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Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement Now Hiring: All Front of House (FOH) Positions Santorini by Georgios FTL Santorini by Georgios FTL is now hiring enthusiastic and experienced hospitality professionals to join our Front of House team. If you are passionate about guest service, teamwork, and creating a great dining experience, wed love to meet you! Now Hiring: • Servers, • Bartenders, • Bussers, • Food Runners, • Hosts/Hostesses What Were Looking For: • Friendly, professional, and energetic attitude, • Strong communication and customer service skills, • Ability to work in a fast-paced environment, • Team-player mindset, • Restaurant experience required for all roles We Offer: • Competitive pay, • Great team environment, • Flexible scheduling, • Opportunity for growth Location: Santorini by Georgios FTL Apply today and become part of our growing team!

Job DescriptionBarista / Bartender – Little Hen Fort LauderdaleLATTE ART EXPERIENCE IS A MUST Location: Fort Lauderdale, FL Company: Little Hen Hospitality Job Type: Full-Time / Part-Time Schedule: Morning and daytime shifts, weekends required Restaurant Concept: High-volume brunch restaurant About Little Hen Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, specialty coffee, brunch cocktails, and warm hospitality. We are opening our Fort Lauderdale location and are looking for experienced Baristas / Bartenders to join our opening team. This position requires strong coffee skills, cocktail knowledge, speed, organization, and excellent guest service. Position: Barista / Bartender The Barista / Bartender is responsible for preparing high-quality coffee drinks, executing latte art, making brunch cocktails, maintaining the bar area, and supporting a smooth guest experience. Responsibilities • Prepare espresso drinks, teas, matcha, lattes, and specialty beverages according to Little Hen standards, • Create consistent latte art — required for this position, • Prepare brunch cocktails, mimosas, champagne cocktails, and other bar beverages, • Follow recipes, measurements, and presentation standards, • Maintain speed and quality during high-volume brunch service, • Keep the coffee/bar station clean, stocked, and organized, • Follow proper labeling, dating, FIFO, and sanitation procedures, • Check glassware, garnishes, syrups, juices, and bar prep before service, • Communicate with servers, managers, and kitchen during service, • Provide friendly and professional guest service at the bar, • Assist with opening, closing, and cleaning dutiesRequirements, • Previous barista experience required, • Latte art experience is a must, • Bartending experience preferred, • Ability to work in a fast-paced, high-volume environment, • Strong attention to detail and beverage presentation, • Knowledge of espresso machines, grinders, and milk steaming, • Reliable, punctual, and team-oriented, • Must be available weekends and holidays, • Food handler certification preferred, • Responsible vendor/alcohol certification preferredWhat We Offer, • Competitive pay based on experience, • Opportunity to be part of a new restaurant opening, • Professional and supportive team environment, • Training on Little Hen beverage standards, • Growth opportunities within the company, • Morning and daytime scheduleHow to Apply Please apply with your resume, availability, and any photos or videos of your latte art if available. Little Hen Fort Lauderdale is hiring immediately. We are looking for a skilled, reliable, and guest-focused Barista / Bartender who can bring both quality and personality to our beverage program. Powered by JazzHR 9f9tOXCEA1

Job Description Looking for a bartender with genuine hospitality and knowledge of mixology for traditional and creative cocktails. Manage inventory and ensure proper drinks recipes are adhere to. Bar top must be always organized and clean. Must have the ability to enforce company policies regarding the consumption of alcohol.

