42-02 Northern Boulevard, Long Island City, Queens, 11101, New York
Hospitality / Food • 1-10 Employees
Hiring on JOB TODAY since August, 2023
Hunny is owned by family-oriented brothers which creates friendly and family-like environment. We will provide free meals during breaks as well as free training to those who are passionate to learn kitchen skills and have vision in Hunny.
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We strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. We’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility are more than just words, it’s how we do things every day. Now Hiring / Immediately Hiring: Kitchen Prep Essential Duties and Responsibilities include the following. Other duties may be assigned. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Ensures that the quality of all inventory and fresh produce are of the highest standards. Proper management of inventory levels including the storage area. Assists management with tracking of expiration dates on all products. Maintains cleanliness of all kitchen equipment and areas. Completes any beginning or closing shift duties as directed by management. Requirements: - Must have 1 to 2 years of experience working the back of the house in a fine dining restaurant performing food prep and dish washing. - Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace. - Must be able to work weekends and holidays.
Kitchen Helper Wanted Schedule: Monday- Friday , 10:00 AM – 3:00 PM Job Responsibilities: - Opening preparation (setup, prep work, etc.) - Packing orders - Making food according to tickets - Assisting with simple sidework and cleaning tasks Requirements: - efficient, and hardworking - Able to follow instructions and maintain kitchen cleanliness
kitchen staff needed who had experience working in nyc, preparing fried food , burgers and Gyros . Must have experience please send me your resume
New direct-to-consumer food brand and company looking for kitchen crew to help prepare ingredients for pastry making and to make pastries. Kitchen experience preferred. We retail these products in retail, weekend markets and online currently.
We are a local cafe that specializes in Mediterranean food. We bake, we make, and we are looking for someone we can train, or someone with cooking experience, to start immediately. We want full-time! Responsibilities include: cooking, washing dishes, cleaning front and back of house - it's a small kitchen so we do everything! We are looking for a long termer where you can grow depending on the effort you put, and the fit you feel with us!
As a Porter, you will play a crucial role in maintaining the cleanliness and functionality of our facilities. Your responsibilities will include performing routine maintenance, dishwashing, turning over tables, helping prep for the kitchen, and ensuring the overall cleanliness and organization of work areas. This position requires someone with a strong attention to detail, problem-solving abilities, and the ability to work independently. We are a small, family-owned business with a strong focus on hospitality. Every role here works together to ensure an optimal customer experience.
WayBack is looking for AGM for NYC restaurant.
Hi we are a pop up and are currently have a bunch of events lined up on the weekends, including queens night market and street fairs in manhattan. We are looking for someone who will be helping us with set up, assembling food and plating at the event and also wrapping up. Require someone who moves quickly (as the food we are selling is prepare off-site and will only involve assembling and plating) and follows food handlers protocol. Certificate not necessary but helps if you have it.