Head chef jobs in East Elmhurst, NYCreate job alerts

The Dinex Group is seeking a Head Banquet Captain to lead the banquet team at a new Venue opening in 2025.

Strong culinary background, with the demonstrated ability to stay current with new culinary trends; great leadership and communication skills with ability to maintain the highest of standards and implements company polices.Certificate in food handling/sanitation methods, or ServSafe certified pre...

Global Relay is seeking a Chef for its corporate office in Manhattan as part of its offering to an eventual full-time staff of 250 employees at this location. Working closely with the Office Manager and Global Executive Chef. Experience as a Sous Chef with proven managerial duties in leadership, ...

The Head Chef directs and supervises all activity in the caf's kitchen. Work in partnership with Head Trainer of crew members to ensure instruction to crew members is accessible.

Proven experience as a Head Chef, Executive Chef, or in a similar leadership role within a high-volume kitchen. We are seeking a highly skilled and passionate Head Chef to lead our culinary team in creating exceptional dining experiences. As the Head Chef, you will oversee kitchen operations, dev...

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. C...

REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef. Research and learn about current food trends to contribute to the conversation of new menu items with the leadership of the chef de cuisine and sous chefs. Communicate effectively with chef de cuisine, sous chefs, and co-workers.

Rose Bakery is in search of a highly innovative and creative Head Chef/Caf Manager to oversee the Front of House (FoH), Back of House (BoH), and retail operations of the caf.

Agi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon.

We are looking for Cafe Head Chef to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees incl...

Collaborate with the Head Chef to develop new menu items and specials. Handle kitchen-related issues and emergencies in the absence of the Head Chef. Collaboration with the Head Chef to develop new menu items and specials.

Global Relay is seeking a Chef for its corporate office in Manhattan as part of its offering to an eventual full-time staff of 250 employees at this location. Working closely with the Office Manager and Global Executive Chef. Experience as a Sous Chef with proven managerial duties in leadership, ...

We are looking for a capable and hard working hospitality expert to lead our team and collaborate with our executive chef and operations director to establish a welcoming and professional environment that prides itself on excellent client satisfaction. Collaborate with the Executive Chef to.

We are seeking an experienced and talented Head Chef to lead the kitchen team at a renowned New York City restaurant. As Head Chef, you will be responsible for overseeing kitchen operations, menu creation, staff management, and maintaining high standards of food quality, cleanliness, and safety. ...

Assist the Executive Pastry Chef.

Most tasks are performed from a standing position.Walking surfaces include ceramic tile bricks with linoleum in some food process areas.Height of work surfaces is between 36 and 48.For short distances for short durations.Delivery personnel must travel between the store and delivery vehicle and fr...

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Most tasks are performed from a standing position.Walking surfaces include ceramic tile bricks with linoleum in some food process areas.Height of work surfaces is between 36 and 48.For short distances for short durations.Delivery personnel must travel between the store and delivery vehicle and fr...

Flex Mussels is looking for a brunch sous chef to join our culinary team.

Most tasks are performed from a standing position.Walking surfaces include ceramic tile bricks with linoleum in some food process areas.Height of work surfaces is between 36 and 48.For short distances for short durations.Delivery personnel must travel between the store and delivery vehicle and fr...

José Andrés Group.We are looking for the areas most talented hospitality professionals to help us as we continue our mission to.Change the World Through the Power of Food!.The Bazaar by José Andrés.The Bazaar takes you on a wild sensory adventure born of José Andre

This hotel is owned and operated by an independent franchisee Troutbrook Company.The franchisee is a separate company and a separate employer from Marriott International Inc.The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipli...

The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village of Manhattan.

General Manager – New York, NY – Up to $140k.Our client is an exclusive, members-only club in the heart of New York City.They offer a unique immersive dining experience for their members creating a space of one of a kind curated luxury.They are seeking a General Manager to join their team to sha

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and grow with a ...