Job Description Bar Manager Falsetto Hospitality | Fort Lauderdale, FL Compensation: Salary + shifts + tips (high earning potential) Position: Full-time, on-site Benefits: Growth opportunities · Employee dining discounts · Free parking · Very busy, high-volume environment The Role This is a full-time, on-site leadership role for a Bar Manager responsible for overseeing all bar operations, driving beverage program success, and leading staff performance in a fast-paced, high-end dining setting. Requirements/Responsibilities Minimum Qualifications (Non-Negotiable) • 5+ years bar management experience required, • Proven leadership experience managing high-volume teams, • Strong knowledge of inventory systems and cost control practices, • Experience with scheduling, hiring, and staff development, • Availability for nights, weekends, and holidays Core Responsibilities • Oversee all daily bar operations and team performance, • Manage hiring, scheduling, coaching, and staff accountability, • Maintain weekly inventory, ordering, and cost controls, • Oversee bar standards, vendor relationships, and supply purchasing, • Develop beverage programs and monitor profitability, • Ensure compliance with liquor laws and safety standards, • Monitor service quality and overall guest satisfaction Who We’re Looking For • A strong operational leader with hands-on management style, • Someone who thrives in fast-paced, high-volume environments, • A professional who values structure, accountability, and consistency, • A hospitality leader focused on both team success and guest experience Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa® & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at www.seminolehardrockhollywood.com, call 800-937-0010 or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly. Benefits & Perks: We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit www.gotoworkhappy.com/benefits to see our full list of benefits! Job Description: Under the supervision of the General Manager, fine dining Italian concept, the incumbent is primarily responsible for the concept and creation of the cocktail program in the property’s restaurants and bars, including menus, cost of sale, recipes and training. Incumbent is also responsible to manage bar and lounge areas, ensure a guest atmosphere that is pleasant, enjoyable and fun, ensure consistency of service through the implementation of policy and procedure, training and certification, recognition and discipline of all evening bar staff members. Responsible for safe and responsible service at all times in bar and lounge. Daily responsibilities include but are not limited to scheduling of team, facility maintenance, preparation for events and private parties, interviewing and hiring, holding team members accountable for job duties, opening and closing the venue, ensuring the health and safety standards are met. ESSENTIAL JOB FUNCTIONS: • Must adhere to Seminole Tribe's Policies and Procedures., • Conducts themselves in accordance with all Gaming Commission Regulations, and Seminole Tribe of Florida/departmental policies and procedures., • Responsible for the concept and creation of the cocktail program including menus, cost of sale, recipes and training., • Design and implement training standard operating procedures for bar staff and cocktail development., • Will regularly audit and test to ensure compliance and consistency of cocktail program., • Ensures proper drink preparation and adequate inventory for area of responsibility., • MOD on the shift acting as key liaison between the division and the casino and hotel operations., • Maintains compliance with established staffing and cost budgets., • Coordinates employee staffing and work schedules., • Develop department members’ knowledge and skills through education, training, coaching, corrective counseling, etc., • Stays abreast of the current trends and practices within area of responsibility and communicates pertinent information to management, peers, direct reports and team members as appropriate., • Responsible for the proper planning and operation of all beverage functions., • Gathers/tracks vital guest relevant feedback on beverage offerings used to substantiate suggested changes and enhancements regarding both product and services offered., • Spearheads the continued emphasis on productivity through the audit of weekly schedules and the establishment of a realistic zero based staffing guide., • Implements and monitors beverage control system, making revisions when necessary., • Assists in the responsibility of organizing and operating beverage outlets in accordance with approved standards, budgetary limitations, policies and procedures., • Assists in the development and implementation of the Beverage department yearly budgets, capitol FF&E's and capital projects., • Directs and oversees the day-to-day activities of all beverage outlets., • Oversees hiring, training, interviewing, evaluations and supervision of all direct assigned personnel., • Promotes positive public/employee relations at all times., • Maintains a clean, safe, hazard-free work environment within area of responsibility., • Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations., • Knowledge of Seminole Hard Rock Hotel & Casino's policies, procedures and operations., • Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication., • Demonstrate commitment to assisting in the development of Seminole Tribe members participating in the Tribal Career Development program and, when a Seminole Tribe member’s assignment falls within your direct area of responsibility, act as a personal mentor/career advisor to the Tribe Member and submit progress reports and information to the Director of Tribal Development., • Ensure prompt and discreet notification to appropriate management and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations., • Performs all other related and compatible duties as assigned. QUALIFICATIONS: • Associates degree is required along with a minimum of 6 years in high volume bartending and/or mixology venue or an equivalent combination of education and/or work experience., • Alcohol safety certification and Sanitation certification is preferred., • Membership in United States Bartender’s Guild preferred., • Experience in mixology, wine service, knowledge of craft beer, boutique liquor and artisanal spirits required., • Ability to work flexible schedules, including nights, weekends and holidays is required., • Outstanding interpersonal and guest service skills., • Ability to lead and mentor a team., • Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance., • Proven track record, business management, purchasing and record keeping., • Ability to read and understand all Seminole Tribe of Florida policies and procedures., • Must be able to multi-task to achieve results with hourly team members and other departments., • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities., • Must be able to complete standard Seminole Tribe of Florida forms and reports., • Must have strong interpersonal and leadership skills and ability to sustain positive work environment with a diversified talent., • Must possess refined speaking and listening skills., • Ability to interact with a diverse team of individuals., • Superior organizational and time management skills., • Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities., • Must have ability to balance cash drawer at end of shift., • Must exercise sound judgment in all aspects of position., • Knowledge or acquired knowledge of computer and software applications, proficient in Excel and Word., • Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals. WORK ENVIRONMENT: • The work environment characteristics described here are representative of those an employee encounters while performing the duties and responsibilities of this position., • Environment is that of a restaurant/lounge that is fast-paced and guest services oriented. It is sometimes loud/noisy, and crowded., • Prolonged periods of standing/walking. CLOSING: The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: • Credit Check, • Criminal Background Check Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

Job Description As a beverage enthusiast when you are behind the bar, as a Bartender, you create an energy that is both welcoming and exciting. You showcase your craft of creating cocktails as a bright mixologist. You take pride in offering our guests a seasonally inspired beverage menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to relaxing with you after a long day. Benefits Offered: • Incentives $, • Employee Referral Program $, • Paid Time Off, • Paid Vacation (Full-Time), • Merit Increase $, • 401k with Employer Contribution (Full-Time), • Medical, Dental, Vision (Full-Time), • Life Insurance (Full-Time), • Long-term/Short-term Disability (Full-Time), • Accident (Full-Time), • Critical Illness (Full-Time), • Cross-training Opportunities, • Hotel Room Discounts Schedule: • Flexible Shifts Available -Morning/Evening/Night -Weekends -Full-Time/Part-Time Our Bartenders makes a difference by: • A positive outlook and outgoing personality, • A team-first attitude, • A gift for paying attention to the smallest details As a Bartender, you will: • Welcome guests with genuine care, • Deliver highly attentive service, • Engage in polite conversation as time allows, • Be fully informed of beverage menu, • Prepare drinks for cocktail service, open and service wine/champagne, • Prepare garnishes, • Stock ice, glassware, and paper supplies, • Set up and maintain cleanliness of bar area, • Process all payment methods, • Maintain clean safe environment, • Ensure bar and its equipment are clean and fully functional, • Occasionally diffuse difficult situations, • Comply will all liquor laws To be a successful Bartender, you must have: • A professional demeanor, a warm and welcoming personality, and ability to engage easily and actively connect with others is required., • Must be genuinely caring, compassionate, and comfortable conversing with individuals from a variety of backgrounds and at all organizational levels., • Speak with others using clear and professional language., • Previous bartending experience is a big plus., • Perform other reasonable job duties as requested by Supervisors. Minimum Requirements: The Bartender role requires standing for long periods of time, or entire shifts. Professional appearance and clean uniform. Ability to move, lift, carry, push, pull and place objects weighing less than 30 pounds without assistance. MHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. MHG Hotels LLC is an equal opportunity employer and does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. If you are an individual with a disability and need assistance completing the online application, please call 317-356-4000 extension 203. Please leave a message and a member of our Human Resources team will return your call within three business days. Alternatively, an email may be sent to hr@mhghotelsllc.com “Applicant Accommodation” should be included in the subject line of the email. Please note that this phone number and email are only for those individuals who would like to request accommodation to apply for a job.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment, • Must be bilingual (Spanish/English)

