Head chef jobs in East Elmhurst, New YorkCrear alertas

At least 2-5 years of experience as an Head Chef in a high-end restaurant or culinary establishment. The Head Chef will lead the kitchen team and help shape the culinary direction of the restaurant. The Head Chef reports directly to the Owner/ Proprietor and Director of Operations.

Head Chef) to join our team under our current Chef de Cuisine's tutelage and eventually take over the lead in our kitchen over the next few months. As the eventual head of the culinary department, you will play a pivotal role in crafting memorable dining experiences by ensuring the highest standards

The Head Chef will lead the kitchen team and help shape the culinary direction of the restaurant. The Head Chef reports directly to the Owner/ Proprietor and Director of Operations. At least 2-5 years of experience as an Head Chef in a high-end restaurant or culinary establishment.

Executive Head Chef for two of our concepts:. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff.

The Head Chef reports directly to the Owner/ Proprietor and Director of Operations. At least 2-5 years of experience as an Head Chef in a high-end restaurant or culinary establishment. The Head Chef will lead the kitchen team and help shape the culinary direction of the restaurant.

Head Chef or Sous Chef leadership role. Train, supervise, and schedule kitchen staff (sous chefs, line cooks, prep cooks).

Executive Head Chef for two of our concepts:. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff.

Good Thanks on Orchard St, LES is looking to go to the next level with an experienced Head Chef.

The Good Fork Pub is seeking an experienced head chef eager to have some fun within the confines of our casual neighborhood setting. It's crucial that the chef in this role understands the importance of building and maintaining a well-trained team.

Head Chef or Sous Chef leadership role. Train, supervise, and schedule kitchen staff (sous chefs, line cooks, prep cooks).

The Head Chef will lead the kitchen team and help shape the culinary direction of the restaurant. The Head Chef reports directly to the Owner/ Proprietor and Director of Operations. At least 2-5 years of experience as an Head Chef in a high-end restaurant or culinary establishment.

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

The Assistant Head Chef is second in command to the Head Chef working in our commissary kitchen. The Assistant Head Chef position is an exciting opportunity for a talented rising chef looking to transition to meaningful, impactful work. Support the Head Chef in coordinating daily commissary kitchen

Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept

We are seeking an experienced and qualified Head Chef to lead and organize the kitchen's operations. Working under the supervision of the Senior Food Service Manager, the Head Chef is responsible for the preparation and service of meals and snacks based on a pre-established menu that aligns with nut

We are looking for Cafe Head Chef to help us open our Paramus cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Able to grasp, reach overhead, push, lift and carry up to 50 pounds. Our Chefs

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff.

Head Chef - Private Members Club | NYC / 100k-110k.

The Assistant Head Chef is second in command to the Head Chef and executes the day-to-day operations of a commissary kitchen. The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful and impactful work. In conjunction with the Head Chef, adh

Head Chef, Multi-Venue (French Steakhouse). Executive Chef, Group-Level (French Steakhouse). Executive Sous Chef, Group-Level (Italian Concepts).

Executive Chef role or at least 3 years as a CDC.

The Assistant Head Chef is second in command to the Head Chef working in our commissary kitchen. The Assistant Head Chef position is an exciting opportunity for a talented rising chef looking to transition to meaningful, impactful work. Support the Head Chef in coordinating daily commissary kitchen

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

Responder, informar y seguir instrucciones e indicaciones del Sous Chef, Chef Ejecutivo u otro liderazgo. Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

As our Sous Chef, you will be instrumental in guiding our culinary team, optimizing kitchen operations, and contributing to our reputation for exceptional dining experiences. Leadership Opportunity: As a Sous Chef, you will have the opportunity to lead and inspire our kitchen staff, playing a crucia

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. CURRENT BOH / Chef OPPORTUNITIES.

As our Sous Chef, you will be instrumental in guiding our culinary team, optimizing kitchen operations, and contributing to our reputation for exceptional dining experiences. Leadership Opportunity: As a Sous Chef, you will have the opportunity to lead and inspire our kitchen staff, playing a crucia

HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. EXECUTIVE SOUS CHEF / KITCHEN MANAGER. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

SCOOZI EVENTS NYC — EXPERIENCED SOUS CHEF (FULL TIME). Subject line: Sous Chef Application – [Your Name].

HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. CURRENT BOH / Chef OPPORTUNITIES.

SCOOZI EVENTS NYC — EXPERIENCED SOUS CHEF (FULL TIME). Subject line: Sous Chef Application – [Your Name].

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

We’re looking for a strong cook to lead our prep team at Ceres.We’re looking for someone who:.Maintains a positive attitude under pressure.Can manage prep lists and stay organized throughout the day.Has strong knife skills and attention to detail.Brings consistency and care to everything

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

SCOOZI EVENTS NYC — EXPERIENCED SOUS CHEF (FULL TIME). Subject line: Sous Chef Application – [Your Name].

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Assist chef in following procedures when it comes to menu changes (introducing the dishes, creating menu descriptions,organizing tasting for service

Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. Continually review a

We seek an energetic and organized chef who can communicate and lead our team. As chef of our kitchen this person will help design menus, take care of inventory, delegate prep and execute events, parties and restaurant service.

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. Works closely with Executive Chef and kitchen staff to ensure food standards are m

We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years e

Chef Danny Bowien, the trailblazing force behind Mission Chinese. Collaborate closely with the Executive Chef and culinary leadership team on menu development and seasonal concepts.

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained be

The Executive Chef will partner closely with the General Manager, Corporate Chefs, and Director of Operations to ensure the restaurant operates at the highest level of quality, profitability, and consistency. This role requires a chef with the creativity, precision, and leadership to elevate seasona