders, • Enter orders into the POS system correctly, • Deliver food and beverages in a timely manner, • Check on guests throughout their meal to ensure satisfaction, • Refill drinks, clear dishes, and reset tables, • Process payments and provide accurate change or receipts, • Maintain cleanliness and organization of dining and service areas, • Follow food safety, sanitation, and alcohol service guidelines, • Collaborate with kitchen and front-of-house staff to ensure smooth service Qualifications • Previous serving or customer service experience preferred, • Strong communication and interpersonal skills, • Ability to multitask in a fast-paced environment, • Positive attitude and professional appearance, • Dependable and punctual, • Ability to work flexible hours, including nights, weekends, and holidays, • Basic math skills for handling payments and tips

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Training & development, • Wellness resources ForkFul Meals delivers healthy and delicious food to clients Nationally. We are a rapidly growing, privately held company focused on delicious food, healthy living and longevity. We offer a great working environment with health-minded people that have great attitudes. We focus on being happy and positive and make work fun. Training provided. If this appeals to you and you love working with people then please keep reading. Duties and Responsibilities: • Reports to the Kitchen Manager, • Washes pots, pans and kitchen utensils using the dishwasher or by hand, • Puts away clean equipment and utensils in proper storage areas, • Maintains kitchen work areas, equipment, or utensils in a clean and orderly condition, • Sweep & Mop the floors, walk-ins, bathrooms and all other facility areas, • Take out all garbage, breakdown boxes before taking to the dumpster and keeps garbage areas and pails clean, • Other duties as assigned by a manager and/or a supervisor Skills: • Uses time efficiently and completes work in a timely manner, • Demonstrates attention to detail, • Demonstrates accuracy and thoroughness, • Demonstrates the ability to work independently Physical Demands and Other Requirements: • Regularly required to stand for 8 or more hours, • Regularly required to use hands, • Occasionally required to lift up to 50 lbs., • Regularly required to bend down to floor level or reach above eye level, • Must have reliable transportation, • Must have reliable means of communication, • Must wear slip-resistant, oil-resistant shoes while working at all time (provided by employee), • Bilingual (English & Spanish)

Job Description We are seeking a Waitress to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Perform other restaurant duties as assigned Qualifications: • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job Description OVERVIEW: The Server is responsible for providing excellent guest service by engaging the Guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment. This position is critical to Buffalo Wild Wings; the Server affects the restaurant by delighting Guests, supporting team members, and ensuring alcohol compliance. ESSENTIAL DUTIES AND RESPONSIBILITIES:  Delivers food, confirms the order when placed in front of Guest.  Ensures Guests have full beverages; offers refill or new beverage option.  Asks if Guest has all they need to begin the meal.  Leaves Guests with a friendly salutation.  Verifies Guest is totally satisfied with order.  Works effectively with other Team Members.  Demonstrates good menu knowledge.  Demonstrates good bar knowledge.  Other duties as assigned or as become evident. PHYSICAL DEMANDS - The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  The employee must regularly lift and/or move up to 50 pounds.  While performing the duties of this job, the employee is regularly required to walk, stand, use hands to handle or feel, reach with hands and arms, talk, and hear.  While performing the duties of this job, the employee is occasionally required to stoop, kneel, crouch, or crawl, climb or balance.  The employee will rarely sit.  This position works in an environment with moderate noise level.

Job Description Waiter/Waitress Job Summary Serves food to patrons in a dining establishment. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: Some previous work-related skill, knowledge, or experience Skills Excellent verbal and written communicationActive listeningService orientationCoordinationSocial perceptiveness

Join the team at the iconic Diplomat Beach Resort.Following a property-wide renovation, The Diplomat enters its next era-transitioning into Signia by Hilton Diplomat Beach Resort.The Food and Beverage team is elevating its craft to match the sophistication and energy of our refreshed restaurants and

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Restaurant Steward - Busser/Server.