Job Description Lead Bartender Falsetto Hospitality | Fort Lauderdale, FL Compensation: Salary + shifts + tips (high earning potential) Position: Full-time, on-site Benefits:Growth opportunities · Employee dining discounts · Free parking · Fast-paced, high-volume environment The Role This is a full-time, on-site role for a Lead Bartender in a high-volume, high-end restaurant environment. The Lead Bartender is a hands-on service leader responsible for executing elevated cocktail service, supporting daily bar operations, and maintaining consistency in quality, presentation, and guest experience. Requirements/Responsibilities Minimum Qualifications (Non-Negotiable) • 3+ years bartending experience in a high-volume environment, • Strong knowledge of spirits, cocktails, wine, and beer, • Ability to work efficiently under pressure in a fast-paced setting, • Proven ability to maintain high service standards, • Availability for nights, weekends, and holidays Core Responsibilities • Execute cocktail preparation with precision, consistency, and speed, • Deliver exceptional guest service and bar engagement, • Assist with weekly inventory counts and stock organization, • Maintain bar setup, cleanliness, and operational readiness, • Communicate supply needs and assist with bar standards orders, • Support training of new bartenders and uphold service standards, • Ensure compliance with safety and sanitation guidelines Who We’re Looking For • A bartender who leads by example behind the bar, • Someone who thrives in high-energy environments, • A team player with strong attention to detail, • A hospitality-driven professional focused on guest experience Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the "show" and the "drink" that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service! Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game every day., • Greet guests with a warm invite and sincere smile., • Prepare and serve beverages according to recipes and instructions, • Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies., • Follow all steps of service to effectively service a full bar top, cocktail station, and dining area., • Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations, • Understand and follow food allergy procedures and special orders/restrictions, • Safely and effectively transport food and beverage., • Keep areas tidy and comply with all safety and sanitation guidelines and procedures, • Give direction to barbacks and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 21+ years of age to apply, • Prior craft cocktail experience in high volume restaurant or bar, • Strong level of emotional intelligence and overall self-awareness., • Must obtain required licenses and certifications per state and/or local requirements, • Ability to multitask calmly and effectively in a busy environment., • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to provide a unique opportunity for guests to enjoy specially crafted cocktails, beer or sake with their Omakase. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Provide a warm and inviting atmosphere for our guests, • Assist floor staff as needed, • Maintain inventory and provide manager with necessary information to order bar items Requirements • Resume and proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate, • Love working in a fast paced environment, • Be outgoing and social with customers, • Have a fun, positive and pleasant demeanor

Job Description Located in Pembroke Gardens. We’re looking for the best Bartenders in Florida to join our team in Pembroke Gardens! Availability Requirement: Sunday availability is required. What You’ll Do: As a Bartender, you’ll be responsible for mixing and pouring drinks for guests and creating an incredible guest experience at the bar. Bartenders should be friendly, sociable, and kind, able to multitask in a fast-paced environment. QUALIFICATIONS • Restaurant Experience: 1-3 years (Preferred), • Customer Service: 1 year (Preferred), • US work authorization (Required), • Ability to communicate and work well with a team in a fast-paced environment, • Willingness to work and learn, • Basic Math Skills, • Ability to work in a standing position for extended periods Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BARTENDER QUALIFICATIONS • Must have a minimum of 3 years of experience bartending Craft Cocktail and Wine knowledge, • POS experience is a must, • Ability to multi-task Why Join Village Tavern? At Village Tavern, we’re more than a restaurant—we’re a community. We believe in working together to create the best dining experience while supporting each other and earning a living. Benefits: • Flexible schedules for part-time and full-time positions., • Day and night shifts available., • Great earning potential and a discount on food., • Health insurance for full-time team members., • Opportunities for professional growth within the company. Why You’ll Love It Here: We’re building a team of like-minded individuals who share our passion for serving others. If you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. How to Apply: Ready to join our Village? Apply now at villagetavern.com/careers. To help speed up the process, be sure to complete the assessment on our website. Let’s work together to create something amazing. Join us and show what’s possible when we come together for the good of all! VILLAGE TAVERN 14555 SW 2nd Street Pembroke Pines, FL 33027 (954) 874-1001

Job DescriptionJob Title: Bartender Department: Food & Beverage Supervisor: Restaurant Manager / Director of Food & Beverage Turnberry Ocean Colony is a premier luxury residential community located along the beachfront of Sunny Isles, Florida. Renowned for its world-class amenities, elegant environment, and commitment to exceptional service, Turnberry offers a professional yet welcoming workplace culture. Our team takes pride in upholding the highest standards of excellence, working together to deliver an unparalleled experience for our residents and guests. POSITION SUMMARY: Ensure the highest level of resident and guest satisfaction by offering prompt, professional, courteous, and dedicated services. Actively contribute to the department to complete tasks, meet goals, or manage projects. Overall, this position is responsible for and dedicated to providing recognition, satisfaction, and value to the residents and their guests, while continuously improving efficiency, accuracy, productivity, and service standards. We are a non-tipped, luxury residential environment. To reflect that, we offer a higher hourly rate in place of gratuities. This is a full-time, 40-hour position, primarily scheduled for morning shifts starting at 10am. BENEFITS • 401(k) Program with 3.5% Employer Match, • Health Insurance with up to 90% Employer coverage, • Dental & Vision Insurance, • Company Paid Life insurance, • Voluntary Life Insurance Packages, • 9 Paid Holidays & up to 22 PTO Days, • Employee Meal Program, • Complimentary Parking, • Monthly Employee socials & Birthday Celebrations, • Annual Holiday Bonus POSITION RESPONSIBILITIES: • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes., • Ensure the bar is stocked with appropriate inventory, garnishes, and supplies., • Engage with residents and guests, providing recommendations and personalized service., • Maintain cleanliness of bar area and equipment throughout the shift., • Follow all safety and sanitation regulations, including proper handling of alcohol., • Process payments and operate POS system accurately., • Assist with opening and closing procedures as directed by management. SPECIAL REQUIREMENTS/PHYSICAL DEMANDS: • Strong knowledge of mixology, drink recipes, and bar tools., • Excellent communication and customer service skills., • Ability to work in a fast-paced environment and manage multiple orders., • Must be able to stand for long periods and lift up to 40 pounds., • Must be of legal age to serve alcohol and have proper certifications if required.