We are seeking a dynamic individual to join our Property Management team as the Luxury Real Estate General Manager for "The Rocklyn" at 20 Rockwell Place.In this role, you will be responsible for overseeing the operations and ensuring the highest level of service for our luxury real estate proper...

The Chef de Cuisine oversees all culinary operations at Parla and inspires their team with their passion for hospitality and love of Italian cuisine! The Chef de Cuisine must also be committed to supporting an inclusive, innovative, and collaborative culture. You have 5+ years of experience as an...

We are seeking an inspiring and driven General Manager to lead the launch of our NoMad location.This role is central to shaping both team culture and guest experience.The GM will oversee all aspects of operations—from sales performance and cost management to staff development and service excellen...

Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.

Catch Hospitality Group, best known for Catch and The Corner Store, is expanding in New York and looking for new leaders to join our team!.We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team...

As Executive Sous Chef, you’ll be the trusted right hand to the Executive Chef, helping lead and inspire a kitchen team of ~55 staff across four unique culinary outlets. With the support of four Sous Chefs, you will oversee daily operations, staff development, quality control, and kitchen effi

We are seeking an experienced and passionate.Assistant General Manager (AGM).The AGM is responsible for overseeing daily restaurant operations, ensuring high-quality food and beverage service, maintaining a positive work environment, and leading the team towards achieving sales and operational ob...

Union Square Hospitality Group, located in Williamsburg’s Domino Park.We serve tacos, margaritas, and more in a laid-back, lively setting overlooking the East River.The Line Cook is a warm, friendly, and highly motivated employee that delivers the highest level of hospitality and service to our g...

Join a leading property management company in Manhattan, known for its luxury high-rise, Class A assets.Our team is dedicated to providing exceptional service and maintaining the highest standards in the industry.As the Assistant General Manager, you will support the overall customer service and ...

They work with our baristas to take orders and answer any questions about the menu.Our Cooks are passionate about food and care deeply about quality and consistency.They are also team players with strong communication and task management skills.In addition to serving our neighbors with delicious ...

The Assistant General Manager is responsible for supporting the General Manager in all aspects of restaurant operations, including guest service, staff supervision, financial performance, and compliance with company policies.The AGM plays a key leadership role, helping to create a positive and pr...

Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn.We’re a small team that loves cooking, restaurants, and looking after one another.We are looking for like minded individuals to join our crew.One must h

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The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Delaware North's Patina Restaurant Group is searching for an expe...

Our secret ingredient? Passion.We’re on the hunt for a dynamic.Partner with the General Manager to oversee daily operations and keep the restaurant running like a well-oiled smoker.Lead by example—train, mentor, and inspire our team to deliver exceptional service and Southern charm.Manage schedu

Chef de Cuisine – Starting at $25/hour, Based on Experience.

Assistant General Manager – New Restaurant Opening.Full-Time | On-Site | Lower East, NYC.Our client, an exciting new restaurant concept launching in the East Village, is seeking a passionate and experienced.Assistant General Manager (AGM).The AGM will play a pivotal role in overseeing daily opera...

New Taiwanese cuisine restaurant already open.Seeking career minded talents to join our close-knit crew.Team player, can do attitude, exhibit desire to learn and take direction well.Great growth potential for the right individual.The ideal candidate will have:.Culinary graduate preferred but no

The GMs partner with their Executive Chef counterpart to drive sales, manage labor budgets, and provide consistent goals and communication to their teams.

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for the One-Michelin star. Executive Chef of the restaurant.

Pressed Juicery is growing and hiring a.Pressed Juicery is at the forefront of the wellness movement and is dedicated to making healthy living as convenient and delicious as possible.Pressed operates over 100 retail stores, is available in nearly 3,000 supermarkets, and can be delivered to any US...

The Executive Chef partners with the General Manager and VP of Operations to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Reserve Cut Restaurant. The Executive Chef must possess strong leadership sk

Empowered Hospitality is on the lookout for rockstar.Excellent leadership and operations skills.Extensive experience in personalized guest service that exudes hospitality.Strong floor presence with a detailed understanding of Front of House operating procedures.Highly intuitive, problem-solving n...