Head chef jobs in East Elmhurst, New YorkCreate job alerts

Will work closely with managing partner, Restaurant Manager, Head Chef, and ownership to execute strategy and deliver an exceptional product and guest experience. Assistant Manager for OASES will oversee the day-to-day operations of multiple concepts within the business, including the supervision of

Rotational Superyacht Head Chef – Japanese Cuisine.Private Motor SuperYacht (Southeast Asia & USA itinerary).Full-time, Permanent, Rotational (8 weeks on / 8 weeks off).We are seeking a highly experienced.This is a prestigious opportunity for a chef with.The yacht is fully private and occasion

We are looking for a Head Chef to lead our kitchen and BOH team as our business expands and grows.

The Events Head Chef will lead all culinary operations for our growing events program, including weddings, corporate gatherings, cultural programming, and private dining experiences. As Events Head Chef, you will oversee the planning, preparation, and execution of all events-related food operations.

This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).

Execute pizza prep, topping, and working the oven according to set standards of consistency and quality. Work the pizza line during service, ensuring accurate, timely execution of tasks. Follow kitchen systems and workflows as directed by the Head Chef.

Chef de Cuisine, Head Chef, or Executive Sous Chef. HEAD CHEF / CHEF DE CUISINE – FARM-TO-TABLE RESTAURANT, SOHO NYC. As Head Chef, you’ll have the opportunity to.

Head Production Chef (Finger Sandwich Operations). We’re seeking a Head Production Chef who blends precision, pride, and craftsmanship - someone who understands that excellence lies in the millimeters. You’ll lead the daily production of refined, visually perfect finger sandwiches

Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, expediting, and recording inventory. In this position, you will act as the second in command in our kitchen, following

HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. EXECUTIVE CHEF/CHEF DE CUISINE. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

Line Cook duties and responsibilities . A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks .

Head Chef & Executive Chef .Ambassadors Club House, 1245 Broadway, New York NY 10001 &

Good Thanks on Orchard St, LES is looking to go to the next level with an experienced Head Chef.

This is not a "tweezer chef" position nor a clip-board chef position. This position requires the head chef to be on the line. Pay rate: Executive Chef: 85,000 - 115,000 - depending on experience and proficiency.

We are seeking a passionate and skilled Sous Chef to join our culinary team.As a Sous Chef at our Commissary Kitchen for Happier Grocery you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presen

The Events Head Chef will lead all culinary operations for our growing events program,. Manage event kitchen staffing, including event cooks, prep cooks, and support team. Design and execute seasonal event menus that align with Wythe's culinary philosophy.

Minimum 5+ years of progressive kitchen leadership experience; prior role as Sous Chef or Head Chef required. The Head Chef is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with Department of Health

CHEFS and Back of the House leaders. HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. EXECUTIVE CHEF for New Hotel Opening -.

Pastry Head Chef – Maxime’s, New York City- $100,000. We are seeking a talented Pastry Head Chef to join our world-class culinary brigade.

Executive Head Chef for two of our concepts:. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff.

The Head Chef will be the creative and operational lead of the kitchen — designing and executing tasting menus that reflect the restaurant’s values and working closely with growers, producers, and foragers. A new 30-seat fine dining restaurant in Manhattan’s West Village is seeking

Head Chef – Zaytinya, The Ritz-Carlton NoMad, NYC. Position requires a minimum of 5+ years of sous chef experience and 10+ years of kitchen experience.

Head Chef with a strong foundation in culinary leadership to take reins of a well-established, busy, profitable restaurant with a high profile. A successful Head Chef leads a successful team and owns the overall kitchen budget as well as implements innovative systems to increase revenue streams. We

Years experience as the Head Chef of a high volume kitchen. Experience as a multi-unit Head Chef is preferred**.

Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a. Full-Time - Note, we do not accept 1099 independent contractors and require proof of residency. The Chef de Partie is responsible for working entremets as well as supervising

Job Description: Director of Culinary Operations About LOS TACOS No. 1 LOS TACOS No. 1 is an expanding restaurant group with multiple locations in Manhattan serving Mexican tacos in a vibrant atmosphere. The company started after three close friends from Tijuana, Mexico and Brawley, CA realized the need for truly authentic Mexican tacos on the East Coast. The company is passionate about making every guest at LOS TACOS No. 1 feel like they have been transported to Mexico when they step into our restaurants. For more information, please visit: ___ Who We’re Looking For LOS TACOS is searching for an experienced Director of Culinary Operations (DCO) to oversee company-wide food preparation planning, analysis, and quality control. The DCO helps assure that production meets company standards for taste, availability, yield, cost, and waste, in a complex and high-volume fast casual restaurant environment. This position will work closely with our Head of Operations, Head of Training, Head of Purchasing, Plant Manager, and Director of Finance. The optimal candidate for this position comes from a high-volume culinary background and has strong data competencies using Excel and Restaurant365. They will balance their time about half and half between desk work (research, data analysis, production reports, cost/yield analysis, etc.) and field work (on-site quality assurance and quality control, check-ins with prep managers, etc.) The DCO will report to the Head of Operations and will directly supervise three Regional Prep Managers. Responsibilities • Develop, manage and implement high-quality culinary data systems to manage high-volume, company-wide food preparation: recipes, par levels, labor requirements, yield, waste, and more., • Leverage culinary data systems to allow leadership team to make data-based decisions related to purchasing, taste, cost, efficiency, and scalability., • Train, supervise and continually develop three Regional Prep Managers to assure they lead their teams with passion, integrity, purpose, accountability, and efficiency., • Perform weekly site visits for quality assurance and quality control purposes, liaising with Regional Prep Managers to determine areas of success, areas needing improvement, and operating challenges., • Communicate and collaborate daily with Head of Operations, Head of Training, Head of Purchasing, Plant Manager, and Director of Finance to acquire and apply company data, insights, and systems., • Help Los Tacos meet its financial, operational, and brand recognition goals through excellence in food preparation planning and execution., • Develop, maintain, and improve all preparation-related SOPs in accordance with food safety best practices and DOH regulations., • Identify training needs and develop related programs in collaboration with Head of Training to improve prep team efficiency and performance when needed. Qualifications • 5+ years of relevant experience as a Culinary Director, Director of Operations, and/or Executive Chef in high-volume food service operations with regularly increasing scope of responsibility., • Significant experience in multi-unit food service, institutional food service, and/or commissary kitchen operations., • Experience with Restaurant365 for inventory management, recipe development, yield and cost analysis, purchasing planning, and more., • Significant capabilities in Excel for standard culinary data analysis (product mix, sales, revenue, yield, cost, forecasting, recipe development, etc.), • Experience mentoring, training, teaching, and supervising culinary staff and providing effective, constructive feedback., • Strong preference for candidates with conversational ability in Spanish language., • Passion for high quality Mexican food made with integrity and authentic flavors., • Highly organized, systematic, detailed, and analytical with excellent communication, presentation, time management and facilitation skills., • Strong proficiency in all aspects of Microsoft Office Suite and other relevant, contemporary digital platforms., • Valid and up-to-date NYC DOH food handler’s certificate., • Preference for candidates with additional food safety certifications (e.g. HACCP, NYS Ag & Markets). Compensation & Benefits This position will have a total annual compensation in the range of $140-150K. In addition, this position will be eligible for the following benefits: • Health, dental, and vision insurance coverage, • Paid time off and comp days, • Transit & commuter benefits, • Free meals at all of our restaurant locations Application Process Candidates should send an email to with “Director of Culinary Operations” in the subject line with a resume and a cover letter. Qualified candidates will be contacted directly. Los Tacos #1 provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. If you require reasonable accommodation to view or apply for this position, please contact us at .