Job Description BARTENDER - $800 - $1000 per week* J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. *Weekly earnings estimation is with tip income calculated. Tips earned will vary by shift worked, skill and experience. Base pay for bartenders is $10.98/hr. Job Description: Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Runway 84 is seeking to hire Full Time Bartenders to join our team! Up to $2,000+ per week! ($7.98/hour + Tips) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional, hospitable and engaged ladies and gentlemen to join our crew. Experience and Qualifications: Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. *5+ years' experience working in high volume restaurant environment. *Passion for excellence, superior service standards, and a positive attitude with a team player mindset *Ability to work under pressure with grace and ease. *Love of exceptional food, modern drink, and exquisite style. *Must have open availability including evenings, weekends and holidays. *Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude Requirements/Responsibilities *Greet bar guests and make guests waiting for tables feel welcomed and acknowledged. *Make the cocktails for dining room as ordered by dining room servers and serve the bar guests. *Ensure proper measurements of cocktail ingredients, especially signature cocktails with use of jiggers. *Ensure that a credit card is used to open any tabs that are not being closed right away. *Ensure that all drinks are correctly entered on all checks. *Maintain correct pars of beers, wines by the glass, juices, and waters in bar refrigerators. *Maintain appearance of bar in an on-going manner throughout service. *Follow and complete closing bar check list prior to departure unless otherwise assigned by management. *Perform the cash drawer checkout after each shift and place the “cash payments amount” in a separate envelope in the office (with only the checkouts). *Accurately maintain the organization and cleanliness of the bar and the front lounge area in accordance with Health Department standards. *Requisition all needed liquor, beer and wine and keep the bar stocked at all times and restock based on needs. *Make sure to have all ingredients and garnishes needed for preparation of beverages and signature cocktails. *Communicate any problems (lighting, cooling units, etc.) to management immediately. *Leave the bar clean and fully stocked at the end of the shift. *Maintain expertise on food menu, wine menu, cocktail menu. *Attend continued education classes when provided. *Be an expert on our brand and offerings. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Job Functions: • Live and embraces American Social Vision and Core Values, • Reports to work on time and prepared for the shift, • Follows all Image and Appearance standards, • Has a positive attitude and provides the best service possible, • Promptly and courteously greets guests, • Guides guests through beverage and food ordering process, while making specific suggestions, • Has the ability to confidently describe and sell all items on the food and beverage menus, • Ability to answer questions in regards to ingredients, substitutions and allergens, • Prepares drink orders for servers and guests according to recipe or special requests, • Delivers beverages and food and maintains engagement to ensure a positive experience, • Ensures food and drink orders are accurate, • Closes guest experience by collecting payment and inviting back, • Complies with all state and federal liquor laws by requesting that guests present a valid ID, • Adheres to alcohol awareness procedures for preventing guest intoxication, • Enters guests’ take-out orders into POS system to fulfill guests’ orders, • Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock, • Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product, • Performs bar set up and closing duties, • Ensures all bar equipment is in proper working order, communicating problems when necessary, • Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards, • Cleans and prepares tables for new guests, • Stocks supplies and keeps a clean and organized environment, • Practices teamwork during all shifts and supports both FOH and BOH priorities, • Works cohesively with all Team Members, • Flexible to assist in other departments as requested, • Works well under pressure, • Follows the direction of the Managers on duty, • Supports and follows all Marketing initiatives, • Understand and adhere to all safety, sanitation, and administrative procedures Qualifications: • Must meet local, legal minimum age requirement to serve alcoholic beverages, • 3 years of experience as a Bartender, • Ability to work Late Night shifts, potentially to between 12 AM – 4AM, • Works assigned scheduled shifts, • Alcohol Awareness Certification required, • Food handling certificate a plus, • Fluent in English; able to speak, read, write, • Ability to perform job functions with attention to detail, speed and accuracy, • Ability to transport items up to 30 pounds, • Able to remain standing and active for an 8-12 hour shift., • Able to tolerate exposure to cold temperatures (below 0°ree; F) throughout the shift., • Able to hear, understand, and respond to requests in a loud environment, • Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Job Description J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • AVERAGE $35+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS, • WINE COUNTRY TRIPS EVERY QUARTER, • WSET / SOMMELIER CERTIFICATION Bartenders provide friendly, personable, knowledgeable, and hospitable service of food and beverage following established quality and time standards while maintaining a high awareness of cleanliness in the bar area. Responsibilities: • Interact with guests and coworkers in a friendly and professional manner., • Arrive on time for scheduled shifts, ready to work., • Proper uniform should be always worn while in work areas. The proper uniform standards include assembling/disassembling the bar area according to proper procedures., • Maintain cleanliness of the entire bar during shift., • Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns regarding the menu. This includes continually studying and furthering your knowledge with me including liquor, beer, and wine., • Handle all cash and credit card transactions accurately and efficiently, according to company standards., • Execute proper food delivery, placement, and removal at all tables., • Pre-bus and manicure tables throughout the restaurant, not only in your station., • Communicate any questions or issues to the management team promptly., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift., • Set up the team for the next shift for success., • Practice proper sanitation procedures and follow regulations regarding alcohol sales and service., • Participate in any, and all, continuing education courses available to you., • Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment after the end of each shift., • Assist in washing and restocking glassware for bar drinks, and guest usage., • Maintain records of all spills and PR comps., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to supervisor., • All bartenders should have complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to The Keeper's bar recipe specifications. Qualifications: • High School diploma or equivalent., • Must be able to read, write, and speak English., • Stand for long periods of time be able to lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks., • Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

