Kitchen assistant jobs in East Elmhurst, NYCreate job alerts

Assistant Kitchen Manager . Proven ability in teaching and mentoring kitchen employees. Managing the line and all kitchen employees.

Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an excellent entry-level opportunity for those who are well-organized, enjoy working with people, and have a passion for the culinary arts. Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing cu...

May be required to supervise Certified Nursing Assistants (CNAs).

We're building the next generation of veterinary clinics from the ground up - and we're looking for a proactive Veterinary Assistant to join our team.

A minimum of 3 years of progressive kitchen management experience.

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.Must have a passion for service, mentoring & managing the day to day flow of operations.Must have 2+ year of high volume restaurant management experience.Detail oriented and open communication...

Maintains sanitation standards of the kitchen.

Understands kitchen equipment and the operation of equipment. Cleans kitchen and equipment as assigned by the Culinary Management team.

You will be responsible for helping maintain the integrity of our pastry program while facilitating proper service and skills in our kitchen.

You will be responsible for helping maintain the integrity of our pastry program while facilitating proper service and skills in our kitchen.

Communicate with kitchen to update them of service issues (i. While reporting to the Director of Operations, the Assistant General Manager will support service in all areas of the restaurant, including the dining room, lounge and the bar.

Communicate with kitchen to update them of service issues (i.

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...

Communicate with kitchen to update them of service issues (i.

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

The successful candidate will be given the opportunity to grow with us in the kitchen and further their culinary goal. Ensure teamwork and constructive collaboration exists between the front and back of house staff through proper communication and delegating tasks and staff tasks to ensure smooth...

Maintains sanitation standards of the kitchen.

Planning, organizing, and leading the kitchen.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Opening early 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. Ensure teamwork and constructive collaboration exis...

Ensure all kitchens and prep areas are kept clean and maintained properly in accordance with Company policies and Department of Health regulations. Working knowledge and ability to execute all kitchen recipes, ability to properly record and write recipes as per Executive Chef's instruction. Exp

At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, ect.

Coordinating and organize kitchen staff schedule including all related kitchen cleaners. Ensure an outstanding hygiene environment in ALL areas of the kitchen, fridges, freezer and for our customers. Checking all kitchen deliveries, ingredients quality, prices.

Maintains sanitation standards of the kitchen.

Planning, organizing, and leading the kitchen.

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Frankies Spuntino Group is looking for experienced Servers to join our team! .We’re looking for team members who genuinely care about others, thrive in a fast-paced environment, and have a real passion for food and wine.A love for Italian-American cuisine is important, as is a dedica

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

Ensure teamwork and constructive collaboration exists between the front and back of house staff through proper communication and delegating tasks and staff tasks to ensure smooth service and kitchen operations. We are looking for talented and passionate Sous Chefs to support our Executive Chef, l...

Expedite orders correctly and efficiently to ensure smooth kitchen flow. Ensure all kitchens and prep areas are kept clean and maintained properly in accordance with Company policies and Department of Health regulations. Working knowledge and ability to execute all kitchen recipes, ability to pro...

Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking line cook to join our expanding team.All applicants must adhere to the fast pace of the work place.Also, must be able to maintain the restaurant's needs and cleanliness throughout th...

A minimum of 3 years of progressive kitchen management experience.

The successful candidate will be given the opportunity to grow with us in the kitchen and further their culinary goal.

Maintains sanitation standards of the kitchen.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

The successful candidate will be given the opportunity to grow with us in the kitchen and further their culinary goal.

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Opening early 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel

Manhattan Neighborhood Health Center.First Shift (United States of America).Functions in collaborative practice with physician(s) and/or nurse practitioner(s) in physician practice or clinic setting.Provides ambulatory nursing care as directed by physician(s) and/or nurse practitioner(s), includi...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

Manhattan Neighborhood Health Center.First Shift (United States of America).The primary function of the Clinical Coordinator RN is to provide nursing care in the clinical setting as well as manage the daily functions and activities of licensed and unlicensed clinical staff.This position will prov...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.Must have a passion for service, mentoring & managing the day to day flow of operations.Must have 2+ year of high volume restaurant management experience.Detail oriented and open communicatio

Oversee daily kitchen operations and ensure efficient workflow. * Supervise food preparation to ensure quality, consistency, and presentation meet company standards. * Assist in hiring, training, and ...

... kitchen electrics to join our Creative Team and take our packaging to the next level! We are a ... Assist in the management of packaging development projects from concept to production, ensuring ...

Ability to safely operate all kitchen equipment (choppers, slicers, ovens, steamers, a variety of knives, etc.) * Assist Lead Cook in maintaining production records (food usage, overages, shortages ...