The Assistant Head Chef position is an exciting opportunity for a talented rising chef looking to transition to meaningful, impactful work. The Assistant Head Chef is second in command to the Head Chef working in our commissary kitchen. Support the Head Chef in coordinating daily commissary kitchen

The concept is heavily focused on ingredient driven, sustainable cuisine The Head Chef/CDC is the lead of the kitchen, all kitchen staff report to the Head Chef. Working closely with the sous chefs, pastry chef, line staff, prep staff, and kitchen porter to ensure the restaurant's vision is produced

The Assistant Head Chef position is an exciting opportunity for a talented rising chef looking to transition to meaningful, impactful work. The Assistant Head Chef is second in command to the Head Chef working in our commissary kitchen. Our professionally trained chefs create menus, source farm fres

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

Communicate clearly with the Head Chef and Sous Chef during service. The Junior Sous Chef works closely with the culinary leadership team to prepare, assemble, and finish omakase courses—particularly wagyu-focused dishes—while maintaining strict attention to detail, portion accuracy, and

Work under the direction of the Pastry Sous Chef and Pastry Head Chef in the preparation, execution, and presentation of high-quality and pâtisserie and desserts. We’re hiring for a Pastry Chef De Partie. Train and mentor junior pastry chefs&n

The Head Chef directs and supervises all activity in the café's kitchen.

Proven experience as a Head Chef, Executive Chef, or in a similar leadership role within a high-volume kitchen. We are seeking a highly skilled and passionate Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will be a talented and creative chef with

We re looking for a Head Sushi Chef to leadour rooftop team in midtown Manhattan. Sushi Chef (omakase experience required).

Maxime's, the newest private member's club creation by renowned British entrepreneur Robin Birley-also the visionary behind London's esteemed 5 Hertford Street and Oswald's-invites exceptional hospitality professionals to become part of our inaugural team. Opened in March 2025 in the historic former

Pastry Head Chef - Maxime's, New York City- $100,000. Maxime's is the newest private member's club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhatten, New York City. Maxime's is proud to be an Equal Opportunity Employer.

Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. The Assistant Chef is responsible for assisting in the maintenance, sanitation, and cleanliness of the kitchen and related facilities and equipment. Assists t

Gecko Hospitality - JobID: Jbf3fd6f4dc1a402fa8fdcc04cd004532-1 [Kitchen Supervisor / Cook] As a Head Chef at Gecko Hospitality, you'll: Lead kitchen operations, ensuring high-quality food preparation and presentation; Develop innovative menus, incorporating seasonal ingredients and customer preferen

Work under the direction of the Pastry Sous Chef and Pastry Head Chef in the preparation, execution, and presentation of high-quality and pâtisserie and desserts. We're hiring for a Pastry Chef De Partie. We are seeking a highly motivated and skilled Pastry Chef De Partie to join our dynamic pastry

Career Advancement Opportunities.Job Summary We are seeking a talented Thai Chef to join our team.In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.The ideal candidate is experienced, creative, and able to delegate tasks to kitchen st

Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants. The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, prod

The Dishwasher, reporting directly to the Head Chef of the assigned school site, works as part of the KIPP NYC Culinary Team that prepares and serves breakfast, lunch, and a snack for a school community of students and staff. KIPP NYC offers a competitive hourly rate of $17–$19 for the Dishwasher

Head Chef, Multi-Venue (French Steakhouse). A robust work community with a variety of engagement activities;. A true passion for creating and delivering exceptional culinary experiences;.

Culinary Director, Director of Operations, and/or Executive Chef in high-volume food service operations with regularly increasing scope of responsibility. This position will work closely with our Head of Operations, Head of Training, Head of Purchasing, Plant Manager, and Director of Finance. Commun

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Competitive pay (typically Sous Chef pay ranges from $75-87k+, depending on experience). As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at yo

We are seeking an experienced and qualified Head Chef to lead and organize the kitchen's operations. Working under the supervision of the Senior Food Service Manager, the Head Chef is responsible for the preparation and service of meals and snacks based on a pre-established menu that aligns with nut

We are now excited to commence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen, ensuring exceptional food quality at all times. To support the Head Chef and manage the kitchen's financial performance, including:. Sous Chef - Hawksmoor New York:.