Job Description POSITION PURPOSE: Service of food and beverage is to include the order taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: Average Percent of Time 15 Check station before, during and after shift for proper set-up and cleanliness. 15 Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. 10 Record the details of the order from the guests, repeating the order to the guest to check for accuracy. 10 Input the order into the Point-of-Sale computer to inform the kitchen of the particulars in the order being placed. 15 When complete, retrieve order up to 30 lbs., from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. 10 Replenish beverages as necessary and check with guests for overall satisfaction. 10 Market and serve upon request any dessert items or specialty coffees. 5 Present the check to guest promptly. Other: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Upon employment, all employees are required to fully comply with rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. • Supplement the bus-help in clearing and resetting the tables., • Perform all assigned side-work to include replenishing condiments and restocking side-stands., • Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards., • Perform other related duties as assigned. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette., • Knowledge of the appropriate table settings, service-ware and menu items., • Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders., • Ability to remember, recite and promote the variety of menu items., • Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift. QUALIFICATION STANDARDS Education: Any combination: of education, training or experience that provides the required knowledge, skills and abilities. Experience: No prior experience required. Prior hospitality experience preferred. Licenses or certificates: Ability to obtain any government required licenses or certificates. CPR Certification and/or First Aid training preferred. Grooming: All employees must maintain a neat, clean and well-groomed appearance (specific standards available).

Starting Hourly Rate / Salario por Hora Inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Experts of store process and efficiency who enable a consistent experience for our guests by ensuring produc

Job Description POSITION PURPOSE: Service of food and beverage is to include the order taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction EMPLOYEE BENEFITS: • Dental Insurance, • Vision Insurance, • Medical Insurance, • Supplement Insurance, • Employee Discount Program, • 401K Match, • Paid Time Off (Vacation and Holidays), • Free Employee Parking, • Free Employee Shift Meals, • Employee Assistance Program, • Wellness Incentive Program, • Employee Award Program (Lago Mar Five Star), • Referral Program ESSENTIAL FUNCTIONS: Check station before, during and after shift for proper set-up and cleanliness. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point-of-Sale computer to inform the kitchen of the particulars in the order being placed. When complete, retrieve order up to 30 lbs., from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Replenish beverages as necessary and check with guests for overall satisfaction. Market and serve upon request any dessert items or specialty coffees. Present the check to guest promptly. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. • Supplement the bus-help in clearing and resetting the tables., • Perform all assigned side-work to include replenishing condiments and restocking side-stands., • Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards., • Perform other related duties as assigned. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette., • Knowledge of the appropriate table settings, service-ware and menu items., • Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders., • Ability to remember, recite and promote the variety of menu items., • Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift. QUALIFICATION STANDARDS Education: Any combination: of education, training or experience that provides the required knowledge, skills and abilities. Experience: No prior experience required. Prior hospitality experience preferred. Licenses or certificates: Ability to obtain any government required licenses or certificates. CPR Certification and/or First Aid training preferred. Grooming: All employees must maintain a neat, clean, and well-groomed appearance (specific standards available). Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace Lago Mar Beach Resort is a 24 hour/7 day a week operation. All positions currently posted require flexible days, weekends, and holiday availability to meet the business needs.

Job Description TGI Friday's # 2598 80 SW 84th Street Plantation, FLA 33024 954-472-5660 1 year experience is required. SERVER Role Purpose Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks. Key Responsibilities & Accountabilities • Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience, • Build rapport. Ask questions to identify the experience the Guests wants., • Promptly and accurately takes food and beverage requests from Guests, • Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests’ specifications, • Learn TGIF menu and beverages, expertly recommends and upsells on items, • ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger., • Following all relevant brand standards for service, • Accurately rings all orders into the POS system Qualification Requirements • Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs., • Must be able to hear well amongst loud background noise, • Must be dressed neatly and well groomed in company approved uniform at all times, • Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately, • Must be able to calmly respond to angry Guests and notify a Manager, • Must be able to read and write notes to hearing impaired Guests, • Must be able to read menus to sight-impaired Guests, • Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request

A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content an

Cold Stone Creamery - 18225 Biscayne Blvd - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Blimpie - 3600 W Commercial Blvd Ste 108 - [Food Service / Team Member] As a Crew Member @ Blimpie you will: Take and prepare sandwich orders; Ensure that food presentation is attractive; Perform cashier duties and reconcile cash; Adhere to safety guidelines; Put away stock as assigned; Set-up and b

Five Guys - 13286 Biscayne Boulevard - Responsibilities: Assist customers at the register and take orders; Operate grill and prep stations; Maintain food safety and cleanliness standards; Provide friendly customer service and teamwork; Assist with closing procedures.