Are you a business? Hire head chef candidates in East Elmhurst, NY
Busy downtown restaurant group is seeking a Full Time Floor Manager for one of its restaurants. Summary of Key Responsibilities for Restaurant Manager include but are not limited to the following:. Performs floor Managerial duties as required by the restaurant. Candidate will contribute to our su...
Chef de Cuisine / Ex Sous Chef. Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our co...
We are currently looking for LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Now accepting resumes from all levels of cooks, the only ...
Collaborate with the Brand Chef on menu development. MC Hospitality Group is seeking Chef for our restaurant in New York City. Oversee food production at all stations, assisting line cooks, as needed . Ability to adapt and make decisions quickly in a fast-paced environ...
Il Totano, a new restaurant opening in the West Village is looking for servers! We are looking for fun, kind, and respectful individuals who love working in hospitality. ...
We are searching for our Executive Chef to oversee all kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Executive Chef will be involved in all facets of the business, and responsible for the successful management of the restaurant’s kitchen. T......
We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi.....
Food & Beverage Restaurant Manager. Take ownership of the restaurant; ensure the restaurant operates efficiently and profitably. The position reports to the restaurant General Manager. José Andrés restaurants have always been centered around our original mission, Change the World t...
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Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our continued success. As the Chef de ...
Champers Social Club is hiring a Kitchen Manager to join our team!. Supervises the kitchen staff and coaching employees on consistency, technique and skills. Arranges for kitchen repairs when needed. Ensuring proper FIFO/DOH Protocol throughout kitchen spaces. ...
Sous chefs at King have many pots on the fire, both literally and figuratively. Sous chefs are involved in daily ordering, menu development and event organization; respect for regional French and Italian culinary traditions and seasonal produce is a must. ...
Di An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook. What we are looking for in a line cook:. Have at least 2 years of experience in a kitchen working as a line cook in NYC. Our back-of-house tea...
Sous Chef reports to the Head Chef. Head Chef in managing the kitchen operations and ensuring the quality and consistency of food preparation. Assist the Head Chef in menu planning and development. Collaborate with the Head Chef to develop new menu items and specials. ...
As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nin...
Have knowledge of cooking procedures, safety and sanitation. ...
We're on the lookout for a Head Sushi Chef to become an integral part of one of New York City's most esteemed Japanese restaurants. Minimum 4 years' experience as a fine-dining Sushi Chef. ...
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. Proven experience as Head Chef. Order supplies and report to the head of the establishment. ...
The Head Chef will report directly to the CEO and oversee all facets of recipe development, operation processes, and kitchen management. ...
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Restaurant Chef Qualifications:. ...
Join our expanding culinary team as a Szechuan Head Chef in the heart of NYC! We're seeking a passionate, skilled individual to lead our kitchen and bring the fiery flavors of Szechuan cuisine to life. Proven experience as a Szechuan Chef in a high-paced kitchen. ...