Job DescriptionYou create custom experiences. You understand every moment is an opportunity to make a memory. You understand hospitality is more than providing the expected service. Hello Mixologist! Join us. The Mixologist crafts exceptional beverage experiences that complement the ambiance and premium offerings of an exclusive lounge. He/She combines liquors and other ingredients to create unique and flavorful cocktails. The Mixologist has an in-depth knowledge of a wide variety of beverage recipes and is creative in his/her approach to mixing drinks. The Mixologist possesses a deep focus on “Unreasonable Hospitality” and is motivated by creating bespoke experiences. Job Responsibilities Craftsmanship in Mixology • Design and prepare innovative, high-quality cocktails that align with the luxury brand and exceed guest expectations, • Develop a beverage menu that pairs perfectly with the lounge’s cigar offerings, focusing on balance, flavor, and sophistication, • Stay informed about mixology trends, premium spirits, and techniques, incorporating them into the lounge’s offerings Hospitality and Guest Experience • Deliver an elevated level of service, creating personalized experiences for guests through expert recommendations and impeccable attention to detail, • Engage with guests to educate them on beverage options, pairings, and the stories behind the ingredients and spirits, • Maintain a polished and professional demeanor, representing the elegance of the lounge Operational Excellence • Manage bar inventory, ensuring accurate tracking, replenishment, and cost control of premium spirits and ingredients, • Maintain the cleanliness, organization, and functionality of the bar area, adhering to health and safety standards, • Assist with ordering and vendor relations to ensure the bar is stocked with high-quality, sought-after products, • Collaborate with team members to execute private events, tastings, and other exclusive experiences Team Collaboration • Work closely with the lounge team to provide a seamless, integrated experience for guests, • Share mixology expertise with team members, training them on the menu and preparation techniques, • Participate in brainstorming sessions to innovate new drinks and enhance the overall lounge experience Job Requirements • Minimum of 3+ years of experience as a bartender or mixologist in a luxury or fine-dining setting, • Training for Intervention Procedures (TIPS) Certification or ServSafe Alcohol Certification required, • Expertise in cocktail preparation, spirit knowledge, and beverage pairing, • A genuine passion for mixology and the ability to share that enthusiasm with guests and colleagues, • Exceptional communication and interpersonal skills, with a customer-first mindset, • Strong organizational skills and attention to detail, • Familiarity with cigars and cigar pairings is highly preferred but not required, • Must be highly organized and detail-oriented, capable of managing multiple tasks efficiently, • Strong interpersonal and communication skills, with the ability to connect with high-profile clientele, • Proficiency in MS Office Suite, particularly Excel for data analysis, • Ability to thrive in a fast-paced, high-touch environment, • Ability to lift and carry heavy bottles, trays and other equipment, • Ability to stand for long periods of time, • Must be 21 years of age or older Compensation, Comprehensive Benefits Package. Final compensation will be determined based on experience and skills. https://www.youtube.com/c/valuetainment Valuetainment is proud to be an Equal Opportunity Employer. Our hiring practices provide equal opportunity for employment without regard to race, religion, color, sex, gender, national origin, age, United States military veteran’s status, ancestry, sexual orientation, marital status, family structure, medical condition including genetic characteristics or information, veteran status, or mental or physical disability so long as the essential functions of the job can be performed with or without reasonable accommodation, or any other protected category under federal, state, or local law. Powered by JazzHR aHg9CHenwU

Job Description About the Role: The Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced environment. This position requires maintaining a clean and organized bar area while adhering to all safety and hygiene standards. The Bartender will engage with guests in a friendly and professional manner, ensuring their needs are met promptly and courteously. Additionally, the role involves managing inventory, handling cash transactions accurately, and collaborating with other team members to support smooth operations. Ultimately, the Bartender contributes to the establishment's reputation for fine dining and outstanding guest service through consistent performance and attention to detail. Minimum Qualifications: • Proven experience as a Bartender in a fast-paced environment, preferably within fine dining establishments., • Strong knowledge of drink recipes, mixology techniques, and beverage service standards., • Ability to stand for long periods and perform physically demanding tasks including lifting heavy items., • Excellent guest service skills with a professional and well-groomed appearance., • Reliable attendance and punctuality with the ability to work flexible hours including nights, weekends, and holidays. Preferred Qualifications: • Certification in responsible alcohol service or mixology., • Experience working in a fine dining or upscale hospitality environment., • Familiarity with point-of-sale (POS) systems and cash handling procedures., • Strong communication and interpersonal skills to engage effectively with diverse clientele., • Ability to multitask efficiently while maintaining attention to detail under pressure. Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and guest preferences., • Provide attentive and personalized guest service, responding to inquiries and making recommendations as appropriate., • Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment., • Handle cash and credit transactions accurately and efficiently, ensuring proper documentation., • Assist in inventory management by monitoring stock levels and reporting shortages or discrepancies., • Adhere to all health, safety, and alcohol service regulations to ensure a safe environment for guests and staff., • Work collaboratively with kitchen and wait staff to coordinate timely service and enhance the overall dining experience., • Stand for extended periods and perform repetitive motions while lifting and carrying heavy items as needed. Skills: The required skills such as bartending expertise and guest service are essential for crafting high-quality beverages and ensuring customer satisfaction daily. Working in a fast-paced environment demands the ability to multitask and maintain composure during busy service periods. Physical stamina is necessary to stand for long hours and perform repetitive motions, including lifting and carrying heavy items, which supports operational efficiency. A groomed appearance and professional demeanor help create a welcoming atmosphere that aligns with fine dining standards. Regular and reliable attendance ensures consistent team support and dependable service delivery, contributing to the overall success of the establishment.

