Chef & Cook jobs in East Elmhurst, New York (NY) State

Ensure uninterrupted supply of ingredients and products, promptly notifying the Executive Chef of any shortages or discrepancies. Provide support to the Executive Chef in catering proposals, fostering creativity, quality enhancement, presentation refinement, managing costs, preparing reports, and...

Minimum five (5) years experience as an Executive Chef or Executive Sous Chef in high-volume NYC restaurants where annual sales exceed $20m. High-volume family-style restaurant seeking an Executive Sous Chef to lead an outstanding culinary team and help uphold a decades-long legacy of serving unf...

As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shi...

If you are a highly motivated and energetic chef who not only has experience in fine dining and running a tight and cost-effective kitchen but is also able to mentor staff and help them grow their culinary talent, we want to hear from you. Corporate Chef Responsibilities:. ...

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.Our most significant competitive advantage is our team members.We constantly strive to strengthen our service culture.Every...

Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we ...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! . We teach individuals who are excited to share their enthus...

To Apply for this Job Click Here.Ready to helm the kitchen in the city that never sleeps? Join our culinary team and lead the charge in NYC's dynamic food scene!.Inspiring Leadership Opportunities.Premium Ingredients, Premium Results.Minimum 3 years experience in casual or upscale casual dining.....

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while st...

The candidate must be driven to lead, nurture and motivate a high performing team:.Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction.Excellent work ethic and dedication to the hospitality industry.Has an influential philosoph...

And now this top 50 most innovative global company (did we mention that?) wantsa pretty awesome Executive Chef. ...

The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue. The Executive Chef will report to the General Manager. Minimum three () years as an executive chef in a high-volume food industry. Minimum f...

You’ll ensure all our guests have spectacular food to enhance their experience.You’ll support the Kitchen Manager with the day to day running of the kitchen, striving to improve kitchen operation, efficiency and team performance.Experienced in delivering exceptional food standards and safety.Prou...

The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for...

The functional leadership positions of Executive Sous Chef, Executive Pastry Chef, and Executive Steward will report directly to the Executive Chef. Minimum of Five years Management Experience as a Restaurant Chef, Executive Sous Chef Or Executive Chef. Executive Chef (Full time #538711). The Exe...

Our client is seeking a Full-time Household Manager / Chef to support their family in Rye, NY. ...

Let's craft culinary magic together! Key Reponsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with p...

Now interviewing for an Executive Sushi Chef for an NRO with a highly successful restaurant group that is growing. Great opportunity for the right chef. Executive Sushi Chef Responsibilities:. Hiring, training, scheduling, and evaluation of the culinary team and work closely with the Executive Ch...

The Day Porter is responsible for maintaining cleanliness and orderliness in the facilities of the company.This position ensures that all areas, including offices, restrooms, break rooms, and warehouse spaces, are kept clean and presentable.The Day Porter plays a crucial role in creating a safe a...

We are seeking a talented Executive Chef  oversee the day to day operations of a brand new, upscale Sushi concept . ...

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference sty...

Our company is seeking an enthusiastic Sous Chef with exceptional leadership skills and communication abilities. Are you a Sous Chef with the ability to inspire and motivate your team to strive for excellence? If so, we have a great opportunity for you at our location in Westbury, NY. The Sous Ch...

Seeking a Sous Chef to join a great team. ...