Job DescriptionJob Overview:Shooters Waterfront is seeking exceptional Bartender candidates to join our service team. We are searching for friendly, energetic, and upbeat candidates who will thrive in a fast-paced, team-oriented restaurant environment. Reports to: Restaurant Manager. Essential Duties and Responsibilities: (other duties may be assigned). • Provide exceptional guest service in a high-volume atmosphere, delivering a positive experience to all bar patrons., • Present themselves professionally, maintaining a clean and approachable appearance while anticipating guests' needs., • Be knowledgeable about the drink menu, specials, and ingredients to make recommendations and answer guest inquiries., • Collaborate with teammates, including barbacks, servers, and kitchen staff, to ensure guest satisfaction and timely service., • Remain positive and friendly when addressing customer complaints or issues, resolving them promptly and professionally., • Assist with bar opening and closing duties, including stocking, cleaning, and preparing the bar area., • Verify customer identification to ensure compliance with legal drinking age requirements., • Safely lift and move items such as kegs, boxes, and other bar equipment weighing up to 50 lbs., • Comply with attendance rules and maintain regular availability for scheduled shifts., • Promptly report emergencies, accidents, injuries, missing articles, damage, engineering items, and safety hazards to management., • Perform any other job-related duties as assigned. Required Qualifications/Skills: • High school diploma or general education degree (GED) and a minimum of one year of related experience in a high-volume restaurant or bar., • Frequently lift/carry up to 25 lbs, occasionally lift/carry up to 50 lbs., • Availability to work flexible hours including mornings, afternoons, evenings, nights, weekends, and holidays., • Comprehensive knowledge of liquor, beer, and wine is a must., • Reliable, consistent work attendance is a requirement and essential function of this position. Shooters Waterfront is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. About Shooters Waterfront:A lot has changed since 1982. But despite Fort Lauderdale’s evolution, one restaurant on the Intracoastal has been there every step of the way. With its dockside views, fresh seafood, weekend brunch, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. There’s a reason behind our longevity: We invite you to see for yourself.

Job DescriptionWho We Are America’s Got Soccer (AGS) is a dynamic sports and entertainment facility dedicated to bringing communities together through fun, active, and memorable experiences. We provide a vibrant environment where families, friends, and guests can connect, play, and unwind. Our team is passionate about creating a welcoming atmosphere and delivering exceptional service across every part of our facility. About the Role We’re looking for positive, amiable people who can connect with guests, creating a welcoming and engaging environment while maintaining light administrative responsibilities with strong attention to detail. This role has real impact on the experiences of our community, engaging guests in fun and uplifting moments that become lasting memories. We are seeking a Bartender to join our energetic and growing team! The successful candidate will be responsible for welcoming guests, preparing and serving beverages, handling customer communication and transactions, resolving inquiries and issues, and maintaining the bar and facility. This role requires a friendly face and upbeat attitude, excellent organizational skills, strong attention to detail, and the ability to work independently in a fast-paced environment. Requirements Requirements • Previous bartending experience preferred, • Strong communication and interpersonal skills, • Ability to work late nights, weekends, and flexible shifts, • Ability to multitask and stay organized in a fast-paced environment, • Must meet all state and local requirements for serving alcohol, • Team player with a positive attitude and strong work ethic Benefits What We Offer • Fun, social, and team-oriented work environment, • Flexible scheduling, • Opportunities to grow within the company, • Compensation: $17–19 p/h

Job Description Job Title: Bartender Classification: nonexempt Department: Restaurant Reports to: Restaurant Manager/Supervisor Job Description Summary/Objective South Beach Group Hotels is the largest chain of boutique hotels in Miami Beach. We are in search for a Bartender to provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. The ideal candidate is passionate about the hospitality business. Essential Functions • Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes., • Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions., • Work with others to keep all areas cleaned and stocked to Company's standards at all times., • Ring drink orders into computer immediately, collect money from guests for drinks served and provide change to the guest., • Arrange bottles and glasses to maintain an attractive display in agreement with restaurant standards., • Cleaning and stocking your bar after service has been completed to fit the needs of the next day bartender coming in after you., • Place current bar tabs in front of Guests at all times., • Anticipate your guest's needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest so they know you will be right with them., • Treating each customer as a friend and being personable with every client who walks in the door within 30 seconds., • Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary., • Perform any other duties assign by his/her manager. Qualifications • Proven working experience as a Bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language (Spanish) will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate, • Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Supervisory Responsibility This position has no supervisory responsibilities. Work environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. While performing the duties of the job, the employee is regularly required to talk and hear. The position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items over 50 pounds. Position Type/Expected Hours of Work This is a full-time position, and hours of work and days vary based on business needs. This includes weekends, holidays, evenings and/or overnight shifts. Required Education and Experience • A minimum of (2) years of bar/restaurant experience., • A minimum of (1) year of experience in a hotel environment., • High school diploma or equivalent., • Able to walk and stand during entire shift., • Continuously reach, bend, lift, carry, stoop and wipe., • Remain stationary for long periods of time., • Frequent washing of hands. AAP/EEO Statement The hotel is an equal opportunity employer and does not discriminate on the basis of race, color, age, sex, national origin, religion, physical or mental disability, veteran status, or any other basis protected by federal, state, or local law. Employment decisions are based on the principles of equal opportunity and affirmative action; and policies in the employee handbook. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice. No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position.

Job DescriptionSummary of Position: To provide fresh, delicious, high-quality tasting drinks in a fun atmosphere with speedy service. Making our guests feel welcome as if our home was their home and a place they wish to spend their time. Duties and Responsibilities: • Greet each guest by introducing yourself, shaking their hand, upselling beverages, and making suggestions to fit each guest's desires, • Take beverage orders from guests and servers, • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes, • Learn the names and personally recognize our regulars, • Record drink orders accurately and immediately after receipt into the micros system, • Accept guest payment, process credit card charges, and make changes (if applicable), • Wash and sterilize glassware, • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons, • Maintains bottles and glasses in an attractive and functional manner to supports efficient drink preparation and promotion of beverages, • Clear and reset tables in the bar area, • Present drink menus, make recommendations and answer questions regarding beverages, • Maintain cleanliness in all areas of the bar including counters, floors, sinks, utensils, shelves, and storage areas, • Receive and serve food orders to guests seated at the bar, • Report all equipment problems and bar maintenance issues to the restaurant manager, • Assist in the restocking and replenishment of bar inventory and supplies, • Be available to fill in as needed to ensure the smooth efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Be the Floor Generals, they take the lead in FOH making sure all guests have the best Big Whiskeys experience! Qualifications: • Be 21 years of age, • Have a minimum of 2 years of bartending experience, • Be able to communicate and understand the predominant language(s) of our guests, • Have a working knowledge of beer, wine, and liquor, and common drink recipes, • Possess basic math skills and have the ability to handle money and operate a cash register, • Be able to work in a standing position for long periods of time (up to 5 hours), • Be able to reach, bend, stoop and frequently lift up to 40 pounds

Job DescriptionPosition Summary: Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary, and organized. Essential Functions and Responsibilities: • Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests., • Promptly prepares beverage orders for servers according to server tickets., • Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes., • Checks identification of guests to verify age requirements for purchase of alcohol. Promptly notifies management of underage drinking guests who are obviously intoxicated., • Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures., • Ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests. Promptly reports any defective product or equipment., • Offers and serves food items to guests seated at the bar when appropriate or as requested., • Demonstrates a thorough knowledge of food and beverage products, menus, and promotions., • Responsible for routine cleaning, set up and breakdown of bar. This includes all preparation required to run the bar efficiently and smoothly., • Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display., • Completes daily/weekly cleaning and side work requirements., • Participates in scheduled catering events as required., • Performs other duties as assigned by a supervisor. Job Requirements:, • 1–2 years’ experience in bartending preferred., • Previous experience with Japanese cuisine, particularly sushi and sake preferred., • Basic understanding of wine, spirits and sake preferred., • Must be certified in Responsible Alcohol Service by applicable agency., • Must be 21 years of age or older. (based on state law), • High School diploma or GED preferred. We use eVerify to confirm U.S. Employment eligibility.

Job Description Tacocraft Taqueria & Tequila is an Award Winning Mexican Concept with multiple locations throughout South Florida. Our Food and Cocktails are Handmade and created with ethically sourced, fresh ingredients. Our Signature Tacos range from Korean Short Rib to Key Lime Grouper, all crafted in house. We are grateful to be a part of South Florida’s incredible culinary scene and hope to continue to cultivate memorable, culinary experiences for our guests, for generations to come. We are hiring Full-Time and Part-Time Bartenders to join our team! We are searching for Experienced Hospitality Driven individuals who are passionate about quality and consistency and possess an extremely strong work ethic. Our ideal hire is friendly, dedicated, hospitable, and smart. Looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach flexibility and humility. Our hope is to find gracious, team-oriented people who want to be with us long-term -- who are interested in growing in a fast-paced company with tons of opportunities. Must have open availability including mornings, evenings, weekends and holidays. Requirements/Responsibilities Bartender Requirements / Responsibilities: • Passion for Hospitality/Restaurant Industry., • Minimal 2 Years of Experience in a High-Volume Restaurant/Bar., • Excellent knowledge of in mixing, garnishing and serving Beverages., • Ensure menu knowledge (Cocktail Menu as well as Food Menu) to address Guests’ questions, including allergy issues. Bartender is generally offered as a part time restaurant job. Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description TGI FRIDAYS // Store 2643 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. Key Responsibilities and Accountabilities • ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger., • Maintains a warm, welcoming, “Corner Bar” atmosphere, • Properly and promptly prepare, garnish, and serve drinks to Guests, • Provides a personal touch to repeat guests such as learning names and favorite drinks, • Coordinate food orders from Guests seated in the bar area with the kitchen, • Learn the menu and make recommendations when appropriate, • Upsells Guests on food or drink items where appropriate, • Keeps a clean, organized bar area, • Accurately rings up all orders in the POS system, • Following all relevant brand standards for service Qualification Requirements • Must be dressed neatly and well groomed in company approved uniform at all times, • Must be able to operate P.O.S. system , make change correctly and make credit card transactions, • Must be able to calmly respond to angry Guests and notify a Manager, • Must be able to pass bar validation, • Must be able to respond clearly to Guests’ requests, • Must be able to hear well amongst loud background noise, • Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs

Job Description Job Summary Strike 10 Bowling is seeking a friendly, energetic, and dependable Bartender to provide excellent service in our fast-paced entertainment venue. The ideal candidate enjoys interacting with guests, preparing quality beverages, and working efficiently during busy shifts. Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages., • Take drink orders from guests and servers., • Verify IDs and comply with all Florida alcohol laws., • Accurately process payments using the POS system., • Maintain a clean, organized, and fully stocked bar., • Slice fruit and prepare garnishes., • Restock liquor, beer, wine, mixers, and bar supplies., • Work as part of a team to provide outstanding guest service., • Follow all health and safety standards., • Perform other duties as assigned. Qualifications • Valid Florida certification to serve alcohol (or ability to obtain one)., • At least 1 year of bartending experience preferred., • Ability to work evenings, weekends, and holidays., • Ability to stand for extended periods and lift up to 30 pounds. Skills • Excellent customer service, • Strong communication skills, • Multitasking in a fast-paced environment, • Teamwork, • Problem solving, • Active listening, • Dependability, • Positive attitudeCompany DescriptionStrike 10 Bowling is a premier family entertainment center in Hallandale Beach, Florida, featuring bowling, a full-service restaurant and bar, arcade games, and private events. We are committed to delivering outstanding guest experiences in a fun, fast-paced environment. We value teamwork, professionalism, and exceptional customer serviceStrike 10 Bowling is a premier family entertainment center in Hallandale Beach, Florida, featuring bowling, a full-service restaurant and bar, arcade games, and private events. We are committed to delivering outstanding guest experiences in a fun, fast-paced environment. We value teamwork, professionalism, and exceptional customer service

Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line. Job Description/Responsibilities The Cambria Hotel Fort Lauderdale Beach is looking for a dynamic, self-motivated individual to fill an opening on our team. Our Bartender will provide outstanding customer service to our guests during all phases of their stay, from the first interaction through their departure. This is a direct customer interaction position, so the successful candidate must have a positive, helpful personality and always put the customer first. The Bartender responsibilities will include: • To mix and serve alcoholic and non-alcoholic drinks to bar patrons according to standard recipes., • Provide prompt and courteous food & beverage service to guests while maximizing sales volume. Must upsell food and beverage items. Understanding of PMS, liquor bottles, glassware, soda gun, shakers, blenders, dishwasher, coolers, recipes, and food service tools. Must be 21 years of age Basic math skills Must have basic knowledge of beer, wine and spirits and be familiar with menu items Must demonstrate the ability to upsell and drive revenue A minimum of 1 years bartending experience REQUIRED Must be friendly and customer oriented Must complete TIPS or state specific training Ability to keep the bar organized, stocked and clean Knowledge of ALOHA helpful Prepares beverages requested by customer or servers to maximize revenues for the hotel according to recipes Uses accuracy in mixing beverages requiring multiple ingredients Ensures customer and server requests are completed in a prompt and courteous manner based on established procedures and standards Maintain clean and organized work area to maximize efficiency and aesthetics Set up bar and back bar according to established procedures Restock and replenish bar inventory and supplies Notifies management of incidents involving excessive alcohol consumption or impaired condition of customers Checks identification whenever the age of a guest requesting an alcoholic beverage is in question Comply with all food and beverage regulations Must be able to identify intoxicated individuals and suspend service per TIPS and or state guidelines Flexibility Comfortable with making empowered financial decisions Able to work within a team Leadership mentality Ownership Ability to create memorable moments for your guests Able to work in a fast paced environment Execute other duties as assigned by managers/supervisors Job Requirements/Skills/Knowledge • Experience required. Excellent leadership, interpersonal & communication skills., • Must possess strong organizational & problem solving skills., • Ability to work on feet and stand for long periods., • Competent & trustworthy cash handling skills., • Strong command of English language including speaking, reading & writing., • Flexible schedule with the ability to work days, nights, weekends & holidays. Job Perks Join our team, where you'll be a BiG Deal! We want only the best team members, and offer some BiG perks that make us a little different from other employers. • Competitive Wages, • FREE Parking Onsite, • Associate Travel Discounts, • Healthcare Benefits*, • 401K Eligibility*, • Paid Vacation & Holidays* The difference between being a good business and an amazing business can be found in the company's footprints made by giving back and serving others. Community relationships matter to the team at Meyer Jabara.

Job Description We are looking for an engaging and experienced Bartender to provide attentive and friendly service to our bar patrons. You must have extensive knowledge of different types of beer, wine, and liquor, and know how to mix a variety of specialty beverages. Minimum wage plus tips, covered parking, employee meals and discounts. • Take beverage orders from customers or wait staff and serving drinks as requested, • Mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits, • Check identification to verify legal age requirements for all customers, • Monitor all patrons for alcohol intake to appropriate levels, • Assist in ensuring patrons have a safe ride home, calling a taxi or Uber when appropriate, • Provide a positive and friendly guest experience by interacting with patrons, • Keep bar area clean, safe and organized, • Maintain a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories, • Organize the bar area to streamline drink preparation and inventory, • Slice, pit, and prepare fruit garnishes for drinks, • Strong customer service and interpersonal skills

Pier 66 Hotel & Marina in Fort Lauderdale is looking for a seasoned Mixologist/Bartender for the Orchid Room.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent STK professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Health insurance Description: Bartenders are skilled professionals who play a key role in creating a vibrant and enjoyable atmosphere for our guests. They are responsible for crafting delicious cocktails, providing excellent customer service, and maintaining a clean and organized bar area. Key responsibilities include preparing and serving a variety of beverages, including cocktails, beers, and wines, engaging with customers to take drink orders and provide recommendations, handling cash and processing payments accurately, restocking bar inventory, and adhering to all safety and sanitation guidelines. Bartenders have the opportunity to earn tips based on their expertise and customer interaction, enhancing their overall compensation. Responsibilities: • Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision and flair., • Engage with customers to take drink orders and provide personalized recommendations., • Mix ingredients to create cocktails according to established recipes or customer preferences., • Ensure the bar area is clean, organized, and well-stocked at all times., • Handle cash transactions and process payments accurately., • Monitor and maintain inventory levels, restocking as needed., • Uphold high standards of cleanliness and sanitation in compliance with health regulations., • Provide friendly and attentive customer service, creating a welcoming atmosphere for guests., • Demonstrate a thorough knowledge of beverage offerings and ingredients., • Maximize tip potential through exceptional bartending skills and customer engagement.Requirements:, • Proficiency in preparing a wide variety of cocktails and mixed drinks., • Strong knowledge of beer, wine, and spirits., • Excellent communication and interpersonal skills., • Flexibility to work evenings, weekends, and holidays as needed., • Commitment to maintaining a safe and sanitary work environment., • Physical stamina to stand for long periods and lift/move heavy objects as necessary.

ZippyApp - Recruitment Marketing is searching for a Bar Manager in North Andrew Gardens, FL to oversee all bar operations in a busy, high-end dining environment. This full-time, on-site role demands a strong operational leader who can manage beverage programs and ensure team performance.

Bar Manager Falsetto Hospitality | Fort Lauderdale, FL Compensation: Salary + shifts + tips (high earning potential) Position: Full-time, on-site Benefits Growth opportunities Employee dining discounts Free parking Very busy, high-volume environment The Role This is a full-time, on-site lead